Traditional Recipes of Termoli

7/24/2019 Traditional Recipes of Termoli

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recipes ofTermoli

By Anna Sorressa

and Andrea Mofa


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s ua eon theAdriatic

coast. Itbelongs to

one of thesmallest


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Heresomepictures


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And here three o

our typical recipes:-The shs soup

-The scescille-The cicerchiata


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Fishs soup-

Zuppa di pesce


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.2 kg o sh soup

scorpion sh! "igheads! cicadas! shrimp!small cod mullet! sea"ream! s#uid$%mussels and clams at

&ill%'(( g maturetomatoes

%)%* dl o e+tra ,irgin

-ngredients:


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./our the oil in a clay pot0add the tomatoes! &ashed!

peeled and lleted! garlicpri,ate o the shirt! nelychopped parsley and pepperchopped into strips%

.1ook all together or a"out)* minutes%.1o,er the "ottom oanother clay pot! lo& and&ide! &ith a ladle o tomato

already prepared


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.n it! align the sh cleanedand &ashed accurately: you

start &ith the cicadas and theshrimp! continue &ith scorpionsh and "ig heads0 pour a ladle

o tomato and continue &iththe mullet! the small cod andsea "ream%

.3inish of &ith

s#uid! musselsand clams0 addthe remainingtomato! co,erthe pan and

cook o,er lo&

.5hen cooked! sprinkle &ithchopped parsley and ser,e the

soup piping hot! accompanied


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The scescille is aery simple dish of

Molise coast. Also!no"n as #pallott cac

and o# meatballs "ith

Thescescill

e


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-ngredient

s:

3or sciscillo:%4((g o "read crum"s%*(g o cheese rigatino

%6(g /armesan%parsley #%s% ptional$

%4 eggs i they are small 7$

3or thesauce:

%4*(gtomatoes

%onion


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.8et us rst make a simplesauce rying the onion

&ith 2 spoons o oli,e oile+tra ,irgin and then the

tomatoes pouringpre,iously "oiled and

pri,ate skin and seeds%.Season &ith salt andcook )* min%

.5e re are our sciscilli


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The

cicerchiata

The cicerchiata itis a specialtyprepared oer

the %hristmas


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-ngredients&

% *((g Honey%)(( g almonds!peeled and lleted

%*( g candied ruit%4( g ;+tra ,irginoli,e oil

%A piece lemon rind%


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.Beat the eggs &ith thegrated rind o lemon! oli,e

oil and li#uor% 5hen all theingredients are &ell

amalgamated! add the


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.Heat up the honey in alarge pot and let it slightly

"ro&n! then remo,e thepan rom the heat and

incorporated the almonds!candied ruit and "alls oried pastry%

.?rease &ith e+tra ,irgin

oli,e oil a ring mold andpour the mi+ture le,eling%.Allo& themi+ture tocool andcongeal

&ell then

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Traditional Recipes of Termoli