OYSTER FLUTES

The Russian Flute 8

A fresh Wellfleet oyster, Russian vodka, sour cream & black

tobiko caviar

The Ruby Flute 8

A fresh Wellfleet oyster, ruby red vodka & citrus fruit

The Peppered Flute 8

A fresh Wellfleet oyster, pepper vodka, & bell peppers

The Crow’s Flute 8

A fresh Wellfleet oyster, 100% agave tequila & cocktail

Sauce

THE SHACK BAR

Cocktails Made with premium Spirits

Sazerac 12

Sazerac rye whisky, bitters, absinthe & sugar

Paloma 9

Sauza blanco, white grapefruit soda, lime juice, salt rim

Blueberry Lemonade 9

Triple Eight blueberry vodka & limonata

Painkiller 9

Pussers rum, orange, pineapple, coconut & nutmeg

Add Black Strap rum float $2

Gin Fizz 10

Hendricks gin, fresh cucumber, mint & lime

Great Island Ice Tea 12

Rangpur gin, absolute mandarin, sauza blanco, grand marnier,

white rum, sour and coke

Orange Blossom 9

Prosecco, St. Germain & orange bitters

Mai Tai 10

Flor de Cana rum, orange curacao, amaretto & lime

Caipirinha 9

Leblon cachaça, muddled lime & sugar

Papa Shaye’s Pom Mojito 12

White Rum, Muddled Mint, Lime & Pomegranate Juice El Mescalito 11

Jalapeno & citrus infused Hornitos blanco, mescal, lime & a

chili lime salted rim

Pirata 12

Ginger infused coconut rum, coco water, pineapple, myers

rum float

MARTINIS

Great White 12

Kettle One, ginger infused coconut rum & lime

The Green Room 12

Tanqueray gin, green Chartreuse, maraschino liquor, lime juice

Pomatini 12

Pomegranate vodka, pomegranate liqueur & juice

Basil Drop 12

Meyer lemon vodka, muddled basil, Patron citronge & splash of

limonata

Almond Joy 12

Coconut rum, white crème de cacao, Frangelico hazelnut liquor Kurt’s Manhattan 12 Bulleit rye, Carpani Antica vermouth & orange bitters

Wines BY THE GLASS

Sparkling and White

Riondo Prosecco 8

Veneto, Italy

Laurent Perrier Brut Champagne 16

Champagne, France

Vouvray, Les Chancelieres, Chenin Blanc 10

Loire Valley, France

Chablis, William Fevre, Chardonnay 12

Burgundy, France

Saint-Veran, Auvigue, Chardonnay* 11

Burgundy, France

Morning Fog, Chardonnay* 8

Livermore Valley, CA, USA

The Whip, Murrieta’s Well, White Blend* 10

Livermore Valley, CA, USA

Sancerre, Grandes Perrieres, Sauvignon Blanc 11

Loire Valley, France

Brancott Estate, Sauvignon Blanc* 9

Marlborough, New-Zealand

Conte Brandolini, Pinot Grigio* 8

Friuli, Italy

Rose and Red

Truro Vineyards, Rose 8

Truro, MA, USA

Côtes de Provence, La Bargemone, Rose* 10

Côtes de Provence, France

Bridlewood, Pinot Noir* 10

Monterey County, CA, USA

Bonterra, Cabernet Sauvignon* 9

Mendocino County, CA, USA

Truro Vineyards, Cabernet Franc 9

Truro, MA, USA

Côtes de Rhône Laurence Feraud 7 Rhone Valley, France

Natura, Emiliana Vineyards, Carmenere* 7

Colchagua Valley, Chile

Volver, Single Vineyards, Tempranillo 12

La Mancha, Spain

Château Le Thil, Merlot Blend* 8

Blaye Côtes de Bordeaux, France

BEER ON DRAUGHT Mayflower Golden Ale, Plymouth MA 6

Notch Pilsner, Ipswitch MA 6

Pretty Things Brewery saison, Somerville Ma 6

Cape Cod Porter , Hyannis, MA 6

Cisco Whale’s Tale Pale Ale, Nantucket, MA 6

BBC Lost Sailor IPA, South Deerfield, MA 6

BEER BOTTLED Corona- Mexico, Stella Artois- Belgium, Guinness- Ireland,

Narragansett, Pabst Blue Ribbon, Budweiser, Bud

Light, Coors Light, Sierra Nevada,Lagunitas IPA -USA,

Claushalter N/A- Germany, Crabby’s ginger beer -England,

Sapporo Premium, Hitanachi Red Rice (gluten free)- Japan

MOCKTAILS $5

Bambalacha Orange, coconut & pineapple

Paka Lolo Pomegranate, mint, lime & soda

Ninja Juice Orange, pineapple, grapefruit & pomegranate

Sake

Sake Flight, one hot, two cold 12

Honjozo, Junmai & Junmai Ginjo

Kikusui, Perfect Snow, Genshu Honjonzo Nigori 16

Niigata, Japan

Konteki, Pearl of Simplicity, Junmai Daiginjo 32

Kyoto,Japan

Chiyonosono, Sacred Power,Junmai Ginjo 35

Kumamoto, Japan

Yuri Masamune (Hot Sake) 5 oz $7 10 oz $13

*Organic, sustainable

or Biodynamic Wine

Menu item substitutions are kindly declined. Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming

raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk of foodborne illness, especially if you have certain

medical conditions.

Chef’s Special

Hawaiian Tuna Poke Salad 16 Tuna, Avocado, Red Onion, Seaweed Salad, Chili Oil, served on a

bed of sushi rice

Hand Grenades (3) 12 Rice wrapped with shrimp & scallop, baked with dynamite sauce

Spicy Tuna Mango Martini 16 Served with chips.

Tartar (choice of) 14 Tuna – Avocado, sesame oil, soy & Hawaiian pink salt Salmon – Avocado, green onion, chili & sesame oil Hamachi – Mango, green onion, chili & sesame oil

Big Kahuna Roll 13 Salmon, Cream Cheese, Cucumber, Tempura Flash Fried, scallion,

Sweet soy

High Roller Roll 14 California roll wrapped in seared salmon, sweet soy, and macada-

mia nuts

Wave Roll 12 Spicy tuna, shrimp tempura, avocado, cucumber, wrapped in soy

paper

Sushi and Sashimi

Sashimi Appetizer (6) 15 Pick One: Tuna (add $2), Salmon, or Yellowtail

Sashimi Combo Appetizer (6) 16

Jalapeño Yellowtail Sashimi 17 with ponzu

Deluxe Sushi Combo 32 Chef’s choice California roll and 10 pc. nigiri

Sashimi Dinner 39 Chef’s choice of 21 pc of today’s finest catch

Halibut Usuzukuri “Tiradito” 18 Yuzu, lime, cilantro, sriracha, pink sea salt

Nigiri 2 pieces per order

Albacore White Tuna 7

Escolar Super White Tuna 7.50

Flying Fish Roe Tobiko 6

Freshwater Eel Unagi 7.50

Mackerel Saba 6

Monkfish Liver Pate Ankimo 8

Octopus Tako 6

Quail Eggs Uzura 2.50

Salmon Shake 7

Salmon Roe Ikura 7

Scallop Kaibashira 7

Shrimp Ebi 5

Smelt Roe Masago 6

Sweet Egg Omelet Tamago 5

Toro (seasonal) Fatty Tuna Mkt

Tuna Maguro/Ahi 8

Wasabi Flying Fish Roe Wasabi Tobiko 6

White Fish Shiromi 7.50

Smoked Salmon 7.50

Yellowtail Hamachi 8

Halibut 8

Maki (rolls)

Avocado (6) 5

California (8) 8.50 snow crabmeat

Caterpillar (8) 13 Eel roll topped with avocado, smelt roe & eel sauce

Cucumber (6) 5

Crabby Crunch (8) 10 California roll topped w/ tempura flakes & sweet soy sauce & a drop of

sriracha

Dragon (8) 14 California roll wrapped with Eel, smelt roe & eel sauce

Unagi (5) 10 BBQ Eel, cucumber, avocado, & daikon sprouts

Gon Jah Mon (8) 11 Tuna, mango, cream cheese, avocado, black tobiko

Kamikaze (8) 14 BBQ Eel, avocado, cucumber, topped with spicy tuna

New York, N.Y. (8) 11 Spicy snow crab, granny smith, topped with crunchies, sweet soy

Philly (8) 10 smoked salmon, cream cheese & avocado

Rainbow (8) 14 California roll layered with tuna, yellowtail, salmon & white fish

Salmon (6) 7

Salmon Skin (5) 7 Burdock, bonito flakes & cucumber

Shrimp Tempura (5) 10 Cucumber, avocado & daikon sprouts

Spicy Tuna (8) 10 cucumber, wasabi roe

Spider (5) 13.50 Flash fried soft shell crab, cucumber, avocado, sprouts, smelt roe

Thai Veggie (5) 10 Veggies, Inari tofu, takuan, topped w/ sweet chili sauce

Tuna (6) 8

Shitake Mushroom Roll (6) 8 Marinated shitake, soy, chili oil

Yellowtail Green Onion (6) 8

*Brown Rice Substitute (per roll) 1

Other Goodies

Edamame (soybeans) 4

Miso Soup 4.50

Seaweed Salad 8

Oyster Shooters with quail egg & sake 7

Fresh Wasabi 3

Yellowtail Collar broiled 9

Jelly Fish Salad 9

Side Brown Rice 4

Sushi Menu

Sandwiches (served with fries and a pickle)

served w/ cocktail sauce or mignonette

1/2 dozen dozen Wellfleet Oysters 12 23

Wellfleet Littleneck 8 16

Jumbo Shrimp 12 23

Raw Bar

Sautéed Mussels* 14 Garlic, shallots, white wine, fine herbs

Calamari Crostini 10

Tomato broth, fine herbs, white wine, garlic

Local Fish Cake 9

Garlic aioli, Napa cabbage

Seared Pork Belly* 14

Lemon purée, hoisin, mushrooms, cabbage Wild Boar Rillettes 13 Radishes, peppers, figs & toasted country bread

Shrimp and Scallop Dumplings 12 Dashi broth, radishes, scallions, cilantro

Broiled Oysters (4) 13

Rockefeller Pernod scented leeks

French Garlic butter & fine herbs

Tempura Fried Pickles 7 With ponzu sauce

Steamer Clams* 14

1.5lbs with drawn butter & broth

Steamed Mussels* 11 1.5lbs with drawn butter

Appetizers

House Salad* 7 Mixed greens , tomato, cucumber

carrot, red onion, champagne vinaigrette

Caesar 10 Anchovies, parmesan, garlic croutons

Beet Salad* 12 Fresh goat cheese, arugula, pistachios, red wine

vinaigrette

Baby Romaine Salad* 11 Bacon, walnuts, pickled onion, blue cheese dressing

Mac’s Clam Chowder*

Gluten Free, made with local sea clams

Cup $5 Bowl $8

Miso Soup* 4.5 Scallions, tofu, enoki mushroom and wakame

Bermuda Fish Chowder*

Sherry pepper sauce, Gosling’s dark rum

Cup $5 Bowl $8

Soups & Salads

Flounder BLT 13

Chipotle aioli, bacon, lettuce, tomato

Fresh Lobster Roll 21 4 oz of lobster meat with celery, red onion and lemon aioli

Burrata Sandwich 14

Tomatoes, roasted eggplant, summer squash, arugula

Shack Burger 13

8 oz patty, cheddar, LTO

Chicken Bánh Mi 10

Daikon radish, carrots, jalapeno, cilantro,

hoisin aioli

Pan Seared Salmon 24

Corn purée, linguica, swiss chard & farro

Coco Curry Scallops* 27 Coconut risotto, curry sauce & cilantro

Grilled Swordfish* 27 Pipperade, harissa, fingerling potato

Pan Roasted Halibut* 32 Lobster mashed potatoes, saffron lobster broth

Poached Cod* 24 Kale, fingerling potatoes, tomato broth, linguica

Stuffed Flounder 25

Seafood stuffing, spinach, mushrooms, potato

New England Sautéed Stew* 32 Mussels, clams, pork belly, potato, corn, seafood broth, fish of the day

Lazy Lobster* 30 Butter poached lobster, black rice, baby bok-choy & celery root purée

Crispy Fried Fish Tacos 19

Salpicon slaw, chipotle aioli, guacamole, pico de gallo-corn tortillas

sub broiled fish* add $2

Surf and Turf* 29

5oz NY Strip Steak, butter poached lobster, shrimp,

seasonal vegetables

12oz All Natural NY Strip Steak* 28 Asparagus, roasted potatoes & demi-glaze

Porchetta* 28 Shelling beans, asparagus, gremolata, natural jus

From the Broiler* served w/ seasonal vegetable & choice of rice or garlic mash

Codfish 21

Local Scallops 26

East Coast Salmon 22

East Coast Swordfish 25

Fried Shack Classics served w/ fries, coleslaw, & tartar sauce

Shrimp (5) 21

Fish & Chips 19

Whole Belly Clams mkt

Wellfleet Oysters (11) 26

Steamed Lobster Dinners* served w/ corn, rice or potato, & drawn butter

1.5 lb lobster 32

2 lb lobster 39

Clambake (add mussels or steamers ) 6

Hand Made Pasta

Potato Gnocchi 28

4oz lobster meat, peas, mint, mushrooms

& white wine

Vegetables Pasta 17

Chef’s selection of seasonal vegetables over

fresh pasta

Entrees

House made Pasta

Lobster Gnocchi 32

Peas, mint, mushrooms and white wine

Vegetables Pasta 17

Chef’s selection of seasonal vegetables over fetuccine

Coleslaw 3

Bucket O’ Fries 6

Garlic Fries 7

Truffle Fries 12

Fresh Hand Cut Onion Rings 7

Corn On The Cob 3

Garlic Mashed Potatoes 4

Lobster Mashed Potatoes 14

Jasmine Rice 4

Brown Rice 4

Vegetable Of The Day 5

Sautéed Spinach 5

Menu item substitutions are kindly declined. Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming

raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk of foodborne illness, especially if you have certain

medical conditions.

Sides

* Gluten Free Items