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2016020622
The Ritz-Carlton, New Orleans Banquet Menus
Page | 2 2016
PLATED BREAKFAST SELECTIONS Includes Muffins, Danishes or Croissants, Fruit Preserves and Butter set in the center of each Table
All Plated Breakfast Menus Include Tableside Coffee Service A Ritz-Carlton Coffee Station is Available at an Additional $96 per Gallon
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax
FIRST COURSE │Please Select One for Your Entire Group
Fresh Fruit & Berries Salad, Banana Bread Greek Yogurt, Citrus Salad, Pecan Granola
Fresh Melon, Prosciutto di Parma, Ricotta, Grilled Bread
ENTREE COURSE │ Please Select One for Your Entire Group
All American Breakfast: Scrambled Eggs, Southern Style Fingerling Breakfast Potatoes, Pecan Wood Smoked Bacon, Roasted Tomato
Spinach & Mushroom Quiche, Chicken Apple Sausage, Roasted Tomato, Poached Asparagus
Classic Eggs Benedict: Poached Eggs, Canadian Bacon, Hollandaise Sauce,
Fingerling Breakfast Potatoes, Jumbo Asparagus, Roasted Red Pepper
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$40 per guest
Page | 3 2016
CONTINENTAL BUFFET BREAKFAST SELECTIONS A $150 Service Charge Will Apply to Groups of Twenty-Five or Less
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax Based on 60 minutes of Service
Traditional
Sliced Seasonal Fruit and Fresh Berries
Individual Fruit and Natural Yogurts Homemade Granola
Fresh Baked Croissants, Danishes, and Muffins
Sweet Butter and Fruit Preserves
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$32 per guest
Healthy Start
Sliced Seasonal Fruit and Fresh Berries
Low Fat Flavored Greek Yogurt Homemade Granola
Hard Boiled Eggs, Sliced Tomatoes
Low Fat Banana Nut Bread with Apple Butter
Raisin Bran Muffins
Steel-Cut Irish Oatmeal
Brown Sugar, Raisins, Roasted Pecans, Cinnamon
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$36 per guest
Page | 4 2016
Morning on the Mississippi
Sliced Seasonal Fruit and Fresh Berries
Individual Fruit and Natural Yogurts Homemade Granola
Fresh Baked Croissants, Danishes, and Muffins
Sweet Butter and Fruit Preserves
Pecan Scones & Warm Cane Syrup, Cinnamon Whipped Cream
Warm Buttermilk Biscuits, Honey Whipped Cream
Southern Style Grits, Cheddar Cheese, Green Onion
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$38 per guest
Farmers Market
Whole Apples, Oranges, and Bananas
Sliced Seasonal Fruit and Fresh Berries
Fresh Baked Croissants, Danishes, and Muffins Sweet Butter and Fruit Preserves
Greek Yogurt Fruit Parfaits
Homemade Granola
Fresh Pressed Juices to include: ABC “Apple, Beet, Carrot”
Watermelon & Citrus
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$39 per guest
Page | 5 2016
Crescent City Classic
Departure Day, Breakfast “On the Run” Includes an Insulated Ritz-Carlton Bag
Select Two of the Following:
Fresh Fruit Salad Whole Fruit
Individual Low Fat Greek Yogurt Blueberry or Bran Muffin
Assorted Bottled Fruit Juice
Select One of the Following:
Cold Sandwiches Bagel and Cream Cheese
Smoked Salmon, Tomato, Cucumber, Caper & Dill Cream Cheese, Brioche Roll
Hot Sandwiches
Scrambled Egg & Cheese, Buttermilk Biscuit
Country Sausage & Egg, English Muffin
Breakfast Burrito, Scrambled Egg, Manchego Cheese, Tomato Salsa
$38 per guest
Page | 6 2016
FULL BUFFET BREAKFAST SELECTION A $150 Service Charge Will Apply to Groups of Twenty-Five or Less
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax Based on 60 minutes of Service
The Canal Street Breakfast
Sliced Seasonal Fruit and Fresh Berries
Individual Fruit and Natural Yogurts Homemade Granola
Fresh Baked Croissants, Danishes, and Muffins
Sweet Butter and Fruit Preserves
Scrambled Eggs with Fresh Herbs
Southern Style Fingerling Breakfast Potatoes
Pecan Wood Smoked Bacon
Sausage Links
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$44 per guest
Page | 7 2016
The Royal Street Breakfast
Sliced Seasonal Fruit and Fresh Berries
Low Fat Greek Fruit Flavored Yogurt Homemade Granola
Fresh Baked Croissants, Danishes, and Muffins
Sweet Butter and Fruit Preserves
Warm Buttermilk Biscuits, Candied Pecan Whipped Butter, Citrus Anglaise Sauce
Scrambled Eggs, Cheddar Cheese & Chives
Steel-Cut Irish Oatmeal
Brown Sugar, Raisins, Roasted Pecans, Cinnamon
Southern Style Fingerling Breakfast Potatoes
Pecan Wood Smoked Bacon
Chicken Apple Sausage
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$46 per guest
Page | 8 2016
The Frenchmen Street Breakfast
Whole Apples, Oranges, and Bananas
Sliced Seasonal Fruit and Fresh Berries
Greek Yogurt & Fruit Parfaits Homemade Granola
Fresh Baked Ancient Grain Breads Sweet Butter and Fruit Preserves
Steel-Cut Irish Oatmeal
Brown Sugar, Raisins, Roasted Pecans, Cinnamon
Egg White Frittata, Roasted Mushrooms, Spinach & Swiss Cheese
Thyme Roasted Tomatoes
Pecan Wood Smoked Bacon
Turkey Sausage
Fresh Pressed Watermelon & Citrus Juice
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$48 per guest
Page | 9 2016
BREAKFAST STATIONS A $150 Service Charge Will Apply to Groups of Twenty-Five or Less
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax One Chef Attendant Required for Every 75 Guests at $175 per Attendant
Griddle Cakes Station Served with the following: Berry Compote, Bananas Foster, Maple Syrup,
Whipped Cream, Candy Pecan, Chocolate Chips, Nutella
Select One Station: Belgian Waffles
Buttermilk Pancakes Pain Perdu
Thick Cut French Toast
$12 per guest
Eggs & Omelet Station
Omelets and eggs made to order with the following accompaniments:
Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Wild Mushrooms, Red Onions, Tomatoes
Cheddar, Pepper Jack, Mozzarella $13 per guest
Add Seafood for $5 per guest
Smoked Salmon, Gulf Shrimp, Jumbo Lump Crabmeat
Eggs Benedict Station
Eggs Poached to Order Choice of Hollandaise Sauces: Crystal, Herb, Traditional
Canadian Bacon, Smoked Salmon, Jumbo Lump Crabmeat $18 per guest
Page | 10 2016
BUFFET ENHANCEMENTS All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax
Lagniappe Treats
Warm Sticky Buns with Pecans $48 per Dozen
Warm Beignets, Dark Chocolate & Crème Anglaise Sauce
$38 per Dozen
Assorted Coffee Cake Slices, Lemon Sour Cream, Organic Cinnamon, Chocolate Cherry $48 per Dozen
Warm Buttermilk Biscuits, Candied Pecan Whipped Butter, Citrus Anglaise Sauce
$52 per Dozen
Fresh Pressed Juice, ABC “Apple, Beet, Carrot”, Watermelon & Citrus, and Super Greens $60 per Dozen
Breakfast Additions
Minimum order of 24 pieces each required
Breakfast Burrito: Scrambled Egg, Manchego Cheese, Tomato Salsa
Scrambled Egg & Cheese, Buttermilk Biscuit
Scrambled Egg, Bacon, Cheddar, On Croissant
Country Sausage & Egg, English Muffin
Baton Rouge Burrito: Scrambled Egg, Andouille Sausage, Caramelized Onion, Cheddar
Quiche Lorraine, Smoked Bacon, Swiss Cheese
Manhattan Quiche: Smoked Salmon, Red Onion, Chive
City Park Quiche: Roasted Mushroom, Spinach, Goat Cheese
$8 per piece
Page | 11 2016
A La Carte
Selection of Individual Cereals, Whole, Skim and 2% Milk $6 per guest
Southern-Style Grits, Cheddar Cheese, Green Onions
$6 per guest
Steel Cut Irish Oatmeal, Brown Sugar, Raisins, Roasted Pecans, Cinnamon $6 per guest
Smoked Salmon & Bagel, Cream Cheese, Tomatoes, Capers, Chopped Eggs, Shaved Onions
$16 per guest
Page | 12 2016
Brunch in the Quarter
Whole Fruit Sliced Fresh Fruit and Berries
Fresh Baked Croissants, Danishes, and Muffins
Sweet Butter and Fruit Preserves
Smoked Salmon & Assorted Bagels Sliced Onions, Sliced Tomatoes, Cream Cheese
Market Lettuce, Cherry Tomatoes, Cucumbers, Crispy Shallots, Shaved Radish, Herb Croutons
Creole Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Buttermilk Ranch Dressing
Crispy Okra & Tomato Salad, Shallot Vinaigrette
Watermelon & Feta Brochettes
Raw Bar
Poached Gulf Shrimp, Crab Claws
Horseradish Cocktail Sauce, Cognac Sauce, Creole Remoulade
Omelets & Eggs Station
Omelets and eggs made to order with the following accompaniments:
Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Wild Mushrooms, Red Onions, Tomatoes
Cheddar, Pepper Jack, Mozzarella
Entrees
New Orleans BBQ Shrimp & Grits
Pecan Crusted Chicken Scaloppini, Pepper Jelly
Roasted Tomato Provencal
Steamed Asparagus
Yukon Gold & Sweet Potato Gratin
Page | 13 2016
Dessert Buffet
Seasonal Fruit Tarts
White Chocolate & Raspberry Bread Pudding
The Ritz-Carlton Cake, Orange Dark Chocolate Ganache
Warm Beignets, Dark Chocolate & Crème Anglaise Sauce
Orange and Cranberry Juices
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
$75 per guest
Page | 14 2016
ALL DAY BREAKS À La Carte Break Selections
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax
Beverages
Assorted Soft Drinks $6 each
Spring or Sparkling Water
$6 each
Local “Fest Soda” Almond Cola, Satsuma Mint, Pecan Root Beer, Bourbon Cream Soda $7 each
Assorted Gatorade
$8 each
Red Bull & Sugar-Free Red Bull $9 each
Starbucks Frappuccino & Double Shots
$8 each
Vita Coconut Water $7 each
Gold Peak Teas
$7 each
Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Tea Selection
$96 per Gallon
Iced Coffee $96 per Gallon
Fresh Pressed Juices
ABC, Apple Carrot & Beet Watermelon Citrus
$85 per Gallon
Old Fashioned Lemonade, Sweet or Unsweetened Iced Tea
$85 per Gallon
Page | 15 2016
Sweet, Savory & Salty Treats By the Dozen /Minimum Order of 1 Dozen each required
The Ritz-Carlton Signature Cookies
$56
French Macaroons in Seasonal Flavors $52
Assorted Muffins & Danish,
Traditional, Chocolate & Almond Croissants $48
Fresh Fruit Brochettes with Yogurt Sauce
$48
Warm Beignets with Dark Chocolate & Crème Anglaise Sauce $38
Brownies and Blondies
$56
Assorted Coffee Cake Slices $48
Assorted Cupcakes
$56
Lemon Bars $54
House-made Granola Bars
$48
Jumbo Soft Pretzels with Cheese, Creole Mustard, Bourbon Chocolate Sauce $48
Page | 16 2016
Sweet, Savory & Salty Treats Priced per Item
Zapp’s Chips, New Orleans Style Caramel Corn, Pretzels
$5
Terra Gourmet Chips $6
Assorted Candy Bars $5
Assorted Kind, Clif, & Power Bars
$7
Individual Bags of Roasted Mixed Nuts $7
Sweet, Savory & Salty Treats (Non-Refundable /Requires Client’s Pre-Selected Quantity)
Whole Fruit
$4 each
Individual Flavored Yogurts $4 each
Sliced Fruit
$12 per person
Vegetable Crudités with Ranch Dressing $9 per person
Page | 17 2016
THEMED BREAKS Requires a Minimum Guarantee of Twenty-Five
All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax Based on 30 minutes of Service
Ritz-Carlton Trail Mix Bar
Assorted Dried Fruits, Flax Seeds, Sunflower Seeds
Candied Pecans,
Yogurt & Chocolate Covered Raisins, Homemade Granola,
Toasted Almonds
M & M’s, Dark Chocolate Chips,
Gold Fish
$15 per guest
All NOLA, All the Time
New Orleans Style Carmel Corn
Roman Style Candy: Vanilla, Strawberry & Chocolate
Local “Fest Soda”
Almond Cola, Satsuma Mint, Pecan Root Beer, Bourbon Cream Soda
$18 per guest
Southern Spread
Southern Pimento Cheese
Pepper Jelly with Farmer’s Cheese
Vidalia Onion Dip
Roasted Garlic Hummus
Homemade Potato Chips, Rosemary Crisps, Lavash
$18 per guest
Page | 18 2016
Lagniappe Break
Reese’s Cups
Hershey’s Chocolate Bars Butterfingers
Peppermint Patties Kit Kat Bars
Twizzlers
Zapp’s Potato Chips in “VooDoo”
“Spicy Cajun Crawtator” “Mesquite Bar-B-Que”
“Regular” Flavors
$18 per guest
Seasonal Harvest
Pastry selection featuring baked and frozen treats of the season:
Winter │Satsuma & Myer Lemon
Spring │ Ponchatoula Strawberries & Mississippi Blueberries
Summer │ Local Peaches & Nectarines
Autumn │ Orchard Apples & Pecans
$18 per guest
Produce Results
Fresh Citrus Fruit Salad Martini
Fresh Fruit Brochette, Yogurt Sauce
Fresh Pressed Juice
ABC (Apple, Beet, Carrot), Super Green (Kale, Cucumber, Celery, Fennel, Pear & Lemon)
Sweet Tart (Apple, Orange, Honey Dew, Lime, Mint)
$19 per guest
Page | 19 2016
Caffeine Kick
Cold Brew Coffee, Cinnamon Chantilly, Mocha Syrup, Bourbon Caramel Syrup
Cocoa Meringue Cookies
Chocolate Covered Coffee Beans Shots
Café Au Lait Madeleine
Cappuccino Pound Cake
$22 per guest
Bark & Bars
Gourmet Rice Krispy Bars Praline, Caramel & Chocolate, & Rocky Road
White Chocolate, Apricot & Cranberry Bark
Dark Chocolate, Almond & Sea Salt Bark
$18 per guest
Page | 20 2016
PLATED LUNCH All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax
Price Includes Soup or Salad, Rolls and a Dessert
Soup Please Select One of the Following:
Creole Tomato Bisque with Basil Oil
Forest Mushroom Veloute with Candied Pecan Cream
Chicken & Andouille Gumbo with Popcorn Rice
Corn & Crab Chowder with Herb Crouton
Salads
Please Select One of the Following:
Classic Caesar: Chopped Romaine, Cherry Tomato, Parmesan & Focaccia Crostini
Tomato & Fresh Mozzarella with Black Olive Pesto & Micro Greens
Baby Market Greens, Heart of Palm, Shaved Radish, Pistachio, Dried Cherry & Thyme Vinaigrette
Baby Iceberg Wedge Salad, Blue Cheese, Cherry Tomato, Crisp Smoked Bacon & Buttermilk Ranch
Southern Greens Salad, Goat Cheese, Citrus Segments, Candied Pecans & Balsamic Vinaigrette
Dessert
Please Select One of the Following:
Strawberry Shortcake, Fresh Louisiana Strawberry Compote
Citrus Infused Raspberry Cheesecake, Wild Berry Compote
Chocolate Tart Caramelia Chocolate Slice, Bourbon Caramel Sauce
Key Lime Bar, Citrus Meringue, Blueberry Tuile
Café au Lait Crème Brulee, Apricot Financier, Fresh Berries
Iced Tea
Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection
Page | 21 2016
Entrées Please Select One of the Following:
Herb Roasted Chicken Breast
Yukon Gold Potato Puree Asparagus Tips
Sautéed Mushrooms with Chicken Jus
$44 per guest
Blackened Redfish Sweet Potato Mousseline
Steamed Broccolini, Creole Beurre Blanc
$45 per guest
Roasted Atlantic Salmon Toasted Quinoa
Green Beans, Tomato & Shallot Vinaigrette
$45 per guest
Twenty-Four Hour Braised Short Rib Truffle Parmesan Grits
Haricots Verts, Red Wine Reduction
$47 per guest
~Vegetarian options available upon request~
Page | 22 2016
LUNCH BUFFET A $150 Service Charge Will Apply to Groups of Twenty-Five or Less
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax Based on 60 minutes of Service
The French Market
Salads
Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes,
Chick Peas, Shredded Cheddar Cheese, Sunflower Seeds Creamy Balsamic & Herb Vinaigrette
Southern Style Potato Salad, Creole Mustard Dressing
Celery & Apple Slaw, Roasted Pecans & Red Grapes
Pasta Salad, Roasted Red Pepper, Cherry Tomatoes, Tasso Ham
New Orleans Style Sandwiches & Wraps
Mediterranean Grilled Vegetable Po’boy
Portobello Mushroom, Tomato Confit, Red Bell Pepper, Provolone Cheese, Creole Olive Salad, Pesto Aioli
Roast Beef Po’boy
Shaved Roast Beef, Creole Mustard, Caramelized Onion, Aged Cheddar, Arugula
Smoked Turkey BLT Wrap Smoked Turkey Breast, Pecan Wood Smoked Bacon,
Swiss, Bibb Lettuce, Tomatoes, Ranch Dressing
Shrimp & Crawfish Salad Po’boy Fennel & Celery Slaw, Citrus Tarragon Mayonnaise
House Made Potato Chips
Chicken & Andouille Jambalaya
Desserts
Apple Streusel
Chocolate Raspberry Tarts
Mini New York Cheesecakes
Lemon Meringue Squares
Iced Tea
Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Tea Selection
$50 per guest
Page | 23 2016
The Street Car Deli Buffet
Soup
Creole Tomato Bisque with Brioche Croutons
Salads
Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes, Black Eyes Peas, Sunflower Seeds
Buttermilk Ranch Dressing & Creole Mustard Vinaigrette
Antipasto Pasta Salad, Roasted Red Peppers, Artichokes, Olive Salad & Shaved Parmesan
Southern Style Potato Salad, Creole Mustard Dressing
Southern Tomato Salad, Roasted Okra, Shallots,
Blue Cheese, Buttermilk Dressing
Make Your Own Sandwich Bar
Smoked Turkey, Roast Beef, Italian Salami, Grilled Chicken Breast, Shaved Black Forest Ham
Aged Cheddar, Provolone, Swiss Cheese
Creole Mustard, Mayonnaise, Yellow Mustard
Crisp Lettuce, Ripe Tomatoes, Sliced Avocado, Shaved Red Onions, Spicy Creole Pickles
Deli Style Breads & Rolls
House Made Potato Chips
Desserts
Bourbon Pecan Tart
Strawberry Cream Cake
Pineapple Upside Down Cake
Key Lime Tart
Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection
$48 per guest
Page | 24 2016
The Big Easy Lunch
Soup
Chicken & Andouille Gumbo with Popcorn Rice
Salads
Farm Fresh Greens, Red Onions, Kalamata Olives, Herb Roasted Croutons, Feta Cheese Creole Mustard Vinaigrette & Citrus Rosemary Dressing
Southern Tomato Salad, Roasted Okra, Shallot, Blue Cheese, Buttermilk Ranch Dressing
Shrimp Remoulade Pasta Salad
Entrées
Roasted Chicken Breast, Black Eyed Peas, Mushroom Thyme Jus
Bourbon Glazed Pork Loin, Caramelized Onion, Roasted Tomato
Shrimp & Crawfish Etouffee, Rice Pilaf
Crispy Cajun Potato Wedges
Sautéed Green Beans
Local French Breads with Butter
Desserts
Traditional Beignets with Crème Anglaise
Bananas Foster Cheesecake
Café Au Lait Crème Brulee
Praline Chocolate Tarts
Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection
$54 per guest
Page | 25 2016
Southwestern
Soup
Santa Fe Black Bean Soup, Smoked Paprika
Salads
Farm Fresh Greens, Garbanzo Beans, Charred Corn, Roasted Red Pepper, Shredded Monterey Jack Cheese, Crispy Tortilla Strips
Toasted Cumin Vinaigrette & Tomatillo Ranch Dressing
Baja Quinoa Salad, Black Beans, Cucumbers, Poblano Peppers, Cilantro Vinaigrette
Tomato & Avocado Salad, Fresh Chilis,
Jalapeno Lime Dressing
Entrées
Adobo Rubbed Chicken Breast, Sautéed Onions and Peppers
Grilled Skirt Steak, Chipotle BBQ Sauce
Gulf Shrimp Achiote, Roasted Corn, Cilantro Pineapple Lime Sauce
Shaved Lettuce, Diced Tomato, Monterey Jack Guacamole, Pico de Gallo, Tomato Salsa, Sour Cream
Fresh Corn & Flour Tortillas, Tortilla Chips
Pinto Bean Borrachos, Bacon, Green Onion
Cilantro Rice Pilaf, Tomato, Cumin
Desserts
Tres Leches
Traditional Flan
Fresh Churros, Carmelo Sauce
Cayenne & Dark Chocolate Pot de Crème
Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection
$58 per guest
Page | 26 2016
Down Home Southern Lunch
Soup
Corn & Crab Bisque, Cornbread Muffins
Salads
Farm Fresh Greens, Julienned Carrots, Cherry Tomatoes, Black Eyed Peas
Creole Mustard Vinaigrette & Citrus Rosemary Dressing
Watermelon & Cucumber Salad Feta Cheese, Herb Vinaigrette
Asparagus & Tomato Salad
Red Onion, Red Wine Vinaigrette
Southern Style Potato Salad, Creole Mustard Dressing
Entrées
Pecan Crusted Chicken Scaloppini, Pepper Jelly
Sweet Tea Brined Pork Loin, Okra Tomato Ragout
Blackened Redfish, Red Gravy, Crispy Onions
Braised Collard Greens
Yukon Gold Mashed Potatoes & Gravy
Cheddar Cheese Biscuits with Whipped Butter
Desserts
Banana Pudding, Vanilla Wafers
Peach Cobbler, Brown Sugar Crumble
Bourbon Pecan Pie
Red Velvet Cupcakes
Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection
$58 per guest
Page | 27 2016
On the Lighter Side
Soup
Vegetable Minestrone Soup with Focaccia Croutons
Salads
Farm Fresh Greens, Dried Cranberries, Sliced Button Mushrooms, English Peas, Roasted Almonds Citrus Basil Vinaigrette & Sun Dried Tomato Vinaigrette
Cucumber Salad, Red Onion,
Kalamata Olives, Feta Cheese, Creole Mustard Vinaigrette
Toasted Quinoa Salad, Lemon, Tomatoes, Roasted Garlic
Bulgur Salad, Artichoke Hearts, Mushrooms, Fresh Herbs
Entrées
Grilled Chicken Breast, Fennel Confit, Herbsaint Tomato Broth
Seared Atlantic Salmon, Chimichurri Sauce
Steamed Louisiana Brown Rice
Steamed Green Beans, Arugula & Walnut Pesto
Broccolini & Baby Carrots
Sour Dough Bread, Olive Oil & Balsamic Vinegar
Desserts
Sliced Fresh Melons, Berries, Grapes
Baked Yogurt & Fruit Compote
Sugar Free, Gluten Free Chocolate Dome
Lemon Bars
Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection
$56 per guest
Page | 28 2016
GOURMET LUNCH ON THE GO
Includes an Insulated Ritz-Carlton Lunch Bag & Zapp’s Potato Chips Boxed lunches are designed for use on departure day and or off-site events only.
Boxed lunches are not available for in-house dining.
Sandwiches & Po’boys Your Selection of up to Two Pre-Made Sandwiches:
The St. Charles Avenue
Grilled Portobello Mushroom, Roma Tomato, Red Bell Pepper,
Provolone Cheese, Creole Olive Salad, Pesto Aioli
The Vieux Carre “Wrap”
Roasted Turkey, Pecan Wood Smoked Bacon,
Swiss Cheese, Bibb Lettuce, Tomato, Ranch Dressing
The Street Car Glazed Black Forest Ham
Aged Cheddar, Sliced Tomato, Red Leaf Lettuce, Dijonnaise
The Uptown
Italian Salami, Capicola Provolone Cheese
Garlic Aioli, Tomato, Crisp Romaine Lettuce
The Marigny
Shaved Roast Beef Creole Mustard, Caramelized Onion,
Aged Cheddar, Arugula
Salad Please select one of the following:
Vegetable Antipasto Pasta Salad
Fresh Fruit Salad
Southern Style Potato Salad, Creole Mustard Dressing
Celery & Apple Slaw, Roasted Pecans & Red Grapes
Fruit
Please select one of the following:
Banana
Red Apple
Green Apple
Page | 29 2016
Dessert
Please select one of the following:
Fresh Baked Chocolate Chip Cookie
House-made Pecan Pralines
Double Fudge Brownie
Bourbon Pecan Tart
$40 per guest
Page | 30 2016
RECEPTIONS
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax. All Orders Must Accommodate Your Guaranteed Number of Guests & Not for a Reduced Portion of the Attendance
Prices are based on a Two Hour Presentation & will be Pro-Rated for beyond that Duration
Cold Hors D’oeuvres Minimum Order of 25 Pieces per item required
Creole Tomato Bruschetta, Mascarpone Cheese, Garlic Crostini
Stilton Gougères
Watermelon & Feta Brochette
Goat Cheese Nougat, Cranberry Candied Pecan, Savory Biscotti
Roasted Artichoke & Kalamata Olive on Pumpernickel Crostini
Caramelized Onion, Roasted Mushroom, Goat Cheese on Flatbread
Blue Cheese & Shiitake Profiterole
Smoked Chicken & Apple Salad Tartlet
Sweet White Wine Poached Pear, Prosciutto and Brie on Focaccia
Melon & Prosciutto Brochette
Smoked Salmon & Dill Mousse on Rye Bread
Chilled Gulf Shrimp with Horseradish Remoulade
Lump Crab Salad on Cucumber
Blackened Ahi Tuna, Wasabi Cream, Wonton Crisp
Maine Lobster Salad Roll, Tarragon Aioli
Nordic Salmon & Fennel Tartar Cornet
Chilled Gazpacho Shooter, Crawfish Tails
$7 each
Page | 31 2016
Hot Hors D’oeuvres
Minimum Order of 25 Pieces per item required
Crispy Vegetable Spring Roll, Thai Chili Sauce
Mac & Cheese Bite with Herb Cream
Parmesan Risotto Fritter, Truffle Aioli
Spinach and Feta Spanakopita
Forest Mushroom and Shallot Quiche
French Onion Tart with Maytag Blue Cheese
Harissa Marinated Chicken Satay, Tzatziki Sauce
Pecan Crusted Chicken, House Made Pepper Jelly
BBQ Chicken on Sweet Potato Biscuit, Pickled Red Onion
Hoisin BBQ Glazed Beef Satay, Chopped Cashews
Andouille Sausage Wellington, Creole Mustard
Jambalaya Fritters with Crystal Aioli
Panko Crusted Gulf Shrimp, Abita BBQ Sauce
Mini Lump Crab Cakes, Garlic Aioli
Crawfish Hushpuppy, Pimento Remoulade
Maine Lobster Bread Pudding, Lemon Aioli
$7 each
Page | 32 2016
COLD RECEPTION STATIONS
Requires a Minimum Guarantee of Twenty-Five All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax
Raw Bar
Louisiana Oysters,
Boiled Gulf Shrimp, Crab Claws
Caper Parsley Remoulade,
Crystal Cocktail Sauce, Mignonette, Lemon Wedges,
Assorted Local Hot Sauces
$24 per guest
Southern Spreads & Breads
Roasted Garlic Hummus, Southern Pimento Cheese,
Vidalia Onion Dip
Warm Spinach and Crab Dip, Kalamata Tapenade
Sliced Baguette, Toasted Pita Bread,
Rosemary Crisps, Lavash
$21 per guest
Sushi Bar Minimum Order of 100 Pieces
(we suggest ordering a minimum of 3 per person) Prepared in the room by a Traditional Japanese Sushi Chef for $475 additional
Hamachi, Salmon & Tuna Nigiri
California, Spicy Tuna, Avocado, Cucumber Maki Rolls
Wasabi, Pickled Ginger, Soy Sauce
$7 per piece
Page | 33 2016
Charcuterie Display
Shaved Prosciutto, Porchetta,
Bresaola, Dry Salami, Grilled Andouille
Creole Mustard, Ale Mustard,
Bourbon Mustard
Cornichons, Pickled Okra, Pickled Red Onion
Sourdough Bread, Rosemary Crisps
$21 per guest
Artisanal Cheese Display
Selection of Blue, Semi-Soft, Goat, & Hard Cheeses
Fresh Seasonal Jams and Dried Fruit
House Spiced Nuts, Candied Pecans
Grape Clusters & Fresh Berries
Fresh Baked Focaccia, Ciabatta, Water Crackers
$21 per guest
Farmers Market
Assorted Seasonal Raw Vegetables
Pickled Vegetables, Grilled Vegetable Antipasto, Marinated Olive Bar
Roasted Red Pepper Dip & Buttermilk Ranch Dressing
$16 per guest
Page | 34 2016
HOT RECEPTION STATIONS
Requires a Minimum Guarantee of Twenty-Five All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax
Louisiana Classics
Mini New Orleans Muffalettas
Seafood Gumbo, Popcorn Rice
Chicken & Andouille Jambalaya
Crawfish Etouffee, Rice Pilaf
$26 per guest
New Orleans Shrimp & Grits (Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests
Peeled Gulf Shrimp, Abita & Worcestershire BBQ Sauce
Stone Ground Cheese Grits
Sliced French Bread
$26 per guest
Smokehouse BBQ
Smoked BBQ Beef Brisket Creole BBQ Sauce
BBQ Pulled Chicken Sliders,
Mustard BBQ Sauce, Cajun Pickles
Kansas City Style Pork Ribs, Sweet & Spicy BBQ Sauce
Buttermilk Cole Slaw,
Corn Bread, Parker House Rolls
$26 per guest
Page | 35 2016
Little Palermo Pasta Station
(Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests
Crawfish Monica
Fusilli Pasta, Crawfish, Cream, Lemon, White Wine and Green Onion
Roasted Mushroom Ravioli Creamy Spinach and Pesto Sauce
Sausage & Pepper Penne
Sweet Italian Sausage, Roasted Peppers
Garlic French Bread, Parmesan Cheese, Crushed Red Pepper
$21 per guest
Tuscan Risotto (Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests
Crawfish, Asparagus, Sweet Corn,
Shallots, Parmesan Cheese
Grilled Chicken Breast, Artichokes, Onions, Red Peppers, English Peas, Asiago Cheese
Forest Mushrooms, Plum Tomatoes,
Roasted Garlic, Spinach, Extra Virgin Olive Oil
$22 per guest
NOLA Taqueria
Pork Carnitas, Blackened Shrimp & Crawfish, Carne Asada, Roasted Mushrooms
Toppings to Include:
Diced Onions, Sautéed Peppers, Charred Corn, Southwestern Bean Salad, Shaved Lettuce,
Pico De Gallo, Shredded Jack Cheese, Shredded Cheddar Cheese
Assorted Local Hot Sauce, Remoulade, Salsa Verde, Guacamole, Sour Cream
Flour & Corn Tortillas, Crispy Tortilla Chips
$24 per guest
Page | 36 2016
Gourmet Slider Bar
Angus Beef Burgers, Crab Cake, Hickory Smoked Pulled Pork, Grilled Portobello Mushroom
Condiments to Include:
Fried Cajun Pickles, Coleslaw, Cajun Remoulade, Pickled Red Onions,
Basil Aioli, Sautéed Mushrooms, Caramelized Onions, Aged Cheddar Cheese, Lettuce, Tomatoes, Shaved Red Onions,
Ketchup, Yellow Mustard, Crystal Aioli, Garlic Aioli, Sweet Pickle Slices
House-made Potato Chips,
Cajun Spiced Waffle Fries
$23 per guest
Mac Daddy
Crawfish & Fontina Cheese Mac
Braised Pork Belly & Gouda Mac
Five Cheese & Truffle Mac
Toppings to Include: Green Onions, Smoked Bacon,
Roasted Tomatoes, Onion Crisps, Sautéed Mushrooms, Asparagus Tips, Grilled Andouille,
Roasted Red Peppers, Assorted Local Hot Sauce
$26 per guest
Page | 37 2016
RECEPTION CARVING STATIONS
One Chef Attendant Required for Every 75 Guests at $175 per Attendant Quantity of each Protein Selection Must be Specified
Cajun Fried Turkey Breast
Marinated in Cajun Spices, Flash Fried
Tart Berry Compote, Black Pepper Gravy
Fresh Baked Rolls
$200 each (Serves 20 guests)
Roasted Prime Rib
Roasted with Creole Spices & Garlic
Displayed with Roasted Onions, Garlic & Herbs
Horseradish Cream, Red Wine Jus
Fresh Baked Rolls
$450 each (Serves 40 guests)
Roasted Baron of Beef
Horseradish Cream, Red Wine Jus, Creole Mustard
Fresh Baked Rolls
$750 each (Serves 125 guests)
Roasted Tenderloin of Beef
Marinated in Garlic & Herbs
Red Wine Demi-Glace & Creole Mustard
Fresh Baked Rolls
$525 each (Serves 20 guests)
Cane Syrup Glazed Smoked Pork Loin
Caramelized Onion Jus, Creole Mustard, Mayhaw Jelly
Sweet Potato Biscuits
$250 each (Serves 25 guests)
Page | 38 2016
PLATED DINNER
All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax All Plated Dinner Menus Include Tableside Coffee Service
You may choose to offer your guests a pre-selected choice for their plated meal. We offer this service with a four-course meal minimum and all entrees will be served with the same starch and vegetable.
Pre-selected protein counts will be due a minimum of seven business days prior to the event. All meals will be charged at the highest priced entrée. Price Includes Soup or Salad, Rolls and a Dessert
Tableside choice of entrée and or different starch and vegetables with pre-selected entrees require the Executive Chef Approval and additional fees.
Soups
Please Select One of the Following:
Creole Tomato Bisque, Herb Crouton
Artichoke Veloute, Goat Cheese Crouton
Seafood Gumbo, Popcorn Rice
Corn and Crab Bisque, Chive Oil
Salads
Please Select One of the Following:
Farmers Market Salad Watermelon Radish, Cherry Tomatoes, Cucumbers, Oregano Vinaigrette
Tomato & Avocado Salad
Baby Arugula, Toasted Pecans, Red Onion, Herb Vinaigrette
Poached Pear & Goat Cheese Salad Frisee and Spinach, Herb Croutons, Citrus Vinaigrette
Roasted Beet Salad
Humboldt Fog Cheese, Market Baby Lettuce, Toasted Almonds, Champagne Vinaigrette
Iceberg Wedge Salad
Blue Cheese Crumbles, Cherry Tomatoes, Crispy Bacon, Buttermilk Ranch Dressing
Page | 39 2016
Hot Appetizers Please Choose One of the Following for Four Course Dinners Only
Jumbo Lump Crab Cake, Roasted Red Pepper Coulis, Arugula
$18 per guest
Duck Confit Risotto, English Peas, Baby Frisee, Shaved Parmesan $17 per guest
BBQ Shrimp & Grits, Stone Ground Grits
$18 per guest
Seafood Ravioli: Lobster, Shrimp, Crawfish, Snow Peas, Champagne Cream Sauce $18 per guest
Wild Mushroom Tart, Asparagus Tips, Herb Salad, Manchego
$17 per guest
Cold Appetizers Please Choose One of the Following for Four Course Dinners Only
Jumbo Poached Shrimp, Avocado Relish,
Pomegranate Gastrique $18 per guest
Seared Ahi Tuna, Napa Cabbage and Mirliton Slaw,
Toasted Cashews, Wasabi Citrus Vinaigrette $18 per guest
Poached Lobster Salad, Baby Arugula,
Asparagus Tips, Tarragon Aioli $19 per guest
Smoked Salmon Tartar, Citrus Tuile, Cucumber Salad,
Caper and Dill Crème Fraiche $18 per guest
Page | 40 2016
Entrées Please Select One of the Following:
Herb Marinated Chicken Breast,
Asparagus Tips, Yukon Gold Potato Puree, Mushroom Marsala Sauce $74 per guest
Brie and Spinach Stuffed Chicken Breast,
Sweet Potato Mousseline, Steamed Broccolini, Chicken Jus $79 per guest
Burgundy Braised Beef Short Rib,
White Truffle Grits, Wilted Spinach, Baby Carrots, Natural Jus $85 per guest
Grilled Filet of Beef,
Caramelized Onion Jam, Dauphinoise Potatoes, Haricots Verts, Red Wine Reduction $92 per guest
Bone-In Pork Chop,
Hoppin’ John Grit Cake, Haricots Verts, Tomato Okra Ragout, Creole Mustard Sauce $78 per guest
Seared Atlantic Salmon,
Horseradish Whipped Potatoes, Baby Carrots, Shaved Radish, Micro Cilantro, Horseradish Cream Sauce
$74 per guest
Roasted Mahi Mahi, Sweet Plantains, Steamed Broccolini, Tropical Salad, Habanero Oil
$76 per guest
Ginger Marinated Cobia, Shiitake Green Onion Risotto, Baby Bok Choy, Lemongrass Beurre Blanc
$76 per guest
Blackened Redfish, Corn Maque Choux, Fennel Confit, Lobster Herbsaint Broth
$78 per guest
Seared Gulf Snapper, Crab and Potato Hash, Charred Cauliflower, Tomato Confit, Thyme Oil
$84 per guest
Page | 41 2016
Duets
Filet of Beef & Lump Crab Cake, Sweet Potato Mousseline, Haricots Verts, Red Wine Shallot Sauce
$108 per guest
Filet of Beef & Blackened Redfish, Yukon Gold Potato Puree, Steamed Broccolini, Green Peppercorn Sauce
$105 per guest
Braised Beef Short Rib & Gulf Shrimp, Stone Ground Grits, Asparagus Tips, Creole Roasted Tomatoes, Béarnaise Sauce
$96 per guest
Intermezzo
Raspberry and Mint Sorbet
Meyer Lemon and Champagne Sorbet
Satsuma and Basil Sorbet (Seasonal)
Ponchatoula Strawberry and Lavender Sorbet (Seasonal)
$8 per guest
Desserts
Lemon Blueberry Bar, Rosemary Blueberry Compote, Almond Tuile
Toblerone Hazelnut Mousse, Pistachio Crème Brulee Centers, Vanilla Crème Anglaise
Café au Lait Crème Brulee, Apricot Financier, Fresh Berries
Banana Foster Cheesecake, Rum Caramel Sauce, Bourbon Pecan Lace
Chocolate Raspberry Mousse with Layered Chocolate Biscuit, Chocolate Framboise, Raspberry Compote
White Chocolate Bread Pudding, Rum Raisin Ice Cream, Dark Chocolate Cigar
Page | 42 2016
DINNER BUFFET A $250 Service Charge Will Apply to Groups of Twenty-Five or Less
All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax All Dinner Buffets Include Freshly Brewed Coffee & The Ritz-Carlton Tea Selection
A Taste of the Mediterranean
Cold Selections
Caprese Salad, Vine Ripened Tomatoes,
Fresh Mozzarella, Basil, Olive Oil
Grilled Shrimp & Cannellini Bean Salad, Grilled Onions, Lemon Olive Oil
Artichoke & Green Bean Salad, Roasted Peppers,
Cipollini Onions, Olives & Herbs
Grilled Eggplant Carpaccio, Chili Olive Oil, Caper Berries, Shaved Parmesan Cheese, Micro Arugula
Marinated Olives, Roasted Peppers, Roasted Crudités
Hummus, Baba Ghanoush, Olive Tapenade
Sliced Baguettes, Baked Pita Chips & Grissini
Tuscan Risotto Station
One Chef Attendant Required for Every 75 Guests at $175 per Attendant Also Available to be Set Buffet Style for No Additional Charge
Crawfish, Asparagus, Sweet Corn, Shallot, Parmesan Cheese
Forest Mushroom, Plum Tomato, Roasted Garlic, Spinach,
Extra Virgin Olive Oil, Asiago Cheese
Hot Selections
Roasted Free Range Chicken, Eggplant Caponata, Kalamata Olives
Braised Beef Short Ribs, Truffle Polenta
Baked Salmon, Fennel & Tomato Broth
Grilled Asparagus & Portobello, Tomato Vinaigrette & Pecorino Romano
Desserts
Tiramisu Cupcakes Limoncello Panna Cotta Amaretto Cheesecake
Pistachio Baklava Chocolate Dipped Biscotti
$135 per guest
Page | 43 2016
Maison Blanche
Soup
Shrimp & Corn Bisque
Cold Selections
Farm Fresh Greens, Cucumbers, Red Onions, Asparagus Tips, Shaved Radishes, Dried Cranberries,
Sunflower Seeds, Crispy Shallots, Herb Croutons, Shaved Parmesan Creamy White Balsamic Dressing, Herb Vinaigrette
Cherry Tomato & Bean Salad,
French Beans, Black Eyed Peas, Fresh Herbs
Bulgur Salad, Bell Peppers, Green Onions, Sautéed Mushrooms, Olive Oil and Sherry Vinegar
Hot Selections
Gulf Shrimp Creole
Plum Tomato, Okra, Red Pepper, Roasted Garlic
Pan Seared Snapper, Crawfish Ragout
Sage Roasted Pork Loin, Orchard Fruit & Bacon Sauce
Yukon Gold Mashed Potatoes
French Beans, Shallot & Basil Pesto
Carving Station One Chef Carver Attendant Required for Every
75 Guests at $175 per Attendant
Whole Roasted Prime Rib Roasted with Creole Spices & Garlic
Displayed with Roasted Onions, Garlic & Herbs
Horseradish Cream, Red Wine Jus
Assorted Artisan Baked Breads & Rolls
Desserts
Bananas Foster Milk Chocolate Mousse Café au Lait Crème Brulee
Bourbon Pecan Tarts Lemon Blueberry Bar
$120 per guest
Page | 44 2016
DESSERTS
All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax. A minimum Guarantee of 50 guests required for all dessert stations.
Pricing is per guest unless noted and based on a maximum 60 minutes of service
Passed Sweet Endings
Mini Ice Cream Cones, Dark Chocolate, Bourbon Praline, French Vanilla Bean $8 per guest
New Orleans Style Fried Fruit Pies, Brown Sugar Apple, Blueberry Myer Lemon
$9 per guest
Churros & Spiced Chocolate $9 per guest
Doberge Cake Pops, Assorted Flavors
$9 per guest
Cocoa Lab
Chocolate Macaroons, Dark, White & Milk Chocolate
Double Chocolate Cupcakes
Opera Cake
Marble Cheesecake
Milk Chocolate Panna Cotta
White Chocolate Key Lime Mousse
$23 per guest
Bananas Foster Requires one Sugar Therapy Attendant for every
75 guests at $175 per Attendant
Caramelized Bananas, Brown Sugar, Rum, Chantilly Cream
Housemade Ice Cream, Dark Chocolate, Bourbon Praline, French Vanilla Bean
Chocolate Chip Banana Pound Cake
$21 per guest
Page | 45 2016
Ice Cream Sandwich Bar
Requires one Sugar Therapy Attendant for every 75 guests at $175 per Attendant
Fresh Baked Cookies: Chocolate Chunk, Blueberry White Chocolate, Oatmeal Raisin
Housemade Ice Cream: Dark Chocolate, Bourbon Praline,
French Vanilla Bean
Rolled in Toppings: Crushed M&M’s, Chocolate Chips, Chopped Pecans, Shredded Coconut,
Salted Almonds, Rainbow Sprinkles
$19 per guest
Warm Cookies & Milk
Fresh Baked Cookies: Chocolate Chunk, Blueberry White Chocolate,
Oatmeal Raisin, Sugar Cookies
Chilled Milk Shooters: Vanilla Bean, Café Au Lait, Dark Chocolate
Hot Chocolate: Belgian Milk Chocolate, Spiced Mexican Dark Chocolate
$18 per guest
Fruit Cobbler Station Requires one Sugar Therapy Attendant for every
75 guests at $175 per Attendant
Fresh Baked Cobblers: Bourbon Apple, Georgia Peach, Myer Lemon & Blueberry
Housemade French Vanilla Bean Ice Cream
Whipped Cream & Crème Anglaise
$21 per guest
Page | 46 2016
Late Night Fare All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax. A minimum preparation for (50) guests required for all Late Night Fare Menu Items.
Pricing is per guest unless noted and based on a maximum 60 minutes of service
Passed American Bites
Mini Muffalettas, Creole Olive Salad $92 per Dozen
Angus Beef Sliders, Aged Cheddar Cheese, Fried Cajun Pickle
$96 per Dozen
Crab Cake Sliders, Cajun Remoulade $96 per Dozen
Spicy Buffalo Chicken Sliders, Blue Cheese Dressing
$96 per Dozen
Hickory Smoked Pulled Pork Sliders, Buttermilk Coleslaw $92 per Dozen
Scrambled Egg & Cheese Biscuit
$96 per Dozen
Breakfast Burrito, Scrambled Egg, Andouille Sausage, Pico de Gallo $96 per Dozen
Grilled Cheese Station
Goat Cheese & Truffle
Swiss & Bacon
Cheddar, Avocado & Tomato Confit
Provolone & Pepper Jelly
Sriracha Ketchup, Cajun Aioli, Local Hot Sauce
$21 per guest
Page | 47 2016
Late Night French Fry Stand Requires one Chef Attendant at $175 per Attendant
Creamy Cheese Fries, Bacon Bits & Scallions
Poutine, Shredded Cheese, Brown Gravy
Truffle Fries, Cauliflower Dip
Sriracha Ketchup, Cajun Aioli, Local Hot Sauce
$18 per guest
Chips & Queso Requires one Chef Attendant at $175 per Attendant
Fresh Corn Tortilla Chips
Traditional Queso
Chorizo Queso
Jalapeño Queso
Seasoned Ground Beef, Fajita Chicken, Tequila Lime Shrimp
Toppings to Include:
Black Olives, Diced Tomatoes, Green Onions, Pickled Jalapeño, Sour Cream, Pico De Gallo, Guacamole, Salsa Verde, Local Hot Sauce
$24 per guest
Page | 48 2016
BEVERAGES
All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax Prices are for 1.25 oz. Drink 1 bartender per 75 guests at $175 each.
Hosted Bar Selections Imported Beer
Stella Artois, Beck’s Non-Alcoholic $8.00 each
Craft & Local Beer
Blue Moon, Abita Amber $9.00 each
Domestic Beer
Bud Light, Michelob Ultra $7.00 each
Soft Drinks
$6 each
Fruit Juices $6 each
Mineral Waters
$6 each
Premium Brands $12 per Drink or
$24 per guest for First Hour, $12 per guest Each Additional Hour
Skyy Vodka / Beefeater Gin Dewars White Label Scotch / Bacardi Light Rum
Canadian Club Whiskey / Jim Beam White Label Bourbon / Sauza Blue 100% Agave Tequila
Ritz-Carlton House Selection of Wines Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon
Domestic, Imported, and Local Craft Beers, Fruit Juices and Soft Drinks
Super Premium Brands $13 per Drink or
$26 per guest for First Hour, $13 per guest Each Additional Hour
Grey Goose Vodka / Tanqueray Gin Chivas Regal Scotch / Crown Royal Whiskey
Buffalo Trace Bourbon / Appleton Estate Dark Rum / 1800 Reposado Tequila
Ritz-Carlton House Selection of Wines Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon
Domestic, Imported, and Local Craft Beers, Fruit Juices and Soft Drinks
Page | 49 2016
Ultra-Premium Brands
$15 Per Drink or $30 per guest for First Hour, $15 per guest Each Additional Hour
Belvedere Vodka / Hendricks’s Gin
Glenfiddich 12 year Single Malt Scotch / Crown Royal Reserve Whiskey Woodford Reserve Bourbon / Ron Zacapa 23 Años Rum / Avion Reposado Tequila
Ritz-Carlton House Selection of Wines
Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon,
Domestic, Imported, and Local Craft Beers, Fruit Juices and Soft Drinks
Cash Bar Prices Include Service Charge and Sales Tax. Prices are per 1.25 oz. Drink
$175 per Bartender / $175 per Cashier for 2 Hours of Service, $75 per Each Additional Hour per person
Premium Brand Cocktail Selections $17 each
Premium Brand Martinis and Double Shots
$20 each
Super Premium Brand Cocktail Selections $20 each
Super Premium Brand Martinis and Double Shots
$24 each
House Wines $16 each
Domestic & Non-alcoholic Beers
$10 each
Imported Beers $12 each
Microbrewery & Specialty Beers
$12 each
Fresh Juices $7 each
Ritz-Carlton Mineral Water
$7 each
Soft Drinks $7 each
Any and all guests may be asked to provide valid ID before being served alcoholic beverages. It is Hotel policy to only serve guests that are 21 years of age or older. Shots will not be served during the event. All wines with Plated Dinners will be coursed.
The sale and service of all alcoholic beverages is regulated by the Louisiana State Division of Alcoholic Beverages and Tobacco. The Hotel is responsible for the
administration of those regulations. It is a policy, therefore, that no alcoholic beverages or food be brought into the Hotel at any time.
Page | 50 2016
LANIAPPE & TO-GO BAR PACKAGES
All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax Prices are for 1.25 oz. Drink 1 bartender per 75 guests at $175 each.
Tales of the Cocktail Bar Must Accompany an Hourly Bar Package
A Selection of Classic New Orleans Cocktails
Sazerac / Hurricane / Pimm’s Cup
Vieux Carre / French 75
$10 additional per hour
Local Craft Brew To-Go Bar
A Selection of Louisiana’s Finest Craft Brews Includes To-Go Cups
Abita, Covington Brewery, Tin Roof, Bayou Teche, and NOLA Brewery
$8.00 each or $16 per guest for First Hour, $8 per guest Each Additional Hour
Custom Bottled Signature Cocktails
Create a custom cocktail for your group to be bottled and served on ice. Choose from seasonal ingredients and signature spirits to personalize your bar, to-go bar, and wedding day favors.
$13 each
Page | 51 2016
BANQUET WINES
All wines with Plated Dinners will be coursed Wine Stewards Recommended for Continuous Service
Sparkling Wine & Champagne
Marquis De LaTour, Brut, Loire Valley, France $55 per bottle
Mumm Napa, Brut, "Prestige", Napa Valley, California, NV
$65 per bottle
Lamberti Prosecco Extra Dry, Prosecco, Treviso, Italy, NV
$65 per bottle
Nicolas Feuillatte, Brut, Champagne, France, NV $95 per bottle
Laurent Perrier Brut, Champagne, France, NV
$105 per bottle
Ritz, Brut, Champagne, France, NV $165 per bottle
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
$150 per bottle
Dom Perignon, Brut, Champagne, France $400 per bottle
Page | 52 2016
Chardonnay
Cartlidge & Browne Chardonnay, North Coast, California
$58 per bottle
The Dreaming Tree Chardonnay, North Coast, California $55 per bottle
Steven Kent, Chardonnay, "A Ritz Carlton Cuvée", Central Coast, California
$55 per bottle
St. Supery, “Unoaked Chardonnay”, Napa Valley, California, $62 per bottle
Pedroncelli, Chardonnay, Sonoma County, California
$55 per bottle
Pine Ridge, Chardonnay, Carneros, California $62 per bottle
Kendall Jackson “Jackson Estates”, Chardonnay, Santa Maria Valley, California,
$62 per bottle
Louis Jadot “Pouilly-Fuisse, Chardonnay, Burgundy, France $62 per bottle
Sterling, Chardonnay, Napa Valley, California
$68 per bottle
St. Clement, Chardonnay, Napa Valley, California, $75 per bottle
Clos Du Val, Chardonnay, Carneros, California
$78 per bottle
Patz & Hall, Chardonnay, Sonoma Coast, California, $90 per bottle
Rombauer, Chardonnay, Napa Valley, California
$98 per bottle
Cakebread Cellars, Chardonnay, Napa Valley, California $125 per bottle
Page | 53 2016
Additional Whites
Beringer, White Zinfandel, California
$40 per bottle
Bollini, Pinot Grigio, Trentino, Italy, $55 per bottle
Ferrari Carano, Fumé Blanc, Sonoma County, California
$55 per bottle
Morgan, Sauvignon Blanc, Monterey County, California $58 per bottle
Ponzi, Pinot Gris, Willamette Valley, Oregon
$70 per bottle
Trimbach, Riesling, Alsace, France $65 per bottle
Groth, Sauvignon Blanc, Oakville, Napa Valley, California
$65 per bottle
Page | 54 2016
Pinot Noir
Forefront, Pinot Noir, Russian River Valley, California $55 per bottle
Byron, Pinot Noir, Santa Barbara, California
$60 per bottle
Sonoma Cutrer, Pinot Noir, Sonoma Coast, California $68 per bottle
Elk Cove, Pinot Noir, Willamette Valley, Oregon
$70 per bottle
Morgan, Pinot Noir “Twelve Clones”, Santa Lucia Highlands, California $74 per bottle
Adelsheim, Pinot Noir, Willamette Valley, Oregon
$90 per bottle
Cabernet Sauvignon
Steven Kent, Cabernet Sauvignon, "A Ritz Carlton Cuvée", Livermore Valley, California $55 per bottle
Kendall Jackson “Jackson Estates”, Cabernet Sauvignon, Alexander Valley, California
$62 per bottle
Justin Vineyards, Cabernet Sauvignon, Paso Robles, California $70 per bottle
Sterling, Cabernet Sauvignon, Napa Valley, California
$78 per bottle
Fuse, Cabernet Sauvignon, Napa Valley, California $90 per bottle
Clos Du Val, Cabernet Sauvignon, Napa Valley, California
$95 per bottle
Groth, Cabernet Sauvignon, Oakville, California $125 per bottle
Page | 55 2016
Ramey, Cabernet Sauvignon, Napa Valley, California $160 per bottle
Additional Reds
The Dreaming Tree “Crush”, Red Blend, North Coast, California $55 per bottle
Chateau Ste. Michelle, Merlot, Indian Wells, California
$62 per bottle
Don Miguel Gascón, Malbec, Mendoza, Argentina $55 per bottle
Sterling, Merlot, Napa Valley, California
$70 per bottle
Seghesio, Zinfandel, Sonoma County, California, $65 per bottle
Decoy by Duckhorn, Meritage Blend, Sonoma County, California
$75 per bottle
Chappellet “Mountain Cuvee” Meritage Blend, Napa Valley, California $90 per bottle
Cain Cuvee, Meritage Blend, Napa Valley, California
$88 per bottle
Page | 56 2016
POLICIES
Guarantee Policy: The Hotel requires the final guaranteed number of attendees be communicated by Client to the Meetings and Special Events office no later than 12:00 p.m., three (3) full business days prior to the date of Event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. An increase of attendance on the day of the event will result in additional costs and may be subject to substitution of alternate food and beverage product. The Hotel will prepare for five percent (5%) above the guaranteed number of attendees, if requested by Client in advance.
Signage: All displays, exhibits and decorations must conform to, and comply with the rules and regulations of the Hotel, the Building Codes, and Fire Ordinances, and should be free standing without attachment to walls, ceilings or floors.
Pricing: Prices are not guaranteed and subject to change without notice. Service Standards and Pricing: Buffet Pricing and service is based on One Hour of Service: • One Server per (20) Guests for Breakfast and Lunch. • One Server per (15) Guests for Plated Dinner. • One Bartender per (75) Guests for Hosted Bars • One Bartender and One Cashier per (100) Guests for Cash bars
Re-Plate Fees: A re-plate fee of $5.00 per guest will be charged for any request of food service outside of the scheduled menu time this includes the request to re-plate menu items. Food and Beverage Policy: No outside food and beverage of any kind may be brought into the hotel by clients or attendees. Any and all guests may be asked to provide valid ID before being served alcoholic beverages. Shots will not be served during the event and all wines with plated dinners will be coursed. All food and beverage is subject, currently, to a taxable 24% service charge and 9.9995% state sales tax. Taxes and Service Charges are subject to change at any time without prior notice. Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Alcoholic Beverages & Smoking: The Louisiana State Division of Alcoholic Beverage and Tobacco Administration issues and regulates the licenses for the sale and services of alcoholic beverages. The Ritz-Carlton, New Orleans is responsible for the administration of these regulations. It is a policy, therefore, that no alcoholic beverages or food be brought into the Hotel at any time. It is the Hotel’s policy that all alcoholic beverages are provided by the Hotel. Due to Louisiana Ordinances, smoking is not permitted in any public area of the hotel. The Ritz-Carlton, New Orleans is a non-smoking property.
Page | 57 2016
Weather Call: A weather call will be made by the Meetings & Special Events Manager and/or Director of Banquets prior to the event. The final weather call will be made four (4) hours prior to the event start time. If the likelihood of rain is 40% or greater, the hotel will move the event indoors. The final weather call will be made the night prior at 7:00 PM for breakfast. If the likelihood of rain is 40% or greater, the hotel will move the event to an indoor location. The hotel reserves the right to make the final decision to use indoor facilities in case of inclement weather on the day of the event if winds exceed 15 miles per hour or higher, the Hotel may require set-modification or movement of function to an indoor venue. Noise Policy: No loud noises are permitted after 9:45 PM during outside events Monday through Friday; 10:45pm Saturdays and Sundays this includes events in Mercier Terrace and Crescent View which are located on guestroom floors. Miscellaneous Charges: Door Locks / Re-Keys: Most of the meeting room doors can be electronically re-keyed for privacy at a cost of $150.00, per lock. Room Set Labor Fee applies when the day of the event the client requests the hotel to change the room set to something other than what is reflected on the signed Banquet Event Orders. The room set labor fee(s) will be charged as follows: Group Size Set-Up Fee 0-35 $200.00 36-125 $400.00 126-250 $600.00 251 – 500 $800.00 500+ $1000.00 Bartender: $175 per Bartender for the first two hours; $75 each additional hour Bar Cashier: $175 per Bartender Cashier for the first two hours; $75 each additional hour Carver & Chef Attendants: $175 per Carver/Attendant for the first two hours; $75 each additional hour Security Officer: $65 per Hour; four hour minimum Menu Cards: Starting at $5.00 each Restroom Attendant: $175 per Restroom Attendant for the first two hours; $75 each additional hour Coat Check Attendant: $175 per Coat Check Attendant for the first two hours; $75 each additional hour
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Optional Choice of Plated Dinner Entrée Service: You may choose to offer your guests a pre-selected choice for their plated meal. We offer this service with a four-course meal minimum. Pre-Selected menus will be due a minimum of 21 business days prior to the event. All meals will be charged at the highest priced meal. Pre-Selected counts must be provided by 12 noon a minimum of 7 business days prior to the event. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor may apply). The Ritz-Carlton, New Orleans Printed place cards (black or blue ink) must be provided for each guest indicating meal selection. Client provided place cards must be approved by the Meetings & Special Events Manager. You may also choose “table-side” service (guests select their main course once they are seated). An additional $35.00, per course, will apply. The remaining courses must be the same for all guests. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor may apply). Additional labor may be requested in advance of the event for an additional fee A customary 24% taxable service charge and Louisiana state tax will be added to all food and beverage pricing. Prices are subject to change without notice. An additional labor charge will apply for events with twenty-five guests or less. Audio Visual: Lighting and effects can be the difference between an ordinary event or meeting and one that people remember. Our in-house Event Technology Department has a full range of state of the art audio-visual equipment and looks forward to creating the event everyone talks about. Please consult The Ritz-Carlton Event Technology brochure for a list of equipment and prices. Exclusive use of The Ritz-Carlton Event Technology Department is requested. A 9% Louisiana sales tax will be added to all audio-visual rentals. A 24% service charge will also be added. There is a 72 business hours cancellation on all audio-visual equipment or technician. Audio-Visual equipment or technician cancelled within 72 business hours of a function’s start time will be billed full price. A $75 technician fee will apply should technical assistance be requested for client supplied equipment a 24% service charge and 9% sales tax will apply to all decor. A 9% sales tax will apply to all entertainment, activities and service fees. A 24% service charge and 9% sales tax will apply to all A-V equipment. Meetings & Events Enhancements: Our Meetings and Special Events Managers can create an exceptional experience for you and your guests. They can arrange for floral centerpieces, specialty linens, theme props, entertainment and ice sculptures that will make your event unforgettable. The Ritz-Carlton Trademark It is necessary to receive written consent prior to utilizing the name “The Ritz-Carlton” or the lion and crown logo, which are federally registered trademarks of The Ritz-Carlton Hotel Company, L.L.C. This approval includes radio, television, newspapers, internet, printed tickets, brochures, apparel items or any other forms.
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Vendor Policies & Code of Conduct Vendor personnel must enter, exit, load and unload equipment from the Hotel’s loading dock in accordance with the Hotel’s rules and local ordinances. The dock is located on Iberville Street (directly behind the hotel). No parking validations or meal vouchers will be provided complimentary by the Hotel. When you or your vendors arrive, the room will be clean and set as requested. Similarly, it is expected that the Hotel premises will be left in a neat and orderly condition, free of debris or display when you or your vendor depart. If the Hotel staff must remove materials or debris at the close of any event, additional charges will be incurred. Vendors are required to furnish the Hotel with a valid insurance certificate of comprehensive general liability coverage of $2,000,000.00 prior to the commencement of work or services at the Hotel. Vendors are not allowed to park service vehicles on property overnight without prior consent from your Meetings and Special Events Manager. All vendors shall check-in with the Hotel’s Loss Prevention Department upon arrival to the Hotel. Contractor’s badges will be required for all vendors working on the Hotel premises. All vendors must have a valid driver’s license or other form of official identification, to receive the contractor’s badge required. All persons will be required to dress appropriately while in the building. No shorts, cut-offs, sandals or clogs are permitted and all clothing must be clean and in good repair. Musicians must have their equipment set and ready to perform at least one half hour before the designated start time. Tardiness will not be tolerated and may be subject to a price reduction if the performance begins late. Musicians are responsible for their equipment at all times. Musicians must arrange for recorded music to be played during their breaks. Private break rooms may be arranged prior to the event, based upon availability and subject to applicable room rental fees to the client. All functions are private; non-performing guests are not allowed to accompany any band or entertainer. The staging area is to be kept impeccably clean for appearances and safety. Entertainers must store cases and miscellaneous supplies behind the stage, in your private break room or in your vehicle. Cords and wiring must be inconspicuously taped down. The Banquet Captain will inform the entertainers if standards are not met. The Hotel is a place of business and as such, proper behavior and language must be observed. Loud or obscene language, roughhousing and horseplay will not be tolerated. All performers and personnel must remain in the area designated by the Hotel. Use only service elevators and stairways in the back of the Hotel. Public areas should not be entered unless so directed by Hotel personnel. A security officer may escort any vendor that is unsure of the proper path to the function. Absolutely no alcoholic beverages or illegal drugs are to be consumed while on the Hotel premises. Entertainers appearing to be under the influence of these substances will not be permitted to perform. Smoking of tobacco products is not permitted inside the Hotel by Orleans Parish Ordinance. At all times, please keep in mind that the motto of The Ritz-Carlton is “We are Ladies and Gentlemen serving Ladies and Gentlemen.” We expect our motto to be practiced not only by all of our employees, but by all visitors. As professionals, it is important to realize that your behavior is an integral part of our entire operation. Please conduct yourself in the manner in which The Ritz-Carlton has built its reputation of excellence. Please demonstrate a positive attitude about our wonderful Hotel and above all, treat our staff and guests with the greatest of courtesy.