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FOCUS ARTICLE Vol 1, No 4, 2003 309 Tobacco and Oral Health – the Role of the World Health Organization Poul Erik Petersen a a Oral Health Programme, Noncommunicable Disease Prevention and Health Promotion, World Health Organization, Geneva, Switzer- land. Abstract: In addition to several other chronic diseases, tobacco use is a primary cause of many oral diseases and adverse oral conditions. For example, tobacco is a risk factor for oral cancer, periodontal disease, and congenital defects in children whose mothers smoke during pregnancy. The epidemic of tobacco use is one of the greatest threats to global health; sadly the future appears worse because of the globalization of marketing. The World Health Organization (WHO) has strengthened the work for ef- fective control of tobacco use. At the World Health Assembly in May 2003 the Member States agreed on a groundbreaking public health treaty to control tobacco supply and consumption. The treaty covers tobacco taxation, smoking prevention and treatment, illicit trade, advertising, sponsorship and promo- tion, and product regulation. Oral health professionals and dental associations worldwide should con- sider this platform for their future work for tobacco prevention since in several countries they play an important role in communication with patients and communities. The WHO Oral Health Programme gives priority to tobacco control in many ways through the development of national and community pro- grammes which incorporates oral health and tobacco issues, tobacco prevention through schools, to- bacco risk assessment in countries, and design of modern surveillance systems on risk factors and oral health. Systematic evaluation of coordinated efforts should be carried out at country and inter-country levels. Oral Health Prev Dent 2003; 1: 309–315. Submitted for publication: 15.09.03; accepted for publication: 15.09.03.*. * It is WHO policy not to allow external scientific peer review, thus this article has been peer reviewed by WHO and not the editors. Reprint requests: Poul Erik Petersen, Chief, Oral Health Programme, Noncommunicable Disease Prevention and Health Promotion, World Health Organization, Avenue Appia 20, 1211 Geneva 27, Geneva, Switzerland. he epidemic of tobacco use is one of the great- est threats to global health today. Approximate- ly one-third of the adult population in the world use tobacco in some form and of whom half will die pre- maturely. According to the most recent estimate by the World Health Organization (WHO), 4.9 million people worldwide died in 2000 as a result of their addiction to nicotine (WHO, World Health Report, T 2002). This huge death toll is rising rapidly, espe- cially in low- and middle-income countries where most of the world’s 1.2 billion tobacco users live. As shown in Fig 1 developing countries already ac- count for half of all deaths attributable to tobacco (WHO, World Health Report, 2002). This proportion will rise to 7 out of 10 by 2025 because smoking prevalence has been increasing in many low- and middle-income countries even though it is decreas- ing in high-income countries. Developing countries also account for about half of the world’s disease burden related to tobacco as measured by DALYs (Fig 2) (WHO, World Health Report, 2002). Within countries the prevalence of tobacco use is highest amongst people of low educational back- ground and among the poor and marginalized. In several developing countries there have been sharp increases in tobacco use especially among men and as the tobacco industry continues to tar- get youth and women there are also concerns about rising prevalence rates in these groups. Petersen.fm Seite 309 Mittwoch, 10. Dezember 2003 10:39 10

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FOCUS ARTICLE

Vol 1, No 4, 2003 309

Tobacco and Oral Health – the Role of the World Health Organization

Poul Erik Petersena

a Oral Health Programme, Noncommunicable Disease Preventionand Health Promotion, World Health Organization, Geneva, Switzer-land.

Abstract: In addition to several other chronic diseases, tobacco use is a primary cause of many oraldiseases and adverse oral conditions. For example, tobacco is a risk factor for oral cancer, periodontaldisease, and congenital defects in children whose mothers smoke during pregnancy. The epidemic oftobacco use is one of the greatest threats to global health; sadly the future appears worse because ofthe globalization of marketing. The World Health Organization (WHO) has strengthened the work for ef-fective control of tobacco use. At the World Health Assembly in May 2003 the Member States agreedon a groundbreaking public health treaty to control tobacco supply and consumption. The treaty coverstobacco taxation, smoking prevention and treatment, illicit trade, advertising, sponsorship and promo-tion, and product regulation. Oral health professionals and dental associations worldwide should con-sider this platform for their future work for tobacco prevention since in several countries they play animportant role in communication with patients and communities. The WHO Oral Health Programme givespriority to tobacco control in many ways through the development of national and community pro-grammes which incorporates oral health and tobacco issues, tobacco prevention through schools, to-bacco risk assessment in countries, and design of modern surveillance systems on risk factors and oralhealth. Systematic evaluation of coordinated efforts should be carried out at country and inter-countrylevels.

Oral Health Prev Dent 2003; 1: 309–315. Submitted for publication: 15.09.03; accepted for publication: 15.09.03.*.

* It is WHO policy not to allow external scientific peer review, thus thisarticle has been peer reviewed by WHO and not the editors.

Reprint requests: Poul Erik Petersen, Chief, Oral Health Programme,Noncommunicable Disease Prevention and Health Promotion, WorldHealth Organization, Avenue Appia 20, 1211 Geneva 27, Geneva,Switzerland.

he epidemic of tobacco use is one of the great-est threats to global health today. Approximate-

ly one-third of the adult population in the world usetobacco in some form and of whom half will die pre-maturely. According to the most recent estimate bythe World Health Organization (WHO), 4.9 millionpeople worldwide died in 2000 as a result of theiraddiction to nicotine (WHO, World Health Report,

T 2002). This huge death toll is rising rapidly, espe-cially in low- and middle-income countries wheremost of the world’s 1.2 billion tobacco users live.As shown in Fig 1 developing countries already ac-count for half of all deaths attributable to tobacco(WHO, World Health Report, 2002). This proportionwill rise to 7 out of 10 by 2025 because smokingprevalence has been increasing in many low- andmiddle-income countries even though it is decreas-ing in high-income countries. Developing countriesalso account for about half of the world’s diseaseburden related to tobacco as measured by DALYs(Fig 2) (WHO, World Health Report, 2002).

Within countries the prevalence of tobacco useis highest amongst people of low educational back-ground and among the poor and marginalized. Inseveral developing countries there have beensharp increases in tobacco use especially amongmen and as the tobacco industry continues to tar-get youth and women there are also concernsabout rising prevalence rates in these groups.

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The shift in the global pattern of tobacco use isreflected in the changing burden of disease and to-bacco deaths. Sadly, the future appears worse. Be-cause of the long time lapse between the onset oftobacco use and the inevitable wave of disease anddeaths that follow, the full effect of today’s global-ization of tobacco marketing and increasing rates ofusage in the developing world will be felt for decadesto come. Tobacco use is a major preventable causeof premature death and also a common risk factorto several general chronic diseases and oral diseas-es. The negative impact relates not only to smokingbut use of smokeless tobacco. In addition to smok-ing tobacco smokeless tobacco is widely used in anumber of countries of the world depending on so-cio-cultural conditions. Chewing tobacco is known

as plug, loose leaf and twist. Pan masala or betelquid consists of tobacco, areca nuts and stakedlime wrapped in a betel leaf. They can also containother sweeteners and flavouring agents. Moist snuffis taken orally while dry snuff is powdered tobaccothat is mostly inhaled through the nose. In compar-ison to smoking habits, the patterns of use ofsmokeless tobacco are less documented, particu-larly in developing countries (Gupta and Warnakula-suriya, 2002; Mackay and Eriksen, 2002).

TOBACCO-INDUCED ORAL DISEASE

It is firmly established that tobacco use is a prima-ry cause of many oral diseases and adverse oral

Fig 1 Number of deaths (000s) attributable to leading risk factors in the world (WHO, World Health Report, 2002).

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conditions (Reibel, 2003; Johnson and Bain,2000). Tobacco is a risk factor for oral cancer, oralcancer recurrence, adult periodontal diseases, andcongenital defects such as cleft lip and palate inchildren whose mother smokes during pregnancy.Tobacco use suppresses the immune system’s re-sponse to oral infection, retards healing followingoral surgical and accidental wounding, promotesperiodontal degeneration in diabetics and adverse-ly affects the cardiovascular system. These risks in-crease when tobacco is used in combination withalcohol or areca nut. Most oral consequences of to-bacco use impair quality of life be they as simple ashalitosis, as complex as oral birth defects, as com-mon as periodontal disease or as troublesome ascomplications during healing.

Tobacco-induced oral diseases contribute signif-icantly to the global oral disease burden. In someindustrialized countries studies show that smokingis responsible for more than half of the periodonti-tis cases among adults (Tomar and Asma, 2000).Oral and pharyngeal cancers pose a special chal-lenge to oral health programmes particularly in de-veloping countries. Cancer of the oral cavity is highamong men, where oral cancer is the eighth mostcommon cancer in the world (Fig 3) (Steward andKleihues, 2003). Incidence rates of oral cancer arehigh in developing countries, particularly in areas ofSouth Central Asia where cancer of the oral cavityis among the three most frequent types of cancer(Steward and Kleihues, 2003). Meanwhile, dramat-ic increases in incidence rates of oral/pharyngeal

Fig 2 Number of Disability-Adjusted Life Years (000s) attributable to leading risk factors in the world (WHO, World HealthReport, 2002).

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cancers have been reported in countries such asGermany, Denmark, Scotland, Central and EasternEurope, and rates are on the increase in Japan,Australia, New Zealand and in the USA amongnon-whites (Steward and Kleihues, 2003).

WHO AND THE PREVENTION OF TOBACCO-IN-DUCED DISEASE

WHO’s approach to noncommunicable disease pre-vention and control places emphasis on the risingimpact of tobacco-related diseases in low-incomeand middle-income countries and the disproportion-ate suffering it causes in poor and disadvantagedpopulations. Several public health actions havebeen initiated by WHO. In 2002, WHO stimulated theprocess for promoting and reinforcing the develop-ment of national cancer control programmes as thebest known strategy to address the cancer problemworldwide (WHO, National Cancer Control Pro-grammes, 2002). Updating and disseminating ef-fective policies and guidelines on national cancercontrol programmes are key components of thisstrategy which focuses on several risk factors forcancer. In addition to strong comprehensive tobac-co control measures, dietary modification is anoth-er approach to cancer control. A national cancer

control programme is a public health programme de-signed to reduce cancer incidence and mortality andimprove quality of life of cancer patients, throughthe systematic and equitable implementation of ev-idence-based strategies for prevention, early detec-tion, diagnosis, treatment and palliation, makingthe best use of available resources. Thus, conduct-ing a cancer prevention programme, within the con-text of an integrated noncommunicable disease pre-vention programme, is an effective national strate-gy. Tobacco use, alcohol, nutrition, physical activityand obesity are risk factors common to other non-communicable diseases such as cardiovasculardisease, diabetes and respiratory diseases. As em-phasized by the World Health Report 2002 (WHO,World Health Report, 2002), on reducing risks andpromoting healthy life, chronic disease preventionprogrammes can efficiently use the same surveil-lance and health promotion mechanisms.

FRAMEWORK CONVENTION FOR TOBACCOCONTROL

At the World Health Assembly in May 2003 theMember States have agreed on a groundbreakingpublic health treaty to control tobacco supply andconsumption. The text of the WHO Framework Con-

Fig 3 Comparison ofthe most common can-cers in more or lessdeveloped countries in2000 (Steward andKleihues, 2003).

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vention on Tobacco Control (FCTC) covers tobaccotaxation, smoking prevention and treatment, illicittrade, advertising, sponsorship and promotion, andproduct regulation (WHO, Framework Convention onTobacco Control, 2003). The negotiations, conclud-ed four years of work to produce an international to-bacco control treaty and the agreement is part of aglobal strategy to reduce tobacco-related deathsand disease around the world. The convention is areal milestone in the history of global public healthand in international collaboration. It means nationswill be working systematically together to protectthe lives of present and future generations, andtake on shared responsibilities to make this worlda better and healthier place. The final text was pre-sented in May 2003 to the World Health Assemblyin Geneva. After its agreement, the FCTC will beopened for signature by Member States. The treatywill come into force shortly after it has been ratifiedby 40 countries (WHO, Framework Convention on To-bacco Control, 2003).

The text requires signatory parties to implementcomprehensive tobacco control programmes andstrategies at the national, regional and local levels.In its preamble, the text explicitly recognizes theneed to protect public health, the unique nature oftobacco products and the harm that companiesthat produce them cause. Some of the key ele-ments of the final text include:

Taxes – The text formally recognizes that tax andprice measures are an important way of reducingtobacco consumption, particularly in young people,and requires signatories to consider public healthobjectives when implementing tax and price poli-cies on tobacco products.

Labelling – The text requires that at least 30 percent – but ideally 50 per cent or more – of the dis-play area on tobacco product packaging is taken upby clear health warnings in the form of text, picturesor a combination of the two. Packaging and labellingrequirements also prohibit misleading languagethat gives the false impression that the product isless harmful than others. This may include the useof terms such as ‘light’, ‘mild’, or ‘low tar’.

Advertising – While all countries agreed that acomprehensive ban would have a significant impacton reducing the consumption of tobacco products,some countries have constitutional provisions – forexample, those covering free speech for commer-cial purposes – that will not allow them to imple-ment a complete ban in all media. The final text re-quires parties to move towards a comprehensive

ban within five years of the convention entering intoforce. It also contains provisions for countries thatcannot implement a complete ban by requiringthem to restrict tobacco advertising, promotion andsponsorship within the limits of their laws.

The text also explicitly requires signatories to theconvention to look at the possibility of a protocol toprovide a greater level of detail on cross-border ad-vertising. This could include the technical aspectsof preventing or blocking advertising in areas suchas satellite television and the Internet.

Liability – Parties to the convention are encour-aged to pursue legislative action to hold the tobac-co industry liable for costs related to tobacco use.

Financing – Parties are required to provide finan-cial support to their national tobacco control pro-grammes. In addition, the text encourages the useand promotion of existing development funding fortobacco control. A number of countries and deve-lopment agencies have already pledged their com-mitment to include tobacco control as a develop-ment priority. The text also requires countries to pro-mote treatment programmes to help people stopsmoking and education to prevent people fromstarting, to prohibit sales of tobacco products to mi-nors, and to limit public exposure to second-handsmoke.

The elements of the treaty reflect WHO andWorld Bank policies on a comprehensive plan to re-duce global tobacco consumption. While there havebeen nearly 20 World Health Assembly resolutionsto support tobacco control since 1970, the differ-ence with this treaty is that these obligations willbecome legally binding for Parties to the conventiononce it has come into force.

IMPLICATIONS OF FCTC FOR ORAL HEALTH

There are several ethical, moral and practical rea-sons why oral health professionals should strength-en their contributions to tobacco-cessation pro-grammes, for example:

• They are especially concerned about the adverseeffects in the oropharyngeal area of the bodythat are caused by tobacco practices.

• They typically have access to children, youthsand their caregivers, thus providing opportuni-ties to influence individuals to avoid all together,postpone initiation or quit using tobacco beforethey become strongly dependent.

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314 Oral Health & Preventive Dentistry

• They often have more time with patients thanmany other clinicians, providing opportunities tointegrate education and intervention methodsinto practice.

• They often treat women of childbearing age, thusare able to inform such patients about the poten-tial harm to their babies from tobacco use.

• They are as effective as other clinicians in help-ing tobacco users quit and results are improvedwhen more than one discipline assists individu-als during the quitting process.

• They can build their patient’s interest in discon-tinuing tobacco use by showing actual tobaccoeffects in the mouth.

Oral health professionals and dental associa-tions worldwide should consider this platform fortheir future work and design national project(s)jointly with health authorities. Tobacco preventionactivities can be translated through existing oralhealth services or new community programmes tar-geted at different population groups. In particular,Health Promoting Schools provide an effective set-ting for tobacco prevention amongst children andyouth.

TOBACCO PREVENTION AND THE WHO GLOBALORAL HEALTH PROGRAMME

The WHO Oral Health Programme aims to control to-bacco-related oral diseases and adverse conditionsthrough several strategies (Petersen, 2003). WithinWHO, the Programme forms part of the WHO tobac-co-free initiatives, with fully integrated oral health-re-lated programmes. Externally, the Programme en-courages the adoption and use of WHO tobacco-ces-sation and control policies by international and na-tional oral health organizations. Primary partnersare WHO Collaborating Centres and NGOs who arein official relations with WHO, i.e. the InternationalAssociation for Dental Research (IADR) and the FDIWorld Dental Federation.

The priority areas in relation to tobacco controlgiven by the WHO Global Oral Health Programmeare outlined in Table 1. Firstly, state-of-the-scienceanalysis and development of modern, integrated in-formation systems will provide an important newplatform for public health initiatives in tobacco con-trol. Secondly, the Programme provides assistanceto countries in risk behaviour analysis and surveil-lance in order to help countries include oral health

Table 1 WHO Oral Health Programme objectives and activities carried out in relation to tobacco control

State-of-the-science and new knowledge

• Analysis of existing knowledge about oral health – general health and relationships to tobacco use• Update of the WHO Global Oral Health Data Bank, including periodontal disease data (CPI)• Integration of oral health data bank into other WHO databanks on general health and tobacco use• Update of the WHO Oral Health Surveys Basic Methods, including guidelines for recording risk

factors/tobacco use and tobacco-induced oral diseases and conditions

Assistance to countries in risk behaviour analysis and risk surveillance

• Development of indicators and tools for assessment of tobacco use and their impact on oral health, as part of national health programmes

• Tests of instruments in selected countries

Translation of knowledge into action programmes in countries/communi-ties

• Analysis of policy and analysis for policy in relation to tobacco use and oral health • Effective use of schools in tobacco prevention among children and adolescents, based on Health

Promoting Schools principles• Guidelines on tobacco prevention and oral health for pregnant women and young mothers at MCH

level• Effective involvement of oral health professionals in tobacco cessation programmes – analysis of

barriers and constraints

Evaluation, monitoring and surveillance

• Operational research in tobacco behaviour modification• Development of community/country specific goals for tobacco prevention, incorporating oral health• Development of models for evaluation of community-based oral health promotion programmes,

including tobacco control• Outcome and process evaluation of community demonstration projects for sharing experiences• Development of tools for surveillance and monitoring tobacco control programmes

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aspects in tobacco prevention programmes. Third-ly, the WHO Oral Health Programme supports thetranslation of knowledge into action programmes,e.g. tobacco prevention activities in schools or byinvolving oral health professionals in national orcommunity-based tobacco control. Fourthly, theWHO Oral Health Programme has intensified thework towards development of surveillance, monitor-ing and evaluation systems.

Operational research may provide for outcomeand process evaluation of community approachesfor tobacco control and such research may thenhelp sharing experiences across countries. In par-ticular, emphasis is given by the WHO Oral HealthProgramme to development of national tobaccoprogrammes in low- and middle-income countries.Worldwide activities may be facilitated by a strongnetwork and capacity of the WHO CollaboratingCentres in Oral Health, and the constructive collab-oration with NGOs such as the FDI and IADR.

A number of projects have been initiated in Can-ada, European Union countries, Japan, New Zealandand the USA and more programmes are being con-sidered in India and China. The WHO Oral Health Pro-gramme will strengthen work for tobacco control inthe future, particularly through support to countrieshaving them incorporate oral health in their tobaccoprevention policies. Evaluation and sharing experi-ences from tobacco-cessation programmes are im-portant for such global initiatives and the WHO OralHealth Programme looks forward to effective collab-oration with the oral health science community inthis activity.

REFERENCES

1. Gupta PC, Warnakulasuriya S. Global epidemiology of arecanut usage. Addiction Biology 2002;7:77-83.

2. Johnson, NW, Bain C. Tobacco and oral disease. EU-WorkingGroup on Tobacco and Oral Health. British Dental Journal2000;189:200-206.

3. Mackay J, Eriksen M. The Tobacco Atlas. Geneva: WorldHealth Organization 2002;1-128.

4. Petersen PE. The World Oral Health Report 2003. Continuousimprovement of oral health in the 21st century and the ap-proach of the Global Oral Health Programme. Geneva: WorldHealth Organization 2003;1-39.

5. Reibel J. Tobacco and oral diseases: an update on the evi-dence, with recommendations. Med Princ Pract 2003;12:22-32.

6. Steward BW, Kleihues P. World Cancer Report. Lyon: WHO In-ternational Agency for Research on Cancer 2003;1-351.

7. Tomar SL, Asma S. Smoking attributable periodontitis in theUnited States: findings from NHANES III. J Periodontol 2000;71:743-751.

8. World Health Organization. Framework Convention on Tobac-co Control. Geneva: World Health Organization. World HealthAssembly, May 2003 (Resolution WHA56.1).

9. World Health Organization. National Cancer Control Pro-grammes. Policies and managerial guidelines (2nd edition).Geneva: World Health Organization 2002;1-280.

10.World Health Organization. The World Health Report 2002.Reducing risks, promoting healthy life. Geneva: World HealthOrganization 2002;1-248.

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