Thursday, November 28 | Adults $205 | Children 12 and ......Green Tea Financier Cake, Yuzu Cremeaux, Coconut Meringue Dark Chocolate Kugelhopf, Manjari Cognac Ganache, Mocha Coulis

Cider-Glazed Organic Turkey Breast, Rosemary Pan Gravy

Slow-Braised Turkey Leg, Cranberry-Orange Chutney

Dijon Herb Crusted Rack of Lamb, Rosemary Mint au Jus

Whole Salmon, Ginger and Scallions

Apple, Sage and Chicken Sausage Dressing

Candied Garnet Yams, Spiced Pecans, Maple, Brown Butter,

Whipped Yukon Gold Potatoes

Green Bean Casserole, Petite Onions, Roasted Maitake

Mushrooms, Crispy Shallots, Truffle

Roasted Brussels Sprouts, Pomegranate

Artisanal Meats and Local Cheeses, Assorted Breads

For reservations please call 212.546.5300 or email [email protected]

For private events please call 212.546.5464 or email [email protected]

Thursday, November 28th| Adults $205 | Children 12 and Under $89

Baked Mulled Apple in Calvados and Mixed Spices, Pâte à Brick Pastry, Crème Fraîche

Vanilla White Chocolate Cheesecake Trifle, Cranberry and Orange Compote, Pistachio Graham Cracker

Meyer Lemon-Ginger Meringue Pie, Huckleberry Compote, Ginger Snap Tart, Candied Ginger

Tanariva Milk Chocolate-Mascarpone Pear, Sable Breton, Caramel Sea Salt Sauce

Sweet Potato-Orange Chocolate Custard Sphere, Pecan Feuilletine Sable

Kale, Roasted Carrots, Sweet Potatoes, Quinoa,

Pumpkin Seeds

Roasted Butternut Squash, Lentil, Farro,

Pomegranate-Tahini Dressing

Israeli Couscous, Roasted Butternut Squash, Arugula,

Parmesan, Hazelnuts, Honey-Balsamic Dressing

Smoked Salmon, Traditional Accompaniments

Lobster Bisque à l’Armagnac

Display of Crab Legs, Lobster, Poached Shrimp

Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation.

50% of menu price will be charged post 72 hour cancellation.

Celery Root and Caramelized Pear Soup

Roasted Fingerling Potatoes, Shallots, Chestnuts

Cinnamon and Maple Roasted Yams

Crispy Haricots Verts, Fried Shiitake Mushrooms

Purple Cauliflower, Brussels Sprouts, Delicata Squash

Display of Crab Legs, Lobster, Shrimp

Christmas Bread Pudding, Grand Marnier,

Panettone

Dark Chocolate and Cinnamon Crème

Brûlée, Bûche de Noël

Mulled Poached Pears in Port, Mascarpone

and Orange Cream, Walnut Pound Cake

Mont Blanc en Verrine, Chestnut

Vermicelli, Blackcurrant Coulis, Tahitian

Vanilla Meringue

Baked Spiced Apple Parcels, Gingerbread

Sablé, Goat’s Milk Caramel

Slow-Roasted Free-Range Turkey with Chambord-Soaked

Pear and Cranberry Relish

Honey Glazed Ham with Mango Compote

Whole Branzino with Lemon and Rosemary

Beef Wellington, Classic Béarnaise Sauce

Wednesday, December 25th | Adults $245 | Children 12 and Under $89

Young Beet, Mint, Feta Cheese, Pickled Onion, Forvm Vinegar

Kale, Roasted Carrots, Sweet Potatoes, Quinoa, Pumpkin Seeds

Arugula, Mandarin Orange, Feta, Pumpkin Seeds, Pomegranate Vinaigrette

Braised Short Ribs, Parsnip-Potato Purée

Chicken Breast, Braised Kale, Wild Mushroom, Truffle Ragout

Roasted Lamb, Mango-Mint Chimichurri

Salmon, Roasted Fennel-Carrot, Lemon Au Jus

Risotto, Broccoli Rabe, Roasted Butternut Squash, Vegetable au Jus



Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation.

50% of menu price will be charged post 72 hour cancellation.

Holiday Afternoon Tea Menus

During the months of November and December join us for special holiday tea offerings of our New

Yorker Tea, Champagne Tea and Eloise’s Tea.

A selection of our teas will be available for purchase to take home and share with family and friends.

S e a s o n a l M e n u s A v a i l a b l e N O V E M B E R 2 3 r d – J A N U A R Y 6 t h

| $79 per person, 12 and under

Deviled Organic Egg Salad, Dill Pickle Relish, White Bread

House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread

Organic Peanut Butter and Jelly

English Cucumber, Minted Goat Cheese, Green Goddess, Rye Bread

Parisian Ham, Gruyére Cheese, Pear-Grain Mustard Butter, Pretzel Ficelle

Freshly Baked Warm Seasonal Scones

Double Devonshire Cream, Lemon Curd and Preserves

Apple and Spice Cupcake, Mulled Spice Cream Frosting

Ginger Bread and Banana Chocolate Cake Pops

Fresh Seasonal Fruit Tart

Mandarin Orange Chocolate and Pain d’Épice Éclair

Peppermint Candy Cane Cotton Candy

Oreo Macaron, White Vanilla Cookie Ganache Crumb Filling

Egg Nog Tart, Cranberry Preserve, Passion Fruit Marshmallow

Holiday Afternoon Tea MenusSeasonal menus available November 23rd – January 6th

| $95 per person

Smoked Salmon and Pumpernickle Napolean, Pickled Onion Cream Cheese, Dill

Deviled Organic Egg Salad, Dill Pickle Relish, White Bread

House-Roasted Turkey, Cranberry Aïoli, Brie, Whole Grain Bread

English Cucumber, Minted Goat Cheese Green Goddess, Rye Bread

Parisian Ham, Gruyére Cheese, Pear-Grain Mustard Butter, Pretzel Ficelle

Thyme-Roasted Prime Rib, Horseradish Aïoli, Arugula, Brioche Roll

Freshly Baked Warm Seasonal Scones

Double Devonshire Cream, Lemon Curd, and Preserves

Chocolate Hazelnut Nutella Turrón, Cherry Ganache, Cherry Pop Rocks

Chocolate and Cherry Baileys Irish Cream Bûche de Noël

Eggnog Tart, Cranberry Preserve, Candied Orange, Passion Fruit Marshmallow


Maple Cheesecake, Toasted Pecans, Grahame Cracker Base

Mandarin Orange Chocolate & Pain d’Épice Éclair

Menu items subject to change. Tax and Services not included.



| 125 per person

NV Veuve Clicquot Brut or NV, Moët & Chandon Brut Impérial, Épernay

or

With a Glass of Krug Grande Cuvée | $155 per person

Thyme Roasted Prime Rib Sandwich Horseradish Aïoli, Arugula, Brioche Roll

Smoked Salmon and Pumpernickle Napolean, Pickled Onion Cream Cheese, Dill

Foie Gras Mousse Chambord-Soaked Currants, Panettone

Porcini Mushroom and Thyme Quichette

Lobster Roll Daikon Sprouts, Buttered Potato Roll

Caviar Blini Chive Crème Fraîche, Daurenki Caviar

3g Kaluga Huso Hybrid Imperial | $29 Supplement

3g Tsar Imperial Ossetra | $21 Supplement

Freshly Baked, Warm Seasonal Scones

Double Devonshire Cream, Lemon Curd, and Preserves

Mont Blanc Tart Sablé, Chestnut Puree, Huckleberry Compote, Vanilla Cream

Orange and Grand Mariner Chouquette, Preserved Orange

Green Tea Financier Cake, Yuzu Cremeaux, Coconut Meringue

Dark Chocolate Kugelhopf, Manjari Cognac Ganache, Mocha Coulis

Mandarin Orange Chocolate and Pain d’Épice Éclair


Chestnut and Blackcurrant Macaron, Candied Chestnut

Holiday Afternoon Tea MenusSeasonal menus available November 23rd – January 6th

Menu items subject to change. Tax and Services not included.



$895 Per Person Tax and Services not included | Tuesday December 31st, 2019 | 9:00pm – 1:00am

Petrossian Caviar Display

Poached Lobster, Jumbo Shrimp, King Crab Legs

Razor Clam Salad, Curried Mussel Salad,

Ahi Tuna Tartare, Bloody Mary Oyster Shooters

Local Upstate Farmstead Cheese,

Dried Fruits and Nuts, Grissini, Assorted Crackers

Artisanal Salumi and Country Pâté,

Cornichon, Pickled Vegetables, Assorted Mustards

Selection of Salad Greens, Winter Fruit and Vegetables,

Dried Crisps and Croutons, Assorted Dressings

Grilled Eggplant and Halloumi Salad,

Nyon Olives, Roasted Tomatoes, Fresh Basil

Yukon Gold Potato Gratin,

Winter Truffles and Ossau Iraty Cheese

Roasted Winter Vegetables,

Maple Ginger Glaze

Apple Brined Freebird Chicken Breast,

Wild Mushrooms, Natural Sherry Jus

Mediterranean Mackarel,

Saffron Tomatoes, Charred Lemon, Olives Nicoises, Capers

Lobster Newburg,

Crispy Vol au Vent, Sherry Sauce

Chili Rubbed Rack of Lamb,

Cilantro Mint Sauce

Dry Aged Tomahawk Rib Eye,

Bordelaise Sauce, Chimichurri, Dollar Rolls

Valhrona Ivoire Coffee Parfait Sphere

Dulce Caramel Glacage

Passion Fruit and Banana Alaska

Lime and Rum Jelly, Hazelnut Sablé

Mandarin Orange and Green Tea Chiboust

Raspberry and Pistachio Daquoise Cake

Madagascan Dark Chocolate Ganache Tart

Goat’s Milk Caramel, Dark Cocoa Sablé

Chestnut and Blackcurrant Fool

Walnut Crumble, Tahitian Vanilla Whipped Cream

Three King’s Cake

Coconut Frangipane, Roasted Pineapple

Petits fours

Chef’s Selection

Red Quinoa and Edamame, Roasted Tomato,

Fried Parsley

Stone Crab Salad, Dill Cream, Pickled Cucumber,

Fennel Potato Crisp

Wagyu Striploin Skewers,

Cognac Bone Marrow Butter, Crispy Shallots

Foie Gras Mousse, Sesame Cone,

Blackberry Port Jam, Candied Pecan

Celeriac and Truffle Mousse, Parmesan Cream,

Butter Brioche Crumbs

Eggs on Eggs, Sturgeon Caviar, Truffle Egg Salad,

Crispy Fingerling Potato

Open Bar and La Grande Dame 2006’ Cuvée Midnight Toast



Menu items subject to change. Tax and Services not included. Credit Card required to secure reservation. Full payment charged 7 days prior to reservation.

Documents

Thursday, November 28 | Adults $205 | Children 12 and ......Green Tea Financier Cake, Yuzu Cremeaux, Coconut Meringue Dark Chocolate Kugelhopf, Manjari Cognac Ganache, Mocha Coulis