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Serving the fruit and vegetable growers of Eastern New York The Produce Pages Pesticide Options for Pests of Potato in New York BRIAN NAULT AND DAN OLMSTEAD, DEPT. OF ENTOMOLOGY, CORNELL UNIVERSITY The many pesticide options available for managing potato pests will make your head spin! There are products that will control Colorado potato beetle, aphids, leaϐhoppers, ϐlea beetles, cutworms, European corn borer, wireworms, symphylans, spider mites and slugs. Of course, there is no single product that will control all of these pests. Therefore, it is important to know what pests you anticipate needing to manage before planting as well as those that infest your ϐields during the season. To assist you in determining what product or products might best manage the complex of pests in your potato ϐields, a list of over three dozen products labeled on potato in New York have been summarized in the accompanying chart. continued on page 3 April 2016

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Page 1: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

Serving the fruit and vegetable growers of Eastern New York

The Produce Pages

Pesticide Options for Pests of Potato in New York BRIAN NAULT AND DAN OLMSTEAD, DEPT. OF ENTOMOLOGY, CORNELL UNIVERSITY

Themanypesticideoptionsavailableformanagingpotatopestswillmakeyourheadspin!ThereareproductsthatwillcontrolColoradopotatobeetle,aphids,lea hoppers, leabeetles,cutworms,Europeancornborer,wireworms,symphylans,spidermitesandslugs.Ofcourse,thereisnosingleproductthatwillcontrolallofthesepests.Therefore,itisimportanttoknowwhatpestsyouanticipateneedingtomanagebeforeplantingaswellasthosethatinfestyour ieldsduringtheseason.Toassistyouindeterminingwhatproductorproductsmightbestmanagethecomplexofpestsinyourpotato ields,alistofoverthreedozenproductslabeledonpotatoinNewYorkhavebeensummarizedintheaccompanyingchart.

continued on page 3 

April 2016 

Page 2: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   2  M A R C H   2 0 1 5  

Contents  

T H E   P R O D U C E   P A G E S  

The Produce Pages Editor:   Maire Ullrich, Vegetables Phone: 845‐344‐1234 Email: [email protected]  Regular contributors:  Vegetables Chuck Bornt Phone: 518‐859‐6213   Email: [email protected] 

Amy Ivy Phone: 518‐561‐7450   Email: [email protected] 

Teresa Rusinek Phone: 845‐691‐7117   Email: [email protected] 

Crystal Stewart Phone: 518‐775‐0018   Email: [email protected] 

 

Fruit Laura McDermott Phone: 518‐791‐5038   Email: [email protected] James O’Connell Phone: 845‐691‐7117   Email: [email protected] 

Dan Donahue Phone:  845‐691‐7117   Email: [email protected] 

Anna Wallis Phone: 518‐410‐6823   Email: [email protected]  

Business and Marketing Jesse Strzok Phone: 518‐429‐1464   Email: [email protected] 

Bob Weybright Phone: 518‐727‐6238   Email: [email protected] 

 Food Safety & Packaging Erik Kocho‐Schellenberg  Phone: 845‐3441234   Email:  [email protected]    The Produce Pages is a monthly publication of the Eastern New York Commercial Horticulture       Program. For more information about the        program, please visit our website at                       http://enych.cce.cornell.edu/.

Serving the Educational and Research Needs of the Commercial Small Fruit, Vegetable and Tree Fruit Industries in Albany, Clinton, Columbia,  Dutchess, Essex, Fulton, Greene, Montgomery, Orange, Putnam, Rensselaer, Saratoga, Schoharie, Schenectady, Ulster, Warren and 

Washington Counties 

General Updates Compost: Check it Before you Spread it  .................... 4 Weather Station Maintenance   ................................... 6 Don’t Forget WPS  ....................................................... 12 Seed Testing  ............................................................... 14 New York Labor Wages and Substitutions  ............... 16 Changes in COOL  ........................................................ 17  Vegetable Production Pesticide Options for Pests of Potato in New York  .... 1 2015 Pumpkin Trial Results  .......................................... 7 Resources for Wildlife Control Info.  .......................... 12 Onion Herbicide Update  ............................................ 18   

Berry & Grape Production Attention for Weevil Research .................................... 5  

 

Various Events Featured Mushroom Cultivation ................................................ 17 Clean Sweep  ............................................................... 15 General Calendar ......................................................... 15 Grape Grower Pot‐Luck ............................................... 15  

Page 3: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

T H E   P R O D U C E   P A G E S  

P A G E   3  M A R C H   2 0 1 5  

continued on next page 

Page 4: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   4    A P R I L   2 0 1 5  

T H E   P R O D U C E   P A G E S  

Informationinthischartisorganizedintotwomajorgroups:pesticidesregisteredinNYSforuseatplantingandthoseasfoliartreatments.Withineachofthesesections,thepesticideactiveingredientislisted,followedbythetradename(s),rates,InsecticideResistanceActionCommittee(IRAC)modeofactiongroupnumber,thetypeofapplication,whetheritcanbeusedonLongIsland,ifitissafeforbees,andwhetheritisOMRIapproved.Thisinformationisfollowedbythepestslistedontheproductlabel.Ifthere’sa“Y”inthewhiteboxesitsigni ies“YES”thattheproductmaybeappliedinacertainmannerinNewYorkState,itcanbeusedonLongIsland,itistoxictobees,itisOMRIapproved,anditislabeledforacertainpest. Thischartdoesnotprovideinformationonwhichproductsaremosteffectiveformanagingcertainpestsorpestcomplexes.Additionally,thischartdoesnotprovideinformationonwhichproductsmaynolongerbeeffectiveduetoinsecticideresistance.Forexample,thereareneonicotinoidandpyrethroidinsecticideslabeledforColoradopotatobeetlecontrol,buttheseclassesofinsecticidesmaynotworkoncertainfarmsduetoinsecticideresistance.Thereareotherresourcesavailabletohelpyoudeterminewhichinsecticidesshouldbeusedandthemannerinwhichtousethemtoavoidinsecticideresistance(http://nault.entomology.cornell.edu/extension/colorado‐potato‐beetle‐in‐potatoes/‐clickon[PDF]),andCornellCooperativeExtension’s2016CornellIntegratedCropandPestManagementGuidelinesforCommercialVegetableProduction.

Compost: Check it Before you Spread it! TERESA RUSINEK

Growerswithtunnelsforseasonextensionoftenusecompostasasoilamendment.Mostofthetimeaddingcompostisdesirablebecauseofthebene itsofaddingnutrients,organicmatter,waterholdingcapacity,etc.However,therearesomepotentialproblemstobeawareof.

CompostpHI’veseenseveralcasesinhightunnelswherecompostwithahighpH,around8.0,wasincorporated.Severalweekslater,theresultingpHofthesoilwiththecompostwasanywherebetween7.2and7.6dependingonhowmuchcompostwasaddedtotheareasampled.ThehigherthepHofthesoil,theworsetheplantslooked.ThehighpHledtoseriousnutrientimbalancesintheplantsandaverypoorcrop.OncethepHproblemwasdiscovered,thegrowerbeganinjectingsulfuricacidthroughthedripirrigationbutthepHwasslowtochangeandtheplantsdidnotrecover.

CompostNutrientContributionsDonotassumecompostwillsupplyasigni icantamountorallthenutrientsyourcropneeds.I’veseensomehungry,hungryplantsthatneeded

continued on next page 

Visit the ENYCHP Website

For online class registrations, announcements,

previous issues of our newsletters, and more,

visit the ENYCHP website at

http://enych.cce.cornell.edu/

 Email or call any of the educators with  

questions or comments on the website – we want to make it work for YOU! 

Pillbugs and damage on a greenhouse cucurbit planting. The

pillbugs likely came in on wood chip mulch. Photo sent in by

grower

Page 5: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   5  A P R I L   2 0 1 6  

T H E   P R O D U C E   P A G E S  

morethanthecomposthadtooffer.Withoutananalysisyoureallydon’tknowhowmuchNPKormicronutrientsthecompostwillcontribute.Oftentimes,nutrientcontributionsfrom inishedcompostsaremodest.Ofcoursethiswilldependonhowmuchyouputoutinagivenareaandthecompostfeedstock.Forexample,repeatedapplicationsofmanurebasedcompostcanleadtoexcessivePloadingintunnelsoils.

CompostSalts Watchthesaltslevels!Accumulatingsaltsinhightunnelsareacommonproblemparticularlywhenplastic ilmstaysonthestructurefor2ormoreyears,whichitoftendoes,withoutanyleaching.Plantstakenutrientsfromsoilsintheformofdissolvedsalts,buttoohighofaconcentrationcaninjureplantroots.Manurebasedcomposttendtohavehighersolublesaltslevels,sotestyoursoilsaltsandcompostsalts(thisshouldbeincludedinyourfullanalysis)beforeyouaddanything.Somegrowersremovetheplasticattheendoftheseasontoallowsnowandrainleachaccumulatedsalts.

CompostBugs Don’tletyourcompostapplicationbugyouout!Checkyourcompostforsowbugsandpillbugs.Normallythesecrustaceansfeedondecayingmatterandhelpbreakdowncompost.Thepresenceofsowbugsandpillbugsincompostislikelyanindicationthatthecompostisun inished.Theyareoftenfoundinwoodchipmulchtoo,whichI’veseensomegrowersuseintunnels.Onceintroducedintothetunnel,theymayfeedontransplantsandyoungtenderplantscausingseriousdamage.I’veseenthemmunchawaybedsoftransplantsespeciallyplantslikecucurbitsthathaveleavesthatfallonthesoil.Onceyougetthesecrittersinyourtunnel,theyarehardtogetridofsokeepthemout. MaintainingdesirablepHandsaltslevelsinsoilsissomethingmostgrowersareawareof,andmanydosendintheirhightunnelsoilintoalabonceayearforanalysis.Butwhataboutthecompostbeingaddedtothehightunnel?It’simportanttohavethecompostanalysistoo,soyouknowwhatyouareputtingintothesoilandcanmakeproperadjustments.Ifyouarebuyingincompostaskforacopyoftheanalysis,iftheydon’t

haveoneoryouaremakingyourowncompostsendasampletoalab.(Seelinkbelow).Belowaresomelinkstoresourcesonthetopicofcompostuse.https://soiltest.umass.edu/fact‐sheets/interpreting‐your‐compost‐test‐resultshttp://cwmi.css.cornell.educomposting.htm#use_qualityTestingCompostFactSheethttp://cwmi.css.cornell.edu/compostfs4.pdf

CornellCompostAnalysisFormhttp://www.cnal.cals.cornell.edu/forms/pdfs/CNAL_Form_C.pdf

Attention Strawberry and Blueberry

Growers!

Cornell Cooperative Extension and Dr. Elson

Shields of Cornell University’s Entomology Department are

looking for farms that may have an infestation of Strawber-

ry Root Weevil or Black Vine Weevil. This insect is very

difficult to see as the most damaging form is underground

feeding on root systems. You may occasionally see notch-

ing of leaves, but primarily will notice unthrifty growth in

certain areas of the field. These insects prefer lighter, even

sandy soil and may be more prevalent in fields where orna-

mental nursery plants have been grown or sold nearby.

If you have any thought that your small fruit fields may be

underperforming we would very much like to take a look.

Please contact Laura McDermott ([email protected] or

518-791-5038) or Jim O’Connell ([email protected] or

845-943-9814).

Page 6: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   6  A P R I L   2 0 1 6  

T H E   P R O D U C E   P A G E S  

Weather Station Maintenance – get ready for the growing season. JULIET CARROL L, FRUIT IPM

COORDINATOR AND LEADER OF

NEWA, NY S IPM PROGR AM

TokeepyourNEWA‐connectedweatherstationrunningintopshapethisseason,consulttheMaintenanceGuidelinesandtheTroubleshootingGuideweputtogetherforRainwiseweatherstationsinNEWA.DevelopedwithinputfromRainwiseTechnicalSupportpersonnelandincorporatingquestionsandanswersfromourworkshops,“ImprovingtheReliabilityofyourWeatherStation”theGuideprovidesacomprehensiveoverviewanddetailedstepsfor ixingproblemsthatarisewithyourweatherstation.Simple ixes,suchasturningthestationoffandthenontoresetit,areonthemainwebpage. Commonmaintenanceissuesliketheneedforanewbattery,ifnottakencareofcanleadtoanomaliesindataordatanotbeingreported.YoucandownloadtheMaintenanceandTroubleshootingGuideandkeepitonhandforreference.Thetroubleshootingguideisorganizedbythetypesofproblemsyoumightencounterwithyourweatherdata.Theseinclude: StationisNotTransmitting–Data

Transmission RainfallDataNotCollected–RainfallMissing ExcessRainfallDataCollected–ExcessRainfall TheReceivingBaseisNotUploadingDatato

RainwiseNet–DataUploadFailure

Whenweatherstationsare3to5yearsold,theymaybegintoshowneedforrepair–newsensors(temperature/relativehumidity,leafwetness,etc.),ornewbattery.Keepaneyeonyourweatherdatatomakesureitiswithinnormalparameters.ScanHourlyData,(underWeatherDataonthebluemainmenuonNEWA)orcheckyourdatafeedonRainwiseNet.

We’veupgradedtheNEWAHourlyDatapagetoincludeaStateselectionbox.Selectyourstateandtheneitherselectastation,month,andyearusingthedropdownboxesandhit“Getreport”orclickonamonthprovidedinthetable(bluelinks;purplelinksarepreviouslyviewed).Onceyoumaketheselection,thepageofresultswilldisplayinan“HourlyDataSummary”forthatmonth. IfNEWAisn’tgettingyourweatherdatatheHourlyDatapagewillshowpatchedgapsasbrownitalicizedfont—indicatingmissingorextrapolateddatathatcouldindicateaweatherstationproblem.HourlyDatavariablescanshowyoudailyweatherpatterns,extremesintemperatureandrainfallthatarebene icialtomaintainingyourcrops,butalsomaintainingyourweatherstation. Onlyfunctioningweatherstationsareincludedinthedropdownlists.Ifyoucan’t indthestationyouarelookingfor,chancesareitiscurrentlyinactive.AnyweatherstationsinactiveformorethanamontharetakenoutofNEWAuntiltheyarebackup.Alistofinactiveweatherstationsisprovidedinthe“Selectstation”dropdownbox. Thistimeofyearisanexcellenttimetomaintainyourweatherstation.Takealookatthestation,makesuretheraingaugebucketisclean,andcheckalltheconnections. We’dliketoacknowledgetheNewYorkStateAppleResearchandDevelopmentProgramforfundingourworkshopsandmakingitpossibletocreatetheTroubleshootingGuideandwebpagesthatarenowavailabletoeveryoneconnectedtoNEWAacrosstheEasternUS.

Page 7: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   7  A P R I L   2 0 1 6  

T H E   P R O D U C E   P A G E S  

2015 Pumpkin Variety Trial CHUCK BORNT AND ANNIE MIL LS ,

CCE E N YCHP

Iknowitslateandmostofyouprobablyallormostofyourseedalreadyordered,butIthoughtIwouldshareourPumpkinVarietyTrialinformationwithyoujustincaseyouareintriguedbysomeofthesevarietiesandwouldliketotrythemthisyear.Iwouldalsoliketotakethisopportunitytothankourhostgrower,RichWertmanofWertmanFarmandGreenhouseslocatedinMelrose,NYwhichisinRensselaerCountyabout10milesnorthofTroy(justtogiveyousomereferencepoints).Richandhisfamilygrowabout60acresofpumpkins,rangingfrompiestypestoJack‐O‐Lanterns.Iwouldalsoliketothanktheseedcompaniesthatprovidedseedandfeedbackforthistrial(Table1).

TrialParticulars ThetrialwasdirectseededJune11,2015.Twoseedswereplantedinsixhillsinsidebysiderows(12hillsperplotperreplication)spacedon6footcenters:in‐rowspacingwasdeterminedbasedonseedcompanyrecommendationssquarefootageperplantandconvertedtobeascloseaspossiblebasedonour6footrowcenterspacingandcanbefoundalsoinTable1.Eachvarietywasreplicatedtwiceforatotalof24hillspervariety.Rowsweremarkedand400poundsof19‐19‐19fertilizerwasplacedintherowswithaMonosem2rowplanterandseedswerethenjabbedinbyhandusingajabplanter.Afterplanting,Sandea(halosulfuron)at0.5ouncesperacreplusDualMagnum(s‐metolachlor)at1.0pintsperacreplusCommandME(clomazone)at1.0pintperacrewasappliedforweedcontrol.Inmid‐July,anadditionalsidesdressof150poundsUreaperacrewasapplied.StartingthelastweekinJuly,theirstfungicideapplicationforPowderyMildewasapplied.Atotalof5fungicideapplicationsweremadeweeklyusingtheseproductsinthissequencepluschlorothalonil:Quintec,Torino,Procure,VivandoandasecondapplicationofQuintec.

Results PlotswereharvestedOctober6,2015.Theperacretotalnumberofmarketablefruit,marketablefruitweightandaveragefruitsizecanbefoundinTable2.AlsoinTable2youcan indthecalculatednumberofbins(24”tall)basedonanaveragebinweighing600poundsandtheaveragenumberofpumpkinsperbinbasedontheaveragefruitsize.Duringdatacollection,weweigheachindividualmarketablefruitandrecordit.WedothissowecangetanideaofhowuniformthefruitsizeisforeachvarietyandTable3isthepercentageoffruitbasedon5poundincrements.Forexample,ifyoulookatRacerPlusyouwill indthat44%ofthetotalmarketablefruitarebetween5and10pounds,50%arebetween10and15poundswhile6%are15to20pounds.And inallyTable4givesyouabriefdescriptionofeachvariety.

Summary TheinformationpresentedinthisreportIfeelisaverystrongrepresentationofhowthesevarietieswillperformonmostfarmswithsimilarcareandconditions.However,eachfarmisdifferentsoIsuggestthatifyoudecidetotryanyofthesevarieties,trialthemonalimitedscaletheirstyeartoseehowtheyactuallyperformonyourfarmandyourculturalpractices.Withthatsaid,thereareseveralvarietiesthatstoodoutinthetrialandIwouldhighlyrecommend.Underpiepumpkins,EarlyAbundanceandJackSpratwereveryattractiveandexcellentyielding.Ifyouarelookingforanoveltytypeinthepiesize,Toadwasveryuniquewithitsniceorangecolor,teardropshapeandnumerous“warts”.ThisvarietyIthinkwouldbeagreatchoiceforretailsalesbutbecauseofthewarts,maybemoresensitivetobruisinginboxesduringdelivery.Ifyouhavebeenlookingforalarger“munchkin”typethenOrangitawouldbeagreatchoicewithit’sdeepribbedorscalloped,brightorangefruit.AndanothernoveltytypetolookatwouldbeWeeeeeOnewhichlookslikealargeJack‐O‐Lanternthathasbeenshrunkto1/2pound. ForsmalltomediumsizedJack‐O‐Lanterns,thoseofyouthathavetriedRacerandlikedit,mightwanttolookatRacerPluswhichisanimprovedRacerwithPowderyMildewdiseasetolerance continued on next page 

Page 8: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   8  A P R I L   2 0 1 6  

T H E   P R O D U C E   P A G E S  

Tab

le 1: 2015 Pu

mp

kin variety trial gen

eral inform

ation

Variety N

ame

Seed

Com

pan

y F

ruit T

ype

Days to

Matu

rity P

lant T

ype

Disease R

e-sistan

ce

Seed

Com

pan

y R

ecomm

end

ed In

-row

Sp

acing 6'

centers (in

ches)

Actu

al In-row

S

pacin

g based

on

6' centers

(inch

es)

Average F

ruit

Size F

rom th

is T

rial (pou

nd

s)

Min

iature an

d P

ie Typ

es

Cinnam

on Girl

Johnny's pie

85 restricted vine

PM

R

24-30 24

2.9

Early A

bundance H

arris pie

90 sem

i vining P

MR

24-30

24 4.5

Jack Sprat

Sakata

pie 100

semi determ

inate P

MR

24-30

24 2.4

New

England P

ie Johnny's

pie 105

vining

36-48 24

3.5

Orangita

Harris

mini m

unchkin 90

semi bush

PM

R

24-30 24

0.9

Prankster

Rupp

pie 85

semi bush

PM

T

48 24

2.9

Toad

Sakata

mini w

arted 85

bush

24-30 24

1.5

WeeeeeO

ne R

upp m

ini 95

bush P

MR

48

24 0.5

Sm

all to Med

ium

Jack-O

-Lan

terns

Cracker Jack

Sakata

Jack-O-L

antern 105

restricted vine P

MR

24-30

36 8.9

Gold S

tandard R

upp Jack-O

-Lantern

90 restricted vine

48

36 9.8

Racer P

lus Johnny's

Jack-O-L

antern 85

restricted vine P

MR

24-30

36 10.3

Warty G

oblin H

arris Jack/W

arted 105

vining P

MR

60-72

60 11.2

Large to E

xtra Large Jack

-O-L

antern

s

Ares

Stokes/S

eedway/H

arris Jack-O

-Lantern

115 vining

PM

R

60-72 60

19.0

Cargo

Johnny's Jack-O

-Lantern

100 restricted vine

PM

R

24-30 36

16.2

Cronus

Harris

Jack-O-L

antern 115

vining P

MR

72-84*

84 31.3

Honky T

onk S

akata Jack-O

-Lantern

100 sem

i determinate

PM

R

30-40 36

15.3

Kratos

Stokes/S

eedway/H

arris Jack-O

-Lantern

100 sem

i vining P

MR

60-72

60 19.9

Rhea

Seedw

ay/Harris

jack 100

vining P

MR

72-84

60 19.9

Solid G

old R

upp Jack-O

-Lantern

100 sem

i vining

60-72 60

21.3

Zeus

Stokes/S

eedway/H

arris Jack-O

-Lantern

110 sem

i vining P

MR

, Z

YM

V

60-72 60

13.4

*Seed C

ompany N

ote: "This variety has a vigorous full-sized vine and requires adequate spacing to realize its full size potential and yield potential. R

ecomm

ended spacing is 3-5 feet betw

een plants in the row and 12 - 15 feet betw

een rows. C

rowding this variety w

ill result in a loss of size and yield."

Page 9: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

P A G E   9  A P R I L   2 0 1 6  

T H E   P R O D U C E   P A G E S  

continued on next page 

Table 2: 2015 Extrapolated per acre yields based on plot average data.

Variety Name

Total # Mar-ketable Fruit

per acre

Total Marketable Fruit Weight per

acre (lbs)

Average Fruit Size

(lbs)

Number bins per acre (24" tall, 600

lbs)

Number pumpkins per bin(24" tall, 600

lbs)

Miniature and Pie Types

Cinnamon Girl 3,926 11,204 2.9 19 207

Early Abundance 6,040 27,391 4.5 46 133

Jack Sprat 7,852 19,449 2.4 32 250

New England Pie 7,248 26,153 3.5 44 171

Orangita 7,248 6,584 0.9 11 659

Prankster 6,040 18,150 2.9 30 207

Toad 13,892 20,929 1.5 35 398

WeeeeeOne 16,610 8,788 0.5 15 1,132

Small to Medium Jack-O-Lanterns

Cracker Jack 1,212 10,807 8.9 18 67

Gold Standard 2,828 27,613 9.8 46 61

Racer Plus 3,232 33,290 10.3 55 58

Warty Goblin 2,783 31,206 11.2 52 54

Large to Extra Large Jack-O-Lanterns

Ares 1,331 25,337 19.0 42 32

Cargo 2,020 32,623 16.2 54 37

Cronus 774 24,200 31.3 40 19

Honky Tonk 1,616 24,705 15.3 41 39

Kratos 1,936 38,599 19.9 64 30

Rhea 1,815 36,179 19.9 60 30

Solid Gold 847 18,017 21.3 30 28

Zeus 1,331 17,860 13.4 30 45

added—uniform,blockyuprightroundfruitshapewithdarkorangecolorandmoderateribbing.Ifyouarelookingforanothernoveltyvariety,WartyGoblinwouldbeonetocertainlylookatforretailsales.Theorangeandgreencoloringwithnumer‐ous,largewartsreallymakesitstandoutinacrowdofpumpkins. And inallyforlargetoextralargeJack‐O‐

Lanterns,theonevarietythatstoletheshowwasanewreleasefromHarrisSeedscalledKratos.Thisvarietywasuniform,averagingbetween20and25poundswithagreatdarkorangecolor,mediumribbingandastronguprightroundblockyshapewithastrong,wellanchoredhandlethatseemedtoholditsdarkgreen/blackcolor.Rhea,thesmallersistertoCronusalsodidwellinthe20—25pound

Page 10: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

T H E   P R O D U C E   P A G E S  

P A G E   1 0  A P R I L   2 0 1 6  

Table 3: Percentage of fruit size distribution based on 5 pound increments.

Variety Name

Average Fruit

Size (lbs) < 5 lbs. 5 -10 lbs 10 -15 lbs 15 -20 lbs 20 - 25 lbs 25 -30 lbs 30 - 35

lbs 35 - 40

lbs > 40 lbs

Miniature and Pie Types

Cinnamon Girl 2.9 100 0 0 0 0 0 0 0 0

Early Abundance 4.5 65 35 0 0 0 0 0 0 0

Jack Sprat 2.4 100 0 0 0 0 0 0 0 0 New Eng-

land Pie 3.5 92 8 0 0 0 0 0 0 0

Orangita 0.9 100 0 0 0 0 0 0 0 0

Prankster 2.9 100 0 0 0 0 0 0 0 0

Toad 1.5 100 0 0 0 0 0 0 0 0 Weeeee-

One 0.5 100 0 0 0 0 0 0 0 0 Small to Medium Jack-O-Lanterns

Cracker Jack 8.9 0 67 33 0 0 0 0 0 0 Gold

Standard 9.8 0 43 57 0 0 0 0 0 0

Racer Plus 10.3 0 44 50 6 0 0 0 0 0 Warty

Goblin 11.2 0 26 65 9 0 0 0 0 0

Large to Extra Large Jack-O-

Ares 19.0 0 9 9 45 18 27 0 0 0

Cargo 16.2 0 0 30 60 10 0 0 0 0

Cronus 31.3 0 0 0 0 22 11 33 33 0 Honky

Tonk 15.3 0 0 50 50 0 0 0 0 0

Kratos 19.9 0 0 19 19 50 13 0 0 0

Rhea 19.9 0 0 13 27 53 7 0 0 0

Solid Gold 21.3 0 0 0 43 57 0 0 0 0

Zeus 13.4 0 18 45 36 0 0 0 0 0

category.AnothernewreleasefromHarriscalledZeusshouldalsomaketheshortlistespeciallyifyourmarketislookingforthat15‐18poundconsistentfruitsize.ZeusalsohasinadditiontoitsPowderyMildewtolerance,virustolerance(ZucchiniYellowMosaicVirus).AndbyfarthelargestJack‐O‐LanternswereproducedbyCronus,whichproducessomehuge,veryattractivefruit(30poundsplus).However,thisvarietyalsorequireslotsofspaceasitisafullviningvariety.Harrisrecommends10footcenterswith3‐5feetinrow. Toseepicturesofallthevarieties,visittheCCEEasternNYCommercialHorticultureatwww.cce.enychp.comorclick2015PumpkinVarietyTrialfordirectaccess.

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Continued on next page 

Resources for Wildlife Control Info. LAURA MCDERMOTT

TheLimitingBirdDamageinFruitCropswork‐shopwebinarvideoshavebeenpostedonlineathttps://www.youtube.com/watch?v=yHzaKDRZiFk&list=PLoNb8lODb49vWWRgYS9ObLT2zi3vb3JBSChecktheplaylist,LimitingBirdDamageinFruit:AVertebrateDamageManagementWorkshop,Aug2015.Thevideosareorganizedintheplaylist,asfollows:BirdSpeciesMostResponsibleforDamagingFruitCrops:https://youtu.be/yHzaKDRZiFkBirdsinFruitCrops,EconomicandConsumerAs‐pectsofDeterrence:https://youtu.be/QDrz7zW‐I3wGrowerPerceptionsofBirdDamagetoFruitCropsinNY2011:https://youtu.be/IXi‐‐g9fH7sTacticsforManagingDeerinFruit:https://youtu.be/b8_y3HSV4p0WildlifeManagement,BirdResources,Regulations,andPermitting:https://youtu.be/EtkGEnRsGB4Riskfactorsforbirddamageinfruitandmitigationstrategies:https://youtu.be/_cmgzerLACQScaredevicesinvesti‐gatedinfruitplantingsinNY:https://youtu.be/CF9yritTQ3cTherearemoreYouTubevideosontheNYSIPMYouTubeChannel,https://www.youtube.com/user/NYSIPM.

Don’t Forget WPS MAIRE U LLRICH

Justaquickreminderthatanyfarmerswhoapplypesticides(conventionalororganic)andhaveworkers(non‐farmowners/renters/leasors)whoarenotimmediatefamilymembers(children,sib‐lingsorparents)needtoperformWorkerProtec‐tionStandardsTrainingforalloftheworkers.Workersmustbetrainedbeforethe5thdayofworkwheretheycouldpossiblyenteratreatedarea.Toadministertrainingyouhavetohaveapesticideapplicator’slicenseorbeatrained‐trainer. Yes,someyoumayhaveheardsomerulesarechanging(likethenumberofdaysyouhavetotrainbeingloweredfrom5to1)buttheywillnotbeenforceduntilJanuary2017.Rulesandregulationscanbefoundat:http://www.epa.gov/pesticides/health/worker.htmTrainingforTrainerswithoutpesticideapplicator’slicensescanbefoundhere:http://www.extension.iastate.edu/WorkerProtection/Asampleworker,fromNJ,trainingrosterformcanbefoundat:http://www.state.nj.us/dep/enforcement/pcp/pcp‐wps.htm

Andaprintableoneisonthenextpage.

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Seed TestingPlantinghighqualityseedsisthe irststeptogrowingasuccessfulcrop.TheNewYorkSeedTestingLabiswhosuppliesthatserviceinNew

York.Belowaretheamountsofseedyouneedtosendandthefeesfortestsaswellasthemailingaddressforsubmission.Moreinformationcanbefoundat:http://blogs.cornell.edu/nyseedlab/

continued on next page 

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NewYorkStateSeedTestingLaboratoryFeeScheduleeffectiveApril1,2010

Agricultural,Flower,andVegetableSeeds:

Purity 22.50Germination 20.00

Nativegrasses(non‐ lowing):

Purity 65.00Germination 20.00

SeedMixturePurity&SeparationChargeforGer‐minationonlysamples(min.1hr):

Pasture‐22.50/hr(twocomponents)Eachadditionalcomponent‐9.00Turfgrasses‐30.00/hr(twocomponents)Eachadditionalcomponent‐11.00

MiscellaneousTestsandProcedures:(additional)

Allstatenoxiousexam……...………..10.00Breakdownforsnapbeans………….8.00

ColdTest:(rolledtowelorsoilmethod) Smallseededcrops…………………….23.00

Largeseededcrops…………………….27.00Faxresults……………………………Nocharge

Germinationofspecieswithoutrules:2xrateofsimilarkind

Moisturetest:(samplemustbesentinmoistureproofcontainer) Electronic……………………………….6.50 Oven……………………………………21.50

RUSH(includesA.S.A.P.)10.00persampleSandgerminationofbeet………20.00Tetrazoliumtesting…………uponrequestAdditionallaboratoryreport……...5.00

Hourlyratesareincurredfor: Non‐cleanedsamples….…………...22.00 Retestofsubmittedsamples…Nocharge

SeedAnalysisofNEWYORKSTATECERTIFIEDSEED

1.5poundsofseedisrequiredforanalysisofthelistedseeds.

Typeofseed Purity GerminationBarley 13.00 10.00Bean 8.50 8.50Buckwheat 13.00 8.50Corn 8.50 8.50Oats 15.00 10.00Rye 13.00 10.00Soybean 12.00 12.00Triticale 13.00 10.00Wheat 13.00 10.00

Packagesamplesinapaperenvelopewithpad-ding,neverplastic,sealedandlabeledwiththetypeandvarietyandanyseedcoatings/processesitmayhavehad.

Mailto:

New York State Seed Testing

Laboratory

Department of Horticultural

Sciences - Sturtevant Hall

New York State Agricultural

Experiment Station

630 W. North Street,

Geneva, NY 14456

Call: 315-787-2242

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New York Labor Wages and Substitution

JESSE STRZOK

Intalksandvisitswithproducersfromacrossourregionthethoughtofahigherminimumwage($15/hour),andchangestoexemptionsforsalariedemployees(http://www.dol.gov/whd/overtime/nprm2015/factsheet.htm)havemanyemployersconcerned.Forthoseofyouwhohavenotkeptupontheproposedchanges,employersneedtomonitortheNYSDepartmentofLabor(http://www.labor.ny.gov/home/businesses.php).Inaddition,allemployersneedtopayattentiontotheU.S.DepartmentofLabor’sWageandHourDi‐vision(www.dol.gov/whd/)forexemptionchang‐es.ForourregiontheAlbanyDistrictOf icemighttheeasiestpointofcontact(fortheircontactinfor‐mationpleaseseetheendofthisarticle).Theirpublicationsstatethelawandtheycanhelpyounavigatetheupcomingchanges.Theyareheretohelp(seriously). BacktoNY–thestoryoftengoessomethinglikethis:“Jesse,laborwas40%ofmycostslastyear.WagesaregoingtoincreasefromwhatIcur‐rentlypay,$10/hour,to$15/hour…anincreaseof50%forlabor.Ifmyoverallcostsaregoingtoin‐creaseby20%thisisgoingtoputmeoutofbusi‐ness!” Whenitcomestofactorsofproductionthisisnothowitshouldaffectus.Assav‐vybusinesspeoplewearegoingsubstituteawayfromlaborintensiveproductionandintomorecapitalintensiveproductionwhenitmakessense,andviceversa.WhatIamsay‐ingisnowisagoodtimetoforecastyourproductioncostswithmoreef‐icientequipmentandtolooktoin‐creaseautomationtorelylessonlabortohelpminimizecosts.(PleasenotethatIdidnotsayeveryoneshouldgobuyanewJohnDeere9620R.) Forthoseofyouwhorunthenumbersanddecideaninvestment

indifferentequipmentwithgreaterautomationtocounterpotentialincreasesinwageshaveaninter‐estingchoicetomake.CertainlycontinuetolookforgoodvalueinAmericanmadeequipmentastheremaybesomedealshangingonfromthepre‐viouseconomicdownturn. However,withtheap‐preciationoftheU.S.dollaragainstmanycurren‐ciesIfeeltheneedtoprovidesomeinsightintosomefactorstoconsiderwhenmakingapurchas‐ingdecision.Haveyoufoundsomethingyoucanonly indovertheborderoroverseas?SomeofthenewandusedequipmentyouhavebeeneyeingoutsideoftheU.S.isnowabetterprice.Pleasere‐memberyoumightseeadditionalcostsifyouneedtomodifytheequipmenttomeetU.S.requirementsforemissions,safety,etc.Ifyou’vedecidedonsuchapieceofequipmentI’llwalkyouthroughcurren‐cyconversion. Let’slookattheU.S.dollar(USD)versustheCanadiandollar(CAD).ForthepastdecadeorsoI’veregularlyusedwww.xe.comasmygo‐toofchoiceforcurrencyconversion.Atthemoment,1USDistradingfor1.29967CAD(whichI’llroundto1.3CAD).Prettygoodforusasitwascloseto1‐to‐1justafewyearsago!Sohowdoesthisconversionwork?Well,ignoringanypotentialimporttariffsorrestrictionstotrade,apieceofequipmentwhichcosts1,000CADwillonlycostus770USD![Themath:Part1)creatingtheratio,(1USD)/(1.3CAD)=0.77USD/CAD;Part2)usingthatratio,1,000CADx0.77USD/CAD=770USD.]GoaheadandtrythiswithaU.S.dollartoEuroconversion.

Torecap–weneedtopayattentiontotheproposedchangesANDexemptionsandit’stimetolookatallyourrecordsandfore‐castproductionwithdifferentcapi‐tal.Pleasecontactmeifyouhavequestionsonforecastingthesenumbers([email protected]).

AlbanyDistrictOf iceU.S.Dept.ofLabor

LeoW.O’BrienFederalBuildingRoom822

11AClintonAvenueAlbany,NY12207

Phone:518.431.6460or1.866.487.9243

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Changes in COOL

(Country of Origin Labeling) MAIRE U LLRICH

TherehasbeenmuchmediacoverageastochangesinCOOLoverthepastyearor2andthechangesareinalnow.SummaryofChangestotheCOOLRegulationsThisruleremovescertainmandatoryCOOLre‐quirementsfromretailers(asde inedbythelawandregulations)andtheirsuppliers.Retailersarenolongerrequiredbytheruletoprovidecountryoforigininformationforthebeefandporkthattheysell,and irmsthatsupplybeefandporktotheseretailersnolongermustprovidethemwiththisinformation.Inaddition, irmsinthesupplychainforbeefandporkarealsorelievedfromtherequirementsassociatedwithmandatoryCOOL,fromcattleandhogsdownstreamtomusclecutandgroundbeefandporksoldatcoveredretailes‐tablishments.Source:USDAAgriculturalMarketingService:https://www.ams.usda.gov/sites/default/ iles/media/COOL%20 inal%20rule%20federal%20register%20version.pdf

Speciality Mushroom Cultivation Location:HudsonValleyResearchLab,3357Highway9W,HighlandNY12528Date&time:SundayApril10th,10am‐2pmCost:$45pre‐registration,$55atthedoorRegistration:Pre‐registrationends4/5/2016Call845‐340‐3990andregisterwithCarrie‐AnnWorkshopSummary: NewYorkwasonceahotbedformushroomcultivation,andthepastfewyearshasseentheresurgenceofinterestinthisancientart.Asthelocalandhealthfoodmovementsevolve,thenicheforsustainablyproducedhealthyNewYorkmushroomshasbeensteadilygrowing.Farmerswhoarelookingtoaddvarietytotheirfarmstandordirectretailofferingswillbeinterestedingrowingacropofshiitakebecausemostoftheworkoccurrsintheoffseasonandcanbeeasily itinto irewoodharvestingorotherwinterforestactivities.Homeownerswilllovethefreshmushroomsburstingwith lavorandpackedwithnutrientsaswellasthewonderfulgardencompostthatcanbemadefromspentlogs. Theworkshopwillbeginwithanhour‐longtalkfeaturingMid‐HudsonMycologicalAssociationpresidentJohnC.MichelottiandCCEeducatorErikSchellenberg,coveringthehistory,economics,andproductionsystemsofspecialtymushroomcultivationwithafocusonlog‐basedproductionofshiitake.Theremainderoftheworkshopwillconsistofhands‐onmushroomloginnoculationandin‐depthexplanationoftheprocess.Includesalightlunch.

Don’t Forget to Enroll Enrollment is for 1 year so if you have not

enrolled recently, you may miss out on timely summer pest information. Those that

have not yet reenrolled for the 2016 year will have a notice label on this publication

or in their email. If you have a question about your status, please call Abby at 518-746-2553. If you

farm in Orange County, call Colleen at 845-344-1234.

Page 18: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

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Early Season Weed Control in Onions ERIK SCHELLE NBERG

Astheonionplantingseasonbegins,weedcontrolisoneveryone’smind.Therearealotofconsiderationswhenitcomestodevelopinganherbicideprogram,andmostgrowershavebeenexperimentingontheirownforlongenoughtoknowwhatworksontheirfarmandwhatdoesn’t.Thisarticlehighlightsimportantpointsfrom2015ieldtrialsdonebyCornellVegetableProgramex‐tensionvegetablespecialistChristyHoepting.Forthefullresultsofthetrial,contactChristyatca‐[email protected]‐798‐4265. Pre‐emergentweedcontrolindirectseededonionsisessential,andiscommonlyachievedbyusingProwl,Outlook,andBuctril.Applicationsarenormallymadepre‐emergenceofthecrop,andatthe lag,and3‐leafstages.The2015trialsusedvar‐iouscombinationsandconcentrationsofProwl,Outlook,andBuctrilwithdifferenttimingpatterns.Firstoff,takestockofyourweedpressure.Doyouhaveproblemswithaparticularweed?Youmaywanttomodifyyourprogramtomakethebestuseofyoursprays.Lastyear’strialsindicatedthatnei‐therOutlooknorProwlprovidedgoodcontrolofragweed,soBuctrilwasthemainproductrespon‐sibleforragweedcontrol.Alone,ProwlprovidedbestcontrolofLambsquartersandcontrolofpig‐weedincreasedwhenProwlwasusedpre‐emergenttotheonionandwithhigherrates(e.g.4.8pt/acre).Whenusedalone,Outlookhadthepoorestbroadleafweedcontrol.Outlook’sbroad‐leafcontrolwasbetterwhenitwasappliedatthefullrate(21 loz)pre‐emergenttotheonionthanwhenitwasappliedassplitapplication(11 lozpre‐emergenttoonions+10 lozat lagleaf).Con‐trolofpigweedwasvariable,possiblyduetodryconditions,butthebestcontrolappearedtooccurwhenProwlwasappliedpre‐emergenttoonion(2pt)andwithhighrates(4.8ptat lagand3‐leaf).Thetrialsshowedthatthebestweedcontrolwasachievedwithcombinationtreatmentsthatinclud‐edhighpre‐emergentratesofProwl(4.8ptpre‐emergencetoonions)and/orOutlook(21 lozpre‐emergenttoonions).However,thesetreatmentswithhighratesofProwlorOutlookpre‐emergenttoonionsresultedinhigherthandesirableonioninjuryincludingvisualinjury,measurablestunting

andreducedstand.Thetreatmentthatrovidedthebestweedcontrolwhilehavingacceptablecroptolerancewas: Pre-emergencespray‐ProwlEC2pt+Out‐

look11 loz+Buctril12 loz Flagleafstage—(1sttrueleafsamesizeas lag)

Outlook10 loz+ProwlEC4.8pt Thirdleafstage ‐ProwlEC4.8pt BarelykillusingSelectMax16 lozwasinclud‐

edinthe lagleafspray. ProwlH20ispreferredoverProwlECbycer‐

taingrowersduetoeaseofuse. Alloftheeffectivepre‐emergenceherbicide

programsresultedinonionstuntingbyabout1inchatthe2‐leafstage,andthestuntingwasstillnoticeableintothe3‐and4‐leafgrowthstages.Ofallthetreatments,onlythesplitap‐plicationofOutlookalonedidnotcausestunt‐ing.HighratesofProwldidnotresultinre‐ducedstand,buthighratesofOutlookveryear‐lyoninoniongrowthresultedinsigni icantstandthinning.

Page 19: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

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Calendar of Events

March31,2016.NavigatingNEWAintheCham-plainValleywithDr.JulietCarroll,MinerInsti‐tute,1034MinerFarmRd.Chazy,NY$10pphttp://enych.cce.cornell.edu/event.php?id=509

April1,2016.NavigatingNEWAintheCapitalRegionwithDr.JulietCarroll,SaratogaCCE,50W.HighSt.BallstonSpa,NY$10pphttp://enych.cce.cornell.edu/event.php?id=510

April7,2016.EffectiveOrchardSprayingwithDr.AndrewLanders.ChamplainValley,ForrenceOrchards,86RiverRd.,Peru.NY$15pp.9:00amto3:15PM.NYSDECrecerti icationcreditshavebeenappliedfor. http://enych.cce.cornell.edu/event.php?id=506

April7,2016.EffectiveVineyardSpraying.TheChamplainWineCompany,30CityHallPlace,Plattsburgh,NY.Free.9:00amto1:00PM.NYSDECrecerti icationcreditshavebeenappliedfor.https://enych.cce.cornell.edu/event.php?id=505

SPRING 2016

Unwanted Pesticide / Chemical Disposal Program Scheduled

C L I N T O N , E S S E X , F R A N K L I N , F U L T O N ,

H A M I L T O N , S A R A T O G A , W A R R E N A N D

W A S H I N G T O N C O U N T I E S

CLEANSWEEPNYisaNYSDECenvironmentalbene itprojectthatprovidesfortheenvironmen‐tallysafeandeconomiccollectionanddisposalofunwantedorunusablepesticides,schoolchemicals,golfcoursechemicals,andelementalmercuryandmercury‐containingdevices(e.g.manometersandthermometers),aswellasotherwastechemicals.CleanSweepNYalsocollectsandrecyclestriple‐rinsedHDPEplasticcontainersfromagriculturalandcertainnon‐agriculturalentities.TheNYSDe‐partmentofEnvironmentalConservationadminis‐terstheCleanSweepNYprojectthroughitsCentralOf icePesticidesPrograminAlbany.Fundingforthisenvironmentalbene itprojectisadministeredbytheNaturalHeritageTrust.

Wednesday May 4th, Plattsburgh, NY

Thursday May 5th, Hudson Falls, NY Speci iccollectionlocationswillbeavailableuponregistrationorbycontactingCleanSweepNYstaffbyphoneat877‐793‐3769orbye‐[email protected]

ACCEPT ED FREE OF CHA RGE

PRE-REG ISTRATION IS R EQUIRED TO

PARTICI PATE IN CLEANS WEEP NY.

Requestingaregistrationpacketiseasyandcanbedonebycalling1-877-793-3769orbye-mailtoinfo@cleansweepny.orgNOTE:Informationre‐ceivedbyCleanSweepNYiskeptcon identialand

theregistrationdeadlineisApril15,2016.

CANCELLED

DUE TO EARLY SEASON ACTIVITIES

JimO’Connell,GrapeandBerryEducatorforCornellCoopera‐tiveExtensionofEasternNYwillleadadiscussiononbudmortalityandtheseasonahead(whatpercentmortalityaregrowersseeing,whatstrategiesaretheyemployingintheirvineyardstocompensateforbudloss,etc.).Thiseventisfree,butpleasepre‐registerbyApril4thwithJimO’Connell(P)845‐943‐99814or(EM)[email protected].

Grape Growers Pot Luck Dinner April 7th 5-7:30pm

Clearview Vineyard, 35 Clearview Ln, Warwick, NY 10990

Page 20: The Produce Pages - Cornell University · Phone: 845‐691‐7117 Email: djd13@cornell.edu Anna Wallis Phone: 518‐410‐6823 Email: aew232@cornell.edu Business and Marketing Jesse

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The Label is the Law.  Cornell Cooperative Extension and the staff assume no liability for the effectiveness of results of any chemicals for pesticide use. No endorsement of any product is made or implied. Every effort has been made to provide correct, complete, and current pesticide recommendations. Nevertheless, changes in pesticide regulations occur constantly and human errors are still possible. These recommendations are not substitutes for pesticide labeling. Please read the label before applying any pesticide. Where trade names are used, no discrimination is intended and no endorsement is implied by Cornell Cooperative Extension.    

Diversity and Inclusion are a part of Cornell University’s heritage. We are a recognized  employer and educator valuing AA/EEO, Protected Veterans, and Individuals with Disabilities. 

T H E   P R O D U C E   P A G E S  

Scenes from 2016 Regional Schools Scenes from 2016 Regional Schools Scenes from 2016 Regional Schools The first-ever Northeastern NY & VT Win-

ter Grape School was held in Lake George

on Thursday March 17th. Organized by the

Eastern NY Commercial Horticulture Pro-

gram and the UVM Grape Program, the

program offered two tracks for cold climate

grape growers and wine producers

(viticulture and enology), a mini trade show,

and this mid-day discussion about fostering

success in the budding industry, led by (left

to right) Gerry Barnhart, Jay White, Richard

Lamoy, Ethan Joseph, and Jim Trezise.

(Photo: Anna Wallis)

(Above) The Northern Vegetable School was held on March 15

at the Grange Hall in Keeseville. Forty-four growers not only

learned from the speakers (including Paul and Sandy Arnold

from Pleasant Valley Farm) but exchanged ideas and advice with

each other during breaks throughout the day. (photo by A Ivy)

(Left) Ed Fairweather (center) of Wessel’s Farms, a vendor at

the trade show, chats with Dan(l) and Jack(r) Schoonmaker

during the Vegetable School in Kingston. (photo by M. Ullrich)