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The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Virtual Supermarket Project Connecting underserved communities to healthy foods

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Page 1: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Virtual Supermarket Project

Connecting underserved communities to healthy foods

Page 2: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Problem

• Many neighborhoods do not have a full-service supermarket. People shop at corner stores that are:– Unhealthy

– Poor or no selection of fruits and vegetables

– More expensive than supermarket fare

• Health consequences:– Obesity

– High blood pressure, cholesterol, diabetes, heart disease

Page 3: The Virtual Supermarket Project Connecting underserved communities to healthy foods

This is Baltimore

Page 4: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Innovation:The Virtual Supermarket Project

• Mission: The mission of the Virtual Supermarket Project is to transform urban communities into neighborhoods that enjoy convenient, rapid access to affordable, healthy food.

Page 5: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Innovation:The Virtual Supermarket Project

• The Virtual Supermarket Project will achieve this transformation by:– partnering with community groups to allow

purchasing and same-day delivery of supermarket goods to local neighborhood points via Internet ordering.

Page 6: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Virtual Supermarket Project

Grocery ordering occurs at a community center using the Internet

Groceries delivered to the same place within 3-6 hours of order placement

Page 7: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Virtual Supermarket Project

• Community group supplies:– People who need a way

to purchase groceries– A high traffic area for

the Virtual Supermarket Project to set up

– Publicity of the project to community members

• The Virtual Supermarket supplies:– Staff to administer the

process– Secure Internet access

for purchases– Credit card to

guarantee purchases– Subsidized delivery fee

for first 6 weeks to establish demand

Page 8: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Process

• Step 1: Select 1-2 times/week for online grocery ordering at the Community Center/Church/Neighborhood Site

• 2: Consumers pay with cash, credit card, debit, or food stamps

• 3: Order submitted to supermarket

• 4: Select a delivery time

• 5: Residents pick up pre-purchased groceries at appointed time at Community Center/Church/Neighborhood Site

Page 9: The Virtual Supermarket Project Connecting underserved communities to healthy foods
Page 10: The Virtual Supermarket Project Connecting underserved communities to healthy foods
Page 11: The Virtual Supermarket Project Connecting underserved communities to healthy foods
Page 12: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Erica Chris Sam

Delivered to: Community Site

Page 13: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Community Implications

• Convenient neighborhood delivery– Removes transportation barrier– No more buses or cabs to get to the market

• Less expensive than corner stores

• Expanded, healthier food choices

Page 14: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Business Implications• Markets want to sell more food, and people want to

buy it!

• Virtual Supermarket organizes the low income market

• Subsidizes delivery fee until market has grown large enough to justify a waiver of the fee

• Higher quality goods and services brought to the neighborhood

Page 15: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Two sites currently in Baltimore

Page 16: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Two sites currently in Baltimore

Page 17: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Where the data?

Two test runs:

#1: 3 participants: $97.11

#2: 8 participants: $134.32

One test run:

#1: 6 participants: $151.32

Page 18: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Next steps: Institutional Partner

                                  

Page 20: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Short-term Goals (6mo.): The Virtual Supermarket Project

• Establish routine, predictable healthy food access at 10 community sites throughout Baltimore City– MOUs

• Increase volume and value of purchases so delivery fee is waived– 15-20 users per site

• Attract additional sites

Page 21: The Virtual Supermarket Project Connecting underserved communities to healthy foods

Long-term Goals (1-2 yrs): The Virtual Supermarket Project

• Establish routine, predictable healthy food access in underserved communities

• Educate consumers on healthy food purchasing

• Influence purchases at the point of sale though education

• Expand Virtual Supermarket Project to other cities

Page 22: The Virtual Supermarket Project Connecting underserved communities to healthy foods
Page 23: The Virtual Supermarket Project Connecting underserved communities to healthy foods

The Virtual Supermarket Project

Comments? Questions?

Jennifer Monti 410-396-1408

[email protected]