Members Roll No

Vishal Joshi MS111215

Vinayak Kamble

MS111216

Gajanan Kini MS111218

Aditya Thakur MS111244

Toxic Food – Poison On Your Plate

Presented By

Introduction To Toxic

Top Ten Toxic Foods

Potatoes

Apples

Rhubarb

CherriesTomatoes

Contd …

Almonds

ElderberryPufferfish

Castor Oil

Mushrooms

Production

Processing

Distribution

Preparation

How Does Food Get Contaminated?

Pani-Puri Vendor Caught Peeing In Mumbai

Food Adulteration Case In Noida

Food Adulteration Case In Chandigarh

KFC Case

States Adulteration Rate

Chhattisgarh 40%

Uttarakhand 34%

Uttar Pradesh 29%

Rajasthan 23%

West Bengal & Himachal Pradesh

20%

Bihar & Chandigarh 17%

Nagaland 16%

Punjab, MP & Orissa 15%

Haryana 14%

Tamil Nadu 12%

Maharashtra 10%

Delhi 4%

Karnataka 5%

Adulteration of Food

Food Grain Quantity Wasted

Wheat 1.83

Rice 6.33

Paddy 2.20

Corn 111

Food Grain Wasted During 1997-2007 in FCI Godowns (in Lakh tonnes)

Organic Farming

Measures To Eradicate Problem of Food Poisoning

Food Storage Systems

Seminars For Farmers

Active Corporate Support LE CSR Responsibility For Farmers

Terminating The Licenses of Companies Involved In Adulteration of Food Supplies

Other Measures

Thank You !!