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UNM Event Planning/Scheduling [email protected]
Email: [email protected] Call: (505) 277-5498 Email: [email protected] Call: (505) 277-5498 1
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Planning Your Event
FAQ
Beverages
Breakfast
Appetizers
Dips
Party Trays
Boxed Lunches
Boxed Signature Salads
Local Favorites
International Favorites
Pastries
Table of ContentsTable of Contents
Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-54982 3
To ensure a successful event, you are advised to have all catering orders in place and finalized at least 7 business days prior to your event. We may be unable to accommodate your needs or you may be subject to additional charges with less than 7 business days’ notice.
To order by phone/email:• You may call the UNM Event Planning/Scheduling
office, 8am to 5pm Monday through Friday at (505)277-5498 or email: [email protected]
• Due to the high volume of incoming calls, you may be directed to our voice mail. Please leave your name and number. We will return your call the next business day.
• Unfortunately, we are unable to accept/process orders on our voice mail.
For all ordering methods:• We will confirm your order by email.• Please look over this information carefully to en-
sure your order is correct.• Sign and return confirmation to the UNM Event
Planning/Scheduling Office within two (2) working days.
• Please notice that numerous menu items have a required minimum order. Additional charges and/or menu revisions may be required if this minimum is not met.
Delivery service is available from 7am to 9pm, Monday through Friday, and 7am to 8pm Saturday and Sunday. If you require a delivery or pick-up outside of these hours, a $50.00 service charge will be added. Please discuss details with your sales representative. If you need special arrangements for your pickup, e.g., if a meeting following your event will be taking place in the same room, please inform your sales representative. Please be aware that pick up times are approximate and we will make every attempt to pick up our equipment as soon as possible after the end of your event.
Your catered event is a business agreement between you and the UNM Event Planning/Scheduling Office. A guaranteed minimum number of guests must be given to the UNM Event Planning/Scheduling Office by noon, three working days prior to your event. Once given, the guaranteed minimum number may not be decreased. Billing will be based on your guaranteed number or actual attendance, whichever is higher.
The University of New Mexico has established contracts with retail and service providers both in the Student Union and for areas of campus-wide responsibility. The purpose of this policy is to identify some of the services to be provided exclusively by existing contracted companies in the Student Union Building.
To avoid conflict, any food or beverage that is to be served or provided at any event within the Student Union Building, must be provided by UNM Dining Services. The New Mexico Student Union reserves the sole right to enforce this policy and to make the final decision as to which companies or organizations are conflicts of interest with existing contracts. Please contact the UNM Event Planning/Scheduling Office at (505) 277-5498.
We do not have access to rooms outside the Student Union Building, therefore, we need your help to ensure that the facilities are ready when our staff arrives. Please provide tables for food and beverages on site before our arrival.
Certain menus, venues, and/or number of guests require a UNM staff to be present throughout the event. Please consult a sales representative. Staff charges start at $20.00 per hour with a minimum three-hour charge. In some instances, the order may fall under staffed event guidelines and will not qualify as a delivery.
We will deliver your order promptly, display it attractively. Events $75.00 to $500.00 will incur a delivery fee of $20.00. Events over $500.00 are exempt from this charge. Orders delivered outside the UNM campus will incur a mileage fee.
All food is prepared by UNM Catering. Per health code regulations, we do not allow customers to remove any perishable leftover food from any event. Some nonperishable food (i.e baked goods) may be taken, however prior arrangements must be made by the customer. UNM Catering will NOT provide any type of to-go containers and customers are not allowed to take baskets, platters or other equipment from the event. Any missing equipment will be billed to the client
Any order changes within 3 business days of your event will be subject to an additional charge determined by the UNM Event Planning/Scheduling Office.
The selections and prices presented in this guide are for standard deliveries. A sales representative can help you create a special menu.
Please refer to your contract provided to you by the UNM Event Planning/Scheduling Office should you need to cancel your event
Table linens (buffet and dining tables) and china service are included in the per person price for all served meals. Additional and/or specialty linen isavailable for an additional charge and must berequested one week in advance. All a la carte, buffets, and reception orders include disposable ware and linen for the buffet tables only.
An Event Planning Coordinator will gladly help arrange for equipment or table rentals for our clients who place food/beverage orders; we do not loan food ser-vice equipment. If any equipment is lost or damaged by client or guest at your event, you will be billed accordingly
Payment is due in the UNM Event Planning/Scheduling Office prior to your event. We accept the following
forms of payment: Cash, MasterCard, Visa, Discover, American Express
and Checks
Monday - Friday 8am to 5pmOur business office is closed weekends
Ordering: Delivery Service: Guarantee Your Guest Count:
Student Union Conflict of Interest Policy:
Preparing the Delivery Location:
Deliveries Outside The Student Union:
Left-Overs:
Order Change Policy:
Selecting Your Menu
Cancellation Policy:
Linen/China Fees:
Equipment Rental:
Preparing Payments:
Business Hours:
Planning Your EventPlanning Your Event
Day of your event: Final guest count due by noon:Monday Wednesday before
Tuesday Thursday before
Wednesday Friday before
Thursday Monday before
Friday Tuesday before
Saturday Wednesday before
Sunday Wednesday before
Base TableclothsBuffet Table N/C
Guest Table $4.50
Plates and FlatwareChina in SUB $1.50 Per Person
China outside SUB $3.00 Per Person
Your Event Order: Delivery Charge$75.00-$500.00 $20.00
Over $500.00 Charge Exempt
Table of Contents
Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-54984 5
18.7518.75
14.5014.50
2.00
2.50
1.50
2.00
3.00
2.00
12.50
15.50
12.50
15.50
5.00
9.50
Are there fees for the rooms at the Student Union Building?
How do I reserve space and how large of an event can I have?
Will my reservation be confirmed?
How and when do I plan the menu?
When is my full payment due?
What if I need to cancel my reservation?
Chartered Student Organizations may reserve space in the SUB at no charge. Room rental fees are waived for all Chartered Student Organiza-tions. Please see an Event Planning Coordinator for exceptions.All UNM Departments may reserve space for meetings and/or events at a discounted room rental rate. (UNM Departmental Rate). A current fee structure is available through the UNM Event Planning/Scheduling Office. UNM Departments may partner with Chartered Student Organizations for rooms, conferences and other events, but they will be charged the standard UNM Departmental Rate. (Please refer to the “Multisponsorships” section of the Room Renal Policy-UNM Departments.)Community organizations are welcome and encouraged to reserve space for meetings and/or events in the SUB at the full Student Union Building rate. A current fee structure is available through the UNM Event Planning/Scheduling Office.
Yes. The UNM Event Planning/Scheduling Office will email you a confirmation of your reservation.
Chartered Student Organizations are required to submit an internal requisition to Student Government Accounting Office as least a week in advance.UNM Departments must submit the SUB Request for Pre-Approval required by the UNM General Accounting Office at least one week prior to scheduling space/catering. Departments must have this preapproval before the UNM Event Planning/Scheduling Office will book the reservation.
Community Organizations’ reservation will be confirmed with a 50% deposit and the signed contract. The remaining contractual balance is due no later than 3 business days before the scheduled event/meeting.
Please refer to your UNM Event Planning/Schedul-ing contract for cancellation terms and conditions.
The UNM Event Planning/Scheduling Office can assist you in planning your meeting, banquet and reception for your group and can cater at any on or off campus location. To reserve space in the New Mexico Student Union, please call the UNM Event Planning/Scheduling Office at (505) 277-5498, 8am to 5pm, Monday through Friday
Menu planning should be finalized no later than 7 business days prior to your event. Our staff is available to help you choose an appropriate menu to fit your program and budget. We can also customize a menu to suit your specific needs.We are experienced and ready to accommodate all your catering needs—everything from refreshment breaks and casual lunches to elegant receptions and formal dinners. For more information and to place your order today, contact the UNM Event Planning/Scheduling Office or visit an Event Planning Coordinator in the Student Union Building, suite 1094 on the Plaza level of the Student Union Building.Union.Phone: (505) 277-5498Fax: (505) 277-3258Website: catering.unm.eduEmail: [email protected]
Frequently Asked QuestionsFrequently Asked Questions
BeveragesCoffeeHot TeasHot Apple CiderHot Chocolate
Bottled JuicesAssorted individual bottlesTwo-Liter Soda BottlesPepsi, Diet Pepsi, Sierra Mist, or Diet Sierra MistSoda CansRegular and diet Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist
Bottled Water20 oz bottlesPerrierIndividual bottlesMilk Chug-Pint2%, whole, chocolate
Available by the gallonLemonadeRegular or Lavender Ginger LemonadePunch Cranberry Sparkler, Orange Pineapple, or Tropical FruitIced Tea
JuicesApple, Cranberry, Grapefruit, or OrangeIced Water
Agua FrescaLemon Lime, Lime Mint, Watermelon Lime, Strawberry Lemon, or Pineapple Strawberry
Cold
HotAvailable by the gallon
BeveragesTable of Contents
Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-54986 7
6.25
8.35
5.25
7.00
8.50
10.25
11.75
???
1.50pp
15.75
15.75
24.75
2.00
5.25
4.25
1.00
2.00
0.75
1.25
2.75
1.00
Breakfast
20 Person Minimum. If below 20 people,add an additional $2/pp
Einstein Brothers’Bagels and Starbucks
Coffee are served fresh and hot
Breakfast
Classic ContinentalChoice of two:
Regular Muffin, Breakfast Bread, or Whole Fruit
Choice of one:Apple, Cranberry, or Orange Juice
Deluxe ContinentalChoice of two:
Regular Muffin, Breakfast Bread, or Danish
Choice of one:Einstein Brothers’ Bagels and Cream Cheese,
Scones, or Croissants
Sliced Seasonal Fruit Tray
Choice of one:Apple, Cranberry, or Orange Juice
Einstein Brothers’ Bagel BreakAssorted bagels (w/ cream cheese,
butter & jelly)
Choice of one:Apple, Cranberry, or Orange Juice
Local FlavorBreakfast Burritos
Eggs, Potato, Cheddar Cheese,with your choice of
Red or Green Chile Sauce
Add Bacon or Sausage for 2
Choice of one:Apple, Cranberry, or Orange Juice
Healthy and FitOatmeal with Low-Fat Milk, Brown Sugar, Cinnamon
Sliced Seasonal Fruit
Individual Yogurts
Choice of one:Apple, Cranberry, or Orange Juice
The Plain JaneScrambled Egg and Home-style Potatoes
Mini Croissants or Biscuits with butter
Choice of one:Bacon. Sausage Links, Sausage Patties,or Smoked Ham
Choice of one:Apple, Cranberry, or Orange Juice
The SandiaScrambled Egg, Home-style Potatoes, Warm Tortillas, Red and Green Chile Sauce,and Cheddar Cheese
Choice of one:Bacon or Sausage
Choice of one:Apple, Cranberry, or Orange Juice
The Coffee Bar:Features Starbucks Verona and Decaf Coffees.
Assorted Tazo Teas, and everything to make your hot beverage
experience delicious.
SubstituteEgg Whites
Hard Boiled Eggs /ea
Quiche Lorraine (6pc)Swiss, Egg, Bacon
Quiche Florentine (6pc)Spinach, Egg, Swiss, Onion
Spanish Frittata (10pc)Potato, Green Chile, Cheddar, Jack, and Egg
Home-style Potatoes
Breakfast BurritosIndividually Wrapped
Pancakes or French ToastWith Butter and Syrup
Green or Red Chile Sauce1 oz Serving
Bacon, Sausage, or Ham2 Slices/Links
Warm TortillasFlour or Corn
Whole Fruit
YogurtWith Granola
Add the following to your menu
Additions toyour Buffet
All breakfast buffets include Coffee Bar
Table of Contents
Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-54988 9
21.25/dz
21.25/dz
18.75/dz
18.75/dz
15.75/dz
15.75/dzAppetizers
Chicken QuesadillasMeatballsTeriyaki, Smoky Chipotle, or BBQ
Beef or Chicken Taquitosw/ Salsa
Mini Pigs in a BlanketVeggie Egg Rollsw/ Sweet Chili Sauce
Bite Sized Stuffed Baked Potatoesw/ Bacon Chive Sour Cream
Mini Quiche
Coconut Shrimpw/ Mango Dipping Sauce
Shredded Hoisin Pork Wonton CrispsCrab and Ricotta Tartlets
Mini Crab Cakesw/ Cajun Remoulade
Brie, Onion and Leek TartletsRed Chile Bacon Wrapped Shrimp
Stuffed Mushroomsw/ Spicy Sausage and Parmesan
or Spinach Mozzarella
Baked Polentaw/ Prosciutto and Parmesan
Buffalo Wingsw/ Dipping Sauce
Jalapeño PoppersWrapped in Bacon
SpanakopitaPork Egg Roll
w/ Soy Ginger Dipping Sauce
Falafel Ballsw/ Tzatziki Dipping Sauce
SatayChoose from :
Chicken, Beef, Tofu, or Pork (w/ Dipping Sauce)
Polenta Cupsw/ Chicken Cacciatore
Buffalo Chicken CupcakesCoconut Chicken Strips
w/ Mango Ginger Dipping Sauce
Mini Empanadasstuffed w/ Beef Picadillo or Spinach
Hot
Herbed Cheese Stuffed Cucumbers
Herbed Bliniw/ Blue Cheese and Pear
Mini BLT Bites
Bacon Jalapeño Deviled Eggs
Shrimp Stuffed Deviled Eggs
PinwheelsChoose from :Turkey and Green Chile Cream CheeseHam and BrieGrilled Vegetable and HummusChicken, Salsa Verde, Black Bean, and Cheddar
Assorted Tea SandwichesChoose from :Salami, Provolone and Red Pepper Aioli,Eggplant, Mozarella, and Pesto, Tomato and Mozzarellawith Basil Mayonnaise
Wrapped Asparagus Spearsw/ Prosciutto and Pastry
Antipasto Skewersw/ Salami, Jack Cheese,
Cherry Tomato and Artichoke
Caprese Skewersw/ a Balsamic Caramel
Shrimp Salad in Wonton CupsJumbo Shrimp Cocktail
Wonton Cupsw/ Mango Quinoa Salad
Seared Sesame Tunaserved on a Rice Cracker
Pepper Jack Chicken Wontons
Proscuitto Wrapped Melonw/ Black Pepper Oil
Chilled Gazpacho Shooters
Goat Cheese and Pesto Puffs
Bacon Wrapped Datesw/ Blue Cheese
Artichoke Puffs
Curried Chicken in Puffs
BruschettaTomato, Mozzarella and Basil
Crostiniw/ Beef, Goat Cheese,
Strawberry, and Balsamic Drizzle
Mediterranean Bundlesgrilled marinated Veggies wrapped
in Basil and Eggplant
Cold
Minimum order of two dozen per item
AppetizersTable of Contents
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58.50
48.50
57.50
58.50
35.00
10.50
10.00
11.50
9.00
9.00
11.00
10.00
4.00
9.00
4.00
9.00
9.00
56.00
7.50pp
sm 80 m 160 lg 240
m 120 lg 180sm 60
sm 60 m 120 lg 180
m 80 lg 120sm 40
m 120 lg 180sm 60
sm 40 m 80 lg 120
sm 45 m 90 lg 135
m 180 lg 250sm 90
Artichoke Dip w/ Pita Chips
Spinach Dip w/ Crostini
Chili Con Queso w/ Tortilla Chips
Bacon Cheddar Ale w/ Crusty Bread
Hot Dips
Cold DipsPine Mountain Pesto
A layered spread of Cream Cheese, Basil, Pine Nutsand Sun-Dried Tomatoes served with Baguettes
Black Bean Dipa great Fat Free Dip
Basil Lemon Dip
This Vegan offering features fresh Basil, Lemon, and Garbanzo Beans
Fresh Spinach and Water Chestnut Dip
House made Specialty SalsasBlack Bean Corn Salsa,
Homemade Salsa, Chipotle Salsa
Green Chile Sour Cream
Guacamole
House Made HummusTraditional, Chipotle, Sun-Dried
Tomato, or Garlic Pesto
Hot dips serve 30 guests
Potato Chips (1 lb)
House Made Tortilla Chips (1 lb)
Assorted Crackers (Sleeve)
House Made Pita Chips (1 lb)
Herbed Crostini (1 lb)
Chips and Crackers
Party TraysInternational Cheese FlightChef ’s choice of Gourmet Cheeses from around the world, served with Crackers and Herbed Crostini
Domestic Cheese FlightChef ’s choice of American Cheesesserved with Crackers
Fruit TrayDelicious selection of Seasonal Fruits
Fresh Vegetable TrayCarrots, Cucumber, Broccoli, Cauliflowerand Celery served with Ranch Dip
Grilled Vegetable TrayAn array of Seasonal Vegetablesserved with Chipotle Ranch Dip
Mediterranean TrayHummus, Sun-Dried Tomato Pesto and Basil Pesto served with Herbed Crostini
Antipasto TrayColorful marinated Vegetables, Olives withItalian meats and Cheeses, served with Herbed Crostini
Baked BrieCreamy Cheese baked in a flaky crust and served with Crackers and Grapes. S erves 25
Cocktail Meat and Cheese TrayChoice of three:Ham, Turkey, Roast Beef, or Salamiserved with Cocktail Rolls and CondimentsChoice of two:Cheddar, Swiss, Monterey Jack, or Pepper Jack
European PicnicCantaloupe, Grapes and assorted Cheeses, Crudites and Ranch Dip, Crackers, Mineral Waters, Biscotti
Party TraysSmall serves 10-20, Medium serves 20-40, Large serves 40-60
Serves 30 guests
Serves 10 guests
Vegan
Table of Contents
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14.00
1.50ea
16.00
16.00
16.00
60.00
60.00
60.00
24.00
2.00
6.00
1.25
2.00
2.75
Cheese Pizza16” Pizza cooked to perfection
Additional toppings:Pepperoni, Mushrooms, Peppers, Onions,
Sausage, Chicken, Ham, and Olives
Artisan PizzaMargherita
Tomatoes, Basil, Roasted Garlic
Sicily
Artichokes, Prosciutto, Tomato,Sausage and Mushroom
West Coast
Grilled Chicken Breast, Red Onion, Feta, Bell Pepper, Spinach
The SnackerOur giant sandwich is made with Turkey,
Ham and Peppered Roast Beef, Cheddar, Lettuce, Tomato and Onion
The Veggie SnackerA giant vegetarian sandwich made with Bell
Pepper, Cucumber, Roasted Squash, Lettuce, Tomato, Onion and a Creamy
Hummus-Feta spread
The Turkey SnackerA giant sandwich loaded with sliced Turkey,
Pepper Jack cheese, Lettuce, Tomato and Onion
Perfect for a casual meeting, these three footsandwiches are made with our house made French Bread and come with Potato Chips,
Pickles, Mayonnaise and Mustard on the side.
Party Subs
PizzaMixed Nuts (2 lbs)
Nutri-Grain Bar
Dark Chocolate Pretzels (1/2 lb)
Whole Fresh Fruit
Yogurt (Assorted Varieties)
Yogurt Parfait
Healthy Treats
Table of Contents
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9.45
11.50
0.95
1.00
12.50
12.50
11.00
3.00
4.00
4.00
9.45
11.00
12.00
11.00
Boxed LunchesBoxed LunchesStandard Boxed Lunches
Choose your filling:Smoked Turkey Breast and Pepper Jack
Sliced Honey Ham and Swiss CheeseRoast Beef and Provolone
Tuna SaladChicken Salad
Egg Salador Grilled Vegetables
Choose your bread:Hearty Wheat
SourdoughRye
or White
Deluxe Boxed Lunches Grilled Chicken Caesar Wrap with Cherry Tomato and Parmesan
Hummus, Artichoke, and Feta Wrap with Baby Greens and Cherry Tomatoes
Grilled Portabella Sandwich, with Mozzarella, Pesto Mayo, and Sun Dried Tomato, on a Kaiser
Chicken Fajita Wrap with Sautéed Peppers, Onions, Chipotle Mayo and Jack Cheese
Croissant Club- Turkey, Ham, Guacamole, Bacon, and Cheddar
Albuquerque Turkey- Smoked Turkey, Pepper Jack, Green Chile on a Kaiser
Roast Beef, Caramelized Onion, Provolone, and Horseradish Creme on Russian Rye
Add to Your Lunch 4 oz Potato Salad, Pasta Salad, Coleslaw, or a Fruit Cup
Substitute Gluten Free Bread and Chips
All boxed lunches include Chips or Apple, 2 Cookies and Bottled Water. Condiments include: Mayonnaise, Mustard, Lettuce, Tomato, and Pickle
2 Choices of bread for orders of 0-25 3 choices for orders of 26-99
and 4 choices for orders of 100 +
Boxed Signature Salads
House SaladSelection of Mixed Greens, cucumber, tomato,
carrot, and croutons. Choice of Ranch or Italian Dressing
The CaliforniaMixed Greens, Granny Smith Apple, Grapes,
Candied Walnuts, Dried Cranberry, and Goat Cheese served with Raspberry Vinaigrette
Quinoa SaladChickpea, Raisin, Almond, and spiced Quinoa
served over Baby Spinach with a Honey Vinaigrette
Sun-Dried Tomato Pasta SaladFuscilli Pasta tossed with Fresh Basil,
Parmesan, Sun Dried Tomato, Pine Nuts and a Tomato Vinaigrette
Southwestern Cobb SaladDiced Chicken, Bacon, Black Bean, Hard Boiled Egg, Tomato, Crumbled Blue Cheese, Guacamole, Tortilla Strips, and is served with Chipotle Ranch Dressing.
Greek Chicken SaladBaby Spinach and Romaine Tossed with Marinated, Grilled Chicken, Cucumber, Tomato, Feta Cheese, Olives, Pepperoncini, Red Onion and a delicious Greek Dressing.
Chicken CaesarRomaine Lettuce, Marinated Chicken, Parmesan Cheese, Croutons, and Caesar Dressing.
4 oz Chicken
4 oz Sirloin
4 oz Salmon
All Salads are served with a Dinner Roll and Butter, Cookie, Bottled Water and plastic ware.
Add Ons
Boxed Signature Salads
Made Without Gluten
Table of Contents
Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-549816 17
15.00
12.50
11.50 11.50
14.95
14.95
14.50
14.50
17.00
18.00
14.50
15.50
15.50
15.50
14.95
14.50
15.50
17.00
Hatch Favorite Fajitas Choice of one:
Chicken, Beef, Pork, or Portabella Mushroom Fajitasseasoned with Mexican spices and sautéed with Green & Red Bell Peppers and Onions Spanish Rice and Pinto
Beans. Served with House Made Salsa,Sour Cream, Shredded
Cheese, & Tortillas.Local dessert:
Fruit Empanadas
Chimayo Taco Bar Hard Corn Shells or Soft Flour Tortillas
Choice of one:Spicy Shredded Chicken,
Taco Beef, Red Chile Pork, or Chipotle VegetablesLettuce, Shredded Cheese, Tomato, Diced Onion, Black
Olives, Sour Cream, and Salsa Spanish Rice or Arroz Verde, Pinto or Black Beans
Local dessert:Mexican Wedding Cookies
New Mexican Enchiladas Choice of one:
Chicken, Beef, Cheese, orCheese and Spinach Enchiladas
With your choice of:House made Green or Red Chile Sauce
Spanish Rice and Pinto BeansLocal dessert:
Biscochitos
All Meals are served with House Salad, Ranch and Italian Dressings, paired with one of our Local Desserts, Coffee and Iced Tea.
Minimum of 25 people. If less, add $2 per person.
Any buffet comes plated, add $3 per person.
Local FavoritesLocal Favorites
The Texas Chili BarChoice of:Beef, Pork, or Vegetarian ChiliChoice of two:Rice, Fritos, Corn Bread, or Tortillas (Corn or Flour)Served with diced Red Onion, Tomatoes, Cheddar Cheese, diced Jalapeño, Sour Cream and Hot SauceLocal dessert:Blondie Bars
SeafoodBlackened Tilapia Cajun Spiced with a Remoulade Sauce, served with Dirty Rice and Collard Greens Ginger Garlic Firecracker ShrimpSpicy Shrimp with a hint of Lemongrass,fresh Stir Fried Vegetables, and Steamed Rice
Fish and ChipsBattered Cod served with Potato Wedges, Tartar Sauce, Malt Vinegar, and Corn On The Cob
PoultryButtermilk Fried ChickenSouthern Fried Chicken served with Mashed Potatoes, Gravy, and Southern Green Beans
Rosemary Roasted Chicken Marinated Chicken Breast served with a Herb and White Wine Sauce, Rice Pilaf, and Roasted Italian Squash
BBQ Chicken Grilled BBQ Chicken (bone-in) served with Rosemary Roasted Potatoes, and Sweet Corn
Chicken Parmesan Lightly Breaded Chicken Breast withParmesan, Tomato Basil Sauce, served with Penne Pasta and Herbed Zucchini
Teriyaki Chicken Marinated with Ginger and Soy, served with Stir Fried Vegetables and Steamed Rice
Chicken Marsala Grilled Chicken Breast with Marsala Sauce,Orzo, and Roasted Roma Tomatoes
Spinach Stuffed Chicken Chicken Breast stuffed with Cheese andSpinach, with a Light White Wine Cream Sauce, served with Roasted Potatoes and Asparagus
PorkRed Chile Pork Loin
Dry Rubbed Pork Tenderloin with a Red Chile Au Jus served with Saffron Rice and Black Beans
Spice Pork Kebabs Middle Eastern Pork marinated and grilled to
perfection, served with Rice Pilaf, Spiced Garbanzo Beans, and Pita Bread
Hoisin Pork Sweet and Savory Pork tossed with Portabella Mushrooms, served with Stir Fried Vegetables
and Jasmine Rice
Peach BBQ Pork Shredded Pork paired with our house made Peach BBQ Sauce, Kale, Roast Potatoes, and Corn Bread
Meals are served with large House Salad, Ranch and Italian Dressings, Dinner Rolls, your choice of one of our Desserts, Coffee and Iced Tea. If you would like to add a second entrée to your buffet,
please add $4.50 per person.Minimum of 25 people. If less, add $2 per person.
Any buffet comes plated, add $3 per person.
Our executive chef has taken the complexity out of menu pairing and has suggested entrées and
sides that complement one another for your culinary experience. Our Chef is happy to help customize these menus upon special request.
International FavoritesInternational Favorites
Made Without Gluten
Table of Contents
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14.95
14.95
14.95
14.95
17.00
14.95
14.50
14.95
14.95
15.50
14.95
14.95
14.95
3.00
1.50
3.50
4.00BeefMeatloaf
This American Classic is served with our secret Sauce, Mashed Potatoes, Gravy, Peas
and Carrots
BBQ Beef Brisket
Sweet BBQ Sauce and tender slices of Beef served with Roasted Potatoes and Candied
Baby Carrots
Beef Stroganoff Tender and saucy strips of Beef are served with
Egg Noodles and sautéed Italian Vegetables
Moroccan Spiced Beef StewServed with Spiced Cous Cous, Garbanzo Beans,
and Curried Squash
Pepper Crusted Roast Beef
Thinly sliced and served with a Herbed Au Jus, Roasted Potatoes and Asparagus
Beef and Cheese LasagnaA hearty Italian classic served with Ratatouille,
Garlic Bread and Extra Marinara Sauceon the side
Spicy General Tso Beef with Broccoli
Spicy Ginger Beef and Steamed Broccoli served with Lo Mein
VegetarianTofu Pot Pie & Vegetables A meatless American Classic
Eggplant Parmesanwith Penne PastaLightly breaded Eggplant, served with Penne Pasta over Tomato Basil Sauce
Portabella Mushroom RavioliServed with a fresh Tomato Basil Sauce, Sautéed Squash and Roasted Peppers with Bread
4 Cheese LasagnaRicotta, Parmesan, Romano, Mozzarella are layered with Tomato Basil Sauce served with Roasted Italian Vegetables and Garlic Bread
Falafel and Hummus PlatterServed with Cous Cous, Diced Tomatoes, sliced Cucumber, Lettuce, Feta and Tzatziki Sauce, and Pita Bread
Quinoa/Kale Stuffed Bell PeppersSautéed Vegetables tossed with Herbed Quinoa & Kale, served with Asparagus andRoasted Garden Vegetables
Add Additional SidesVegetables
Roasted Roma TomatoesRoasted Italian Vegetables
Southern Green BeansSpicy Garbanzo BeansCandied Baby Carrots
Sautéed AsparagusSteamed BroccoliPeas and Carrots
Curried SquashCollard Greens
CauliflowerSweet Corn
RatatouilleGreen Beans
BreadGreen Chile Corn Bread
Garlic BreadPita Bread
StarchRice PilafWild Rice
Fried RiceBasmati Rice
Herbed Cous CousMacaroni & Cheese
Egg NoodlesSweet Potato
Mashed Potatoes w/ GravyRosemary Roasted Potatoes
Rosemary Roasted Sweet Potatoes
Add a SoupGreen Chile StewPosoleGreen Chile Chicken & CheeseTortilla SoupTomato & Basil SoupChicken Noodle SoupHot and Sour Soup
Premium DessertsNew York Cheesecake w/ Seasonal Sauce3” Mousse Cakes: Chocolate Vanilla Raspberry4” Fruit TartDouble Layer Citrus Berry Napoleon“4 Decadent Chocolate CakeTrio Platter: Mini Éclair, Chocolate Truffle, Mini Fruit Tart
Customize Your MealFor your special event, any of our meals can be served. Ask your salesperson to find out more details
Upgrade your Side SaladThe CaliforniaQuinoa SaladGreek SaladCaesar Salad
Desserts Served with BuffetVanilla Cupcakes
Red Velvet CupcakesTiramisu CupcakesAssorted Cookies
Made Without Gluten Vegan Made Without Gluten Vegan
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Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-549820
Designed and Created byDaniel Maldonado and Jerry Borundam
14.50
11.50
22.00
22.00
18.00
10.50
12.50
12.50
15.50
11.50
14.50
15.50
22.00
45.00 w/fill35.00
60.00 w/fill50.00
90.00 w/fill70.00
PastriesPastriesRegular Muffins /dz
Cinnamon Streusel, Cranberry, Banana Nut, Blueberry, Lemon Poppy Seed, Chocolate Chip
Mini Muffins /dz
Cinnamon Streusel, Cranberry, Banana Nut, Blueberry, Lemon Poppy Seed, Chocolate Chip,
and Seasonal
Sour Cream Coffee Cake /dzApple, Blueberry, Mocha, Peach, Raspberry
Streusel
Breakfast Breads /dzBanana Nut Bread, Cranberry Walnut, Glazed
Lemon Poppy, Pumpkin
Einstein Brothers’ Bagels /dzAssorted Flavors
Includes Cream Cheese, Butter & Jelly
Mini Scones /dz
Mini Danish /dz
Mini Croissants /dz
Cupcakes /dzWhite, Chocolate, Marble, Devil’s Food, Lemon,
Red Velvet
UNM House Cookies /dz Chocolate Chip, Oatmeal Raisin,Sugar, Peanut Butter,Snicker Doodle, White Chocolate Chip, andStrawberry Shortcake
Specialty Cookies /dzBiscotti Almond (Drizzled in Chocolate) Pistachio (Drizzled in White Chocolate)BiscochitosMexican Wedding CookiesCoconut Macaroons (Plain or Drizzled in Chocolate)
Bars /dzApricot Almond Squares, Lemon Bars, Blondie Bars, Brownies, Chocolate Chile BrowniesChocolate Chip Pecan Bars, Caramel Turtle Bars, and Seasonal Cheesecake Bars Mini Pastries /dzChocolate Mousse Tartlets, Fruit Tart, Cheesecakes, Cream Puffs, Éclairs, Lemon Tarts, Raspberry Tarts, Chocolate TrufflesSome varieties may be seasonal6 dozen or less – Baker’s choice7 dozen - 9 dozen – Pick 3 types10 dozen or more – Pick 5 types
Sheet Cakes1/4 Sheet1/2 SheetFull SheetFlavors:Vanilla, Chocolate, Marble, Red VelvetIcings:American Butter Cream, Italian Butter Cream, Cream Cheese, Whipped Cream, TiramisuFillings:Strawberry, Raspberry, Lemon, Bavarian Cream, Chocolate Mousse
Ask about our wedding, birthday, and other specialty cakes.
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