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9:00-10:00 10:05-11:05 11:25-12:25 Lunc 1:35-2:35
MON
1st FOOD PRD.(RR) F& B SERVICE (V.P) HOTEL ENGG. (T.S )3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK)7th HRM(AMT) RESORT MGMT(JF&B SE(AJS)\H.K. DESSERTAION
TUE
1st HOTEL ENGG.(T.S)
3rd FOOD PRD.(ABK) F&B CONT(JK) lib
7th HRM(AMT) F.P(ABK)/FO
WED
1st ACTIVITY
3rd FSC(SJ) ACTIVITY
7th
THU
1st PRACT BAKE/HK/FO FSC(SJ)
3rd French(sm)
7th RESORT M. (JW) OC.B SAFETY SEC (V.P)
FRI
1st FSN (S.J.) COMM.(DLR)
3rd H.K (MhK)7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.)
SAT1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO3rd f&B (AJS) COMP(GS)MTCL2
H.K (vp)
PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B
PR. HK-A (MHK)/ PR. F.O- B
LIB PR. F& B SERVICE /H.K
PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A
PR. HK (MK) / F.O(S.M.)
PR. F.P (ABK )
H.K(vp)
PR. F.P- A(A.K)/ (ABK) F& B - B (AJS)
PR. BAKERY /F.O
PR. BAKE/HK/FO
PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS)
FSC(SJ)
2:40-3:40 3:40-4:40 TS TAHIR SIR
(K.M ACCOUNTS.F.O (S.M.) K.M. KUNAL
ACCOUNTS (K.M.) ABk ABINASHAjit AJS
F.O(S.M.) COMP. MK(PHCL)MHK MAHESH
F&B CONT(JK) lib ACCOUNTS (K.M.) SM SHANTI
RR RISHI RAJ
F&B SERV(vp) ACCOUNTS (K.M.)JK
Lib. F&B CONT(JK) VP VIKASH
F.P/FOGS
COMP(MK) COMM.(DLR)MK
LIB GSCOMPUTER MTCL1 ATJ AMITEJ
F&B SER/H.K SJ SALONI
COMP(MK)MTCL
F.O (S.M.) FACILITY PLANNING (K.M.)
FRONT OFF (SM) FRENCH (JW)
PR. F& B SERVICE /H.KJACWINDER
GURSHARAN
MANINDER
BAKERY /F.O