Traditional German Holiday Foods

By Augustusa.k.a Anthony Paulo

WARNING

THIS POWERPOING MAY CAUSE EXTREME HUNGER. THE DELICIOUS TASTEY GERMAN

TREATS IN THIS PRESENTATION WILL NOT BE AVAIBLE FOR CONSUMPATION. I AM NOT

REQUIRED TO FEED YOU DURING OR AFTER MY SLIDESHOW. PLEASE CONTINUE TO ENJOY MY

PRESENTATION.

THANK YOU!

GERMAN HOLIDAYS57 HOLIDAYS

THROUGHT THE YEAR MANY ARE

THE SAME AS

AMERICA

JULI 20 = GEDENKTAG DES ATTENTATS AUF

HITLER 1944

OKTOBERFEST

3 OKTOBER =

TAG DER DEUTSCHE

N

SCHMUTZIGER DONNERSTAG

(DIRTY THURSDAY)

New Years

ADVIL

BEER & COCKTAILS

LEFTOVER HOLIDAY STEWS CHIENSE

TAKEOUT

EVERY FAMILY HAS DIFFERENT TRADITIONS

NEW YEARS (NEUJAHR)

SAUERKRAUT = WEALTH

SEAFOOD = LESS FATTY FOODS

AFTER CHRISTMAS MEALS

GOOD LUCK PIG = LUCK AND WELL-BEING

NO POULTRY

SOUPS

SALT & BREAD (NOT EATEN)

BREADS & CAKES (USUALLY GIFTED)

EASTER

HAM

GARDEN STUFFING

STEAMED VEGETABLES MASHED

POTATOESSWEET

TREATS FOR CHILDREN

MAINLY CELERBATED IN ONE DAY

GOOD FRIDAY RELATED BUT

NOT CELEBRATED

WITH

EASTER (OSTERN)4 DAYS OF EVENTS

FRIDAY: EAT ONLY FISH

ICHTHYS = IESUS CHRISTOS

THEOS YOS SOTER

SATURDAY:NO SPECAIL FOOD

(PREP FOR SUNDAY)

SUNDAY:FAMILY CHURCH &

BREAKFASTMONDAY:

FAMILY DINNER OF LAMB AND VARIOUS

SIDE DISHES

FOURTH OF JULY

GRILLED HOT DOGS AND BURGERS

POTATO AND MACARONI

SALAD

GRILLED CHICKEN AND

STEAK

CORN ON THE COB

ICE COLD BEER

PIES

SODAS

OKTOBERFEST (OKTOBERFEST)

LIVER DUMPLING

SOUPBRATWURST,

FRANKFURTERS, PORK

KNUCKLEPOTATO

PANCAKES/ SALAD,

RED CABBAGE PLUM CAKE,PRETZELS,

APPLE STRUDEL

THE BIG 6 BREWERS

OKTOBERFEST BREW

WINE

CHRISTMAS

HAM OR TURKEY

BREAD STUFFING

GLAZED VEGETABLE

CANDY YAMS

PIES

CHRISTMAS COOKIES

FRUIT CAKES

SHRIMP COCKTAIL PLATTER

CHRISTMAS (WEIHNACHTEN)MOST

CELEBRATED HALIDAY

VERY SIMILAR TO

CHRISTMAS IN THE U.S.CARP,

ROAST GOOSE

KALE, BANGERS

GERMAN GINGERBREA

DSPICY

SHORTBREAD

MARZIPAN POTATOES

FRUIT CAKE

TREE CAKE

MULLED WINE

EGG LIQUEUR

A FEW MORE DISHES…

LIVER PATE STUFFING CREAMY

SAUERKRAUT WITH CHIVES

HORSERADDISH- ROASTED FALL VEGETABLES HOLIDAY

STRUDEL WITH

MUSTARD SAUCEBAKED

GINGERBREAD APPLES

CARP WITH BACON

BAKED MUSHROOMS

LIVER PATE STUFFING

CHERRY, QUARK AND

PUMPERNICKLE TRIFLE

WORK CITED• Pictures from google serach• Trololo = Tintenfisch and Eduard Khil • http://german.about.com/library/blfkalender.htm• http://www.germanfoodguide.com/holiday.htm• http://www.thelocal.de/society/20101223-16219.html• http://www.germanfoods.org/consumer/recipes/winterholidaymea

ls.cfm