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Course #: MGT354 CRN #: 26378 September 10 & 24 (Saturdays) 9 a.m.–3 p.m. Agricultural History Farm Park (2 sessions) $150 + $49 fee = $199; Non-Md. residents add $120 Through a combination of lectures and hands-on activities, this course will present gardening basics, outdoor education techniques, and ways to integrate the garden with classroom curriculum. This three part series cov- ers the following area: Gardening with Children; Container Vegetable Gardening; and Schoolyard Ecosystem. The course will provide educators with the essentials of cultivating and maintaining a schoolyard garden. Participant outcomes include: 1. Identification of tools, methods and local resources suggested in the planning of a school garden. 2. Integration of garden experiences into lesson plans. E.g. Students learn about food and nutrition by planting edible crops; students learn basic food chain/food web by creating a native plant habitat; students chart the growth of recently planted fava bean plants and measure the changes in growth over time. 3. Knowledge of recommended plants for school gardens. BUSINESS AND I NFORMATION TECHNOLOGY Training Solutions for Business and Industry Garden Educator Training Course Workforce Development & Continuing Education 240-567-3828

Training Solutions for Business and Industry Garden ...insidemc.montgomerycollege.edu/attach/3222e1fe-0bf2... · in the planning of a school garden. 2. Integration of garden experiences

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Page 1: Training Solutions for Business and Industry Garden ...insidemc.montgomerycollege.edu/attach/3222e1fe-0bf2... · in the planning of a school garden. 2. Integration of garden experiences

Course #: MGT354 • CRN #: 26378September 10 & 24 (Saturdays)

9 a.m.–3 p.m. Agricultural History Farm Park (2 sessions)

$150 + $49 fee = $199; Non-Md. residents add $120Through a combination of lectures and hands-on activities, this course will present gardening basics, outdoor education techniques, and ways to integrate the garden with classroom curriculum. This three part series cov-ers the following area: Gardening with Children; Container Vegetable Gardening; and Schoolyard Ecosystem. The course will provide educators with the essentials of cultivating and maintaining a schoolyard garden.

Participant outcomes include:1. Identificationoftools,methodsandlocalresourcessuggested

in the planning of a school garden.2. Integration of garden experiences into lesson plans. E.g. Students

learn about food and nutrition by planting edible crops; students learn basic food chain/food web by creating a native plant habitat; students chart the growth of recently planted fava bean plants and measure the changes in growth over time.

3. Knowledge of recommended plants for school gardens.

Business and information technology

Training Solutions for Business and Industry

Garden Educator Training Course

Workforce Development & Continuing Education240-567-3828