MUOI TIEU (SALT-PEPPER)

VIETNAM CHEF NEWS September 2010

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The best bakers selected will compete in December during the final selection

to join the national team. The team will represent Vietnam in China in 2011

for the international contest.

The Louis Lesaffre Cup is more than just a technical competition; it’s a real

adventure where creativity, team spirit and excellence are the key words.

Following are the winners of the first stage:

Ho Chi Minh City

Bread category

Vo Thanh Tuan, Big C

Diep Minh Cong, Big C

Thang Hue School, La Boulangerie

Viennese

Le Hong Giang, Intercontinental Hotel

Phuong Nguyen Trung, ABC Bakery

Artistic Piece

Nguyen Van Hung, Caravelle Hotel

Vinh Huynh Xuan, ABC Bakery

The Regional Selection Competition

was held in Ho Chi Minh City on the

25th

August and in Hanoi on the 28th

.

Hanoi

Bread Category

Vu Duc Thanh, Intercontinental Hotel

Nguyen Ngoc Tuan, Big C

Viennese

Nguyen Thi Mac, Hoa Sua School

Do Duc Lam, Sheraton Hotel

Artistic Piece

Huynh Tin Buu, Big C

Nguyen Van Tien, Hoa Sua School

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