· PDF fileever tried from Italia, Caruso is, ... From the family estate of opera singer Andrea Bocelli comes this classic Sangiovese, a wine which has been made on his

“WOW” wines are highly allocated, and pre-sold for the holidays. Ask your sales representative for more information.

Anselmet, Valle d’Aosta 1

Antonio Sanguineti, Toscana 2

Barbolini, Emilia Romagna 4

Bocelli, Toscana 5

Casa Contini, Molise 6

Compagnia di Ermes, Lazio 6

De Tarczal, Trentino - Alto Adige 7

Edi Simcic, Slovenia 8

Eugenio Bocchino, Piemonte 11

Fattoria Bibbiani, Toscana 12

Fattoria Capannacce, Toscana 13

Giocato, Slovenia 13

Giuseppe Lonardi, Veneto 13

La Quercia, Abruzzo 14

Le Rote, Toscana 15

Lo Triolet, Valle d’Aosta 15

Marchetti, Marche 16

Martorana, Sicilia 17

Meroi, Friuli 18

Miani, Friuli 20

Monte Tondo, Veneto 22

Palamà, Puglia 23

Perazzeta, Toscana 24

Podere Ciona, Toscana 26

Poderi Elia, Piemonte 26

Poggio Nibbiale, Toscana 27

Rigoloccio, Toscana 28

Ronco della Rocca, Friuli 28

Stebbi, Toscana 28

Tenuta Ponte, Campania 29

Terre del Marchesato, Toscana 30

Terre Gaie, Veneto 30

Terre Margaritelli, Umbria 31

Tre Donne, Piemonte 32

Trevisiol, Veneto 34

“Largo” wines are ___________

Anselmet

Region:Valle d’Aosta

Varietals: 100% Petit Rouge

Alcohol: 12.5%

Production:350 cases

Anselmet


Varietals: 40% Petit Rouge, 35% Cornalin,

20% Fumin, 5% Mayolet

Alcohol: 14.5%


Anselmet


Varietals: 100% Müller Thurgau

Alcohol: 12.5%


Müller Thurgau D.O.C.

To most connoisseurs this tiny region in Italia is merely an interesting afterthought for wine; to say it is remote is an understatement. Luckily, few ever discover this zone, as there are less than 385 hectares of vines (800 acres) in the whole D.O.C.! Valle d’Aosta’s most important white varietals are Müller Thurgau and Pinot Gris; Anselmet’s Müller Thurgau is unique, with a remarkable, fresh herbal presence on the nose. Its bouquet includes plantain, lemon pith, and sweet thyme, which emanate in layers.

Anselmet


Varietals: 100% Pinot Noir

Alcohol: 13.0%


Pinot Noir

In many ways, the Alpine region of Valle d’Aosta is ideally suited for Pinot Noir. Its high altitude ensures a long ripening period, the direct sunlight on the valley walls is intense and encourages plant health, and the incredibly rocky soil has remarkable drainage. Anselmet’s Pinot Noir has deep black cherry fruit aromas that are reminiscent of classic Syrah. The palate varies a touch with more tart red fruit, including Bing cherry and raspberry, and it is rounded off with a full body and soft tannins that compliment the complex berry aromas.

Le Prisonnier From among the world’s greatest vineyards, “Le Prisonnier” hails from an altitude of nearly 3,000 feet above sea level, nestled in between glaciers, in the Alps of the Valle d’Aosta region of Italia. It is produced from vines that are over 60 years-old, and planted in densities of over 10,000 vines per hectare–the most impressive vine age/density combination we have ever seen. Harvested in November, at first snowfall, the complexity is otherworldly. The name, which means “The Prisoner,” comes from the fact that these grape clones come only from their own little valley.

Petit Rouge D.O.C.

From perhaps the best producer in Valle d’Aosta, and certainly one of its smallest, comes this fantastic Petit Rouge. Incredibly clean and vibrant, it is a scintillating array of red berry fruit and crystalline transparency. The palate bursts forth with tart berries including Bing cherry, raspberry, blackberry, and marionberry, rounded off by tarragon, moist forest floor, and woodsy stems.

Winemaker: Giorgio Anselmet

Anselmet


Varietals: 100% Syrah

Alcohol: 13.5%


Henri Syrah

Anselmet is arguably Valle d’Aosta’s finest estate; Henri is the son of winemakers Giorgio and Bruna Anselmet and the namesake of their 100% Syrah. All the fruit is from the “Rogiet” cru vineyard in the commune of St. Pierre. The flawless use of oak carries over in a mesmerizing manner for this wine. It spends 12-13 months in second passage French oak–no new oak is used, to avoid masking the clarity. Textbook class is the result, with black peppercorn, dried saddle leather, and violets coating the vibrant fruit on the palate.

Anselmet


Varietals: 75% Petit Rouge,

15% Cornalin, 10% Fumin

Alcohol: 13.0%


Torrette Superieur D.O.C.

Petit Rouge is perhaps Valle d’Aosta’s most important varietal. Not only is it exquisite in its expression, but it is almost entirely unique to the region, growing virtually no where else in Italia. Anselmet’s top Petit Rouge is the Torrette Superieur, touched with a bit of Cornalin and Fumin. As crystalline as stained glass,with remarkable brightness, combined with a lush body, this is unusual and quite admirable for such a high-mountain fruit.

Winemaker: Antonio Sanguineti

Antonio Sanguineti

Region:Toscana

Varietals: 50% Vermentino,

30% Malvasia Bianca, 20% Chardonnay

Alcohol: 12.5%


Vincero! I.G.T.

“Maestro” Sanguineti, Toscana’s beloved winemaker and enological ambassador, has made a white wine compliment to his popular Nessun Dorma SuperTuscan. In fact, Vincero! takes its name from the last line of Nessun Dorma, and means, “I will triumph!” And indeed, we believe he has, with this terrific blend of the increasingly popular Vermentino with Malvasia Bianca and Chardonnay. Crisp yet lush, it’s approachable enough to sip alone, yet will pair with serious foods.

Antonio Sanguineti

Region:Toscana

Varietals: 75% Sangiovese, 10% Canaiolo,

10% Ciliegiolo, 5% Colorino

Alcohol: 13.0%

Production:1,200 cases

Chianti D.O.C.G. From our favorite “Maestro,” Antonio Sanguineti, comes this wonderfully delicious Chianti, made in a friendly, approachable style that is rich and powerful, yet great with food. Antonio lived as a boy in Chianti, near Siena, and despite his famous prowess with Brunello and SuperTuscan wines, has always considered Chianti the wine closest to his heart. Here, he partners with his close friend, Luca Pattaro of Il Ciliegio in Sicilia, to make a great everyday wine that is perfect with all Italian foods.

Antonio Sanguineti

Region:Toscana

Varietals: 90% Sangiovese,

10% Merlot

Alcohol: 13.0%


Rosso di Montepulciano D.O.C.

This classic “little brother” of Vino Nobile is the product of a beautiful collaboration between Tuscan wine guru Antonio Sanguineti and the famous Lombardo estate of Montepulciano. With Lombardo’s storied expertise and Sanguineti’s skilled palate, this Rosso di Montepulciano is full of enticing dried cherry, but remains intriguingly moodier than many other styles and clones of Sangiovese.

Antonio Sanguineti

Region:Toscana


20% Nero d’Avola, 14% Corvina, 10% Syrah, 6% Rondinella

Alcohol: 13.9%

Production:

500 cases

Caruso Quite simply one of the most interesting wines we have ever tried from Italia, Caruso is, to use an unusual descriptor, visionary. Antonio “Il Maestro” Sanguineti has brought together three of his closest friends from across Italia– Giuseppe Lonardi in Valpolicella (North), Alessandro Bocci in Toscana (Central), and Giuseppe Martorana in Sicilia (South), to make a single wine from the three major zones of Italia. Perhaps best described as a “SuperItalian,” it is a “baby Amarone” meets “baby SuperTuscan” meets Sicilian Nero d’Avola. Wow!

Antonio Sanguineti

Region:Toscana

Varietals: 100% Sangiovese

Alcohol: 13.0%


Rosso di Montalcino D.O.C.

This classic “little brother” of Brunello, Rosso di Montalcino, is one of the great values of the Italian wine world. Bright, ripe cherry, black pepper, dark wisps of smoked meat, and dried cranberry make this a luscious wine that keeps opening and opening. A perfect introduction to the world-class wines of Montalcino.

Antonio Sanguineti

Region:Toscana


30% Merlot, 20% Syrah

Alcohol: 13.0%


Nessun Dorma I.G.T.

“Nessun Dorma” is the favorite aria of “il Maestro” Antonio Sanguineti, and this wine is one of our favorite accessible, friendly blends. With vines carefully selected from all around Toscana, including Sangiovese from Capraia e Limite (Montalbano), Merlot from Gavorrano (Grosseto), and Syrah from Suvereto (Livorno), the Maestro has made a true “SuperTuscan.” The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry, and blackberry preserves.

Antonio Sanguineti

Region:Toscana

Varietals:100% Sangiovese

Alcohol: 13.5%

Production:

500 cases

Vino Nobile di Montepulciano D.O.C.G.

As a category, Vino Nobile is among the best values to come from Italia. Sanguineti’s Nobile is made from 100% Prugnolo Gentile, a wilder, more rough-hewn clone of Sangiovese than the Grosso from Montalcino. Its aromas are an intriguing swirl of cherry, moody plum, and orange tea. Aged in oak for two years, it is age worthy for over a decade. Powerful yet elegant, this is a classically styled Nobile, that is as pretty as it is potent.

Barbolini

Region:Emilia-Romagna

Varietals: 100% Grasparossa

Alcohol: 11.0%


Biorosso Lambrusco Grasparossa D.O.C. (100% Organic)

In the heart of Emilia-Romagna, perhaps Italia’s culinary center, lies a small estate, owned since 1889 by the Barbolini family. Made by Matteo Buffagni (Barbolini is his mother), this organic Biorosso Lambrusco Grasparossa of Castelvetro, is a rich, dry, expressive bubbly of fantastic elegance and joviality with essences of sweet rhubarb, violet blossom, raspberry tort, and a touch of earthiness.

Barbolini

Region:Emilia-Romagna

Varietals: 100% Grasparossa

Alcohol: 11.5%


Lancillotto Lambrusco Grasparossa D.O.C.

Since 1889, the Barbolini family has made wine on their tiny estate. In that time, they have perfected their Lambrusco. Their Lancillotto is not a sweet wine, but delightfully briny and a bit dry, with a lush, generous body. The ripe-fruit sweetness and raspberry aromas are lifted into the nose by the delicate bubbles. It is absolutely beautiful in the glass and enticing aromas emanate from the glass to draw one in.

Winemaker: Matteo Buffagni

Antonio Sanguineti

Region:Toscana


Alcohol: 14.0%


Brunello di Montalcino D.O.C.G.

Antonio Sanguineti’s Brunello is a powerful, decadent expression of Marasca cherries, black tea, coffee beans, and pomegranate. The tannins are smooth, silky, and well integrated; this wine will age for over 20 years. Nick-named “il Maestro” by his colleagues, Antonio is a master of creating the perfectly balanced wine. We believe he’s achieved it here again, as after 42 months in French oak barriques it is amazingly approachable.

Bocelli

Region:Toscana


Alcohol: 13.5%


Terre di Sandro I.G.T.

From the family estate of opera singer Andrea Bocelli comes this classic Sangiovese, a wine which has been made on his family’s vineyard for over 130 years. Through Andrea’s suc-cess, the Bocelli family has taken delight in sharing classic Italian passions–music and Tuscan wine–with the rest of the world. Now, their own Sangiovese, aged in French oak barriques, is available for everyone to enjoy. With aromas of tart cherry, sweet black currant, and violets, this wine is aptly named Terre di Sandro which translates to “Earth of Sandro,” Sandro being Alberto and Andrea’s father.

Bocelli

Region:Toscana

Varietals: 100% Cabernet Sauvignon

Alcohol: 14.0%


In canto I.G.T.

From the family estate of Andrea Bocelli, in Toscana comes In canto. Named after Andrea’s first studio album, this is a dense, powerful, lush Cabernet Sauvignon that fills the senses. With just a few hundred cases made, every plant is fussed over, and every bottle counts. Alberto Bocelli, winemaker and brother to Andrea, makes this wine with a genuine passion for the French-origin varietal. In their soils of Lajatico, near Pisa, the ripening season is longer than many areas of Toscana, and their Cabernet expresses itself exceedingly well. A decadent wine with genuine character.

Bocelli

Region:Toscana


50% Cabernet Sauvignon

Alcohol: 14.0%


Alcide I.G.T.

Made from 70 year-old vines of Sangiovese, and extremely bright, lush Cabernet Sauvignon, Alcide is named for the grandfather of Alberto and Andrea Bocelli. With the tiny case production, it is a true SuperTuscan from the family farm of perhaps the most famous, modern-day Tuscan of all, Italian tenor–Andrea Bocelli. Deftly and generously coopered with exceptional French oak barriques, the old vines lend a terrific minerality and intensity to the wine that cannot be duplicated by young vines, or large production. A very rare treat for the discriminating Italophile or classical music aficionado.

Bocelli

Region:Toscana


20% Canaiolo, 10% Colorino, 10% Malvasia Bianca

Alcohol: 13.0%


Poggioncino Rosso Toscano I.G.T.

From the family estate of international opera sensation Andrea Bocelli, we are proud to present “Poggioncino,” a Sangiovese as tasteful and classic as the famous Tuscan himself. Aided by brother Alberto and sister-in-law Cinzia, they did not decide to export their wine until they met Small Vineyards, and we couldn’t be happier that they did. Dried cherry, sage dust, and ripe berry are the hallmarks of this wine.

Winemakers: Alberto Bocelli & Cinzia Bocelli(Husband & Wife)

Casa Contini

Region:Puglia

Varietals: 85% Montepulciano,

15% Aglianico

Alcohol: 13.0%


Biferno Riserva D.O.C.

A smashing value, this Southern Italian blend is wonderfully smooth and balanced. Made from two of our favorite “under-rated” varietals, Montepulciano and Aglianico, Casa Contini’s Biferno Riserva is atypical of many of its ungainly Southern counterparts, whose alcohol tends to be too hot, and fruits overripe. Rather, it is like a Northern Italian in its cool smoothness, with a smoky blackberry, chestnut, and peppery-sweet aroma that delights the senses.

Winemakers: Annalisa, Luca, & Alessandro Botter

Bocelli

Region:Toscana


20% Canaiolo, 10% Colorino, 10% Malvasia Bianca

Alcohol: 13.0%


Le Franette Rosso Toscano I.G.T.

This is the wine that the Bocelli family drinks for daily pleasure. A classic Tuscan blend, it even includes a white varietal, Malvasia Bianca, used widely in Chianti in the past for balance and intense aromas. It is less common today because it is not deemed “commercial,” but in small amounts, provides lovely acidity and brightness to the fruit. A simple, pleasing quaff, it is clean and smooth, with a charming touch of rusticity.

Cantina Altarocca

Region:Umbria

Varietals: 90% Grechetto, 10% Trebbiano

Alcohol: 12.5%


Arcosesto Umbria Bianco I.G.T.

Located in the heart of Orvieto Classico, Altarocca–as its name would imply–is at 350 meters above sea level, higher than its neighbors, and consequently has a longer ripening season, which yields more complex wines. Using classic Umbrian varietals such as Grechetto and even Procanico, Altarocca has a deep respect for tradition, but also a highly modern approach to winemaking, using low yields, sustainable methods, and the best technology. This wine is bright and sunny, with citrus and granite overtones.

Cantina Altarocca

Region:Umbria


15% Merlot

Alcohol: 13.5%


Librato Umbria Rosso I.G.T.

Derived from volcanic soil, this delightful rosso from the “new guard” of Umbria delivers terrific zestiness, spice, and organoleptic pleasure. Unoaked, it is fresh, bright, and approachable–a classic “first course” red that pairs perfectly with antipasti, even spicy sushi. With extreme care taken during the harvest (everything picked in small hand baskets, in full grape bunches, before selecting), Cantina Altarocca is a leader in quality in Umbria.

Winemaker: Emiliano Sirchia

de Tarczal

Region:Trentino-Alto Adige

Varietals: 100% Gewürtztraminer

Alcohol: 12.5%


Gewürtztraminer I.G.T.

de Tarczal is one of the smallest and most prestigious winemaking families in Trentino. Theirs is a magical estate at the base of the Alps, with milky alpine rivers and Edelweiss gracing the countryside. Classically rose-scented and touched with bouquet of lychee, their Gewurtztraminer is very Alsatian in style, naturally powerful and expressive. Made from old vines on dramatic terraces, the wine is a stunning example of the virtues of this pink-skinned varietal in the capable hands of a loving expert.

Winemaker: Ruggero de Tarczal

Compagnia di Ermes

Region:Lazio

Varietals: 100% Cesanese

Alcohol: 13.0%


Cesanese di Olevano Romano Riserva D.O.C.

Rome’s most important grape varietal, Cesanese, is often thin and a bit astringent, but when in the hands of a master like Compagnia di Ermes’ Mariano Mampieri, it’s like a hybrid blend of Pinot Noir and Aglianico–rich, with an elegant expression.Their Cesanese Riserva is an utterly stunning wine. Compagnia di Ermes gets its name, Ermes, from Hermes, the Greek god of commerce, because estate owner, Mampieri, found an Ancient Roman marble bust of Hermes in their vineyards and the name stuck.

Compagnia di Ermes

Region:Lazio

Varietals: 100% Cesanese

Alcohol: 13.0%


Cesanese di Olevano Romano D.O.C.

To say “a great wine from Lazio” is usually a misnomer. Italia’s greatest city, Rome, may be the center of the Ancient World, but the wines have historically left a lot to be desired. Not anymore. Cesanese, Lazio’s most important grape varietal, is thriving in the hands of Mariano Mampieri, a Roman who believes it can be the “Pinot Noir of Central Italy.” We think he’s on to something. Spicy black pepper, bright pomegranate, fig, and notes of currants are the characteristics of this Cesanese.

Compagnia di Ermes

Region:Lazio

Varietals: 50% Ottonese,

50% Bollone

Alcohol: 12.5%


Cibele I.G.T.

Near Rome, Compagnia di Ermes is making perhaps the most inspired wine in Lazio. This wine is from a very rare blend of Ottonese and Bollone (also known as Uve Pane, or “bread grape,” because they eat Bollone grapes with bread for a wonderfully simple meal!). Winemaker Mariano Mampieri makes this breath-taking, clean white that has aromas of lemon curd, lime twig, licorice, and an almond skin finish. Cibele is a wine of ancient origin named for the goddess of earth and agriculture.

Winemakers: Silvestro Ciolli, Marina Ugolini & Mariano Mampieri.(Friends)

de Tarczal


Varietals: 100% Müller Thurgau

Alcohol: 12.0%


Trentino Müller Thurgau D.O.C.

Made from 50 year-old vines, the flinty complexity of this Müller Thurgau is stunning. Trentino is a bit warmer for a Northern Italian mountain climate, and days are sunny; but when night sets, the cool breezes sink down from the Alps, locking in crispness and acidity. Ruggero de Tarczal, is royalty in Trentino circles, and is one of the last stand-outs against co-op wines that now dominate 95% of the landscape. To taste his wines is to begin to understand what is possible in Trentino.

de Tarczal


Varietals: 100% Marzemino

Alcohol:

13.0%


Trentino Superiore Marzemino di Isera D.O.C.

According to winemaker Ruggero de Tarczal, 95% of all wines made in Trentino are from a co-op. Of the remaining 5%, only four estates produce Marzemino, and de Tarczal is the smallest of all. Marzemino is a late ripening, difficult grape that is a fascinating relative of Lagrein and Barbera. de Tarczal’s wine is reminiscent of a Burgundian/Loire style; with plenty of fully ripened bright fruit and crisp acidity. This is a rare opportunity to taste one of the world’s most unique varietals.

de Tarczal


Varietals: 100% Moscato Giallo

Alcohol: 12.4%


Trentino Moscato Giallo D.O.C.

A beautiful Italian clone of the famous Muscat Blanc à Petits Grains, this lively, fresh wine abounds with floral notes, apricot, peach, and exotic fruits. The impression from the aromatics is that you are about to taste a sweet wine, but you are in for a surprise. What is delivered is a crisp, dry, and elegant wine with intense sage and apple that linger on the palate. Quite hard to match, this is NOT the sweet sparkling Moscato d’Asti, but a remarkable classic white.

de Tarczal


Varietals: 100% Cabernet Franc

Alcohol: 12.5%


Trentino Cabernet Franc D.O.C.

The de Tarczal estate has been making wine since the 1600’s, specializing in classic, local varietals, some of which are virtually extinct. Unlike many of their neighbors, they do not sell to co-ops, even though they are quite small. Old-vine winemaking, low-yields, high-altitude, and valley ventilation make this Cabernet Franc a celebration of the varietal; as clean as stained glass, and equally artistic and expressive.

Edi Simcic

Region:Goriška Brda, Slovenia

Varietals: 100% Sauvignon Blanc

Alcohol: 14.0%


Edi Simcic


Varietals: 100% Pinot Grigio

Alcohol: 14.0%


Sauvignon Riserva

This voluptuous Sauvignon Blanc bursts with rich varietal character on the nose. Its fully developed body offers a fine mineral core, with notes of sage, apricot, white peach, and white blossoms. With bottle aging, mature fruits and spices are more and more present. With excellent balance and earthy aromatic persistence, Simcic’s Sauvignon shines and is rounded off with a very long, complex finish.

Sivi Pinot

The Seattle Times claims this wine “boldly goes where no Pinot Grigio has gone before,” and we think they are right. This Pinot Grigio from Edi Simcic is barrel fermented for more than a year, which helps present soft, velvety tannins, and a blissful bouquet of pear, honey-cream, and minerals. What is miraculous, however, is that it retains its acidity, perhaps the primary secret to Pinot Grigio’s stunning success worldwide. There are so few cases made of this one, that if you’re lucky enough to find it, it’s a must have.

Edi Simcic


Varietals: 100% Chardonnay

Alcohol: 14.0%


Chardonnay Riserva

One of the finest Chardonnays produced anywhere in the world, this classic from Simcic offers a profound array of sweet cream, peaches, citrus, and honeycomb with a full, lush volume in the mouth. Most wineries ferment in steel, then pass through oak, giving the wine barbed edges and an inelegant balance; but Simcic ferments his wine in the barrel, which offers soft, velvety tannins that are confident and generous.

Winemakers: Edi Simcic & Aleks Simcic (pic)(Father & son)

Edi Simcic


Varietals: 100% Furlanski Tokaj

Alcohol: 13.5%


Tokata

As many know, the grape can no longer be called “Tocai” in Slovenia (because of confusion with Hungarian Tokaji), so estates are scrambling to re-name their classic Tocais. Simcic now calls his, “Tokata,” and it is a showstopper. With commendable, well-structured acidity, this wine offers creamy notes of pear, almond, and nectarine, with a density that will allow it to age for 10 years or more. In classic Simcic style, this Tokata is deftly barrel fermented, emphasizing the natural richness associated with Tocai.

Edi Simcic


Varietals: 100% Rebula

Alcohol: 13.0%


Rebula Riserva

Virtually unknown in the U.S., the Rebula varietal is one of the oldest grapes from the Goriška Brda area, and it represents 35% of all vineyards in the zone. Not known for its breath-taking aromatics when young, Rebula shows subtle white blossoms on the nose, but with bottle aging, becomes simply remarkable, presenting pleasing citrus and apple on the nose. In fact, it is one of the finest ageworthy white wines we have ever come across, and will be even better in 10 years. In classic Simcic style, the wine is full of character for the terroir.

Edi Simcic



Alcohol: 14.0%

Production:50 cases

Kozana Chardonnay

This stunning single-vineyard Chardonnay, from Edi Simcic’s oldest vines (35 years), originates from the estate’s highest altitude vineyard as well. The sheer power and delineation of this wine reveal his decision to bottle this patch of vineyard separately. Baffling complexity begins in the nose with white truffles, spiced gingerbread, toasted cardamom, marzipan, and sea brine followed by a voluptuous palate of Meyer lemon creme brulee, golden apple, crushed limestone powder, and toasted almond that finishes with a saline spike.

Edi Simcic


Varietals: 80% Merlot,

10% Cabernet Sauvignon, 10% Cabernet Franc

Alcohol: 13.5%


Duet

Edi Simcic calls his wines “controversial.” Funny for a man whose smile puts one completely at ease. But just over the Italian border, in the nature-blessed zone of Goriška Brda, Slovenia, Simcic is turning traditional heads with his stun-ningly bold wines. His Duet is pure Simcic: bold, stirring, compelling. Its richness is like a restaurant-only dessert: chocolate, cherries, cheesecake, and coffee. It’s silky tannins underscore a lush, ripe, fruit-full body that goes on and on, and will improve for 20 years.

Edi Simcic




Alcohol: 13.0%


Duet Lex

From Edi Simcic, comes a Bordeaux-style blend of stunning power, yet is amazingly refined. Extremely low-yields, mature vines, and plenty of time in new French oak make Simcic’s Riserva richly layered with plum, dark tea, and woodsmoke. A monumental achievement that will age for 20 years or more.

Edi Simcic


Varietals: 34% Sauvignon Blanc,

33% Chardonnay, 33% Rebula

Alcohol: 14.0%


Triton Lex

The Simcic family has owned their estate for over 100 years. Winemaker Aleks Simcic recognized the pedigree and potential of the family vineyard, and has worked to bring the estate to brand new heights. Triton Lex is the estate’s top white cuvee, a classic blend of French-origin varietals that absolutely sing with brightness, acidity, and polish from some of the the best soils in Europe. Fermented and aged in French barrique, this wine deftly avoids any “oakiness,” and instead exhibits an effortless lushness, supported by the incredible quality fruit.

Edi Simcic



33% Cabernet Sauvignon,33% Cabernet Franc

Alcohol: 14.0%

Production:50 cases

Kolos

If one ever desired to challenge Bordeaux in a blind tasting, winemaker Aleks Simcic’s Kolos would be THE competitor to knock any Bordeaux champion off its pedestal! Bold statement? Hardly, if you have Kolos as your secret weapon. Understanding the supreme pedigree of this wine is simple, as one taste vividly displays the entangled, sultry finese of pine oil, cherry liqueur, bilberry, and dehydrated blueberries, blended with steeped tea leaves, liquid smoke, cinnamon stick, fern leaf, and dirt road minerality. Kolos is truly Slovenian in its purest expression.

Edi Simcic


Varietals: 100% Rebula

Alcohol: 12.5%


Rebula Rubikon

From Slovenia, just meters over the Italian border, Edi Simcic has been hailed by critics as the finest winemaker in Eastern Europe, and one of the very best in ALL of Europe. His wines, worth every penny, are never inexpensive–until now. In our opinion, no grape is more important, or more profound in this appelation, than Rebula. Bright, fresh and mineral-laden, it also has a delightful sweet cream essence to it, derived from local autochthonous yeasts that ferment 11 months in French oak. With terrific acidity, the wood is almost imperceptible, allowing the fruit to shine through.

Edi Simcic


Varietals: 34% Pinot Blanc

Alcohol: 13.5%

Production:50 cases

Beli Pinot

From master-winemaker Aleks Simcic, son of the incomparable Edi, comes this extraordinary Beli Pinot (Pinot Blanc) made from 20 to 30 year-old German clones. It is bursting with anise, ginger, and pink grapefruit aromas. Medium body, clear acidity, mineral structure, with honeyed white peach and Acacia blossom aromas emanate from an expansive, medium length finish. Aged just under one year in French oak, it is lively, brisk, and clean, with exceptional bright tones that belie its oak treatment.

Eugenio Bocchino

Region:Piemonte

Varietals: 100% Nebbiolo

Alcohol: 14.0%

Production:65 cases

Barolo La Serra D.O.C.G.

Piemonte sensation Eugenio Bocchino has taken his estate’s Barolo to another level with La Serra. Made from 50 year- old vines, La Serra is a single vineyard cru from the highest point in La Morra, and close to the famous Cerequio Vineyard. Sweet black cherry and wild raspberry caress the palate while dried shiitake mushrooms, salumi, cinnamon stick, cedar, and menthol delineate the structure and complexity of this sublime Barolo.

Eugenio Bocchino

Region:Piemonte


Alcohol: 14.0%


Barolo Lu D.O.C.G.

Named after winemaker Eugenio and Cinzia Bocchino’s daughter, Lu, this Barolo is an old-vine Nebbiolo, from La Morra, with yields below nine grams per plant; only four barrels were made! This wine is quite soft and fruity for Nebbiolo, with lush, velvety tannins, and wet tobacco and Indian spices on the palate. A wine for those in search of the greatest Piemonte has to offer; collector’s choice, ageworthy for 30+ years.

Winemaker: Eugenio Bocchino

Eugenio Bocchino

Region:Piemonte

Varietals: 70% Barbera,

30% Merlot

Alcohol: 14.0%


Tom Langhe Rosso D.O.C.

In the heart of Barolo country, Eugenio Bocchino has humbly unhinged himself from aspects of traditional thought, and has embraced a bold, confident style that paradoxically fuses focus and body in the taut wines of Piemonte. Bocchino achieves this “precise lushness” so effortlessly, that in a world where very little is ever new, it seems he actually IS doing something new–and boy does it work! Laser-like Barbera, blended with velvety Merlot, and lathered in expensive French cooperage, Tom is a great example of his fine work.

Eugenio Bocchino

Region:Piemonte


Alcohol: 14.3%


La Perucca Nebbiolo d’Alba D.O.C.

From micro-producer Eugenio Bocchino comes this decadent Nebbiolo, aged two years in new French oak. The vineyard plot located across the dirt road from the Barolo zone, it is not eligible to be a designated Noble wine, but shares the same meso-climate and winemaker pedigree. This is a bonus for us, as the value is self-evident. The style is more lush and fruit-driven than traditional Barolos, with pleasant forest floor aromas, and a rose-water spiciness that lingers.

Fattoria Bibbiani

Region:Toscana


Alcohol: 13.0%


Pulignano I.G.T.

Fattoria Bibbiani has been making wine since the 1300’s, and has one of the most storied histories in Toscana. The grounds are also home to a variety of plants and trees that are endangered in Central Italia. One of the rarest clones of the noble Sangiovese grape, Pulignano, is grown here, on only one hill in the world, and compares favorably with some of Italia’s best Brunellos. Aged in French oak barriques for three years, Bibbiani’s Pulignano is an exuberant, yet graceful ode to Sangiovese.

Fattoria Bibbiani

Region:Toscana


5% Canaiolo, 5% Cabernet Sauvignon

Alcohol: 13.0%


Treggiaia I.G.T.

For nearly a millennia, wine has been made at Fattoria Bibbiani, located in Montalbano, Toscana on the pilgrimage trail to Rome. Producers of our most popular Chianti, Poggio Vignoso, Bibbiani also presents Treggiaia, a blend of classic Sangiovese and Cabernet Sauvignon; a purist’s delight–taut, but friendly.

Eugenio Bocchino

Region:Piemonte

Varietals: 60% Nebbiolo,

40% Barbera

Alcohol: 14.0%


Suo di Giacomo Langhe D.O.C.

A stunning wine for hearty foods, this seamless blend of Nebbiolo and Barbera from Eugenio Bocchino typifies his style of “21st Century Classico.” A traditional blend made in a bold, luscious style, this wine opens with the friendly cranberry appeal of Barbera, crisp and medium bodied, and unfolds into greater complexity as the Nebbiolo darkens and deepens the fruits into plums, black cherry, and sage dust.

Fattoria Bibbiani

Region:Toscana


10% Canaiolo, 5% Malvasia Nera

Alcohol: 11.5%

Production:Varies

(3 year average: 5,000 cases)

Poggio Vignoso Chianti D.O.C.G.

Fattoria Bibbiani’s “wine of the people,” Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes. With such consistent quality, it is no surprise that this is one of our best sellers.

Winemakers: Luigi Donato (pic)& Fulvio Galgani(Friends)

Giocato



Alcohol: 12.5%


Pinot Grigio

Made by cult-winemaker Aleks Simcic, this Pinot Grigio would cost 40% more if made just two miles to the west. From Goriška Brda in Slovenia, this wine zone–which was part of Italia until WWII–is often considered “Italia’s” best white wine cru. Simcic is himself considered by Stephen Tanzer to be perhaps the best winemaker in Eastern Europe, and his top wines sell for hundreds of Euros per bottle throughout the Old World. Hand-selected from grapes grown within a few kilometers of his family estate, this wine is a lovely Pinot Grigio at a great price.

Fattoria Capannacce

Region:Toscana

Varietals: 60% Sangiovese, 20% Syrah,

10% Grenache, 10% Canaiolo

Alcohol: 12.5%


Rosso della Maremma Toscana I.G.T.

The Maremma is now the HOT region in Toscana, and this Rosso della Maremma is a perfect example of why it’s so respected. The New York Times boasted it as a great buy, and we could not agree more. This SuperTuscan from Fattoria Capannacce is aged 14 months in French barriques, and is made with an unprecedented blend featuring Sangiovese, Syrah, Grenache, and Canaiolo! Beautifully balanced, excellent fruit, and a slightly dry finish with ample mid-palate.

Winemaker: Alberto Porta

Winemaker: Aleks Simcic

Giuseppe Lonardi

Region:Veneto

Varietals: 75% Corvina, 20% Rondinella,

5% Molinara

Alcohol: 12.0%


Valpolicella Classico D.O.C.

Even though they are Veneto’s three most important red varietals, few outside of Europe have ever heard of the outstanding Corvina, Rondinella, or Molinara grapes. Classically, they are a delightfully “dusty” palate of dried strawberries, cranberries, even the bittersweet of rhubarb. Glycerin levels are modest, giving the wine a refreshing composition that is perfect for spicy, warm-weather foods. An everyday favorite in and around Venice.

Winemaker: Giuseppe Lonardi

Giocato


Varietals: 100% Merlot

Alcohol: 13.5%


Merlot

Gio the Cat is at it again... having shocked wine drinkers from Connecticut to California, Giocato Pinot Grigio has been a revelation for those seeking great quality, value and character in a Pinot Grigio. Now, he introduces his Merlot, a bright, mineral-laden, supple wine that pleases all levels of sophisticates. The brain-child of cult-winemaker Aleks Simcic, these wines would cost 40% more if made just two miles to the west. From Goriška Brda in Slovenia, this wine zone was part of Italia until WWII. It exudes Old World elegance, with just a touch of New World panache.

Giuseppe Lonardi

Region:Veneto

Varietals: 75% Corvina, 20% Molinara,

5% Rondinella

Alcohol: 15.0%


Amarone della Valpolicella Classico D.O.C.

Of all the wines of Italia, none is more breath-takingly unique than the wine of Verona called Amarone. And, in our opinion, few make it better than Giuseppe Lonardi. His Amarone is remarkably port-like and very concentrated, with powerful, heady aromas of dried fruit potpourri, chocolate, cedar chest, and exotic spice. The production is micro, and it shows in this luxurious, breathtaking wine. That is one reason why this monumental wine will age for 30+ years.

Giuseppe Lonardi

Region:Veneto


10% Molinara

Alcohol: 14.0%


Recioto della Valpolicella Classico D.O.C.

We are proud to bring you this stunning late harvest Valpolicella Classico from Amarone guru, Giuseppe Lonardi. Recioto, a stunning dessert wine, is a labor of love. The grapes are harvested in October and November and allowed to dry through the late Fall and Winter months. When pressed, the juice is very concentrated and rich in residual sugar. This masterpiece explodes with honey, nectar, dark coffee, and rich dried fruits. It is in a class by itself.

Giuseppe Lonardi

Region:Veneto


5% Molinara

Alcohol: 13.5%


Valpolicella Ripasso Superiore Ripasso D.O.C.

Ripasso refers to the re-passing of Valpolicella Classico through the pressed, raisined skins used for Amarone. These skins are aromatic, high in alcohol and flavor, and are very valuable; that is why true Ripasso is a small production wine. Some brands attempt to short-cut the process by adding residual sugar–but not Giuseppe. This offering from Lonardi has lush cranberry notes with chocolate that epitomizes the lovely characteristics of Corvina.

Giuseppe Lonardi

Region:Veneto

Varietals: 50% Corvina,

50% Cabernet Franc

Alcohol: 14.5%


Privilegia I.G.T.

From the incomparable Giuseppe Lonardi, comes this revolutionary blend of Corvina, the primary grape in Amarone, and Cabernet Franc. It is elegant, with a delightful combination of bold Mediterranean fruits and a dusty potpourri finish. Matured for 22 months in French barriques, it is a neo-classic Italian wine that will age for 15 years, and a very limited production. Recently recognized by the Italian Sommelier Association as a top wine in Italia.

La Quercia

Region:Abruzzo

Varietals: 100% Aglianico

Alcohol: 13.0%


Aglianico I.G.T.

From the master of Montepulciano, Antonio Lamona delivers his signature combination of power and finesse with one of the most difficult varietals of all: Aglianico. La Quercia is an uncertified organic estate, and this wine, harvested from a single cru owned by the family in Puglia, really delivers. With the classic ripe plum and white pepper notes that this Noble varietal is known for, it is a rare opportunity to taste Aglianico in a fresh, immediate style, that deftly manages the soft tannins.

La Quercia

Region:Abruzzo

Varietals: 100% Montepulciano

Alcohol: 13.0%

Production:

Varies(3 year average: 3,000 cases)

Montepulciano d’Abruzzo D.O.C.

This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts.

Winemaker: Antonio Lamona

Le Rote

Region:Toscana


5% Malvasia Nera, 5% Canaiolo

Alcohol: 13.5%


Chianti Colli Senesi D.O.C.G.

In the shadow of the famous Towers of San Gimignano, the Toscana estate, Le Rote, makes a wonderfully charismatic Chianti Colli Senesi. It has rich, chewy dark fruit and “wet” tannins, yet finishes dry and clean. Remarkably, this wine was aged a full year and a half before release; a very rare decision for a non-Riserva Chianti–and the results show. Smooth, black cherry, and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak.

Le Rote

Region:Toscana

Varietals: 100% Vernaccia

Alcohol: 13.0%


Vernaccia di San Gimignano D.O.C.G.

Vernaccia di San Gimignano has the honor of being Italia’s first ever D.O.C. wine (1966), promoted in 1993 to D.O.C.G. This wine is a bright, exciting, floral delight with cleansing citrus and a lush body. Made by the Scotti family, this is the best Vernaccia we have come across in years. Why? These 35 year-old vines pack loads of Old World minerality into every sip.

Winemakers: Massimo Scotti & Lara Scotti(Husband & Wife)

Lo Triolet


Varietals: 80% Syrah, 20% Fumin

Alcohol: 13.0%


Coteau Barrage Rouge D.O.C.

Coteau Barrage is from the esteemed cru zone of Nus with the same name. This is a wine Marco Martin will always make regardless of the vintage difficulty, because it represents his pinnacle of quality. It is a blend of Syrah and Fumin, with a silky structure and pleasant grip. Black currant preserves with liquor soaked Morello cherries stylishly ooze from the palate, while spicy, crushed green peppercorns, fresh thyme, violets, and dried leather create seductive depth.

Lo Triolet


Varietals: 100% Pinot Noir

Alcohol: 12.5%


Pinot Noir D.O.C.

There are few places that produce such inspired Pinot Noir as the high mountains of Valle d’Aosta where torturous altitude, glacial deposits, and old vines yield wines of remarkable expression, clarity, and confidence. In the hands of master winemaker Marco Martin, this wine takes on a sublimity that is worth every penny. Laced with a smokiness that encircles bright cranberry notes and intense minerality, this is a meditative wine to be enjoyed one long sip at a time.

Lo Triolet


Varietals: 100% Pinot Gris

Alcohol: 13.5%


Pinot Gris D.O.C.

Lo Triolet’s Pinot Gris instantly reveals the impeccable quality winemaker, Marco Martin, aims to achieve. His style embraces a palpable mouth feel–a pleasant oil and glycerine, both on the nose and palate of all his wines. This Pinot Gris is an enigma, with extreme taut minerality on the nose, while the palate dances with exotic nuances, including honeysuckle, papaya, lemon verbena, Meyer lemon oil, gunpowder, and gravel dust.

Lo Triolet


Varietals: 100% Gamay

Alcohol: 13.0%


Gamay D.O.C.

From the vineyards of Lo Triolet, one has a breathtaking, clear view of Mont Blanc. It is indicative of the altitude here, when one realizes that the mountain doesn’t appear much higher than the vines! Winemaker Marco Martin’s Gamay is among the finest expressions of the varietal made anywhere, in part due to the long ripening time given from the elevation, and could be the finest outside of Beaujolais. Cool-climate, textbook purity reveals that this “simple” wine is no afterthought. The spicy palate deftly exudes red plum, cranberry, pomegranate, and bilberry, perfectly balanced with wild violet.

Winemaker: Marco Martin

Marchetti

Region:Marche

Varietals: 100% Verdicchio

Alcohol: 14.0%


Tenuta del Cavaliere Verdicchio D.O.C.

Maurizio Marchetti makes one of the finest Verdicchio Classico’s we have ever laid our tastebuds on. So, when he introduced his micro-production late harvest Verdicchio dei Castelli di Jesi, we were immediately intrigued. Full-bodied and lush, this is not a sweet wine. It is off-dry, taking advantage of an extra month on the vine to develop greater body, structure, and fruit essence. It is deftly made, with lush pear, melon, and a touch of honey complexion that retains beautiful acidity.

Winemaker: Maurizio Marchetti

Marchetti

Region:Marche

Varietals: 100% Verdicchio

Alcohol: 12.5%


Verdicchio dei Castelli di Jesi D.O.C.

It could be said that Verdicchio is a thinking person’s Pinot Grigio. Refreshing citrus fruits, playful acidity, and complex minerality are the hallmarks of this varietal, and when well-made, it is one of the best whites in the Mediterranean world. Incredibly, this wine is all free-run juice (no pressing!), and as a Classico, is the best example in its class we have ever tried. Marchetti’s family has been making Verdicchio for generations, and it shows.

Marchetti

Region:Marche

Varietals: 100% Montepulciano

Alcohol: 11.5%


Villa Bonomi Rosso Conero Riserva I.G.T.

Maurizio Marchetti’s Rosso Conero Riserva is quickly becoming one of the singular best wines coming from the Marche. One of the greatest expressions of the Montepulciano varietal we have ever tasted, this sleek, muscular wine is aged 18 months in French oak, and like all of Marchetti’s wines, consists of only free run juice! With enticing notes of exotic spice, vanilla, dried cranberry, and dark chocolate, this is one not to be missed.

Marchetti

Region:Marche

Varietals: 90% Montepulciano,

10% Sangiovese

Alcohol: 13.5%


Montepulciano D.O.C.

Famiglia Marchetti has been making wine in the Marche region for over a century, and for at least 50 years, have produced one of the top Montepulcianos (Rosso Conero) made anywhere. In our opinion, Marche produces the greatest, most elegant expression of the Montepulciano grape; and few, if any, are making this wine better than Maurizio Marchetti. Known for his impeccable Verdicchio in the States, he is famous for his red Montepulciano back home in Ancona. Laced with an intriguing smoky, cranberry spice and ripe plums, this Montepulciano is an everyday favorite for both sides of the Atlantic.

Meroi

Region:Friuli

Varietals: 100% Tocai

Alcohol: 13.5%

Production:75 cases

Tocai Friulano D.O.C.

Meroi’s Tocai is a deftly made classic, barrel-fermented, with an appealing oily texture that fills and lingers in the mouth. It has notes of warm pears, sweet green grass, and grape rind. Remarkably fresh and with plenty of bright fruits, it is rich, full-bodied, and generous without losing its structure or becoming too creamy. Tocai is Friuli’s most important white varietal, and this is one of the finest we have ever tried.

Meroi

Region:Friuli


Alcohol: 13.0%


Sauvignon D.O.C.

Paolo Meroi’s Sauvignon Blanc is classically styled in the French tradition, yet remains unmistakably Italian. It has beautiful, full gooseberry aromas with a pleasing nettle acidity that balances the complex palate quite effortlessly. Its finish is long and slightly salty, without the grassy qualities or under-ripeness than can be typical of Sauvignon. It is barrel fermented, yet its wood remains unobtrusive, almost undetectable in flavor, only present in mouth feel. A wonderful, ageworthy white wine.

Meroi

Region:Friuli


Alcohol: 14.0%

Production:75 cases

Chardonnay D.O.C.

A remarkably bright, golden hue draws one to Paolo Meroi’s Chardonnay long before the aromas of this remarkable wine reel them in. Fermented in the barrel, it offers a host of complex, decadent aromas that include banana, cinnamon, green apple, and butter. Unlike many of its California counterparts, Meroi’s Chardonnay offers the rare opportunity to experience the wonders of the Chardonnay fruit itself, with the wood offering just a subtle, yet crucial impression.

Winemaker: Paolo Meroi

Meroi

Region:Friuli


Alcohol: 13.0%

Production:75 cases

Pinot Grigio D.O.C.

The Pinot Grigio varietal achieves sublime heights with Paolo Meroi. Transparent oak fermentation adds weight and balance to the mouthfeel, but otherwise is almost imperceptible. Lilting acids underpin notes of lemon verbena, limeseed oil, Acacia flowers, and flint, while the strikingly pure, gem-cut finish lingers and expands to include subtle papaya and starfruit notes.

Meroi

Region:Friuli


Alcohol: 13.0%


Nestri D.O.C.

Paolo Meroi owns one of the greatest little restaurants in Northern Italia, Trattoria al Parco, in the tiny village of Buttrio. Paolo mans the grill, while his wife manages the kitchen with manifest skill. Of course, Paolo also makes the wine–and then some. Nestri is Paolo’s simplest wine, his house wine (if you can imagine!); a lovely Merlot with grip and power, yet refreshing and complimentary to food. To enjoy a meal in his restaurant is a life-experience; to enjoy his Nestri–well, it makes the week just a little bit better.

Meroi

Region:Friuli

Varietals: 100% Picolit

Alcohol: 15.0%


Picolit D.O.C.

Often made in a dry, or off-dry style, we believe the very best Picolit is made as a dessert wine. Moreover, with respect to the handful of producers in Colli Orientali who make this style of wine, we believe Paolo Meroi’s may just be the best on the planet. Like Vin Santo, the grapes are picked by hand in October when affected by Botrytis, then dried until December. A naturally very sweet, full bodied varietal, Picolit has terrific acidity despite its sweetness. Never cloying, its aromas are of candied apricots, almonds, and vanilla. Will age for 30+ years.

Meroi

Region:Friuli


Alcohol: 13.5%


Ros di Buri D.O.C.

From the famous Colli Orientali region of Friuli comes this beautiful expression of highland fruit Merlot from artisan winemaker Paolo Meroi. Unlike the many loose-jointed examples of the varietal available today, Meroi’s Merlot is tight and remarkably focused, with elegant, cool weather fruits that show true terroir character and dimensionality. Here, Meroi presents typical, irresistible French-style of lush, understated fruits, pencil lead, and cranberry preserves. Ros di Buri defies any notion that Friuli is a white wine-only territory.

Meroi

Region:Friuli

Varietals: 90% Merlot, 10% Refosco

Alcohol: 13.5%

Production:75 cases

Dominin D.O.C.

One can surmise from the production quantity that when making his breath-taking Dominin (named for his grand-father), Paolo Meroi is out to make the best wine humanly possible, from his small, meticulously maintained estate. This old-vine Merlot, with a touch of Refosco, reveals exotic aromas and a richly concentrated core of fruit, with gorgeous notes of licorice, sweet herbs, minerals, chocolate, and coffee beans. It is very reminiscent of the best of Pomerol, with its elegant style, soft tannins, and full body, but centered in its earth-driven core.

Miani

Region:Friuli


Alcohol: 15.0%

Production:80 cases

Tocai Friulano Buri D.O.C.

Legendary winemaker Enzo Pontoni’s Tocai is from 50-60 year-old vineyards, and once tasted, it is immediately obvious how the antiquity of the old vines contribute stature, power, and generosity in a seamless manner. Kaffir lime, quince, green papaya, passion fruit, chamomile, and toasted almond nougat flood the palate with presence. We marvel at Pontoni’s ability to achieve such deft balance–this is genius at work!

Miani

Region:Friuli


Alcohol: 15.0%

Production:60 cases

Tocai Friulano Filip D.O.C.

Miani’s micro-cru Tocai Filip is made in a sumptuous style, and hails from the highest quality vineyards surrounding the Rosazzo village; considered by many as Grand Cru level, though not technically delineated as such. Ancient, densely planted 60 year-old vines account for the pedigree, while lavish tangerine oil, golden apple skin, spearmint, marzipan, crushed sea shells, chalk, and racy acidity prove the complexity and broadness that can only expand with age.

Miani

Region:Friuli


Alcohol: 14.5%

Production:80 cases

Chardonnay D.O.C.

Enzo Pontoni, winemaker for Miani is an army of one that is raising the standards of winemaking–not just in Italia, but everywhere. His obsessive work-ethic, combined with a fanatical desire to unleash and bottle the flavors of his soil, have driven Miani to ever-smaller single cru bottlings (as evidenced by this 80 case Chardonnay). Exotic pineapple, guava, and green banana tantalize the palate before giving way to sumptuous praline, graham cracker, gingerbread, and marzipan. The earthy nuances of wild thyme, rosemary, and menthol round out this spectacular wine.

Winemaker: Enzo Pontoni

Miani

Region:Friuli


Alcohol: 14.0%

Production:75 cases

Sauvignon D.O.C.

Originating from Saurint and Banel Cru vineyards where deep calcareous soils exist, these oily, but elegantly restrained Sauvignon Blanc grapes defy what growers in this area usually achieve. Both nose and palate display succinct herbal overtones of fresh-cut grass, nettles, and wintergreen that float nimbly over acid-tinged pink grapefruit and gooseberry, while nuances of white nectarine, jasmine, and narcissus mingle seamlessly to offer mesmerizing equilibrium to this stunning wine.

Miani

Region:Friuli

Varietals: 100% Sauvignon

Alcohol: 14.0%

Production:75 cases

Sauvignon Saurint D.O.C.

A spectacular example of Friulian master, Enzo Pontoni, this Sauvignon is beautifully viscous, mineral-laden, and structured. It will age beautifully for 20 years. According to The Wine Advocate: “...Sauvignon Saurint is a power house. The wine possesses notable thrust and length on the palate, with superb ripeness of fruit and a warm enveloping personality. There is plenty of minerality underneath, but the wine remains mostly about a full-bodied expression of fruit.”

Miani

Region:Friuli


Alcohol: 15.0%

Production:65 cases

Merlot Buri D.O.C.

From one of Italia’s most respected winemakers, a true “Garagiste,” Enzo Pontoni of Miani has a staff of one– himself. His Merlot Buri is one of the most remarkable Merlots made anywhere in the world, with a decadent palate, and a finish that lingers generously. This wine will age beautifully for the next 20 years.

Miani

Region:Friuli

Varietals: 100% Ribolla

Alcohol: 14.0%

Production:65 cases

Ribolla Gialla D.O.C.

Miani’s Ribolla Gialla is a hymn to purity and power of the varietal. This late ripener is the last picked of the whites, and tends toward a gooey effect on the palate with honeyed overtones followed by prickly acidity that cleanses the weight instantly. Other traits include banana cream pie, Asian pear puree, candied Meyer lemon peel, nutmeg, Linden flowers, lavender honey, and thyme. Texturally gratifying and unctuous, Miani’s Ribolla is truly mind boggling, as the density is so effortlessly balanced due to the laser focused acidity.

Miani

Region:Friuli


Alcohol: 15.0%

Production:50 cases

Merlot Filip D.O.C.

Another awesome effort from Enzo Pontoni, his 20 year-old vines have given rise to this opulent Merlot. Black plum confit, boysenberry, freshly ground cinnamon, and balsamic syrup coat the palate before the anise, cigar box, dusty gravel, and pine resin sweep the weight from the palate with unmatched poise. With sweet toasted oak, it is a wine of spectacular richness and intensity. In the end, it seems, vocabulary fails this wine–it is simply, indescribably delicious.

Palamà

Region:Puglia

Varietals: 100% Negroamaro

Alcohol: 12.5%


Arcangelo Negroamaro I.G.T.

From larger-than-life winemaker Ninì Palamà, comes this powerfully built, yet enchantingly elegant Negroamaro named for Ninì’s father and mentor, Arcangelo. This vibrant Negroamaro from Salento is at the cutting edge of Puglian winemaking today. Clean, yet not stripped of character, it boasts layered aromas of steeped spices. A fantastic value, we would humbly place this wine amongst the best, most expressive, fresh-style wines from anywhere.

Winemaker: Ninì Palamà

Monte Tondo

Region:Veneto


15% Molinara

Alcohol: 13.0%


Valpolicella D.O.C.

Located directly between Lago di Garda and Venezia, Monte Tondo is making some of the most exciting, vibrant wines in all of Veneto. This Valpolicella is a great example; somewhere between a Ripasso and a basic Valpolicella Classico. The grapes are dried for about a month in a well ventilated “fruttai” before pressing, and ultimately aged for five months in oak. Not a frivolous wine, it packs loads of sour black cherry aromas, spices, violets, and roses.

Monte Tondo

Region:Veneto

Varietals: 100% Garganega

Alcohol: 12.5%


Soave Classico D.O.C.

What Gino Magnabosco and his daughter, Marta, are doing with the Garganega grape is nothing short of amazing. Winners of a Tre Bicchieri award, Monte Tondo is a true family affair that is on the cutting edge of white winemaking in Italia. This Soave is bristling and clean, flinty and fragrant, with terrific notes of granite, citrus, green apple, and ripe mango. A truly wonderful wine.

Miani

Region:Friuli

Varietals: 95% Refosco,

5% Merlot

Alcohol: 15.0%

Production:50 cases

Calvari Refosco D.O.C.

From Enzo Pontoni’s single cru vineyard, it can be stated that without equivocation this is arguably the greatest Refosco produced in the world today. Words simply cannot do justice to this wine. Polished poise, great mystique, and graceful power encircle the copious, seductive layers of velvety blackberry, boysenberry, and cassis fruit while fresh thyme, grill char, cigar wrapper, graphite, balsam wood, espresso beans, and wild violets counterbalance the density of fruit with crystalline focus. The purest and most transparent style of Refosco we have ever encountered.

Winemaker: xxx

Palamà

Region:Puglia

Varietals: 80% Negroamaro,

20% Malvasia Nera

Alcohol: 13.0%

Production:Varies


Arcangelo Salice Salentino D.O.C.

Since 1936, the Palamà family has been making wine on their small estate in the warm climes of the deep South of Italia, in Puglia. This wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship. With aromas of steeped plums, cracked pepper, blackberry confit, and cinnamon it is a heady, delicious experience.

Perazzeta

Region:Toscana

Varietals: 25% Chardonnay, 25% Trebbiano

25% Malvasia Bianca, 25% Sauvignon Blanc

Alcohol: 13.0%


Sara Bianco I.G.T.

If there is such thing as a SuperTuscan white wine, Sara Bianco, Alessandro Bocci’s counterpart to the wildly successful Sara Rosso Toscano would certainly qualify. Made from a fascinating blend of two classic Toscano varietals: Trebbiano and Malvasia Bianca, and two classic French varietals: Chardonnay and Sauvignon Blanc; each of the four wines are vinified separately, then blended slowly to test their integration at each step. Graced with aromas of lemon zest, sage, a touch of mango, and dried pineapple, Sara Bianco delivers a delightfully heady complexity.

Winemaker: Alessandro Bocci

Palamà

Region:Puglia

Varietals: 100% Primitivo

Alcohol: 13.5%


Arcangelo Primitivo I.G.P.

Palamà is a small estate in a sea of gigantic producers– a speck of an island on the Salento Peninsula–and they would have it no other way. With perhaps the lowest yields in the entire appellation, Palamà is committed to the highest quality “everyday” wines that can be produced, without the fuss of new oak, just ripe, fresh, powerful fruit. His Primitivo is a delight; lush, yet bright and approachable, with notes of dark anise, cedar, and blackberry confit.

Perazzeta

Region:Toscana

Varietals: 50% Sangiovese, 17% Merlot,

17% Cabernet Sauvignon, 16% Syrah

Alcohol: 14.5%


Erio Rosso Toscano I.G.T.

Just swirl, sip, and enjoy. Perazzeta’s famously lush, bright wines are the product of a rare fanaticism that produces among the lowest yields and most callused hands we have ever seen. The explosion of fresh fruit, delivered by Alessandro Bocci’s first and only SuperTuscan, is difficult to compare with other wines one has tried. The balance, extract, and raw power is so intense it induces sensations of actually chewing cherries, prunes, and fresh dates. Named after Alessandro’s ageless father, Erio is a young gun that is at the pinnacle of early release wines from Italia.

Perazzeta

Region:Toscana


Alcohol: 13.5%


Rita Sangiovese Riserva D.O.C.

From Alessandro Bocci, one of Toscana’s greatest makers of olive oil and our wildly popular Rita Sangiovese comes his estate’s reserve wine, Rita Sangiovese Riserva–a truly remarkable achievement. With grapes that echo the richness and complexity of Montalcino (he is just yards away), and the powerful innovation of the Maremma, Bocci has made, we believe, his finest wine yet. Destined to be allocated every year, this is a powerhouse that will please even the toughest critics.

Perazzeta

Region:Toscana


Alcohol: 14.5%


Rita Sangiovese D.O.C.

From Montecucco, on the southern fringe of Montalcino, comes this stunningly powerful, lush Sangiovese that is one of the best of its kind we’ve had. The zone is able to produce some of the most robust, unctuous wines in all of Toscana, and winemaker Alessandro Bocci takes full advantage of his estate’s terroir. Aged in new French oak barrels, this wine pushes the boundaries of Sangiovese, re-defining the varietal yet again. Named after Alessandro’s wife AND mother, he said of his wine: “I had no choice but to name it Rita!”

Perazzeta

Region:Toscana


10% Ciliegiolo

Alcohol: 14.0%


Sara Rosso Toscano I.G.T.

Alessandro Bocci, owner and winemaker at Perazzeta, is, in our opinion, making some of the best everyday wines in all of Toscana right now. Located in the D.O.C. region of Montecucco, just south of Montalcino, his wines have tremendous power, tension, and assertive terroir. Bright, stinging cherry, crisp acidity, and tantalizing earth tones make this pretty, yet interesting wine hard to resist. The everyday wine of the estate, “Sara,” is named after Alessandro’s daughter, and is a tremendous follow-up to his wildly popular Rita, first released in 2005.

Perazzeta

Region:Toscana


Alcohol: 13.9%


Sara Rosé I.G.T.

In the fulfillment of a dream, Alessandro Bocci from Perazzeta was able to procure a small plot of prime vineyard land just across the road from his estate, in Montalcino. The vines are too young to make Brunello, but are already producing wonderful fruit–absolutely perfect for a world-class Rosé. Made by Alessandro and his daughter, Sara, this beautiful rosato delivers unexpected power and delineation. Yes, it has richness. Yes, it is bold. But it is flinty and beautiful, and never heavy in the mouth.

Perazzeta

Region:Toscana

Varietals: 100% Syrah

Alcohol: 13.9%

Production:80 cases

Syrah I.G.T.

Yes, the production quantity is accurate: about 80 cases per year. That said, from Perazzeta, comes this impossibly decadent Syrah, from one of our favorite zones in all of Italia, the Maremma in Toscana. An incredibly labor-intensive production, including thrice-checked grape selection and open-barrel fermentation, make this Syrah one of the greatest of its kind we have seen from Italia.

Podere Ciona

Region:Toscana

Varietals: 95% Sangiovese, 4% Merlot,

1% Alicante Bouschet

Alcohol: 13.2%


Chianti Classico Riserva D.O.C.G.

The Gatteschi family specializes in Chianti Classico Riserva–and they make just under a thousand cases at that. This beautiful wine is a blend of wine aged in new, 2nd, and 3rd passage French oak barriques for at least 18 months. The aromas of cherry, blackberry, and earthy beets co-mingle with a taut, finely structured Sangiovese and Merlot blend that could age for 10+ years.

Winemakers: Franco Gatteschi &Lorenzo Gatteschi (pic)(Father & Son)

Perazzeta

Region:Toscana

Olive Varietals: Frantoiano,

Leccino, Moraiolo


Olive Oil

Alessandro Bocci takes his olive oil more seriously than anyone we have met. He hand picks all of the olives off the 700 trees on his property, when fruit is half green, half black. With a combination of three types of olives, he masterfully blends an intense, fruity olive oil with incredible viscosity. The oil is cold pressed to 81˚F, so as not to overheat the oil and burn off the flavors; he then filters the oil through a large-grained paper filter. The acidity is a remarkably low at .13% (a great oil standard is .5%-1.0%)!

Podere Ciona

Region:Toscana


8% Alicante Bouschet

Alcohol: 13.9%


Le Diacce Merlot I.G.T.

Grown at high altitude in Chianti Classico (approximately 1,800 feet above sea level), this Merlot from Podere Ciona is remarkably clear in style and tension, with stinging, bright red fruits, subtle smoky notes, and a firm-bodied lushness that befits exceptional Merlot. This decadent, feminine wine is one of our favorites and if you should find one of the few available bottles, it is a wine not to be missed!

Poderi Elia

Region:Piemonte

Varietals: 100% Barbera d’Alba

Alcohol: 14.0%


Barbera d’Alba D.O.C.

From the village of Neive, comes Poderi Elia’s classically styled, old-vine Barbera d’Alba. The freshly pressed cranberries on the nose are alluring, and accentuated by lush, but bright pomegranate and fresh flowers. As always with the wines of Federico Stella, the tannins are very softly integrated, always granular and unimposing.

Poderi Elia

Region:Piemonte


Alcohol: 14.0%


Barbaresco Serracapelli D.O.C.G.

From the heart of Barbaresco country in Neive comes this stunningly elegant Barbaresco from Poderi Elia. The Stella family has been making wine since 1890, but only recently have garnered international attention–it is easy to understand why. This spectacular Barbaresco bouquet offers tones of red currant and Morello cherry over a layer of toasty oak; the structure is marble-solid, with fine grained tannins that perfectly compliment the Nebbiolo fruit.

Poderi Elia

Region:Piemonte

Varietals: 100% Moscato d’Asti

Alcohol: 5.0%


Moscato d’Asti D.O.C.G.

Made by one of Italia’s greatest producers of Barbaresco, Poderi Elia’s Moscato d’Asti is a minor revelation in the mouth. Floral sweet, this wine tastes as if it were sifted through flint and honey. With delicate, lovely bubbles and a color that loves candlelight, this Moscato is a bit addicting so it must be enjoyed with caution!

Winemaker: Federico Stella

Podere Ciona

Region:Toscana


Alcohol: 13.0%


Montegrossoli Sangiovese I.G.T.

From Podere Ciona, perhaps the smallest estate we import, and one that holds a special place in our heart, comes this beautiful Montegrossoli that proves that bigger is not always better. With just a few hectares in Chianti Classico, the Gatteschi family has a view for miles and miles, with nothing but forests, vines, and castles. And their wines? Absolutely lovely. Take this “baby SuperTuscan” style Sangiovese–bright and Chianti-like aromas, ripe fruits and spices, with a crisp, long finish that lingers.

Poderi Elia

Region:Piemonte

Varietals: 100% Dolcetto d’Alba

Alcohol: 13.0%


Dolcetto d’Alba D.O.C.

From winemaker Federico Stella comes this truly wonderful Dolcetto. Clean, stinging rhubarb, pleasant toastiness, and bright red fruits with a nice touch of sweet cigar smokiness. Very smooth, with the “cashmere” tannins that Stella so gracefully presents in his wines, this Dolcetto is a perfect example of classic Piemonte style for an everyday wine.

Rigoloccio

Region:Toscana

Varietals: 40% Cabernet Franc,

40% Cabernet Sauvignon, 20% Alicante

Alcohol: 14.0%


Il Sorvegliante

The estate of Rigoloccio is above a pyrite (“Fool’s Gold”) mine, with the roots growing into the top of the mine. This offers the wine a remarkable pencil-lead, mineral quality; a fascinating metallic dustiness that offers great structure to the fruits of the wine. All this, and a never before seen blend of Cabernet Sauvignon, Cabernet Franc, and Alicante. Wow! The vineyard is just east of Bolgheri, near the Tuscan coast, so the effects of the sea are powerful and evident. From master winemaker Ezio Puggelli, this is a wine not to be missed.

Winemaker: Ezio Puggelli

Poderi Elia

Region:Piemonte

Varietals: 100% Barbera

Alcohol: 13.2%


Piemonte Barbera D.O.C.

According to numerous journalists, Poderi Elia’s Federico Stella makes one of the world’s finest Barbarescos. According to us, he’s also a wiz at Barbera; made with vines up to 80+ years old, this wine is explosive in its purity, precision, and power. With taut, granular tannins and structure, this remarkable wine still manages a lushness that comes from the old vine age, and slow ripening of the fruit (he has the highest hilltop in Barbaresco). Made without the “Alba” designation, this wine is about 25% less than it otherwise would be, making it an extraordinary value.

Rigoloccio

Region:Toscana

Varietals: 34% Alicante,


Alcohol: 14.0%


Cabernet e Alicante I.G.T.

A highly inspired blend of Alicante, Cabernet Sauvignon, and Cabernet Franc, this wine marries medium-bodied approachability with exceptional zesty flavor. From the famed Maremma in Toscana, the beautiful Rigoloccio estate has a sweeping view of the Tyrrhenian Sea, and borrows much of this wine’s fresh, salt and pepper complexion from the “big blue.”

Terre Margaritelli

Region:Umbria

Varietals: 85% Trebbiano, 15% Grechetto

Alcohol: 12.5%


Pietramala I.G.T.

From Umbria, this exciting white wine is the first on US soil for Terre Margaritelli–the ultra-progressive estate that is pushing the envelope for development in the region. On track to be certified organic, Terre Margaritelli is a botanical wonderland of sorts, growing varietals and clones found nowhere else in Umbria. This blend of classic Trebbiano and Grechetto is hyper clean and bright, with expressive Meyer lemon, salt-water stream, and green olive aromas.

Terre Gaie

Region:Veneto

Varietals: 100% Moscato Giallo

Alcohol: 6.5%


Fior d’Arancio D.O.C.

From the heart of Veneto comes one of the rare gems of the wine world–a tickling sparkler, reminiscent of a Moscato d’Asti, but with extraordinary natural flavors of orange imbued from the soils of the Colli Euganei. Lightly sweet, it is both an aperitif and dessert wine, a celebratory quaff or a summer sipper. Only from one small area of the world, in its original, locally favored bottle, this is a special opportunity to experience a truly unique wine.

Winemaker: Frederico Bibi

Winemaker: Salvatore Lovo

Terre Margaritelli

Region:Umbria


20% Cabernet Sauvignon, 10% Canaiolo

Alcohol: 13.0%


Roccascossa I.G.T.

On the estate of Terre Margaritelli, there are over 18 varietals grown to make wine, including classic varietals from Umbria and Toscana, Campania, Puglia, Germany, Spain, France, and more. Their goal is to make the best, most inventive, and exciting organic wines in the world. The Chioccia family, owners of the estate, are world-famous for making some of the finest wood flooring in Europe, and use special sourced wood barrels for the winemaking. Roccascossa may be one of the best organic values from Italia–it is fresh and delightful–an “Umbrian Chianti.”

Terre Margaritelli

Region:Umbria

Varietals: 50% Trebbiano, 30% Grechetto,

20% Chardonnay

Alcohol: 13.5%


Costellato Bianco di Torgiano D.O.C.

As a bio-dynamic estate in Umbria, Terre Margaritelli is a force for good that is leading the way in the region in forward-thinking, creative, powerful winemaking. Made from two classic Umbrian varietals, Trebbiano and Grecchetto, plus a touch of Chardonnay, Costellato is a beautiful, well-made white wine with admirable briskness and grip. The name refers to the golden hue that the stars take on during the September harvest, which suitable, matches the beautiful color in the glass.

Terre Margaritelli

Region:Umbria


20% Canaiolo, 15% Merlot, 15% Cabernet Sauvignon

Alcohol: 13.7%


Mirantico Rosso di Torgiano D.O.C.

Terre Margaritelli’s founder Fernando Margaritelli made his fortune growing sustainable forests that yield some of the best wood in the world for his incomparable hardwood floors. At age 60, he gave away his empire to friends and family, keeping only a car, and his small winery. Now, six decades later, his estate, run by his children, is a leader in organic viticulture and makers of fresh, dynamic wines that are giving Toscana a run for its money.

Tre Donne

Region:Piemonte


Alcohol: 14.0%


Donna Nera Barolo D.O.C.G.

In the opinion of Alessandro Lequio, proud father of the sisters of Tre Donne, this may be the best Barolo his estate has ever produced. We couldn’t agree more. This wine is aged for three years in barrels and offers expansive cranberry, cedar, and pomegranate aromas with woodsmoke and tobacco and a gracious three-act structure that finishes memorably. With soft tannins and beautifully bright fruit, this Barolo is wonderfully approachable now.

Tre Donne

Region:Piemonte


Alcohol: 13.5%


Donna Nera Barbaresco D.O.C.G.

From Tre Donne, the famous “Three Sisters” winery, comes this remarkable Barbaresco that is both powerful and impossibly restrained. Its aromas bloom with black tea, bright cranberry, potpourri, and sweet, earthy mushrooms. It is young, but pleasingly approachable in the next few years. This gem will age for 25+ years, and is on the wish-list of those who appreciate world-class Nebbiolo.

Winemakers: Daniela Lequio, Rosanna Lequio & Antonella Lequio(Sisters)

Tre Donne

Region:Piemonte

Varietals: 100% Barbera d’Alba

Alcohol: 13.0%


Barbera d’Alba D.O.C.

Ripe with bright berries, cherry, and spices, this Barbera d’Alba from Tre Donne is remarkably refreshing for a red wine. Because it naturally has very few tannins, Barbera has much of the crisp quaffability of light wines, but the complexity of great reds.

Tre Donne

Region:Piemonte

Varietals: 100% Dolcetto d’Alba

Alcohol: 13.0%


Donna Rosso Dolcetto d’Alba D.O.C.

Still largely unknown in the States, Dolcetto is the most popular wine in Italia’s most acclaimed wine region, Piemonte. Why? It is near-perfect with food, from seafood to game to red meat, and one glass tends to lead to another. Made by the middle sister, Rosanna, this wine is medium-bodied and gently assertive, with fine tannins, and a bouquet of wild berries, rhubarb, tobacco smoke, and spices.

Tre Donne

Region:Piemonte

Varietals: 40% Barbera d’Alba,

30% Pinot Noir,20% Dolcetto d’Alba, 10% Freisa

Alcohol: 13.5%


d’Arc

From the famous “Three Sisters,” Tre Donne has done it again, with this breath-taking blend of Barbera, Pinot Noir, Dolcetto, and the rare, highly aromatic grape, Freisa (which is most often found as a sparkler). Here the Barbera is aged in French oak barriques, the Pinot Noir in Slavonian barrels, while the Dolcetto and Freisa are unoaked, lively, and fresh. Wow! Named for the sisters life-time inspirtion, Joan of Arc, d’Arc is a powerful, yet elegant wine with rich, moody fruit, bracing purity, and fascinating depth.

Tre Donne

Region:Piemonte

Varietals: 100% Barbera d’Asti

Alcohol: 14.0%


Donna Bruna Barbera d’Asti D.O.C.

From vines over 50 years-old, this is the top Barbera that the Tre Donne estate produce. From a treasure chest of aromas, we discover cedar, exotic spice, and a magnificent wild cherry that draws us in for a deeper sniff. Remarkably refreshing for a red wine, Barbera naturally has very few tannins, which offers it the crisp quaffability of white wines, but the complexity of a great red.

Tre Donne

Region:Piemonte


Alcohol: 13.5%


Barbari Nebbiolo D.O.C.

From the incomparable ladies of Tre Donne comes Barbari, meaning “Barbarian,” a delicious ode to the history of Piedmont. The words “Barbera” and “Barbaresco” derive their names from barbarians, which played a big part in local history and linguistics. Made from 100% Nebbiolo, it is a piercingly pure, lovely wine of power and elegance–a combination seemingly so consistently achieved by Tre Donne. This is an exceptional value and is not to be missed.

Tre Donne

Region:Piemonte

Varietals: 100% Arneis

Alcohol: 13.0%


Donna Bianca Roero Arneis D.O.C.

Roero Arneis is a wine that seemingly satisfies everyone. It is crisp and clean, with terrific bite and cleanliness that delights the palate of white wine lovers; but as this is Arneis, the mouth-feel is full and lush. So much so, in fact, it is called il Barolo Bianco (the White Barolo), because of its surprising weight and satisfaction in the mouth, which makes it as equally pleasing to red wine drinkers! Blushing with fresh grass, flowers, and ripe pear, Tre Donne has done it again!

Tre Donne

Region:Piemonte


Alcohol: 5.5%


Donna Blu Moscato d’Asti D.O.C.G.

This sparkler is a beautiful expression of the Moscato grape–light, floral, persistent, with a pleasant sweetness that is not cloying. The acids are so perfectly balanced, so as to flush your mouth of all sweetness, leaving it clean and fresh. The bubbles are light, not overly zealous, so one can taste the fruits and enjoy the bouquet of one of the most aromatic white varietals in the world. This wine has won numerous awards, including the prestegious Gold Medal in Switzerland.

Tre Donne

Region:Piemonte


Alcohol: 5.5%


La Perlina Moscato d’Asti D.O.C.G.

La Perlina, or “Little Pearl,” is inspired by the mythical past of the Mediterranean, from the sailors of Homer’s Odyssey to the Sirens that beckoned them. The Sea was full of hope and danger, adventure and romance–qualities which still animate the hearts of Tre Donne, the fourth-generation sister-winemaking team that make this beautiful Moscato d’Asti, which is delicately sweet with lovely soft, pearl-like bubbles.

Trevisiol

Region:Veneto

Varietals: 100% Prosecco

Alcohol: 12.0%

Production:Varies


Prosecco Extra Dry

Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.

Winemakers: Paolo Trevisiol (pic)& Eduardo Trevisiol(Father & Son)

Trevisiol

Region:Veneto

Varietals: 100% Prosecco

Alcohol: 12.0%


Trevisiol

Region:Veneto

Varietals: 50% Chardonnay,

35% Pinot Noir, 15% Prosecco

Alcohol: 12.0%


Puntoevirgola Prosecco Brut V.S.A.Q.

“Punto e Virgola,” which means “semi colon” in Italian, is–according to winemaker Paolo Trevisiol–a playful nod to “that under appreciated piece of punctuation that implies we’re not finished yet.” In short, this bubbly is so delightful, we are never quite finished with it. Made in the Charmat method, it is very affordable, with delightfully small bubbles and a concentrated briny complexion that is perfect for the Prosecco grape.

Prosecco Rosé Brut

From Paolo Trevisiol, maker of our ever-popular Extra Dry Prosecco, we proudly present his breathtaking sparkling Rosé, a light, effervescent delight that dances on the tongue with fresh berries, lively acidity, and gentle bubbles. Trevisiol’s trademark minerals shine through, making this wine serious while being delightful. A great value and the light cherry blossom pink color is gorgeous in the glass, it’s a new seasonal staple brought to the U.S. in limited supply.

Valle Di Assisi

Region:Umbria

Varietals: 85% Grechetto,15% Trebbiano

Alcohol: 12.5%


Valle Di Assisi

Region:Umbria


15% Merlot

Alcohol: 13.5%


Assisi Grechetto D.O.C.

St. Francis of Assisi famously said: “Everyday, preach the gospel–and when necessary, use words.” Translation: let your actions do the talking. The Valle di Assisi estate, owned by the Bianconi family, certainly lives by this credo. Sparing no expense, famiglia Bianconi has carved out a name for themselves, with their 4-Star Resort and Spa surrounded by their ultra-manicured, spectacular vineyards. Humble and hardworking, they delight in surprising people with their continuous excellence. Here, this Grechetto is a stunner–brisk, bracing, clean, with honeysuckle and pineapple notes.

Ceccomatto Sangiovese Umbria I.G.T.

Using Sangiovese, the principle red varietal of central Italia, Valle di Assisi distinguishes themselves with this slight variation of an Umbrian classic. Blended with Merlot, this wine achieves more body and softens the tannins of the Umbrian clone, but maintains terrific freshness and acidity. With aromas of violets, cranberry, acacia wood, and rhubarb, this wine improves any meal it accompanies. This is the house wine in the family’s own “Recanto” restaurant, one of the best ristoranti in the region.

Winemaker: Susanna Bianconi

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· PDF fileever tried from Italia, Caruso is, ... From the family estate of opera singer Andrea Bocelli comes this classic Sangiovese, a wine which has been made on his