This document is meant purely as a documentation tool and ......1990L0642 — EN — 16.02.2006 — 040.001 — 2 M30 Commission Directive 2002/100/EC of 20 December 2002 L 2 33 7.1.2003

1990L0642 — EN — 16.02.2006 — 040.001 — 1

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

►B COUNCIL DIRECTIVE

of 27 November 1990

on the fixing of maximum levels for pesticide residues in and on certain products of plant origin,including fruit and vegetables

(90/642/EEC)

(OJ L 350, 14.12.1990, p. 71)

Amended by:

Official Journal

No page date

►M1 Council Directive 93/58/EEC of 29 June 1993 L 211 6 23.8.1993

►M2 Council Directive 94/30/EC of 23 June 1994 L 189 70 23.7.1994

►M3 Council Directive 95/38/EC of 17 July 1995 L 197 14 22.8.1995

►M4 Council Directive 95/61/EC of 29 November 1995 L 292 27 7.12.1995

►M5 Council Directive 96/32/EC of 21 May 1996 L 144 12 18.6.1996

►M6 Council Directive 97/41/EC of 25 June 1997 L 184 33 12.7.1997

►M7 Commission Directive 97/71/EC of 15 December 1997 L 347 42 18.12.1997

►M8 Commission Directive 98/82/EC of 27 October 1998 L 290 25 29.10.1998

►M9 Commission Directive 1999/65/EC of 24 June 1999 L 172 40 8.7.1999

►M10 Commission Directive 1999/71/EC of 14 July 1999 L 194 36 27.7.1999

►M11 Commission Directive 2000/24/EC of 28 April 2000 L 107 28 4.5.2000



►M14 Commission Directive 2000/57/EC of 22 September 2000 L 244 76 29.9.2000




►M18 Commission Directive 2001/35/EC of 11 May 2001 L 136 42 18.5.2001




►M22 Commission Directive 2002/5/EC of 30 January 2002 L 34 7 5.2.2002

►M23 Commission Directive 2002/23/EC of 26 February 2002 L 64 13 7.3.2002



►M26 Commission Directive 2002/71/EC of 19 August 2002 L 225 21 22.8.2002




1990L0642 — EN — 16.02.2006 — 040.001 — 2


►M31 Council Regulation (EC) No 806/2003 of 14 April 2003 L 122 1 16.5.2003













►M44 Commission Directive 2005/48/EC of 23 August 2005 L 219 29 24.8.2005



►M47 Commission Directive 2005/76/EC of 8 November 2005 L 293 14 9.11.2005



Corrected by:

►C1 Corrigendum, OJ L 219, 24.8.1994, p. 26 (93/58/EEC)

►C2 Corrigendum, OJ L 155, 28.6.1996, p. 62 (95/38/EC)











▼BCOUNCIL DIRECTIVE

of 27 November 1990

on the fixing of maximum levels for pesticide residues in and oncertain products of plant origin, including fruit and vegetables

(90/642/EEC)

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European EconomicCommunity, and in particular Article 43 thereof,

Having regard to the proposal from the Commission (1),

Having regard to the opinion of the European Parliament (2),

Having regard to the opinion of the Economic and Social Committee (3),

Whereas crop production plays a very important role in the Community:

Whereas the yield from that production is continually affected byharmful organisms and weeds;

Whereas it is essential to protect plants and plant products against theseorganisms, not only to prevent a reduction in yield or damage to theproducts harvested but also to increase agricultural productivity;

Whereas one of the most important methods of protecting plants andplant products from the effects of these organisms is the use ofchemical pesticides; whereas, however, mandatory maximum levelsshould be set as low as is consistent with good agricultural practice;

Whereas, however, their favourable effect on plant production is not theonly effect of these pesticides, since they are generally dangeroussubstances or preparations with dangerous side-effects;

Whereas a large number of these pesticides and of their metabolites orbreakdown products may have harmful effects on consumers of plantproducts; whereas these pesticides should not be used in circumstanceswhich present a risk to human or animal health and to the environment;

Whereas the Community should encourage the use of alternative,organic farming methods;

Whereas Council Directive 76/895/EEC of 23 November 1976 relatingto the fixing of maximum levels for pesticide residues in and on fruitand vegetables (4), as last amended by Directive 89/186/EEC (5), fixesmaximum levels for the said residues and ensures the free movementthroughout the Community of products with levels less than, or equalto, these maximum levels; whereas, however, the said Directivepermits Member States, in cases where they consider this justified, toauthorize products containing levels higher than the maximum levels tobe put into circulation within their own territories;

Whereas this last provision leads in some cases to continuingdifferences between Member States as regards the maximumpermissible levels for these pesticide residues, which can help to createbarriers to trade and thus hinder the free movement of goods within theCommunity; whereas, with a view to achieving the single market in1992, these barriers should be removed;

Whereas, for these reasons, the possibility for Member States toauthorize higher levels should be withdrawn and maximum levelsmandatory in all Member States should be fixed for certain activesubstances in and on fruit and vegetables, which must be observedwhen these products are put into circulation;

1990L0642 — EN — 16.02.2006 — 040.001 — 3

(1) OJ No C 46, 25. 2. 1989, p. 5.(2) OJ No C 260, 15. 10. 1990, p. 56.(3) OJ No C 329, 30. 12. 1989, p. 11.(4) OJ No L 340, 9. 12. 1976, p. 26.(5) OJ No L 66, 10. 3. 1989, p. 36.

▼BWhereas, again with a view to ensuring the free movement of goodswithin the Community, mandatory maximum levels should also befixed for certain pesticides in and on certain other products of plantorigin;

Whereas, moreover, observance of the maximum levels will ensure thatproducts can move freely and that the health of consumers and ofanimals is properly protected;

Whereas, however, the determination of mandatory maximum levels forpesticide residues requires lengthy technical consideration, so that suchlevels cannot be imposed immediately upon the pesticide residuesregulated by Directive 76/895/EEC;

Whereas it is therefore necessary to adopt separate rules providing forthese mandatory maximum levels, with a view to transferring pesticideresidues from Directive 76/895/EEC to these separate rules progres-sively as mandatory levels are determined for them;

Whereas, accordingly, this Directive does not affect Directive 76/895/EEC, which shall continue to apply to certain pesticide residues notsubject to this Directive;

Whereas the establishment of a list of pesticide residues and theirmaximum levels is a matter falling within the competence of theCouncil; whereas, however, this list should not include pesticideresidues still covered by Directive 76/895/EEC;

Whereas it is appropriate to apply this Directive to products intended forexport to third countries, except in certain cases where it can beestablished that importing countries require particular treatments whichwould necessitate higher maximum levels than those fixed for theCommunity pursuant to this Directive; whereas, however, it is notappropriate to apply this Directive to products intended for themanufacture of products other than foodstuffs and feedingstuffs, or forsowing or planting;

Whereas, in order to guarantee compliance with this Directive whenproducts are put into circulation, Member States must take suitablecontrol measures; whereas the necessary inspections should beprogrammed, carried out and their results reported in accordance withCouncil Directive 89/397/EEC of 14 June 1989 on the officialinspection of foodstuffs (1);

Whereas Community methods of sampling and analysis should beestablished and, in the case of analysis methods, used at least asreference methods; whereas the establishment of these methods is atechnical and scientific implementing measure which should bedetermined by means of a procedure involving close cooperationbetween the Member States and the Commission within the StandingCommittee on Plant Health; whereas the analysis methods shouldcomply with the criteria set out in the Annex to Council Directive 85/591/EEC of 20 December 1985 concerning the introduction ofCommunity methods of sampling and analysis for the monitoring offoodstuffs intended for human consumption (2);

Whereas future modifications of the list of products of plant origin in oron which pesticide residues may be present must be adopted by theCouncil;

Whereas Member States should be allowed to reduce temporarily thelevels laid down if they subsequently prove dangerous to human oranimal health; whereas it is appropriate in these cases also to establishclose cooperation between the Member States and the Commissionwithin the Standing Committee on Plant Health,

1990L0642 — EN — 16.02.2006 — 040.001 — 4

(1) OJ No L 186, 30. 6. 1989, p. 23.(2) OJ No L 372, 31. 12. 1985, p. 50.

▼BHAS ADOPTED THIS DIRECTIVE:

Article 1

1. This Directive shall apply to products within the groups specifiedin column 1 of Annex I, examples of which are given in column 2, inso far as products in those groups, or the parts of product described incolumn 3, may contain certain pesticide residues.

The Directive shall also apply to the same products after drying orprocessing or after inclusion in a composite food in so far as they maycontain certain pesticide residues.

2. This Directive shall apply without prejudice to:

(a) the provisions of Council Directive 64/54/EEC of 5 November 1963on the approximation of the laws of the Member States concerningthe preservatives authorized for use in foodstuffs intended forhuman consumption (1), as last amended by Directive 85/585/EEC (2), relating to biphenyl (diphenyl), orthophenylphenol,sodium orthophenyl phenate and 2-(4-thiazolyl)-benzimidazole (thia-bendazole), which shall continue to regulate the use of thosesubstances until they and their maximum levels are included in thelist referred to in paragraph 1;

(b) the provisions of Council Directive 74/63/EEC of 17 December1973 on the fixing of maximum permitted levels for undesirablesubstances and products in feedingstuffs (3), as last amended byDirective 87/519/EEC (4);

(c) the provisions of Directive 76/895/EEC;

(d) the provisions of Council Directive 86/362/EEC of 24 July 1986 onthe fixing of maximum levels for pesticide residues in and oncereals (5), as last amended by Directive 88/298/EEC (6);

(e) the provisions of Commission Directive 91/321/EEC of 14 May1991 on infant formulae and follow-on formulae (7) andCommission Directive 96/5/EC of 16 February 1996 on processedcereal-based foods and baby foods for infants and youngchildren (8). However, until maximum levels have been establishedin accordance with Article 6 of Directive 91/321/EEC or Article 6of Directive 96/5/EC the provisions of Article 5a (1) and (3) to (6)of this Directive shall apply for the products concerned.

3. This Directive shall also apply to products referred to in paragraph1 intended for export to third countries. However, maximum pesticideresidue levels set in accordance with this Directive shall not apply inthe case of products treated before export where it can be satisfactorilyproved that:

(a) the third country of destination requires that particular treatment inorder to prevent the introduction of harmful organisms into itsterritory; or

(b) the treatment is necessary in order to protect the products againstharmful organisms during transport to the third country ofdestination and storage there.

1990L0642 — EN — 16.02.2006 — 040.001 — 5

(1) OJ No 12, 27. 1. 1964, p. 161/64.(2) OJ No L 372, 31. 12. 1985, p. 43.(3) OJ No L 38, 11. 2. 1974, p. 31.(4) OJ No L 304, 27. 10. 1987, p. 38.(5) OJ No L 221, 7. 8. 1986, p. 37.(6) OJ No L 126, 20. 5. 1988, p. 53.(7) OJ No L 175, 4. 7. 1991, p. 35. Directive as last amended by Directive 96/4/

EC (OJ No L 49, 28. 2. 1996, p. 12).(8) OJ No L 49, 28. 2. 1996, p. 17.

▼M6

▼B

▼M6

▼B

▼B4. This Directive shall not apply to the products referred to inparagraph 1 where it can be established by appropriate evidence thatthey are intended for:

(a) the manufacture of products other than foodstuffs and animal feed;or

(b) sowing or planting.

Article 2

For the purposes of this Directive:

(a) ‘pesticide residues’ shall mean residues of pesticides and of theirmetabolites, and breakdown or reaction products, which are presentin or on the products referred to in Article 1.

(b) ‘putting into circulation’ shall mean any post-harvest handing over,whether or not for a consideration, of the products referred to inArticle 1.

Article 3

1. The products in the groups or, where applicable, the parts ofproducts referred to in Article 1 shall not contain, from the time theyare put into circulation, pesticide residue levels higher than thosespecified in the list referred to in Annex II.

The list of pesticide residues concerned and their maximum levels shallbe established in Annex II in accordance with the procedure laid downin Article 10a having regard to current scientific and technicalknowledge. A pesticide residue will be included on the list for as longas Directive 76/895/EEC fixes a maximum level for that residue.

2. In the case of dried and processed products for which maximumlevels are not explicitly fixed in Annex II, the maximum residue levelapplicable shall be that laid down in Annex II, taking into account,respectively, the concentration caused by the drying process or theconcentration or dilution caused by processing. A concentration ordilution factor covering the concentration and/or dilution caused bycertain drying or processing operations may be determined for certaindried or processed products in accordance with the procedure laiddown in Article 10a.

3. In the case of compound foods which contain a mixture ofingredients and for which maximum residue levels are not fixed, themaximum residue levels applied may not exceed the levels laid downin Annex II, taking into account the relative concentrations of theingredients in the mixture and also the provisions of paragraph 2.

4. Member States shall ensure, at least by check sampling,compliance with the maximum levels referred to in paragraph 1. Thenecessary inspections and monitoring shall be carried out in accordancewith Council Directive 89/397/EEC of 14 June 1989 on the officialcontrol of foodstuffs (1), except for Article 14 thereof, and Directive93/99/EEC of 29 October 1993 on the subject of additional measuresconcerning the official control of foodstuffs (2) except for Articles 5, 6and 8 thereof.

Article 4

1. Member States shall designate an authority to ensure that themonitoring specified in Article 3 (4) is carried out.

2. (a) By ►M9 30 September ◄ each year, Member States shall sendto the Commission their forward national monitoring

1990L0642 — EN — 16.02.2006 — 040.001 — 6

(1) OJ No L 186, 30. 6. 1989, p. 23.(2) OJ No L 290, 24. 11. 1993, p. 14.

▼M6

▼B

▼M6

▼M6programmes for the following calendar year. These forwardprogrammes shall specify at least:

— the products to be inspected and the number of inspections tobe carried out,

— the pesticide residues to be inspected,

— the criteria applied in drawing up these programmes.

(b) By ►M9 31 December ◄ each year, the Commission shallsubmit to the Standing Committee on Plant Health a draft recom-mendation setting out a coordinated Community monitoringprogramme identifying the taking of specific samples to beincluded in the national monitoring programmes. The recommen-dation shall be adopted in accordance with the procedure laiddown in Article 10. The basic objective of the Communitymonitoring programme shall be to make optimum use atCommunity level of the sampling of plant products included inthe groups listed in Annex I, produced in the Community orimported into it, when problems have been identified, in orderto ensure compliance with the maximum levels for pesticideresidues set out in Annex II.

3. By 31 August each year, Member States shall send to theCommission and the other Member States the results of the analyses ofthe samples taken during the previous year under their nationalmonitoring programmes and under the coordinated Communitymonitoring programme. The Commission shall collate and combinethis information together with the results of the checks carried out inaccordance with Directives 86/362/EEC and 86/363/EEC and analyse:

— infringements of the maximum residue levels, and

— the average actual levels of residues and their relative values withrespect to the maximum residue levels established.

The Commission should progressively work towards a system, whenpreparing the coordinated monitoring programme, which could permitthe estimation of actual pesticide dietary exposure.

The Commission shall forward this information to the Member States inthe framework of the Standing Committee on Plant Health before►M9 31 December ◄ for each year, for review and adoption of anynecessary measures such as:

— any action to be taken at Community level in the case of reportedinfringements of the maximum levels,

— the desirability of publication of the collated and compiledinformation.

4. The following may be adopted in accordance with the procedurelaid down in Article 9:

(a) amendments to paragraphs 2 and 3 of this Article in so far as theseamendments concern the dates for notification;

(b) detailed implementing rules necessary for proper functioning of theprovisions of paragraphs 2 and 3.

5. Not later than 31 December 1999 the Commission shall forward tothe Council a report on the application of this Article, accompanied, ifnecessary, by any appropriate proposals.

Article 5

Member States may not prohibit or impede the putting into circulationwithin their territories of the products referred to in Article 1 on thegrounds that they contain pesticide residues, if the quantity of suchresidues in and on the products or parts of products concerned doesnot exceed the maximum levels specified in the list referred to inArticle 1.

1990L0642 — EN — 16.02.2006 — 040.001 — 7

▼B

▼M6Article 5a

Where for a product belonging to a group referred to in Annex I, aprovisional maximum residue level applicable throughout theCommunity is set by the Commission in accordance with theprovisions of Article 4 (1) (f) of Council Directive 91/414/EEC of 15July 1991 concerning the placing of plant protection products on themarket (1), this level will be indicated in Annex II with a reference tothat procedure.

Article 5b

1. For the purposes of this Article a Member State of origin shall bedefined as the Member State in whose territory a product specified inArticle 1 (1) is either legally produced and marketed or put into freecirculation and a Member State of destination as the Member State intowhose territory such product is introduced and put into circulation foroperations other than transit to another Member State or third country.

2. Member States shall introduce arrangements for establishingmaximum residue levels, whether permanent or temporary, for productsreferred to in Article 1 (1), brought into their territories from a MemberState of origin, taking into account good agricultural practice in theMember State of origin, and without prejudice to conditions necessaryto protect the health of consumers, in cases where no maximumresidue levels have been established for these products in accordancewith the provisions of Articles 3 (1) or 5a.

3. Where

— no maximum residue level has been established for a productreferred to in Article 1 (1) in accordance with Articles 3 (1) or 5a,and

— that product, which satisfies the maximum residue levels applied byits Member State of origin, has been subjected in the Member Stateof destination to measures whose effect is to prohibit or restrict itsputting into circulation, on the grounds that the product containspesticide residue levels in excess of the maximum residue levelaccepted in the Member State of destination, and

— either the Member State of destination has introduced new maximumresidue levels or has altered the levels laid down in its legislation, orit has made changes to its controls which are disproportionate and/ordiscriminatory compared with those for its domestic production, orthe maximum residue level applied by the Member State ofdestination differs substantially from the corresponding levelsestablished by other Member States, or the maximum residue levelapplied by the Member State of destination represents a dispropor-tionate level of protection compared with the level of protectionapplied by the Member State to pesticides carrying a similar risk orto similar agricultural products or foodstuffs,

the following exceptional provisions shall apply:

(a) the Member State of destination shall communicate the measuresadopted to the other Member State concerned and the Commissionwithin 20 days of their application. The notification shall documentthe facts involved;

(b) on the basis of the notification referred to in (a), the two MemberStates concerned shall contact each other without delay in order toremove, whenever possible, the prohibitive or restrictive effect ofthe measures adopted by the Member State of destination bymeans of measures agreed between them; the Member States shallsubmit all the requisite information to each other.

Within a period of three months of the notification referred to in (a),the Member States concerned shall inform the Commission of the

1990L0642 — EN — 16.02.2006 — 040.001 — 8

(1) OJ No L 230, 19. 8. 1991, p. 1. Directive as last amended by Directive 96/32/EC (OJ No L 144, 18. 6. 1996, p. 12).

▼M6result of such contracts and in particular the measures they intend toapply, if any, including the maximum residue level they haveagreed. The Member State of origin shall inform the other MemberStates of the result of such contacts;

(c) the Commission shall immediately refer the matter to the StandingCommittee on Plant Health and, if possible, submit a proposalaimed at establishing in Annex II a temporary maximum residuelevel, which shall be adopted in accordance with the procedure laiddown in Article 10a.

In its proposal, the Commission shall take account of existingtechnical and scientific knowledge on the matter and in particulardata submitted by the Member States with an interest, especiallythe toxicological assessment and estimated ADI, good agriculturalpractice and the trial data which the Member State of origin usedto establish the maximum residue level, together with the reasonsgiven by the Member State of destination for deciding on themeasures in question.

The period of validity of the temporary maximum level shall be laiddown in the legal act adopted and may not exceed four years. Thatperiod may be linked to the supply, by the Member State of originand/or other Member States with an interest, of the trial datarequired by the Commission in order to set the maximum residuelevel in accordance with Article 3 (1). At their request, theCommission and the Member States shall be kept informedregarding the programme of trials established.

4. Any measure provided for in paragraphs 2 or 3 shall be taken by aMember State with due regard for its obligations under the Treaty, inparticular Articles 30 to 36 thereof.

5. Council Directive 83/189/EEC of 28 March 1983 laying down aprocedure for the provision of information in the field of technicalstandards and regulations (1) shall not apply to measures adopted andnotified by Member States in accordance with paragraph 3 of thisArticle.

6. Detailed measures for the implementation of the procedure set outin this Article may be adopted in accordance with the procedure laiddown in Article 9.

Article 6

1. The sampling methods necessary for carrying out the checksprovided for in Article 3 on fruit and vegetables shall be those laiddown by Commission Directive 79/700/EEC (2). The sampling methodsnecessary for carrying out such checks on products other than fruit andvegetables, and the methods of analysis for all products, shall bedetermined in accordance with the procedure laid down in Article 9.

The existence of Community methods of analysis shall not precludeMember States from using other tested and scientifically valid methodsprovided that this does not hinder the free movement of productsrecognized by virtue of Community methods as complying with therules provided for in this Directive. In the event of differences in theinterpretation of results, those obtained by the use of Communitymethods shall prevail.

2. The methods of analysis determined under paragraph 1 shallcomply with the criteria set out in the Annex to Directive 85/591/EEC.

3. Member States shall inform the other Member States and theCommission of the other methods used pursuant to paragraph 1.

1990L0642 — EN — 16.02.2006 — 040.001 — 9

(1) OJ No L 109, 26. 4. 1983, p. 8. Directive as last amended by Decision 96/139/EC (OJ No L 32, 10. 2. 1996, p. 31).

(2) OJ No L 207, 15. 8. 1979, p. 26.

▼B

▼M6Article 7

Without prejudice to the amendments made to the Annexes inaccordance with Articles 5a, 5b (3) and 8, amendments to Annexes Iand II as a result of developments in scientific or technical knowledgeshall be adopted in accordance with the procedure laid down in Article10a. In particular, when establishing maximum residue levels, accountshall be taken of a relevant dietary intake risk assessment and of thenumber and quality of the data available.

Article 8

1. Where a Member State, as a result of new information or of areassessment of existing information, considers that a maximum levelfixed in the list referred to in Article 1 endangers human or animalhealth, and therefore requires swift action to be taken, that MemberState may temporarily reduce the level in its own territory. In that case,it shall immediately notify the other Member States and the Commissionof the measures, attaching a statement of the reasons therefor.

2. The Commision shall quickly examine the grounds given by theMember State referred to in the first subparagraph and shall consult theMember States within the Standing Committee on Plant Health,hereinafter referred to as ‘the Standing Committee’; it shall thendeliver its opinion forthwith and take the appropriate measures. TheCommission shall immediately notify the Council and the MemberStates of any measures taken. Any Member State may refer theCommission's measures to the Council within 15 days of such notifica-tion. The Council acting by a qualified majority may take a differentdecision within 15 days of the date on which the matter was referredto it.

3. If the Commission considers that the maximum levels laid downin the list referred to in Article 1 should be amended to resolve the diffi-culties mentioned in paragraph 1 and to ensure the protection of humanhealth, it shall initiate the procedure laid down in Article 10, with aview to adopting those amendments. In this case, the Member Statewhich has taken measures under paragraph 1 may in that eventmaintain them until the Council or the Commission has taken adecision in accordance with the said procedure.

Article 9

1. Where the procedure laid down in this Article is to be followed,the matter shall be referred without delay to the Standing Committeeby its chairman, either on his own initiative or at the request of aMember State.

2. The representative of the Commission shall submit to the StandingCommittee a draft of the measures to be taken. The Standing Committeeshall deliver its opinion on the draft within a time limit which thechairman may lay down according to the urgency of the matter. Theopinion shall be delivered by the majority laid down in Article 148 (2)of the Treaty in the case of decisions which the Council is called uponto adopt on a proposal from the Commission. The votes of the represen-tatives of the Member States within the Standing Committee shall beweighted in the manner set out in that Article. The chairman shall notvote.

3. The Commission shall adopt the measures envisaged if they are inaccordance with the opinion of the Standing Committee.

4. If the measures are not in accordance with the opinion of theStanding Committee, or if no opinion is delivered, the Commissionshall without delay submit to the Council a proposal relating to themeasures to be taken. The Council shall act by a qualified majority.

5. If, within three months following the date on which the matter wasreferred to the Council, the Council has not acted, the proposedmeasures shall be adopted by the Commission.

1990L0642 — EN — 16.02.2006 — 040.001 — 10

▼B

▼BArticle 10

1. Where the procedure laid down in this Article is to be followed,the matter shall be referred without delay to the Standing Committeeby its chairman, either on his own initiative or at the request of aMember State.

2. The representative of the Commission shall submit to the StandingCommittee a draft of the measures to be taken. The Standing Committeeshall deliver its opinion on the draft within a time limit which thechairman may lay down according to the urgency of the matter. Theopinion shall be delivered by the majority laid down in Article 148 (2)of the Treaty in the case of decisions which the Council is called uponto adopt on a proposal from the Commission. The votes of the represen-tatives of the Member States within the Standing Committee shall beweighted in the manner set out in that Article. The chairman shall notvote.

3. The Commission shall adopt the measures envisaged if they are inaccordance with the opinion of the Standing Committee.

4. If the measures are not in accordance with the opinion of theStanding Committee, or if no opinion is delivered, the Commissionshall without delay submit to the Council a proposal relating to themeasures to be taken. The Council shall act by a qualified majority.

5. If, within 15 days following the date on which the matter wasreferred to the Council, the Council has not acted, the proposedmeasures shall be adopted by the Commission.

Article 10a

1. The Commission shall be assisted by a committee.

2. Where reference is made to this Article, Articles 5 and 7 ofDecision 1999/468/EC (1) shall apply.

The period laid down in Article 5(6) of Decision 1999/468/EC shall beset at three months.

3. The Committee shall adopt its Rules of Procedure.

Article 10b

Member States shall bring into force the laws, regulations and adminis-trative provisions necessary to ensure that the amendments in Annex IIresulting from decisions referred to in Articles 3 (1) and (2), 5a, 5b (3),7 and 8 (3) can be implemented in their territory within a maximumperiod of eight months from their adoption, and within a shorter imple-mentation period when required for urgent reasons of human healthprotection.

In order to safeguard legitimate expectations, Community legal imple-menting acts may provide for transitional periods for theimplementation of certain maximum residue levels allowing the normalmarketing of the harvested products.

Article 11

1. Member States shall take the measures necessary to comply withthis Directive not later than 31 December 1992.

2. ‘When Member States adopt the measures referred to in paragraph1, they shall contain a reference to this Directive or shall beaccompanied by such reference on the occasion of their official

1990L0642 — EN — 16.02.2006 — 040.001 — 11

(1) OJ L 184, 17.7.1999, p. 23.

▼M31

▼M6

▼B

▼Bpublication. The methods of making such a reference shall be laid downby the Member States.’

Article 12

This Directive is addressed to the Member States.

1990L0642 — EN — 16.02.2006 — 040.001 — 12

▼BANNEX ►M1 I ◄

List of products referred to in Article 1 and the portion of the products to which the maximumresidue levels apply

Note: The word ‘fresh’ is taken to extend to products which have been chilled or frozen ►M1 and inthe case of dried fruit and vegetables, attention is drawn to Article 3 (1) of the Directive ◄

Groups of products Products included in the groupsPart of product to which maximum

residue levels apply

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT Grapefruit

Whole product

��

��

Lemons

Limes

Mandarins (includingclementines and similarhybrids)

Oranges

Pomelos

(ii) TREE NUTS(SHELLED ORUNSHELLED)

Almonds

Whole product after removalof shell

��

��

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

(iii) POME FRUIT ApplesWhole product after removalof stems

��

��

Pears

Quinces

(iv) STONE FRUIT Apricots

Whole product after removalof stems

��

��

Cherries

Peaches (including nectarinesand similar hybrids)

Plums

(v) BERRIES ANDSMALL FRUIT

(a) Table and wine grapes

Whole product after removalof caps and stems (if any)and, in the case of currants,fruits with stems

��

��

(b) Strawberries (other thanwild)

(c) Cane fruit (other thanwild):Blackberries

LoganberriesRaspberries

(d) Other small fruit andberries (other than wild):BilberriesCranberriesCurrants (red, black andwhite)Gooseberries

(e) Wild berries and wild fruit

1990L0642 — EN — 16.02.2006 — 040.001 — 13

▼B



(vi) MISCELLANEOUSFRUIT

Avocados

Whole fruit after removal ofstems (if any) and in the caseof pineapple after removal ofthe crown

��

��

Bananas

Dates

Figs

Kiwi fruit

Kumquats

Litchis

Mangoes

►M1 ◄

Papaya

Passion fruit

Pineapples

Pomegranates

Olives Whole fruit after removal ofstems (if any) after removalof soil (if any) by rinsing inrunning water

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBERVEGETABLES

Beetroot

Whole product after removalof tops and adhering soil (ifany) (removal of soil byrinsing in running water orby gentle brushing of the dryproduct)

��

��

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

(ii) BULB VEGETABLES Garlic Onions (dry), shallots (dry),garlic (dry): whole productafter removal of easilydetachable skin and soil (ifany). Onions, shallots andgarlic other than dry, springonions: whole product afterremoval of roots and soil (ifany)

��

��

Onions

Shallots

Spring onions

(iii) FRUITINGVEGETABLES

(a) SolanaceaTomatoesPeppers

Whole product after removalof stems

��

��

(b) Cucurbits — edible peelCucumbersGherkinsCourgettes

(c) Cucurbits — inedible peelMelonsSquashesWatermelons

(d) Sweet corn Kernels or cobs withouthusks

1990L0642 — EN — 16.02.2006 — 040.001 — 14

▼M46

▼B

▼M1

▼B

▼M46

▼B

▼B



(iv) BRASSICAVEGETABLES

(a) Flowering brassicasBroccoliCauliflower

Cauliflower and broccoli:curd only

��

��

(b) Head brassicasBrussels sproutsHead cabbage Product after removal of

decayed leaves (if any)

��

��

(c) Leafy brassicasChinese cabbageKale

(d) Kohlrabi Whole product after removalof tops and adhering soil (ifany) (removal of soil byrinsing in running water orby gentle brushing of the dryproduct)

(v) LEAF VEGETABLESAND FRESH HERBS

(a) Lettuce and similarCress

Lamb's lettuceLettuceBroad-leaf endive

Whole product after removalof decayed outer leaves, rootand soil (if any)

��

��

(b) Spinach and similarBeet leaves (chard)

(c) Watercress

(d) Witloof

(e) HerbsChervilChivesParsley

(vi) LEGUMEVEGETABLES(FRESH)

Beans Whole product after removalof pods or with pods if theyare intended to be eaten

��

��

Peas

(vii) STEM VEGETABLES Asparagus

Whole product after removalof decayed tissue and soil (ifany); leeks and fennel: wholeproduct after removal ofroots and soil (if any)

��

��

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

(viii) FUNGI Mushrooms (other than wild) Whole product after removalof soil or growing medium

��

��Wild mushrooms

3. Pulses

Beans

Whole product

��

��

Lentils

Peas

4. Oil seeds

Linseed

Whole seed or kernel afterremoval of shell or husk,when possible

��

��

Peanuts

Poppy seed

Rape seed

Sesame seed

►M1 ◄Colza seed

Soya bean

Sunflower seed Whole seed including shell,when present, and whole seedwithout shell, when shell isabsent'

1990L0642 — EN — 16.02.2006 — 040.001 — 15

▼M1

▼M1



Hemp seed

5. Potatoes

Early and ware potatoes Whole product after removalof soil (if any) (removal ofsoil by rinsing in runningwater or by gentle brushingof the dry product)

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

Whole product

7. Hops (dried), including hop pellets and unconcentrated powder

Whole product

8. Spices

Cumin seed

Whole product

��

��

Juniper berriesNutmegPepper, black and whiteVanilla podsOthers

1990L0642 — EN — 16.02.2006 — 040.001 — 16

▼M48

▼B

▼M3

ANNEXII

PARTA

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

1.Fruit,

fresh,

dried

oruncook

edpreserved

byfreezingnot

containing

added

suga

r;nuts

►M25

0,05

(*)◄

I)CITRUSFRUIT

1►M80,01

(*)◄

►M-

8◄

►M8

2◄

►M80,05

(*)◄

►M80,05

(*)◄

►M4-

5◄

►M85◄

►M2-

5◄

Grapefruit

►M80,-

3◄

►M45

0,1

(q)◄

►C-

1◄

Lem

ons

►M80,-

2◄

►M80,-

3◄

►M45

0,1

(q)◄

►M44

5(p)◄

Lim

es►M80,-

3◄

Mandarines(including

clem

entin

esandsimilarhy

brids)

►M82

◄►M81◄

►M45

0,1

(q)◄

►M44

1(p)◄

Orang

es►M80,-

3◄

►M80,-

5◄

►M45

0,5

(q)◄

Pom

elos

►M80,-

3◄

Others

►M80,-

3◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M44

0,0-

2(*)(p)◄

II)TREE

NUTS

(shelled

orun

shelled)

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►C-

1◄

Alm

onds

►M2-

5◄

Brazilnu

tsCashew

nuts

Chestnu

ts

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 17

▼M3

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Cocon

uts

Hazelnu

ts►M44

0,2

(p)◄

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

►M44

0,0-

2(*)(p)◄

►M2-

5◄

III)

POMEFRUIT

(a)

►M8

1◄

►M80,-

5◄

►M80,-

5◄

►M8

1◄

►M80,-

1◄

►M81

◄►M45

0,1

(*)(q)◄

►M85◄

►M44

5(p)◄

►M2-

5◄

App

les

Pears

Quinces

Others

IV)STONEFRUIT

►M80,-

1◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M44

3(p)◄

►M2-

5◄

Apricots

0,02

(*)

►M8

1◄

►M8

2◄

►M-

8◄

Cherries

0,02

(*)

►M-

8◄

►M80,-

3◄

►M8

1◄

Peaches

(including

nectarines

and

similarhy

brids)

►M22

0,2

(1)◄

►M8

1◄

►M80,-

2◄

►M80,-

5◄

►M8

2◄

►M-

8◄

Plums

(a)

►M80,-

2◄

►M8

1◄

Others

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M-

8◄

V)BERRIESAND

SMALLFRUIT

Tableandwinegrapes

0,02

(*)

►M80,-

5◄

►M80,-

2◄

►M80,-

5◄

►M80,-

1◄

►M81

◄►M45

0,5

(q)◄

►M80,02

(*)◄

►M44

10(p)◄

►M2-

5◄

Table

grapes

►M8

1◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 18

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Winegrapes

►M8

3◄

Straw

berries(other

than

wild

)0,02

(*)

►M8

3◄

►M80,-

2◄

►M80,-

5◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M44

15(p)◄

►M2-

5◄

Canefruit(other

than

wild

)0,02

(*)

►M81-

0◄

►M-

8◄

►M80,05

(*)◄

►M80,-

5◄

►M-

8◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M44

10(p)◄

►M2-

5◄

Blackberries

►M18

1-0◄

►M80,-

5◄

►M80,-

5◄

Dew

berries

Log

anberries

Raspb

erries

►M80,-

5◄

►M80,-

5◄

Others

►M18

0,0-

1(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

Other

smallfruitandberries

(other

than

wild

)0,02

(*)

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M44

10(p)◄

►M2-

5◄

Bilb

erries

►M-

4◄

►M4-

4◄

Bilb

erries

(fruitof

species

Vaccinium

myrtillus)

►M4-

4◄

Cranb

erries

►M8

2◄

►M-

8◄

Currants(red,blackand

white)

►M81-

0◄

►M81

◄►M-

4◄

►M80,-

2◄

►M4-

4◄

►M-

4◄

Goo

seberries

►M81-

0◄

►M81

◄►M-

4◄

►M80,-

2◄

►M4-

4◄

►M-

4◄

Others

►M80,01

(*)◄

►M8

0,05

(*)◄

►M-

4◄

►M80,05

(*)◄

►M4-

4◄

►M-

4◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 19

▼M8

▼M1

▼M8

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Wild

berriesandwild

fruit

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

2◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

VI)

MISCELLANEOUSFRUIT

0,02

(*)

►M-

8◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

Avo

cado

s

Bananas

►M8

0,-

2◄

►M83

◄►M82◄

►M4-

4◄

Dates

Figs

►M-

8◄

Kiwi

►M82

◄►M-

4◄

►M44

5(p)◄

►M2-

5◄

Kum

quats

Litchis

Mango

es

Oliv

es►M-

8◄

►M80,1

(*)◄

►M-

8◄

►M-

4◄

Oliv

es(table

consum

ption)

►M4-

5◄

Oliv

es(oilextractio

n)►M45

1(q)◄

Passion

fruit

Pineapp

les

Pom

egranates

Other

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M45

0,0-

5(*)(q)◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 20

▼M8

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

►M25

0,05

(*)◄

I)ROOT

AND

TUBER

VEGETA

BLES

0,02

(*)

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

Beetroo

t►M-

4◄

►M4-

4◄

Carrots

►M8

1◄

►M80,-

1◄

►M44

0,3

(p)◄

Celeriac

►M22

1(1)◄

►M44

0,3

(p)◄

►M2-

5◄

Horseradish

►M44

0,1

(p)◄

Jerusalem

articho

kes

Parsnips

►M-

4◄

►M44

0,3

(p)◄

Parsley

root

Radishes

►M80,-

2◄

►M-

4◄

►M44

0,3

(p)◄

►M2-

5◄

Salsify

Sweetpo

tatoes

Swedes

►M-

4◄

►M-

4◄

Turnips

►M-

4◄

►M-

4◄

►M-

4◄

Yam

s

Others

►M80,01

(*)◄

►M8

0,05

(*)◄

►M-

4◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

II)BULB

VEGETA

BLES

0,02

(*)

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M2-

5◄

Garlic

►M8

0,-

5◄

►M80,-

1◄

►M80,-

1◄

►M44

0,2

(p)◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 21

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Onion

s►M8

0,-

5◄

►M80,-

2◄

►M80,-

1◄

►M80,-

1◄

►M44

0,2

(p)◄

►M-

8◄

Shallo

ts►M8

0,-

5◄

►M80,-

1◄

►M80,-

1◄

►M44

0,2

(p)◄

►M-

8◄

Springo

nion

s►M8

5◄

►M80,-

1◄

►M44

3(p)◄

►M-

8◄

Others

►M80,01

(*)◄

►M8

0,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M44

0,0-

2(*)(p)◄

►M-

8◄

III)

FRUITIN

GVEGETA

BLES

►M45

0,1

(*)(q)◄

Solanacea

►M8

2◄

►M80,-

5◄

►M80,-

5◄

►M80,-

5◄

►M80,-

2◄

►M4-

5◄

►M-

8◄

►M44

5(p)◄

►M2-

5◄

Tom

atoes

0,5

►M81

◄►M80,-

5◄

Peppers

(a)

►M8

0,-

2◄

►M-

4◄

Aub

ergines

(a)

Others

0,02

(*)

►M80,05

(*)◄

►M80,02

(*)◄

Cucurbits

—edible

peel

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,-

2◄

►M80,-

1◄

►M4-

5◄

►M80,-

2◄

►M44

2(p)◄

►M2-

5◄

Cucum

bers

(a)

►M8

1◄

►M8

0,-

2◄

Gherkins

►M8

5◄

Cou

rgettes

Others

0,02

(*)

►M80,01

(*)◄

►M80,05

(*)◄

Cucurbits

—inedible

peel

0,02

(*)

►M8

1◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,-

2◄

►M80,05

(*)◄

►M4-

5◄

►M44

1(p)◄

►M2-

5◄

Melon

s►M8

0,-

2◄

►M82◄

►M4-

4◄

Squ

ashes

►M8

0,-

5◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 22

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Watermelon

s►M8

0,-

5◄

Others

►M80,05

(*)◄

►M80,02

(*)◄

►M4-

4◄

Sweetcorn

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

IV)BRASSICAVEGETA

BLES

►M45

0,1

(*)(q)◄

Floweringbrassica

(a)

►M8

3◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,-

5◄

►M80,-

1◄

►M81

◄►M4-

5◄

►M80,02

(*)◄

►M44

0,1

(p)◄

Broccoli

►M-

4◄

Cauliflower

►M2-

5◄

Others

►M2-

5◄

Headbrassica

2►M-

8◄

►M80,05

(*)◄

►M80,-

5◄

►M80,-

1◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M-

8◄

Brusselssprouts

►M8

0,-

5◄

►M44

0,5

(p)◄

Headcabb

age

►M8

3◄

►M81

◄►M44

5(p)◄

►M2-

5◄

Others

►M80,01

(*)◄

►M8

0,05

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

Leafy

brassica

(a)

►M80,01

(*)◄

►M-

8◄

►M80,05

(*)◄

►M8

1◄

►M80,-

5◄

►M4-

5◄

►M80,02

(*)◄

►M-

8◄

►M2-

5◄

Chinese

cabb

age

►M80,-

5◄

►M81

◄►M44

5(p)◄

Kale

►M-

8◄

Others

►M8

0,05

(*)◄

►M80,05

(*)◄

►M44

0,0-

2(*)(p)◄

Koh

lrabi

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,-

2◄

►M80,05

(*)◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 23

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

V)LEAF

VEGETA

BLES

AND

FRESH

HERBS

►M45

0,1

(*)(q)◄

Lettuce

andsimilar

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

2◄

►M80,-

5◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

10(p)◄

►M2-

5◄

Cress

Lam

b'slettu

ce►M-

8◄

Lettuce

1►M-

4◄

►M-

8◄

Scarole

►M-

8◄

Others

0,02

(*)

►M-

4◄

►M-

8◄

Spinach

andsimilar

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,-

5◄

►M80,-

5◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

Spinach

Beetleaves

(cho

rd)

Others

Water

cress

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

Witloo

f0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

0,2

(p)◄

►M2-

5◄

Herbs

0,02

(*)

►M8

5◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

2◄

►M80,-

5◄

►M80,05

(*)◄

►M4-

5◄

►M80,02

(*)◄

►M44

10(p)◄

►M2-

5◄

Chervil

Chives

Parsley

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 24

▼M8

▼M1

▼M8

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Celeryleaves

Others

VI)

LEGUMEVEGETA

BLES(fresh)

(a)

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

►M-

8◄

Beans

(with

pods)

►M-

8◄

►M80,-

5◄

►M80,-

2◄

►M44

5(p)◄

►M2-

5◄

Beans

(with

outpo

ds)

►M80,0-

5◄

►M-

8◄

►M-

8◄

►M-

8◄

Peas(w

ithpo

ds)

►M8

2◄

►M80,-

5◄

►M80,-

1◄

►M44

2(p)◄

►M2-

5◄

Peas(w

ithou

tpo

ds)

►M18

0,-

3◄

►M-

8◄

►M44

0,3

(p)◄

►M-

8◄

Others

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

VII)STEM

VEGETA

BLES

►M-

8◄

►M80,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M80,02

(*)◄

Asparagus

►M22

0,1

(1)◄

Cardo

ons

Celery

►M18

1-0◄

►M-

8◄

►M-

4◄

►M2-

5◄

Fennel

►M-

4◄

►M-

8◄

►M-

4◄

Globe

articho

kes

(a)

►M81

◄►M-

8◄

►M8

2◄

►M80,-

1◄

Leek

(a)

►M81-

0◄

►M80,-

5◄

►M80,-

2◄

►M2-

5◄

Rhu

barb

►M44

0,2

(p)◄

►M2-

5◄

Others

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M-

8◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 25

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

VIII)

FUNGI

0,02

(*)

►M8

0,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M80,05

(*)◄

►M80,02

(*)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

Cultiv

ated

mushroo

ms

►M8

2◄

►M8

0,05

(*)◄

►M45

0,1

(*)(q)◄

Wild

mushroo

ms

►M80,01

(*)◄

►M8

1◄

►M45

50(q)◄

3.Pulses

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M81

◄►M80,05

(*)◄

►M80,02

(*)◄

►M44

0,2

(p)◄

►M25

0,05

(*)

◄

Beans

(a)

►M-

8◄

►M45

2(q)◄

Lentils

0,02

(*)

►M-

8◄

►M-

8◄

Peas

(a)

►M-

8◄

►M45

10(q)◄

Others

0,02

(*)

►M-

8◄

►M45

0,1

(*)(q)◄

4.Oilseeds

0,02

(*)

►M-

8◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,-

1◄

►M80,02

(*)◄

►M25

0,0-

5◄

Linseed

►M80,-

2◄

►M45

10(q)◄

►M44

0,5

(p)◄

Peanu

ts►M80,0-

5◄

►M2-

5◄

Pop

pyseed

►M80,-

2◄

Sesam

eseed

►M80,-

2◄

Sun

flow

erseed

►M80,-

2◄

►M45

20(q)◄

►M44

0,5

(p)◄

►M-

4◄

Rapeseed

►M-

8◄

►M80,-

2◄

►M80,-

1◄

►M45

10(q)◄

►M44

0,5

(p)◄

►M2-

5◄

Soy

abean

►M45

20(q)◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 26

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aceph

ate

Chlorotha-

lonil

Chlorpy

rifos

Chlorpy

rifos-

methy

l

Cyp

erme-

thrin,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Deltamethrin

Fenvalerate,

includ

ing

other

mixturesof

constituent

isom

ers(sum

ofisom

ers)

Glyph

osate

Imazalil

Iprodion

ePermethrin

(sum

ofisom

ers)

Mustard

►M45

10(q)◄

►M-

8◄

►M2-

5◄

Cottonseed

►M80,-

2◄

►M45

10(q)◄

►M2-

5◄

Others

►M80,01

(*)◄

►M-

8◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M45

0,1

(*)(q)◄

►M44

0,0-

2(*)(p)◄

►M2-

5◄

5.Potatoes

0,02

(*)

►M80,01

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M8

0,05

(*)◄

►M80,05

(*)◄

►M45

0,5

(q)◄

►M44

0,0-

2(*)(p)◄

►M25

0,05

(*)◄

Early

potatoes

►M80,05

(*)◄

►M80,02

(*)◄

Warepo

tatoes

►M80,-

5◄

►M85◄

6.Tea

(dried

leaves

andstalks,ferm

ented

orotherw

ise,

Cam

ellia

sinensis)

0,1(*)

►M80,1

(*)◄

►M80,1

(*)◄

►M8

0,1

(*)◄

►M80,-

5◄

►M85

◄►M8

1-0

◄►M45

2(q)◄

►M80,1

(*)◄

►M44

0,1

(*)(p)◄

►M25

0,1-

(*)◄

7.Hop

s(dried),includ

ingho

ppelletsand

unconcentrated

powder

(d)

►M85-

0◄

►M80,1

(*)◄

►M8

0,1

(*)◄

►M83-

0◄

►M85

◄►M85

◄►M45

0,1

(*)(q)◄

►M80,1

(*)◄

►M44

0,1

(*)(p)◄

►M25

0,1

(*)◄

(*)Indicateslower

limitof

analytical

determ

ination.

►M44

(p)Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwill

becomedefinitiv

ewith

effect

from

13September20

09.◄

►M45

(q)Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC

:un

less

amended,

this

levelwill

becomedefinitiv

ewith

effect

from

10Nov

ember20

09.◄

(a)(b)(c)(d)Sho

uldlevels

notbe

adop

tedby

►M7

31Octob

er19

98◄,thefollo

wingmaxim

umlevels

shallapplyas

indicatedthereafter:

(a)0,02

(*)

(b)0,01

(*)

(c)0,05

(*)

(d)0,1(*).

►M8

►C3xSho

uldthis

levelno

tbe

confirmed

oram

endedby

adirective,

with

effect

from

1July

2000

,theapprop

riatelower

limitof

analytical

determ

inationshallapply.

◄◄

►M22

(1)Pending

trials

forthesecond

season

,resultsto

besubm

itted

before

1September20

02.◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 27

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

1.Fruit,fresh,dried

oruncook

edpreserved

by

freezingnot

containingad

ded

suga

r;nuts

(I)CITRUSFRUIT

►M85◄

►M41

5◄

0,2

►M80,02

(*)◄

0,05

(*)

Grapefruit

Lem

ons

Lim

es


clem

entin

esand

similarhy

brids)

Orang

es►M-

8◄

Pom

elos

Others

►M-

8◄

(II)

TREENUTS(shelledor

unshelled)

►M80,1

(*)◄

►M41

0,1

(*)◄

0,01

(*)

►M80,05

(*)◄

0,05

(*)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(III)POMEFRUIT

►M82◄

►M41

3◄

(b)

1

App

les

►M-

8◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 28

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Pears

►M81

◄Quinces

Others

►M80,02

(*)◄

(IV)STONEFRUIT

(b)

►M-

8◄

Apricots

►M81◄

►M41

2◄

2

Cherries

►M-

8◄

►M41

1◄

►M80,02

(*)◄

0,5

Peaches

(including

nectarines

andsimilar

hybrids)

►M81◄

►M41

2◄

►M14

0,05

(*)◄

Plums

►M8

0,5◄

►M41

1◄

(c)

Others

►M80,1

(*)◄

►M41

0,05

(*)◄

►M82

◄0,05

(*)

(V)BERRIESAND

SMALLFRUIT

Tableandwinegrapes

►M82◄

►M41

2◄

►M40,01

(*)◄

►M85

◄5

Table

grapes

Winegrapes

Straw

berries(other

than

wild

)►M12

0,1

(*)◄

►M41

2◄

►M40,01

(*)◄

►M85

◄5

Canefruit(other

than

wild

)►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

5

Blackberries

Dew

berries

Log

anberries

Raspb

erries

►M-

8◄

►M8

10◄

Others

►M-

8◄

►M80,02

(*)◄

Other

smallfruitandberries(other

than

wild

)►M80,1

(*)◄

0,01

(*)

►M80,02

(*)◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 29

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Bilb

erries

(fruitof

speciesvaccinium

myrtyllu

s)

Cranb

erries

Currants(red,blackandwhite)

►M-

8◄

►M41

5◄

(c)

Goo

seberries

►M-

8◄

►M41

5◄

Others

►M-

8◄

►M41

0,05

(*)◄

0,05

(*)

Wild

berriesandwild

fruit

►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

(VI)

MISCELLANEOUSFRUIT

►M4-

1◄

0,01

(*)

0,05

(*)(except

kiwi)

Avo

cado

s

Bananas

►M81◄

Dates

Figs

Kiwi

►M85

◄Kum

quats

Litchis

Mango

es

Oliv

es

Oliv

es(table

consum

ption)

►M-

4◄

►M41

5◄

Oliv

es(oilextractio

n)►M-

4◄

►M41

5◄

Passion

fruit

Pineapp

les

Pom

egranates

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 30

▼M8

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Others

►M80,1

(*)◄

►M41

0,05

(*)◄

►M80,02

(*)◄

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

(I)ROOTAND

TUBERVEGETA

BLES

►M80,1

(*)◄

0,01

(*)

►M80,02

(*)◄

Beetroo

t►M-

4◄

Carrots

►M-

8◄

►M41

0,2◄

(c)

Celeriac

►M-

8◄

►M41

0,2◄

Horseradish

(c)

Jerusalem

articho

kes

Parsnips

►M-

8◄

Parsley

root

Radishes

►M41

2◄

(c)

Salsify

►M-

8◄

►M41

0,2◄

Sweetpo

tatoes

Swedes

►M-

8◄

(c)

Turnips

►M-

8◄

Yam

s

Others

►M-

8◄

►M41

0,05

(*)◄

0,05

(*)

(II)

BULB

VEGETA

BLES

►M80,1

(*)◄

0,01

(*)

1

Garlic

►M41

0,5◄

►M8

0,2◄

Onion

s►M-

8◄

►M41

0,5◄

►M8

0,2◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 31

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Shallo

ts►M41

0,5◄

►M8

0,2◄

Springon

ions

►M-

8◄

►M41

1◄

►M-

4◄

Others

►M-

8◄

►M41

0,05

(*)◄

►M80,02

(*)◄

(III)FRUITIN

GVEGETA

BLES

Solanacea

►M82

◄3

Tom

atoes

►M8

0,5◄

►M41

3◄

0,5

►M14

0,05

(*)◄

Peppers

►M-

8◄

(b)

Aub

ergines

►M8

0,5◄

0,2

Others

►M80,1

(*)◄

►M41

2◄

0,01

(*)

Cucurbits

—edible

peel

►M81

◄1

Cucum

bers

►M8

0,5◄

►M41

0,5◄

1

Gherkins

►M-

8◄

►M41

2◄

Cou

rgettes

►M8

0,3◄

►M41

2◄

Others

►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

Cucurbits

—inedible

peel

►M41

0,5◄

0,01

(*)

►M81

◄1

Melon

s►M8

0,5◄

Squ

ashes

►M8

0,5◄

Watermelon

s

Others

►M80,1

(*)◄

Sweetcorn

►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 32

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

(IV)BRASSICAVEGETA

BLES

Floweringbrassica

►M80,1

(*)◄

►M41

1◄

(b)

►M80,02

(*)◄

0,05

(*)

Broccoli

Cauliflower

Others

Headbrassica

►M41

1◄

0,5

►M80,02

(*)◄

0,05

(*)

Brusselssprouts

►M8

0,5◄

Headcabb

age

Others

►M83◄

Leafy

brassica

►M80,1

(*)◄

►M4-

1◄

►M40,01

(*)◄

►M80,02

(*)◄

Chinese

cabb

age

2

Kale

►M41

2◄

Others

►M41

0,5◄

0,05

(*)

Koh

lrabi

►M80,1

(*)◄

►M41

0,1

(*)◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

(V)LEAFVEGETA

BLESAND

FRESH

HERBS

Lettuce

andsimilar

►M-

8◄

►M41

5◄

►M85

◄5

Cress

Lam

b'slettu

ce

Lettuce

►M85◄

0,2

Scarole

Others

►M80,1

(*)◄

0,01

(*)

Spinach

andsimilar

►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

Spinach

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 33

▼M8

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Beetleaves

(cho

rd)

Others

Water

cress

►M80,1

(*)◄

►M41

0,3◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

Witloo

f►M80,1

(*)◄

►M41

0,2◄

0,01

(*)

►M82

◄2

Herbs

►M80,1

(*)◄

►M41

5◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

Chervil

Chives

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

►M80,1

(*)◄

►M-

8◄

(b)

Beans

(with

pods)

►M41

1◄

►M82

◄2

Beans

(with

outpo

ds)

►M41

0,1◄

►M-

8◄

(c)

Peas(w

ithpo

ds)

►M41

1◄

►M81

◄2

Peas(w

ithou

tpo

ds)

►M41

0,1◄

►M8

0,3◄

(c)

Others

►M41

0,05

(*)◄

►M80,02

(*)◄

0,05

(*)

(VII)STEM

VEGETA

BLES

►M80,02

(*)◄

Asparagus

Cardo

ons

Celery

►M12

2◄

►M41

0,5◄

(c)

Fennel

▼M8

1990L0642 — EN — 16.02.2006 — 040.001 — 34

▼M1

▼M8

▼M1

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Globe

articho

kes

►M-

4◄

(b)

Leek

►M41

3◄

(b)

Rhu

barb

►M82◄

Others

►M80,1

(*)◄

►M41

0,05

(*)◄

0,01

(*)

0,05

(*)

(VIII)

FUNGI

►M41

0,05

(*)◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

Cultiv

ated

mushroo

ms

►M81◄

Wild

mushroo

ms

►M80,1

(*)◄

3.Pulses

►M41

0,05

(*)◄

►M-

8◄

(c)

Beans

►M82◄

(b)

Lentils

►M-

8◄

0,01

(*)

Peas

►M-

8◄

(b)

►M8

0,2◄

Others

►M80,1

(*)◄

0,01

(*)

►M80,02

(*)◄

4.Oilseeds

Linseed

Peanu

tsPop

pyseed

Sesam

eseed

Sun

flow

erseed

(with

shell)

►M81

◄Sun

flow

erseed

(with

outshell)

Rapeseed

►M41

0,5◄

►M81

◄1

Soy

abean

►M8

0,2◄

►M81

◄Mustard

Cottonseed

0,1

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 35

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Benom

ylCarbend

azim

Thiop

hanate-

Methy

l(sum

expressedas

carbendazim)

Maneb

Mancozeb

Metiram

Propineb,

Zineb

(sum

expressedas

CS2)

Methamidop

hos

Procymidon

e

Vinclozolin

(sum

ofvinclozolin

sandall

metabolites

containing

the3,5

dicloroanilin

emoiety,

expresed

asvinclozolin

)

Others

►M80,1

(*)◄

►M41

0,1

(*)◄

0,01

(*)

►M80,05

(*)◄

0,05

(*)

5.Potatoes

►M12

0,1

(*)◄

►M41

0,1◄

0,01

(*)

►M80,02

(*)◄

0,05

(*)

Early

potatoes

Warepo

tatoes

6.Tea

(dried

leaves

and

stalks,

ferm

ented

orotherw

ise,

Cam

ellia

sinensis)

►M80,1

(*)◄

►M41

0,1

(*)◄

0,1(*)

►M80,1

(*)◄

0,1(*)

7.Hop

s(dried),includ

ingho

ppellets

andun

concen-

trated

powder

►M80,1

(*)◄

►M41

25◄

2►M80,1

(*)◄

40

(*)Indicateslower

limitof

analytical

determ

ination.

(a)(b)(c)(d)Sho

uldlevels

notbe

adop

tedby

►M7

31Octob

er19

98◄,thefollo

wingmaxim

umlevels

shallapplyas


(a)0,02

(*)

(b)0,01

(*)

(c)0,05

(*)

(d)0,1(*).

►M8

►C3

xSho

uldthislevelno

tbe

confirmed

oram

endedby

adirective,

witheffect

from

1July

2000

,theapprop

riatelower

limitof

analytical

determ

inationshall

apply.

◄◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 36

▼M1

Groups and examples of individual products to whichthe MRLs apply

Pesticide residues and maximum residue levels (mg/kg)

DDT (sum of p,p′-DDT, o,p′-DDT, p,p′-DDE and p,p′-TDE (DDD) expressed as DDT)

1. Fruit, fresh, dried or uncooked preserved byfreezing not containing added sugar; nuts

(I) CITRUS FRUIT 0,05 (*)

Grapefruit

Lemons

Limes

Mandarines (including clementines andsimilar hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS (shelled or unshelled) 0,05 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT 0,05 (*)

Apples

Pears

Quinces

Others

(IV) STONE FRUIT 0,05 (*)

Apricots

Cherries

Peaches (including nectarines and similarhybrids)

Plums

Others

(V) BERRIES AND SMALL FRUIT 0,05 (*)

Table and wine grapes

Table grapes

Wine grapes

Strawberries (other than wild)

Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

Other small fruit and berries (other thanwild)

Bilberries (fruit of species vacciniummyrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

Wild berries and wild fruit

(VI) MISCELLANEOUS FRUIT 0,05 (*)

Avocados

Bananas

1990L0642 — EN — 16.02.2006 — 040.001 — 37

▼M1




DatesFigsKiwiKumquatsLitchisMangoes

Olives (table consumption)Olives (oil extraction)Passion fruitPineapplesPomegranatesOthers


(I) ROOT AND TUBER VEGETABLES 0,05 (*)BeetrootCarrotsCeleriac

HorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedesTurnipsYams

Others(II) BULB VEGETABLES 0,05 (*)

GarlicOnionsShallotsSpring onionsOthers

(III) FRUITING VEGETABLES 0,05 (*)Solanacea

TomatoesPeppersAuberginesOthers

Cucurbits — edible peelCucumbersGherkinsCourgettesOthers

Cucurbits — inedible peel

MelonsSquashesWatermelonsOthers

Sweet corn(IV) BRASSICA VEGETABLES 0,05 (*)

Flowering brassicaBroccoliCauliflower

OthersHead brassica

Brussels sproutsHead cabbage

1990L0642 — EN — 16.02.2006 — 040.001 — 38

▼M1




Others

Leafy brassica

Chinese cabbage

Kale

Others

Kohlrabi

(V) LEAF VEGETABLES AND FRESHHERBS

0,05 (*)

Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

Spinach and similar

Beet leaves (chord)

Water cress

Witloof

Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES (fresh) 0,05 (*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(VII) STEM VEGETABLES 0,05 (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(VIII) FUNGI 0,05 (*)

Cultivated mushrooms

Wild mushrooms

3. Pulses 0,05 (*)

Beans

Lentils

Peas

Others

4. Oil seeds 0,05 (*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed (with shell)

Sunflower seed (without shell)

Rape seed

Soya bean

Mustard

Cotton seed

1990L0642 — EN — 16.02.2006 — 040.001 — 39

▼M1




Others5. Potatoes 0,05 (*)

Early potatoesWare potatoes

6. Tea (dried leaves and stalks, fermented orotherwise, Camellia sinensis)

0,2►C1 ◄

7. Hops (dried), including hop pellets and uncon-centrated powder

0,05 (*)

(*) Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by ►M7 31 October 1998 ◄, the following maximum levels shall applyas indicated thereafter:

(a) 0,02 (*)(b) 0,01 (*)(c) 0,05 (*)(d) 0,1 (*).

1990L0642 — EN — 16.02.2006 — 040.001 — 40

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

1.Fruit,

fresh,

dried

oruncook

edpreserved

byfreezingnot

containing

added

suga

r;nuts

►M12

0,05

(*)◄

►M12

0,05

(*)◄

(I)CITRUSFRUIT

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Grapefruit

Lem

ons

Lim

es


clem

entin

esandsimilarhy

brids)

Orang

es

Pom

elos

Others

(II)

TREENUTS(shelledor

unshelled)

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(III)POMEFRUIT

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,0-

5◄

►M12

0,02

(*)◄

App

les

Pears

Quinces

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 41

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

Others

(IV)STONEFRUIT

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Apricots

Cherries

Peaches

(including

nectarines

and

similarhy

brids)

Plums

Others

(V)BERRIESAND

SMALLFRUIT

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

Tableandwinegrapes

►M12

0,-

1◄

►M12

0,02

(*)◄

Table

grapes

Winegrapes

Straw

berries(other

than

wild

)►M12

0,02

(*)◄

►M12

0,02

(*)◄

Canefruit

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

Other


than

wild

)►M12

0,02

(*)◄

►M12

0,02

(*)◄

Bilb

erries

(fruitof

species

vaccinium

myrtyllu

s)

Cranb

erries


Goo

seberries

Others

Wild

berriesandwild

fruit

►M12

0,02

(*)◄

►M12

0,02

(*)◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 42

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

(VI)

MISCELLANEOUSFRUIT

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Avo

cado

sBananas

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

esOliv

es

Passion

fruit

Pineapp

les

Pom

egranates

Others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

►M12

0,05

(*)◄

(I)ROOTAND

TUBERVEGETA

BLES

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Beetroo

tCarrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

s

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 43

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

Others

(II)

BULB

VEGETA

BLES

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(III)FRUITIN

GVEGETA

BLES

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

Solanacea

Tomatoes

►M12

0,0-

5◄

►M12

0,02

(*)◄

Peppers

Aub

ergines

Others

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Cucurbits

—edible

peel

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Cucum

bers

Gherkins

Cou

rgettes

Others

Cucurbits

—inedible

peel

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Melon

s

Squ

ashes

Watermelon

s

Others

Sweetcorn

►M12

0,02

(*)◄

►M12

0,02

(*)◄

(IV)BRASSICAVEGETA

BLES

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

Floweringbrassica

►M12

0,02

(*)◄

►M12

0,02

(*)◄

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 44

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

Broccoli

Cauliflower

Others

Headbrassica

►M12

0,02

(*)◄

Brusselssprouts

►M12

0,0-

5◄

Headcabb

age

►M12

0,0-

5◄

Others

►M12

0,02

(*)◄

Leafy

brassica

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Chinese

cabb

age

Kale

Others

Koh

lrabi

►M12

0,02

(*)◄

►M12

0,02

(*)◄

(V)LEAFVEGETA

BLESAND

FRESH

HERBS

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Lettuce

andsimilar

Cress Lam

b'slettu

ce

Lettuce

Scarole

Others

Spinach

andsimilar

Beetleaves

(cho

rd)

Water

cress

Witloo

f

Herbs

Chervil

Chives

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 45

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(VII)STEM

VEGETA

BLES

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(VIII)

FUNGI

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Cultiv

ated

mushroo

ms

Wild

mushroo

ms

3.Pulses

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,05

(*)◄

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Beans

Lentils

Peas

Others

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 46

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Aminotriazole

(Amitrole)

Atrazine

Binapacryl

Bromop

hose-

thyl

Captafol

Dichlorprop

(including

dichlorpropP)

►M12

Quin-

alph

os◄

►M12

Fenvalerate

andesfen-

valerate

◄►M12

Meca-

rbam

◄sum

ofRR

andSS

isom

ers

sum

ofRSand

SR

isom

ers

4.Oilseeds

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,05

(*)◄

►M12

0,05

(*)◄

►M12

0,05

(*)◄

Linseed

Peanu

tsPop

pyseed

Sesam

eseed

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

Cottonseed

Others

5.Potatoes

0,05

(*)

0,1(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

►M12

0,05

(*)◄

►M12

0,02

(*)◄

►M12

0,02

(*)◄

Early

potatoes

Warepo

tatoes

6.Tea

(dried

leaves

andstalks,ferm

entedor

otherw

ise,

Cam

ellia

sinensis)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

►M12

0,1

(*)◄

►M12

0,05

(*)◄

►M12

0,05

(*)◄

7.Hop

s(dried),

includ

ing

hop

pellets

and

unconcentrated

powder

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

►M12

0,1

(*)◄

►M12

0,05

(*)◄

►M12

0,05

(*)◄

(*)Indicateslower

limitof

analytical

determ

ination.

(a)(b)(c)(d)Sho

uldlevels

notbe

adop

tedby

►M7

31Octob

er19

98◄,thefollo

wingmaxim

umlevels

shallapplyas


(a)0,02

(*)

(b)0,01

(*)

(c)0,05

(*)

(d)0,1(*).

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 47

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

1.Fruit,fresh,dried

oruncook

edpreserved

by

freezingnot

containingad

ded

suga

r;nuts

(I)CITRUSFRUIT

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Grapefruit

Lem

ons

Lim

esMandarines(including

clem

entin

esand

similarhy

brids)

Orang

esPom

elos

Others

(II)

TREENUTS(shelledor

unshelled)

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Alm

onds

Brazilnu

tsCashew

nuts

Chestnu

tsCocon

uts

Hazelnu

tsMacadam

iaPecans

Pinenu

tsPistachios

Walnu

tsOthers

(III)POMEFRUIT

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

App

les

Pears

Quinces

Others

(IV)STONEFRUIT

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Apricots

Cherries

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 48

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

Peaches

(including

nectarines

andsimilar

hybrids)

Plums

Others

(V)BERRIESAND

SMALLFRUIT

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Tableandwinegrapes

Table

grapes

Winegrapes

Straw

berries(other

than

wild

)

Canefruit

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

Other


than

wild

)

Bilb

erries

(fruitof

speciesvaccinium

myrtyllu

s)

Cranb

erries


Goo

seberries

Others

Wild

berriesandwild

fruit

VI)

MISCELLANEOUSFRUIT

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Avo

cado

s

Bananas

Dates

Figs

Kiwis

Kum

quats

Litchis

Mango

es

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 49

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

Oliv

es

Passion

fruit

Pineapp

les

Pom

egranates

Others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

(I)ROOTAND

TUBERVEGETA

BLES

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Beetroo

t

Carrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

s

Others

(II)

BULB

VEGETA

BLES

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(III)FRUITIN

GVEGETA

BLES

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Solanacea

Tom

atoes

Peppers

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 50

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

Aub

ergines

Others

Cucurbits

—edible

peel

Cucum

bers

Gherkins

Cou

rgettes

Others

Cucurbits

—inedible

peel

Melon

s

Squ

ashes

Watermelon

sOthers

Sweetcorn

(IV)BRASSICAVEGETA

BLES

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Floweringbrassica

Broccoli

Cauliflower

Others

Headbrassica

Brusselssprouts

Headcabb

age

Others

Leafy

brassica

Chinese

cabb

age

Kale

Others

Koh

lrabi

(V)LEAFVEGETA

BLESAND

FRESH

HERBS

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Lettuce

andsimilar

Cress

Lam

b'slettu

ce

Lettuce

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 51

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

Scarole

Others

Spinach

andsimilar

Beetleaves

(cho

rd)

Water

cress

Witloo

f

Herbs Chervil

Chives

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(VII)STEM

VEGETA

BLES

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(VIII)

FUNGI

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Cultiv

ated

mushroo

ms

Wild

mushroo

ms

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 52

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Dinoseb

Dioxathion

End

rin

1,2-dibrom

oethane

(ethylene

dibrom

ide)

Fenchlorpho

s(sum

offenchlor-

phos

and

fenchlorph

osox

onexpressedas

fenchlorph

os)

3.Pulses

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Beans

Lentils

Peas

Others

4.Oilseeds

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Linseed

Peanu

tsPop

pyseed

Sesam

eseed

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

Cottonseed

Others

5.Potatoes

0,05

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,01

(*)

Early

potatoes

Warepo

tatoes

6.Tea

(dried

leaves

and

stalks,

ferm

ented

orotherw

ise,

Cam

ellia

sinensis)

0,1(*)

0,1(*)

0,01

(*)

0,1(*)

0,1(*)

7.Hop

s(dried),includ

ingho

ppellets

andun

concen-

trated

powder

0,1(*)

0,1(*)

0,1(*)

0,01

(*)

0,1(*)

(*)Indicateslower

limitof

analytical

determ

ination.

(a)(b)(c)(d)Sho

uldlevels

notbe

adop

tedby

►M7

31Octob

er19

98◄,thefollo

wingmaxim

umlevels

shallapplyas


(a)0,02

(*)

(b)0,01

(*)

(c)0,05

(*)

(d)0,1(*).

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 53

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

1.Fruit,fresh,dried

oruncook

edpreserved

byfreezing

not

containingad

ded

suga

r;nuts

►M42

0,02

(*)

(p)◄

(I)CITRUSFRUIT

0,01

(*)

►M42

◄0,05

(*)

0,05

(*)

Grapefruit

Lem

ons

Lim

esMandarines(including

clem

entin

esandsimilar

hybrids)

Orang

es

Pom

elos

Others

(II)

TREENUTS(shelledor

unshelled)

0,01

(*)

►M42

◄0,05

(*)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

tsCocon

uts

Hazelnu

tsMacadam

ia

Pecans

Pinenu

tsPistachios

Walnu

tsOthers

(III)POMEFRUIT

0,01

(*)

►M42

◄0,05

(*)

0,05

(*)

App

les

Pears

Quinces

Others

(IV)STONEFRUIT

0,01

(*)

►M42

◄0,05

(*)

Apricots

Cherries

Peaches

(including

nectarines

andsimilarhy

brids)

Plums

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 54

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

Others

(V)BERRIESAND

SMALLFRUIT

0,01

(*)

►M42

◄0,05

(*)

Tableandwinegrapes

Table

grapes

Winegrapes

Straw

berries(other

than

wild

)0,05

(*)

Canefruit(other

than

wild

)0,05

(*)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

Other


than

wild

)0,05

(*)

Bilb

erries

(fruitof

speciesvaccinium

myrtyllu

s)

Cranb

erries


Goo

seberries

Others

Wild

berriesandwild

fruit

0,05

(*)

(VI)

MISCELLANEOUSFRUIT

0,01

(*)

►M42

◄0,05

(*)(except

figs)

0,05

(*)

Avo

cado

s

Bananas

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Pom

egranates

Others

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 55

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

(I)ROOTAND

TUBERVEGETA

BLES

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Beetroo

t

Carrots

►M42

◄Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

►M42

◄Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

s

Others

(II)

BULB

VEGETA

BLES

0,01

(*)

0,05

(*)

0,05

(*)

Garlic

►M42

15(p)◄

Onion

s►M42

15(p)◄

Shallo

ts►M42

15(p)◄

Springon

ions

►M42

◄Others

►M42

0,2(*)

(p)◄

(III)FRUITIN

GVEGETA

BLES

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Solanacea

Tom

atoes

Peppers

Aub

ergines

Others

Cucurbits

—edible

peel

Cucum

bers

Gherkins

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 56

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

Cou

rgettes

Others

Cucurbits

—inedible

peel

Melon

s

Squ

ashes

Watermelon

s

Others

Sweetcorn

(IV)BRASSICAVEGETA

BLES

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Floweringbrassica

Broccoli

Cauliflower

Others

Headbrassica

Brusselssprouts

Headcabb

age

Others

Leafy

brassica

Chinese

cabb

age

Kale

Others

Koh

lrabi

(V)LEAFVEGETA

BLESAND

FRESH

HERBS

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Lettuce

andsimilar

Cress

Lam

b'slettu

ce

Lettuce

Scarole

Others

Spinach

andsimilar

Beetleaves

(cho

rd)

Water

cress

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 57

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

Witloo

f

Herbs Chervil

Chives

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(VII)STEM

VEGETA

BLES

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(VIII)

FUNGI

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

0,05

(*)

Cultiv

ated

mushroo

ms

Wild

mushroo

ms

3.Pulses

0,01

(*)

►M42

0,2(*)

(p)◄

0,05

(*)

Beans

Lentils

Peas

Others

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 58

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Heptachlor(sum

ofheptachlor

and

heptachlor

epox

ide)

Maleichy

drazide

Methy

lbrom

ide

Paraquat

4.Oilseeds

0,01

(*)

►M42

0,5(*)

(p)◄

0,1(*)

0,05

(*)

Linseed

Peanu

tsPop

pyseed

Sesam

eseed

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

Cottonseed

Others

5.Potatoes

0,01

(*)

►M42

50(1)◄

0,05

(*)

0,05

(*)

Early

potatoes

►M42

◄Warepo

tatoes

►M42

◄6.

Tea

(dried

leaves

and

stalks,ferm

ented

orotherw

ise,

Cam

ellia

sinensis)

0,02

(*)

►M42

0,5(*)

(p)◄

0,05

(*)

0,1(*)

7.Hop

s(dried),

includ

ing

hop

pellets

and

unconcentrated

powder

0,01

(*)

►M42

0,5(*)

(p)◄

0,05

(*)

0,1(*)

(*)Indicateslower

limitof

analytical

determ

ination.

►M42

(p)Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwill

becomedefinitive

with

effect

from

24June

2009

.

(1)

PotatoMRLsubjectto

review

ofou

tstand

ingdata

requ

irem

ents

18mon

thsfrom

thedate

ofpu

blication.

◄(a)(b)(c)(d)Sho

uldlevels

notbe

adop

tedby

►M7

31Octob

er19

98◄,thefollo

wingmaxim

umlevels

shallapplyas


(a)0,02

(*)

(b)0,01

(*)

(c)0,05

(*)

(d)0,1(*).

▼M1

1990L0642 — EN — 16.02.2006 — 040.001 — 59

▼M1



TEPPCamphechlor(Toxaphene)

2,4,5-T


(I) CITRUS FRUIT 0,01 (*) 0,1 (*) 0,05 (*)

Grapefruit

Lemons

Limes

Mandarines (including clementines andsimilar hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS (shelled or unshelled) 0,01 (*) 0,1 (*) 0,05 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT 0,01 (*) 0,1 (*) 0,05 (*)

Apples

Pears

Quinces

Others

(IV) STONE FRUIT 0,01 (*) 0,1 (*) 0,05 (*)

Apricots

Cherries


Plums

Others

(V) BERRIES AND SMALL FRUIT 0,01 (*) 0,1 (*) 0,05 (*)

Table and wine grapes

Table grapes

Wine grapes

Strawberries (other than wild)

Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

Other small fruit and berries (other thanwild)

Bilberries (fruit of species vacciniummyrtyllus)

Cranberries


Gooseberries

Others

Wild berries and wild fruit

(VI) MISCELLANEOUS FRUIT 0,01 (*) 0,1 (*) 0,05 (*)

Avocados

Bananas

1990L0642 — EN — 16.02.2006 — 040.001 — 60

▼M1




2,4,5-T

DatesFigsKiwiKumquatsLitchisMangoes

OlivesPassion fruitPineapplesPomegranatesOthers


(I) ROOT AND TUBER VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)BeetrootCarrotsCeleriacHorseradish

Jerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedesTurnipsYamsOthers

(II) BULB VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)GarlicOnionsShallotsSpring onionsOthers

(III) FRUITING VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)Solanacea

Tomatoes

PeppersAuberginesOthers

Cucurbits — edible peelCucumbersGherkinsCourgettesOthers

Cucurbits — inedible peelMelons

SquashesWatermelonsOthers

Sweet corn(IV) BRASSICA VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)

Flowering brassicaBroccoliCauliflowerOthers

Head brassicaBrussels sproutsHead cabbageOthers

1990L0642 — EN — 16.02.2006 — 040.001 — 61

▼M1




2,4,5-T

Leafy brassica

Chinese cabbage

Kale

Others

Kohlrabi

(V) LEAF VEGETABLES AND FRESHHERBS

0,01 (*) 0,1 (*) 0,05 (*)

Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

Spinach and similar

Beet leaves (chord)

Water cress

Witloof

Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES (fresh) 0,01 (*) 0,1 (*) 0,05 (*)

Beans (with pods)


Peas (with pods)

Peas (without pods)

Others

(VII) STEM VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(VIII) FUNGI 0,01 (*) 0,1 (*) 0,05 (*)

Cultivated mushrooms

Wild mushrooms

3. Pulses 0,01 (*) 0,1 (*) 0,05 (*)

Beans

Lentils

Peas

Others

4. Oil seeds 0,01 (*) 0,1 (*) 0,05 (*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard

Cotton seed

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 62

▼M1




2,4,5-T

5. Potatoes 0,01 (*) 0,1 (*) 0,05 (*)



0,02 (*) 0,1 (*) 0,05 (*)


0,02 (*) 0,1 (*) 0,05 (*)



(a) 0,02 (*)(b) 0,01 (*)(c) 0,05 (*)(d) 0,1 (*).

1990L0642 — EN — 16.02.2006 — 040.001 — 63

▼M2



Daminozide(sum of

daminozide and1,1-dimethyl-hydrazine,expressed asdaminazide)

Lambda-cyhalothrin

Propiconazole


(i) CITRUS FRUIT 0,02 (*) ►M2-2 ◄

►M44 0,05(**) (p) ◄

grapefruit ►M46 0,1 ◄lemons ►M46 0,2 ◄limes ►M46 0,2 ◄mandarins (including clementines andsimilar hybrids)

►M46 0,2 ◄

oranges ►M46 0,1 ◄pommelo ►M46 0,1 ◄others ►M46 0,02

(**) ◄(ii) TREE NUTS (shelled or unshelled) 0,05 (*) ►M46 0,05

(**) ◄►M44 0,05(**) (p) ◄

almonds

brazil nuts

cashew nuts

chestnuts

coconuts

hazelnuts

macadamia

pecans

pine nuts

pistachios

walnuts

others

(iii) POME FRUIT ►M46 0,1 ◄ ►M44 0,05(**) (p) ◄

apples 0,02 (*)

pears

quinces

others 0,02 (*)

(iv) STONE FRUIT 0,02 (*)

apricots ►M46 0,2 ◄ ►M44 0,2(p) ◄

cherries ►M4-4 ◄

peaches (including nectarines and similarhybrids)

►M46 0,2 ◄ ►M44 0,2(p) ◄

plums ►M4-4 ◄

others ►M46 0,1 ◄ ►M44 0,05(**) (p) ◄

(v) BERRIES AND SMALL FRUITS 0,02 (*) ►M44 0,05(**) (p) ◄

(a) table and wine grapes ►M46 0,2 ◄ ►M4-4 ◄

table grapes

wine grapes

(b) strawberries (other than wild) ►M46 0,5 ◄ ►M4-4 ◄

(c) cane fruit (other than wild): ►M46 0,02(**) ◄

►M4-4 ◄

blackberries

dewberries

loganberries

1990L0642 — EN — 16.02.2006 — 040.001 — 64

▼M2



Daminozide(sum of


Lambda-cyhalothrin

Propiconazole

raspberries

others

(d) other small fruit and berries (otherthan wild)

►M4-4 ◄

bilberries (fruits of species vacciniummyrtyllus)

cranberries

currants (red, black and white) ►M46 0,1 ◄gooseberries ►M46 0,1 ◄others ►M46 0,02

(**) ◄(e) wild berries and wild fruit ►M46 0,2 ◄ ►M4-

4 ◄(vi) MISCELLANEOUS ►M34 0,02

(*) ◄►M46 0,02

(**) ◄avocados

bananas ►M44 0,1(p) ◄

dates

figs

kiwi

kumquats

litchis

mangoes

olives

passion fruit

pineapples

pomegranate

others ►M44 0,05(**) (p) ◄


(i) ROOT AND TUBER VEGETABLES 0,02 (*) ►M2-2 ◄

►M44 0,05(**) (p) ◄

Beetroot

carrots

celeriac ►M46 0,1 ◄horseradish

jerusalem artichokes

parsnip

parsley root

radishes ►M46 0,1 ◄salsify

sweet potatoes

swedes

turnips

yam

others ►M46 0,02(**) ◄

(ii) BULB VEGETABLES 0,02 (*) ►M3-4 ◄

►M44 0,05(**) (p) ◄

garlic

onions

shallots

spring onions ►M46 0,0-5 ◄

others ►M46 0,02(**) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 65

▼M2



Daminozide(sum of


Lambda-cyhalothrin

Propiconazole

(iii) FRUITING 0,02 (*) ►M44 0,05(**) (p) ◄

(a) Solanacea ►M2-2 ◄

tomatoes ►M46 0,1 ◄peppers ►M46 0,1 ◄aubergines ►M46 0,5 ◄ ►M4-

4 ◄others ►M46 0,02

(**) ◄►M4-

4 ◄(b) cucurbits — edible peel ►M46 0,1 ◄ ►M4-

4 ◄cucumbers

gherkins

courgettes

others

(c) cucurbits — inedible peel ►M46 0,0-5 ◄

►M4-4 ◄

melons

squashes

watermelons

others

(d) sweet corn ►M46 0,0-5 ◄

►M4-4 ◄

(iv) BRASSICA VEGETABLES 0,02 (*) ►M44 0,05(**) (p) ◄

(a) flowering brassicas ►M46 0,1 ◄broccoli

cauliflower

others

(b) head brassicas

brussels sprouts ►M46 0,0-5 ◄

head cabbage ►M46 0,2 ◄others ►M46 0,02

(**) ◄(c) leafy brassicas ►M46 1 ◄

chinese cabbage

kale

others

(d) kohlrabi ►M46 0,02(**) ◄

(v) LEAF VEGETABLES AND FRESHHERBS

0,02 (*) ►M44 0,05(**) (p) ◄

(a) lettuce and similar ►M46 1 ◄cress

lamb's lettuce

lettuce

scarole

others

(b) spinach and similar ►M46 0,5 ◄

Spinach►M4-

6 ◄

Beet leaves (chard)

beet leaves (chard)

1990L0642 — EN — 16.02.2006 — 040.001 — 66

▼M34

▼M2

▼M2



Daminozide(sum of


Lambda-cyhalothrin

Propiconazole

Others►M4-

6 ◄

(c) watercress►M46 0,02

(**) ◄(d) witloof ►M46 0,02

(**) ◄(e) herbs ►M46 1 ◄

chervil

chives

parsley

celery leaves

others

(vi) LEGUME VEGETABLES (fresh) 0,02 (*) ►M44 0,05(**) (p) ◄

beans (with pods) ►M46 0,2 ◄beans (without pods) ►M46 0,02

(**) ◄peas (with pods) ►M46 0,2 ◄peas (without pods) ►M46 0,2 ◄others ►M46 0,02

(**) ◄(vii) STEM VEGETABLES 0,02 (*) ►M4-

4 ◄asparagus ►M2-

2 ◄cardoons ►M4-

4 ◄celery ►M46 0,3 ◄fennel ►M4-

4 ◄globe artichokes

leek ►M46 0,3 ◄ ►M44 0,1(p) ◄

rhubarb

others ►M46 0,02(**) ◄

►M44 0,05(**) (p) ◄

(viii) FUNGI 0,02 (*) ►M2-2 ◄

►M44 0,05(**) (p) ◄

cultivated mushrooms ►M46 0,02(**) ◄

wild mushrooms ►M46 0,5 ◄3. Pulses 0,02 (*) ►M46 0,02

(**) ◄►M44 0,05(**) (p) ◄

beans

lentils

peas

others

4. Oil seeds 0,05 (*) ►M46 0,02(**) ◄

►M4-4 ◄

linseed ►M4-4 ◄

peanuts ►M44 0,2(p) ◄

poppy seed

sesame seed

sunflower seed (with shell)

1990L0642 — EN — 16.02.2006 — 040.001 — 67

▼M22

▼M2

▼M2



Daminozide(sum of


Lambda-cyhalothrin

Propiconazole

rape seedsoya beanmustardcotton seedothers ►M44 0,1

(**) (p) ◄5. Potatoes 0,02 (*) ►M46 0,02

(**) ◄►M44 0,05(**) (p) ◄

early and ware

potatoes6. Tea (black tea processed from the leaves

ofcamellia sinensis)0,1 (*) ►M46 1 ◄ ►M44 0,1

(**) (p) ◄

7. Hops (dried), including hop pellets andunconcentrated powder

0,1 (*) ►M46 10 ◄ ►M44 0,1(**) (p) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 68

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

1.Fruit,fresh,dried

oruncook

ed,preserved

byfreezing

not

containingad

ded

suga

r;nuts

(i)CITRUSFRUIT

►M49

0,3

◄►M12

0,05

(*)◄

►M12

0,05

(*)◄

0,05

(*)

grapefruit

lemon

s

limes

mandarins

(including

clem

entin

esandsimilar

hybrids)

oranges

pommelo

others

(ii)

TREENUTS(shelledor

unshelled)

►M49

0,02

(**)

◄0,05

(*)

►M12

0,05

(*)◄

0,05

(*)

almon

ds

brazilnu

ts

cashew

nuts

chestnuts

coconu

ts

hazelnuts

►M49

◄(b)

macadam

ia

pecans

pine

nuts

pistachios

walnu

ts

others

►M49

◄0,05

(*)

(iii)

POMEFRUIT

►M49

0,02

(**)

◄►M12

0,05

(*)◄

0,05

(*)

0,05

(*)

apples

pears

quinces

others

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 69

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

(iv)

STONEFRUIT

►M49

0,02

(**)

◄►M12

0,05

(*)◄

0,05

(*)

0,05

(*)

apricots

cherries

peaches(including

nectarines

andsimilarhy

brids)

plum

s

others

(v)BERRIESAND

SMALLFRUIT

►M49

0,02

(**)

◄0,05

(*)

0,05

(*)

0,05

(*)

(a)Tablean

dwinegrap

es►M49

◄tablegrapes

winegrapes

(b)strawberries(other

than

wild

)►M49

◄(c)cane

fruit(other

than

wild

)►M49

◄blackb

erries

dewberries

loganb

erries

raspberries

others

(d)othersm

allfruitan

dberries(other

than

wild

)►M49

◄bilberries

(fruitof

speciesvaccinium

myrtyllu

s)

cranberries

currants

(red,blackandwhite)

gooseberries

(cynorrhod

on)

others

(e)wild

berriesan

dwild

fruit

►M49

◄(vi)

MISCELLANEOUS

►M49

0,02

(**)

◄0,05

(*)

0,05

(*)

0,05

(*)

avocados

bananas

dates

figs

kiwi

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 70

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

kumqu

ats

litchis

mango

esolives

(table

consum

ption)

olives

(oilextractio

n)passionfruit

pineapples

pomegranate

others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

►M49

0,02

(**)

◄

(i)ROOTAND

TUBERVEGETA

BLES

0,05

(*)

0,05

(*)

beetroot

carrots

►M49

◄0,1

celeriac

►M49

◄ho

rseradish

jerusalem

articho

kes

parsnip

►M49

◄0,1

parsleyroot

radishes

►M49

◄salsify

sweetpo

tatoes

swedes

►M49

◄(b)

turnips

►M49

◄(b)

yam

others

►M49

◄►M12

0,05

(*)◄

(ii)

BULB

VEGETA

BLES

►M12

0,05

(*)◄

0,05

(*)

0,05

(*)

garlic

►M49

◄on

ions

►M49

◄(b)

shallots

►M49

◄spring

onions

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 71

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

others

►M49

◄0,05

(*)

(iii)

FRUITIN

G►M12

0,05

(*)◄

►M12

0,05

(*)◄

(a)So

lana

cea

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

tomatoes

pepp

ers

aubergines

others

(b)cucurbits

—edible

peel

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

cucumbers

gherkins

courgettes

others

(c)cucurbits

—inedible

peel

►M49

◄(b)

(b)

0,05

(*)

melon

s►M49

◄squashes

watermelon

s

others

►M49

◄(d)sw

eetcorn

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

(iv)

BRASSICA

►M12

0,05

(*)◄

►M12

0,05

(*)◄

(a)flo

weringbrassicas

►M49

◄(b)

(b)

0,1

broccoli

cauliflower

others

(b)head

brassicas

►M49

◄(b)

(b)

0,05

brussels

sprouts

head

cabb

age

others

(c)leafybrassicas

►M49

◄(b)

0,05

(*)

0,05

(*)

chinesecabb

age

kale

others

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 72

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

(d)kohlrabi

►M49

◄(b)

0,05

(*)

0,05

(*)

(v)LEAFVEGETA

BLESAND

FRESH

HERBS

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

(a)lettu

cean

dsimila

rcress

lamb'slettu

celettu

cescarole

others

(b)spinachan

dsimila

rbeet

leaves

(chard)

(c)watercress

(d)witloo

f

(e)herbs

chervil

chives

parsley

celery

leaves

others

(vi)

LEGUMEVEGETA

BLES(fresh)

►M49

◄0,05

(*)

0,05

(*)

►M12

0,05

(*)◄

beans(w

ithpo

ds)

►M49

◄(b)

beans(w

ithou

tpo

ds)

►M49

◄(b)

peas

(with

pods)

peas

(with

outpo

ds)

others

►M49

◄0,05

(*)

(vii)

STEM

VEGETA

BLES

►M49

◄►M12

0,05

(*)◄

0,05

(*)

►M12

0,05

(*)◄

asparagu

s

cardoo

nscelery

►M49

◄(b)

(b)

fenn

elglob

earticho

kes

leek

►M49

◄(b)

rhub

arb

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 73

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticide

residu

esandmaxim

umresidu

elevels

(mg/kg

)

Carbo

furan(sum

ofcarbofuran

and3-

hydrox

y-carbofuran

expressedascarbo-

furan)

Carbo

sulfan

Benfurocarb

Furathiocarb

others

►M49

◄0,05

(*)

0,05

(*)

(viii)FUNGI

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

cultivatesmushroo

ms

wild

mushroo

ms

3.Pulses

►M49

0,02

(**)

◄0,05

(*)

0,05

(*)

►M12

0,05

(*)◄

beans

►M49

◄(b)

lentils

peas

others

►M49

◄0,05

(*)

4.Oilseeds

►M49

0,1

◄►M12

0,05

(*)◄

►M12

0,05

(*)◄

linseed

►M49

◄peanuts

►M49

◄po

ppyseed

sesameseed

►M49

◄sunflower

seed

►M49

◄(b)

rape

seed

►M49

◄(b)

(b)

soya

bean

►M49

◄(b)

mustard

cotto

nseed

►M49

◄(b)

(b)

(b)

others

►M49

◄0,05

(*)

0,05

(*)

0,05

(*)

5.Potatoes

►M49

0,02

(**)

◄0,05

(*)

0,05

(*)

0,05

(*)

Early

andwarepo

tatoes

6.Tea

(black

tea

processed

from

the

leav

esofcamellia

sinensis)

►M49

0,05

(**)

◄0,1(*)

0,1(*)

0,1(*)

7.Hop

s(dried),includinghop

pellets

andunconcentrated

pow

der

►M49

0,05

(**)

◄►M12

1◄

55

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 74

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

1.Fruit,fresh,dried

oruncook

ed,preserved

by

freezingnot

containingad

ded

suga

r;nuts

(i)CITRUSFRUIT

0,02

(*)

(b)

0,05

(*)

0,02

(*)

►M12

0,05

(*)◄

grapefruit

►M12

0,5◄

lemon

s

limes

mandarins

(including

clem

entin

esandsimilar

hybrids)

oranges

►M12

0,5◄

pommelo

►M12

0,5◄

others

►M12

0,05

(*)◄

(ii)

TREENUTS(shelledor

unshelled)

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,1(*)

almon

ds

brazilnu

ts

cashew

nuts

chestnuts

coconu

ts

hazelnuts

macadam

ia

pecans

pine

nuts

pistachios

walnu

ts

others

(iii)

POMEFRUIT

0,2

10,05

(*)

0,3

3

apples

pears

quinces

others

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 75

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

(iv)

STONEFRUIT

►M12

0,05

(*)◄

0,05

(*)

(a)

apricots

►M12

0,5

◄cherries

0,2

(b)

►M12

1◄

3

peaches(including

nectarines

andsimilar

hybrids)

(b)

►M12

0,5

◄

plum

s0,2

others

►M12

0,02

(*)◄

0,05

(*)

►M12

0,02

(*)◄

0,05

(*)

(v)BERRIESAND

SMALLFRUIT

(a)tablean

dwinegrap

es0,3

0,2

0,3

►M12

0,05

(*)◄

tablegrapes

2

winegrapes

1

(b)strawberries(other

than

wild

)►M12

0,02

(*)◄

0,5

0,05

(*)

0,3

0,05

(*)

(c)cane

fruit(other

than

wild

)0,02

(*)

►M12

0,05

(*)◄

0,05

(*)

0,05

(*)

blackb

erries

dewberries

loganb

erries

raspberries

►M12

0,1

◄others

0,02

(*)

(d)othersm

allfruitan

dberries(other

than

wild

)►M12

0,02

(*)◄

0,05

(*)

0,05

(*)

bilberries

(fruitof

speciesvaccinium

myrtyllu

s)

cranberries

currants

(red,blackandwhite)

(a)

15

gooseberries

(a)

1

others

0,02

(*)

0,02

(*)

0,05

(*)

(e)wild

berriesan

dwild

fruit

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 76

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

(vi)

MISCELLANEOUS

0,02

(*)

►M12

0,05

(*)◄

0,05

(*)

0,02

(*)

avocados

(b)

bananas

►M5

0,3◄

dates

figs

(b)

kiwi

(b)

kumqu

ats

litchis

mango

esolives

(table

consum

ption)

(b)

olives

(oilextractio

n)(b)

passionfruit

pineapples

►M22

2(1)◄

pomegranate

others

0,05

(*)

►M12

0,05

(*)◄

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

(i)ROOTAND

TUBERVEGETA

BLES

0,02

(*)

►M12

0,05

(*)◄

0,02

(*)

0,05

(*)

beetroot

carrots

0,1

celeriac

horseradish

jerusalem

articho

kes

parsnip

0,1

parsleyroot

radishes

salsify

(b)

sweetpo

tatoes

swedes

turnips

yam

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 77

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

others

0,05

(*)

0,05

(*)

(ii)

BULB

VEGETA

BLES

0,02

(*)

(b)

0,02

(*)

►M12

0,05

(*)◄

garlic

onions

►M12

0,5◄

0,2

(b)

shallots

►M12

0,5◄

spring

onions

►M22

0,2

(1)◄

others

►M12

0,05

(*)◄

0,05

(*)

0,05

(*)

(iii)

FRUITIN

G

(a)solana

cea

►M12

0,05

(*)◄

(a)

tomatoes

0,05

(*)

(b)

0,2

►M12

0,5

◄3

pepp

ers

►M12

0,3◄

(b)

0,2

►M12

0,5

◄3

aubergines

others

►M12

0,02

(*)◄

0,05

(*)

0,05

(*)

►M12

0,02

(*)◄

0,05

(*)

(b)cucurbits

—edible

peel

(a)

(b)

0,05

(*)

►M12

0,2

◄0,05

(*)

cucumbers

►M12

0,1◄

►M12

0,5◄

gherkins

courgettes

others

►M12

0,02

(*)◄

►M12

0,05

(*)◄

(c)cucurbits

—inedible

peel

0,02

(*)

(a)

0,05

(*)

melon

s►M12

0,2◄

►M12

0,1◄

squashes

watermelon

s►M12

0,2◄

►M12

0,1◄

others

0,05

(*)

0,05

(*)

(d)sw

eetcorn

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

►M12

0,05

(*)◄

(iv)

BRASSICAVEGETA

BLES

0,05

(*)

0,02

(*)

0,05

(*)

(a)flo

weringbrassicas

►M12

0,05

◄►M12

0,1◄

broccoli

(a)

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 78

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

cauliflower

0,05

others

0,02

(*)

(b)head

brassicas

0,2

brussels

sprouts

head

cabb

age

1

others

0,05

(*)

(c)leafybrassicas

►M12

0,3◄

►M12

0,05

(*)◄

chinesecabb

age

(b)

kale

(b)

others

0,05

(*)

(d)kohlrabi

0,02

(*)

0,05

(*)

(v)LEAFVEGETA

BLESAND

FRESH

HERBS

0,02

(*)

0,05

(*)

(a)lettu

cean

dsimila

r0,5

(b)

cress

lamb'slettu

ce

lettu

ce►M12

1◄

►M12

0,5◄

scarole

►M22

1(1)◄

others

►M12

0,05

(*)◄

0,05

(*)

(b)spinachan

dsimila

r0,02

(*)

►M12

0,05

(*)◄

0,05

(*)

beet

leaves

(chard)

(c)watercress

0,02

(*)

►M12

0,05

(*)◄

0,05

(*)

(d)witloo

f0,02

(*)

►M12

0,05

(*)◄

0,05

(*)

(e)herbs

0,02

(*)

►M22

1(1)◄

0,05

(*)

chervil

chives

parsley

celery

leaves

others

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 79

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

(vi)

LEGUMEVEGETA

BLES(fresh)

0,05

0,05

(*)

0,05

(*)

►M12

0,02

(*)◄

0,05

(*)

beans(w

ithpo

ds)

beans(w

ithou

tpo

ds)

peas

(with

pods)

(a)

peas

(with

outpo

ds)

(a)

others

0,02

(*)

(vii)

STEM

VEGETA

BLES

►M12

0,02

(*)◄

0,05

(*)

►M12

0,02

(*)◄

0,05

(*)

Asparagus

cardoo

ns

celery

fenn

el

glob

earticho

kes

(b)

(a)

leek

(a)

►M12

0,2◄

rhub

arb

others

0,02

(*)

►M12

0,05

(*)◄

0,02

(*)

(viii)FUNGI

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

cultivatedmushroo

ms

wild

mushroo

ms

3.Pulses

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

beans

lentils

peas

others

4.Oilseeds

►M12

0,05

(*)◄

►M12

0,05

(*)◄

0,02

(*)

0,05

(*)

linseed

(b)

peanuts

popp

yseed

sesameseed

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 80

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLsapply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Cyfluthrin

includ

ingother

mixed

isom

eric

constituents(sum

ofisom

ers)

Metalaxyl

Benalaxyl

Fenarim

olEthepho

n

sunflower

seed

rape

seed

0,05

(b)

soya

bean

(b)

mustard

cotto

nseed

►M12

2◄

others

0,02

(*)

0,05

(*)

0,05

(*)

►M12

0,05

(*)◄

5.Potatoes

0,02

(*)

0,05

(*)

0,05

(*)

0,02

(*)

0,05

(*)

earlyandwarepo

tatoes

6.Tea

(black

tea

processed

from

the

leav

esofcamellia

sinensis)

►M12

0,1

(*)◄

0,1(*)

0,1(*)

0,05

(*)

0,1(*)

7.Hop

s(dried),

includinghop

pellets

anduncon-

centrated

pow

der

2010

0,1(*)

50,1(*)

xAsfrom

1Janu

ary19

96.

(*)

Indicateslim

itof

analytical

determ

ination.

►M44

(**)

Indicateslower

limitof

analytical

determ

ination.

(p)

Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwillbecomedefinitiv

ewith

effect

from

13September20

09.◄

(a)(b)(c)Asfrom

►M7

atthelatest

1July

2000

◄,andsave

foradop

tionof

otherlevels,thefollo

wingmaxim

umlim

itsshallapply:

(a)

0,02

(*)Ind

icates

limitof

analytical

determ

ination.

(b)

0,05

(*)Ind

icates

limitof

analytical

determ

ination.

(c)

0,1(*)Ind

icates

limitof

analytical

determ

ination.

►M22

(1)

Pending

trials

forthesecond

season

,results

tobe

subm

itted

before

1September20

02.◄

▼M2

1990L0642 — EN — 16.02.2006 — 040.001 — 81

▼M3



►C2 Methida-thion ◄

MethomylThiodicarb: sumof methomyland thiodicarbexpressed asmethomyl

Amitraz residue:amitraz plus allits metabolitescontaining 2,4dimethylaniline,expressed as

amitraz


►M43 0,05(*) ◄

(i) CITRUS FRUIT 2 ►M4-1 ◄

►M4-3 ◄

grapefruit ►M46 0,5 ◄lemons ►M46 1 ◄limes ►M46 1 ◄mandarins (including clementines andother hybrids)

►M46 1 ◄

oranges ►M46 0,5 ◄ ►M2-2 ◄

pomelos ►M46 0,5 ◄others ►M46 0,05

(*) ◄►M2-

2 ◄(ii) TREE NUTS (shelled or unshelled) 0,05 (*) ►M46 0,05

(*) ◄►M4-

3 ◄almonds

brazil nuts

cashew nuts

chestnuts

coconuts

hazelnuts

Macadamia

Pecans

pine nuts

pistachios

walnuts

others

(iii) POME FRUIT 0,3 ►M46 0,2 ◄ ►M4-3 ◄

apples ►M4-1 ◄

pears ►M4-1 ◄

quinces

others ►M4-1 ◄

(iv) STONE FRUIT ►M4-1 ◄

►M4-3 ◄

apricots ►M46 0,2 ◄cherries ►M12 0,02

(*) ◄►M46 0,1 ◄

peaches (including nectarines, and similarhybrids)

►M46 0,2 ◄ ►M2-2 ◄

plums ►M46 0,5 ◄others 0,2 ►M46 0,05

(*) ◄►M2-

2 ◄(v) BERRIES AND SMALL FRUIT ►M4-

3 ◄(a) table and wine grapes 0,5 ►M4-

1 ◄►M2-

2 ◄table grapes ►M46 0,05

(*) ◄wine grapes ►M46 1 ◄

(b) strawberries (other than wild) 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

(c) cane fruit (other than wild) 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 82

▼M3






amitraz

blackberries

dewberries

loganberries

raspberries

others

(d) other small fruit and berries (otherthan wild)

0,02 (*) ►M46 0,05(*) ◄

bilberries (fruit of species vacciniummyrtillus)

cranberries

currants (red, black and white) ►M4-1 ◄

►M2-2 ◄

gooseberries

others ►M4-1 ◄

►M2-2 ◄

(e) wild berries and wild fruit 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

(vi) MISCELLANEOUS ►M46 0,05(*) ◄

►M4-3 ◄

avocados

bananas

dates

figs

kiwi

kumquats

lychees

mangoes

olives 1 ►M4-1 ◄

passion fruit

pineapples

pomegranates

others 0,02 (*) ►M4-1 ◄

2. Vegetables, fresh or uncooked, frozen or dry ►M43 0,05(*) ◄

(i) ROOT AND TUBER VEGETABLES 0,02 (*) ►M4-3 ◄

beetroot

carrots

celeriac

horse radish


parsnips

parsley root

radishes►M46 0,5 ◄

salsify

sweet potatoes

swedes

turnips

yam

others ►M46 0,05(*) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 83

▼C2

▼M3

▼M3






amitraz

(ii) BULB VEGETABLES ►M12 0,02(*) ◄

►M46 0,05(*) ◄

►M4-3 ◄

garlic

onions (a)

shallots (a)

spring onions

others 0,02 (*)

(iii) FRUITING VEGETABLES ►M12 0,02(*) ◄

(a) Solanacea 0,02 (*) ►M4-1 ◄

tomatoes ►M46 0,5 ◄ ►M4-3 ◄

peppers ►M46 0,2 ◄

aubergines►M46 0,5 ◄ ►M4-

3 ◄others ►M46 0,5

(*) ◄►M4-

3 ◄

(b) Cucurbits — edible peel0,02 (*) ►M46 0,05

(*) ◄►M4-

3 ◄cucumbers ►M4-

1 ◄gherkins

courgettes ►M4-1 ◄

others ►M4-1 ◄

(c) Cucurbits — inedible peel 0,02 (*) ►M46 0,05(*) ◄

►M4-3 ◄

melons

squashes

watermelons

others

(d) sweetcorn 0,02 (*) ►M46 0,05(*) ◄

►M4-3 ◄

(iv) BRASSICA VEGETABLES ►M4-1 ◄

►M4-3 ◄

(a) flowering brassica 0,02 (*) ►M4-1 ◄

►M2-2 ◄

broccoli ►M46 0,2 ◄cauliflower

others ►M46 0,05(*) ◄

(b) head brassica 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

brussels sprouts

head cabbage

others

(c) leaf brassica 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

chinese cabbage

kale

others

(d) Kohlrabi 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 84

▼C2

▼M3

▼M3






amitraz


►M4-3 ◄

(a) lettuce and similar 0,02 (*) ►M4-1 ◄

►M2-2 ◄

cress

lamb's lettuce

lettuce ►M46 2 ◄scarole

others ►M46 0,05(*) ◄

(b) Spinach and similar 0,02 (*) ►M46 2 ◄ ►M2-2 ◄

beet leaves (chard)

(c) water cress 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

(d) witloof 0,02 (*) ►M46 0,05(*) ◄

►M2-2 ◄

(e) herbs 0,02 (*) ►M46 2 ◄ ►M2-2 ◄

chervil

chives

parsley

celery leaves

others

(vi) LEGUME VEGETABLES (fresh) 0,02 (*) ►M46 0,05(*) ◄

►M4-3 ◄

beans (with pods) ►M4-1 ◄

beans (without pods)

peas (with pods) ►M4-1 ◄

peas (without pods)

others ►M4-1 ◄

(vii) STEM VEGETABLES (fresh) ►M12 0,02(*) ◄

►M46 0,05(*) ◄

►M4-3 ◄

asparagus

cardoons

celery

fennel ►M4-1 ◄

globe artichokes ►M4-1 ◄

leek (a)

rhubarb

others 0,02 (*) ►M4-1 ◄

(viii) FUNGI 0,02 (*) ►M46 0,05(*) ◄

►M4-3 ◄

cultivated mushrooms

wild mushrooms

3. Pulses 0,02 (*) ►M46 0,05(*) ◄

►M43 0,05(*) ◄

beans

lentils

peas

others

1990L0642 — EN — 16.02.2006 — 040.001 — 85

▼M3






amitraz

4. Oil seed

linseedpeanuts ►M46 0,1 ◄poppy seedssesame seeds

sunflower seedrape seed 0,05

►C2 soya bean ◄►M46 0,1 ◄

mustard seedcotton seed (a) ►M46 0,1 ◄ ►M43 1

(x) ◄others ►M12 0,02

(*) ◄►M46 0,05

(*) ◄►M43 0,05

(*) ◄5. Potatoes 0,02 (*) ►M46 0,05

(*) ◄►M43 0,05

(*) ◄

early and ware potatoes6. Tea (Dried leaves and stalks, fermented or

otherwise of camellia sinensis)(b) ►M46 0,1

(*) ◄►M43 0,1

(*) ◄


3 ►M46 10 ◄ ►M43 0,1(*) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 86

▼C2

▼M3

▼M3

Groups and examples of individual products to which the MRLsapply

Pesticide residues and maximum residuelevels (mg/kg)

Pirimiphosmethyl

Aldicarb residue:sum of aldicarb, itssulfoxide and itssulfone, expressed

as aldicarb

1. Fruit, fresh, dried or uncooked preserved by freezingnot containing added sugar; nuts

(i) CITRUS FRUIT 0,2grapefruitlemonslimesmandarins (including clementines and other hybrids) 2orangespomeloothers 1

(ii) TREE NUTS (shelled or unshelled) ►M12 0,05(*) ◄

almonds (b)brazil nutscashew nutschestnutscoconuts

hazelnuts (b)

macadamia

pecans0,2

pine nutspistachios (b)walnuts (b)others 0,05 (*) 0,05 (*)

(iii) POME FRUIT ►M12 0,05(*) ◄

0,05 (*)

applespearsquincesothers

(iv) STONE FRUIT ►M12 0,05(*) ◄

0,05 (*)

apricotscherriespeaches (including nectarines and similar hybrids)plumsothers

(v) BERRIES AND SMALL FRUIT

(a) table and wine grapes (b) 0,05 (*)table grapes ►M12 0,05

(*) ◄wine grapes ►M12 2 ◄

(b) strawberries (other than wild) ►M12 0,05(*) ◄

►M12 0,05(*) ◄

(c) cane fruit (other than wild) 0,05 (*) 0,05 (*)blackberriesdewberriesloganberriesraspberriesothers

(d) other small fruit and berries (other than wild) 0,05 (*) 0,05 (*)bilberries (fruit of species vaccinium myrtillus)cranberriescurrants (red, black and white)

1990L0642 — EN — 16.02.2006 — 040.001 — 87

▼C2

▼M3

▼M3



Pirimiphosmethyl


as aldicarb

gooseberriesothers

(e) wild berries and wild fruit 0,05 (*) 0,05 (*)(vi) MISCELLANEOUS

avocadosbananas ►M12 0,1 ◄dates

figskiwi 2kumquatslycheesmangoesolives (b)

passion fruitpineapplespomegranateothers ►M12 0,05

(*) ◄0,05 (*)


(i) ROOT AND TUBER VEGETABLESbeetroot (b)carrots 1 ►M12 0,1 ◄celeriac

horse radishjerusalem artichokes

parsnips►M12 0,1 (*) ◄

parsley root

radishes

salsifysweet potatoesswedesturnipsyamothers 0,05 (*) 0,05 (*)


0,05 (*)

garlic

onionsshallotsspring onionsothers


(a) solanacea (b)

tomatoes►M12 1 ◄ (b)

peppers ►M12 1 ◄aubergines

others►M12 0,05

(*) ◄0,05 (*)

(b) cucurbits — edible peel (b) 0,05 (*)cucumbers ►M12 0,1 ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 88

▼C2

▼M3

▼C2

▼M3

▼M3



Pirimiphosmethyl


as aldicarb

gherkins

courgettes

others ►M12 0,05(*) ◄

(c) cucurbits — inedible peel (b) 0,05 (*)

melons ►M12 1 ◄squashes

watermelons

others ►M12 0,05(*) ◄

(d) sweetcorn 0,05 (*) 0,05 (*)

(iv) BRASSICA VEGETABLES(a) Flowering brassica 1

broccoli (b)

cauliflower 0,2

others ►M12 0,05(*) ◄

(b) head brassica

brussels sprouts 2 0,2

head cabbage (b)

others ►M12 0,05(*) ◄

►M12 0,05(*) ◄

(c) leafy brassica ►M12 0,05(*) ◄

0,05 (*)

chinese cabbagekale

others

(d) kohlrabi ►M12 0,05(*) ◄

0,05 (*)

(v) LEAF VEGETABLES AND FRESH HERBS ►M12 0,05(*) ◄

(a) lettuce and similar (b) 0,05 (*)

cress

lamb's lettuce

lettuce

scarole

others

(b) spinach and similar (b) 0,05 (*)

beet leaves (chard)

(c) water cress 0,05 (*) 0,05 (*)

(d) Witloof 0,05 (*) 0,05 (*)

(e) herbs (b) 0,05 (*)

chervil

chives

parsley

celery leaves

others(vi) LEGUME VEGETABLES (fresh) ►M12 0,05

(*) ◄0,05 (*)

beans (with pods)

beans (without pods)

peas (with pods)

peas (without pods) 0,05 (*)

others (b)


►M12 0,05(*) ◄

asparagus

cardoons

1990L0642 — EN — 16.02.2006 — 040.001 — 89

▼M3



Pirimiphosmethyl


as aldicarb

celeryfennelglobe artichokesleek (b)

rhubarbothers 0,05 (*)

(viii) FUNGI 0,05 (*)

cultivated mushrooms2

wild mushrooms0,05 (*)

3. Pulses ►M12 0,05(*) ◄

0,05 (*)

beanslentilspeasothers

4. Oil seed ►M12 0,05(*) ◄

►M12 0,05(*) ◄

linseed (b) (b)peanuts (b)

poppy seedssesame seeds

sunflower seed

rape seed(b) (b)

soya bean (b)mustard seedcotton seed (b) (b)others 0,05 (*) 0,05 (*)

5. Potatoes 0,05 (*) ►M12 0,5 ◄

early and ware potatoes6. Tea (Dried leaves and stalks, fermented or otherwise,

camellia sinensis)0,05 (*) 0,05 (*)

7. Hops (dried), including hop pellets and unconcen-trated powder

0,05 (*) (b)

1990L0642 — EN — 16.02.2006 — 040.001 — 90

▼C2

▼M3

▼C2

▼M3

▼M3

Groups and examples of individual products to which the MRLs apply

Pesticide residues andmaximum residue levels

(mg/kg)

Thiabendazole

1. Fruit, fresh, dried or uncooked preserved by freezing not containingadded sugar; nuts

(i) CITRUS FRUIT ►M46 5 ◄grapefruit

lemons

limes

mandarins (including clementines and other hybrids)

oranges

pomelo

others

(ii) TREE NUTS (shelled or unshelled) ►M46 0,1 (*) ◄almonds

brazil nuts

cashew nuts

chestnuts

coconuts

hazelnuts

macadamia

pecans

pine nuts

pistachios

walnuts

others

(iii) POME FRUIT ►M46 ◄apples ►M46 5 ◄pears ►M46 5 ◄quinces

others ►M46 0,05 (*) ◄(iv) STONE FRUIT ►M46 0,05 (*) ◄

apricots

cherries ►M46 ◄peaches (including, nectarines and similar hybrids)

plums

others ►M46 ◄(v) BERRIES AND SMALL FRUIT ►M46 0,05 (*) ◄

(a) table and wine grapes ►M46 ◄table grapes

wine grapes

(b) strawberries (other than wild) ►M46 ◄(c) cane fruit (other than wild)

blackberries

dewberries

loganberries

raspberries ►M46 ◄others ►M46 ◄

(d) other small fruit and berries (other than wild)

bilberries (fruit of species vaccinium myrtillus)

cranberries

currants (red, black and white) ►M46 ◄gooseberries ►M46 ◄others ►M46 ◄

(e) Wild berries and wild fruit ►M46 ◄(vi) MISCELLANEOUS

avocados ►M46 15 ◄bananas ►M46 5 ◄dates

figs

kiwi

1990L0642 — EN — 16.02.2006 — 040.001 — 91

▼M3



(mg/kg)

Thiabendazole

kumquat

lychees

mangoes ►M46 5 ◄olives

papaya 10

passion fruit

pineapples ►M46 ◄pomegranate

►C2 others ◄ ►M46 0,05 (*) ◄2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES ►M46 ◄beetroot ►M46 ◄carrots

cassava 15

celeriac

horse radish


parsnip

parsley root

radishes

salsify

sweet potatoes ►M46 15 ◄swedes

turnips

yam ►M46 15 ◄others ►M46 0,05 (*) ◄

(ii) BULB VEGETABLES ►M46 0,05 (*) ◄garlic ►M46 ◄onions ►M46 ◄shallots ►M46 ◄spring onions

others ►M46 ◄(iii) FRUITING VEGETABLES ►M46 0,05 (*) ◄

(a) solanacea

tomatoes ►M46 ◄peppers ►M46 ◄aubergines

others ►M46 ◄(b) cucurbits — edible peel

cucumbers ►M46 ◄gherkins

courgettes

others ►M46 ◄(c) cucurbits — inedible peel

melons ►M46 ◄squashes

watermelons ►M46 ◄others ►M46 ◄

(d) sweetcorn ►M46 ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 92

▼M46

▼M3

▼M46

▼M3

▼M3



(mg/kg)

Thiabendazole

(iv) BRASSICA VEGETABLES

(a) flowering brassica

Broccoli ►M46 5 ◄cauliflower

others ►M46 0,05 (*) ◄

(b) head brassica►M46 0,05 (*) ◄

Brussels sprouts

head cabbage ►M46 ◄others ►M46 ◄

(c) leafy brassica ►M46 0,05 (*) ◄

chinese cabbage

kale

others

(d) kohlrabi ►M46 0,05 (*) ◄(v) LEAF VEGETABLES AND FRESH HERBS ►M46 0,05 (*) ◄

(a) lettuce and similar

cress

lamb's lettuce

lettuce ►M46 ◄scarole

others ►M46 ◄(b) spinach and similar ►M46 ◄

beet leaves (chard)

(c) water cress ►M46 ◄(d) witloof ►M46 ◄(e) herbs ►M46 ◄

chervil

chives

parsley

celery leaves

others

(vi) LEGUME VEGETABLES (fresh) ►M46 0,05 (*) ◄beans (with pods) ►M46 ◄beans (without pods) ►M46 ◄peas (with pods)

peas (without pods)

others ►M46 ◄(vii) STEM VEGETABLES (fresh) ►M46 0,05 (*) ◄

asparagus ►M46 ◄cardoons

celery ►M46 ◄fennel

globe artichokes

leek ►M46 ◄rhubarb

others ►M46 ◄(viii) FUNGI

cultivated mushrooms ►M46 10 ◄wild mushrooms ►M46 0,05 (*) ◄

3. Pulses ►M46 0,05 (*) ◄

beans

lentils

peas

others

1990L0642 — EN — 16.02.2006 — 040.001 — 93

▼C2

▼M3

▼M3



(mg/kg)

Thiabendazole

4. Oil Seed ►M46 0,05 (*) ◄

linseedpeanutspoppy seedssesame seeds

sunflower seed

rape seedsoya beanmustard seedcotton seed

others5. Potatoes

early potatoes ►M46 0,05 (*) ◄ware potatoes ►M46 15 ◄

6. Tea (Dried leaves and stalks fermented or otherwise,camellia sinensis) ►M46 0,1 (*) ◄

7. Hops (dried), including hop pellets and unconcentrated powder ►M46 0,1 (*) ◄

8. Spices

cumin seedjuniper berriesnutmegpepper, black and whitevanilla pods(whole products)


►M43 (x) Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, theappropriate lower limit of analytical determination shall apply. ◄

(a) (b) Should levels not be adopted by 1 July 2000, the following maximum levels shall apply:

(a) 0,02 (*),(b) 0,05 (*).

1990L0642 — EN — 16.02.2006 — 040.001 — 94

▼C2

▼M3

▼C2

▼M3

▼M5



Triforine

Endosulfan(Sum of alpha

and betaendosulfan andendosulfansulphate

expressed asendosulfan)

Fentin (Fentin,expressed astriphenyltincation)

1. Fruit, fresh, dried or uncooked preserved byfreezing, not containing added sugar; nuts

(i) CITRUS FRUIT 0,05 (*) ►M18 0,5 ◄ 0,05 (*)

GrapefruitLemonsLimesMandarins (including clementines andother hybrids)

OrangesPomelosOthers


►M18 0,1(*) ◄

0,05 (*)

Almonds (a)

Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnuts

Others 0,05 (*)(iii) POME FRUIT 2 ►M18 0,3 ◄ 0,05 (*)

ApplesPearsQuincesOther

(iv) STONE FRUIT 1 (a) 0,05 (*)Apricots ►M12 2 ◄Cherries 2


►M12 2 ◄ ►M18 0,5 ◄

Plums ►M12 1 ◄Others 0,05 (*) ►M18 0,05

(*) ◄(v) BERRIES AND SMALL FRUIT 0,05 (*)

(a) Table and wine grapes ►M12 0,05(*) ◄

►M18 0,5 ◄

(b) Strawberries (other than wild) ►M12 0,05(*) ◄

►M18 0,05(*) ◄

(c) Cane fruit (other than wild) 0,05 (*) ►M18 0,05(*) ◄

Blackberries (x)DewberriesLoganberriesRaspberries 1 (a)Others 0,05 (*)

(d) Other small fruit and berries (otherthan wild)

►M18 0,05(*) ◄

Bilberries (fruit of species Vacciniummyrtyllus)Cranberries

Currants (red, black and white) 2 (x)

1990L0642 — EN — 16.02.2006 — 040.001 — 95

▼M5



Triforine





Gooseberries 2 (x)Others ►M12 0,05

(*) ◄0,05 (*)

(e) Wild berries and wild fruit 0,05 (*) 0,05 (*)

(vi) MISCELLANEOUS 0,05 (*) ►M18 0,05(*) ◄

0,05 (*)

AvocadosBananasDatesFigs

Kiwis 1 (a)KumquatsLitchisMangoesOlives 1 (a)Passion fruitPineapplesPomegranatesOthers 0,05 (*)


(i) ROOT AND TUBER VEGETABLES ►M12 0,05(*) ◄

►M18 0,05(*) ◄

0,05 (*)

Beetroot 0,2 (a)Carrots 0,2 (a)Celeriac 0,2 (a)HorseradishJerusalem artichokes

ParsnipsParsley rootRadishes 0,2 (a)SalsifySweet potatoesSwedes (a) 0,2 (a)Turnips 0,2 (a)YamsOthers 0,05 (*) 0,05 (*)


►M18 0,05(*) ◄

0,05 (*)

GarlicOnions 1 (a)ShallotsSpring onions

Others 0,05 (*)(iii) FRUITING VEGETABLES 0,05 (*)

(a) Solanacea ►M12 0,05(*) ◄

1 (a)

Tomatoes ►M18 0,5 ◄Peppers ►M18 1 ◄AuberginesOthers ►M18 0,05

(*) ◄(b) Cucurbits — edible peel 0,5 ►M18 0,05

(*) ◄CucumbersGherkinsCourgettes

1990L0642 — EN — 16.02.2006 — 040.001 — 96

▼M5



Triforine





Others

(c) Cucurbits — inedible peel ►M12 0,05(*) ◄

►M18 0,3 ◄

Melons

Squashes

Watermelons

Others

(d) Sweetcorn 0,05 (*) ►M18 0,05(*) ◄

(iv) BRASSICA VEGETABLES ►M12 0,05(*) ◄

►M18 0,05(*) ◄

0,05 (*)

(a) Flowering brassica 1 (a)

Broccoli

Cauliflower

Others

(b) Head brassica 1 (a)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica 1 (a)

Chinese cabbage

Kale

Others

(d) Kohlrabi 0,05 (*)


►M12 0,05(*) ◄

►M18 0,05(*) ◄

0,05 (*)

(a) Lettuce and similar 1 (a)

Cress (a)

Lamb's lettuce

Lettuce

Scarole

Others 0,05 (*)

(b) Spinach and similar 1 (a)

Spinach (a)

Beet leaves (chard)

Others 0,05 (*)

(c) Watercress 0,05 (*) 0,05 (*)

(d) Witloof 0,05 (*) 0,05 (*)

(e) Herbs 0,05 (*)

Chervil

Chives

Parsley (a)

Celery leaves

Others 0,05 (*)

(vi) LEGUME VEGETABLES (fresh) ►M12 0,05(*) ◄

►M18 0,05(*) ◄

0,05 (*)

Beans (with pods)


Peas (with pods)

Peas (without pods)

Others


►M18 0,05(*) ◄

0,05 (*)

Asparagus (a)

Cardoons 1 (a)

Celery (a) 1 (a)

1990L0642 — EN — 16.02.2006 — 040.001 — 97

▼M5



Triforine





FennelGlobe artichokes (a) 1 (a)Leeks (a) 1 (a)RhubarbOthers 0,05 (*) 0,05 (*)

(viii) FUNGI 0,05 (*) ►M18 0,05(*) ◄

0,05 (*)

(a) Cultivated mushrooms 1 (a)(b) Wild mushrooms 0,05 (*)

3. Pulses 0,05 (*) ►M18 0,05(*) ◄

0,05 (*)

BeansLentilsPeasOthers

4. Oil seed 0,05 (*) 0,05 (*)

Linseed (a)PeanutsPoppy seedsSesame seedsSunflower seed (a)Rapeseed (a)

Soya bean ►M18 0,5 ◄Mustard seed (a)Cotton seed 0,3Others ►M18 0,1

(*) ◄5. Potatoes 0,05 (*) ►M18 0,05

(*) ◄0,1

Early and ware potatoes6. Tea (Black tea processed from the leaves of

Camellia sinensis)0,1 (*) 30 (laid down

in Directive 93/58/EEC)

0,1 (*)


30 ►M18 0,1(*) ◄

0,5

1990L0642 — EN — 16.02.2006 — 040.001 — 98

▼M5



Phorate (Sum ofphorate, itsoxygen

analogue andtheir

sulphoxides andsulphones

expressed asphorate)

Dicofol (Sum ofP, P′- and O, P′-

isomers)Chlormequat


►M12 0,05(*) ◄

(i) CITRUS FRUIT 0,05 (*) ►M18 2 ◄ 0,05 (*)GrapefruitLemonsLimesMandarins (including clementines andother hybrids)OrangesPomelosOthers

(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*) 0,1 (*)Almonds


Others(iii) POME FRUIT 0,05 (*) ►M18 0,02

(*) ◄►M1-

80,05 (*)◄

Apples (a)Pears ►M18 0,5

(t) ◄Quinces

Other ►M18 0,05(*) ◄

(iv) STONE FRUIT 0,05 (*) ►M18 0,02(*) ◄

0,05 (*)

ApricotsCherriesPeaches (including nectarines and similarhybrids)PlumsOthers

(v) BERRIES AND SMALL FRUIT(a) Table and wine grapes 0,05 (*) ►M18 2 ◄ 1 (a)

Table grapes►M1-

80,02 (*)◄

Wine grapes ►M1-8

2◄

(b) Strawberries (other than wild)(a) ►M18 0,02

(*) ◄(a)

(c) Cane fruit (other than wild) 0,05 (*) ►M18 0,02(*) ◄

0,05 (*)

Blackberries

Dewberries

1990L0642 — EN — 16.02.2006 — 040.001 — 99

▼M12

▼M5

▼M5




analogue andtheir




isomers)Chlormequat

Loganberries

Raspberries

Others


0,05 (*) ►M18 0,02(*) ◄

0,05 (*)

Bilberries (fruit of species Vacciniummyrtyllus)

Cranberries

Currants (red, black and white) (b)

Gooseberries

Others 0,02 (*)

(e) Wild berries and wild fruit 0,05 (*) ►M18 0,02(*) ◄

0,05 (*)

(vi) MISCELLANEOUS 0,05 (*) ►M18 0,02(*) ◄

Avocados

Bananas 2 (b)

Dates

Figs (b)

Kiwis

Kumquats

Litchis

Mangoes

Olives 0,1 (*)

Passion fruit

Pineapples

Pomegranates

Others 0,02 (*) 0,05 (*)


►M1-80,05 (*)◄

(i) ROOT AND TUBER VEGETABLES 0,02 (*) 0,05 (*)

Beetroot (a)

Carrots (a)

Celeriac

Horseradish


Parsnips (a)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others 0,05 (*)

(ii) BULB VEGETABLES 0,05 (*) ►M18 0,02(*) ◄

0,05 (*)

Garlic (b)

Onions

Shallots

Spring onions

Others 0,02 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 100

▼M5




analogue andtheir




isomers)Chlormequat

(iii) FRUITING VEGETABLES

(a) Solanacea (a) ►M1-80,02 (*)◄

Tomatoes ►M18 1 ◄ (a)

Peppers 0,5 (b)

Aubergines

Others ►M18 0,02(*) ◄

0,05 (*)

(b) Cucurbits — edible peel ►M18 0,2 ◄ 0,05 (*)

Cucumbers 0,05 (*)

Gherkins

Courgettes

Others (a)

(c) Cucurbits — inedible peel 0,05 (*) ►M18 0,5 ◄ 0,05 (*)

Melons

Squashes

Watermelons

Others

(d) Sweetcorn (a) 0,02 (*) 0,05 (*)

(iv) BRASSICA VEGETABLES 0,02 (*) 0,05 (*)

(a) Flowering brassica (a)

Broccoli

Cauliflower

Others

(b) Head brassica (a)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica (a)

Chinese cabbage

Kale

Others



0,02 (*) 0,05 (*)

(a) Lettuce and similar (a)

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar 0,05 (*)

Spinach

Beet leaves (chard)

Others

(c) Watercress 0,05 (*)

(d) Witloof 0,05 (*)

(e) Herbs (a)

Chervil

Chives

Parsley

Celery leaves

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 101

▼M5




analogue andtheir




isomers)Chlormequat

(vi) LEGUME VEGETABLES (fresh) (a) ►M18 0,02(*) ◄

Beans (with pods) 0,5 (b) (x)Beans (without pods) 0,5 (b) (x)Peas (with pods) 0,5 (b) (x)Peas (without pods) 0,5 (b) (x)

Others 0,02 (*) 0,05 (*)(vii) STEM VEGETABLES (fresh) ►M18 0,02

(*) ◄0,05 (*)

AsparagusCardoonsCelery (a)

FennelGlobe artichokes (b)LeeksRhubarbOthers 0,05 (*) 0,02 (*)

(viii) FUNGI 0,05 (*) ►M18 0,02(*) ◄

(a) Cultivated mushrooms (b) ►M18 10 ◄(b) Wild mushrooms 0,02 (*) ►M18 0,05

(*) ◄3. Pulses ►M12 0,05

(*) ◄►M18 0,02

(*) ◄0,05 (*)

Beans (a) (b)LentilsPeasOthers 0,05 (*) 0,02 (*)

4. Oilseed ►M18 0,1(*) ◄

Linseed (a) (c)Peanuts 0,1Poppy seedsSesame seedsSunflower seedRapeseed (a) (c)Soya beanMustard seed

Cotton seed 0,1 (c)Others ►M12 0,05

(*) ◄0,05 (*) 0,1 (*)

5. Potatoes (a) 0,02 (*) ►M18 0,05(*) ◄

Early and Ware potatoes6. Tea (Black tea processed from the leaves of

Camellia sinensis)0,1 (*) (d) (laid down

in Directive 93/58/EEC)

0,1 (*)


0,1 (*) 50 0,1 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 102

▼M5



Propyzamide Propoxur

Disulfoton (Sumof disulfoton,disulfoton

sulphoxide anddisulfotonsulphone

expressed asdisulfoton)


►M42 0,02(*) (p) ◄

►M12 0,02(*) ◄

(i) CITRUS FRUIT ►M4-20,02 (*)◄

3 (a) 0,02 (*)

Grapefruit

Lemons ►M12 0,3 ◄Limes ►M12 0,3 ◄Mandarins (including clementines andother hybrids)

►M12 0,3 ◄

Oranges

Pomelos

Others ►M12 0,05(*) ◄

(ii) TREE NUTS (shelled or unshelled) ►M4-20,02 (*)◄

0,05 (*) 0,02 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Other

(iii) POME FRUIT ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

Apples

Pears

Quinces

Other

(iv) STONE FRUIT ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

Apricots

Cherries

Peaches (including nectarines and similarhybrides)

Plums

Others

(v) BERRIES AND SMALL FRUIT ►M4-20,02 (*)◄

(a) Table and wine grapes ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

(b) Strawberries (other than wild) ►M4-2

(b)◄

►M12 0,05(*) ◄

(b)

(c) Cane fruit (other than wild) ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

Blackberries 3 (a)

1990L0642 — EN — 16.02.2006 — 040.001 — 103

▼M5







Dewberries

Loganberries

Raspberries 3 (a)

Others 0,05 (*)


0,02 (*)


Cranberries

Currants (red, black and white) ►M4-2

(b)◄

0,2

Gooseberries ►M4-2

(b)◄

►M12 0,2 ◄

Others ►M4-20,02 (*)◄

0,05 (*)

(e) Wild berries and wild fruit ►M4-20,02 (*)◄

0,05 (*) 0,02 (*)

(vi) MISCELLANEOUS ►M4-20,02 (*)◄

►M12 0,05(*) ◄

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives 3 (a)

Passion fruit

Pineapples (b)

Pomegranates

Others 0,05 (*) 0,02 (*)


(i) ROOT AND TUBER VEGETABLES ►M42 0,02(*) (p) ◄

►M12 0,05(*) ◄

Beetroot 3 (a)

Carrots 3 (b)

Celeriac 3 (a)

Horseradish


Parsnips (b)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others 0,05 (*) 0,02 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 104

▼M5







(ii) BULB VEGETABLES ►M42 0,02(*) (p) ◄

►M12 0,05(*) ◄

0,02 (*)

GarlicOnions

ShallotsSpring onionsOthers

(iii) FRUITING VEGETABLES ►M42 0,02(*) (p) ◄

►M12 0,05(*) ◄

(a) Solanacea 0,02 (*)

Tomatoes (x)Peppers 3 (a)Aubergines 3 (a)Others 3 (a)

(b) Cucurbits — edible peel 0,02 (*)Cucumbers (x)Gherkins 3 (a)Courgettes (a)Others

(c) Cucurbits— inedible peel 3 (a)MelonsSquashes (b)WatermelonsOthers 0,02 (*)

(d) Sweet corn 0,05 (*) 0,02 (*)(iv) BRASSICA VEGETABLES ►M42 0,02

(*) (p) ◄3 (a)

(a) Flowering brassica ►M4-20,02 (*)◄

►M12 0,5 ◄

Broccoli (including calabrese) (b)Cauliflower (b)Others 0,02 (*)

(b) Head brassicaBrussels sprouts (b)Head cabbage ►M4-

2(b)◄

►M12 0,5 ◄ (b)

Others ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

(c) Leafy brassica ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

Chinese cabbageKaleOthers

(d) Kohlrabi ►M4-20,02 (*)◄

►M12 0,05(*) ◄

(b)


►M12 0,05(*) ◄

(a) Lettuce and similar ►M42 1(p) ◄

0,02 (*)

Cress 0,05 (*)Lamb's lettuceLettuce

Scarole

1990L0642 — EN — 16.02.2006 — 040.001 — 105

▼M5







Others 3 (a)

(b) Spinach and similar ►M42 0,02(*) (p) ◄

3 (a) 0,02 (*)

Spinach

Beet leaves (chard)

Others

(c) Watercress ►M42 0,02(*) (p) ◄

0,05 (*) 0,02 (*)

(d) Witloof ►M42 0,02(*) (p) ◄

0,05 (*) 0,02 (*)

(e) Herbs ►M42 1(p) ◄

3 (a) (b)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh) ►M42 0,02(*) (p) ◄

►M12 0,05(*) ◄

Beans (with pods) ►M4-2

(b)◄

3 (a)

Beans (without pods) ►M4-2

(b)◄Peas (with pods) 3 (a)

Peas (without pods) 0,02 (*)

Others ►M4-20,02 (*)◄

0,05 (*) (b)

(vii) STEM VEGETABLES (fresh) ►M42 0,02(*) (p) ◄

Asparagus

Cardoons 3 (a)

Celery 3 (a) (b)

Fennel 3 (a)

Globe artichokes ►M4-2

(b)◄

3 (a)

Leeks 1

Rhubarb

Others ►M4-20,02 (*)◄

►M12 0,05(*) ◄

0,02 (*)

(viii) FUNGI ►M42 0,02(*) (p) ◄

0,05 (*) 0,02 (*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses ►M42 0,02(*) (p) ◄

0,05 (*) ►M12 0,02(*) ◄

Beans (b)

Lentils

Peas

Others 0,02 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 106

▼M5







4. Oilseed ►M42 0,05(*) (p) ◄

0,05 (*)

Linseed ►M4-20,05 (*)◄

Peanuts ►M4-2

(b)◄Poppy seedsSesame seeds

Sunflower seedRapeseed ►M4-

20,1◄

Soya beenMustard seedCotton seed ►M4-

2(b)◄

0,05 (*)

Others ►M4-20,05 (*)◄

0,02 (*)

5. Potatoes ►M42 0,02(*) (p) ◄

0,05 (*) ►M12 0,02(*) ◄


Camillia sinensis)►M42 0,05(*) (p) ◄

0,1 (*) 0,05 (*)


►M42 0,05(*) (p) ◄

0,1 (*) ►M12 0,05(*) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 107

▼M5



Fenbutatin oxide Triazophos Diazinon


►M12 0,02(*) ◄

(i) CITRUS FRUIT ►M12 5 ◄ (b) 0,5 (b)

Grapefruit ►M12 1 ◄Lemons

Limes

Mandarins (including clementines andother hybrids)

Oranges ►M12 1 ◄Pomelos ►M12 1 ◄Others ►M12 0,02

(*) ◄(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*)

Almonds (b)

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts (b)

Macadamia

Pecans

Pine nuts

Pistachios (b)

Walnuts

Others 0,02 (*)

(iii) POME FRUIT 2 (b) 0,5 (b)

Apples ►M12 0,3 ◄Pears ►M12 0,3 ◄Quinces

Others ►M12 0,02(*) ◄


0,5 (b)

Apricots (b)

Cherries ►M12 0,3 ◄Peaches (including nectarines and similarhybrids)

(b)

Plums ►M12 0,1 ◄Others 0,02 (*) ►M12 0,02

(*) ◄(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes 2 0,02 (*) ►M12 0,02(*) ◄

(b) Strawberries (other than wild) ►M12 1 ◄ (b) ►M12 0,02(*) ◄

►M12 (c) Cane fruit (other thanwild) ◄

0,05 (*) 0,02 (*) ►M12 0,02(*) ◄

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (othersthan wild)

0,05 (*) 0,02 (*)


0,2

Cranberries

Currants (red, black and white) 0,2

Gooseberries 0,2

Others 0,02 (*)

(e) Wild berries and wild fruit 0,05 (*) 0,02 (*) 0,02 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 108

▼M5




(vi) MISCELLANEOUS

Avocados

Bananas ►M12 3 ◄ 0,5 (b)

Dates

Figs

Kiwis ►M12 0,2 ◄Kumquats

Litchis

Mangoes

Olives (b) 0,5 (b)

Passion fruit

Pineapples

Pomegranates

Others 0,05 (*) 0,02 (*) ►M12 0,02(*) ◄


(i) ROOT AND TUBER 0,05 (*) ►M12 0,02(*) ◄

Beetroot (b) 0,5 (b)

Carrots 1 ►M12 0,2 ◄Celeriac (b) 0,5 (b)

Horseradish 0,5 (b)


Parsnips 1 0,5 (b)

Parsley root

Radishes 0,5 (b)

Salsify

Sweet potatoes

Swedes 0,5 (b)

Turnips 0,5 (b)

Yams

Others 0,02 (*) ►M12 0,02(*) ◄

(ii) BULB VEGETABLES 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄

Garlic (b)

Onions (b)

Shallots (b)

Spring onions

Others 0,02 (*)


0,5 (b)

(a) Solanacea (a) 0,02 (*) ►M12 0,5 ◄Tomatoes ►M12 1 ◄Peppers ►M22 1

(1) ◄Aubergines ►M12 1 ◄Others ►M12 0,05

(*) ◄(b) Cucurbits — edible peel (b) ►M12 0,02

(*) ◄Cucumbers 0,5 (*)

Gherkins

Courgettes ►M12 0,5 ◄Others ►M12 0,05

(*) ◄(c) Cucurbits — inedible peel ►M12 0,05

(*) ◄(b) ►M12 0,02

(*) ◄Melons

Squashes

Watermelons

1990L0642 — EN — 16.02.2006 — 040.001 — 109

▼M5




Others

(d) Sweetcorn 0,05 (*) 0,02 (*) ►M12 0,02(*) ◄

(iv) BRASSICA VEGETABLES 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄

(a) Flowering brassica (b)

Broccoli

Cauliflower

Others

(b) Head brassica (b)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica (b)

Chinese cabbage

Kale

Others



0,05 (*) 0,02 (*) ►M12 0,02(*) ◄

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES ►M12 0,05(*) ◄

►M12 0,02(*) ◄

►M12 0,02(*) ◄

Beans (with pods) (a) (b)

Beans (without pods) (a) (b)

Peas (with pods) (b)

Peas (without pods) (b)

Others 0,05 (*) 0,02 (*)

(vii) STEM VEGETABLES (fresh) 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄

Aspargus (b) 0,5 (b)

Cardoons

Celery (b) 0,5 (b)

Fennel (b)

Globe artichokes (b) 0,5 (b)

Leeks (b) 0,5 (b)

Rhubarb (b)

Others 0,02 (*) 0,02 (*)

(viii) FUNGI 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄

(a) Cultivated mushrooms 0,5 (b)

(b) Wild mushrooms 0,02 (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 110

▼M5




3. Pulses 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄


4. Oilseed ►M12 0,05(*) ◄

►M12 0,05(*) ◄

Linseed (b)

Peanuts (a)Poppy seedsSesame seedsSunflower seeds (a)Rapeseed (b)Soya beanMustard seed (b)Cotton seed (a) 0,1 (a)Others 0,05 (*) ►M12 0,02

(*) ◄0,05 (*)

5. Potatoes 0,05 (*) ►M12 0,02(*) ◄

►M12 0,02(*) ◄


Camellia sinensis)0,1 (*) ►M12 0,05

(*) ◄0,05 (*)


►M12 0,1(*) ◄

►M12 0,05(*) ◄

►M12 0,05(*) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 111

▼M5



Mecarbam


(i) CITRUS FRUIT 2 (a)

Grapefruit

Lemons

Limes


Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled) 0,05 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT 0,05 (*)

Apples

Pears

Quinces

Other


Apricots

Cherries


Plum

Others

(v) BERRIES AND SMALL FRUIT 0,05 (*)


(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others



Cranberries


Gooseberries

Others

(e) Wildberries and wild fruit

(vi) MISCELLANEOUS 0,05 (*)

Avocados

Bananas

Dates

Figs

Kiwis

1990L0642 — EN — 16.02.2006 — 040.001 — 112

▼M5



Mecarbam

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others


(i) ROOT AND TUBER 0,05 (*)

Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

(ii) BULB VEGETABLES 0,05 (*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES 0,05 (*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

(iv) BRASSICA VEGETABLES 0,05 (*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

1990L0642 — EN — 16.02.2006 — 040.001 — 113

▼M5



Mecarbam

Others

(d) Kohlrabi


0,05 (*)


Cress

Lamb's lettuce

Lettuce

Scarole

Others


Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh) 0,05 (*)

Beans (with pods)


Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh) 0,05 (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others



(b) Wild mushrooms

3. Pulses 0,05 (*)

Beans

Lentils

Peas

Others

4. Oil seed 0,05 (*)

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes 0,05 (*)

Early and ware potatoes

1990L0642 — EN — 16.02.2006 — 040.001 — 114

▼M5



Mecarbam

6. Tea (Black tea processed from the leaves ofCamellia sinensis)

0,05 (*)


0,1 (*)


►M42 (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC:unless amended, this level will become definitive with effect from 24 June 2009. ◄

(x) See Article 1 and Article 2 (2).

(a) (b) (c) (d) Should levels not be adopted by ►M7 at the latest 1 July 2000 ◄, the following levels shall apply asindicated thereafter:

(a) 0,05 (*)(b) 0,02 (*)(c) 0,1 (*)(d) 0,01 (*)

►M34 (t) A temporary MRL of 0,3 mg/kg shall apply until 31 July 2006. ◄►M22 (1) Pending trials for the second season, results to be submitted before 1 September 2002. ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 115

▼M23


Pesticide residues and maximum residue levels(mg/kg)

Flupyrsulfuron-methyl

Azoxystrobin Pymetrozine

1. Fruits, fresh, dried or uncooked, preservedby freezing, not containing added sugar; nuts

0,02 (p) (*)

(i) CITRUS FRUIT ►M47 1 ◄ ►M46 0,3(q) ◄

Grapefruit

Lemons

Limes


Oranges

Pomelos

Others


►M46 0,02(*) (q) ◄

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄

Apples

Pears

Quinces

Others


Apricots ►M46 0,05(q) ◄

Cherries


►M46 0,05(q) ◄

Plums

Others ►M46 0,02(*) (q) ◄

(v) BERRIES AND SMALL FRUIT ►M46 0,02(*) (q) ◄

(a) Table and wine grapes ►M47 2 ◄Table grapes

Wine grapes

(b) Strawberries (other than wild) ►M47 2 ◄(c) Cane fruit (other than wild) ►M3-

40,05 (p) (*)◄

Blackberries ►M47 3 ◄Dewberries

Loganberries

Raspberries ►M47 3 ◄Others ►M47 0,05

(*) ◄(d) Other small fruit and berries (otherthan wild)

►M47 0,05(*) ◄

Bilberries

1990L0642 — EN — 16.02.2006 — 040.001 — 116

▼M23





Cranberries


Gooseberries

Others

(e) Wild berries and wild fruit ►M47 0,05(*) ◄

(vi) MISCELLANEOUS ►M46 0,02(*) (q) ◄

Avocados

Bananas ►M47 2 ◄Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes ►M47 2 ◄Olives

Papaya0,2

Passion fruit

Pineapples

Pomegranate

Others ►M47 0,05(*) ◄

2. Vegetables, fresh or uncooked, frozen or dry 0,02 (p) (*)

(i) ROOT AND TUBER VEGETABLES ►M46 0,02(*) (q) ◄

Beetroot

Carrots ►M47 0,2 ◄Celeriac ►M47 0,3 ◄Horseradish ►M47 0,2 ◄Jerusalem artichokes

Parsnips ►M47 0,2 ◄Parsley root ►M47 0,2 ◄Radishes ►M47 0,2 ◄Salsify ►M47 0,2 ◄Sweet potatoes

Swedes

Turnips

Yam

Others ►M47 0,05(*) ◄

(ii) BULB VEGETABLES ►M3-4

0,05 (p) (*)◄

►M46 0,02(*) (q) ◄

Garlic

Onions

Shallots

Spring onions ►M47 2 ◄Others ►M47 0,05

(*) ◄(iii) FRUITING VEGETABLES

(a) Solanacea ►M47 2 ◄Tomatoes ►M4-

12◄

►M46 0,5(q) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 117

▼M47

▼M23

▼M23





Peppers ►M4-1

2◄

►M46 1(q) ◄

Aubergines ►M4-1

2◄

►M46 0,5(q) ◄

Others ►M4-10,05 (*)◄

►M46 0,02(*) (q) ◄

(b) Cucurbits — edible peel ►M47 1 ◄ ►M46 0,5(q) ◄

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel ►M47 0,5 ◄ ►M46 0,2(q) ◄

Melons

Squashes

Watermelons

Others

(d) Sweetcorn ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄

(iv) BRASSICA VEGETABLES ►M3-4

0,05 (p) (*)◄(a) Flowering brassica ►M47 0,5 ◄ ►M46 0,02

(*) (q) ◄Broccoli ►M4-

70,5◄

Cauliflower ►M4-70,5◄

Others ►M4-70,05 (*)◄

b) Head brassica ►M47 0,3 ◄Brussels sprouts ►M4-

70,1◄

Head cabbage ►M4-70,3◄

►M46 0,05(q) ◄

Others ►M4-70,05 (*)◄

►M46 0,02(*) (q) ◄

(c) Leafy brassica ►M47 5 ◄ ►M4-6

0,02 (p) (*)◄Chinese cabbage

Kale ►M46 0,1(q) ◄

Others ►M46 0,02(*) (q) ◄

(d) Kohlrabi ►M47 0,2 ◄ ►M46 0,02(*) (q) ◄


(a) Lettuce and similar ►M47 3 ◄ ►M46 1(q) ◄

Cress

Lamb's lettuce

Lettuce

1990L0642 — EN — 16.02.2006 — 040.001 — 118

▼M23





ScaroleOthers

(b) Spinach and similar ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄

SpinachBeet leaves (chard)Others

(c) Water cress ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄

(d) Witloof ►M47 0,2 ◄ ►M46 0,02(*) (q) ◄

(e) Herbs ►M47 3 ◄ ►M46 1(q) ◄

ChervilChivesParsleyCelery leavesOthers

(vi) LEGUME VEGETABLES (fresh) ►M46 0,02(*) (q) ◄

Beans (with pods) ►M47 1 ◄Beans (without pods) ►M47 0,2 ◄Peas (with pods) ►M47 0,5 ◄Peas (without pods) ►M47 0,2 ◄Others ►M47 0,05

(*) ◄(vii) STEM VEGETABLES (fresh) ►M46 0,02

(*) (q) ◄Asparagus

CardoonsCelery ►M47 5 ◄FennelGlobe artichokes ►M47 1 ◄Leek ►M47 0,1 ◄RhubarbOthers ►M47 0,05

(*) ◄(viii) FUNGI ►M47 0,05

(*) ◄►M46 0,02(*) (q) ◄

(a) Cultivated mushrooms(b) Wild mushrooms

3. Pulses 0,02 (p) (*) ►M47 0,1 ◄ ►M46 0,02(*) (q) ◄


4. Oil ls seeds 0,05 (p) (*) ►M3-0

0,05 (p) (*)◄

LinseedPeanuts

Poppy seedSesame seedSunflower seedRapeseed ►M47 0,5 ◄Soya bean ►M47 0,5 ◄Mustard seedCotton seed ►M46 0,05

(q) ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 119

▼M23





Others ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄

5. Potatoes 0,02 (p) (*) ►M47 0,05(*) ◄

►M46 0,02(*) (q) ◄


6. Tea (leaves and stems, dried, fermented orotherwise, of Camellia sinensis)

0,05 (p) (*) ►M47 0,1(*) ◄

►M46 0,1 (*)(q) ◄


0,05 (p) (*) ►M47 20 ◄ ►M46 5(q) ◄

(p) Indicates provisional maximum residue level. For those agricultural products listed in Annex II to Directive 90/642/EEC where the maximum residue levels for flupyrsulfuron-methyl, pymetrozine and azoxystrobin areindicated as ‘(p)’, this shall mean that they are provisional in accordance with the provisions of Article 4(1)(f) ofDirective 91/414/EEC.

By 1 December 2005, provisional maximum residue levels for flupyrsulfuron-methyl and pymetrozine shall ceaseto be provisional and shall become definitive in the sense of Article 3 of Directive 90/624/EEC. For azoxystrobinthis shall be 1 August 2003.

►M46 (q) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC. ◄


1990L0642 — EN — 16.02.2006 — 040.001 — 120

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

1.Fruit,fresh,dried

oruncook

ed,preserved

byfreezing,

not

containingad

ded

suga

r;nuts

0,01

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,02

(*)

0,05

(*)

0,05

(*)

0,01

(*)

0,05

(*)

0,01

(*)

►M14

0,0-

5(*)◄

(I)CITRUSFRUIT

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esand

otherhy

brids)

Orang

es

Pom

elos

Others

(II)

TREENUTS

(shelledor

unshelled)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(III)POMEFRUIT

App

les

►M14

-5

◄Pears

►M14

1-0

◄Quinces

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 121

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

Others

(IV)STONEFRUIT

Apricots

Cherries

Peaches

(including

nectarines

and

similarhy

brids)

Plums

Others

(V)BERRIESAND

SMALLFRUIT

(a)Table

andwinegrapes

Table

grapes

Winegrapes

(b)Straw

berries(other

than

wild

)

(c)Canefruit(other

than

wild

)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other


than

wild

)

Bilb

erries

(fruitof

species

Vaccinium

myrtillus)

Cranb

erries


Goo

seberries

Others

(e)Wild

berriesandwild

fruit

(VI)

MISCELLANEOUS

Avo

cado

s

Bananas

Dates

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 122

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Pom

egranate

Others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

0,01

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,02

(*)

0,05

(*)

0,05

(*)

0,01

(*)

0,05

(*)

0,01

(*)

►M14

0,0-

5(*)◄

(I)ROOTAND

TUBERVEGETA

BLES

Beetroo

t

Carrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

(II)

BULB

VEGETA

BLES

Garlic

Onion

s

Shallo

ts

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 123

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

Springon

ions

Others

(III)FRUITIN

GVEGETA

BLES

(a)Solanacea

Tom

atoes

Peppers

Chilipepp

ers

Aub

ergines

Others

(b)Cucurbits

—edible

peel

Cucum

bers

Gherkins

Cou

rgettes

Others

(c)Cucurbits

—inedible

peel

Melon

s

Squ

ashes

Watermelon

s

Others

(d)Sweetcorn

(IV)BRASSICAVEGETA

BLES

(a)Floweringbrassica

Broccoli

Cauliflower

Others

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 124

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

Others

(d)Koh

lrabi

(V)LEAF

VEGETA

BLES

AND

FRESH

HERBS

(a)Lettuce

andsimilar

Cress

Lam

b'slettu

ce

Lettuce

Scarole

(broad-leafendive)

Others

(b)Spinach

andsimilar

Spinach

Beetleaves

(chard)

Others

(c)Water

cress

(d)Witloo

f

(e)Herbs

Chervil

Chives

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(VII)STEM

VEGETA

BLES(fresh)

Asparagus

Cardo

ons

Celery

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 125

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(VIII)

FUNGI

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.Pulses

0,01

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,02

(*)

0,05

(*)

0,05

(*)

0,01

(*)

0,05

(*)

0,01

(*)

►M14

0,0-

5(*)◄

Beans

Lentils

Peas

Others

4.Oilseed

0,01

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,02

(*)

0,05

(*)

0,05

(*)

0,01

(*)

0,05

(*)

0,01

(*)

►M14

0,0-

5(*)◄

Linseed

Peanu

ts

Pop

pyseed

Sesam

eseed

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

Others

5.Potatoes

0,01

(*)

0,05

(*)

0,01

(*)

0,01

(*)

0,02

(*)

0,05

(*)

0,05

(*)

0,01

(*)

0,05

(*)

0,01

(*)

►M14

0,0-

5(*)◄

Early

potatoes

Warepo

tatoes

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 126

Group

sandexam

ples

ofindividu

alprod

uctsto

which

theMRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Metho

xy-

chlor

Barban

Aramite

Chlorfenson

Chlorob

enzi-

late

Chlorbu

fam

Chlorox

uron

Chlorbenside

Diallate

1,1-

Dichloro-

2,2-bis(4-

ethy

l-ph

enyl-

)ethane

►M14

Dip-

heny

lamin-

e◄

6.Tea

(dried

leaves

andstalks,ferm

entedor

otherw

ise,

Cam

ellia

sinensis)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

►M14

0,0-

5(*)◄

7.Hop

s(dried),includ

ingho

ppellets

and

unconcentrated

powder

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

►M14

0,0-

5(*)◄

(*)Indicateslower

limitof

analytical

determ

ination.

▼M11

1990L0642 — EN — 16.02.2006 — 040.001 — 127

▼M15



(mg/kg)

Kresoxim methyl

1. Fruit, fresh, dried or uncooked, preserved by freezing, notcontaining added sugar; nuts

(i) CITRUS FRUIT ►M47 0,05 (*) ◄GrapefruitLemonsLimesMandarins (including clementines and other hybrids)OrangesPomelosOthers

(ii) TREE NUTS (SHELLED OR UNSHELLED) ►M47 0,1 (*) ◄Almonds


Others(iii) POME FRUIT ►M47 0,2 ◄

ApplesPearsQuincesOthers

(iv) STONE FRUIT ►M47 0,05 (*) ◄ApricotsCherries

Peaches (including nectarines and similar hybrids)PlumsOthers

(v) BERRIES AND SMALL FRUIT(a) Table and wine grapes ►M47 1 ◄

Table grapesWine grapes

(b) Strawberries (other than wild) ►M47 1 ◄(c) Cane fruit (other than wild) ►M47 0,05 (*) ◄

Blackberries

DewberriesLoganberriesRaspberriesOthers

(d) Other small fruit and berries (other than wild) ►M200,05 (p) (*)◄

BilberriesCranberriesCurrants (red, black and white) ►M47 1 ◄Gooseberries ►M47 1 ◄Others ►M47 0,05 (*) ◄

(e) Wild berries and wild fruit ►M47 0,05 (*) ◄(vi) MISCELLANEOUS

AvocadosBananas

DatesFigs

1990L0642 — EN — 16.02.2006 — 040.001 — 128

▼M15



(mg/kg)

Kresoxim methyl

Kiwi

Kumquats

Litchis

Mangoes

Olives ►M47 0,2 ◄Passion fruit

Pineapples

Pomegranates

Others ►M47 0,05 (*) ◄2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES ►M47 0,05 (*) ◄Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES ►M47 0,05 (*) ◄Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes ►M47 0,5 ◄Peppers ►M47 1 ◄Aubergines ►M47 0,5 ◄Others ►M47 0,05 (*) ◄

(b) Cucurbits — edible peel ►M47 0,05 (*) ◄Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel ►M47 0,2 ◄Melons

Squashes

Watermelons

Others

(d) Sweetcorn ►M47 0,05 (*) ◄(iv) BRASSICA VEGETABLES ►M47 0,05 (*) ◄


Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 129

▼M15



(mg/kg)

Kresoxim methyl

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS ►M47 0,05 (*) ◄(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others


Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh) ►M47 0,05 (*) ◄Beans (with pods)


Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh) ►M470,05 (p) (*)◄

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks ►M47 5 ◄Rhubarb

Others ►M47 0,05 (*) ◄(viii) FUNGI ►M47 0,05 (*) ◄


(b) Wild mushrooms

3. Pulses ►M47 0,05 (*) ◄

Beans

Lentils

Peas

Others

4. Oil seeds ►M47 0,1 (*) ◄

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

1990L0642 — EN — 16.02.2006 — 040.001 — 130

▼M15



(mg/kg)

Kresoxim methyl

Cotton seedOthers

5. Potatoes ►M47 0,05 (*) ◄


6. Tea (leaves and stems dried, fermented or otherwise, from the leaves ofCamellia sinensis)

►M47 0,1 (*) ◄

7. Hops (dried), including hop pellets and unconcentrated powder ►M47 0,1 (*) ◄


1990L0642 — EN — 16.02.2006 — 040.001 — 131

▼M16



(mg/kg)

Spiroxamine


(i) CITRUS FRUIT 0,05 (p) (*)

GrapefruitLemonsLimesMandarins (including clementines and other hybrids)OrangesPomelosOthers

(ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05 (p) (*)Almonds


Others(iii) POME FRUIT 0,05 (p) (*)


(iv) STONE FRUIT 0,05 (p) (*)ApricotsCherries


(v) BERRIES AND SMALL FRUIT(a) Table and wine grapes 1 (p)


(b) Strawberries (other than wild) 0,05 (p) (*)(c) Cane fruit (other than wild) 0,05 (p) (*)

Blackberries


(d) Other small fruit and berries (other than wild) 0,05 (p) (*)BilberriesCranberriesCurrants (red, black and white)Gooseberries

Others(e) Wild berries and wild fruit 0,05 (p) (*)

(vi) MISCELLANEOUS 0,05 (p) (*)AvocadosBananasDatesFigsKiwi fruit

1990L0642 — EN — 16.02.2006 — 040.001 — 132

▼M16



(mg/kg)

Spiroxamine

Kumquats

LitchisMangoes

OlivesPassion fruit

PineapplesPomegranates

Others2. Vegetables, fresh or uncooked, frozen or dry 0,05 (p) (*)

(i) ROOT AND TUBER VEGETABLESBeetroot

CarrotsCeleriac

HorseradishJerusalem artichokes

ParsnipsParsley root

RadishesSalsify

Sweet potatoesSwedes

Turnips

YamOthers

(ii) BULB VEGETABLESGarlic

OnionsShallots

Spring onionsOthers

(iii) FRUITING VEGETABLES(a) Solanacea

TomatoesPeppers

AuberginesOthers

(b) Cucurbits — edible peelCucumbers

GherkinsCourgettes

Others

(c) Cucurbits — inedible peelMelons

SquashesWatermelons

Others(d) Sweetcorn

(iv) BRASSICA VEGETABLES(a) Flowering brassica

BroccoliCauliflower

Others(b) Head brassica


Others(c) Leafy brassica

Chinese cabbage

1990L0642 — EN — 16.02.2006 — 040.001 — 133

▼M16



(mg/kg)

Spiroxamine

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS


Cress

Lamb's lettuce

Lettuce

Scarole

Others


Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)


Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI


(b) Wild mushrooms

3. Pulses 0,05 (p) (*)

Beans

Lentils

Peas

Others

4. Oil seeds 0,05 (p) (*)

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 134

▼M16



(mg/kg)

Spiroxamine

5. Potatoes 0,05 (p) (*)


6. Tea (leaves and stems dried, fermented or otherwise, from the leaves ofCamellia sinensis)

0,1 (p) (*)

7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (p) (*)


(p) Indicates provisional maximum residue level.

1990L0642 — EN — 16.02.2006 — 040.001 — 135

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

1.Fruit,fresh,dried

oruncook

ed,preserved

by

freezing,

not

containingad

ded

suga

r;nuts

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

(I)CITRUSFRUIT

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandother

hybrids)

Orang

es

Pom

elos

Others

(II)

TREENUTS

(shelledor

unshelled)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(III)POMEFRUIT

App

les

Pears

Quinces

Others

(IV)STONEFRUIT

Apricots

Cherries

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 136

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

Peaches

(including

nectarines

andsimilar

hybrids)

Plums

Others

(V)BERRIESAND

SMALLFRUIT

(a)Table

andwinegrapes

Table

grapes

Winegrapes

(b)Straw

berries(other

than

wild

)

(c)Canefruit(other

than

wild

)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other


than

wild

)

Bilb

erries

Cranb

erries


Goo

seberries

Others

(e)Wild

berriesandwild

fruit

(VI)

MISCELLANEOUS

Avo

cado

s

Bananas

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 137

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

Pom

egranate

Others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

(I)ROOTAND

TUBERVEGETA

BLES

Beetroo

t

Carrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

(II)

BULB

VEGETA

BLES

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(III)FRUITIN

GVEGETA

BLES

(a)Solanacea

Tom

atoes

Peppers

Aub

ergines

Others

(b)Cucurbits

—edible

peel

Cucum

bers

Gherkins

Cou

rgettes

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 138

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

Others

(c)Cucurbits

—inedible

peel

Melon

s

Squ

ashes

Watermelon

s

Others

(d)Sweetcorn

(IV)BRASSICAVEGETA

BLES


Broccoli(including

Calabrese)

Cauliflower

Others

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

Others

(d)Koh

lrabi

(V)LEAFVEGETA

BLESAND

FRESH

HERBS

(a)Lettuce

andsimilar

Cress

Lam

b'slettu

ce

Lettuce

Scarole

(broad-leafendive)

Others

(b)Spinach

andsimilar

Spinach

Beetleaves

(chard)

Others

(c)Water

cress

(d)Witloo

f

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 139

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

(e)Herbs

Chervil

Chives

Parsley

Celeryleaves

Others

(VI)

LEGUMEVEGETA

BLES(fresh)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(VII)STEM

VEGETA

BLES(fresh)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(VIII)

FUNGI

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.Pulses

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

Beans

Lentils

Peas

Others

4.Oilseeds

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

Linseed

Peanu

tsPop

pyseed

Sesam

eseed

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 140

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Pesticideresidu

eandmaxim

umresidu

elevel

(mg/kg

)

Azinp

hosethyl

Chlozolinate

Dinoterb

DNOC

Mon

olinuron

Proph

amPyrazop

hos

Tecnazene

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

Others

5.Potatoes

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

0,05

(*)

Early

potatoes

Warepo

tatoes

6.Tea

(dried

leaves

andstalks,ferm

entedor

otherw

ise,

Cam

ellia

sinensis)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

7.Hop

s(dried),includ

ingho

ppellets

andun

concen-

trated

powder

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

0,1(*)

(*)Indicateslower

limitof

analytical

determ

ination.

▼M17

1990L0642 — EN — 16.02.2006 — 040.001 — 141

▼M19


Pesticide residues and maximum residuelevels(mg/kg)

Azimsulfuron

Prohexadione(prohexadione andits salts expressed as

prohexadione)

1. Fruits, fresh, dried or uncooked, preserved byfreezing, not containing added sugar; nuts

0,02 (p) (*) 0,05 (p) (*)

(i) CITRUS FRUITGrapefruitLemonsLimesMandarins (including clementines and otherhybrids)OrangesPomelosOthers

(ii) TREE NUTS (shelled or unshelled)AlmondsBrazil nuts

Cashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnutsOthers

(iii) POME FRUITApplesPearsQuincesOthers

(iv) STONE FRUITApricotsCherriesPeaches (including nectarines and similar hybrids)

PlumsOthers

(v) BERRIES AND SMALL FRUIT(a) Table and wine grapes


(b) Strawberries (other than wild)(c) Cane fruit (other than wild)

BlackberriesDewberries

LoganberriesRaspberriesOthers

(d) Other small fruit and berries (other than wild)BilberriesCranberriesCurrants (red, black and white)GooseberriesOthers

(e) Wild berries and wild fruit(vi) MISCELLANEOUS

AvocadosBananas

1990L0642 — EN — 16.02.2006 — 040.001 — 142

▼M19



Azimsulfuron


prohexadione)

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry 0,02 (p) (*) 0,05 (p) (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes

Peppers

Aubergines

Others


Cucumbers

Gherkins

Courgettes

Others


Melons

Squashes

Watermelons

Others

(d) Sweetcorn



Broccoli

Cauliflower

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 143

▼M19



Azimsulfuron


prohexadione)

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi



Cress

Lamb's lettuce

Lettuce

Scarole

Others


Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others


Beans (with pods)


Peas (with pods)

Peas (without pods)

Others


Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI


(b) Wild mushrooms

3. Pulses 0,02 (p) (*) 0,05 (p) (*)

Beans

Lentils

Peas

Others

4. Oils seeds 0,1 (p) (*) 0,1 (p) (*)

Linseed

Peanuts

Poppy seeds

1990L0642 — EN — 16.02.2006 — 040.001 — 144

▼M19



Azimsulfuron


prohexadione)

Sesame seedsSunflower seedRapeseedSoya bean

Mustard seedCotton seedOthers

5. Potatoes 0,02 (p) (*) 0,05 (p) (*)


6. Tea (leaves and stems, dried, fermented or otherwise,from the leaves of Camellia sinensis)

0,1 (p) (*) 0,1 (p) (*)

7. Hops (dried), including hop pellets and unconcentratedpowder

0,1 (p) (*) 0,1 (p) (*)


(p) Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive inaccordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.

1990L0642 — EN — 16.02.2006 — 040.001 — 145

▼M21

Groups and examples of individual products to which the maximum residue levelsapply


(mg/kg)

Fluroxypyr including itsesters expressed as

fluroxypyr

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containingadded sugar; nuts

0,05 (*) (p)

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others



Table grapes

Wine grapes



Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries


Gooseberries

Others


(vi) MISCELLANEOUS

Avocados

Bananas

Dates

1990L0642 — EN — 16.02.2006 — 040.001 — 146

▼M21



(mg/kg)


fluroxypyr

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (p)


Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others


Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes

Peppers

Aubergines

Others


Cucumbers

Gherkins

Courgettes

Others


Melons

Squashes

Watermelons

Others

(d) Sweetcorn



Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

1990L0642 — EN — 16.02.2006 — 040.001 — 147

▼M21



(mg/kg)


fluroxypyr

Head cabbageOthers

(c) Leafy brassica

Chinese cabbageKale

Others

(d) Kohlrabi(v) LEAF VEGETABLES AND FRESH HERBS


Lamb's lettuce

LettuceScarole

Others(b) Spinach and similar

Spinach

Beet leaves (chard)Others

(c) Watercress(d) Witloof

(e) Herbs

ChervilChives

ParsleyCelery leaves

Others

(vi) LEGUME VEGETABLES (fresh)Beans (with pods)


Peas (with pods)Peas (without pods)

Others(vii) STEM VEGETABLES (fresh)

Asparagus

CardoonsCelery

FennelGlobe artichokes

Leek

RhubarbOthers

(viii) FUNGI(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses 0,05 (*) (p)

Beans

LentilsPeas

Others

4. Oil seeds 0,05 (*) (p)

Linseed

PeanutsPoppy seeds

Sesame seedsSunflower seeds

Rape seed

1990L0642 — EN — 16.02.2006 — 040.001 — 148

▼M21



(mg/kg)


fluroxypyr

Soya beanMustard seed

Cotton seedOthers

5. Potatoes 0,05 (*) (p)


6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves ofCamellia sinensis)

0,1 (*) (p)

7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (p)


(p) Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive inaccordance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.

1990L0642 — EN — 16.02.2006 — 040.001 — 149

▼M24



Bentazone (sum ofbentazone and theconjugates of 6-OH-and 8-OH-bentazone

expressed asbentazone)

Pyridate (sum ofpyridate, its

hydrolysis productCL 9673 (6-chloro-4-hydroxy-3-phenyl-pridazin) and hydro-lysable conjugates

of CL 9673expressed aspyridate)

1. Fruits, fresh, dried or uncooked, preserved byfreezing, not containing added sugar: nuts

0,1 (p) (*) 0,05 (p) (*)

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and otherhybrids)

Oranges

Pomelos

Others


Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries


Plums

Others



Table grapes

Wine grapes



Blackberries

Dewberries

Loganberries

Raspberries

Others


Bilberries

Cranberries


Gooseberries

1990L0642 — EN — 16.02.2006 — 040.001 — 150

▼M24








Others


(vi) MISCELLANEOUS

Avocados

Banans

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others


(i) ROOT AND TUBER VEGETABLES 0,1 (p) (*) 0,05 (p) (*)

Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES 0,1 (p) (*) 0,05 (p) (*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES 0,1 (p) (*) 0,05 (p) (*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others


Cucumbers

Gherkins

Courgettes

Others


Melons

1990L0642 — EN — 16.02.2006 — 040.001 — 151

▼M24








Squashes

Watermelons

Others

(d) Sweetcorn

(iv) BRASSICA VEGETABLES 0,1 (p) (*)

(a) Flowering brassica 0,05 (p) (*)

Broccoli

Cauliflower

Others

(b) Head brassica 0,05 (p) (*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale 0,2 (p)

Others 0,05 (p) (*)

(d) Kohlrabi 0,05 (p) (*)

(v) LEAF VEGETABLES AND FRESH HERBS 0,05 (p) (*)

(a) Lettuce and similar 0,1 (p) (*)

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar 0,1 (p) (*)

Spinach

Beet leaves (chard)

Others

(c) Water cress 0,1 (p) (*)

(d) Witloof 0,1 (p) (*)

(e) Herbs 0,1 (p) (*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh) 0,05 (p) (*)

Beans (with pods)


Peas (with pods) 0,5 (p)

Peas (without pods) 0,2 (p)

Others 0,1 (p) (*)

(vii) STEM VEGETABLES (fresh) 0,1 (p) (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek 1 (p)

Rhubarb

Others 0,05 (p) (*)

1990L0642 — EN — 16.02.2006 — 040.001 — 152

▼M24








(viii) FUNGI 0,1 (p) (*) 0,05 (p) (*)(a) Cultivated mushrooms(b) Wild mushrooms

3. Pulses 0,1 (p) (*) 0,05 (p) (*)

BeansLentilsPeas

Others4. Oils seeds 0,05 (p) (*)

LinseedPeanutsPoppy seedSesame seedSunflower seedRapeseedSoya bean 0,1 (p)Mustard seedCotton seed

Others 0,1 (p) (*)5. Potatoes 0,1 (p) (*) 0,05 (p) (*)


6. Tea (leaves and stems, dried, fermented or otherwise, ofCamellia sinensis)

0,1 (p) 0,1 (p) (*)

7. Hops (dried), including hop pellets and unconcentratedpowder

0,1 (p) (*) 0,1 (p) (*)

►C5 (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC:unless amended, this level will become definitive with effect from 4 years from date of coming into force of theDirective introducing this amendment. ◄

(*) Indicates lower limit of analtical determination.

1990L0642 — EN — 16.02.2006 — 040.001 — 153

▼M25

Groups and examples of individual products towhich the MRLs apply


Lindane

Quintozene(sum of

quintozene,and penta-chloroanilineexpressed asquintozene)

Permethrin(sum ofisomers)

Parathion

1. Fruits, fresh, dried or uncooked,preserved by freezing, not containingadded sugar: nuts

0,01 (*) 0,02 (*) 0,05 (*)

(i) CITRUS FRUITGrapefruitLemons

LimesMandarins (including clementinesand other hybrids)OrangesPomelos

Others(ii) TREE NUTS (shelled or

unshelled)AlmondsBrazil nuts

Cashew nutsChestnutsCoconuts

HazelnutsMacadamiaPecans

Pine nutsPistachios

WalnutsOthers

(iii) POME FRUIT

ApplesPearsQuinces

Others(iv) STONE FRUIT

Apricots

CherriesPeaches (including nectarines andsimilar hybrids)PlumsOthers


Table grapes

Wine grapes(b) Strawberries (other than wild)(c) Cane fruit (other than wild)

BlackberriesDewberries

LoganberriesRaspberriesOthers

(d) Other small fruit and berries(other than wild)

BilberriesCranberriesCurrants (red, black andwhite)Gooseberries

1990L0642 — EN — 16.02.2006 — 040.001 — 154

▼M25



Lindane

Quintozene(sum of



Parathion

Others


(vi) MISCELLANEOUS

Avocados

Banans

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozenor dry

0,01 (*) 0,02 (*) 0,05 (*)

(i) ROOT AND TUBERVEGETABLES

Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others


Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes

Peppers

Aubergines

Others


Cucumbers

Gherkins

Courgettes

Others


Melons

Squashes

Watermelons

1990L0642 — EN — 16.02.2006 — 040.001 — 155

▼M25



Lindane

Quintozene(sum of



Parathion

Others

(d) Sweetcorn



Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES ANDFRESH HERBS


Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Others


Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others


Beans (with pods)


Peas (with pods)

Peas (without pods)

Others


Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI


(b) Wild mushrooms

1990L0642 — EN — 16.02.2006 — 040.001 — 156

▼M25



Lindane

Quintozene(sum of



Parathion

3. Pulses 0,01 (*) 0,02 (*) 0,05 (*) 0,05 (*)


4. Oils seeds 0,01 (*) 0,05 (*)

LinseedPeanuts 0,05Poppy seed

Sesame seedSunflower seedRapeseedSoya beanMustard seedCotton seedOthers 0,02 (*)

5. Potatoes 0,01 (*) 0,02 (*) 0,05 (*)


6. Tea (leaves ans stems, dried, fermentedor otherwise, of Camellia sinensis)

0,05 (*) 0,05 (*) 0,1 (*)


0,05 (*) 0,05 (*) 0,1 (*)

(*) Indicates lower limit of analytical determination.# Indicates that the MRL is based on Codex MRL.

1990L0642 — EN — 16.02.2006 — 040.001 — 157

▼M26

Groups and examples of individual products to whichthe MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

Formothion

Oxydemeton-methyl(sum of

oxydemeton-methyl anddemeton-S-

methylsulfoneexpressed asoxydemeton-

methyl)

Dimethoate(sum of

dimethoate andomethoateexpressed asdimethoate)

1. Fruit, fresh, dried or uncooked, preserved byfreezing, not containing added sugar; nuts

0,02 (*)

(i) CITRUS FRUIT 0,02 (*) 0,02 (*)

Grapefruit

Lemons

Limes


Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT 0,02 (*) 0,02 (*)

Apples

Pears

Quinces

Others


Apricots

Cherries 1


Plums

Others 0,02 (*)

(v) BERRIES AND SMALL FRUIT 0,02 (*) 0,02 (*)


Table grapes

Wine grapes



Blackberries

Dewberries

Loganberries

Raspberries

Others


Bilberries

Cranberries

Currants (red-, black- and white-)

Gooseberries

1990L0642 — EN — 16.02.2006 — 040.001 — 158

▼M26



Formothion




methyl)

Dimethoate(sum of


Others(e) Wild berries and wild fruit

(vi) MISCELLANEOUS 0,02 (*)

AvocadosBananas

DatesFigs

Kiwi

KumquatsLitchis

MangoesOlives 2

Passion fruit

PineapplesPomegranate

Others 0,02 (*)2. Vegetables, fresh or uncooked, frozen or dry 0,02 (*)

(i) ROOT AND TUBER VEGETABLES 0,02 (*) 0,02 (*)Beetroot

Carrots

CeleriacHorseradish

Jerusalem artichokesParsnips

Parsley root

RadishesSalsify


Turnips

YamOthers

(ii) BULB VEGETABLES 0,02 (*)Garlic

Onions

ShallotsSpring onions 2

Others 0,02 (*)(iii) FRUITING VEGETABLES 0,02 (*) 0,02 (*)

(a) Solanacea

TomatoesPeppers

AuberginesOthers


CucumbersGherkins

CourgettesOthers


MelonsSquashes

Watermelons

1990L0642 — EN — 16.02.2006 — 040.001 — 159

▼M26



Formothion




methyl)

Dimethoate(sum of


Others(d) Sweet corn

(iv) BRASSICA VEGETABLES(a) Flowering brassica 0,02 (*)

Broccoli (including Calabrese)Cauliflower 0,2Others 0,02 (*)

(b) Head brassicaBrussels sprouts 0,05 0,3Head cabbage 0,05 1Others 0,02 (*) 0,02 (*)

(c) Leafy brassica 0,02 (*) 0,02 (*)Chinese cabbageKaleOthers

(d) Kohlrabi 0,05 0,02 (*)(v) LEAF VEGETABLES AND FRESH

HERBS(a) Lettuce and similar 0,05

CressLamb's lettuceLettuce 0,5Scarole (broad-leaf endive)Others 0,02 (*)

(b) Spinach and similar 0,02 (*) 0,02 (*)SpinachBeet leaves (chard)

Others(c) Water cress 0,02 (*) 0,02 (*)(d) Witloof 0,02 (*) 0,02 (*)(e) Herbs 0,02 (*) 0,02 (*)

ChervilChivesParsleyCelery leavesOthers

(vi) LEGUME VEGETABLES (fresh) 0,02 (*)Beans (with pods)Beans (without pods)Peas (with pods) 1Peas (without pods)Others 0,02 (*)

(vii) STEM VEGETABLES (fresh) 0,02 (*) 0,02 (*)AsparagusCardoonsCelery

FennelGlobe artichokesLeekRhubarbOthers

(viii) FUNGI 0,02 (*) 0,02 (*)Cultivated mushroomsWild mushrooms

1990L0642 — EN — 16.02.2006 — 040.001 — 160

▼M26



Formothion




methyl)

Dimethoate(sum of


3. Pulses 0,02 (*) 0,02 (*) 0,02 (*)

BeansLentils

PeasOthers

4. Oilseeds 0,05 (*) 0,05 (*) 0,05 (*)

LinseedPeanutsPoppy seedSesame seedSunflower seedRape seedSoya beanMustard seed

Cotton seedOthers

5. Potatoes 0,02 (*) 0,02 (*) 0,02 (*)



0,05 (*) 0,05 (*) 0,05 (*)


0,05 (*) 0,05 (*) 0,05 (*)


1990L0642 — EN — 16.02.2006 — 040.001 — 161

▼M27


Pesticide residue andmaximum residue levels

(mg/kg)

Metsulfuron methyl

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containingadded sugar; nuts

0,05 (*) (a)

(i) CITRUS FRUIT

GrapefruitLemonsLimesMandarins (including clementines and other hybrids)OrangesPomelosOthers

(ii) TREE NUTS (shelled or unshelled)Almonds


Others(iii) POME FRUIT


(iv) STONE FRUITApricotsCherries





Blackberries


(d) Other small fruit and berries (other than wild)BilberriesCranberriesCurrants (red, black and white)Gooseberries

Others(e) Wild berries and wild fruit

(vi) MISCELLANEOUSAvocadosBananasDatesFigsKiwi

1990L0642 — EN — 16.02.2006 — 040.001 — 162

▼M27



(mg/kg)

Metsulfuron methyl

Kumquats

LitchisMangoes

OlivesPassion fruit

PineapplesPomegranate

Others2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (a)

(i) ROOT AND TUBER VEGETABLESBeetroot

CarrotsCeleriac

HorseradishJerusalem artichokes

ParsnipsParsley root

RadishesSalsify


Turnips

YamOthers

(ii) BULB VEGETABLESGarlic

OnionsShallots

Spring onionsOthers


TomatoesPeppers

AuberginesOthers


GherkinsCourgettes

Others

(c) Cucurbits — inedible peelMelons

SquashesWatermelons

Others(d) Sweet corn


BroccoliCauliflower

Others(b) Head brassica


Others(c) Leafy brassica

Chinese cabbage

1990L0642 — EN — 16.02.2006 — 040.001 — 163

▼M27



(mg/kg)

Metsulfuron methyl

KaleOthers

(d) Kohlrabi(v) LEAF VEGETABLES AND FRESH HERBS


Lamb's lettuceLettuceScaroleOthers

(b) Spinach and similarSpinachBeet leaves (chard)

Others(c) Watercress(d) Witloof(e) Herbs

ChervilChivesParsley

Celery leavesOthers

(vi) LEGUME VEGETABLES (fresh)Beans (with pods)Beans (without pods)Peas (with pods)Peas (without pods)

Others(vii) STEM VEGETABLES (fresh)

AsparagusCardoonsCeleryFennelGlobe artichokes

LeekRhubarbOthers

(viii) FUNGI(a) Cultivated mushrooms(b) Wild mushrooms

3. Pulses 0,05 (*) (a)

BeansLentils

PeasOthers

4. Oil seeds 0,1 (*) (a)

LinseedPeanutsPoppy seedsSesame seedsSunflower seed

Rape seedSoya beanMustard seedCotton seedOthers

5. Potatoes 0,05 (*) (a)

1990L0642 — EN — 16.02.2006 — 040.001 — 164

▼M27



(mg/kg)

Metsulfuron methyl


6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves ofCamellia sinensis)

0,1 (*) (a)

7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (a)

(*) Indicates lower limit of analytical determination

(a) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unlessamended, this level will become definitive with effect from 4 years from date of coming into force of theDirective introducing this amendment.

1990L0642 — EN — 16.02.2006 — 040.001 — 165

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

1.Fruit,fresh,dried

oruncook

ed,preserved

by

freezing,

not

containingad

ded

suga

r;nuts

►M3-

8 0,05

(*)

◄

0,05

(*)

►M3-

2 0,02

(*)

◄

0,05

(*)

0,05

(*)

(i)CITRUSFRUIT

0,01

(*)

0,2

►M4-

70,-

1◄

0,05

(*)

►M3-

82

(t )◄

►M3-

20,-

5◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

13

◄►M4-

10,05

(*)◄

100,1(*)

0,05

(*)

0,1(*)

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandother

hybrids)

Orang

es

Pom

elos

Others

(ii)TREENUTS(shelledor

unshelled)

0,02

(*)

0,1(*)

►M4-

70,05

(*)◄

0,1(*)

►M3-

80,05

(*)◄

►M3-

20,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M3-

20,05

(*)◄

►M4-

10,05

(*)◄

►M4-

10,05

(*)◄

0,1(*)

0,2(*)

0,1(*)

0,2(*)

Alm

onds

Brazilnu

ts

Cashew

nuts

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 166

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(iii)

POMEFRUIT

0,01

(*)

►M4-

70,-

3◄

2►M3-

82

(t )◄

►M3-

20,-

5◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M4-

10,-

5◄

►M4-

10,-

2◄

0,05

(*)

0,1(*)

0,05

(*)

App

les

0,2

►M3-

20,-

1◄

0,2

Pears

0,1

►M3-

20,-

1◄

Quinces

Others

0,05

(*)

►M3-

20,02

(*)◄

0,1(*)

(iv)

STONEFRUIT

0,01

(*)

►M4-

70,-

2◄

►M3-

80,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

0,05

(*)

0,1(*)

0,05

(*)

0,1(*)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 167

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Apricots

1►M4-

10,-

3◄

►M4-

10,-

1◄

Cherries

1►M4-

11

◄

Peaches

(including

nectarines

andsimilar

hybrids)

1►M4-

10,-

5◄

►M4-

10,-

1◄

Plums

0,3

2►M3-

20,-

2◄

►M4-

10,-

5◄

Others

0,05

(*)

0,05

(*)

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

(v)BERRIESAND

SMALL

FRUIT

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

0,1(*)

0,05

(*)

(a)Table

andwine

grapes

0,01

(*)

►M4-

70,-

2◄

►M3-

82

(t )◄

►M4-

10,05

(*)◄

►M3-

20,-

1◄

►M4-

11

◄►M4-

10,-

2◄

2

Table

grapes

0,05

(*)

►M3-

20,02

(*)◄

Winegrapes

0,3

►M3-

21◄

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 168

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(b)Straw

berries(other

than

wild

)0,1

0,05

(*)

►M4-

70,-

5◄

►M3-

80,05

(*)◄

►M3-

22◄

►M4-

11

◄►M3-

20,-

2◄

►M4-

11

◄►M4-

10,05

(*)◄

0,5

(c)Canefruit(other

than

wild

)0,01

(*)

0,05

(*)

►M4-

0 0,05

(*)

◄

►M3-

80,05

(*)◄

►M4-

11

◄►M3-

20,02

(*)◄

►M4-

1 0,02

(*)

◄

►M4-

10,05

(*)◄

0,1(*)

Blackberries

►M4-

70,-

3◄

►M3-

23◄

►M4-

11

◄

Dew

berries

Log

anberries

Raspb

erries

►M4-

70,-

3◄

►M3-

23◄

►M4-

1 1◄

►M4-

11

◄

Others

►M4-

70,05

(*)◄

►M3-

20,-

3◄

►M4-

1 0,05

(*)

◄

►M4-

10,02

(*)◄

(d)Other

smallfruit

andberries(other

than

wild

)

0,01

(*)

0,05

(*)

►M4-

7 0,05

(*)

◄

►M3-

80,05

(*)◄

►M4-

11

◄►M3-

20,02

(*)◄

►M4-

1 0,05

(*)

◄

0,1(*)

Bilb

erries

(fruitof

speciesVaccinium

myrtillus)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 169

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Cranb

erries

Currants(red,black

andwhite)

►M4-

70,-

5◄

►M3-

20,-

5◄

►M4-

11

◄►M4-

10,-

5◄

Goo

seberries

►M4-

11

◄Others

►M4-

70,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

(e)Wild

berriesand

wild

fruit

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,1(*)

(vi)MISCELLANEOUS

0,01

(*)

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

0,1(*)

0,05

(*)

Avo

cado

s5

Bananas

►M4-

70,-

1◄

3►M4-

12◄

►M3-

20,-

1◄

►M4-

12

◄0,2

Dates

Figs

Kiwi

Kum

quat

Litchis

Mango

es5

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 170

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Oliv

es

Passion

fruit

Pineapp

les

53

Papaya

5

Others

►M4-

70,05

(*)◄

0,05

(*)

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

0,05

(*)

0,1(*)

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

►M3-

8 0,05

(*)

◄

0,05

(*)

►M3-

2 0,02

(*)

◄

0,05

(*)

0,1(*)

(i)ROOTAND

TUBER

VEGETA

BLES

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

7 0,05

(*)

◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

0,05

(*)

0,1(*)

Beetroo

t

Carrots

►M4-

71

◄►M4-

10,-

2◄

Celeriac

Horseradish

►M4-

10,-

2◄

Jerusalem

articho

kes

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 171

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Parsnip

►M4-

10,-

2◄

Parsley

root

►M4-

10,-

2◄

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

►M4-

70,05

(*)◄

►M4-

10,-

2◄

(ii)BULB

VEGETA

BLES

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

Garlic

0,5

Onion

s0,5

Shallo

ts5

Springon

ions

1

Others

0,05

(*)

0,1(*)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 172

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(iii)

FRUITIN

GVEGETA

BLES

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

(a)So

lana

cea

0,05

(*)

►M4-

70,-

2◄

►M4-

71

◄►M4-

10,05

(*)◄

Tom

atoes

0,02

►M4-

0 0,2◄

3►M3-

81

(t )◄

►M3-

20,-

3◄

►M4-

7 1◄

►M3-

20,-

1◄

►M4-

10,-

3◄

0,3

Peppers

0,05

►M4-

0 0,2◄

►M4-

7 0,05

(*)

◄

►M4-

10,-

5◄

0,5

Chilli

Peppers

0,3

5

Aub

ergines

0,02

►M4-

0 0,2◄

►M4-

7 1◄

►M4-

10,-

3◄

Others

0,01

(*)

►M4-

0 0,05

(*)

◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

7 0,05

(*)

◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

0,05

(*)

0,1(*)

(b)Cucurbits

-edible

peel

►C60-

,01

(*)◄

0,05

(*)

►M4-

70,-

1◄

0,5

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

71

◄►M3-

20,02

(*)◄

►M4-

10,-

1◄

►M4-

10,05

(*)◄

0,05

(*)

0,1(*)

Cucum

bers

►M4-

7 1◄

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 173

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Gherkins

►M4-

7 1◄Cou

rgettes

►M4-

7 1◄Others

►M4-

7 0,05

(*)

◄(c)Cucurbits

-inedible

peel

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,-

1◄

►M4-

10,-

2◄

0,05

(*)

0,1(*)

Melon

s►M3-

20,-

1◄

►M4-

70,-

3◄

►M4-

1 0,1◄

Squ

ashes

Watermelon

s►M4-

70,-

3◄

►M4-

1 0,1◄

Others

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M4-

1 0,05

(*)

◄(d)Sweetcorn

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,1(*)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 174

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(iv)

BRASSICA

VEGETA

BLES

0,01

(*)

0,05

(*)

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

0,05

(*)

0,1(*)


►M4-

70,-

2◄

►M4-

10,05

(*)◄

Broccoli(including

calabrese)

Cauliflower

Others

(b)Headbrassica

►M4-

71

◄Brusselssprouts

►M4-

10,-

5◄

Headcabb

age

Others

►M4-

10,05

(*)◄

(c)Leafy

brassica

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

Chinese

cabb

age

Kale

Others

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 175

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(d)Koh

lrabi

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

(v)LEAFVEGETA

BLES

AND

FRESH

0,05

(*)

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

1 0,02

(*)

◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

0,1(*)

(a)Lettuce

andsimilar

0,1

►M4-

72

◄►M4-

715

◄5

Cress

Lam

b'slettu

ce►M4-

15

◄

Lettuce

Scarole

(broad-leaf

endive)

Others

►M4-

10,02

(*)◄

(b)Spinach

andsimilar

0,01

(*)

►M4-

70,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,02

(*)◄

0,05

(*)

Spinach

Beetleaves

(chard)

Others

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 176

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(c)Water

cress

0,01

(*)

►M4-

70,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,02

(*)◄

0,05

(*)

(d)Witloo

f0,01

(*)

►M4-

70,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,02

(*)◄

0,05

(*)

(e)Herbs

0,01

(*)

►M4-

70,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,02

(*)◄

5

Chervil

Chives

Parsley

Celeryleaves

Others

(vi)LEGUME

VEGETA

BLES(fresh)

0,01

(*)

0,05

(*)

►M3-

20,02

(*)◄

►M4-

7 0,05

(*)

◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

0,05

(*)

0,1(*)

Beans

(with

pods)

0,5

►M4-

70,-

5◄

►M3-

81

(t )◄

►M4-

75

◄

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

►M4-

70,-

1◄

►M4-

75

◄

Peas(w

ithou

tpo

ds)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 177

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

Others

0,05

(*)

►M4-

70,05

(*)◄

►M3-

80,05

(*)◄

►M4-

70,05

(*)◄

(vii)

STEM

VEGETA

BLES

(fresh)

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M3-

20,02

(*)◄

0,05

(*)

0,05

(*)

0,05

(*)

Asparagus

Cardo

ons

Celery

►M4-

72

◄Fennel

Globe

articho

kes

►M4-

72

◄►M4-

10,-

5◄

►M4-

10,-

2◄

1

Leek

►M4-

10,-

5◄

0,1(*)

Rhu

barb

Others

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,1(*)

(viii)FUNGI

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,05

(*)◄

►M3-

20,02

(*)◄

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,1(*)

0,05

(*)

0,1(*)

(a)Cultiv

ated

mushroo

ms

►M4-

75

◄2

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 178

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

(b)Wild

mushroo

ms

►M4-

70,05

(*)◄

0,05

(*)

3.Pulses

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

►M3-

20,02

(*)◄

0,05

(*)

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,1(*)

0,05

(*)

0,1(*)

Beans

Lentils

Peas

0,3

Others

0,05

(*)

4.Oilseed

0,02

(*)

0,05

(*)

►M4-

70,1

(*)◄

0,1(*)

►M3-

80,1

(*)◄

►M3-

20,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

►M3-

20,05

(*)◄

0,05

(*)

►M4-

10,05

(*)◄

►M4-

10,05

(*)◄

0,2(*)

0,1(*)

0,2(*)

Linseed

0,5

Peanu

ts

Pop

pyseed

Sesam

eseed

Sun

flow

erseed

0,5

Rapeseed

0,5

Soy

abean

Mustard

seed

Cottonseed

2

Others

0,1(*)

0,05

(*)

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 179

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

wou

ldapply

Abame-

ctin

(sum

ofaverm-

ectin

B1a,

averm-

ectin

B1b

and

delta-

8,9

isom

erof

averm-

ectin

B1a)

Azocy-

clotin

and

Cyh

ex-

atin

(sum

ofazocyc-

lotin

and

cyhexa-

tinexpres-

sedas

cyhexa-

tin)

Bifent-

hrin

Biterta-

nol

Bromo-

prop

yl-

ate

Clofen-

tezine

Cyrom

-azine

Fenpro-

pimorp-

h

Flucy-

thrinate

Hexa-

conazo-

le

Metha-

crifos

Myclo-

butanil

Penco-

nazole

Prochl-

oraz

(sum

ofprochl-

oraz

andits

metab-

olites

contai-

ning the

2,4,6-

Trichlo-

roph

en-

olmoiety

expres-

sedas

prochl-

oraz)

Profen-

ofos

Resme-

thrin,

includ

i-ng other

mixtur-

esof

constit-

uent

isom

ers

(sum

ofisom

er-

s)

Tridem-

orph

Triadi-

mefon

and

Triadi-

menol

(sum

oftriadim-

efon

and

triadim-

enol)

5.Potatoes

0,01

(*)

0,05

(*)

►M4-

70,05

(*)◄

0,05

(*)

►M3-

80,05

(*)◄

►M3-

20,02

(*)◄

►M4-

71

◄►M4-

10,05

(*)◄

0,05

(*)

►M3-

20,02

(*)◄

0,05

(*)

►M4-

10,02

(*)◄

►M4-

10,05

(*)◄

0,05

(*)

0,05

(*)

0,1(*)

0,05

(*)

0,1(*)

Early

andwarepo

tatoes

6.Tea

(dried

leav

esan

dstalks,ferm

entedor

otherwise,

Cam

ellia

sinensis)

0,02

(*)

0,1(*)

►M4-

75

◄0,1(*)

►M3-

80,1

(*)◄

►M3-

20,05

(*)◄

►M4-

70,05

(*)◄

►M4-

10,1

(*)◄

0,1(*)

►M3-

20,05

(*)◄

0,1(*)

►M4-

10,05

(*)◄

►M4-

10,1

(*)◄

0,1(*)

0,1(*)

0,2(*)

200,2(*)

7.Hop

s(dried),includinghop

pellets

andunconcentrated

pow

der

0,05

0,1(*)

►M4-

710

◄0,1(*)

►M3-

80,1

(*)◄

►M3-

20,05

(*)◄

►M4-

70,05

(*)◄

►M4-

110

◄0,1(*)

►M3-

20,05

(*)◄

0,1(*)

►M4-

12

◄►M4-

10,-

5◄

0,1(*)

0,1(*)

0,2(*)

0,1(*)

10

(*)Indicateslower

limitof

analytical

determ

ination.

►M38

(t )Indicatesthat

themaxim

umlevelhasbeen

establishedtempo

rarily

until31

Decem

ber20

08to

accommod

atean

essentialusein

accordance

with

Regulation20

76/200

2/EC.◄

▼M28

1990L0642 — EN — 16.02.2006 — 040.001 — 180

▼M29


Pesticide residue and maximum residue levels(mg/kg)

TriasulfuronThifensulfuron

methyl

2,4-D(sum of 2,4-Dand its esters)expressed as

2,4-D)

1. Fruit, fresh, dried or uncooked, preserved byfreezing, not containing added sugar; nuts

0,05 (*) (p) 0,05 (*) (p) 0,05 (*) (p)

(i) CITRUS FRUIT ►M36 1(p) ◄

Grapefruit

Lemons

Limes


Oranges

Pomelos

Others


Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries


Plums

Others



Table grapes

Wine grapes



Blackberries

Dewberries

Loganberries

Raspberries

Others


Bilberries

Cranberries


Gooseberries

Others


1990L0642 — EN — 16.02.2006 — 040.001 — 181

▼M29




methyl


2,4-D)

(vi) MISCELLANEOUSAvocadosBananasDates

FigsKiwiKumquatsLitchisMangoesOlivesPassion fruitPineapplesPomegranate

Others2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (p) 0,05 (*) (p) 0,05 (*) (p)

(i) ROOT AND TUBER VEGETABLESBeetrootCarrotsCeleriacHorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsify

Sweet potatoesSwedesTurnipsYamOthers

(ii) BULB VEGETABLESGarlicOnionsShallots

Spring onionsOthers


TomatoesPeppersAuberginesOthers


GherkinsCourgettesOthers

(c) Cucurbits — inedible peelMelonsSquashesWatermelonsOthers

(d) Sweet corn


Broccoli

1990L0642 — EN — 16.02.2006 — 040.001 — 182

▼M29




methyl


2,4-D)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi


(a) Lettuce & similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach & similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others


Beans (with pods)


Peas (with pods)

Peas (without pods)

Others


Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI


(b) Wild mushrooms

3. Pulses 0,05 (*) (p) 0,05 (*) (p) 0,05 (*) (p)

Beans

Lentils

Peas

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 183

▼M29




methyl


2,4-D)

4. Oil seeds 0,05 (*) (p) 0,05 (*) (p) 0,1 (*) (p)

LinseedPeanutsPoppy seedsSesame seeds

Sunflower seedRape seedSoya beanMustard seedCotton seedOthers

5. Potatoes 0,05 (*) (p) 0,05 (*) (p) 0,05 (*) (p)


6. Tea (leaves and stems, dried, fermented orotherwise, from the leaves ofCamellia sinensis)

0,1 (*) (p) 0,1 (*) (p) 0,1 (*) (p)


0,1 (*) (p) 0,1 (*) (p) 0,1 (*) (p)

(*) Indicates lower limit of analytical determination

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unlessamended, this level will become definitive with effect from 4 years from date of coming into force of thisDirective.

1990L0642 — EN — 16.02.2006 — 040.001 — 184

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

1.Fruit,fresh,

dried

oruncook

ed,

preserved

by

freezing,

not

containingad

ded

suga

r;nuts

0,05

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

►M48

0-,05(*)

(p)◄

0,05

(*)(p)►M46

0-,05(*)

(p)◄

0,05 (*)

0,05 (*)

0,05 (*)

(i)CITRUSFRUIT

►M40

0-,02(*)

(p)◄

0,01

(*)(p)

►M47

0-,5

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,02

(*)(p)

0,01

(*)(p)

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandother

hybrids)

Orang

es

Pom

elos

Others

(ii)

TREE

NUTS

(shelledor

unshelled)

►M40

0-,02(*)

(p)◄

0,1(*)

(p)

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,1(*)

(p)

0,01

(*)(p)

Alm

onds

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 185

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts0,1(*)

(p)

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

0,02

(*)(p)

(iii)

POMEFRUIT

►M40

0-,02(*)

(p)◄

0,01

(*)(p)

►M47

1(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,01

(*)(p)

App

les

Pears

0,02

(*)(p)

Quinces

Others

0,02

(*)(p)

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 186

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(iv)

STONEFRUIT

►M40

0-,02(*)

(p)◄

0,01

(*)(p)

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,02

(*)(p)

0,01

(*)(p)

Apricots

►M41

5(q)◄

Cherries

►M41

5(q)◄

Peaches

(including

nectarines

andsimilar

hybrids)

►M41

5(q)◄

Plums

►M41

1(q)◄

Others

►M41

0-,05(*)

(q)◄

(v)BERRIES

AND

SMALLFRUIT

0,01

(*)(p)

0,02

(*)(p)

0,02

(*)(p)

0,01

(*)(p)

(a)Table

and

wine

grapes

►M40

2(p)◄

►M4-

1 1(p)◄

►M41

2(q)◄

►M41

5(q)◄

Tablegrapes

►M47

2(p)◄

Winegrapes

►M47

1(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 187

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(b)Straw

berries

(other

than

wild

)►M40

0-,02(*)

(p)◄

►M47

0-,5

(p)◄

►M41

0-,05(*)

(q)◄

►M41

5(q)◄

(c)Cane

fruit(other

than

wild

)►M40

0-,02(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

1-0(q)◄

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other

smallfruit

andberries

(other

than

wild

)

►M40

0-,02(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

5(q)◄

Bilb

erries

►M4-

1 5(p)◄

Cranb

erries

Currants(red,black

andwhite)

►M4-

1 5(p)◄

Goo

seberries

►M4-

1 5(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 188

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Others

►M4-

1 0,05

(*)

(p)◄

(e)Wild

berriesand

wild

fruit

►M40

0-,02(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

(vi)

MISCELLA-

NEOUS

►M40

0-,02(*)

(p)◄

0,01

(*)(p)

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

Avo

cado

s

Bananas

0,1(p)

Dates

Figs

Kiwi

►M41

1-0(q)◄

Kum

quats

Litchis

Mango

es0,5(p)

Oliv

es0,05 (p)

Passion

fruit

Pineapp

les

Papaya

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 189

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Others

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,01

(*)(p)

2.Vegetab

les,

freshor

uncook

ed,

frozen

ordry

0,05

(*)(p)

0,02

(*)(p)

0,01

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,01

(*)(p)►M48

0-,05(*)

(p)◄

0,05

(*)(p)

►M4-

6 0,05

(*)

(p)◄

0,05 (*)

0,05 (*)

0,05 (*)

(i)ROOT

AND

TUBER

VEGETA

BLES

►M40

0-,02(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

Beetroo

t►M46

0-,1(p)◄

Carrots

►M47

0-,1

(p)◄

Celeriac

Horseradish

►M47

0-,1

(p)◄

Jerusalem

articho

kes

Parsnips

►M47

0-,1

(p)◄

Parsley

root

Radishes

►M47

0-,1

(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 190

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

►M47

0-,05(*)

(p)◄

►M46

0-,05(*)

(p)◄

(ii)

BULB

VEGETA

BLES

►M40

0-,02(*)

(p)◄

►M4-

1 0,02

(*)

(p)◄

►M4-

1 0,05

(*)

(p)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

Garlic

►M47

0-,5

(p)◄

Onion

s►M47

0-,5

(p)◄

►M41

0-,1

(q)◄

Shallo

ts►M47

0-,5

(p)◄

Springon

ions

►M47

0-,2

(p)◄

Others

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 191

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(iii)

FRUITIN

GVEGETA

BLES

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

(a)Solanacea

Tomatoes

►M40

1(p)◄

►M47

0-,2

(p)◄

►M41

1(q)◄

►M41

1(q)◄

1(p)

Peppers

►M47

0-,5

(p)◄

►M41

2(q)◄

Aub

ergines

►M40

0-,2(p)◄

►M41

1(q)◄

Others

►M40

0-,02(*)

(p)◄

►M47

0-,5(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

(b)Cucurbits

—edible

peel

►M40

0-,2(p)◄

►M41

1(q)◄

0,02

(*)(p)

Cucum

bers

►M4-

0 0,2(p)◄

►M47

0-,5

(p)◄

►M41

0-,1

(q)◄

Gherkins

►M41

0-,1

(q)◄

Cou

rgettes

►M4-

0 0,2(p)◄

►M41

0-,1

(q)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 192

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Others

►M4-

0 0,02

(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

(c)Cucurbits

—inedible

peel

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

Melon

s►M40

0-,3(p)◄

►M47

0-,2

(p)◄

►M41

0-,2

(q)◄

Squ

ashes

Watermelon

s►M47

0-,2

(p)◄

►M41

0-,2

(q)◄

Others

►M40

0-,05(*)

(p)◄

►M47

0-,5(*)

(p)◄

►M41

0-,05(*)

(q)◄

(d)Sweetcorn

►M40

0-,05(*)

(p)◄

►M47

0-,5(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

(iv)

BRASSICA

VEGETA

BLES

►M40

0-,02(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

(a)Flowering

brassica

►M47

0-,1

(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 193

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Broccoli

►M4-

1 0,05

(p)◄

Cauliflower

►M4-

1 0,05

(p)◄

Others

►M4-

1 0,02

(*)

(p)◄

(b)Headbrassica

Brusselssprouts

Headcabb

age

►M47

1(p)◄

Others

►M47

0-,05(*)

(p)◄

(c)Leafy

brassica

Chinese

cabb

age

Kale

►M47

0-,2

(p)◄

Others

►M47

0-,05(*)

(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 194

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(d)Koh

lrabi

►M47

0-,05(*)

(p)◄

(v)LEAF

VEGETA

BLES

AND

FRESH

HERBS

►M40

0-,02(*)

(p)◄

0,05

(*)

(p)

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M4-

6 0,05

(*)

(p)◄

(a)Lettuce

and

similar

►M41

1(q)◄

►M46

0-,05(*)

(p)◄

Cress

Lam

b'slettu

ce

Lettuce

►M47

2(p)◄

►M4-

1 1(p)◄

►M41

3-0(q)◄

Scarole

►M47

1(p)◄

►M4-

1 1(p)◄

Others

►M47

0-,05(*)

(p)◄

►M4-

1 0,05

(*)

(p)◄

►M41

0-,05(*)

(q)◄

(b)Spinach

and

similar

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

►M46

0-,05(*)

(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 195

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Spinach

►M4-

1 0,05

(p)◄

Beetleaves

(chard)

Others

►M4-

1 0,02

(*)

(p)◄

(c)Water

cress

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

►M46

0-,05(*)

(p)◄

(d)Witloo

f►M47

0-,3

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

►M46

0-,05(*)

(p)◄

(e)Herbs

►M47

1(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

►M46

1(p)◄

Chervil

Chives

Parsley

Celeryleaves

Others

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 196

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(vi)

LEGUME

VEGETA

BLES

(fresh)

►M40

0-,02(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(vii)

STEM

VEGETA

BLES

(fresh)

►M40

0-,02(*)

(p)◄

►M4-

1 0,02

(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

►M47

0-,2

(p)◄

Rhu

barb

Others

►M47

0-,05(*)

(p)◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 197

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

(viii)FUNGI

►M40

0-,02(*)

(p)◄

►M47

0-,05(*)

(p)◄

►M41

0-,05(*)

(q)◄

►M41

0-,05(*)

(q)◄

0,02

(*)(p)

►M4-

8 0,05

(*)

(p)◄

►M46

0-,05(*)

(p)◄

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.Pulses

0,05

(*)(p)

0,02

(*)(p)►M40

0-,02(*)

(p)◄

0,01

(*)(p)

0,05

(*)(p)►M47

0-,05(*)

(p)◄

0,05

(*)(p)►M41

0-,05(*)

(q)◄

0,05

(*)(p)

0,05

(*)(p)►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,01

(*)(p)►M48

0-,2(p)◄

0,05

(*)(p)►M46

0-,05(*)

(p)◄

0,05 (*)

0,05 (*)

0,05 (*)

Beans

►M4-

8 0,2(p)◄

Lentils

Peas

►M4-

8 0,2(p)◄

Others

►M4-

8 0,05

(*)

(p)◄

4.Oilseed

0,1(*)

(p)

0,05

(*)(p)►M40

0-,05(*)

(p)◄

0,1(*)

(p)

0,1(*)

(p)

►M47

0-,1(*)

(p)◄

0,1(*)

(p)

►M41

0-,1(*)

(q)◄

0,1(*)

(p)

0,1(*)

(p)

►M41

0-,1

(*)

(q)◄

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,1(*)

(p)

►M46

0-,1

(*)

(p)◄

0,1(*)

(p)

0,1(*)

(p)

0,1(*)

(p)

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 198

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Linseed

►M48

5(p)◄

Peanu

ts►M48

0-,1(*)

(p)◄

Pop

pyseeds

►M48

0-,1(*)

(p)◄

Sesam

eseeds

►M48

0-,1(*)

(p)◄

Sun

flow

erseed

►M48

1(p)◄

Rapeseed

►M48

2(p)◄

Soy

abean

►M48

0-,2(p)◄

Mustard

seed

►M48

0-,5(p)◄

Cottonseed

0,2(p)

►M48

0-,1(*)

(p)◄

Hem

pseed

0,5(p)

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 199

▼M48

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

Others

0,05

(*)(p)

►M48

0-,1(*)

(p)◄

5.Potatoes

0,05

(*)(p)

0,02

(*)(p)►M40

0-,02(*)

(p)◄

0,01

(*)(p)

0,05

(*)(p)►M47

0-,05(*)

(p)◄

0,05

(*)(p)►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,05

(*)(p)►M41

0-,05(*)

(q)◄

0,02

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,01

(*)(p)►M48

0-,05(*)

(p)◄

0,05

(*)(p)►M46

0-,05(*)

(p)◄

0,05

*0,05

*0,05

*

Early

potatoes

Warepo

tatoes

6.Tea

(leavesan

dstem

s,dried,

ferm

entedor

otherwise,

from

theleav

esofCam

ellia

sinensis)

0,1(*)

(p)

0,05

(*)(p)►M40

0-,05(*)

(p)◄

0,1(*)

(p)

0,1(*)

(p)

►M47

0-,1(*)

(p)◄

0,1(*)

(p)

►M41

0-,1(*)

(q)◄

0,1(*)

(p)

0,1(*)

(p)

►M41

0-,1

(*)

(q)◄

0,05

(*)(p)0,1(*)

(p)

0,05

(*)(p)

0,02

(*)(p)►M48

0-,1(*)

(p)◄

0,1(*)

(p)

►M46

0-,1

(*)

(p)◄

0,1(*)0,1(*)0,1(*)

7.Hop

s(dried),

includinghop

pellets

and

unconcentrated

pow

der

0,1(*)

(p)

0,05

(*)(p)►M40

0-,05(*)

(p)◄

0,1(*)

(p)

0,1(*)

(p)

►M47

1-0(p)◄

0,1(*)

(p)

►M41

0-,1(*)

(q)◄

0,1(*)

(p)

0,1(*)

(p)

►M41

0-,1

(*)

(q)◄

0,05

(*)(p)0,1(*)

(p)

0,05

(*)(p)

0,02

(*)(p)►M48

0-,1(*)

(p)◄

0,1(*)

(p)

►M46

0-,1

(*)

(p)◄

0,1(*)0,1(*)0,1(*)

▼M48

1990L0642 — EN — 16.02.2006 — 040.001 — 200

▼M33

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

cinid-

on-

ethy

l(sum of

cinid-

on-

ethy

land

itsE-

isom

-er)

cyha-

lofop

butyl

(sum of

cyha-

lofop

butyl

and

its free

acid-

s)

famox

ad-

one

flora-

sula-

m

flum

-ioxa-

zine

►C7

m-

etalaxyl-

M◄

picol-

inafe-

n

iprovali-

carb

pros-

ulfur-

on

sulfo-

sulfu-

ron

fenh

exa-

mid

acib-

enzo-

lar-S-

meth-

yl

►C-

7cy-

clani-

lid-

e◄

pyra-

flufe-

n-ethy

l

amit-

role

diqu

atisop

r-otur-

on

etho

fume-

sate

(sum

ofetho

fu-

mesate

andthe

metabolit-

e2,3-

dihy

dro-

3,3-

dimethy

l-2-ox

o-benzofur-

an-5-yl

methane

sulpho

na-

teexpressed

asetho

fu-

mesate)

chlo-

rfen-

apyr

fentin

acet-

ate

fentin

hydr-

oxide

8.Spices

0,5(p)

Cum

inseed

Juniperseed

Nutmeg

Pepper,blackand

white

Vanillapo

dsOthers

(*)Indicateslower

limitof

analytical

determ

ination.

(p)Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwill

becomedefinitiv

ewith

effect

from

14July

2007

.

►M40

(p)Indicatesthat

themaxim

umresidu

elevelhasbeen

establishedprov

isionally

inaccordance

with

Article

4(1)(f)of

Directiv

e91

/414

/EEC.◄

►M41

(q)Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

with

Article

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwill

becomedefinitiv

ewith

effect

from

[4yearsfrom

date

ofcominginto

forceof

the

Directiv

eintrod

ucingthis

amendm

ent].◄

▼M33

1990L0642 — EN — 16.02.2006 — 040.001 — 201

▼M46

▼M33

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

1.Fruit,fresh,dried

oruncook

ed,preserved

byfreezing,

not

containingad

ded

suga

r;nuts

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

(i)

CITRUSFRUIT

0,05

(*)(p)

0,01

(*)(p)

Grapefruit

Lem

ons

Lim

esMandarins

(including

clem

entin

esand

otherhy

brids)

Orang

esPom

elos

Others

(ii)

TREENUTS(shelledor

unshelled)

0,05

(*)(p)

0,01

(*)(p)

Alm

onds

Brazilnu

tsCashew

nuts

Chestnu

tsCocon

uts

Hazelnu

tsMacadam

iaPecans

Pinenu

tsPistachios

Walnu

tsOthers

(iii)

POMEFRUIT

0,05

(*)(p)

0,01

(*)(p)

App

les

Pears

Quinces

Others

(iv)

STONEFRUIT

0,05

(*)(p)

0,01

(*)(p)

Apricots

Cherries

Peaches

(including

nectarines

andsimilar

hybrids)

▼M35

1990L0642 — EN — 16.02.2006 — 040.001 — 202

▼C9

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

Plums

Others

(v)

BERRIESAND

SMALLFRUIT

0,05

(*)(p)

(a)Table

andwinegrapes

0,5(p)

Table

grapes

Winegrapes

(b)Straw

berries(other

than

wild

)0,01

(*)(p)

(c)Canefruit(other

than

wild

)0,01

(*)(p)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other

smallfruitand

berries(other

than

wild

)0,01

(*)(p)

Bilb

erries

Cranb

erries


Goo

seberries

Others

(e)Wild

berriesandwild

fruit

0,01

(*)(p)

(vi)

MISCELLANEOUS

0,05

(*)(p)

0,01

(*)(p)

Avo

cado

s

Bananas

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Papaya

Others

▼C9

1990L0642 — EN — 16.02.2006 — 040.001 — 203

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

2.Vegetab

les,

fresh

oruncook

ed,frozen

ordry

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

(i)

ROOTAND

TUBERVEGETA

BLES

0,01

(*)(p)

Beetroo

t

Carrots

0,2(p)

0,2(p)

Celeriac

0,5(p)

Horseradish

0,2(p)

Jerusalem

articho

kes

Parsnips

0,2(p)

0,2(p)

Parsley

root

0,2(p)

0,2(p)

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

0,05

(*)(p)

0,05

(*)(p)

(ii)

BULB

VEGETA

BLES

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(iii)

FRUITIN

GVEGETA

BLES

0,05

(*)(p)

0,05

(*)(p)

(a)Solanacea

Tom

atoes

0,2(p)

Peppers

Aub

ergines

Others

0,01

(*)(p)

(b)Cucurbits

—edible

peel

Cucum

bers

0,1(p)

Gherkins

Cou

rgettes

Others

0,01

(*)(p)

(c)Cucurbits

—inedible

peel

0,1(p)

Melon

s

▼C9

1990L0642 — EN — 16.02.2006 — 040.001 — 204

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

Squ

ashes

Watermelon

s

Others

(d)Sweetcorn

0,01

(*)(p)

(iv)

BRASSICAVEGETA

BLES

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)


Broccoli

Cauliflower

Others

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

Others

(d)Koh

lrabi

(v)

LEAF

VEGETA

BLES

AND

FRESH

HERBS

0,05

(*)(p)

0,01

(*)(p)

(a)Lettuce

andsimilar

0,05

(*)(p)

Cress

Lam

b'slettu

ce

Lettuce

Scarole

Others

(b)Spinach

andsimilar

0,05

(*)(p)

Spinach

Beetleaves

(chard)

Others

(c)Water

cress

0,05

(*)(p)

(d)Witloo

f0,05

(*)(p)

(e)Herbs

Chervil

Chives

Parsley

1(p)

▼C9

1990L0642 — EN — 16.02.2006 — 040.001 — 205

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

Celeryleaves

1(p)

Others

0,05

(*)(p)

(vi)

LEGUMEVEGETA

BLES(fresh)

0,2(p)

0,01

(*)(p)

Beans

(with

pods)

Beans

(with

outpo

ds)

0,1(p)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

0,1(p)

Others

0,05

(*)(p)

(vii)

STEM

VEGETA

BLES(fresh)

0,05

(*)(p)

0,01

(*)(p)

Asparagus

Cardo

ons

Celery

0,1(p)

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

0,05

(*)(p)

(viii)F

UNGI

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.PULSES

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

Beans

Lentils

Peas

Others

4.OIL

SEED

0,05

(*)(p)

0,1(*)(p)

0,1(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

0,02

(*)(p)

Linseed

Peanu

ts

Pop

pyseeds

Sesam

eseeds

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

▼C9

1990L0642 — EN — 16.02.2006 — 040.001 — 206

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

2,4-DB

Linuron

Pendimethalin

Imazam

oxOxasulfuron

Ethox

ysulfuron

Foram

sulfuron

Oxadiargy

lCyazofamid

Others

5.POTATOES

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

0,01

(*)(p)

Early

potatoes

Warepo

tatoes

6.TEA

(leavesan

dstem

s,dried,ferm

entedor

otherwise,

from

theleav

esof

Cam

ellia

sinensis)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

7.HOPS

(dried),

including

hop

pellets

and

unconcentrated

pow

der

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,1(p)(*)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

(*)Indicateslower

limitof

analytical

determ

ination

(p)

Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

with

Article

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

thislevelwill

becomedefinitiv

ewitheffect

from

[4yearsfrom

date

ofcominginto

forceof

theDirectiv

eintrod

ucingthis

amendm

ent].

▼C9

1990L0642 — EN — 16.02.2006 — 040.001 — 207

▼M36


Pesticide residue and maximum residuelevels (mg/kg)

Acephate

Parathion-methyl(sum of Parathion-methyl and para-oxon-methylexpressed as

Parathion-methyl)

1. Fruit, fresh, dried or uncooked, preserved by freezing,not containing added sugar; nuts

0,02 (*) 0,02 (*)

(i) CITRUS FRUITGrapefruit

Lemons

LimesMandarins (including clementines and otherhybrids)Oranges

Pomelos

Others(ii) TREE NUTS (shelled or unshelled)

AlmondsBrazil nuts

Cashew nuts

ChestnutsCoconuts

Hazelnuts

Macadamia nutsPecan nuts

Pine nutsPistachio nuts

Walnuts

Others(iii) POME FRUIT

Apples

PearsQuinces

Others(iv) STONE FRUIT

Apricots

CherriesPeaches (including nectarines and similar hybrids)

Plums

Others(v) BERRIES AND SMALL FRUIT

(a) Tables and wine grapesTable grapes

Wine grapes


Blackberries

DewberriesLoganberries

RaspberriesOthers


BilberriesCranberries


GooseberriesOthers

(e) Wild berries and wild fruit(vi) MISCELLANEOUS

Avocados

1990L0642 — EN — 16.02.2006 — 040.001 — 208

▼M36



Acephate


Parathion-methyl)

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry 0,02 (*) 0,02 (*)


Beetroot

Carrots

Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others


Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes

Peppers

Aubergines

Others


Cucumbers

Gherkins

Courgettes

Others


Melons

Squashes

Watermelons

Others

(d) Sweetcorn



Broccoli

Cauliflower

1990L0642 — EN — 16.02.2006 — 040.001 — 209

▼M36



Acephate


Parathion-methyl)

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi



Cress

Lamb's lettuce

Lettuce

Scarole

Others


Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others


Beans (with pods)


Peas (with pods)

Peas (without pods)

Others


Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI


(b) Wild mushrooms

3. PULSES 0,02 (*)

Beans

Lentils

Peas 0,2

Others 0,02 (*)

4. OIL SEEDS 0,05 (*) 0,05 (*)

Linseed

1990L0642 — EN — 16.02.2006 — 040.001 — 210

▼M36



Acephate


Parathion-methyl)

PeanutsPoppy seedsSesame seedsSunflower seedRape seedSoya bean


5. POTATOES 0,02 (*) 0,02 (*)


6. TEA (leaves and stems, dried, fermented or otherwise,from the leaves of Camellia sinensis)

0,05 (*) 0,05 (*)

7. HOPS (dried), including hop pellets and unconcen-trated powder

0,05 (*) 0,05 (*)


1990L0642 — EN — 16.02.2006 — 040.001 — 211

▼M37

Groups and examples of individual products to which the MRLs would apply

Pesticide residue andmaximum residue level (mg/

kg)

Fenamiphos (sum offenamiphos and its sulphoxideand sulphone expressed as

fenamiphos)


(i) CITRUS FRUIT 0,02 (*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled) 0,02 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT 0,02 (*)

Apples

Pears

Quinces

Others


Apricots

Cherries


Plums

Others

(v) BERRIES AND SMALL FRUIT 0,02 (*)


Table grapes

Wine grapes



Blackberries

Dewberries

Loganberries

Raspberries

Others


Bilberries

Cranberries


Gooseberries

Others


(vi) MISCELLANEOUS

Avocados

Bananas 0,05

1990L0642 — EN — 16.02.2006 — 040.001 — 212

▼M37



kg)


fenamiphos)

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others 0,02 (*)



Beetroot

Carrots ►C10 0,05 ◄Celeriac

Horseradish


Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others 0,02 (*)

(ii) BULB VEGETABLES 0,02 (*)

Garlic

Onions

Shallots

Spring onions

Others


(a) Solanacea

Tomatoes 0,05

Peppers 0,1

Aubergines 0,05

Others 0,02 (*)


Cucumbers 0,05

Gherkins

Courgettes 0,05

Others 0,02 (*)


Melons 0,05

Squashes

Watermelons 0,05

Others 0,02 (*)

(d) Sweet corn 0,02 (*)


(a) Flowering brassica 0,02 (*)

Broccoli (including Calabrese)

Cauliflower

Others

1990L0642 — EN — 16.02.2006 — 040.001 — 213

▼M37



kg)


fenamiphos)

(b) Head brassica

Brussels sprouts 0,05

Head cabbage 0,05

Others 0,02 (*)

(c) Leafy brassica 0,02 (*)

Chinese cabbage

Kale

Others


(v) LEAF VEGETABLES AND FRESH HERBS 0,02 (*)


Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Others


Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh) 0,02 (*)

Beans (with pods)


Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh) 0,02 (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others



(b) Wild mushrooms

3. Pulses 0,02 (*)

Beans

Lentils

Peas

Others

4. Oilseeds 0,05 (*)

Linseed

Peanuts

Poppy seed

1990L0642 — EN — 16.02.2006 — 040.001 — 214

▼M37



kg)


fenamiphos)

Sesame seedSunflower seedRape seedSoya bean


5. Potatoes 0,02 (*)


6. Tea (dried leaves and stalks, fermented or otherwise, Camelliasinensis)

0,05 (*)

7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)


1990L0642 — EN — 16.02.2006 — 040.001 — 215

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

1.Fruit,fresh,dried

oruncook

ed,preserved

by

freezing,

not

containingad

ded

suga

r;nuts

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,1(*)

0,01

(*)

0,01

(*)

i)CITRUSFRUIT

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandother

hybrids)

Orang

es

Pom

elos

Others

ii)TREENUTS(shelledor

unshelled)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

iii)POMEFRUIT

App

les

Pears

Quinces

Others

iv)STONEFRUIT

Apricots

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 216

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

Cherries

Peaches

(including

nectarines

andsimilar

hybrids)

Plums

Others

v)BERRIESAND

SMALLFRUIT

a)Table

andwinegrapes

Table

grapes

Winegrapes

b)Straw

berries(other

than

wild

)

c)Canefruit(other

than

wild

)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

d)Other

smallfruit&

berries(other

than

wild

)

Bilb

erries

Cranb

erries


Goo

seberries

Others

e)Wild

berriesandwild

fruit

vi)MISCELLANEOUS

Avo

cado

s

Bananas

Dates

Figs

Kiwi

Kum

quats

Litchis

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 217

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Pom

egranate

Others

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,1(*)

0,01

(*)

0,01

(*)

i)ROOTAND

TUBERVEGETA

BLES

Beetroo

t

Carrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

0,02

(1)

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

0,01

(*)

ii)BULB

VEGETA

BLES

0,01

(*)

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

iii)FRUITIN

GVEGETA

BLES

a)Solanacea

0,01

(*)

Tom

atoes

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 218

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

Peppers

Aub

ergines

Others

b)Cucurbits

—edible

peel

0,02

(2)

Cucum

bers

Gherkins

Cou

rgettes

Others

c)Cucurbits-inediblepeel

0,03

(3)

Melon

sSqu

ashes

Watermelon

sOthers

d)Sweetcorn

0,01

(*)

iv)BRASSICAVEGETA

BLES

0,01

(*)

a)Floweringbrassica

Floweringbrassica

Broccoli(including

Calabrese)

Cauliflower

Others

b)Headbrassica

Headbrassica

Brusselssprouts

Headcabb

age

Others

c)Leafy

brassica

Leafy

brassica

Chinese

cabb

age

Kale

Others

d)Koh

lrabi

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 219

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

v)LEAFVEGETA

BLESAND

FRESH

HERBS

0,01

(*)

a)Lettuce

&similar

Cress

Lam

b'slettu

ceLettuce

Scarole

(broad-leafendive)

Others

b)Spinach

&similar

Spinach

Beetleaves

(chard)

Others

c)Water

cress

d)Witloo

f

e)Herbs

Chervil

Chives

Parsley

Celeryleaves

Others

vi)LEGUMEVEGETA

BLES(fresh)

0,01

(*)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

vii)

STEM

VEGETA

BLES(fresh)

0,01

(*)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 220

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

Rhu

barb

Others

viii)

FUNGI

0,01

(*)

a)Cultiv

ated

mushroo

ms

b)Wild

mushroo

ms

3.PULSES

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,1(*)

0,01

(*)

0,01

(*)

Beans

Lentils

Peas

Others

4.OIL

SEEDS

0,02

(*)

0,02

(4)

0,02

(*)

0,02

(*)

0,02

(*)

0,2(*)

0,02

(*)

0,02

(*)

Linseed

Peanu

ts

Pop

pyseed

Sesam

eseed

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

Others

5.POTATOES

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,01

(*)

0,1(*)

0,01

(*)

0,01

(*)

Early

potatoes

Warepo

tatoes

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 221

Pesticideresidu

eandmaxim

umresidu

elevel(m

g/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

the

MRLswou

ldapply

Sum

ofmercury

compo

unds

expressedas

mercury

Aldrinand

dieldrin

combined

expressedas

dieldrin

Chlordane

(sum

ofcis-

andtrans-

chlordane)

HCH,Sum

ofisom

ersexcept

thegammaisom

er

Hexa-chloro-

benzene

Ethyleneox

yde

(sum

ofethy

lene

oxyd

eand2-

chloro-ethanol

expressedas

ethy

lene

oxyd

e)

Nitrofen

1,2-dichloro-

ethane

6.TEA

(dried

leaves

and

stalks,

ferm

ented

orotherw

ise,

Cam

ellia

sinensis)

0,02

(*)

0,02

(*)

0,02

(*)

0,02

(*)

0,02

(*)

0,2(*)

0,02

(*)

0,02

(*)

7.HOPS(dried),includ

ingho

ppelletsandun

concen-

trated

powder

0,02

(*)

0,02

(*)

0,02

(*)

0,02

(*)

0,02

(*)

0,2(*)

0,02

(*)

0,02

(*)

(*)Indicateslower

limitof

analytical

determ

ination.

(1)

Based

onbackgrou

ndlevels

dueto

useof

dieldrin

andaldrin

inthepast.

(2)

Based

onbackgrou

ndlevels

dueto

useof

dieldrin

andaldrin

inthepast.

(3)

Based

onbackgrou

ndlevels

dueto

useof

dieldrin

andaldrin

inthepast.

(4)

Mon

itoring

data

show

that

levels

ofup

to0,02

mg/kg

ofdieldrin

canbe

foun

dof

pumpk

inseedsused

foroilextractio

n.

▼M39

1990L0642 — EN — 16.02.2006 — 040.001 — 222

▼M1Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and

stalks, fermented or otherwise, Camellia sinensis)

Pesticide residuesMaximum levels in mg/kg

(ppm)

1. Aldrin ►M8 0,02 ◄

2. Dieldrin

3. Endosulfan (sum ofalpha- and beta-isomers and ofendosulfan sulphate,expressed asendosulfan)

singly or combined expressed asdieldrin (HEOD)

��

��

►M8 30 ◄

4. Hexachlorocyclohexane (HCH)

4.1 alpha-isomer ►M8 0,2 ◄

4.2 beta-isomer

(sum)

��

��

►M8 0,2 ◄

4.3 gamma-isomer(lindane)

5. ►C1 Bifenthrin ◄ ►M8 5 ◄

6. Bromopropylate ►M8 0,1 (*) ◄

7. Cartap ►M11 0,1 (*) ◄

8. Chlordane (sum of cis- and trans-isomers) ►M8 0,02 (*) ◄

9. Dichlorvos ►M8 0,1 (*) ◄

10. Dicofol ►M8 20 ◄

11. Dimethoate ►M8 0,2 ◄

12. Omethoate ►M8 0,1 ◄

13. Ethion ►M28 3 ◄

14. Fenitrothion ►M8 0,5 ◄

15. Flucythrinate (sum of isomers) ►M8 0,1 (*) ◄

16. Hexachlorobenzene (HCB) ►M8 0,01 (*) ◄

17. Malathion (sum of malathion and malaoxon expressed asmalathion)

►M8 0,5 ◄

18. Methidathion ►M8 0,1 (*) ◄

19. Monocrotophos ►M8 0,1 (*) ◄

20. Phoxim ►M8 0,1 (*) ◄

21. Profenophos ►M8 0,1 (*) ◄

22. Propargite ►M8 5 ◄

23. Quinalphos ►M8 2 ◄

24. Phosmet (sum of phosmet and phosmet oxon expressed asphosmet)

►M8 0,1 (*) ◄



(a) 0,02 (*)(b) 0,01 (*)(c) 0,05 (*)(d) 0,1 (*).

►M8 ►C3 x Should this level not be confirmed or amended by a directive, with effect from 1 July 2000, theappropriate lower limit of analytical determination shall apply. ◄ ◄

1990L0642 — EN — 16.02.2006 — 040.001 — 223

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

1.Fruit,

fresh,

dried

oruncook

ed,

preserved

by

freezing,

not

containingad

ded

suga

r;nuts

0,05

(*)(a)

0,01

(*)(a)

0,05

(*)(a)

(i)CITRUSFRUIT

0,3(a)

0,02

(*)(a)

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esand

other

hybrids)

Orang

es

Pom

elos

Others

(ii)

TREENUTS(shelledor

unshelled)

0,02

(*)(a)

0,02

(*)(a)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 224

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

(iii)

POMEFRUIT

0,5(a)

0,02

(*)(a)

App

les

Pears

Quinces

Others

(iv)

STONEFRUIT

0,02

(*)(a)

Apricots

1(a)

Cherries

1(a)

Peaches

(including

nectarines

andsimilarhy

brids)

1(a)

Plums

Others

0,02

(*)(a)

(v)BERRIESAND

SMALLFRUIT

(a)Tableandwinegrapes

5(a)

0,5(a)

Tablegrapes

Winegrapes

(b)Straw

berries(other

than

wild

)0,02

(*)(a)

0,02

(*)(a)

(c)Canefruit(other

than

wild

)0,02

(*)(a)

0,02

(*)(a)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other


than

wild

)0,02

(*)(a)

Bilb

erries

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 225

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

Cranb

erries


1(a)

Goo

seberries

1(a)

Others

0,02

(*)(a)

(e)Wild

berriesandwild

fruit

0,02

(*)(a)

0,02

(*)(a)

(vi)

MISCELLANEOUS

0,02

(*)(a)

Avo

cado

s

Bananas

0,05

(a)

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Papaya

Others

0,02

(*)(a)

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

0,05

(*)(a)

0,01

(*)(a)

0,05

(*)(a)

(i)ROOTAND

TUBERVEGETA

BLES

0,02

(*)(a)

0,02

(*)(a)

Beetroo

t

Carrots

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 226

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

(ii)

BULB

VEGETA

BLES

0,02

(*)(a)

0,02

(*)(a)

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(iii)

FRUITIN

GVEGETA

BLES

(a)Solanacea

Tomatoes

0,5(a)

0,5(a)

Peppers

Aub

ergines

Others

0,02

(*)(a)

0,02

(*)(a)

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 227

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

(b)Cucurbits

—edible

peel

0,2(a)

0,02

(*)(a)

Cucum

bers

Gherkins

Cou

rgettes

Others

(c)Cucurbits

—inedible

peel

Melon

s0,3(a)

0,1(a)

Squ

ashes

Watermelon

s

Others

0,02

(*)(a)

0,02

(*)(a)

(d)Sweetcorn

0,02

(*)(a)

0,02

(*)(a)

(iv)

BRASSICAVEGETA

BLES

0,02

(*)(a)

0,02

(*)(a)


Broccoli

Cauliflower

Others

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

Others

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 228

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

(d)Koh

lrabi

(v)LEAFVEGETA

BLESAND

FRESH

HERBS

0,02

(*)(a)

(a)Lettuce

andsimilar

2(a)

Cress

Lam

b'slettu

ce

Lettuce

Scarole

Others

(b)Spinach

andsimilar

0,02

(*)(a)

Spinach

Beetleaves

(chard)

Others

(c)Watercress

0,02

(*)(a)

(d)Witloo

f0,02

(*)(a)

(e)Herbs

0,02

(*)(a)

Chervil

Chives

Parsley

Celeryleaves

Others

(vi)

LEGUMEVEGETA

BLES(fresh)

0,02

(*)(a)

0,02

(*)(a)

Beans

(with

pods)

Beans

(with

outpo

ds)

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 229

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(vii)

STEM

VEGETA

BLES(fresh)

0,02

(*)(a)

0,02

(*)(a)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

(viii)FUNGI

0,02

(*)(a)

0,02

(*)(a)

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.Pulses

0,05

(*)(a)

0,02

(*)(a)

0,01

(*)(a)

0,02

(*)(a)

0,05

(*)(a)

Beans

Lentils

Peas

Others

4.Oilseed

0,1(*)(a)

0,05

(*)(a)

0,02

(*)(a)

0,05

(*)(a)

0,05

(*)(a)

Linseed

Peanu

ts

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 230

Pesticideresidu

esandmaxim

umresidu

elevels

(mg/kg

)

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLs

apply

Isox

aflutole

(sum

ofisox

a-flutole,

RPA

2022

48and

RPA

2033

28,

expressedas

isox

aflutole)(1)

Triflox

ystrob

in

Carfentrazone-

ethy

l(determined

ascarfentrazon

eandexpressedas

carfentrazon

e-ethy

l)

Fenam

idon

e

Mecop

rop(sum

ofmecop

rop-p

andmecop

rop

expressedas

mecop

rop)

Pop

pyseeds

Sesam

eseeds

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

Others

5.Potatoes

0,05

(*)(a)

0,02

(*)(a)

0,01

(*)(a)

0,02

(*)(a)

0,05

(*)(a)

Early

potatoes

Warepo

tatoes

6.Tea

(leaves

and

stem

s,dried,

ferm

ented

orotherwise,

from

theleav

esof

Cam

ellia

sinensis)

0,1(*)(a)

0,05

(*)(a)

0,02

(*)(a)

0,05

(*)(a)

0,1(*)(a)

7.Hop

s(dried),

includinghop

pellets

and

unconcen-

trated

pow

der

0,1(*)(a)

30(a)

0,02

(*)(a)

0,05

(*)(a)

0,1(*)(a)

(1)

RPA

2022

48is

2-cyano-3-cyclop

ropy

l-1-(2-m

ethy

lsulfony

l-4-trifluorom

ethy

lpheny

l)prop

ane-1,3-dion

e.RPA

2033

28is

2-methanesulfon

yl-4-trifluo

romethy

lbenzoic

acid.

(*)Indicateslower

limitof

analytical

determ

ination.

(a)

Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

withArticle

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this

levelwill

becomedefinitive

with

effect

from

24June

2009

.

▼M42

1990L0642 — EN — 16.02.2006 — 040.001 — 231

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

1.Fruit,fresh,dried

oruncook

ed,preserved

byfreezing,

not

containingad

ded

suga

r;nuts

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

(i)CITRUSFRUIT

0,02

(*)(p)

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandotherhy

brids)

Orang

es

Pom

elos

Others

(ii)

TREENUTS(shelledor

unshelled)

0,02

(*)(p)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

Macadam

ia

Pecans

Pinenu

ts

Pistachios

Walnu

ts

Others

(iii)

POMEFRUIT

0,02

(*)(p)

App

les

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 232

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

Pears

Quinces

Others

(iv)

STONEFRUIT

0,02

(*)(p)

Apricots

Cherries

Peaches

(including

nectarines

andsimilarhy

brids)

Plums

Others

(v)BERRIESAND

SMALLFRUIT

0,02

(*)(p)


Tablegrapes

Winegrapes

(b)Straw

berries(other

than

wild

)

(c)Canefruit(other

than

wild

)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other


than

wild

)

Bilb

erries

Cranb

erries


Goo

seberries

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 233

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

Others

(e)Wild

berriesandwild

fruit

(vi)

MISCELLANEOUS

Avo

cado

s

Bananas

0,05

(p)

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es

Oliv

es

Passion

fruit

Pineapp

les

Papaya

Others

0,02

(*)(p)

2.Vegetab

les,freshor

uncook

ed,frozen

ordry

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

(i)ROOTAND

TUBERVEGETA

BLES

Beetroo

t

Carrots

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 234

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

(ii)

BULB

VEGETA

BLES

Garlic

Onion

s

Shallo

ts

Springon

ions

Others

(iii)

FRUITIN

GVEGETA

BLES

(a)Solanacea

Tomatoes

Peppers

Aub

ergines

Others

(b)Cucurbits

—edible

peel

Cucum

bers

Gherkins

Cou

rgettes

Others

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 235

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

(c)Cucurbits

—inedible

peel

Melon

s

Squ

ashes

Watermelon

s

Others

(d)Sweetcorn

(iv)

BRASSICAVEGETA

BLES


Broccoli

Cauliflower

Others

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 236

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

Others

(d)Koh

lrabi

(v)LEAFVEGETA

BLESAND

FRESH

HERBS

(a)Lettuce

&similar

Cress

Lam

b'slettu

ce

Lettuce

Scarole

Others

(b)Spinach

&similar

Spinach

Beetleaves

(chard)

Others

(c)Water

cress

(d)Witloo

f

(e)Herbs

Chervil

Chives

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 237

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

Parsley

Celeryleaves

Others

(vi)

LEGUMEVEGETA

BLES(fresh)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(vii)

STEM

VEGETA

BLES(fresh)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 238

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

(viii)FUNGI

(a)Cultiv

ated

mushroo

ms

(b)Wild

mushroo

ms

3.Pulses

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

Beans

Lentils

Peas

Others

4.Oilseed

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

Linseed

Peanu

ts

Pop

pyseeds

Sesam

eseeds

Sun

flow

erseed

Rapeseed

Soy

abean

Mustard

seed

Cottonseed

Others

5.Potatoes

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,1(p)

0,02

(*)(p)

0,02

(*)(p)

0,05

(*)(p)

Early

potatoes

Warepo

tatoes

6.Tea

(leavesan

dstem

s,dried,ferm

entedor

otherwise,

from

theleav

esof

Cam

ellia

sinensis)

0,1(*)(p)

0,1(*)(p)

0,1(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,1(*)(p)

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 239

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Mesotrion

e(Sum

ofmesotrion

eand

MNBA

(4-m

ethy

l-sulfon

yl-2-nitro

benzoicacid),

expressedas

mesotrion

e)

Silthiofam

Picox

ystrob

in

Flufenacet(Sum

ofallcompo

unds

containing

theN

fluo

roph

enyl-N

-isop

ropy

lmoiety

expressedas

flufenacet)

Iodo

sulfuron

-methy

lsodium

(iod

osulfuron-

methy

linclud

ing

salts,expressedas

iodo

sulfuron

-methy

l)

Fosthiazate

Molinate

7.Hop

s(dried),

including

hop

pellets

and

unconcentrated

pow

der

0,1(*)(p)

0,1(*)(p)

0,1(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,05

(*)(p)

0,1(*)(p)

(*)Indicateslower

limitof

analytical

determ

ination.

(p)

Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

with

Article

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this


ewitheffect

from

13September20

09.

▼M44

1990L0642 — EN — 16.02.2006 — 040.001 — 240

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

1.Fruit,

fresh,

dried

oruncook

ed,

preserved

byfreezing,

not

containing

added

suga

r;nuts

0,05

(*)

(p)

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)

(p)

(i)CITRUSFRUIT

0,02

(p)

0,01

(*)

(p)

1(p)

0,02

(*)

(p)

0,02

(*)(p)

Grapefruit

Lem

ons

Lim

es

Mandarins

(including

clem

entin

esandotherhy

brids)

0,05

(*)

(p)

Orang

es0,5(p)

Pom

elos

Others

0,05

(*)

(p)

(ii)

TREENUTS(shelledor

unshelled)

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Alm

onds

Brazilnu

ts

Cashew

nuts

Chestnu

ts

Cocon

uts

Hazelnu

ts

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 241

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

Macadam

ia

Pecans

Pinenu

ts

Pistachios

1(p)

Walnu

ts

Others

0,02

(*)

(p)

(iii)

POMEFRUIT

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

App

les

Pears

Quinces

Others

(iv)

STONEFRUIT

0,01

(*)

(p)

0,01

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Apricots

Cherries

0,2(p)

0,3(p)

Peaches

(including

nectarines

and

similarhy

brids)

Plums

Others

0,02

(*)

(p)

0,02

(*)

(p)

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 242

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

(v)BERRIESAND

SMALLFRUIT

0,05

(*)

(p)


0,02

(p)

3(p)

1(p)

5(p)

Tablegrapes

0,02

(*)

(p)

Winegrapes

2(p)

(b)Straw

berries(other

than

wild

)0,01

(*)

(p)

2(p)

0,5(p)

0,3(p)

0,02

(*)(p)

(c)Canefruit(other

than

wild

)0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

Blackberries

Dew

berries

Log

anberries

Raspb

erries

Others

(d)Other

small

fruit

and

berries

(other

than

wild

)0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

1(p)

0,02

(*)(p)

Bilb

erries

Cranb

erries


Goo

seberries

Others

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 243

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

(e)Wild

berriesandwild

fruit

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

(vi)

MISCELLANEOUS

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

Avo

cado

s

Bananas

Dates

Figs

Kiwi

Kum

quats

Litchis

Mango

es0,05

(p)

Oliv

es0,02

(p)

Oliv

es(table

consum

ption)

——

——

——

——

——

——

Oliv

es(oilextractio

n)—

——

——

——

——

—1(p)

—

Passion

fruit

Pineapp

les

Papaya

0,05

(p)

Others

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 244

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

2.Vegetab

les,

fresh

oruncook

ed,frozen

ordry

0,05

(*)

(p)

0,05

(*)

(p)

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

(i)ROOT

AND

TUBER

VEGETA

BLES

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Beetroo

t

Carrots

0,2(p)

Celeriac

Horseradish

Jerusalem

articho

kes

Parsnips

0,2(p)

Parsley

root

Radishes

Salsify

Sweetpo

tatoes

Swedes

Turnips

Yam

Others

0,05

(*)

(p)

(ii)

BULB

VEGETA

BLES

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Garlic

0,2(p)

Onion

s0,2(p)

0,2(p)

Shallo

ts0,2(p)

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 245

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

Springon

ions

Others

0,05

(*)

(p)

0,02

(*)

(p)

(iii)

FRUITIN

GVEGETA

BLES

0,05

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

(a)Solanacea

0,02

(*)

(p)

Tomatoes

1(p)

0,5(p)

Peppers

Aub

ergines

Others

0,01

(*)

(p)

0,02

(*)(p)

(b)Cucurbits

—edible

peel

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

Cucum

bers

Gherkins

Cou

rgettes

Others

(c)Cucurbits

—inedible

peel

0,01

(*)

(p)

0,05

(p)

0,02

(*)(p)

Melon

s

Squ

ashes

Watermelon

s

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 246

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

Others

(d)Sweetcorn

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

(iv)

BRASSICAVEGETA

BLES

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)


Broccoli

Cauliflower

Others

(b)Headbrassica

Brusselssprouts

Headcabb

age

Others

(c)Leafy

brassica

Chinese

cabb

age

Kale

Others

(d)Koh

lrabi

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 247

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

(v)LEAF

VEGETA

BLES

AND

FRESH

HERBS

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

(a)Lettuce

&similar

2(p)

Cress

Lam

b'slettu

ce

Lettuce

Scarole

Others

(b)Spinach

&similar

0,02

(*)

(p)

Spinach

Beetleaves

(chard)

Others

(c)Water

cress

0,02

(*)

(p)

(d)Witloo

f0,02

(*)

(p)

(e)Herbs

0,02

(*)

(p)

Chervil

Chives

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 248

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

Parsley

Celeryleaves

Others

(vi)

LEGUMEVEGETA

BLES(fresh)

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Beans

(with

pods)

Beans

(with

outpo

ds)

Peas(w

ithpo

ds)

Peas(w

ithou

tpo

ds)

Others

(vii)

STEM

VEGETA

BLES(fresh)

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Asparagus

Cardo

ons

Celery

Fennel

Globe

articho

kes

Leek

Rhu

barb

Others

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 249

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

(viii)FUNGI

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,02

(*)(p)

(a)Cultiv

ated

mushroo

ms

0,05

(*)

(p)

(b)Wild

mushroo

ms

20(p)

3.Pulses

0,05

(*)

(p)

0,05

(*)

(p)

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,3(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Beans

Lentils

Peas

Others

4.Oilseed

0,1(*)(p)

0,1(*)(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,1(*)(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,05

(*)(p)

Linseed

Peanu

ts

Pop

pyseeds

Sesam

eseeds

Sun

flow

erseed

Rapeseed

Soy

abean

10(p)

Mustard

seed

Cottonseed

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 250

Group

sandexam

ples

ofindividu

alprod

ucts

towhich

theMRLsapply

Bromox

ynil

includ

ing

itsesters

expressed

asbrom

oxyn

il

Chlor-

prop

ham

(chlor-

prop

ham

and3-

chloroani-

line,

expressed

aschlor-

prop

ham)

(**)

Dim

ethe-

namid-P

includ

ing

other

mixturesof

constituent

isom

ers

(sum

ofisom

ers)

Flazasul-

furon

Flurtam

one

Ioxy

nil,

includ

ing

itsesters

expressed

asioxy

nil

Mepanipyr-

imandits

metabolite

(2-anilin

o-4-(2-hyd

ro-

xyprop

yl)-

6-methy

l-py

rimidine

expressed

asmepanipyri-

m

Propo

xycar-

bazone,its

saltsand2-

hydrox

y-prop

oxy-

prop

oxycar-

bazone,

calculated

asprop

oxy-

carbazon

e

Pyraclos-

trob

inQuino

xyfen

Trimethy

l-sulfon

ium

catio

nresulting

from

the

useof

glyp

hosate

Zox

amide

Others

0,05

(*)

(p)

5.Potatoes

0,05

(*)

(p)

10(**)

(p)

0,01

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,01

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,02

(*)(p)

Early

potatoes

Warepo

tatoes

6.Tea

(leaves

and

stem

s,dried,

ferm

entedor

otherwise,

from

the

leav

esof

Cam

ellia

sinensis)

0,1(*)(p)

0,1(*)(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,1(*)(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,05

(*)

(p)

0,05

(*)

(p)

0,05

(*)

(p)

0,05

(*)(p)

7.Hop

s(dried),

including

hop

pellets

andunconcentrated

pow

der

0,1(*)(p)

0,1(*)(p)

0,02

(*)

(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,1(*)(p)

0,02

(*)

(p)

0,05

(*)

(p)

0,05

(*)

(p)

0,5(*)(p)

0,05

(*)

(p)

0,05

(*)(p)

(*)

Indicateslower

limitof

analytical

determ

ination.

(**)

Residue

definitio

nin

potatoes

ischlorproph

amon

ly.

(p)

Indicatesprov

isionalmaxim

umresidu

elevelin

accordance

with

Article

4(1)(f)of

Directiv

e91

/414

/EEC:un

less

amended,

this


ewith

effect

from

10Nov

ember20

09.

▼M45

1990L0642 — EN — 16.02.2006 — 040.001 — 251

Documents

This document is meant purely as a documentation tool and ......1990L0642 — EN — 16.02.2006 — 040.001 — 2 M30 Commission Directive 2002/100/EC of 20 December 2002 L 2 33 7.1.2003