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November Edition
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December 2011
Cheer www.emeraldcityvoices.com
Stay Connected
The Rain Drop Your place for the latest Christmas news on the Emerald City Voices
Event Calendar – December 2011 Sun Mon Tue Wed Thur Fri Sat
1 2 25th Annual Figgy Pudding Caroling Competition Westlake Center, Seattle 5:30-8:30 pm
3 Redmond Lights Sammamish River Trail 4:00-8:00 pm
4 5 6 7 8 9 A Christmas Carol (Singing in the Lobby) Historic Everett Theater 7:30 pm
10 Caroling at Molbak’s Woodinville 1:00-3:00 pm
11 12 13 14 15 16 A Christmas Carol (Singing in the Lobby) Historic Everett Theater 7:30 pm
17 Columbia Choirs Concert Bellevue First Congregational Church 7:00 pm
18 Caroling at Molbak’s Woodinville 1:00-3:00 pm
19 20 PNB’s Nutcracker (Singing in the Lobby) McCaw Hall, Seattle 7:30 pm
21 22 23 24
25 Christmas
26 27 28 29 30 31
All of our event information, including location and a short explanation of each event, can be found on our website: www.emeraldcityvoices.com/events.html
You can also keep up-to-date by following us on Facebook and Twitter. During December, this will be the best place to find the most current information and photos from all of the events.
2
December 2011 The Rain Drop
Cheer www.emeraldcityvoices.com
T-Shirts
Sizes: S-XXL
1 for $12
2 for $20 Christmas CD
$10 each
With a combination of live and recorded tracks, Wassail While You Work is the debut CD of the Emerald City Voices. Ever since forming in 2005, the group has grown into a very active a capella group, especially during the holidays. This CD is a testament to all of that growth.
These 100%, pre-shrunk cotton shirts are a great way to show your support for ECV.
Merchandise
• 1 cup butter (room temperature) • 1/2 cup granulated sugar • 1/2 cup confectioners' sugar • 1 large egg • 1 1/2 teaspoon vanilla extract • 2 teaspoons almond extract • 2 1/2 cups all-‐purpose flour • 1/2 teaspoon salt • 1/2 teaspoon red food coloring • 1/2 cup peppermint candy canes, crushed • 1/2 cup granulated sugar for decoration Directions:
1. In a large bowl, cream together the butter, and sugars. Beat in the egg, vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Cooking with Pam – Candy Cane Cookies