TRSM CATERING & CONFERENCE MENU...Buffet/Paper service One (1) wait staff per thirty (30) guests WAIT STAFF ... guarantee that products are completely free of ingredients that may

Ted Rogers School of Management Ryerson University 55 Dundas Street West Toronto, ON M5B 2K3 Tel.416.979.5000 ext.3293 or 3325 [email protected]

Version: March 2019

TRSM CATERING & CONFERENCE MENU

Prices and Menu Items subject to change without notice

INTRODUCTION

Born in India, Chef Paul Huang discovered a passion for cooking while working at

his family restaurant. He travelled from Asia to Europe to train and learn about

the diversity of flavors and cooking techniques. Chef Paul moved to Canada and

worked for various hotels, major franchises, flight kitchens, and hospitals. He saw

an opportunity to expand his knowledge and traveled to Central America

including the Caribbean, Jamaica, and Cuba.

Chef Paul has won various medals and awards from multiple societies and

associations including the Escoffier Society of Toronto. However, his most recent

award was winning Gold in the World Cantonese Cuisine Competition in Guangzhou, China in 2013. In addition,

Chef Paul is the founding President of the Oriental Culinary Arts Society of Canada. For 25 years, this group has

and continues to broaden and enlighten the complexities of Oriental cuisine.

Chef Paul’s main priority at the Ted Rogers School of Management is to transfer his world-wide experience to

students enrolled in the Hospitality & Tourism Management program. Furthermore, he is dedicated to providing

trending and creative food menus to students, faculty, and staff of the Ted Rogers School of Management.

OUR STUDENTS ... OUR PURPOSE The «raison d’être» of our catering program is to provide an experiential learning facility to our Hospitality and

Tourism Management students. The program provides them the opportunity to work in both front and back of

the house, learn administrative skills, hone their customer service skills, and to develop the experience necessary

to launch their career.


GENERAL POLICIES

Our goal is to provide the highest quality experience for our guests at Ted Rogers School of

Management, Ryerson University.

TRSM Catering & Conference is the exclusive food and beverage provider for the Ted Rogers School

of Management building. Off-Campus caterers are not permitted access to University controlled

premises except that explicit permission is received in advance from TRSM Catering. Such restricted

access not only includes events where remuneration for the catering services is to occur, it also

includes events where no monies will be exchanged as in a sponsored event. Any exceptions to this

policy will be determined on a case-by-case basis jointly between the University and University Food

Services taking into consideration existing contracts, collective agreements, health regulations, and

other University policies.

PRE-EVENT PLANNING To ensure the best possible service, our catering representative is available to assist you with the

details of your event, including menu planning, flowers, linen & set-up. Due to the high demand of

our services, we strongly suggest that you contact our catering representative three to four weeks

prior to your event to make catering arrangements. We appreciate any prior knowledge of your

upcoming event and are happy to arrange catering even months in advance. A general rule to

follow is after you have received confirmation from the Facilities and Special Events office on your

room booking, contact the catering team to advise us of your event. We can discuss menu options

and provide you with a quotation.

General timeline for ordering are as follows:

• 4 business days’ notice for coffee, tea, drinks and pastries

• 8 business days’ notice for cold items

• 10 business days’ notice for hot buffets items

• 15 business days’ notice for any orders with 100 or more guests, VIP

status, or for any order that falls on a weekend/statutory holiday

Should you not find a menu option suitable for your group, our catering coordinator and chef will be

more than happy to assist you in composing a customized menu designed to meet your individual

tastes and budget.

Our catering office contact information is:

Phone: 416-979-5000 ext. 3293 or 3325 | Email: [email protected]

GEN

ERA

L PO

LICIES


Our office hours are Monday - Friday between the hours of 9AM-5PM. We are located on the 7th floor of the

Ted Rogers School of Management, Room TRS1-127

PLACING AN ORDER

When contacting TRSM Catering, the following information is required:

- The date and time of your event including the start and end times

- Contact name, organization, department, phone number, and method of payment (credit card, cash,

internal requisition or billing address if applicable)

- Location - the room you reserved with Facilities and Special Events office.

- Type of function and service style (breakfast, lunch, dinner, buffet or waiter service, etc.)

- Estimated number of guests - to be confirmed by email or in writing (minimum 3 business days prior to

the event)

- Menu - including special dietary requirements such as vegan or allergies

- Bar requirements

- Special Arrangements - flowers, china service, linens, etc.

QUOTATION / CONTRACT

A quotation/contract will be prepared and sent to you via email upon receipt of the order based on the

information provided. Please review the file to ensure it meets the requirements of your events. If you require

changes or have additional information, please advise us and a revised quotation/contract will be prepared for

your review.

CONFIRMATION

A signed contract with payment information must be returned three (3) business days prior to your event date.

GUARANTEES

The final guarantee is required three business days prior to your event; this number represents the minimum

number of guests for invoicing purposes. Final charges will be billed based on consumption and guaranteed

number of attendees following the completion of your event with payment due upon receipt of statement.

The client undertakes the responsibility to pay the quoted rates for the number guaranteed or in attendance,

whichever is greater. We are prepared to serve 5% above the guaranteed number of people attending the meal

function.

PAYMENT


All Internal clients are to make payment through Ryerson cost center number (unless otherwise noted). All

external clients can make payment by Credit Card only (we accept American Express, VISA, MASTER CARD). For

External clients only, 100% of the payment is due prior to the event, HST tax will be added (if applicable). A 50%

catering deposit of the estimated catering is due with the signed contract. The catering deposit is refundable up

to 5 business days prior to the event.

STAFFING GUIDELINES Our general guidelines for staffing are as follows:

Full open Bar One (1) Bartender per fifty (50) guests

Served Meals One (1) wait staff per fifteen (15) guests

Receptions One (1) wait staff per twenty to thirty (25-30) guests

Buffet/Paper service One (1) wait staff per thirty (30) guests

WAIT STAFF

If your event requires wait staff, they will be assigned to your event for

set-up and will remain on–site throughout to maintain food and beverages at the rate of $25 per server, per

hour (minimum 5 hours). Staff will also be responsible for the complete cleanup of your event.

If your event requires a bartender, there is a minimum four (4) hour charge. These four (4) hours include a 1-

hour set up, 2-hour bar service and 1-hour clean-up. Bars are billed on consumption which includes opened

bottles.

If your event is after 5:00 pm Monday to Friday wait staff is required according to the staffing guide and is

charged at $25.00 per hour.

All weekend events require wait staff according to the staffing guide and charged at $25.00 per hour.

DELIVERY AND SET-UP FOR NON-STAFFED EVENTS

Delivery time for food and beverages is at least 15 minutes prior to the start of your event and all items will be

unpacked and set-up to create a visually appealing display. For events under $150, a $15 delivery fee may be

assessed.

CANCELLATION POLICY

If you must cancel a previously planned event, please contact the Catering Coordinator as soon as possible to

avoid late cancellation charges. Late fees assessments are based on the following scale:

More than 5 business days prior to you event

All charges will be waived with the exception of item(s) ordered explicitly for the event that we are unable

to cancel with our vendors. (e.g. Kosher meals, specialty desserts, specialty linen)

1-3 business days: 50% of all estimated charges as listed on the quotation

Less than 1 business day prior to your event: 100% of all estimated charges

FOOD ALLERGIES / SPECIAL NEEDS


We are committed to assisting our customers with food allergies and to make informed food choices by

providing accurate and timely ingredient information to the best of our ability. The TRSM Catering team caters

to many dietary needs. Just let us know as we are able to cater to your diet whether you are lactose intolerant,

vegetarian, celiac and/or any other restrictions you may have. Kosher meals can be provided upon special

request and will be invoiced as a separate line.

It is the responsibility of the client and their guests to inform the food services department of any known

allergies and special dietary needs in advance whenever possible.

We will gladly work with the client to the best of our ability to satisfy their dietary needs. However, we cannot

guarantee that products are completely free of ingredients that may cause an allergic reaction. The kitchen

does handle products that contain nuts, diary, gluten, etc.

Please note that in some cases the food services department may not be able to accommodate specific dietary

requests.

*All chicken and lamb served is Halal

LEFTOVER FOOD

For the food safety and the well-being of our clients and guests, remaining food or beverages are not permitted

to leave the premises of a catered event. Leftover food must be left behind upon completion of the function,

and cannot be taken home or back to the office. This is due to provincial and municipal regulations. In order to

ensure food safety, TRSM Catering must be the sole supplier of food and drink at an event, and cannot be in

conjunction with any other vendor.

LINEN AND SKIRTING

Linen is included in the cost of all hot buffet and plated meals. Black skirting for catering tables and/or bar table

is also included.

Banquet tables (8 foot or 6 foot Rectangular) - tablecloth size (120” by 54“) at $10.00 each

Round tables (8-person)/Cruiser tables - tablecloth size (81” by 81”) at $10.00 each

Round tables (10-person) - tablecloth cloth size (120” by 120”) at $21.00 each (special order - two weeks’ notice

required)

Specialty linens, flowers, centerpieces, and chair covers are available for an additional charge. Please speak with

your Catering Representative.

DINNERWARE


White Chinaware, glasses, and stainless-steel flatware are available at an additional cost of $3.50 per guest per

meal. China service will require wait staff as per staffing guide.

For non-china events, we provide disposable (compostable and/or recyclable) packaging, dinnerware, and

cutlery at no extra charge.

TRSM Catering must recover all equipment from the delivery locations. Please notify the catering department of

the new location if any equipment is moved. Any catering equipment that is not recovered within 48 hours will

be billed to your order. If the equipment is returned the charge will be credited back to you.

ADDITIONAL NOTES Please note that the Ryerson University is a plastic bottled water free zone. Complimentary jugs of ice water are

available with catering order.

CONTACT INFORMATION EMAIL: [email protected]

PHONE NUMBER: 416-979-5000 EXT. 3293 OR 3325


BR

EAK

FAST


BUFFET BREAKFAST

PRICED PER PERSON All breakfast buffet packages include freshly ground brewed 100% Columbian UTZ coffee and a selection of tea

COLD

Continental Breakfast | $8.95 (582 Cals)

(Minimum 10 people)

Assorted chilled juices

Assorted sliced fruit

Assorted mini breakfast pastries

(1 pastry per person)

With homemade fruit butter and butter

Rise and Shine | $9.95 (560-640 Cals)

(Minimum 10 people)

Seasonal mixed berries parfait with granola




Assorted Chilled Juice

Light | $7.50 (460-540 Cals)

(Minimum 10 people)




Assorted freshly cut fruit salad

HOT

European Breakfast | $19.95 (1132 Cals)

(Minimum 20 people)


Selection of charcuterie and continental cheeses


Selection of cereals

Assortment of Yogurt



Canadian Breakfast | $20.95 (1305 Cals)

(Minimum 25 people)


Assorted individual yogurts


Grilled Canadian peameal bacon

Mini breakfast sausages

Home fried potatoes

Scrambled eggs



American Breakfast | $18.95 (1235 Cals)

(Minimum 25 people)

Assortment chilled juices

Assortment of breakfast cereals

Applewood-smoked Bacon

Homemade fluffy pancakes

With maple syrup

Homemade potato hash

Scrambled eggs



PLATED BREAKFAST

PRICED PER PERSON

$19.95 | (Minimum 20 people)

Includes:


Assortment of mini breakfast pastries, with homemade fruit butter and butter

Freshly ground & brewed 100% Colombian UTZ coffee

Assortment of Tea

Choose one (1) hot item below:

Spinach and Mushroom Omelets

Sautéed triple mushroom, sautéed baby spinach, Gouda cheese, potato rösti (554 Cals)

Smoked Salmon and Egg Tarte

Tarte of scrambled eggs, smoked salmon, tomato, chives and sour cream (327 Cals)

Eggs Benedict with Ham

Poached eggs, shaved ham, spiced tomato chutney, saffron hollandaise on toasted brioche (370 Cals)

The Mexican

Chorizo, peppers, Spanish onion, scrambled eggs, crispy bacon with avocado

salsa on toasted tortilla (791 Cals)

The American

Fried egg with breakfast sausage, grilled tomato, Homemade potato hash,

mustard relish, toast (372 Cals)

The Canadian

Scrambled eggs with grilled tomato, bacon, breakfast sausage, Homemade potato hash, homemade buttermilk

pancake (445 Cals)

The Vegetarian

Poached egg with roasted asparagus, trussed tomato, potato rösti on multi-grain baguette (490 Cals)


À LA CARTE BREAKFAST

MINIMUN 10 PEOPLE. PRICED PER PERSON UNLESS NOTED

BEVERAGES

Freshly ground & brewed 100% Colombian UTZ coffee $2.50 (90-140 Cals)

Orange Pekoe Tea $2.00 (90-120 Cals)

Assortment of Herbal Teas $2.75 (0 Cals)

Coffee and Orange Pekoe Tea $3.00 (90-120 Cals)

Coffee or Assortment of Herbal and Orange Pekoe Teas $4.50 (263 Cals)

FRESH FRUITS

Seasonal whole fruit $1.50 (69-105 Cals)

Freshly cut fruit salad $4.75 (54-69 Cals)

Assortment of freshly sliced fruit $4.50 (54-69 Cals)

Fruit kebabs $4.50 (60 Cals)

Fresh seasonal mixed berries $5.25 (33-44 Cals)

Seasonal sliced melon $3.95 (24-32 Cals)

BREAKFAST PASTRIES

Assortment of Muffins, Danishes, Scones and Croissants

Assorted Mini breakfast pastries $1.95 (212-263 Cals)

Assorted Regular size breakfast pastries Pricing available upon request

BREAKFAST ENHANCEMENTS

Mini bagels with cream cheese $2.95 (119 Cals)

Mini bagels with smoked salmon & cream cheese $3.95 (190-430 Cals)

Assortment of Individually Packaged Yogurts $2.00 (100 Cals)

Yogurt parfait with muesli and fruit compote $5.25 (125 Cals)

Assortment of Individual breakfast cereals $1.95 (80-170 Cals)

Homemade fluffy pancakes with maple syrup (two pieces) $4.95 (160 Cals)

Assortment cold meats (four varieties) $8.95 (305 Cals)

Assortment of cheeses (four varieties) $10.50 (404 Cals)


SNA

CK

S


THEMED BREAKS PRICED PER PERSON | (Minimum of 20 people)

All breaks include freshly brewed 100% Columbian UTZ coffee and a selection of tea

The Morning Glory | $10.00 (503 - 516 Cals)

Kale, carrot, and apple juice

Assortment of granola bars

Assortment of breakfast pastries

The Afternoon Boost | $ 10.00 (290 Cals)

Seasonal fresh fruit brochettes

Garden fresh vegetable crudités

Trail mix with dry fruit and nuts

The High Tea | $ 15.00 (390-555 Cals)

Assortment of tea sandwiches

Assortment of mini pastries

The End of Day Fun | $ 16.95 (401-561 Cals)

Mini Italian sausages with condiments

Beef burger sliders with condiments

Assortment of mini pastries

Assortment of soft drinks

A LA CARTE BREAK SELECTION

PRICED PER PERSON UNLESS NOTED

(Minimum 10 people)

Snack Mix (pretzels & mixed nuts) $3.75 (309 Cals)

Fruit and Nut Trail Mix $3.75 (176 Cals)

Granola Bar $2.75 each (183 Cals)

Potato Chips $1.95 (156 Cals)


LUN

CH

/ DIN

NER

– B

UFFET / A

LA C

AR

TE


BUFFET SALADS

SMALL 8-10 | MEDIUM 12-15 | LARGE 14-18

Traditional Classic Caesar Salad (182 Cals)

Romaine lettuce, grated parmesan, croutons, bacon, homemade Caesar dressing

$48.50 | $59.50 | $78.50

Kale Salad (65 Cals)

Apple, dried cranberries, lemon honey dressing

$48.50 | $59.50 | $78.50

Seasonal Mixed Baby Leaf Green Salad (63 Cals)

With two choices of dressing

$48.50 | $59.50 | $78.50

Traditional Greek Salad (100 Cals)

Cucumbers, peppers, red onions, black olives, tomatoes, feta cheese, fresh herbs, lemon oregano dressing

$48.50 | $59.50 | $78.50

Cucumber with Fresh Dill Salad (44 Cals)

English cucumber, fresh dill with lemon dressing

$48.50 | $59.50 | $78.50

Golden Roasted Vegetable Salad (200 Cals)

Golden beets, butternut squash with red wine vinegar dressing

$48.50 | $59.50 | $78.50

Pasta Salad (240 Cals)

Chilled pasta, red onions, peppers and olives with balsamic vinegar dressing

$48.50 | $59.50 | $78.50

Roasted Potato Salad (244 Cals)

Roasted potatoes, peppers, olive oil, lemon juice and grainy mustard dressing

$48.50 | $59.50 | $78.50


BUFFET SALADS CONT’D

SMALL 8-10 | MEDIUM 12-15 | LARGE 14-18

Quinoa Salad (330 Cals)

Quinoa, apricot, dried cranberry, garden fresh herbs with honey lemon dressing

$48.50 | $59.50 | $78.50

Moroccan Couscous Salad (227 Cals)

Couscous, chickpeas, red and green peppers, red onions, fresh parsley with lemon dressing

$48.50 | $59.50 | $78.50

Soba Noodle Salad (328 Cals)

Julienne carrots, daikon, cucumber, green onion with spicy sesame soy dressing

$48.50 | $59.50 | $78.50

Asian Salad (160 Cals)

Baby Asian greens, julienne cucumbers, bean sprouts, scallions tossed with black vinegar dressing

$48.50 | $59.50 | $78.50

Thai Mango Salad (97 Cals)

Traditional Thai mango salad with julienne mango with peanut and lemon chili dressing

$59.50 | $79.50 | $89.50

Tomato and Bocconcini (66 Cals)

Cherry tomatoes, bocconcini cheese, pesto dressing

$54.50 | $68.50 | $81.50


À LA CARTE SANDWICHES

PRICED PER PERSON (Minimum 5 order per sandwich)

PREMIUM SANDWICHES | $10.75

Selection of bread: Sourdough, light Rye, Ciabatta, or Gluten-Free Bread

Roast Beef (311-321 Cals)

Caramelized onion, provolone cheese, lettuce, tomato, horseradish sauce and mustard

Smoked Chicken (443-453 Cals)

Smoked cheddar cheese, lettuce, tomato, and basil pesto sauce

Chef’s Special Jerk Chicken (430-440 Cals)

Chef Paul’s secret jerk recipe with creamy coleslaw, cucumber, tomato, red onion, jerk mayo and lettuce

Black Forest Ham and Cheese (278 -288 Cals)

Swiss cheese, cucumber, lettuce, apple butter and mustard

CLASSIC SANDWICHES | $9.50

Selection of bread: Sourdough, light Rye, Ciabatta, or Gluten-Free Bread

Tuna Salad (356 Cals)

Red onion, tomato, and lettuce on sourdough bread

Salmon Salad (432 Cals)

Cucumber, tomato, and lettuce on sourdough bread

Egg Salad (358 Cals)

Tomato and lettuce on sourdough bread

Curry Chicken Salad (321 Cals)

Cucumber tomato and lettuce on sourdough bread

Grilled Vegetable (300 Cals)

Roasted Pepper, tomato, cucumber, red onion, and roasted red pepper hummus

on sourdough bread

Smoked Turkey (375 Cals)

Red onion, tomato, lettuce and cranberry spread on sourdough bread


À LA CARTE SANDWICHES CONT’D

PRICED PER PERSON (Minimum 5 order per sandwich)

TRADITIONAL SANDWICHES | $6.95

Tuna Salad (354-364 Cals)

Red onion, tomato, and lettuce on Texas style square bread

Salmon Salad (340-350 Cals)

Cucumber, tomato and lettuce on Texas style square bread

Egg Salad (356-366 Cals)

Tomato and lettuce on Texas style square bread

Grilled Vegetable (298-308 Cals)

Tomato, cucumber, red onion, and roasted red pepper hummus on Texas style square bread

WRAP IT UP | $9.50

White/Brown Tortilla Wrap

Tuna Salad (364 Cals)

With shredded carrot, pepper, red onion and lettuce

Salmon Salad (350 Cals)

With shredded carrot, pepper, red onion and lettuce

Egg Salad (366 Cals)

With shredded carrot, pepper, and lettuce

Grilled Vegetable (308 Cals)

With Hummus, roasted pepper, carrot, pepper, and lettuce

SPECIALTY SANDWICHES


(Minimum 2 dozen per choice, 4 dozen minimum)

Scandinavian Open-Faced Sandwiches | $45.00 per dozen (100-284 Cals)

Smoked salmon, egg salad, roast beef, smoked turkey, ham & cheese or grilled vegetable

English Finger Sandwiches | $29.50 per dozen (278-443 Cals)

Cream cheese cucumber, roast beef, smoked turkey, ham & cheese or egg salad

BOXED SANDWICH PACKAGES

PRICED PER PERSON | (Minimum 10 order)

SIMPLE LUNCH BOX | $11.95 (571-835 Cals)

Choice of traditional sandwich, cookie, whole fruit, and soft drink/juice

CLASSIC LUNCH BOX | $16.95 (636-1174 Cals)

Choice of classic deli sandwich, whole fruit, cookie, soft drink/juice, and choice of salad

PREMIUM LUNCH BOX | $17.95 (614-1252 Cals)

Choice of premium sandwich, whole fruit, cookie, soft drink/juice, and choice of salad


BOXED HOT MEAL PACKAGES

PRICED PER PERSON | (Minimum 10 order per item)

All meals include a salad and shortbread cookie

Hakka Chili Chicken on Rice with Seasonal Vegetables | $12.95 (628 Cals)

Teriyaki Chicken on Rice with Seasonal Vegetables | $12.95 (785 Cals)

Beef Goulash with Pasta & Seasonal vegetable | $13.95 (585 Cals)

Jerk Chicken on Rice and Bean with Coleslaw | $12.95 (839 Cals)

Stir-fried Tofu & Vegetables on Rice | $10.50 (584 Cals)

COLD PROTEIN & SALAD COMBO

PACKAGES

PRICED PER PERSON @ $24.95 | (Minimum 10 order per item)

Served with dinner roll, cookie and soft drink (292-452 Cals)

Mexican Chicken with Mixed Bean Salad (465 Cals)

Grilled boneless chicken marinated with spices

Saigon Chicken with Mango Kale Salad (690 Cals)

Grilled boneless chicken marinated with sweet rice vinegar, fresh herbs, and spices

Applewood Smoked Salmon with Waldorf Salad (372 Cals)

House smoked salmon with apple, celery, and walnut salad in a light mayonnaise dressing

Poached Salmon Filet with Quinoa Salad (610 Cals)

Poached in white wine & fish stock and served with lemon & herb quinoa salad

Grilled Tofu with Quinoa, Mango & Black Bean Salad (524 Cals)

Marinated tofu in teriyaki sauce served with quinoa, mango and black bean salad


HOUSEMADE GOURMET PIZZA

PRICED PER PIZZA | 12 SQUARE SLICES PER PIZZA

Grilled Vegetable Pizza | $21.95 (170 Cals)

Tomato sauce base

Mushroom Pizza|$24.95

Tomato sauce base

Roasted Potato and Sour Cream Pizza | $21.95 (160 Cals)

Pesto sauce base

Pepperoni pizza| $21.95

Tomato sauce base

Roasted Garlic, Sausage and Buffalo Mozzarella Pizza| $32.95 (180 Cals)

Tomato sauce base

Three Cheese Pizza | $26.95 (170 Cals)

Pesto sauce base

Deluxe Pizza| $32.95

Bacon, smoked chicken, green/red pepper, mushroom, onion, fresh basil, Tomato sauce base

Jerk Chicken Pizza | $32.95 (179 Cals)

Jerk sauce base

Butter Chicken Pizza | $32.95 (190 Cals)

Indian butter cream sauce base

Smoked Chicken Pizza | $32.95 (220 Cals)

Pesto sauce base

*Custom pizza available upon request. Price are in subject to change accordingly.


BARBEQUE PACKAGE PRICED PER PERSON @ $21.95 | (Minimum 50 people)

Served buffet style only

Prime Rib Beef Burger (555 Cals)

Quinoa Burger (280 Cals)

Quinoa, carrots, mushrooms, peppers, garbanzo, onions, and harissa

Hot Italian Sausage (232 Cals)

Spicy and juicy pork sausage

Condiments & Fixin’s (0-20 Cals)

Cheddar cheese, shredded lettuce, sliced tomato, onion, ketchup, BBQ sauce, mustard, and relish

Potato Chips (156 Cals)

Seasonal Fresh Sliced Fruit (54 - 69 Cals)

Iced Tea or Freshly Squeeze Lemonade (105-110 Cals)


LUNCH BUFFET Minimum 10 people. Prices are per person. Take-out options available: please contact our Catering Manager.

Vegetarian, gluten and lactose free options, and other special meals are available upon request.

72-hour notice required. Additional fees may apply.

KENSINGTON MARKET

$24.95

Chef’s Choice of Two (2) Freshly Prepared Salads

Charcuterie and Cheese Board

With Traditional Accompaniments

Egg and Tuna Salad

Selection of Breads and Rolls

Assortment of Desserts Squares

Fresh Seasonal Sliced Fruit

Assorted Soft Drinks and Fruit Juices

♦ ADD: Soup of the Day +$4

♦ REQUEST: Pre-Made Sandwiches +$2.

LITTLE ITALIA

$22.95

Classic Caesar Salad

w/ Grana Padano, Olive Oil Baked Croûtons, Bacon

Tomato and Bocconcini Caprese Salad

Choice of:

Homemade Beef & Vegetarian Lasagnas or

Margarita Pizza

Tomato, Buffalo Mozzarella, Olive Oil and Fresh Basil

Sicilian Pizza

Sausage, Peppers, Mozzarella, Olive Oil and Fresh Basil

Italian Tiramisu


COURTYARD BBQ STYLE

$21.95

Potato Salad

Market Greens with Assorted Dressings

Grilled 6oz Beef Burgers with Buns and Fixins

One Choice of: Grilled Gourmet Sausages with

Mustard

or

Grilled Chicken Breast

Decadent Chocolate Brownies and Assorted Desserts

Assorted Soft Drinks, Juice & Citrus Infused Water

♦ ADD: Sautéed Mushrooms & Onions +$2

IT’S A WRAP LUNCH

$21.95

Seasonal Mixed Greens with Assorted Dressings

Fresh Pasta Salad with Olives and Baby Kale

Assorted Wraps with Beef, Turkey, Ham & Cheese,

Roasted Vegetables and Tuna

Assortment of Desserts Squares

Seasonal Sliced Fresh Fruit


Citrus Infused Water

♦ ADD: Soup of the Day +$4


LUNCH BUFFET CONT’D Minimum 20 people. Prices are per person. Take-out options available: please contact our Catering Manager.


72-hours’ notice required. Additional fees may apply

TACO BAR

$21.95

Mexican Bean Salad

w/ Garden Greens, Lime Vinaigrette

Hard and Soft Taco Shells

Flaked Fish & Sliced Marinated Chicken

Toppings:

Beans, Grilled Vegetables, Tomato, Onion, Salsa, Guacamole,

Lettuce, Sour Cream

Fruit Flan & Churros with Coconut Sauce



MEDITERRANEAN MARKET LUNCH

$28.95

Tuscan Bean Salad

Greek Salad

w/ Red Onions, Olives, Feta Cheese, Tomato, Cucumber

Lemon and Herb Marinated Chicken Breast

Ratatouille

Roasted Potatoes

Assorted Dessert Squares



DANCING BOMBAY

$28.95

Garlic Naan Bread & Papadums

Vegetarian Samosa

w/ Mango Chutney, Hot Sauce

Chickpea Salad

w/ Red Onions, Peppers and Indian Spices

Traditional Butter Chicken

Vegetable Korma and Dhal

Basmati Rice

Seasonal Fruit Platter

With Honey and Cardamom Yogurt



CANADIAN BUFFET

$35.95

French Canadian Pea Soup

Marinated Beet Salad with Market Greens

Tomato Bocconcini Salad

Lemon Garlic Butter baked Atlantic Salmon

Roasted Alberta Beef Top Sirloin

with Yorkshire pudding and Au Jus

Roast P.E.I. Potatoes

Sautéed Seasonal Vegetables

Maple Pecan Pie and Nanaimo Bars




DINNER BUFFET Minimum 20 people. Prices are per person. Take-out options available: please contact our Catering Manager.


72-hours’ notice required. Additional fees may apply

BUILD-YOUR-OWN DINNER BUFFET

$52.00

Soups - Choice of One (1)

Boston Clam Chowder

Butternut Squash with Maple Crème

Chicken Gumbo

Field Tomato Gazpacho

French Canadian Pea Soup

Roasted Red Pepper and Tomato Bisque

Wild Mushroom Bisque

Salads - Choice of Two (4)

Chickpea Salad

Red Onions, Peppers and Indian Spices

Classic Caesar Salad

Shaved Grana Padano, Olive Oil Baked Croûtons and Bacon

Greek Salad

Radicchio, Rosemary Olives, Feta Crumble and Fresh Oregano Leaves

Mini Red Skin Potato Salad

Fresh Dill and Lemon-Garlic Aioli

Oriental Salad

Chinese cabbage, Carrot, Peppers and Rice Vinegar Dressing

Pasta Salad

Sundried Tomato and Fresh Tuscan Vegetables

Roasted Root Vegetables Salad

Parsnips, Carrots, Sweet Potato

Tomato and Bocconcini Salad

Olive Oil, Balsamic Vinegar and Fresh Basil

Grilled Chicken Cobb Salad

Salad greens, tomato, bacon, chicken breast strips, hard-boiled egg, avocado, cheese, red wine vinaigrette

Mexican Bean Salad

Six-Bean mix, Garden Greens, Lime Vinaigrette

Seasonal Mixed Green Salad with dressings


Entrées - Choice of Three (3)

Caribbean Jerk Chicken with Warm Mango and Cherry Tomato Chutney (GF)

Grilled Chicken with Artichoke, Tomato, and Peppers with Fresh Herbs (GF)

Roasted Thyme and Garlic Chicken Au Jus (GF)

Rolled Basa with Shrimps in Tomato Bouillon (GF)

Grilled Salmon Fillet with Orange Citrus Butter Glaze and Fried Capers

Slow Braised Glazed Baby Back Ribs

Slow Roasted New York Striploin of Beef with Yorkshire Pudding

Prime Rib Carvery Station with a Uniformed Chef (+ $9 per person) (30 people minimum)

Lemon Garlic Butter baked Atlantic Salmon with green beans.

Rich Braised Beef Stroganoff with Gherkins and Sour Cream

Jerk Pork with Rice N Bean

Honey and English Stone Mustard Glazed Ham with Grilled Pineapple Chutney

Roasted Marinated Leg of Lamb with Fresh Mint Jus

Penne with Woodland Mushroom - Scallion Cream, Truffle Essence and Grated Asiago (V)

Roasted Squash Ravioli with Pecan Butter (V)

Spinach Risotto with Parmesan Cheese (V)

Live Pasta Station prepared by a Uniformed Chef (+ $8 per person) (30 people minimum)

Accompaniments

All Main Courses are served with Bread and Butter, Seasonal vegetables and choice of Roasted Potatoes or

Steamed Rice. Coffee, Tea, and an assortment of soft drinks are also included.

Desserts – Choice of two (2)

Assortment of dessert squares

Assortment of mini French dessert pastries (Add +$2)

Assortment of mini dessert cups

Seasonal sliced fruit


LUN

CH

/ DIN

NER

– P

LATED


PLATED LUNCH PRICED PER PERSON | (Minimum 10 people)

Served with artisan bread and freshly brewed coffee & tea. (118 Cals)

SOUPS | SELECT ONE OPTION $4.00 (8oz)

Carrot Ginger (207 Cals)

topped with crème fraîche

Woodland Mushroom (325 Cals)

drizzle with truffle oil

Butternut Squash (266 Cals)

roasted butternut squash with crème fraîche

Indian Lentil (233 Cals)

with curry flavor topped with fried shallot and cilantro

Cream of Cauliflower (342 Cals)

Creamy and smooth with smoked cheddar

Thai Coconut Curry Chicken (445 Cals)

Creamy chicken soup with thai spices and assorted vegetables

SALADS | SELECT ONE OPTION $5.00 (2oz)

Traditional Caesar Salad (45 Cals)

Hearts of romaine, pesto croûtons, parmesan with house made Caesar dressing

California Spring Mix Salad (30 Cals)

Lettuce of baby leaf blend with carrot, cucumber, radish, grape tomato with balsamic dressing

Baby Spinach salad (45 Cals)

Baby spinach, mushroom, purple onion, and dried cranberries with cranberry mustard dressing

Arugula Salad (52 Cals)

Baby arugula, dried cranberry, purple onion, cherry tomato, goat cheese with choice of dressing


PLATED LUNCH CONT`D

PRICED PER PERSON | (Minimum 10 people)

ENTRÉES | SELECT ONE OPTION

Grilled Canadian AAA Striploin (6oz) | $26.95 (517 Cals)

green peppercorn sauce with fries and vegetable of the day

Tandoori Chicken Supreme | $19.95 (393 Cals)

marinated in rich Indian spices, served with cumin potato and vegetable of the day

Quarter Roasted Chicken Leg | $17.95 (497 Cals)

with fries and vegetable of the day

General Tso’s Chicken | $18.95 (742 Cals)

crispy chicken pieces coated with sweet and pungent sauce, served with jasmine rice & vegetables

House Smoked Applewood Salmon | $24.95 (390 Cals)

glaze with maple soy, sautéed kale and potato

Mediterranean Haddock filet | $20.95 (588 Cals)

topped with tomato and black olive sauce with rice pilaf and vegetable of the day

Butternut Squash Ravioli | $19.95 (260 Cals)

with cream sauce

Wild Mushroom Pithiviers | $21.95 (780 Cals)

with mixed green

DESSERTS | SELECT ONE OPTION $5.00

Carrot Cake (265 Cals)

rich and moist with cream cheese

Chocolate Mousse (248 Cals)

creamy and smooth with fruit compote

Cheese Cake (367 Cals)


Crème Brulée (266 Cals)

French delight made with vanilla bean and caramelized sugar served with strawberries

Dutch Apple Strudel (250 Cals)

warm apple strudel with vanilla ice cream


PLATED DINNER PRICED PER PERSON | (Minimum 10 people)

Served with artisan bread and freshly brewed coffee & tea. (118 Cals)

SOUPS | SELECT ONE OPTION $5.00 (6oz)

Carrot Ginger (207 Cals)

topped with crème fraîche

Woodland Mushroom (325 Cals)

drizzled with truffle oil

Butternut Squash (266 Cals)

roasted butternut squash with crème fraîche

Indian Spiced Lentils (Daal) (233 Cals)

with curry flavor topped with fried shallot and cilantro

Hot n Sour Soup (182 Cals)

Chinese style spicy and sour soup with mushrooms, carrot, bamboo shoot and tofu

Tomato Bisque (146 Cals)

Creamy and smooth tomato soup, drizzle with sour cream

Cream of Cauliflower (342 Cals)

Creamy and smooth with smoked cheddar

SALADS | SELECT ONE OPTION $6.00 (2oz)

Traditional Caesar Salad (45 Cals)

Hearts of romaine, pesto croutons, parmesan with house made Caesar dressing

California Spring Mix Salad (30 Cals)

Lettuce of baby leaf blend with carrot, cucumber, radish, grape tomato with balsamic dressing

Baby Spinach salad (45 Cals)

Baby spinach, mushroom, purple onion, and dried cranberries with cranberry mustard dressing

Arugula Salad (52 Cals)

Baby arugula, dried cranberry, purple onion, cherry tomato, goat cheese with raspberry dressing

Beet Salad (60 Cals)

Roasted beet with goat cheese with maple dressing

Root Vegetable Quinoa (84 Cals)

Roasted winter root vegetables, baby kale, butter lettuce, orange segments, almonds, goat cheese with honey-

balsamic dressing


PLATED DINNER CONT’D


ENTRÉES | SELECT ONE OPTION

Grilled Canadian AAA Striploin | $34.95 (429 Cals)

green peppercorn sauce with roasted mushroom and potato pave

Grilled Canadian AAA Beef Tenderloin | $38.95 (446 Cals)

Merlot au jus with roasted mushroom and potato pave

Beef Wellington | $38.95 (1040 Cals)

tenderloin of beef wrapped with puff pastry and mushroom duxelle, served with parsnip garlic mash

Chicken Suprême Coq Au Vin | $28.95 (693 Cals)

pearl onion, bacon lardons, mushroom, served with roasted potato

Tandoori Chicken Supreme | $28.95 (419 Cals)

marinated in rich Indian spices, served with cumin potato

Sous Vide Stuffed Chicken Breast | $28.95 (803 Cals)

stuffed with wild mushroom, served with seasonal vegetable and potato pave

General Tso’s Chicken | $23.95 (935 Cals)

crispy chicken pieces coated with sweet and pungent sauce, served with jasmine rice & Vegetable

House Smoked Applewood Salmon | $32.95 (492 Cals)

glazed with maple soy, sautéed kale and potato

Filet of Atlantic Salmon | $32.95 (462 Cals)

pan-seared in olive oil, served on bed of kale with roasted red pepper coulis

Lemon Garlic Tilapia | $27.95 (418 Cals)

pan-seared filet of tilapia with garlic lemon butter, served parsley potato and seasonal vegetable

Root Vegetable Wellington | $28.95 (703 Cals)

vegetables encased in crisp puff pastry with smoked red pepper and tomato coulis, asparagus, mushroom

tomatoes and herb oil

Green Pea and Mint Risotto | $25.95 (438 Cals)

fennel, parmesan cheese and basil pesto


PLATED DINNER CONT’D


DESSERTS | SELECT ONE OPTION $6.00

Carrot Cake (265 Cals)

rich and moist with cream cheese frosting

Chocolate Mouse (248 Cals)


Cheese Cake (367 Cals)


Crème Brulée (266 Cals)

French delight made with vanilla bean and caramelized sugar served with strawberries

Dutch Apple Strudel (250 Cals)

warm apple strudel with vanilla ice cream

Sacher torte (295 Cals)

with crème anglaise

Tiramisu (387 Cals)

Mascarpone cheese, coffee liqueur


REC

EPTIO

N


RECEPTION HORS D’OEUVRES

PRICED PER DOZEN | (Minimum 5 dozen per item)

COLD CANAPÉS

Regular

Mini chicken salad pita pocket $32.50

Tomato & bocconcini $40.00

Shrimp mango dream $40.00

Vegetarian Maki $38.50

Assortment of regular canapés $32.50

Deluxe

Assortment of sushi & Maki $45.00

Gravlax salmon with champagne caviar $38.00

Mini gourmet sandwich smoked salmon and Dijon $35.00

Mini gourmet sandwich pesto chicken $35.00

Peking duck moo-soo crepe $35.00

Smoked turkey with fruit chutney on corn blinis $35.00

Prosciutto with melon $35.00

Air dried beef with gorgonzola in parmesan Frisco $35.00

Assortment of deluxe Chef Choice canapés $35.00

Premium

Poached tiger prawn with cocktail sauce $65.00

Seared tuna on cucumber $45.00

New Hampshire salad roll $45.00

Pastrami salmon with crab avocado mille-feuille $45.00

Gluten-Free (GF) & Vegan (V)

Assorted vegetable sushi (V) $32.50

Antipasto on polenta (V) $33.50

Grilled vegetable on pumpkin rosti (GF) $33.50

Mediterranean bean salad in pita (V) $33.50

Olive tapenade on polenta (V) $33.50

Tofu & pickled vegetable wrap (V) $33.50

Smoked chicken papaya on banana leaf (GF) $35.95


RECEPTION HORS D’OEUVRES CONT’D

PRICED PER DOZEN | (Minimum 5 dozen per item)

HOT HORS D’OEUVRE

Cheese burger cigar $32.00

Potato beef croquette $32.00

Jerk chicken skewer $32.00

Tandoori chicken skewer $32.00

Chicken satay skewer $32.00

Jamaican mini beef patty $32.00

Vegetable spring roll $32.00

Vegetable samosa $32.00

Vegetable pakora $32.00

Vegetarian grain-rice siu mai $32.00

Mac & cheese ball $32.00

Crab cake $35.00

Chicken lollipop $35.00

Chicken teriyaki skewer $35.00

Mini beef wellington $38.00

Mini beef slider $38.00

Pulled pork slider $38.00

Wild mushroom tourtiere with gorgonzola $38.00

Risotto ball $38.00

Coconut shrimp $38.00

Herbs crusted lamb chop $59.95


RECEPTION A LA CARTE


(Minimum 10 people)

Norwegian smoked half side of salmon platter | $170.00 per platter (serves 25) (110 Cals per 100g)

With red onion, egg white/yolk, capers, crostini, cream cheese garnished with fresh Dill & Lemon

Mixed nuts | $15.00 per bowl (607 Cals per 100g)

Seasonal fresh fruit platter | $4.25 per person (54-69 Cals)

International cheese platter | $8.95 per person (310 Cals)

Flat bread with a variety of dips | $6.00 per person (187-248 Cals)

Nacho with a variety of dips | $5.00 per person (279-340 Cals)

Vegetable crudités platter | $3.95 per person (84 Cals)

Antipasto platter (with meat) | $8.50 per person (383 Cals)

Antipasto platter (vegetarian) | $6.50 per person (203 Cals)

Jumbo shrimp pyramid with spicy cocktail sauce and lemon | $350.00 100 pieces

(14 Cals per shrimp)

Seasonal Oysters on a half shell with condiments | $350.00 100 pieces (40 Cals per 50g)


RECEPTION ENHANCEMENTS PRICED PER PERSON UNLESS NOTED

Chef attendant requires @ $30 per hour (Minimum 4hrs)

(Minimum 50 people)

Taco station | $10.95 (210 Cals)

Guacamole, salsa, sour cream, lettuce, tomato, ground beef

Classic Poutine station | $7.95 (373 Cals)

(Beef gravy, cheese curds & scallions)

Premium Poutine Station | $8.95 (416 Cals)

Beef gravy, butter chicken sauce, cheese curds & scallions)

Add Meat | $2.50 per person per item (+ 47-148 Cals)

Ground beef, pulled pork, bacon or chicken)

Oven roasted striploin of beef carving station | $12.75 (202-233 Cals)

With traditional condiments and assortment of bread

Dijon and herb crusted roasted rack of lamb | $12.75 per person (293 Cals for two chop)

Baked whole beef Wellington | $295.00 serves 20 (744 Cals per serving)


BEV

ERA

GES A

ND

SWEETS


BAR SERVICES

HOST BAR

The host pays for all consumption of beverages

Red and white wine $37.50 per bottle (120-130 Cals)

Red and white wine, beer $7.50 per glass (120 - 150 Cals)

Sparkling water $3.95 per glass (0 Cal)

Soft drinks and juice $2.50 per glass (120 - 160 Cals)

CASH BAR

The guests pay for their consumption of beverages

Red and white wine $37.50 per bottle (120-130 Cals)

Red and white wine, beer $7.50 per glass (120 - 150 Cals)

Sparkling water $3.95 per glass (0 Cal)

Soft drinks and juice $2.50 per glass (120 - 160 Cals)

TICKET BAR

The host pays for a set number of drink tickets. One (1) drink ticket can be redeemed for:

1 Glass of Red, White, or Beer

or

1 Glass of Sparkling Water

or

1 Glass of Soft Drinks or Juice

Price: $7.50 / ticket

Unused tickets are considered sold

ENCHANCEMENTS

Hard Liquor (Vodka, Gin, Whiskey, Rum) available upon request. Additional charges may apply.

Note: Organizers can combine host and cash services - please ask our catering coordinator for details.

Bartender Charge applies to all Bar Services.

Minimum of four (4) hours at $30.00 per hour ($120).

*Disclaimer: As per our liquor sales license agreement, only specific function rooms within the Ted Rogers

School of Management can permit the sale and consumption of alcohol. Please check with our Catering

Coordinator regarding if your function space can legally serve alcohol


BEVERAGES


(Minimum 10 people)

Freshly ground & brewed Colombia coffee $2.50 (90-140 Cals)

Tea Orange Pekoe $2.00 (90-120 Cals)

Coffee and Orange Pekoe Tea Service $3.00 (90-120 Cals)

Assortment of Herbal Teas $2.75 (0 Cals)

Assortment of canned soft drinks $2.50 (0 -160 Cals)

Assortment of canned juices $2.50 (160-170 Cals)

Hot chocolate $2.50 (203 Cals)

Fruit Infused Water (serves 20-25) $50.00 (0-100 Cals)

Jugs of juice (serves 6-8) $7.95 (110 Cals)

Jug of water (without food purchase) $5.00 (0 Cals)

Jug of water (with food purchase) Free (0 Cals)

SWEETS

COOKIES | $1.95 each (204 Cals)

Baked in-house; choose from almond, chocolate chip, white chocolate macadamia nuts,

Peanut butter, oatmeal raisin, double chocolate, ginger molasses

Macarons | $25.00 per dozen (60 Cals)

Assortment of classic French macarons

Mini bite-size cupcakes | $24.00 per dozen (137 Cals)

Assortment of cupcakes

Assortment of French Pastries | $59.95 per dozen (400-500 Cals)

Assortment of Dessert Squares | $2.95 each (242 Cals)

Assortment of bite-size cakes and squares

Special occasion cake available upon request, please call for quote


ADDITIONAL SERVICES

LINENS

120” x 54” Tablecloth (for 6/8-foot rectangular table) | $10.00 each

81” x 81” Tablecloth (for 8-person round or cruiser table) | $10.00 each

120” x 120” Tablecloth (for 10-person round table) | $21.00 each (special order required)

Specialty linens, flowers, centerpieces, and chair covers are available for an additional charge. Please

speak with your Catering Coordinator.

CHINA SERVICE

China Service for Buffet style | $3.50 per person/per setting

SPECIALTY MENUS Children’s menu available upon request.

*Disclaimer: The contents of this TRSM Catering & Conference Menu is confidential

and shall not be shared with any third party without a written consent of TRSM

Catering Department. Prices and product availability are subject to change without

notice. All picture shown are for illustration purpose only. Actual product may vary

due to product enhancement

AD

DITIO

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Documents

TRSM CATERING & CONFERENCE MENU...Buffet/Paper service One (1) wait staff per thirty (30) guests WAIT STAFF ... guarantee that products are completely free of ingredients that may