THE THEATREHelp yourself from our servery...

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

B U T C H E R ’ S B L O C KSlow roasted topside of beef

thyme and horseradish dumplingsor Yorkshire pudding

Roasted pork loinapple and sage glaze

THE KITCHENRelax... we’ll bring it straight to your table...

GREAT BRITISH CHIP SHOPBeer battered cod

Battered sausage

Breaded wholetail scampi

Saveloy sausage

Mushy peas / Garden peas / Chunky chipsPickled gherkins / Tartare sauce

Tastes of the World

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/MON/2019

Smoked Cheddar & leek soufflésautéed potatoes and mixed bean cassoulet

Pan roasted chicken breastlentils, brown rice, roasted cauliflower, red cabbage,

tomatoes, chickpeas and tarragon, red wine sauce

Girasole pasta chickpea and vegetable filled pasta, red chicory,

kale, roasted tomato sauce, olive oil

Starters

Mains

Chef’s soup of the dayplease ask your Host for details

Crispy fried porkwarm spiced chow

mein salad, coriander

Bleiker’s treacle cured smoked salmoncharred orange, pickled

cucumber, beetroot crème fraîche, roquette

Classic bouillabaissemussels, clams, prawns, seabass,

toasted sourdough, aioli, pickled fennel

To ShareSURF & TURF SHARER

crispy salt and pepper squid, cured ham,Bleiker’s smoked salmon, chicken liver parfait,

toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Healthy Feel Good

Pasta & roasted vegetables with pesto dressing

Beetroot, goat’s cheese & roquette salad

Tomato, mozzarella & fresh basil salad

Mixed seasonal vegetable rice salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day

Crispy tempura vegetablesmango and coconut sauce

THE KITCHENRelax... we’ll bring it straight to your table...

THE THEATREHelp yourself from our servery...

B U T C H E R ’ S B L O C K

Tarragon butter roasted turkey breastchestnut stuffing

Marmalade glazed bacon loinEnglish mustard

Tastes of the World

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Couscous, spinach, kale & roasted cauliflower salad

Chargrilled vegetables, feta, pea, mint, cherry vine tomato salad

Asian noodle salad with sweet chilli dressing

Niçoise salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Healthy Feel Good

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

To ShareSURF & TURF SHARER

crispy salt and pepper squid, cured ham,Bleiker’s smoked salmon, chicken liver parfait,

toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/TUE/2019

Beetroot & red onion WellingtonChantenay carrots, thyme roasted potato,

green cabbage, roasted garlic sauceSalmon & smoked salmon

filled pasta nerocherry tomato sauce, leeks, garlic bread

Vegetable & lentil cottage piesweet potato and swede mash, tenderstem broccoli, carrots

Starters

Mains

Chef’s soup of the dayplease ask your Host for details

Chicken liver parfaitgolden beetroot piccalilli,

toasted brioche

Pumpkin, sage & ricotta soufflé

garlic mushroom purée, toasted pumpkin seeds

Cumin roasted lamb rumpcabbage, sautéed sweet potatoes, pine nuts,

tomato and red wine sauce

ITALIAN NIGHTTraditional beef lasagne

Penne pasta with charred vegetables, tomatoes & herbs

Creamy chicken alfredo

Pasta carbonara

Aubergine & beef tomato parmigiano

Balsamic vinegar / Garlic bread / Italian cheeseOlive oil / Marinated olives

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Smashed avocado, chickpea, radish

& fresh limetoasted sourdough, spiced mayonnaise

Please ask your Host for details

Catch of the Day

THE KITCHENRelax... we’ll bring it straight to your table...

THE THEATREHelp yourself from our servery...

B U T C H E R ’ S B L O C K

Tastes of the World

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Pasta, cherry tomato, pesto, roquette

Classic Greek feta salad

Waldorf salad - celery, apple, mayonnaise, grapes, walnuts

Mixed bean salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Healthy Feel Good

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/WED/2019

To Share

Spiced parsnip, chestnut & cranberry pithivier

braised red cabbage, green beans, baby

hasselback potatoes

Pan fried cod filletroasted seasonal vegetables,

chive and tomato white wine cream

Vegetable gnocchi, exotic mushrooms, garlic & spinach

toasted pine nuts, roquette

Starters

MAIN SHARING BOARD

Mains

for two to share

Slow roasted maple & chilli glazed pork belly / Pak choi / Butternut squashRoasted aubergine / Super grain rice / Crispy crackling / Teriyaki gravy

Chef’s soup of the dayplease ask your Host for details

Smoked haddock, salmon & spinach terrinegribiche dressing, toasted olive bread

Chicken & leek mini pietarragon cream

Trio of melonpink grapefruit, orange

and mint salsa

Oven baked pork rib eye steak

balsamic glazed apples, wilted spinach and kale, sweet potato wedges, wholegrain mustard

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

INDIAN BARChicken korma with toasted almonds

Chickpea & potato balti

Lamb rogan josh with chopped tomato & coriander

Mixed vegetable tandoori

Bombay potato

Almonds & desiccated coconut / Chopped red & green chilli with spring onion / Cucumber & mint raita

Poppadoms / Mango chutney / Naan bread / Turmeric rice

Slow cooked rosemary scented leg of lamb

braised onions, mint sauce

Lemon & garlic roasted chickenbacon and tarragon stuffing

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day

THE KITCHENRelax... we’ll bring it straight to your table...

THE THEATREHelp yourself from our servery...

Tastes of the World

B U T C H E R ’ S B L O C KRoasted topside of beef

thyme and horseradish dumplingsor Yorkshire pudding

Slow roasted belly porkspiced apple sauce, crackling

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Coronation chicken - light curry mayonnaise,

sultanas, coriander

Cucumber, sweet & sour red onion pickle, fresh mint

Penne pasta, tuna, peas & sweetcorn

Mediterranean vegetable salad - fennel, courgettes,

peppers, pesto

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Healthy Feel Good

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

To ShareSURF & TURF SHARER

crispy salt and pepper squid, cured ham,Bleiker’s smoked salmon, chicken liver parfait,

toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/THU/2019

Curried green lentils with roasted vegetablesfresh mango, orange and coconut yoghurt

Mushroom, chestnut & tarragon suet pudding

steamed kale and red cabbage, Parmentier potatoes

Fresh salmon fillet Wellingtonsautéed new potatoes, buttered green beans,

tomato, shallot and red pepper dressing

Starters

Mains

Chef’s soup of the dayplease ask your Host for details

Pressed duck, chicken & plum terrine

date and fig chutney, toasted brioche

Home-made smoked haddock fish cake

horseradish mayonnaise, crisp green salad

Balsamic roasted pearpine nuts, red chicory,

apple purée

Slow roasted cardamom & orange duck leg

red cabbage purée, potato cake, roasted winter vegetables

ASIAN BAR

Stir fried vegetable noodles

BBQ sticky pork ribs

Tender chicken in black bean sauce

Classic Chinese vegetable curry

Hoisin beef with pak choi & mushroom

Egg fried rice / Prawn crackers / Chilli & soy sauce

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day

THE KITCHENRelax... we’ll bring it straight to your table...

THE THEATREHelp yourself from our servery...

GREAT BRITISH CHIP SHOPBeer battered cod

Battered sausage

Breaded wholetail scampi

Saveloy sausage

Mushy peas / Garden peas / Chunky chipsPickled gherkins / Tartare sauce

Tastes of the World

B U T C H E R ’ S B L O C K

Tarragon butter roasted turkey breastchestnut stuffing

Roasted pork loinapple and sage glaze

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Couscous, spinach, kale & roasted cauliflower salad

Chargrilled vegetables, feta, pea, mint, cherry vine tomato salad

Asian noodle salad with sweet chilli dressing

Niçoise salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Healthy Feel Good

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

To ShareSURF & TURF SHARER

crispy salt and pepper squid, cured ham,Bleiker’s smoked salmon, chicken liver parfait,

toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/FRI/2019

Vegetable gnocchi, exotic mushrooms, garlic & spinach

toasted pine nuts, roquette

Salmon & smoked salmon filled pasta nero

cherry tomato sauce, leeks, dill, garlic bread

Spiced parsnip, chestnut & cranberry pithivier

braised red cabbage, fine beans, baby hasselback potatoes

Starters

Mains

Chef’s soup of the dayplease ask your Host for details

Smoked salmon, prawn & avocado salad

endive, lemon mayonnaise, tomato, caper and

shallot dressing

Crispy fried porkwarm spiced chow

mein salad, coriander

Trio of melonpink grapefruit, orange

and mint salsa

Braised blade of beefbutternut purée, potato and spinach cake,

buttered turnip, parsnip crisp

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day

THE KITCHENRelax... we’ll bring it straight to your table...

THE THEATREHelp yourself from our servery...

B U T C H E R ’ S B L O C K

Tastes of the World

Slow cooked rosemary scented leg of lamb

braised onions, mint sauce

Lemon & garlic roasted chickenbacon and tarragon stuffing

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Healthy Feel Good

Pasta & roasted vegetables with pesto dressing

Beetroot, goat’s cheese & roquette salad

Tomato, mozzarella & fresh basil salad

Mixed seasonal vegetable rice salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/SAT/2019

To Share

Smoked Cheddar & leek soufflé

sautéed potatoes, mixed bean cassoulet

Cod wrapped in pancettawhite bean cassoulet, sweet pickled vegetables, sautéed

kale, lemon

Girasole pasta chickpea and vegetable filled

pasta, red chicory, kale, roasted tomato sauce, olive oil

Starters

MAIN SHARING BOARD

Mains

for two to share

Slow roasted maple & chilli glazed pork belly / Pak choi / Butternut squashRoasted aubergine / Super grain rice / Crispy crackling / Teriyaki gravy

Chef’s soup of the dayplease ask your Host for details

Chicken liver parfaitgolden beetroot piccalilli,

toasted brioche

Breaded oyster mushroomroasted garlic mayonnaise

Mixed beetroot, cranberry & orange salad

coconut yoghurt

Crispy shredded duckstir fried vegetables, exotic

mushrooms, noodles, honey, apricot and soy sauce

SURF & TURF SHARERcrispy salt and pepper squid, cured ham,

Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

INDIAN BARChicken korma with toasted almonds

Chickpea & potato balti

Lamb rogan josh with chopped tomato & coriander

Mixed vegetable tandoori

Bombay potato

Almonds & desiccated coconut / Chopped red & green chilli with spring onion / Cucumber & mint raita

Poppadoms / Mango chutney / Naan bread / Turmeric rice

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day

THE KITCHENRelax... we’ll bring it straight to your table...

PEA & PIE SUPPERCheese, potato & onion pie

Chicken & mushroom pie with puff pastry top

Traditional cottage pie

Steak & ale pie with shortcrust pastry

Chunky chips / Mushy peas / Garden peasTraditional gravy / Brown & tomato sauce

THE THEATREHelp yourself from our servery...

B U T C H E R ’ S B L O C K

Slow roasted topside of beefthyme and horseradish dumplings

or Yorkshire pudding

Marmalade glazed bacon loinEnglish mustard

Tastes of the World

The DeliHelp yourself to our range of seasonally created salad dishes,

cold meat selection and tasty dressings.

Pasta, cherry tomato, pesto, roquette

Classic Greek feta salad

Waldorf salad - celery, apple, mayonnaise, grapes, walnuts

Mixed bean salad

Potato, spring onion & wholegrain mustard salad

Mixed cabbage coleslaw,citrus dressing

Healthy Feel Good

served with a selection of seasonal vegetables,roasted potatoes and traditional gravy

To ShareSURF & TURF SHARER

crispy salt and pepper squid, cured ham,Bleiker’s smoked salmon, chicken liver parfait,

toasted ciabatta

VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,

crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even

if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.VIL/AUT/SUN/2019

Curried green lentils with roasted vegetables

fresh mango, orange and coconut yoghurt

Pan roasted chicken breastcarrot purée, red cabbage, cauliflower,

tenderstem broccoli, roasted baby potatoes, chestnut and cranberry stuffing, gravy

Beetroot & red onion WellingtonChantenay carrots, thyme roasted potato,

green cabbage, roasted garlic sauce

Starters

Mains

Chef’s soup of the dayplease ask your Host for details

Smoked mackerel filletsweet and sour beetroot

salad, dill and wholegrain mustard crème fraîche

Chicken & leek mini pietarragon cream

Smashed avocado, chickpea, radish

& fresh limetoasted sourdough, spiced mayonnaise

Classic bouillabaissemussels, clams, prawns, seabass,

toasted sourdough, aioli, pickled fennel

Super green crunchy lentil salad broccoli, peas, spinach, roquette,

pickled fennel

Red & white quinoa green beans, kale, roasted chickpeas,

beetroot, pomegranate, lemon, olive oil

Please ask your Host for details

Catch of the Day