InterContinental® Buckhead Atlanta3315 Peachtree Road NE, Atlanta, GA 30326

www.intercontinentalatlanta.com

THE WEDDING COLLECTION

InterContinental® Los Angeles Century City at Beverly Hills2151 Avenue of the Stars, Los Angeles, CA 90067

www.intercontinentallosangeles.com

INTRODUCTION KEY

Whatever the scale or theme of your wedding, we use ourconsiderable culinary know-how to create an authentic,unpretentious, and memorable event.

Our Local Origins dishes, for instance, offer signature and provincialrecipes that are inspired by the destination, including dishes thatshowcase some of the finest seasonal ingredients of the area.

Whereas ourWorld Kitchen recipes leverage our global know-howby drawing on the experience of our chefs to offer a collection ofauthentically prepared classic and contemporary dishes from aroundthe world.

For all of our menus, we source ingredients locally where possible,with the emphasis on fresh and natural produce.

Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finest seasonalingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from around theworld that leverage our global know-how.

Light

Vegetarian

BANQUET GENERAL INFORMATION ANDREQUIREMENTS

WelcomeInterContinental® Los Angeles Century City is delighted tosubmit the following menus for your review. These menus areguidelines designed to assist you in selecting a menu for yourevent. Our international team of culinary professionals is happyto prepare custom menus should you so desire.

Operations Charge and TaxesAll food, beverage and room rental prices quoted are subject toa taxable 22% operations charge and 9% sales tax on food, beverage, audio visual and room rental. Prices are subject tochange. No food or beverage may be brought into the Hotelwithout express permission from the Hotel.

Menu SelectionTo assure the availability of menu items, your selection mustbe submitted to your Catering/Conference Services Managerthree weeks prior to your scheduled event.

Meal GuaranteesYour final attendance must be specified by 72 business hoursprior to your event. This number will be considered a guaranteeand is not subject to reduction. An additional increase in a meal guarantee, within twenty-four hours of the event, will be subjectto availability and may be subject to an additional per personcharge. If a guarantee is not given to the Hotel on the date it isdue, the original number on the contract automatically becomesthe guarantee.

B A N Q U E T G E N E R A L I N F O R M AT I O NA N D REQUIREMENTS

Food, Beverage, Wine, Beer and SpiritsGuests may not remove any food or beverage from the premises nor consumefood and/or beverages supplied or prepared by another party without the hotel’swritten approval. Your Catering/Conference Services Manager will be happy toprovide you with a list of fine wines from our cellars to complement your mealselections.

Audio-Visual EquipmentPresentation Services is our on-site audio-visual provider, and has a dedicatedstaff of professionals available to assist you. They can provide an extensive rangeof audio and visual services, including equipment, technical assistance, sound andlighting systems, video production, and multi-image production andprogramming.

LinensInterContinental Los Angeles Century City provides floor-length linen underlayswith a choice of white and green overlay cloths. We will be more than happy toassist you in renting specialty or colored linens.

Function RoomsYour function rooms are assigned based on the number of guests that areexpected to attend the function. The Hotel will set no more than 3% over theguaranteed number of attendees. A significant change in the final number ofguests to attend the function may result in our moving of your function toalternate space better suited to the size of the function.

Entertainment and DécorThe ambiance of your function can be enhanced with flowers, music, andspecialty items. We have a wide range of recommended vendors for theseservices. Ice sculptures of almost any design can be provided for decoration at anadditional charge. Should you choose to make these arrangements yourself,kindly supply us with the list of your vendors so that we may assist them inservicing your needs. All deliveries must be coordinated through the Catering/ Conference Services Department and come through the loading dock. The Hotelwill not permit the affixing of anything on the walls, floors, windows or ceiling,nor the use of open flames and confetti throughout the property.

SecurityInterContinental Los Angeles Century City will not assume responsibility fordamage or loss of any merchandise or articles brought into the Hotel or for anyitem left unattended. With advance notice, your Catering/Conference ServicesManager can assist you in arranging for Hotel security officers. All events thatinclude a minimum of 25 minors must have an off-duty Hotel security officerand/or off-duty police officer. Due to fire regulations, the uses of pyrotechnic and smoke machines are not permitted on Hotel premises. The Hotel does not permit the use of tripods by photographers or videographers unless accompanied by a fire permit from the Los Angeles County Fire Marshall.

ParkingWe are pleased to offer discounted rates for daily parking for Guests attendingyour event. Valet Parking is $18.00 per car. For larger events, additional overflowparking off-site may be available. Standard overnight parking charges apply.

BANQUET GENERAL INFORMATIONAND REQUIREMENTS

DamageAs a patron, you are responsible for any damages done to the premises or anyother part of the Hotel during the period of time your guests, employees,independent contractors or other agents are under your control or the controlof any independent contractor hired by you. The Hotel requires a certificate ofinsurance from any subcontractor(s) or agent(s) you engage providing adequatefinancial responsibility in the event of loss or damage to the Hotel property. Assuch, the Hotel shall be named as additional insured on any certificate of insurance. All vendors are required to check-in with Hotel Security.

Signs and DisplaysPre-approved signage is permitted in registration areas and in private functionareas. All signs must be professionally printed. Signs are not permitted in thehotel lobby, on Guest room levels, in elevators, or around the building exterior.Any signs must be freestanding or placed on an easel. The Hotel will assist inplacing all signs and banners. Depending on the labor and equipment involved, acharge for this service will apply. Banner hanging is available through our Engineering department and must be scheduled in advance. Please consult yourCatering or Conference Services Manager for pricing.

Telecommunications and Information TechnologyYour Catering and Conference Services Manager will be happy to assist youwith your communications needs: House phones, speaker-phones, wired andwireless Internet lines. Pricing will be provided upon request.

Shipping and StorageTo ensure efficient handling and storage of materials, please allow your Cateringand Conference Services Manager to assist you. Up to five (5) boxes may besent two (2) business days prior to the event and held at no charge. For morethan five (5) boxes, the following charges will apply: $7.50 per box under 75pounds, $15.00 per box over 75 pounds, and $125 per pallet. Re-packing andshipping of materials is available through our Business Center and ConciergeDesk. Boxes arriving more than two (2) business days prior to meeting datesand stored more than two (2) business days past meeting dates are subject to afee of $5.00 per box and $20 per pallet, per day. Boxes are to be addressedwith and formatted as follows:

Client Name, Group Name, Date of

Program Number of Boxes (eg: #1 of 5)

InterContinental Los Angeles Century City

2151 Avenue of the Stars, Los Angeles, CA 90067

Attention: Catering/Conference Services Manager’s Name

Additional Services and Labor FeesCarvers/Chef Attendants

$150.00 per chef based on two hours of continuous service$35.00 per hour for each additional hour over two hours

Security Agent$275.00 per Agent (one agent per every 20 children required)

Bar Bartender $150 per Bartender (up to five hours of continuous service)$100 per Bartender (each additional hour over five hours)

Coat Check or Restroom Attendant$150 each

Sound System for Garden$365.00 / $80.00 Tech Fee

Wedding Ceremony Setup Fee$1,500.00

Valet Parking $18.00 Per Vehicle (hosted and non-hosted), $38.00 per vehicle for overnight parking

Pin Spotlights for Table Centerpieces (Provided by Presentation Services)$45.00 Per Table

Overtime Event Charges $500.00 per half hour plus operations charge & tax

Power Box for Band Required in Ballroom $275.00

Custom-made Ice Carvings $550.00 and Up

Hotel White Dance Floor $850.00

LED Light Coordination Fee $250.00

Corkage Fee $25.00 Per Bottle

Challah $85.00 Per Five Pound Loaf

Vendor Meal $50.00 Per Guest

BANQUET GENERAL INFORMATIONAND REQUIREMENTS

The wedding ceremony is based upon one hour of continuous service (if applicable).

All wedding packages are based upon six hours of continuous food and beverage service. An additional charge of $500.00 per half hour (plus operations charge and tax) will be applied to events exceeding six hours in total.

InterContinental Century City at Beverly Hills requires a professional wedding planner for every event. Your professional planner will assist you with every extraordinary detail for the coordination of your wedding day.

Use of candles which are not provided by InterContinental Century City at Beverly Hills require a fire permit from the City of Los Angeles.

InterContinental Century City at Beverly Hills kindly asks that all vendors providing a service on property for your event submit a copy of Liability Insurance. InterContinental must be listed as additionally insured.

A food tasting is included in your wedding package. This tasting can be confirmed after your contract is signed and returned along with the initial deposit.

Food tastings are scheduled Tuesdays thru Fridays at 11:30am.

Food tastings include your selection of three salads and three desserts along with two each of your three entrée choices. (For example: two beef, two fish and two vegetarian OR two beef, two fish, and two chicken). Hors d’ oeuvres are not included in the tasting.

NOTES FOR YOUR EVENT

YOUR WEDDINGPearl $140.00 per Guest

Two Hour Bar Package – Includes Premium Spirits, WineDomestic/ Imported Beers, Sodas and Mineral WatersWine Service with Dinner Two Cold Display Presentations Three Course Dinner (duet entrée an additional $10.00 per person)

Emerald $160.00 per Guest

Three Hour Bar Package – Includes Premium Spirits, WineDomestic/ Imported Beers, Sodas and Mineral WatersWine Service with Dinner Three Butler Passed Hors d’oeuvresOne Cold Display Presentation Three Course Dinner (duet entrée an additional $10.00 per person)

Diamond $190.00 per Guest

Five Hour Bar Package – Includes Premium Spirits, WineDomestic/ Imported Beers, Sodas and Mineral WatersWine Service with Dinner Six Butler passed Hors d’oeuvresTwo Cold Display Presentations Three Course Dinner (duet entrée an additional $10.00 per person)

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2015 prices subject to change.

Prices include the following:Hotel linens (specialty linens additional charge), dance floor, tables, chairs, stagingProfessional service staff to orchestrate your wedding receptionMenu tasting for a maximum of 4 peopleCake cutting fee waivedBridal Suite for the bride and groom - complete with chocolate covered strawberries and chilled champagneDiscounted overnight guest room rates for out of town guests

COCKTAIL RECEPTIONS

Cold Hors D’oeuvresSmoked Salmon and Caviar, Crème Fraîche, Brioche

Lobster and Mango Tartlet

Caramelized Pear and Goat Cheese Crostini

Salmon Deviled Egg, Capers, Chives

Salmon Poke, Sushi Rice, Sesame Basket

Beet Jam, Herbed Boursin Cheese, Crostini

Curried Tuna Salad Toast, Gouda

ConesAhi Tuna Tartare, Sweet Chili Glaze

Artichoke Goat Cheese Hummus

Smoked Salmon, Cream Cheese, Caviar

Shrimp Cocktail

SpoonsAhi Tuna Poke, Wasabi, Soy, Crispy Wonton

Crispy Tofu Square, Spicy Teriyaki, Micro Wasabi

Beef Tenderloin, Parmesan Marsala Onions

Smoked Salmon, Avocado Cream Cheese, Cucumber

Hot Hors D’oeuvresSzechuan Beef, Lemongrass Rice, Sesame Basket

Roast Duck, Port Apple Tart

Tandoori Chicken Kabobs, Honey-Cucumber Yogurt

Beef Sliders, Cheddar, 1000 Island, Pickle, Sweet Roll

Chicken Quesadilla Trumpets, Avocado Cream

Buffalo Style Chicken Spring Rolls, Buttermilk Dressing

Mini Beef en Croute, Creamy Horseradish

Char Siu Bao Bun (BBQ Pork)

Lamb Lollipop, Minted Demi Glace

Shrimp Tempura, Sweet and Sour Sauce

Jalapeno Crab Cake, Orange Remoulade

Mahi-Mahi Sliders, Pineapple Slaw, Challah Bun

Parmesan-Goat Cheese Fried Artichokes

Vegetable Spring Roll, Soy Reduction

Sweet Potato Corn Fritters, Creamy Garlic Sauce

FlatbreadsSpinach Artichoke, Ricotta

Heirloom Cherry Tomato, Pesto, Buratta

Prosciutto, Olive, Manchego, Tomato Jam

Pepperoni, Tapenade, Arrabiata Sauce, Parmesan

Spiced Chicken, Spinach, Creamy Garlic, Fontina

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change. All prices are priced per piece with a minimum order of 24 pieces per item.All reception hors d’oeuvres are based upon one hour of continuous service.

RECEPTION TABLESSeasonal Fruits $13 per GuestSelection of Whole Fresh and Sliced FruitsAssorted Market Berries, Dickinson Farms Honey

Artisan Cheese Board $16.00 per GuestSeasonal Selection of Artisan CheesesGourmet NutsMarinated Mixed OlivesAssorted Water Crackers, Lavosh, Baguette

Chips, Dips and Salsas $16.00 per GuestHouse Made Multi Colored Tortilla Chips and Potato ChipsMild Salsa Fresca, Salsa Verde, Spicy Habenero SalsaSweet and Spicy Watermelon SalsaFresh GuacamoleArtichoke-Spinach DipMozzarella Dip

Vegetarian $16.00 per GuestGrilled Asparagus Spears, Balsamic Reduction, ParmesanHaricot Vert, Slivered Almonds, Cabernet Vinegar CreamAssorted Crudités, Guacamole, Mozzarella Dip, Crème FraîcheRoast Garlic Hummus and Pita

Mediterranean Antipasto $18.00 per GuestGenoa Salami, Capicola, Prosciutto, MortadellaMarinated Ciliegene MozzarellaFire Grilled Zucchini, Eggplant, Peppers, Asparagus, SquashMarinated Sun Dried Tomatoes and ArtichokesMarinated Mixed OlivesFoccacia and Ciabatta Artisan Breads

Seafood Ice Bar $40.00 per Guest(Based on 6 pieces per guest)Lobster Knuckles, Crab Claws, Jumbo Prawns, Raw Oysters, Manila Clams, PEI MusselsLemon and Lime Wedges. MignonetteCocktail and Remoulade Sauce

Pasta Station $18.00 per GuestTraditional Caesar SaladGarlic and Chive Ravioli, RatatouillePenne Primavera with Grilled ChickenBaked Rigatoni BologneseHerbed Garlic Bread

Dim Sum and Noodle Bar $20.00 per Guest(Dim sum based on three pieces per guest)Chicken Pot Sticker, Vegetable Dumpling, BBQ Pork Bun Shrimp Shao MaiSoy Sauce, Sweet Shoyu, Tiger Sauce, Sambal, Mae PloyGarlic Beef, Lo Mein, Korean Sesame SauceGinger Chicken, Yaki Soba Noodle, Thai Curry SauceChinese Cabbage, Mushroom, Water ChestnutsBamboo Shoots, Baby Corn, Bean Sprouts, Shredded Carrot, Sesame Seed

Mashed Potato Bar $17.00 per GuestYukon Gold Potato MashSweet Potato MashBacon Bits, Cheddar Cheese, Scallions, Brown Gravy,Sour Cream, Butter, Steamed Broccoli, Turkey Sausage

Sushi $35.00 per Guest(Based on 5 pieces per guest)California, Vegetable and Spicy Tuna RollsSalmon, Tuna and Shrimp NigiriWasabi, Pickled Ginger and Soy Sauce

Flatbreads $22.00 per Guest(Choice of three)Bolognese, Smoked MozzarellaSpinach Artichoke, RicottaSmoked Salmon, Chive Crème FraîcheHeirloom Cherry Tomato, Pesto, BurrataGrilled Balsamic Vegetables, Pine Nuts, FetaProsciutto, Olive, Manchego, Tomato JamPepperoni, Kalamata Tapenade, Arrabiata Sauce, Shaved ParmesanPulled Chicken, Spinach, Creamy Garlic, Fontina, Herbs

Slider Bar $24.00 per Guest(Choice of three based on three pieces per guest)Black Angus Beef, 1000 Island, Pickle, Cheddar, Hawaiian RollChicken, Bacon, Pepperjack, Celery Leaf, Buffalo Sauce, RollLamb Kofta, Ground Pistachios, Cucumber Yogurt, PitaMahi Mahi, Pineapple Cabbage Slaw, Smashed Avocado, Challah BunTurkey, BBQ Glaze, Creamy Slaw, Swiss, RollTuna, Ginger Carrot Slaw, Hawaiian Roll

Ceviche Bar $25.00 per Guest(Choice of three)Shrimp, Scallop, Lemon Juice, Tomato, Onion, Pepper, CilantroRock Shrimp, Citrus, Coconut Water, Cucumber SalsaSteamed Shellfish, Lime Juice, Onion, Peppers, CucumberSalmon, Sweet Onion, Scallion, Lemon-Lime Juice, CaviarAhi Tuna, Lime Juice, Jalapeno, Sweet Onion, CilantroMahi-Mahi, Lemon, Peppers, Mango-Jalapeno Salsa

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change.All reception tables are based upon one hour of continuous service with a minimum of 25 guests.

CARVING STATIONS

Cumin and Paprika Dusted Smoked Pork Loin $325.00 (Serves 25)Succotash, Dry Cherry Jus

New York Strip Loin $350.00 (Serves 30)Mashed Potatoes and Gravy, Dinner Rolls

Red Miso Hanger Steak, Kabocha Mash $325.00 (Serves 25)

Dry Rubbed Tenderloin of Beef $350.00 (Serves 20)Horseradish Cream, Silver Dollar Rolls

Herbed Butter Baked Whole Turkey $350.00 (Serves 30)Andouille Corn Bread Stuffing, Cranberry Relish

Herbed Prime Rib $425.00 (Serves 30)Horseradish, Rosemary Jus, Ciabatta Buns

Mediterranean Leg of Lamb $425.00 (Serves 30)Dill Cucumber Yogurt, Pita Bread

New Zealand Salmon $325.00 (Serves 20)Beluga Lentils, Hollandaise

$150.00 per chef;based on two hours of service

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change. All carved meats require a chef attendant fee of $150.00 per attendant, based on two hours of service.

PLATED DINNERThree Courses – Choose One Appetizer, One Entrée and One Dessert

Price Based by Entrée Selection

Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee

Decaffeinated Coffee, Specialty Teas

Appetizers

SoupsYukon Potato Leek

English Pea and Tarragon

Carrot Ginger

Roasted Tomato – Fennel

Lobster Bisque

Minestrone

SaladsWild Rocket Baby Arugula, Navel Orange Sections, Marinated Fennel, Creamy RicottaCandied Walnuts, Citrus-Champagne Vinaigrette

Baby Kale Salad, Strawberry, Cucumber, Chili Pistachio, Parmesan, Balsamic Vinaigrette

Romaine Hearts, Pear Tomato, Brioche Croutons, Parmesan Shavings, Garlic Dressing

Baby Spinach, Feta, Heirloom Cherry Tomato, Dried Cranberries, Honey Pecans, ShallotAged Balsamic Vinaigrette

Field Greens, Heirloom Tomato Wedges, Burrata, Cucumber, Carrot, Almonds, Lemon Dressing

Tomato and Mozzarella, Torn Basil, California Extra Virgin Olive Oil, Balsamic

Asparagus Salad, Radish, Pancetta, Manchego, Pine Nuts, Golden Pea Shoots, Miso Crème Fraiche

Lime Marinated Watermelon Salad, Upland Cress, Sweet Pecans, Feta Cheese, Syrupy Balsamic

Additional Courses (Optional)Vegetable CarpaccioFarmer’s Market Yellow Squash and Zucchini, Fennel, Radish, Wild Rocket, Lemon Pepper OilAdd $16.00 per Guest

Beef CheeksSweet Potato, Horseradish, Pancetta, Porcini GlaceAdd $18.00 per Guest

Tuna Tartare, Asian InspiredCucumber and Avocado Mousse, Micro Cilantro, Soy GlazeAdd $20.00 per Guest

Intermezzo (add $6.00 per person)Pink Champagne SorbetGrand Marnier Tequila, Candied LimeLime Lemon Colonel SorbetMojito SorbetMango SorbetPeach Bellini

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change.

PLATED DINNER (CONTINUED)

Entrées

MeatGrilled Chicken BreastSweet Potato-Fingerling Hash, Asparagus, Pan Fried Kale, Herb Butter Sauce

Crispy Skin Chicken BreastSaffron Risotto with Asparagus and Peas, Haricot Vert, Patty Pan Squash, Beurre Rouge

10oz Prime NY StripRed Skin Mashed Potato, Broccoli Rabe, Braised Beech Mushrooms, Beurre Blanc

Pork Tenderloin & Mushroom Stir FryShiitake, Peppers, Onion, Water Chestnuts, Garlic & Ginger, Brown Rice, Oyster Sauce

Dry Rubbed SirloinGoat Cheese Potato Purée, White Cheddar Broccolini, Creamed Mushroom, Shallot Reduction

Center Cut Filet MignonFiscallini White Cheddar Gratin, Grilled Artichokes, Roasted Tomato, Porcini Demi

Braised Beef Short RibTruffled Mushroom Farro, Wilted Spinach, Little Carrots, Patty Pan Squash, Whiskey Demi

SeafoodSalmonCauliflower Potato Puree, Haricot Vert, Buttery Leeks, Beurre Rouge

Chili – Lime Shrimp Stir FryBaby Bok Choy, Chili Paste, Snap Peas, Ginger, Jasmine Rice

Miso CodBaby Bok Choy, Shiitake, Edamame, Dashi Brown Rice, Orange Miso Glaze

Lobster and Shrimp RavioliSpinach, Tomato and Capers in a White Wine Sauce

Sea BassQuinoa Salpicon, Wilted Arugula and Spinach, Asparagus, Honey Jalapeno Gastrique

Gremolata Crusted HalibutRoasted Beet Quinoa, French Beans, Golden Pea Shoots, Blood Orange Buerre Blanc

VegetarianBaked Tofu and Vegetables, Mushroom, Kale, Brown Rice

Roasted Garlic RavioliScallions, Chives, Vegetable Tomato Ragu, Parmesan

GnocchiTomato and Parmesan, Artichoke Mushroom Ragu, Garlic Sauce

Combination PlatesDry Rubbed Sirloin & Poached Striped BassWarm Meyer Lemon Quinoa Salad, French Green Beans, Lemon Butter

Petite Filet Mignon & Lobster TailGarlic Whipped Potatoes, Mushroom Ragu, French Bean, Buerre Blanc

NY Steak & Roasted PrawnsTruffled Mushroom Farro , Pan Fried Kale, Little Carrots, Peppercorn Demi

Desserts

Chocolate Raspberry “Garden”, Coffee Soil, Malted Barley Ice Cream

Vanilla Cheesecake, White Chocolate Sour Cream, Raspberries

Caramel Opera, Dark Chocolate ganache, Caramel “Fleur De Sel” Ice Cream

Yuzu Strawberry Mousse, Salty Shortbread, Strawberry Crisp

Yogurt Pannacotta, Lemon Blackberries, Hazelnut Financier

Dark Chocolate Crunchy Bar, Passion Fruit Cream, Raspberry Sauce

Almond Tart, Tahitian Vanilla Crème Brule, Fresh Berries

Flourless Chocolate Cake, Thyme Berry Compote, Candied Pistachio (Gluten-Free)

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change.

DINNER ENHANCEMENTS

InterContinental Dessert Buffet $16.00 per Guest (Choose Five Items)

Lemon Tarts Chocolate ÉclairsFruit Tarts Chocolate Crunch Bar Assorted Macaroons Chocolate Dipped CheesecakeExotic Fruit Mousse Chocolate TrufflesS’mores

Dessert Table $18.00 per Guest (Choose Five Items)

Bourbon Pecan Tartlets Red Velvet Mini Cupcakes Banana Pudding Tartlets Caramel PretzelChocolate Tartlets Buttermilk Chocolate Mini CupcakesMini Coconut Cupcakes Homemade MarshmallowsMiniature Apple Tarts

Foster Station $12.00 per Guest (Chef Required at $150.00 per Chef)

Warm Bananas or Peaches Sautéed with Caramelized Sugar and Rum Served toOrder over Vanilla Bean Ice Cream

Chocolate FountainSmall - $400.00 (Serves 25 to 75 Guests) Large - $600.00 (Serves 75 to 100 Guests)

Flowing Swiss ChocolateServed with Pineapple,Strawberries, Marshmallows,Biscotti, Assorted Cookies andDried Fruit

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2016 prices subject to change.All dessert stations are based upon one hour of continuous service with a minimum of 25 guests.

THE BAR

WinesCaliterra Reserva Cabernet Sauvignon, Colchagua Valley, Chile Caliterra Reserva Chardonnay, Casablanca Valley, Chile

Sparkling WinePiper Sonoma Brut, Sonoma County, California

Premium SpiritsGrey Goose VodkaBacardi Superior RumPatron Silver TequilaBombay Sapphire GinAngel’s Envy ICLA BourbonCrown Royal WhiskyJohnnie Walker Black Label Scotch

Cordials and Liqueurs DisaronnoDrambuieBaileys Irish CreamGrand MarnierKahlua

Domestic BeerBudweiserMiller LiteSam Adams

Imported BeerHeinekenAmstel LightCorona Extra

A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2015 prices subject to change. The brands listed above are subject to change.Bartender Fee - $150 per hour, per bartender, per 75 guests, for up to five hours of service.An additional bartender fee will apply for service over four hours at $100 per bartender, per hour

THE CAKE COLLECTIONPlease choose one from each category:

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses.A 22% taxable operations charge and prevailing California sales tax will be applied to all food and beverage pricing. All 2015 prices subject to change.

Sponge Filling Icing

Vanilla Chocolate Mousse (Dark, Milk or White) Buttercream

Chocolate Fresh Berries Chocolate Ganache Glaze

Marble Lemon Cream Fresh Whipped Cream

Lemon Fresh Whipped Cream Rolled Fondant

Espresso Chantilly Cream

Size Serves Price

6 inch 5 - 10 people $60

8 inch 10 - 15 people $90

10 inch 15 - 20 people $120

12 inch 20 - 25 people $140

Half Sheet 35 - 40 people $200

Full Sheet 60 - 80 people $350

Signature CakesRed Velvet Cake, Cream Cheese Filling, Buttercream Flourless Chocolate Cake, Praline Mousse, Chocolate Ganache GlazeVanilla Cake, Vanilla Bean Custard, Fresh StrawberriesChocolate Viennese Cake, “Tiramisu” Ladyfinger Filling, Mascarpone CreamOreo Cheese Cake, White Chocolate MousseClassic Carrot Cake, Cream Cheese Filling and Icing, Walnut Garnish

*Signature and specially designed cake prices will be determined by the request. Please inquire with our Special Events department.