Tisk-y Salmon Company

Founders: Taesung Kim, Andrew Whitaker, and Mick Steier

• An market that can use a new supplier• A place to make this business

expand greatly into a possibly world-wide supplier

What We Saw

• Starting in Alaska with several small salmon farms• A processing factory directly next to

the farms

Where will we Produce?

• The Tisk-y canned salmon will mostly be a cat food product for the use of pet owning families

What are We really Producing?

• Our building will be a two story processing planto On the top floor will be the fish cleaning

station, cleaning fish at 44 fish a minute. There will be chutes to send the fish down

to the bottom floor

The Work Environment

• On the ground floor will be the canning machines o These will put the cleaned fish into

cans, then label them with our Logo• They will then be loaded directly

onto shipping trucks

The Work Environment Cont.

• Our prices will begin high enough to pay loans used to start the company, then slowly lower until we reach a point of perfectiono Our goal will to have customers willing

to pay for a price based on quality

Pricing

• We will hire mainly skilled workers who know a decent amount about salmon fishingo Training will be administered to

everyone

Who will We Hire?

• We will also be hiring lower skilled workers to work the canning machines and to clean up after fish processing

Hiring Cont.

• Any large scale grocery storeso Hy-veeo Walmarto No Frillso Bakerso Bag N' Saveo etc.

Who will We Supply to?

• We would like to say a special thanks to everyone who supports us!

Thanks!