The Venue - Maid of Auckland · 2019-12-04 · The Venue Located on South Road, The Maid of Auckland Hotel, is centrally positioned just minutes from the Morphettville Racecourse,

Function Package

Welcome to The Maid of Auckland Hotel, a traditional family owned and run Hotel. We pride ourselves on customer service excellence coupled with the professionalism of our team. We, at the Maid, will aim to ensure that your function is memorable, successful, hassle free and delivered with a smile.

The Venue

Located on South Road, The Maid of Auckland Hotel, is centrally positioned just minutes from the Morphettville Racecourse, the beautiful suburb of Glenelg and the city centre. First licensed in 1851, The Historically listed Hotel has a long and rich history of being a family owned & operated hotel, holding onto the traditional values of what a pub should be.

The Maid of Auckland Hotel is open from 9am til late Monday to Saturday and 10am til Midnight Sunday’s.The Restaurant is open from 1130am til 9pm 7 days a week (excluding Good Friday & Christmas Day).

Function Room

Here at the Maid we can tailor your function package to suit your every need. With a number of function areas available to fit any style of function, our multi-purpose function room is available day or night, 7 days a week. With the capacity to cater for 15 to 100 people, our function rooms are ideal for a broad range of events including seminars, birthdays, cocktail parties, engagements, meetings, group dinners and anything in-between.

If you require any further assistance in helping to plan your next function or would like to make a booking, please don’t hesitate to contact our Functions Co-Ordinator on 8293 1641, or via email on [email protected]

Welcome

926 South Rd, Edwardstown SA 5039 | P 8293 1641 | F 8219 0034 | [email protected]

The Hill’s Function room has a capacity for up to 80 people cocktail style or 60 people seated and can be extended to incorporate a section of the lounge bar to cater for up to 100 people cocktail style or 80 people seated.

Hills Room HireMonday to Thursday Half Day Hire $75 Full Day Hire $100Friday to Sunday Half Day Hire $150 Full Day Hire $200

Hills Room Hire with extended areaMonday to Thursday Half Day Hire $100 Full Day Hire $125Friday to Sunday Half Day Hire $200 Full Day Hire $250

Equipment (Upon Request)

• 80inch Full HD Screen – SD Card or USB ready (ideal for slide shows)• TV/VIDEO/DVD• FOXTEL sport and Music Channels• Laptop & MACbook plugins• Microphone• Lectern• Broadband Internet Access• Linen Table Clothes• In House Satellite Music

Room Hire


$4 per personSelection of Barista Tea, coffees and biscuits

Continental Breakfast | $12 per headSelection of fresh juices, self-service coffee and tea, cereals, seasonal fruit, toast and English muffins (GF options)

Make your own Breakfast | $16 per headSelection of fresh juices, self-service coffee and tea, seasonal fruit, Grilled bacon rashes, Sausages, Scrambled eggs, Roasted tomatoes, Grilled Mushrooms, hash browns and Toast (GF options)

Morning Tea or Afternoon Tea| $9 per headSelection of fresh juices, self-service coffee and tea, seasonal fruits and assorted croissants (GF options)

$9 per headSelection of fresh juices, self-service coffee and tea, seasonal fruits and scones with an assortment of jams and cream (GF options)

$12 per headSelection of fresh juices, self-service coffee and tea, seasonal fruits, muffins and assorted croissants (GF options)

$13 per headSelection of fresh juices, self-service coffee and tea, seasonal fruits, selection of cakes and assorted quiches (GF options)

$14 per headSelection of fresh juices, self-service coffee and tea, seasonal fruits, selection of pizzas and assorted wraps (GF options)

Breakfast, Morning & Afternoon Tea


Spring Rolls & Mini Dim Sims | 60 pieces | $40Served with sweet chilli dipping sauce

Arancini Balls | 20 pieces | $40Sundried Tomato, roast capsicum and parmesan topped with basil pesto

Mini Bruschetta | 20 pieces | $40Tomato, basil & bocconcini finished with candied balsamic vinegar (GF options)

Tandoori Chicken Dumplings | 20 pieces | $50Served with tzatziki dipping sauce

Pies, Pasties & Sausage Rolls | 36 pieces | $60Served with tomato dipping sauce

Savoury Muffins Platter | 36 pieces | $60Selection of Cheese & Bacon | Chorizo & Spinach | Pumpkin & Feta

Pizza Platter | 4 12inch Pizzas | $65Selection of Hawaiian | Meat lovers | BBQ Chicken | Vegetarian

Satay Chicken Skewers | 20 skewers | $60 (GF option)Served with a Thai satay sauce

Thai Prawn Twisters | 20 pieces | $60Served with sweet chilli lime & soy dipping sauce

Crumbed Seafood | 60 pieces | $70Fish goujons, calamari rings, crumbed prawns served with tartare dipping sauce

Mini Burgers | 20 pieces | $70Cheese, beef pattie, lettuce, tomato, onion & BBQ/Tomato sauce

*For Cocktail Functions we recommend 10-12 pieces of food over meal periods

Hot Platter Selections


Dips & Crudités | 10 people | $40Trio of dips served with vegetable crudités & grilled pita bread (GF option)

Cocktail Sandwiches | 40 pieces | $50Selection of chicken, mayonnaise & lettuce | ham, tomato, mustard & cheese | roast pumpkin, capsicum, sundried tomato, olives, basil pesto mayo, parmesan cheese & baby spinach.

Mini Tartlets | 20 pieces | $70 Smoked salmon, cream cheese & chives | Caramelised onion, bocconcini & prosciutto | Roast pumpkin & blue cheese (GF option)

Dessert Platter Selections

Fresh Fruit | $40Selection of seasonal fruits (GF)

Trio of Cheese | $60Served with a selection of nuts, dried fruit & lavosh (GF option)

Hot Jam Filled Donuts | 20 pieces | $60Hot jam filled donuts coated in cinnamon sugar

Profiteroles | 30 pieces | $70Assorted flavoured profiteroles

Petite Mini Muffins | 40 pieces | $80Mixture of blueberry & chunky chocolate

Cakeage – price per person

$5 cut and served by Chefs with cream and coulis, served with Barista coffee & tea$2.50 cut and served on plates by Chefs with cream and coulis$1.50 cut and served by guests (plates & cutlery included)$3 add Barista Tea and Coffee

Cold Platter Selections


Entrée

Greek Marinated Chicken Strips | Served with mesculin lettuce, Greek salsa & tzatziki (GF)

Prawn skewers | Served with fried rice drizzled with a coconut, chilli & lime sauce

Smoked Salmon, Dill & Horseradish Arancini Balls | Served with sour cream & roquette

Tomato, Parmesan & Herb Individual Quiche | Served with mixed lettuce & balsamic glaze (V)

Mains

Chicken Breast | Filled with sage & lemon butter served on pumpkin mash finished with a warm tomato salsa (GF)

MSA 250g Rump Steak | Served with potato bake & topped with mushroom, bacon & red wine glaze (GF)

Dukkah Coated Barramundi | Served with garlic & sea salt kipfler potatoes, finished with a champagne beurre blanc (GF option)

Mushroom Risotto | Trio of mushrooms, white wine & herbs cooked in vegetable stock, finished with a cream sauce & topped with parmesan cheese (V)

Desserts

House-made Sticky date Pudding | Served with butterscotch sauce & ice cream

White Chocolate and Honey Pannacotta | Served with whipped cream & strawberries (GF)

Individual Tiramisu | Served with fresh pouring cream & topped with chocolate shavings

Individual Pavlova | Served with whipped cream & seasonal fruit salad (GF)

1 entree + 1 main $30

1 main + 1 dessert $30

1 entree + 1 main + 1 dessert $35

1 entree + 2 choice main + 1 dessert $40

V – Vegetarian GF – Gluten free

Set Menus


Booking confirmationTentative bookings are held for 14 days. Bookings are confirmed on receipt of a $100 deposit.

Confirmation of your event guest numbers need to be received no less than 10 days prior to the event. More than a 10% variation in guest numbers may forfeit the deposit.

Menu SelectionsIn order for us to provide you with high quality service and cuisine, all menu selections must be confirmed with the Maid of Auckland Hotel no less than 10 days prior to the event. All hot platters will be served by 9:30pm.

Payment of your accountPayment of your function is due 7 days before the event. Any additional charges after such time are required upon completion of your function or otherwise negotiated. No individual payments.

Price VariationsPrices are subject to change, but will be secured by the payment of your deposit.

CancellationsCancellations of functions less than 30 days before the event may forfeit the deposit.

Cancellations of functions less than 7 days prior to the function are non-refundable.

Function RoomsWe reserve the right to relocate your event due to unforeseen circumstances. If your numbers increase or decrease significantly from those advised at time of reservation, we may substitute a more appropriate area for your event. We will discuss any changes with you prior to your event. Should we be unable to provide facilities reserved due to circumstances beyond our control, no further claim other than entitlement to a full refund including deposit may be made.

DecorationsDecorations are allowed, but must be negotiated with the management of the Maid of Auckland Hotel prior to the event.

Event ConclusionAll events must be concluded and guests vacate by 12 midnight Monday, Tuesday & Sunday, 1am Wednesday and 2am Thursday to Saturday.

Responsible service of alcoholWe reserve the right to refuse service to anyone that is deemed by staff as exhibiting intoxicated or inappropriate behaviour. Alcohol that may have been given as a gift is not allowed to be consumed on the hotel premises. Any guests that are deemed intoxicated will be refused service. If staff considers any patron to be behaving in an inappropriate manner they will be asked to leave the premises immediately. It is illegal to serve alcohol to any persons under the age of 18 years, all guests may be asked to provide proof of age at the commencement of the function and may be required to wear a wrist band indicating they are 18 years or older.

MinorsMinors are welcome on the hotel premises when accompanied and supervised by a legal guardian. Minors are not to purchase or consume alcohol whilst on the premises and must vacate the licensed premises by 12 midnight.

Terms & Conditions


Terms & Conditions


Food & BeveragesNo food or beverages may be brought onto the hotel premises for consumption during the event without prior notice. A corkage fee will apply for any beverages brought on site, as well as a cakeage fee for any cake brought onsite (see previous pricing).

Damage/loss of goodsPlease note that you are financially responsible for any damage sustained to the hotel or its fittings during your event. The hotel is not responsible for the loss or damage of any goods that a brought to or left at the hotel.

CleaningGeneral and ordinary cleaning is included in your room hire. Additional charge or the loss of deposit may be incurred where the event has created cleaning requirements considered to be beyond general and ordinary cleaning.

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Documents

The Venue - Maid of Auckland · 2019-12-04 · The Venue Located on South Road, The Maid of Auckland Hotel, is centrally positioned just minutes from the Morphettville Racecourse,