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7/30/2019 The Single Barrel Spring Dinner Menu
1/5
130 N. 10th st. / liNcolN, Ne 68508
10th & P streets(402) 904-4631
diNNer MeNu
7/30/2019 The Single Barrel Spring Dinner Menu
2/5
Meat and Cheese BoardA st ocl es, sas, d, , d vee ecr .95
house FriesA o o-u sevd w i,to o a 7.5
aranCiniC e d w Bd Ozla, ed, dep d ved we oi 6.5
Pork FritesA - pe w ld o,
d e, sl n a 8.5
Pork PoPPersSe co sa srun w ede d jae, nd d, evd w i a ge a8.5
sMoked trout Gratin diPSd B Vl t d ae aved w i 8.5
italian ChiCken sausaGe diPH e Ia c sa ed w e, s a ep servd wi 7.5
sour CreaM and sCallionMashed Potatoes .5
Quinoa PilaF .5
Blue Cheese PotatoCroQuettes .5
Fresh Green Beans .5
Cheddar Corn Grits .5
side salad .5
side Caesar .5
house Cut Fries .5
seasonal VeGetaBles .5
CuP oF souP .5
sinGle Barrel BurGerA 7 ur, od dm wl pe w Ma e o t,to o, ge n ved t Le Qr .95
Bison reuBenH ued NE B , t s, b ws od k otd e 8.5
sausaGe sandwiChS Ia as pe w d w ae oi atd ata l 8.5
roasted VeGetaBle sandwiChB o, g, ci, nio nm qs ved w e oi d otd e 7.5
c v cc f .
starters
saNdWiches
sides
To o o a i e, eg, s, , o, o OR l de o- ls.Ivid w e h oi e h r i e o od w r eod.
C i h r .
salad & souPsteak CoBB saladGld em r et e e, od eg,on, e, pe o, to,o, cue o e 1.5
ChiCken Caesar saladGld Pl Ce F c en,
e Ca rs, ete, ae, aa v o .95
sinGle Barrel wedGeA wde o ete, ved w hpeo, ad toe, sd , Ma e e es 8.5
Potato ChowderC ot o w h 4.5
CheFs souPF e u e devaal 4.5
aVailaBle dressinGs:Bt H, Cr B Ce,Swe La, Le Pop Se, Cde HVite d .50 di s
7/30/2019 The Single Barrel Spring Dinner Menu
3/5
Porterhouse5 w ed .5
Bone-in riBeye8 w ed 4.54 d 3.5
Barrel Cut Fillet6 w ed .58 w ed 6.5
Flat iron8 w ed 4.5
Bone-in kC striP6 w ed .54 d .5
Bison sirloin6 w ed .5
BiG FlaVor Butters
o rw, -, c v r 4 a o 6
MaytaG Blue Cheese sauCe
A ae w Iw a ue
sauted MushrooMs
F sho se t 4
Barnaise sauCe
R an n la se
sinGle Barrel BourBon BBQ
Me oeti wo, howe t
CaraMelized onions
R we on swl od t e
BeeF MedallionsTe e edl sed a nd w Tp o e a ved w rd ote .95
Brown Butter troutB Vl e t l, se d vedw w t, w wie- e aq a .95
duCk BreastTe d od dm wi sved w ta r Nba BwBte d n q a 8.5
BanGers and MashH e on sas evd w dw no v o r madote 7.5
Bison short riBs
NE B so r bd te, rved w e o r mad ote 2.5
Chorizo enCrusted troutH o an B Vl e t l, sved w q a sa ve .5
BaCon & white wine ChiCken BreastP aed P Ce c e sved wd or a o w wie d.95
walnut and CheVre CannelloniH e a ld chve, ree, w n l ved w ae a td w a 6.5
MaC and CheeseMa osd d e se, codw t r ad le1.5 | Ad o .5 | Ad c .5
cc b c -. f v c.
a mm, cm b f 3.95
the cuts
eNtrees
steak aCCoMPaniMents
To o o a i e, eg, s, , o, o OR l de o- ls.Ivid w e h oi e h r i e o od w r eod.
C i h r .
the buildsthe Blue
6 Bo In KC S, May ee a wde Ma e 8.5
the a.M.6 F, d eg, le a at .95
the onion8 Re a e wl don, sl a .95
the staCk
8 F I S, u id h pe w a .95
the Butters5 Por pe w -, c,o rw ut 4.5
Sing Br hou stek auce aviabl on quet
v vgb
7/30/2019 The Single Barrel Spring Dinner Menu
4/5
the siNgle barrel
local PartNers
a new neBraska tradition
T S Br re is wa ae c
ommt ti lcl de de w os.
W v o e h q od wt qu Neba fa!
S whe r B Vl T o tr L B Bew
sd et e tst Nba!
T S Br W B r v 50 e ob wis ro w, wl acatd
s co a l v ew.
T S Br S wl t e cl,
an an, a nd et. A o
T W F Se Ba wl e T S Br
e e o Nba G Da!
neBraska ChoPhouse By day... whiskey Bar By niGht
Food:
B Vl Aqu (St, NE)
L Qr B C (Lon, NE)
Nba B (A, NE)
T.D N P (Ek Ce, NE)
P Ce F (Br, NE)
Bd O Fa (R, NE)
Sow Bo F (Lon, NE)
Ma Da Fr (Ma, IA)
L Q (Nw, IA)
Breweries:
B lo Bw C (Lon, NE)
L B Bew C (L V, NE)
Nba Bw C (Pli, NE)
Sli B (Pwe C, NE)
S Ae (C, NE)
Zi (Lon, NE)
Vineyards:
Gal Til (Pla, NE)
J Ar (R, NE)
Sli B (Pwe C, NE)
S Wing (S, NE)
W R Ce (Bwvl, NE)
7/30/2019 The Single Barrel Spring Dinner Menu
5/5
driNksfor everyoNe
soFt drinksPp, Di Pep, Mn Dw, M Ro
Be, Sr M, Dc 60
JuiCes O, Cer, Ppe
Fresh Brewed iCed tea
strawBerry leMonade 4
BottledBtd W, Perr
Milk W Coc CoFFee .5
ask your serVer
aBout PriVate Parties
and CaterinG!
weekly liVe
MusiC and
entertainMent!
Follow us ontwitter
@thesinGleBarrel
or Follow the kitChen
@sBCheFs