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A culinary atlas of International Dinner 2012 by Julia Nesslauer, Marta Chelminska, Graham Barry and Alberto Menchini
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The University of Liechtenstein caters for everyonea culinary atlas of the class of 2013
Julia NeßlauerMarta ChelminskaGraham BarryAlberto Menchini
2008 Jun 12 03:54:25 OMC - Martin Weinelt
km
BrazilPastel
Crispy pastry envelopes with a savoury filling
BelgiumFrites
Potato fries
“It was so fresh and warm!”- Trudi, Switzerland
“I liked it! I mean, you know, french fries are good for
every occasion!”- Marta, Poland
Key ingredient
Key ingredient
Czech RepublicPilsner Urquell
Pilsner beer
BulgariaTarator
Cucumber soup served cold
“The original and best”- Pavel, Czech Republic
“Surprisingly flavoursome, considering how mild all the
ingredients are”- Graham, Ireland
Key ingredient
Key ingredient
FinlandKorvapuusti
Cinnamon cakes (“A slap on the ear”)
“Looks like an ear but does not taste like one!”- Jiří, Czech Republic
Key ingredient
DenmarkRødgrød med Fløde
Summer berries served with cream
“The consistency was very sensual. I mean, very smooth. I would love to see it mixed with
vodka, could be interesting!”- Laurentiu, Romania
Key ingredient
GeorgiaLeghvi
Dried fruits
GermanyBayerishe Creme
Nectarines in vanilla creme, served with mint
“It looked really strange but actually tasted very good!”
- Marta, Poland
“It was really good! I’m eager to know how they make this
consistency.”- Sune, Denmark
Key ingredient
Key ingredient
IndiaRajma
Red kidney beans served in a thick gravy with whole spices
“It was very spicy. It also had a very interesting colour.”
- Karolina, Poland
Key ingredient
IranKhoreshte Karafs
Celery stew
“Like heaven in my mouth!”- Martins, Latvia
Key ingredient
IrelandIrish stew
Stew of beef, carrots and mushrooms in red wine and beef stock
“Just awesome!”- Trudi, Switzerland
Key ingredient
ItalySpaghetti
Spaghetti served in a seasoned tomato sauce
“I loved the sauce”- Anastasia, Russia
Key ingredient
MexicoBurrito
Maize-flour tortilla rolled round a savoury filling of meat, refried beans and other vegetables
“It tasted exactly as a burrito should”
- Trudi, Switzerland
Key ingredient
LatviaŠprotes eļļā
Baltic Sea sprats in oil
“Good that they removed the head!”
- Felix, Germany
Key ingredient
PakistanKheer
Rice pudding with nuts and dried fruit
“I only tried a small amount but really enjoyed it. It was very
aromatic and complemented all other dishes well”
- Laurentiu, Romania
Key ingredient
PolandChłodnik
Turnip soup, served cold
“Really refreshing!”- Trudi, Switzerland
Key ingredient
RomaniaSmoked bacon
Sausage, bacon and cheese
“I loved it. I couldn’t eat so much of it because it was very rich but it all combined to a really deli-
cious mixture!”- Sune, Denmark
Key ingredient
SlovakiaBryndzové halušky
Potato dumplings with bryndza sheep cheese and bacon
“Really great food. We got those but in Ukraine we eat them with
meat.”- Andrii, Ukraine
Key ingredient
Republic of KoreaSanjeog
Beef and vegetable skewers
“So simple… So tasty!”- Joakim, Finland
Key ingredient
SpainTapas
Savoury snack of sausage and cured ham
“It was a great starter!”- Trudi, Switzerland
Key ingredient
SwitzerlandHimbeertiramisu
Creamy desert made using raspberries and vanilla cream
“Definitely a highlight”- Graham, Ireland
Key ingredient
TaiwanJiaozi
Dumplings
“More spicy version of our Polish dumplings!”
- Rafał, Poland
Key ingredient
UkraineSalo
Lard, served on white bread
“It was magnificent!”- Martins, Latvia
Key ingredient
University of LiechtensteinIntroduction Week 2012: International Dinner
Culinary atlasJulia Neßlauer I Marta Chelminska I Graham Barry I Alberto Menchini