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SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
FROM THE BARBIEJacksons Favourite Succulent marinated chicken - marinated for 24 hours in a Jamaican style marinade, braised on the BBQ grill. Accompanied by grilled cherry tomatoes, vegetables, Downunder fries and two amazing sauces. It’s fresh, tender and juicy. Choose your style: mild: BBQ sauce or hot and spicy: peri peri rub Good for 1 person ............................................................................................................ 29.00 Double portion ................................................................................................................ 56.00
The Grampians Finest New Zealand lamb, marinated with confit garlic and rosemary. Grilled on the BBQ and accompanied by homemade mash and green beans. Served with tomato salsa and red wine gravy. It’s simply delicious…………………………………………. .......... 37.00
Kangarooer Kangaroo entrecôte - medium grilled in an Australian lemon and myrtle herb butter. Accompanied by green beans and mash potato. Served with papadum ................................................................................................................. 34.00
Crocodile Hunter Sautéed crocodile fillet accompanied by grilled pineapple, basmati rice, vegetables and spicy tomato chutney. Give it a go! ................................................. 42.00
FISH, VEGI & MOREFish and Chips upon request: Beer battered catch of the day accompanied by Downunder fries. Served with basil vinegar and roasted garlic sauce ........................................... 28.00
Windy Point upon request: Red Thai Curry with fresh steamed vegetables served on a bed of rice and accompanied by papadums .............................................................. 23.00 Upgrade: Chicken slices / Kangaroo slices .............................................................................. each 8.50
Grilled Chicken Club Stockwerk-sandwich with grilled and marinated chicken breast, fried egg, bacon and guacamole. Accompanied by Downunder fries, coleslaw and sour cream ............................................................................................................. 26.00
Caprese Tower Veggie Stockwerk-Sandwich with buffalo mozzarella, tomato, iceberg salad, a basil and roasted garlic sauce. Accompanied by Downunder fries and sour cream. ......... 23.00
Bushtrucker Rolls upon request: Fill your own Corn tortillas - guacamole, grated cheese, served with basil and roasted garlic sauce and a bush tomato chutney. Accompanied by Downunder fries. Available with your choice of:
Chili con Carne mixed beans and corn lightly flavoured with chocolate ...................................... 29.00 Strips of juicy Kangaroo combined with marinated chorizo, olives, mushrooms and tomato ..... 32.00 Veggie: Vegetables and dal ......................................................................................................... 26.00
TOP SELLERS & CLASSICSAussie Style Chicken Big, crispy baked Swiss chicken wings accompanied by a basil dip with roasted garlic. Served: mild/medium/hot ..........................................................single/couple/more 11.50/19.50/36.00
Rindstatar Outback Style Delicious beef tartar complemented by onions, capers and pickles. Served with house baked Outback bread & butter ....... small/big 19.50/32.50 Chef recommendation: the addition of Bundaberg rum ..................................................... +3.00
Vegi-Tatar Tartar made the veggie way! Puffed corn, tomatoes and a blend of aromatic spices - simply delicious! Complemented by onions, capers and chilli. Served with house baked Outback bread & butter ................................................................. small/big 16.50/26.50
Downunder Fries Homemade potato wedges accompanied by sour cream. The special way of fries ................................................................................................................. 9.50
Golden Rings Crispy baked onion rings accompanied by sour cream .......................... 9.50
PLATTERS TO SHAREVegi Platter 2 or more people – Our famous tomato salsa, creamy guacamole, veggie tartar and hummus with olive oil, onion rings, marinated olives and Outback bread................... per person 14.00
Real Love Platter 2 or more people – Slow cooked honey and hoisin spare ribs, sautéed chorizo accompanied by a mint sour cream, caramelised pork belly and ceviche. Served with house baked Outback bread .................................................................... per person 19.50
TAPAS TO SHARECeviche – para el disfrute Fish marinated in citrus juice combined with pomegranate, coriander, red onions and chilli. .................................................................... 14.00
Nambung Station Honey and hoisin spare ribs ................................................... 12.50
Goat and More Sautéed goat cheese combined with beetroot, honey, pomegranate and roasted almonds ............................................................................................... 9.50
From The Sea Baby octopus combined with coriander, garlic flakes and a chimichurri sauce ........................................................................................................................ 13.50
Eviva Espana Spicy chorizo combined with olives, tomato salsa, accompanied by a mint sour cream and spring onions ................................................................. 12.50
Just Vegi Guacamole and hummus served with house baked Outback bread ............... 10.50
Porkbelly Caramelised Asian style pork belly - absolutely mouthwatering ................. 12.50
Crocodile River Grilled crocodile meat skewers accompanied by tomato chutney and fried papadum! .................................................................................................................... 14.50
SALADSBush Licker Salad upon request: Leaf salad combined with crispy carrot strips, tomato salsa and avocado. Served with papadum……………………………….. .................... 9.50
Tasmanian Cruncher upon request: Crispy leaf salad with marinated beetroot, caramelised nuts, pomegranate and roasted goat cheese .............................................. 21.50
Dancing Roo Crispy leaf salad with sautéed kangaroo and spicy chorizo combined with parmesan and tomato salsa ................................................................................................. 23.50
Queensland Salad upon request: Mixed seasonal salad topped with grilled chicken breast, fresh mushrooms, diced bacon, egg, apple and croutons ............ small/big 15.50/23.50
LODGE FAVOURITES & PLATTERS
Outback Kiiller XXL Marinated lamb chops, kangaroo, chicken and capsicum skewer served with BBQ-sauce. Accompanied by Downunder fries and sour cream. Perfect for real meat lovers……………………………………………………………………………….. . 42.00
The Giga Spareribs Marinated spare ribs - marinated for 24 hours in a special BBQ-cola paste, then smoked for 5 hours in cherry wood. Accompanied by coleslaw salad, Downunder fries and sour cream. Best ribs in town! ......................................................... 35.00
Aussie Lover Burger 280 gram Swiss beef patty served on a brioche bun, filled with green salad, pickles and fresh tomato, topped with cheese, crispy bacon and fried onion rings. Accompanied by Downunder fries, BBQ-sauce, sour cream and coleslaw salad .................................................................................................................. 36.50
Regular Lodge-Burger 140 gram Swiss beef patty, served on a brioche bun, filled with green salad, pickles, red onion and fresh tomato. Accompanied by Downunder fries, BBQ sauce, sour cream and coleslaw salad. Greetings from Australia! .................................................................................................. 25.50
Fantastic Vegi Burger A bunch of falafel, lettuce, cucumber, red onions, guacamole and a bush tomato chutney served in a brioche bun. Accompanied by Downunder fries, sour cream and coleslaw salad. I`m veggie and you will love me! ..................... 24.50
OUTBACK PLATTERSFOR 2 AND MORE PEOPLE
Angry-Bird-Chicken Platter
The best chicken has to offer on one plate!
Crispy chicken thighs, chicken in one piece from our own smoker, chicken skewer mar-inated with green curry, sticky drumsticks and last but not least, our famous Aussie style big Swiss chicken wings. Served with
downunder fries, popcorn, nachos with dips and a vegetable mix of carrots and peas
per person 36.50
Dreamtime Platter
When it comes to our meat dishes there is no need to choose - why not have a little
bit of everything!
Mixed meat dish served with: crocodile, kangaroo, chicken wings and spare ribs.
Accompanied by vegetables, Downunder fries, dal, wild tomato chutney
and sour cream!
per person 42.00
SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
vegetarian vegan gluten free lactose free Swiss Chicken slightly hot Not suitable for allergy sufferers
SWISS CHICKENFor dishes marked with the
-symbol we use Swiss Chicken.
SWISS FLAVOUR
NATURAL FLAVOUR
TH
E REAL SWISS
The Real Swiss Natural FlavourWe cook using only the best Swiss meat - for a full and natural flavour.
FOOD INSPIRED BY SYDNEY
-- ENGLISH MENU --
outback.ch
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For questions about allergens or food intolerancesplease contact our staff.
All prices include VAT
FOOD INSPIRED BY SYDNEYThe Australian cuisine in the cities has grown up. Especially in Melbourne and Sydney, many new types of restaurants can be found. Like Australia itself today, the kitchen is multicultural. Above all, Asian and South American ingredients, products and cooking styles are combined with old world recipes. The so-called «fusion kitchen» offers many interesting culinary adventures. These combinations - seen and experienced in Melbourne and Sydney - have also inspired us. Let yourself be abducted to Downunder, enjoy a few hours in another world and relax.
Outback Lodge StadelhofenStadelhofer Passage
Stadelhoferstrasse 188001 Zürich
044 252 15 75
Outback Lodge WinterthurSulzer ArealLagerplatz 4
8400 Winterthur
052 214 00 [email protected]
OBL All | 0219
