AT DRAGONFLY IZAKAYA & F ISH MARKET

WE ARE PASSIONATE ABOUT CREATING

MEANINGFUL CONNECTIONS .

Our group dining packages are designed to help you build stronger friendships, celebrate memories

and bring out the very best in your group as they gather around our table.

T H E S M A L L D E T A I L S

G R O U P D I N I N G & E V E N T S

LU N C H E V E NT PAC K AG E S

OSPREY ROOM

capacity 45 completely private Room Fee: $150/hr

FISH HOOK ROOMup to 25

semi private Room Fee: $120/hr

COVERED PATIO

up to 50 semi private

Room Fee: $120/hr

MARU DINING ROOM

up to 18

open views Room Fee: $115/hr

TANOSHI PATIO LOUNGE

up to 25

semi private Room Fee: $100/hr

SUSHI & ROBATA

BARSomakase for up to 8

chef interaction Room Fee: NA

MARKET CHEF’S TABLEup to 10

semi private Room Fee: NA

A

A

B

B

C

C

D

D

E

E

F

F

G

G

S E E O U R E V E N T S PA C E S

A

Variety of Spaces

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 209. 0627

5241 NW 87th Ave, Doral, FL 33178

3

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 209. 0627

5241 NW 87th Ave, Doral, FL 33178

LUNCH EVENTBEVERAGE SERVICE

D R A G O N F LYB E V E R A G E S E R V I C E

Looking for a more exclusive experience? Total buyouts, private luncheons & sushi classes are available, please contact us for more details.

* per person price does not include 20% gratuity and 6.5% sales tax

We extend an invitation. Leading to glasses raised. Building meaningful partnerships and deals

made between colleagues.

Katana, Samurai, and Shogun packages are priced to include one (1) drink ticket per person. Sodas are bottomless with

all packages.

S A M U R A I

wine by the glass

local or imported drafts

juice or soda

+ saké

+ standard spirits

$10/PP* 1 Drink Ticket Each

E M P E R O R

wine by the glass

local or imported drafts

juice or soda

+ saké

+ premium spirits

+ specialty cocktails

OPEN BAR $500 minimum spend

S H O G U N

wine by the glass

local or imported drafts

juice or soda

+ saké

+ standard spirits

+ specialty cocktails

$12/PP* 1 Drink Ticket Each

K A T A N A

wine by the glass

local drafts

juice or soda

$6/PP* 1 Drink Ticket Each

D R A G O N F LYL U N C H - R E C E P T I O N

($pp/per item)

Octopus Potato Skins—5 tomato, boquerones aioli

Fried Pork Belly—4 nagoya style sweet soy

Salmon Crudo—3 tomato, fish sauce (nuoc cham), celery, mint, shiso, red onion

Miso Kanpura—2 potatos, miso, sugar, mirin

Octopus Fritters (Takoyaki)—3 jalapeño sauce, bonito flakes

Shumai—6 pork, karachi mustard, ponzu sauce

Shrimp Fritter—4 ginmayo sauce, broccoli

Summer Roll—4 tuna tataki, romain lettuce, edmame purée

Shishito Peppers—2 garlic ponzu vinaigrette, bonito flakes

Roasted Miso Cauliflower—3 golden rasins, pine nuts, sesame dressing

HORS D’OEUVRES SELECTION

BUTLER PASSEDHORS D'OEUVRES

We extend an invitation. Leading to glasses raised. Building meaningful partnerships and deals

made between colleagues.

4D R A G O N F LY B E V E R A G E S E R V I C E

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 209. 0627

5241 NW 87th Ave, Doral, FL 33178

5

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 209. 0627

5241 NW 87th Ave, Doral, FL 33178

Complete Teishoku Sets (bento-style) lunches designed to

be flavorful, fast, and right-sized for lunch gatherings.

$25 per person* excluding tax & gratuity

LUNCH - SAMURAI

D R A G O N F LYL U N C H M E N U - S A M U R A I

(shared family style with table)

(choose one per person)

Salt Edamame sea salt

Karaage Chicken japanese mayo, citric salt, sansho pepper

Robata Grilled Chicken Yakatori white rice, miso soup, seasonal sides

Robata Grilled Miso Salmon white rice, miso soup, seasonal sides

Ginger Salad artisanal blend, carrots, cucumber, cherry tomato, ginger dressing, with miso soup choice of: chicken or salmon

Vegetable Tempura white rice, miso soup, seasonal sides

Tonkotsu Pork Ramen pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts

Quatro Leches matcha sponge cake, dulce de leche, meringue

Sushi Roll with miso soup and choice of:

Ebi Ten tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo

Niku Niku skirt steak, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shiso chimichurri

Koba-Maki choice of: tuna, salmon, yellowtail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

Sea Kai snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic

STARTERS

DESSERT COURSE

MAIN COURSE

(shared family style with table)

(shared family style with table)

6

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 209. 0627

5241 NW 87th Ave, Doral, FL 33178

Complete Teishoku Sets (bento-style) lunches designed to

be flavorful, fast, and right-sized for lunch gatherings.

$35 per person* excluding tax & gratuity

LUNCH - SHOGUN

D R A G O N F LYL U N C H M E N U - S H O G U N

(shared family style with table)

(choose one per person)

Salt Edamame sea salt

Karaage Chicken japanese mayo, citric salt, sansho pepper

Hamachi Crudo heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso

Pork Yakisoba vegetable stirfried noodles, miso soup, seasonal sides

Robata Grilled Miso Salmon white rice, miso soup, seasonal sides

Shrimp & Vegetable Tempura white rice, miso soup, seasonal sides

Wagyu Short Rib Curry white rice, miso soup, seasonal sides

Japanese Cheesecake white chocolate namelaka, strawberry mirin ume, usukuchi soy

Quatro Leches matcha sponge cake, dulce de leche, meringue

Sushi Roll with miso soup and choice of:

Ebi Ten tempura shrimp, tuna, avocado—topped with snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo

Kuro soft sheel tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo

Satori snow crab delight, scallion, cilantro, red & green bell peppers—topped with avocado, yellowtail, jalapeno garlic sauce, garlic chips

Classic tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce

STARTERS

DESSERT COURSE

MAIN COURSE

FOR GROUP DINING RESERVATIONS

Yuri Ouelletteyur i@dragonf ly restaurants.com

(305) 222. 7292

5241 NW 87th Ave, Doral, FL 33178

LU N C H E V E NT PAC K AG E S

R E C E P T I O N & C O C K T A I L

We look forward to serving you

T H E S M A L L D E T A I L S