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MAX’SPLATTER
BANGSILOG
Halo
LUMPIANG
PANCIT
KARE
BUKO
BUKO
MANGO
CALAMANSI
JUICE
JUICE
JUICE
Halo
SHANGHAI
PALABOK
KARE
PANDAN
To Go Menu Cater Trays About Max’s
To Go &Cater Trays
3546 Kingsway, Vancouver, BC V5R 5L7Email: [email protected]
Telephone: (604) 435-3505
Monday to Sunday: 11:00 am - 9:00 pm
For Pick Up or Delivery, order online at
FULLY LICENSED
Located two blocks west of Boundary Road (Vancouver/Burnaby Border) on the south side of Kingsway. Delivery is available within a certain radius from the restaurant depending on the delivery service provider. Minimum order value and delivery charges may apply. Prices do not included taxes and subject to change without notice.
www.maxsrestaurantcanada.com/store-details/vancouver
The best way to feed groups of 10, 20 or more!
™
Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks.
The cafe initially served chicken, steak and drinks. Maximo’s niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken – tender, juicy and crispy – and they came too! Max’s Restaurant was born.
Over the years, Max’s Restaurant’s popularity grew and it became known as “The House That Fried Chicken Built”. It has expanded to almost 200 stores all over the Philippines. It also opened in the United States, Canada, The Middle East and will soon open more stores in other countries as well.
Max’s Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and practices set by Maximo and Ruby for all Max’s Restaurants.
Max’s opened its doors to franchising in the second quarter of 1998. Today, dynamic individuals are invited to invest in the long-standing tradition of quality which Max’s Restaurant o� ers. This is an opportunity to join the thriving food service industry in the Philippines.
Max’s Chicken Dinner
Bangsilog (Milkfi sh) Halo-Halo Special
Sago’t Gulaman (Tapioca and Gelatin)
Set A
Set B
Set C
Calamansi Juice (Philippine Lime)Mango JuiceBuko Juice (Coconut)
Pop Pepsi, Diet Pepsi, 7 Up, Brisk Iced Tea, Mug Rootbeer
Bottled Water
Leche Flan
Ice Cream
Buko PandanTapsilog (Marinated Sirloin Strips)
Longsilog (Pork Sausage)
Max’s Platter
Max’s Fiesta Plate
Max’s Budget
Chopsuey Meal
Max’s Basic
Half Max’s Chicken and Soup of the Day
Marinated boneless milkfi sh golden fried and served with garlic rice, eggs*, and zesty atchara.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice fl akes. A classic Filipino dessert.
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
Max’s Fried Chicken, Soup of the Day, Pancit Canton, Filipino Bistek,Lumpiang Shanghai, Steamed Rice, Pop, and Caramel Bar™
Max’s Fried Chicken, Nilagang Baka, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Pop, and Caramel Bar™
Max’s Fried Chicken, Sinigang na Hipon, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Pop, and Caramel Bar™
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of Ube (purple yam), Macapuno (coconut), Mango, or Vanilla.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fl u� y cream sauce, with Macapuno (coconut) ice cream and rice fl akes.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of zesty atchara.
Leg quarter of Max’s Chicken and Pancit Canton or Pancit Bihon
Leg quarter of Max’s Chicken and Fresh or Fried Lumpiang Ubod
Leg quarter of Max’s Chicken and Lumpaing Shanghai
Leg quarter of Max’s Chicken and Chopsuey
Leg quarter of Max’s Chicken
Comes with rice or french fries and Max’s Caramel Bar™. Make it easy for your group and order our set menu - good for party of 10!
A favourite Filipino breakfast, perfect for any time of the day.
*Contain or may contain raw or undercooked ingredients.
15.99
11.49 8.99
4.49
Half 94.99 / Full 189.99
Half 104.99 / Full 209.99
Half 114.99 / Full 229.99
4.494.495.992.991.99
3.99
3.49
5.9911.99
9.99
14.99
15.49
12.99
14.99
10.99
ALL-DAY BREAKFAST
SET MENU
PORK, BEEF & CHICKEN
DESSERT
RICE & NOODLES
MAX’S COMBO MEALS
BEVERAGES
DESSERTS
Lumpiang Shanghai
Buko Pandan
Leg Quarters (8 pcs)
Pinatuyong Pork AdoboClassic Chicken AdoboKare-KareFilipino Pork Barbeque Skewer (approx. 20 pcs)
Crabmeat Fried RiceSteamed RiceGarlic RicePancit (Canton, Bihon, Palabok, Miki Bihon, Spaghetti)
Calamares
57.50 / 109.50 / 150.00 approx. 80 pcs. / 150 pcs. / 240 pcs.
Serves 6-8 people 32.50
69.5057.50 / 75.0061.50 / 84.00
78.50 / 140.00Half Pan 68.50
45.50 / 90.0010.50 / 18.0012.50 / 22.00
40.50 / 75.00
Half Pan 49.50
APPETIZERS Small Pan / Half Pan / Full Pan
Half Pan / Full Pan
Half Pan / Full Pan
Half Pan is good for approx. 10 persons. Full Pan is good for approx. 20 persons. Advance order is required. Preparation time is 2-3 hours except for Pork Barbeque and Sweet & Sour Fish Fillet which requires 24 hours. Full payment is required on all Cater Tray Orders upon ordering.
VEGETABLES & SEAFOODPinakbetChopsueyFish Fillet in Black Bean SauceSweet and Sour Fish Fillet
53.50 / 82.0053.50 / 82.00
67.50 / 130.0067.50 / 130.00
Half Pan / Full Pan
Max’s FRIED
FRESH
CHICKEN
UBOD
NILAGANG
PANCIT
BAKA
CANTON
CRISPY
KARE SizzlingINIHAW NA
LECHON KAWALIPATA
KARE tofu LIEMPO
SISIG
To Go Menu ™
DAING NABANGUS
CHOPSUEY
Sizzling Sweet & Spicy Chicken
Chicken Sisig (Sizzling Diced Chicken)
Sizzling Tofu
Bicol Express
�
�
�
APPETIZERS AND SIDES
RICE VEGETABLES BEEF, PORK & CHICKEN SIZZLING SPECIALS
NOODLES SEAFOOD
GRILLED SPECIALS
SOUP
MAX’S FRIED CHICKENThe home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup &
Worcestershire Sauce.
add $2.50 for French Fries or Sweet Potato Fries
Half 12.99 Whole 20.99
Lumpiang Shanghai (Egg Roll)
Lumpiang Ubod (Heart of Palm Egg Roll)
Pinakbet (Vegetable Stew)
Chopsuey (Sautéed Vegetables)
Spicy Laing Tilapia
Daing na Bangus (Boneless Marinated Milkfi sh)
Fish Fillet in Black Bean Sauce
Pinaputok na Tiyan ng Bangus (Milkfi sh Belly)
Max’s Inasal™ (Grilled Marinated Chicken)
Pancit Canton (Egg Noodles)
Pancit Bihon (Rice Noodles)
Miki Bihon (Egg and Rice Noodles)
Soup of the Day
Spaghetti
Sinigang (Tamarind Soup)
Pancit Palabok (Thick Rice Noodles)
Nilagang Baka (Beef Soup)
Baboy (Pork)Hipon (Shrimp)
Baka (Beef)Bangus (Milkfi sh)
Steamed Rice
Garlic Rice
Crabmeat Fried Rice
Sweet Potato Fries
French Fries
Calamares (Calamari)
Max’s Teasers
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favourite delicacy.
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max’s way.
Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Crispy golden brown tilapia fi llet with spicy taro leaves cooked in a rich coconut cream sauce. A favourite choice.
White fi sh indigenous to the Philippines, made fl avourful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Lightly breaded fi llet gently sautéed with black beans and special spices, ginger and bell peppers.
Deboned milkfi sh belly stu� ed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil.
Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Sautéed with vegetables, pork, chicken and shrimp. A traditional favourite.
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
From our chef’s kitchen made fresh daily.
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
A tangy tamarind soup with assorted vegetables.
Thick rice noodles in a delicious shrimp, squid & ground pork sauce, garnished w/ garlic bits, ground pork cracklings, green onions & sliced boiled egg. An all time favourite.
Tender beef shanks and ribs in a fl avourful soup, with greens, potatoes and peppercorn. A best seller.
Freshly steamed Jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Generously served with eggs, carrots, green peas and crabmeat.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.
11.99
12.99
13.99
13.99
13.99
16.99
13.99
17.99
13.99
13.99
13.99
2.99
10.99
12.99
17.99
15.9916.99
18.9915.99
15.99
6.49
3.99
12.99
11.99
Seafood Contains Nuts Contains Eggs
Dairy Vegetarian OptionsAvailable
Spicy�
�
�
Small 3.99 / Large 4.99
Small 4.99 / Large 5.99Kare-Kare (Beef Peanut Stew)
Bangus Sisig (Sizzling Boneless Marinated Milkfi sh)
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Classic Chicken Adobo (Chicken Stew)
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Lechon Kawali (Crispy Pork Belly)
Filipino Bistek (Beef Steak)
Filipino Pork Barbeque Skewer (6 pcs.)
Inihaw na Liempo (Grilled Marinated Pork Belly)
Max’s Crispy Pata (Crispy Pork Hock)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Chopped deep fried boneless milkfi sh with onions and ginger.
Diced Max’s Chicken and liver, tastily seasoned, mixed with celery and onions. A Max’s favourite.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Max’s Fried Chicken glazed with sweet-spicy sauce.
Diced crispy pork belly mixed with Max’s savory sauce.
Deep fried pork belly in coconut milk and shrimp paste with fi ery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the fl avors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made fl avourful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. *Large pata is subject to availability
21.9917.49
13.99
13.99
13.99
17.99
18.99
14.99
14.99
16.99
15.99
20.99
17.99
18.99 / 21.99 / 24.99Small / Medium / Large
Served with Garlic Rice Ala Carte17.99 16.99
Please inform us of any food allergies.Prices subject to change without prior notice.
VANCOUVER072019
Max’s Gift Cards
Great Gift Idea for any Occasion!
Function Rooms from 50-90 seating capacity with Party Packages are available at Max’s Restaurant for Birthdays, Kiddie, Baptismal, Wedding & Baby Shower Parties, or any special occasion to celebrate. Packages for Business Meetings, Corporate Parties, Events and Presentations are also available. Call to book your reservations or for more information today!
Gift Card
CELEBRATING OVER 70 YEARS
