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Trend of Functional Food Industry in Thailand &
Roles of FoodInnopolis
Akkharawit Kanjana-Opas, Ph.D.
Deputy Secretary General
National Science Technology and Innovation Policy Office
CEO, Food Innopolis
Focused Areas• Healthy and functional food
e.g. Heath food, Functional food, Silver food
• High value added food productse.g. Food ingredients, Food extracts,
Nutritional extract, Halal food, Organic foods
• Supporting business for food innovatione.g. Packaging, Automation, Traceability,
Food safety, Food storage and logistics
Functional Food Ingredients MarketType:
Protein & acidulates Vitamins Minerals Prebiotics
Probiotics Hydrocolloids Essential oil Omega 3 & 6 fatty acids Flavonoids & carotenoids
Application:
Food Beverage
Health benefit
Gut health Bone health Heart health Immunity Nutrition
Source: MarketsandMarkets Analysis, 2017
This single, most-powerful trend is consumers’ desire for foods and ingredients that are “naturally functional.”
Kale, Turmeric, Blueberry,
Kefir, Almond, Cauliflower,Coconut, Flax, Bulgur
Power by Plants i.e.Protein Broth, Plant Based Foods
Digestive Wellness
Lactose Free, Gluten FreeKombucha, Coconut Juice
Growing Trendof Traditional Medicine
Quality:
Establishment of GMP Facilities
Balancing Therapeutic benefits, Safety, Efficacy, and Availability
Trends in Thailand
of Thai consumer (working age)
buy health products 45% 55%31% Functional Food, Neutraceuticals, Dietary Supplements i.e. vitamins & minerals
Source: Siam Commercial Bank Research Center, Thailand
Fast Growing Aging Society NCDs
Opportunity of Thai Health & Functional Food
• Coconut Oil & Palm Sugar & Low GI Sugar
• Low-Salt/Low Sugar Food
• Dietary fiber
• Plant & Herbal extracts i.e. plant protein
• Natural antimicrobial/preservatives
• Probiotics/fermented food
• Allergen free food
Growth of Health in Functional Food During 2010-2015
Source: Euromonitor International
• Functional Food
Challenges of Functional Food Innovation
• Law & Regulation (Strict enforcement, Varies from country to country)
• High cost
• Time consuming
• Functional Ingredient (Efficacy, Standardization, Safety)
• Plant Variety Protection Act (IP Law & Access and Benefit Sharing, CBD)
• Article 52 (Use of plant and plant materials for commercial research)
• Consumer perception & acceptance
• Food Habits/Preference
• Geography/Religion/Awareness
Food Legislation in Thailand : Food Act 1979
Objective :
To protect consumers against unsafe, substandard and deceptive foods.
Management system :
Approval prior to sales or advertising
Authorized agency :
Food and Drug Administration (FDA)
Food Product Category Under Thai FDA
Category I :
Specific Controlled Foods
[7 items such as Food
additives, Modified food for infant, Food for weight control,
etc.]
Category II:
Standardized Foods
[38 items such as Milk & Milk
Products, Coffee, Fat & Oil,
Tea, Instant food, etc.]
Category III:
Other Foods
[a] Standard labelled foods
[12 items such as bread, jelly dessert, snack etc.]
[b] other than 3 [a]
such as dry herb and spices, flour
products, noodles
Health Claim:• Relationship between dietary/food ingredient and the maintenance or promotion of health
• NOT to prevent, treat or cure a disease (DRUG)
• Alignment with Codex Guidelines on Use of Nutrition and Health Claims (CAC/GL 23-1997)
Food
Processed FoodDietary Supplement*• Dosage form
• Liquid small unit
• Powder form
Food with Claims•Vitamins & Minerals
•Dietary Ingredients
Specialty Food• Infant Food
• Medical food
Health Claims
Drug
Over the Counter Drug
Prescribed Drug
Traditional Drug
Functional Food*
Source: Thai FDA
Health Food
Healthy Food
Ginger Ginger Food/Beverage Product Ginger Tablet/Capsule (<1 gram) Ginger Tablet/Capsule (>1 gram)
*Consumption Info/Dosage
Guideline on use of Nutrition and Health Claims (CAC/GL 23-1997)
Health Claims (section 2.2)
Codex: Health Claim
Nutrients function *Section 2.2.1
physiological role of the nutrient in growth,
development and normal functions of the
body
“vitamin A contributes body growth”
“calcium is essential for bone and teeth
formation”
Other function Section 2.2.2
a positive contribution to health or to the
improvement of a function or to modifying or
preserving health
“ …help maintain healthy liver”
“supports calcium absorption function”
Reduction of disease riskSection 2.2.3
Significantly altering a major risk factor of a
disease or health related condition
“may help to reduce risk of osteoporosis”
Supporting Document
Published Systematic review and Meta-analysis study or
full paper by peer review, Well-designed human intervention
study or commentary from recognized expert groups
Supporting Document
Published Full paper Well-designed human intervention study and
(1) Published Systematic review and Meta-analysis study or
(2) commentary from recognized expert groups
* In Thailand there is allowed statements for nutrient function claims under nutrition Labeling, other than those required approval
Commercialization of Traditional Natural Resources for Functional Food Products
200+ Herbs & Medicinal Plants 400+ Research+
1. Promote Thai herbal & medicinal products according to domestic & international demand
2. Develop herbal industry with international standard
3. Promote use of Thai herbal products for disease prevention & treatment
4. Strengthen management and government policy & procurement
National Strategy 2017
4 Herbal Cities
Market Value of Health Food in Thailand : US$ 4,857
million with 6.1 % growth* (2015)
*Normal Food 1-2% Growth
Global Market in 2020
Functional Food $ 377.8 Billions
Specialty Food Ingredient $ 91.5 Billions
Functional Food :
(60%)
(consumed as a normal food)
Nutrient fortified food
Active ingredients added food
Food with less problematic nutrients; sugar, saturated fat, sodium etc.
Dietary Supplement:
(2%)
(in form of tablet, capsule)
Vitamin, minerals
Medicinal herb
Active ingredient; antioxidant
Natural Food
(30%)
Green, clean, least processed food
Non-GMO, GMO-free
Organic food
Food for Specific Group of Population
(8%)
NCD: obesity, diabetic
ElderlyWeight control
Functional Rice
With Herbal Extracts
Tumeric ExtractButterfly Pea Extract
Rosella Extract Pandanus Leaf Extract
Key Success Factors of Functional Foods
• Ethnopharmacology Data
• Standardized Extract
• Intellectual Property Management At Early Stage
• Multidisciplinary Collaborations & Teamwork
• Strong Scientific Data for FDA Registration
• Public Private Partnership Through University-Industry Collaboration
More than 30 Abhaibhubejhr herbal medicinal products,
nutraceuticals, tea and healthy beverages have been approved
by Thailand’s Food and Drug Administration.
Functional Food & Herbal Products by Abhibhubejhr Hospital
Ministry of Public Health
FoodInnopolis
As Global Food Innovation Hub
In ASEAN
20
FDA
Facilities
TalentMobility
Academy
Nutrition &Food Safety
Global Network
Sensory Evaluation Lab
Advanced
Processing
Pilot Plant
Advanced Analysis Lab
Clinical
Nutrition Lab
Synchroton Light
Research Lab
Innovation
Food Lab
One-Stop Service
&Help Desk
Food Safety
Lab
ขอบเขตการด าเนินงาน
FI Databank
Southern Thailand Science Park
National Institute of Metrology (Thailand)
Thailand Inst of Scientific and Technology Research
ASEAN Standard Reference Material Center
Network
Herbal
City
Herbal
City
Herbal
City
Herbal
City
Bangkok
Food Pilot Plant
Herbal Product
Pilot Plant
Herbal Product
Pilot Plant
Herbal Product
Pilot Plant
Food Pilot Plant
FoodInnopolis @ Thailand Science Park
22
TISTR NIMT
Pilot PlantsInc2
Conference Center
Inc1
Betagro
Science Center
24
Modular Design Laboratory
Ready-to-move-in Laboratory
FoodInnopolis @ Thailand Science Park
• 80+ Acres
• Long-term leased land
27
Thailand Institute of Scientific and Technological Research (TISTR)
• Health Food Innovation Center
• Food Pilot Plant
• Food Safety Lab (GMO, Allergen)
• Microbial Resource Center
• Natural Products Extraction & Toxicology Labs
• Laboratory Animal Facilities
National Quality Infrastructure (NQI) is an organizational
infrastructure, comprises of metrology, standardization, testing
and quality management
National Institute of Metrology (Thailand)
ASEAN Standard Reference Materials
Organic Chemistry Lab, Inorganic Chemistry
Lab, Electrochemical Lab, Gas Analysis Lab,
Biological Analysis Lab, Clean Room
Food Safety, Contaminants
Synchrotron Light Research Institute (Public Organization)
In-depth scientific research analysis of
various materials to the atomic and
molecular scale.
The materials to be tested can be in the
form of solid, liquid, gaseous or even
plasma.
Synchrotron light source is therefore a
fundamental scientific and technological
element for the national development of
industry and economy.
Synchrotron Light Research Institute (Public Organization), Nakorn Ratchasima Province
0818414791