Title: ParBake Mixer Sanitation Documentation

Security Level: Private Document No: 0001

SOP Author SOP Approver/Owner Effective Date:

Name: 2013-2014 RIT Team Name: Revised Date: 04/22/14

Purpose: This SOP outlines in detail the steps taken to fully sanitize the mixers within the ParBake area.

Scope: This employee applies to all ParBake Sanitation Employees who are trained to sanitize the mixers.

Responsibilities:

Changes Since Last Revision:

Revised Date: 4/21/14 Page #: 1 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

Revised Date: 4/21/14 Page #: 2

1. Prep area for cleaning • Collect Cleaning Tools

• Collect Bags or Replace Stock

• Obtain/Fill Foam Machine – Hook up to air

• Obtain Water Hose

• Prep Tables

• Collect and place Spill Blocker Dikes (4-5) in appropriate area

2. Lock Out Machine

SOP ParBake Mixer Sanitation Documentation Security Level: Private

Revised Date: 4/21/14 Page #: 3

3. Scrape all hooks until big chunks and majority of dough is removed

4. Scrape all bowls (focused mostly on outside) until all huge chunks of dough is removed

SOP ParBake Mixer Sanitation Documentation Security Level: Private

5. Employee A: • Scrape Bowl Scraper

Revised Date: 4/21/14 Page #: 4 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

6. Employee B: • Collect majority of dough on floor • Could use air hose

7. Both employees collect and squeegee floor

Revised Date: 4/21/14 Page #: 5

8. Place Bags in appropriate areas: • All breaker and

panel boxes

• All motors

• All Electrical Components

• All Door Sensors

SOP ParBake Mixer Sanitation Documentation Security Level: Private

**Employee B exits process

9. Spray area mostly focusing on hooks, tables and flour cover. Lightly spray outside of bowls and cage.

Revised Date: 4/21/14 Page #: 6 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

10. Foam area mostly focusing on hooks, tables and flour cover. Lightly foam outside of bowls and cage. Blue Hose =

Foam Machine

Yellow Hose = Spray Hose

11. Scrub area mostly focusing on hooks, tables and flour cover. Lightly scrub outside of bowls and cage.

Revised Date: 4/21/14 Page #: 7 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

12. Rinse area completely.

13. Squeegee floor until majority of the dough is removed.

13. Un-bag appropriate areas:

• All breaker and panel boxes

• All motors

• All Door Sensors

Revised Date: 4/21/14 Page #: 8 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

Revised Date: 4/21/14 Page #: 9

15. Begin Bowl-by-Bowl Process: a. Move Bowl to lift position

b. Lift Bowl

c. Rinse Bowl to remove

dough (Don’t focus on small pieces, as this will be removed during the scrub phase)

SOP ParBake Mixer Sanitation Documentation Security Level: Private

13. Continue Bowl-by-Bowl Process:

d. Foam Bowl

Revised Date: 4/21/14 Page #: 10 SOP ParBake Mixer Sanitation Documentation

Security Level: Private

e. Scrub Bowl

Revised Date: 4/21/14 Page #: 11

13. Continue Bowl-by-Bowl Process: f. Rinse Bowl completely

g. Dry Bowl with paper towels

h. Lower Bowl i. Repeat steps a – h until all

four bowls are completed. SOP ParBake Mixer Sanitation Documentation

Security Level: Private

14. Once all bowls are completed, lower the 3 back covers and cover first bowl with a plastic bag.

15. Finish squeegeeing floor **QA test all bowls and then inform employee

16. Run Floor Machine

Revised Date: 4/21/14 Page #: 12 SOP ParBake Mixer Sanitation Documentation

Security Level: Private