“The Redbury and Marta went above and beyond

in the months leading up to the wedding – it felt more like

a friend helping us than a vendor.”

— R A C H E L

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OFr o m t h e e n g a g e m e n t p a r t y to t h e

wedding reception, we will make your

dream wedding a reality.

Y o u ' l l c h o o s e f r o m a w e a l t h o f

s o p h i s t i c a te d c u i s i n e a n d m i xo l o g y

b y t h e i c o n i c r e s ta u ra n te u r, D a n ny

Me y e r, v e n u e o p t i o n s b y v i s i o n a r y

c u ra to r, Ma tt h e w R o l s to n a n d w i t h

our exceptional service and wedding

logistics team, you can rest assured

t h a t a l l o f yo u r g u e s t s w i l l h ave a n

experience they will remember.

S O Y O U D O N ' T H A V E T O

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S H O W E R S & R E H E A R S A L S

S e t t h e s t a g e w i t h u n f o r g e t t a b l e n u p t i a l

moment s . E nga gement p a r t ie s , br id a l sho w er s

and rehear sal dinner s at The Redbur y New York

are always absolutely unforgettable.

B A C H E L O R & B A C H E L O R E T T E

We w i l l h e l p y o u r b e s t m a n o r m a i d o f h o n o r

p l a n t h e p e r f e c t s i n g l e - l i f e s e n d - o f f, f r o m a

celebration toast at Bar Mar ta, or a dinner par t y

in our award-winning restaurant.

FROM “YES”

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T H E R E C E P T I O N

Celebrate the happiest day of your life with your

family and friends in a gorgeous reception setting

customized to your personal st yle.

T H E C E R E M O N Y

Ta k e y o u r v o w s i n o u r s t u n n i n g e v e nt s p a c e s .

Fr om a m a g ic a l c e r e mon y i n t he B a l l r o om a nd

Ter r ace to a g r a nd r ece pt ion at B a r Ma r t a , ou r

wedding exper ts will make sure ever y thing goes

of f without a hitch.

TO “I DO”

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B A N Q U E T B A L L R O O M

2,700 sq ft of flexible event space

Accommodates up to 140 seated banquet, 250 guest reception

Juliet balconies, large natural light windows and 1,100 sq ft of combined outdoor terrace space

Custom catering menus by Danny Meyer's team at Marta

B A N Q U E T B A L L R O O M

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E N T R A NC ET E R R AC E

B A L L R O O M T E R R A C E

1,100 sq ft scenic Terrace accommodates 40 seated banquet, 77 guest reception

Custom catering menus by Danny Meyer's team at Marta

B A L L R O O M T E R R A C E

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E N T R A NC E T O FOY E R

E N T R A NC E T O B A L L RO OM

M A R T A

Main dining room accomodates 130 seated, 200 guest reception Semi-private Mezzanaine overlooking the main dining room, accommodates 26 seated, 40 guest reception A signature dining experience, created by Danny Meyer's Union Square Hospitality Group

All-Italian wine list with local and Italian craft beers, seasonal cocktails and a wide selection of Champagne Distinctive space designed by Annabelle Selldorf

Featuring an energetic open kitchen with two wood-burning ovens and an open-fire grill

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B A R M A R T A

Lobby lounge accommodating 100 seated, 130 guest reception Private dining room with built in AV, accommodates 18 seated Curated menu by Danny Meyer's team at Marta All-Italian wine list with local and Italian craft beers, seasonal cocktails and a wide selection of Champagne

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DD e l i g h t y o u r g u e s t s w i t h s m a l l

p l a t e s e l e c t i o n s , a n d c e l e b r a t e t h e

It a lia n t radition of cook ing sea sona l

specials "all brace" over open ember s

f rom Iconic New York rest aura nteur,

Danny Meyer.

" B e s t N e w R e s t a u r a n t s "

- Travel + L eisure 2015

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D SAMPLE WEDDING RECEPTION MENU

A delectable and memorable experience brought to you

by Danny Meyer's team at Marta

________________________________________ ________________________________________

HORS D’OEUVRES

BEEF CARPACCIO . Castlevetrano Olives, Red Onion, Arugula

DEVILED EGGS . House-Pancetta

SPECK WRAPPED DATES . Almonds, Gorgonzola

SUPPLI CACIO E PEPE . Risotto Croquette with Pecorino & Black Pepper

COURSE 1

LETTUCE SALAD . Bibb Head Lettuce, Radicchio, Radish,

Pumpkin Seeds, Parmigiano, Lemon Vinaigrette

ROASTED MUSHROOMS . Roasted Pioppino Mushrooms, Cipollini Onions, Baby Kale

BEETS & CITRUS . Citrus Marinated Beets, Crispy Quinoa, Whipped Yogurt

COURSE 2

BEEF SIRLOIN . Melted Leek, Roasted Fingerling Potatoes, Beef Jus

BEER-BRINED GRILLED CHICKEN . Wood-fired Vegetables, Radicchio

OLIVE OIL POACHED SEA BASS . Wood-fired Maitake Mushrooms,

Kale and Mustard Greens

COURSE 3

LEMON GLAZED ANGEL FOOD CAKE

Buttermilk Panna Cotta, Fresh Berries

________________________________________ ________________________________________

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R O O M A M E N I T I E S

Newly renovated guest rooms

Bluetooth vintage style gramophone in every room

HD flatscreen TV's

Complimentary Wi-Fi

Ciel Spa bath amenities

Pet friendly

Italian linens and terry

Fully stocked personal mini-bar with a wide variety of treats and libations

G U E S T C O M F O R T S

24-hour concierge and business services

In-room dining service from Marta by Danny Meyer

Complimentary Wi-Fi throughout the hotel

Coordinated transportation available upon request

O R T W O . O R T H R E E .

L O B B Y11

R E D B U R Y S I G N A T U R E - 1 0 2 0 S Q . F T .

M A D I S O N Q U E E N R O O M – 1 7 5 T O 2 7 0 S Q F T

P A R K A V E K I N G R O O M – 2 7 5 T O 3 0 0 S Q F T / R E D B U R Y F L A T K I N G – 3 6 0 S Q F T 12

C E R E M O N Y & R E C E P T I O N 60-150 guests | 5 hours | $215++ per person

$1,000 Ceremony fee

S E T T I N G Ballroom with Terrace

C O C K T A I L R E C E P T I O N Bar Marta or The Terrace 1 Hour premium open bar

Tray passed hors d’oeuvres (selection of 6)

D I N N E R 4 Hour premium open bar

1 Signature cocktail welcome greet Champagne toast to bride and groom

3 Course seated dinner Appetizer (select 1)

Entrees (select 2) Dessert (select 1)

Signature coffee and tea

U P G R A D E S Additional hors d'oeuvres

Duo entry Choice of desserts

Super premium bar

* E X C L U S I V E O F F E R S & G I F T A M E N I T I E S

Complimentary menu tasting Hotel room for wedding day styling

Complimentary cake cutting Upgrade to premium bar

10% Food and beverage discount 3 Customizable flatscreen TV's

Complimentary Wi-Fi and house sound Complimentary DJ booth

W E DDI NG PA C K AGE S

* Subject to terms and conditions. Food and beverage minimums apply.

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C E R E M O N Y & R E C E P T I O N Up to 150 guests | 5 hours | $185++ per guest

Ceremony fee

S E T T I N G Ballroom with Terrace

C O C K T A I L R E C E P T I O N Bar Marta or The Terrace 1 Hour premium open bar

Tray passed hors d’oeuvres (selection of 5)

D I N N E R 4 Hour premium open bar

1 Signature cocktail welcome greet Champagne toast to bride and groom

your choice of Buffet or Family-style

Appetizer (select 2) Entrees (select 2)

Sides (select 2) Dessert (select 1)

Signature coffee and tea

U P G R A D E S Additional hors d'oeuvres

Duo entry Choice of desserts

Super premium bar

* E X C L U S I V E O F F E R S & G I F T A M E N I T I E S

Complimentary menu tasting Hotel room for wedding day styling

Complimentary cake cutting Upgrade to premium bar

10% Food and beverage discount 3 Customizable flatscreen TV's

Complimentary Wi-Fi and house sound Complimentary DJ booth

W E DDI NG PA C K AGE S

* Subject to terms and conditions. Food and beverage minimums apply.

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E N G A G E M E N T C O C K TA I L PA R T Y

12-35 guests | 2 hours | $70++ per guest

S E T T I N G Mezzanine

C O C K T A I L R E C E P T I O N

Passed and stationary hors d'eouvres Gourmet pizza

Signature beer, wine and cocktails

R E H E A R S A L D I N N E R 12-150 guests | 3 hours | $150++ per guest

S E T T I N G Bar Marta, Private Dining Room, Mezzanine, Ballroom or Terrace

C O C K T A I L R E C E P T I O N

Bar Marta 1 Hour cocktail service Champagne reception

D I N N E R

2 Hour premium open bar

4 Course family-style Antipasti (selection of 3)

Pizza (selection of 2) Alla Brace & Contorni (selection of 2 each)

Dolci (selection of 2)

E X C L U S I V E O F F E R S Waived room rental fee

W E DDI NG PA C K AGE S

Subject to terms and conditions. Food and beverage minimums apply.

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B R I D A L S H O W E R /P O S T W E D D I N G B R U N C H12-50 guests | 2 hours | $95++ per guest

S E T T I N GMezzanine, Bar Marta or Private Dining Room

B R U N C H B A RBloody mary & mimosa bar with

assorted fixings and toppings

S E A T E D O R B U F F E T B R E A K F A S T2 Entrées

3 Sides family-styleCounter Culture coffee & In Pursuit of Tea

Assorted juices

W E DDI NG PA C K AGE S

B A C H E L O R / E T T ED I N N E R PA R T Y

10-20 guests | 2 hours | $80++ per guest

S E T T I N GMezzanine, Bar Marta or Private Dining Room

D I N N E R3 Course sharing style for the table

Prosecco celebratory toast

Antipasti (selection of 3)Pizze (selection of 2)Dolce (selection of 2)

P O S T W E D D I N G B R U N C HP O S T W E D D I N G B R U N C H

* Subject to terms and conditions.Food and beverage minimums apply.

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What time can we host our wedding? Traditionally, weddings are hosted on Friday, Saturday and Sunday

evenings. However, we are flexible on timing and happy to further

explore the best time for your perfect day.

What is the minimum and maximum guest count? Your wedding can be as intimate as you like, or as large as a 150

guest celebration.

Do you recommend a wedding planner?We do not require a wedding planner, but we would gladly

recommend planners and day-of coordinator, so that you are free

to enjoy your celebration.

Can I bring in entertainment?Yes, you can bring in your favorite band, DJ, or other

entertainment. Certain parameters do apply. We would happy to go

over them with you in person or over the phone.

Can I ship things to you in advance? Yes, you are welcome to ship items to your venue in advance.

Depending on size, there may be a minimal storage fee.

Do you provide catering for the wedding?Yes, your wedding will be catered by Danny Meyer's culinary team

at Marta.

Will my wedding require chair rentals for a sit-down dinner? Depending on the size of your party, there may be additional

rentals necessary to ensure that everyone has a seat.

How many guests can be accommodated for a dinner? We traditionally seat up to 150 maximum banquet-style in our

ballroom and combined terrace.

Are there room accommodations available for my guests?Yes, our hotel sales manager can assist with securing room blocks

at a preferred rate within The Redbury New York.

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NEW YORKEV ENTS@SBE.COM | 212-689-1900

THEREDBURYNEW YORK.COM

29 E 29th Street | New York, N Y 10016

W W W.M A R TA M A NH AT TA N.COM

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