4
o QUATEST3® TONG CUC TIEU CHUAN 80 LUONG CHAT LUdNG TRUNG TAM KY THUAT TIEU CHUAN DO LUONG CH'AT LUONG 3 . . QUALITY ASSURANCE & TESTING CENTER 3 Lfm sua d6i: 0 Head Office:49 Pasteur,Dist. 1,HCMC,Vietnam Tel:(84-28)38294274 Fax: (84-28) 38293012 E-mail:[email protected] Website:www.quatest3.com.vn TestingComplex:6 No.7,roadNo.1,BienHoa liZ, DongNai,Vietnam6C5lot, KI road,Cat LaiIZ, Dist.Z, HCMC,Vietnam664 Le HongPhong,Dist.S,HCMC,Vietnam KT3-00363BTP1I ~ ~ ?? - PHIEU KET QUA THO' NGHIt;M TEST REPORT 2610112021 Page 01/04 :DlfONG ORGANIC : M~u thir nghiem do khach hang lAym~u, ten m~u va thong tin v~ m~u do khach hang cung dp. 1Testing sample was sampled by customer, sample name and sample information were supplied by customer. M~u con nguyen bao bi va nhan hieu, As received sample is intact package and label. :01 18/0112021 19/01/2021 - 2610112021 : CONG TV TNHH MTV DlfONG TTC BIEN HOA - DN KCN Bien Hoa 1, Phmmg An Blnh, Bien Hoa, DAngNai : Xem trang 1See page 02-04/04 l. Cac kbt qua thir nghiem ghi trong phieu nay chi co gia tri dili voi miludo khach hang giri dan va khong phai la gi§y chirng nh~n san pham. Testresults are validfor the namely submitted samplets) only. and this is 1101 a certificate ofproduct. 2. Ten miiu,ten khach bang diroc ghi theo yeu du cua noi gui milu./ Name of sample(s) and customer are written as customer s request. 3.81) khong darn bao do mil rong duoc tinh tir dl)khong darn bao do chuAnnhan voi h~sil phu k = 2, philnb6 chuAntuang tmg vai 95 % d(\ tin c~y. Thereporledexpandeduncertaintyofmeasureme III is slatedastheslandarduncertainlyofmeasuremen I multipliedbyIhecoveragefaclork = 2. at 95 % confidencelevel. 4. Khong dugc trich sao m(\tph§n phi~uk~tqua !hir nghiem nay n~ukhong c6 S\1 d6ng y bAngvan bimcua Trung tam Ky thu~t3. This Te~1Reporl shflll nol be reproduced, except infilII, without the writtenpermission by Quatesl 3. .' 5. M9i thac mac ve ket qua khach hiulg lien h~ thea (liachi [email protected] va rq,[email protected] de biet them thOngtin. Please contact Quatest 3 at Ihe email [email protected]@qualest3.com. vn forfurther information about lest report TRlfONGPTNTHVCPHAM HEAD OF FOOD TESTING LA Nguy~n Thanh Cong 1. Ten m~u Name of sample 2. MD tam~u Sample description 3. So Iuong m~u Quantity 4. Ngay nhan m~u Date of receiving 5. Thai gian thir nghiern Testing duration 6.Nai giri m~u Customer 7. K~t qua thir nghiem Test results BH15 (04/2020) M03 - TTTN09

TONG CUCTIEU CHUAN 80 LUONGCHAT LUdNG TRUNG TAM …

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oQUATEST3®

TONG CUC TIEU CHUAN 80 LUONG CHAT LUdNG

TRUNG TAM KY THUAT TIEU CHUAN DO LUONG CH'AT LUONG 3. .QUALITY ASSURANCE & TESTING CENTER 3

Lfm sua d6i: 0

Head Office:49 Pasteur,Dist. 1,HCMC,Vietnam Tel: (84-28)3829 4274 Fax: (84-28) 38293012 E-mail: [email protected] Website:www.quatest3.com.vnTestingComplex:6 No.7, roadNo.1,BienHoa liZ, DongNai, Vietnam6C5lot, KI road,Cat Lai IZ, Dist.Z, HCMC,Vietnam664 Le Hong Phong,Dist.S,HCMC,Vietnam

KT3-00363BTP1I~ ~ ?? -

PHIEU KET QUA THO' NGHIt;MTEST REPORT

2610112021Page 01/04

: DlfONG ORGANIC

: M~u thir nghiem do khach hang lAym~u, ten m~u va thong tin v~ m~udo khach hang cung dp. 1Testing sample was sampled by customer,sample name and sample information were supplied by customer.M~u con nguyen bao bi va nhan hieu,As received sample is intact package and label.

: 01

18/0112021

19/01/2021 - 2610112021

: CONG TV TNHH MTV DlfONG TTC BIEN HOA - DNKCN Bien Hoa 1, Phmmg An Blnh, Bien Hoa, DAngNai

: Xem trang 1See page 02-04/04

l.Cac kbt qua thir nghiem ghi trong phieu nay chi co gia tri dili voi miludo khach hang giri dan va khong phai la gi§y chirng nh~n san pham.Test results are validfor the namely submitted samplets) only. and this is 1101 a certificate of product.

2. Ten miiu, ten khach bang diroc ghi theo yeu du cua noi gui milu. / Name of sample(s) and customer are written as customer s request.3.81) khong darn bao do mil rong duoc tinh tir dl) khong darn bao do chuAnnhan voi h~sil phu k = 2, philn b6 chuAntuang tmg vai 95 % d(\ tin c~y.

ThereporledexpandeduncertaintyofmeasuremeIII is slatedas theslandarduncertainlyofmeasuremenI multipliedby Ihecoveragefaclork = 2. at 95 % confidencelevel.4. Khong dugc trich sao m(\tph§n phi~u k~tqua !hir nghiem nay n~ukhong c6 S\1 d6ng y bAngvan bimcua Trung tam Ky thu~t 3.

This Te~1Reporl shflll nol be reproduced, except infilII, without the written permission by Quatesl 3. .'5. M9i thac mac ve ket qua khach hiulg lien h~ thea (lia chi [email protected] va rq,[email protected] de biet them thOngtin.Please contact Quatest 3 at Ihe email [email protected]@qualest3.com. vn forfurther information about lest report

TRlfONGPTNTHVCPHAMHEAD OF FOOD TESTING LA

Nguy~n Thanh Cong

1. Ten m~uName of sample

2. MD tam~uSample description

3. So Iuong m~uQuantity

4. Ngay nhan m~uDate of receiving

5. Thai gian thir nghiernTesting duration

6. Nai giri m~uCustomer

7. K~t qua thir nghiemTest results

BH15 (04/2020) M03 - TTTN09

oQUATEST3®

TONG CUC TIEU CHUAN £)0 LUONG CHAT LUONG

TRUNG TAM KY THU~T TIEU CHUAN DO LUONG CHAT LUONG 3QUALITY ASSURANCE & TESTING CENTER 3

HeadOffice:49 Pasteur,Dist. I, HCMC,Vietnam Tel: (84-28) 38294274 Fax: (84-28) 38293012 E-mail: [email protected] Website:www.quatest3.com.vnTestingComplex:(:>No.7, roadNo.1, BienHoa I lZ, DongNai, Vietnam(:>C5Iot, KI road,Cat Lai IZ,Dist.2,HCMC,Vietnam(:>64 LeHong Phong,Dist.5,HCMC,Vietnam

KT3-00363BTP1/"

7. K~t qua thir nghiemTest results

Ten chi tieuCharacteristic

7.1. Cam quanJ Sensory test

• Trang thai/ State

• Mau s~c 1Colour

• Mui vi 1Odour & taste

~ ~ ?? ~

PHIEU KET QUA THO' NGHII;M~""'''''h..TEST R E PO R T ~Q_c~C(~,26/01/2021Page 02/04

Phuong phap thirTest method

QTTN/KT3 234 :2019

7.2. Ham hrong sacaroza tinh theakhoi hrong, % GS1I2/3/9-1 (2011) 99,5

~ __ S_u_c_ro~s~e~c~o~nt~e~nt~(.Lm~/;~mL~~L_ I~C~U~M~S~A~--_L------------~---- ~JJ~(!/

G~~ I~~t qua thir nghiemphat hi~~~i,!~ Test result

doLimit of Detection/

Range ofmeasurement

Tinh th~ mau vangnau, kich thtroc urongd6i d6ng dSu, toi kho,

khong von cue/Brownish yellow

crystals, equal size,dry, no curdle

Tinh th~ mau vangnau, khi pha vao mrocdt cho dung dichtuong d6i trongBrownish yellow

crystals, relative clearsolution when adder

waterTinh th~ dironghoac dung dich

dirong trong mrocco vi ngot, khongco mui vi la/

Crystal sugar orsolution of sugar inwater have sweettaste, free from

foreign odor & taste

I. Cac k~t qua thir nghiern ghi troog phieu nay chi co gia tri dbi voi miludo khach hang giri d~n va khong phai la gi:lyclnrng nhsn san pharn.Test results are validfor the namely submitted sample(s) only, and this is not a certificate of product.

2. Ten milu, ten khach hang duoc gbi theo yeu ciiu cua noi giri milu.1Name of sample(s) and cuslomer are wrillen as customer s requesl.3. D(>khong dam bao do ma r(\ngdugc tinb tir d(>khong dam bao do chuAnnhan vai M s6 phil k ~ 2, ph"n b6 chuAnlUang irng vo; 95% d(>tin C?y.

Thereportedexpandeduncertaintyofmeasurementis staledas thestandarduncertainlyof measurementmultipliedby thecoveragefactor k ~ 2, at 95 % confidencelevel.4. Khong dugc trich sao m(\tph§n phi~u k~tqua thir nghi~mnay n~u khong c6 Sl,!d6ng y bing van ban cua Trung tam Ky thu?t 3.

ThL,Te~tReport shflll not be reproduced. except infiill, witholiithe wriflen permission by Quatest 3. .,5. MQithac mac ve ket qua khach hang lien h~ tbeo dia chi [email protected] va [email protected] biet them thong tin.Please contact Qualest 3 at the email [email protected]@quatest3.com.vl1for forlher information aboultest report .

Lan sua dOl: 0 BH15 (04/2020) M03-TITN09

KT3-00363BTPlI:~ ~ ?? ~

PHIEU KET QUA THO' NGHII;M~==t==:1I!!.lT EST R E POR T ~q_c~~~

26/01/2021Page 03/04

oQUATEST3®

TONG cuc TIEU CHUAN 80 LUONG CHAT LUONG

TRUNG TAM KY THUAT TIEU CHUAN DO LUONG CH'AT LUONG 3.. ..QUALITY ASSURANCE & TESTING CENTER 3

HeadOffice:49 Pasteur,Dist. I, HCMC,Vietnam Tel: (84-28) 38294274 Fax: (84-28) 38293012 E-mail: [email protected] Website:www.quatest3.com.vnTestingComplex:<:)No.7, roadNo.1, BienHoa 1IZ, DongNai, Vietnam<:)CSlot, KI road, Cat Lai IZ, Dist.2,HCMC,Vietnam<:)64Le Hong Phong,Dist.S,HCMC,Vietnam

q~ "~n. '~m~7. K6t qua thir nghiem

~ KY THUAT •~~ TlEU CHUAH DO WONG 'I II

Test results ~%.. CHAT wnNG ~ ~Ten chi tieu Phuong phap thir

.~ .. ~ ~et qua thir nghiernCharacteristic Test method phat hie rrn.01..\S~?BI.,.. Test result

doLimit of Detection/

Range ofmeasurement

7.3. Ham hrong chi, mg/kg QTTNIKT3 3,00 x 10-2 Kh6ng phat hienLead content 098 : 2016 Not detected

(Ref: AOAC 2016(999.l1))

7.4. Ham hrong thuy ngan, mg/kg QTTN/KT3 064 : 1,50 x 10-2 Khong phat hienMercury content 2016 (Ref: AOAC Not detected

2016 (971.21))7.5. Ham hrong cadimi, mg/kg QTTN/KT3 3,00 x 10-2 Kh6ng phat hien

Cadmium content 098 : 2016 Not detected(Ref: AOAC 2016

7.6. Ham hrong asen tong sf>,(999.11))

mg/kg TCVN 8427: 2010 1,00 x 10-2 Kh6ng phat hienTotal arsenic content Not detected

7.7. Ham hrong aflatoxin B1, ug/kg TCVN 7596 : 2007 0,25 Khong phat hienAflatoxin Bl content Not detected

7.8. Ham luong aflatoxin, ug/kg TCVN 7596 : 2007Aflatoxin content• B1 0,25 Khong phat hien

Not detected• B2 0,10 Kh6ng phat hien

Not detected• 01 0,25 Kh6ng phat hienNot detected

• 02 0,10 Kh6ng phat hien

7.9. Nang hrong/ CaloriesNot detected

QTTN/ KT3 024 : 2018 -• kcal/l00 g 400

7.1O. Ham hrong carbohydrate,g/100 g U.S. FDA 21 CFR - 99,9 -:Carbohydrate content 101.9 .I

VI. Cac kSt qua thir nghiem ghi trong phieu nay chi co gia tri d6i voi mftudo khach hang girid~n va kh6ng phai la gilly clnrng nhan siin pharn.Test results are validfor the namely submitted samplers) only, and this is not a certificate of product.

2. Ten mftu,ten khach hang dllge ghi theo yeu du eila nui glii m5u. I Name of samplers) and customer are wriffen as customer s request.3. 09 kh6ng dam bao do rna r9ng dllge tinh illd9 kh6ng dam bao do chu:in nhan vai be s6 phil k = 2, phan b6 cbu:inmung (rugvai 95 % d9 tin caY.

Thereportedexpandeduncertaintyojmeasurementis statedas thestandarduncertaintyoJmeasurementmultipliedby thecoverageJactork = 2, at 95 % confidencelevel.4. Kh6ng dllgc trich sao m(\tphiin pbi.lu ket qua thir nghi~mm\yn.lu kh6ng c6 S\t d6ng y b~ng van ban cila Trung tam Ky thu~t 3.

This Te~tReport sh~llnot be reproduced, except infull, without the writtenpermission by Quatest 3. .,S. M9i tbae mac ve ket qua khaeh hilng lien he theo dia chi [email protected] va [email protected] thOngtin.Please contact Quatest 3 at the email [email protected]@quatest3.cam. lin forfurther information about test report.

Lan sua dOl: 0 BHl5 (04/2020) M03 - TTTN09

o TONG CUC TIEU CHUAN DO LUONG CHAT LUONG

TRUNG TAM KY THU~T TIEU CHUAN DO LUONG CHAT LUc;1NG3QUAIESI3® QUALITY ASSURANCE & TESTING CENTER 3 .

HeadOffice:49 Pasteur,Dist. I, HCMC,Vietnam Tel: (84-28) 38294274 Fax: (84-28) 38293012. E-mail: [email protected] Website:www.quatest3.com.vnTestingComplex:C)No.7, roadNo.1, BienHoa I lZ, DongNai, VietnamC)C5 lot, KI road,Cat LallZ, Dlsl.2,HCMC,VleDlamC)64 Le HongPhong,Dlsl.5,HCMC,Vietnam

K K ?? A

PHIEU KET QUA THO' NGHII;MTEST REP 0 R T ~qC1!£lt~

26/01/2021Page 04/04

KT3-00363BTP1/~

7. K~t qua thir nghiemTest results

Ten chi tieuCharacteristic

GS2/3-41 (2011)ICUMSA 2017GS 2/3-47 (2015)ICUMSA 2017GS 2/3-47 (2015)ICUMSA 2017

Ket qua thir nghiernTest result

Ghi chulNotice: Ham lU911gprotein! Protein = 6,25 x Ham lU911gnita tong/ Nitrogen(*): Theo phirong phap thir, ket qua duoc bi@uthi nho han 1 CFUIl 0 g khi khong co khuan lac moe

tren dia/ According to the test method, the result is expressed as less than 1 CFUIIO gwhenthe dish contains no COlon~

7.11. Ham lU911gbeo,Fat content

g/100 g

Phuong phap thirTest method

Gi6i hanphat hien/Pham vi

doLimit of Detection/

Range ofmeasurement

Khong phat hienNot detected

Khong phat hienNot detected

9,5 X 101

Nh6 han 1(*)Less than5,0 x 100

Khong phat hienNot detected

7.12.Ham hrong protein,Protein content

g/100 g

QTTN/KT3 139 :2016

(Ref: FAO FNP 1417(p.214)- 1986)(Co thuy phan)

QTTN/KT3 140 :2016

(Ref: FAO FNP 1417(p.221)- 1986)Kjeldahl method

0,1

0,1

7.13. T6ng s6 vi sinh v~t hieu khi,CFUIlO g

Total aerobic plate count7.14. T6ng s6 nam men, CFUIlO g

Total yeasts7.15. Tong s6 nim moe,

Total moulds7.16.Thir nghiemGMOI GMO Testing

Phat hien DNA thuc v~tdira vao gentrnL (tRNA - Leu gene)Detectionofplant DNA based on

trnLgene (tRNA - Leu gene)

CFUIlO g

QITNIKT3 133: 2016Real time PCR

10copies

I. Cac k~tqua thir nghiem ghi trong phieu nay chi co gia tri dbi voi miludo khach hang giri d~n va khong phai litgidy chimg nhan san pharn.Testresults are valid/or the namely submitted samplers) only. and this is not a certificate a/product.

2. Ten milu, ten khach hang dugc ghi theo yeu c5u cua noi gui miu. I Nat~e of samplers) a.ndcustomer are wt;illen.ascustomer s request. .3. DQkhong dam bao do rna ri)ngdugc tinh tir oi) khong dam bao 00 chuan nhan vai h~ so phil k ~ 2, philn bo chuan lUang frng vai 95%oQtm ch.

Thereportedexpandeduncertaintya/measurementis Slatedas Iheslandarduncertaintyo/measuremenlmultipliedby thecoverage/actork ~ 2, at 95 % confidencelevel.4. Khong ouge !rich sao mQtphAnphi~u k~t qua thelnghi~mnay n~ukhong co S\l d6ng y bing van ban cua Trung tam Ky thuat 3.

This TeslReporl shall not be reproduced, except injilll, wilhoul Ihewriffen permission by Quatest 3. .,5. Mqi th&cmac vi!,k~t qua kMeh hang lien h~ theo dia chi dh.cs@quatest3,com,vn va [email protected] de biet them thong tin.Please conlacl Quatesl 3 al the email [email protected]@quatest3.com.vl7 for jimher in/ormalion abOUIlest reporl.

Un sua doi: 0 BHI5 (04/2020) M03- TTTN09