7/25/2019 The Royale Menu

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OF THE WEEKLY SPEC IAL

THE R OYALE

6 OZ 8 0 /20 S IRLO IN PAT T Y, S H ARP CH E DDAR CH E E S E ,

APPLE WOOD- S MOK E D B ACON, B UT T E R LE T T UC E ,V INE - R IPE T OMAT O, T RUF F LE A IOL I

TH E B I S O N Q U IN TE S S E N C E

6 OZ GROUND B IS ON PAT T Y, JARLS B URG CH E E S E ,

S L ICE D AVOCADO, GARL IC A IOL I

TH E L AM B D E L IG H T

6 OZ GROUND COLORADO LAMB PAT T Y, LE MON A IOL I ,

P ICK LE D RE D ONION, ARUGULA F E T A CH E E S E

TH E A BAR N M U S E

6 OZ T E XAS WAGYU ANGUS B E E F F ROM ONE OF O UR

F AVOR IT E RANCH E S IN T E XAS , B RAZ OS VALLE Y B R IE ,

WAT E RCRE S S , S MOK E D PAPR IK A A IOL I

THE PATTY MELT WONDER

6 OZ 80/20 S IRLOIN PATTY, ROASTED POBLANOS,

PE PPE R JACK CH E E S E

STRAWBERRY SHAKE

S T RAWB E RRY ICE CRE AM, S T RAWB E RRY

BASIL SUG AR, BASIL SYRU P,

S T RAWB E RRY WH IPP E D CRE AM

VAN I L L A C O C O N U T S H AK

T AH IT IAN VANILLA AND COCONUT ICE

VANILLA SYRUP, VANIL LA WAFERS CRU

T OAST E D COCONUT , WH IPPE D CRE

CHOCOLATE SHAKE

DARK CH OCOLAT E ICE CRE AM, CH OCOLA

COCOA POWDE R , CH OCOLAT E M I L

M ILK CH OCOLAT E PE ARLS , WH IPPE D C

SALTED CARAMEL SHAKE

S ALT E D CARAME L ICE CRE AM, ALMON

CARAME L S YRUP , S ALT E D CARAME L CR

WH IPPE D CRE AM

BAN AN A S H AK E

B ANANA ICE CRE AM, CAR AME L S YR

CARAME L IZ E D B ANANAS , WH IPPE D C

P ISTACH IO SHAKEP IS T ACH IO ICE CRE AM, S OY M I LK

P IS T ACH IO B R IT T LE , WH IPPE D CRE

TH ERE IS A INCREASE R ISK OF FOOD BORN I L LNESS ASSOC IATED WITH CONSU MING RAW OR U NDERCOOKED MEAT , EG G S, POU LTRY AND SEA

SallBit

TH E S L ID E R TR O U P E

WAGYU, LAMB AND B IS ON T R IO

THE SALMON TARTAR TREAT

K ING S ALMON, L IME Z E S T , S E A S ALT, GRE E N ONION,

P ICK LE D CUCUMB E R , WASAB I T OB IK O,

T ORT IL LA CH IPS , E VO

TH E BE E F TARTAR R AP TU R ECARAWAY TOAST POINTS, CAPERS, CORNICHONS,

D I JON MUS T ARD, GRE E N ONION, Q UAIL E GG,

PARMESAN CHEESE, SEA SALT, EVO

TH E C H IC KE N FR I E D TE N D E R H O O P L A

CH ICK E N F R IE D RUB B E D B ONE LE S S CH I CK E N WINGS ,

JALAPE O GRAVY, CH IPOT LE A IOL I

SaladTH E C AE S AR AN N E X

CLAS S IC CARDIN I CAE S AR US ING T H E

OR IG INAL RE C IPE F ROM ME XICO C IT Y,

CH OPPE D ROMAIN E , PARME S AN, WARM CROU

WH IT E ANCH OVY

TH E AR U G U L A R O AS TE D P E P P E R F

LOCAL F ARM ARUGULA, ROAS T E D S WE E T PE P

MARCONA ALMON DS , PAULA LAMB E RT GOAT CH AMPAGNE V INE GAR OL IVE O IL

THE TOY BOX TOMATO TR IUM PH

F ARM F RE S H LAMB S LE AF LE T T UCE , CH OPPE D

MAR INAT E D H E IRLOOM CH E RRY T OMAT OE S ,

T OYB OX RANCH DRE S S ING

OF THE AQUATIC

TH E G U L F S H R IM P IM P O R T

H AND CH OPPE D GULF S H R IMP PAT T Y, GRE E N ONI ON,

LE MON Z E S T , GRE E N ONION, E VO, B UT T E R LE T T UCE ,GRE E N CURRY A IOL I

TH E S AL M O N E X H IB I T IO N

H AND CH OPPE D 6 OZ K ING S ALMON PAT T Y, S E A S ALT,

GRE E N ONION LE MON Z E S T , E VO, CH OPPE D LE T T UCE ,

V INE - R IPE T OMAT O, S AF F RON A I OL I

TH E C R AB C AKE C O N C O C T IO N

JUMB O LUMP GULF CRAB B URGE R , S AUCE RE MOULADE ,

VEGETABLE COLESLAW

TH E L O BS TE R R H AP S O D Y

6 OZ HAND CHOPPED MAINE LOBSTER PATTY, EVO,

GRE E N ONIO N, L IME Z E S T, V INE - R I PE T OMATO,

S H RE DDE D ICE B E RG LE T T UCE

OF AN ANIMAL

THE BURGER SAUVAGE

B URGE R , S PROU T S , S L ICE D AVOCADO, S WIS S CH E E S E ,

S AUT E D MUS H ROOMS , MUS H ROOM A IOL I

TH E TU R KE Y S E N S AT IO N

6 OZ GROUND ORGANIC T URK E Y, CRANB E RRY RE L IS H ,

S WE E T POTATO A IOL I , CRE AME D S P I NACH

TH E C H IC KE N FR I E D C H IC KE N E X E M P L AR

6 OZ GROUND CH ICK E N F R IE D CH ICK E N B URGE R ,

B RAIS E D COLLARD GR E E NS , JALAPE O GRAVY,

COUNT RY S T YLE B LACK PE PPE R

OF THE EARTH

THE VEGGIE SPECTACLE

T OAST E D ALMONDS , RA IS INS , CUR RY POWDE R , OR Z O,

WILD MUS H ROOMS , LE NT ILS , PORC IN I POWDE R ,

S AUT E D MUS H ROOMS . POME GRANAT E K E T CH UP

CHOICE OF POTATO BUN, CRACKED WHOLE WHEAT BUN, OR ON A BED OF LETTUCE

L AM B M E AT BAL L & M AR IN AR A P O U T IN E

H OUS E CUT F R IE S , LAM B ME AT B ALLS, PARME S AN,

S P ICY MAR INARA, F RE S H MOZ Z ARE LLA, PE S T O

D IR TY FR I E S

H OUS E CUT F R IE S , F R IE D S AGE H OB B S B ACON,

S E A S ALT, PARME S AN, CH OPPE D PE PPE RON CIN I

C AE S AR S AL AD P O U T IN EH OUS E CUT F R IE S , CLAS S IC CARDIN I CAE S AR ,

CH E E S E CURDS , WH I T E ANCH OVIE S ,

AGE D PE COR INO

L O BS TE R P O U T IN E

H OUS E CUT F R IE S , MAI NE LOB S T E R ,

"LOB S T E R B IS QUE " , CH E E S E CURDS

Q U E S O P O U T IN EH OUS E CUT F R IE S , T OMAT ILLO S ALS A,

ROYALE QUESO, TACO-FLAVORED CHEESE CURDS,

F RE S H C I LANT RO, ROAS T E D JAPALE OS ,

FL IG H T O F FR I E S

CHO ICE O F

F L I G H T O F

YUCCA F R IE S OR ROYALE F R IE S OR T E MPURA ONION R I NGS

MUS T ARD AND S AF F RON A IOL I AND POME GRANAT E K E T CH UP

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