True Colorado Style Catering

True Colorado Style Catering

STARTERS The following items may be passed or artistically arranged, garnished and beautifully presented

on attractive serving pieces. Minimum 2 dozen per item or 15 guests.

Cold Hors d’oeuvres

DELIVED EGGS classic, bacon jalapeno, or fried capers & dill

14.99 DZ

TOMATO BRUSCHETTA Divina tomatoes, basil chiffonade, balsamic reduction

18.95 DZ

CAPRESE PICKS buffalo mozzarella, heirloom tomato, basil pistou

29.95 DZ

CRISP APPLE CROSTINI bruleed apple, Boursin cheese,

stone fruit chutney

23.99 DZ

CANDIED BACON & BRIE CROSTINI applewood smoked bacon, baked brie

23.99 DZ

PEAR CROSTINI poached pear, whipped goat cheese, burgundy onion

23.99 DZ

SALMON CANAPE cucumber round, cured salmon, lemon ricotta

26.95 DZ

CHILLED WHITE

GAZPACHO SHOOTERS melon, grape relish, mint, almond

2.95 PER GUEST (1.5 EA)

1 BUFFALOGALSGRILLING.COM │ CALL (719) 635.0200 │ VISIT 1701 S 8TH

St Colorado Springs, CO 80905

CRAB LOUIE ENDIVE jumbo lump crab meat, Belgian endive, sauce louie

28.95 DZ

BEEF CARPACCIO shaved beef tenderloin, house made rosemary shortbread,

fried capers, horseradish aioli

BEEF: 34.00 DZ

BUFFALO: 54.00 DZ

TUNA TOSTADA crisp jicama shell, togarashi spiced ahi tuna,

avocado mousse

36.00 DZ

Hot Hors d’oeuvres

BACON WRAPPED DATES applewood smoked bacon, medjool date, almond paste

14.99 DZ

MINIATURE MEATBALLS chipotle, Swedish, honey garlic, or spicy marinara

13.99 DZ

BISON MEATBALLS black garlic, smoked gouda cream sauce

29.99 DZ

BACON WRAPPED JALPENOS cream cheese or moody bleu cheese

32.99 DZ

RED BIRD CHICKEN SATAYS piccata, sweet basil, or buffalo style

37.99 DZ

SOUTHWEST EGG ROLLS grilled chicken, roasted corn, black beans, red pepper, mango salsa

24.99 DZ

SOUP SHOOTERS butternut squash soup, sweet pea veloute

2.95 PER GUEST (1.5 EA)

Plant Based & Gluten Free Appetizers

MAC N’ CHEESE BITES truffle oil drizzle

15.99 DZ

BABY BELLAS crab, sausage and spinach, or Provencal

25.99 DZ

ALL-NATURAL CHICKEN WINGS dragons breath, garlic parmesan, or Asian sweet chili

ranch or bleu cheese

23.95 DZ

BUFFALO CHILI POTATO SKINS smoked buffalo chili, aged white cheddar,

sour cream, scallions

6.95 PER GUEST (2 EA)

COLORADO LAMB LOLLIPOPS blackberry gastrique

13.99 PER GUEST (2 EA)

SANTA MARIA

BEEF SIRLOIN SLIDERS shaved beef sirloin, BG bbq sauce

48.00 DZ

3 DOZEN MINIMUM

GLUTEN FREE

AVOCADO RELISH CROSTINI crostini, lemon ricotta,

quick pickled red onions

24.95 DZ

VEGAN 7-LAYER DIP seasoned Impossible meat, frijoles,

guacamole, scallions, black olives, salsa,

guajillo cashew cheese

75 / 169



PANISSE FRY STATION (chickpea flour), smoked paprika aioli,

assorted salts and seasonings

5.95 PER GUEST

75.00 STATION SET UP FEE

staff required

VEGAN MEATBALLS soy and pea protein

with herbs and spices

14.99 DZ

CANNELLINI & GIGANDE

BEAN HUMMUS rosemary and truffle, dipping vegetables,

tortilla chips

4.75 PER GUEST

GRILLED PORTOBELLO

MUSHROOM KEBOBS grilled vegetables, chimichurri drizzle

6.99 PER GUEST

Boards, Platters & Dips

BOARDS & PLATTERS petite serves 10-15 small serves 25-50 large serves 50-75

CRUDITE

35 / 95 / 165

fresh crisp vegetables served with house ranch dressing

SANTA FE VEGGIE PLATTER

75 / 135 / 199

dipping vegetables, jicama, fresh strawberries,

cheddar cheese, salsa-sour cream dip,

guacamole, tortilla chips

BAKED BRIE EN CROUTE

75 / 130

plain, raspberry and candied jalapeno,

or apple, caramel and pecan filling

served with seasonal fruit and crackers

GRILLED VEGETABLE PLATTER

65 / 99 / 165

Chef’s selected items from local farmers (seasonal)

OLD WORLD CHARCUTERIE

99 / 175 / 275

Genora salami, capicola, pepperoni, Spanish manchego, smoked

cheddar, dried fruit and nuts, and crackers

ARTISAN CHEESE BOARD

99 / 175 / 275

Chef’s seasonal choice of assorted premium cheeses, artichoke

spread, dried fruits, nuts, tree nut cheese, and assorted crackers

CHEESE & FRUIT

99 / 225 / 375

smoked cheddar, Spanish manchego, triple cream

brie, seasonal fruit, berries, and crackers

FRESH FRUIT PLATTER

45 / 79 / 120

freshly sliced seasonal fruit

DIPS petite serves 10-15 small serves 25-50 large serves 50-75

QUESO FUNDIDO

45 / 75 / 175

warm jack cheese, roasted corn,

black beans, fresh chilies, dipping

vegetables, tortilla chips

SPINACH & ARTICHOKE DIP

55 / 99 / 199

baby spinach, artichoke hearts,

piquillo peppers, fresh dripping vegetables,

crackers, tortilla chips

GROUND BUFFALO

SEVEN LAYER DIP

55 / 99 / 199

house guacamole, fire roasted salsa,

crema, chipotle, pinto beans, black olives,

scallions, tortilla chips

FENNEL & CRAB DIP

55 / 99 / 199

braised fennel, artichokes, jumbo lump

crab meat, fresh dipping vegetables,

crackers, tortilla chips



From the Sea Oysters on the Half Shell

fresh cocktail sauce, mignonette, lemons

shucker may be required

sold by the bushel, approximately 100 ea

- 299 -

Grilled Oysters Cholula butter, lemons, mignonette

sold by the bushel, approximately 100 ea

- 325 -

Shrimp Cocktail Platter Colossal tiger shrimp, cocktail sauce, lemons

13-15 ct per lb, approximately 30 shrimp

- 89 -

Oyster Shooter chilled vodka, house cocktail sauce,

Old Bay rim, lemons

shucker required

- 8.95 per guest -

Maine Lobster Tail poached or grilled

warm butter, sauce louie

- market price -

Cured Salmon Platter mini bagels, capers, tomatoes,

cucumbers, lemons, red onion

serves 10-15 guests

- 135 -

Hickory Smoked Salmon Platter mini bagels, capers, tomatoes,

cucumbers, lemons, red onion

serves up to 75 guests

- 225 -

Petite Spicy Crab Cakes lump crab, lemon-dill crema

- 28.95 dz –

Jumbo Grilled Shrimp Skewers cumin lemon butter

- 7.95 per guest -



INTERACTIVE STATIONS Add variety and class to your event. The following items are meant to be

served in combination with other menu selections.

GOUDA MAC N’ CHEESE BAR green chilies, scallions, fresh tomatoes,

bacon, breadcrumbs, shredded cheeses

8.95 PER GUEST

NACHO BAR queso fundido, tortilla chips, pickled jalapeno,

salsa, sour cream, guacamole

CHOOSE FROM: buffalo chili or BBQ pulled chicken

6.95 PER GUEST / 10.99 BOTH MEATS

CHEF ATTENDED ACTION STATIONS The following stations require service staff and are portioned as a heavy hors d’oeuvre

15 person minimum, $75 set up charge

PASTA STATION cavatappi pasta, fresh spinach, pine nuts,

Italian sausage, mushrooms, sundried tomatoes,

and freshly grated parmesan

CHOOSE YOUR TWO SAUCES:

spicy marinara, Bolognese, alfredo, pesto

13.99 PER GUEST

STREET TACOS mini flour tortillas, cheddar, jack, cotija cheese,

cilantro, jalapenos, roasted tomato salsa,

guacamole, lime

CHOOSE FROM:

steak, chicken, house pulled pork

13.99 PER GUEST

ADD ADDITIONAL MEAT: 4.00 PER GUEST

ADD FRIED CORN TORTILLAS: 2.00 PER GUEST

FRENCH FRY BAR double battered fries with a selection

of house made ketchup, piquillo aioli, seasoned salts

6.95 PER GUEST

AVOCADO BAR (SEASONAL) fresh Haas avocadoes grilled on-site, roasted corn &

black bean salsa, seasoned salt, cotija cheese

10.00 PER GUEST

STEAK OSCAR STATION 2 oz seared tenderloin of

beef medallions, asparagus, lump crab,

sauce béarnaise, crispy fried leeks

19.95 PER GUEST



SEAFOOD BAR assorted items from our

“From the Sea” menu, cocktail sauce,

lemon, classic mignonette, sauce Louie

MARKET PRICE

CARVING BOARD choose from our whole roast options

to create a heavy hors d’oeuvre

option for your guests

$50 set up charge + price of meat

HARVEST TABLE grilled and roasted vegetables, baby bakers, grilled

portobello mushrooms, grilled melon, grilled stone fruit

16.99 PER GUEST

SHOT & A BRAT local Colorado bratwurst,

brioche bun, shaved red onions, sauerkraut,

and a shot of locally brewed Bristol Beer

12.95 PER GUEST

ROASTED CORN (SEASONAL) whole roasted corn on the cob, guajillo butter,

seasoned salt, Old Bay, cracked black pepper

275 / BUSHEL

APPROXIMATELY 50 EARS

PANISSE FRY STATION (chickpea flour), smoked paprika aioli,

assorted salts and seasonings

8.95 PER GUEST

DINNER BUFFETS The Central Cost of California is famous for its unique style of BBQ. “Santa Maria style” means meats are

simply seasoned and grilled over red oak at high heat right at the event. We respectfully carry on this tradition

to our customers and friends for the best BBQ experience in the Pikes Peak Region. Minimum of 15 guests.

Please inquire for smaller groups. Prices may vary due to market fluctuations.

Classic Santa Maria Style BBQ

THIS MENU INCLUDES

8 OZ OF CERTIFIED ANGUS

BEEF TRI TIP SIRLOIN roasted tomato salsa and smoky bbq sauce on the side

WARM GARLIC BAGUETTES crusty French bread baked with garlic butter

CHOOSE TWO SIDES

TOSSED SALAD red romaine, iceberg, heirloom cherry tomatoes,

shredded carrots, pepperoncini, fried chickpeas,

house vinaigrette and buttermilk ranch

CALICO BEANS black, pinto, great white northern beans, molasses, bacon

(vegetarian version available)

GOUDA MAC & CHEESE cavatappi pasta, gouda cheese baked until golden brown

SEASONAL GRILLED VEGETABLES

ROASTED GARLIC MASHED POTATOES

ROASTED BRUSSEL SPROUTS applewood bacon, sherry, fine herbs

BABY BAKERS whole mini potatoes tossed in

extra virgin olive oil & sea salt

Add:

GRILLED 5 OZ ALL-NATURAL

CHICKEN BREAST

6.75

BONE-IN 9 SPICE CHICKEN

QUARTER CHICKEN PER PERSON

6.95

TRADITIONAL LINGUICA SAUSAGE

6.95

GRILLED PORTOBELLO MUSHROOMS

6.95

PRICES ARE PER GUEST

15-24 Guests 36.50

25-49 Guests 32.50

50-99 Guests 22.99

100-399 Guests 20.99

400-999 Guests 18.99

1000+ Guests Inquire



FEATURED

DINNER BUFFETS CONTINUED Our Colorado Casual and All American Grill BBQs include two side dishes of your choice and everything you need

to host a care-free get-together for friends, family, or staff. Minimum of 15 guests.

COLORADO CASUAL

CHOOSE FROM:

1/3 LB Angus burger*

local Colorado bratwurst

Dijon mustard, sauerkraut, onions, buns

5 oz grilled all-natural chicken breast*

pulled pork

BBQ sauce, pickles

pulled chicken

BBQ sauce, pickles

grilled Portobello burger*

grilled bison burger*

add 2.00 per guest

Impossible burger*

add 2.00 per guest

*INCLUDES: brioche buns, lettuce, tomatoes, onions, pickles,

jalapenos, ketchup, mustard, and mayo

WITH YOUR CHOICE OF CHEESE: cheddar, Swiss, or smoked provolone

ONE SELECTION 13.99 / TWO SELECTIONS 19.99

ALL AMERICAN GRILL

CHOOSE FROM:

linguica sausage

5 oz all-natural chicken breast

6 oz signature beef tri tip

9 spice bone-in chicken

braised beef brisket

grilled Portobello mushrooms

ONE SELECTION 16.99 / TWO SELECTIONS 23.99

KIDS TABLE

chicken tenders, mac n’cheese, fruit salad

ranch & bbq sauce

8.99 PER CHILD

CHOOSE TWO SIDES

CREAMY HOUSE COLESLAW

BAKED POTATO SALAD Yukon potatoes, shredded cheddar,

bacon, sour cream, scallions

TOSSED SALAD red romaine, iceberg, heirloom cherry tomatoes,

shredded carrots, pepperoncini, fried chickpeas,

house vinaigrette and buttermilk ranch



KETTLE CHIPS plain, jalapeno, or bbq

FRESH WATERMELON quartered wedges

seasonal



Grilled Taco Bar CHOOSE TWO MEATS:

GRILLED CHICKEN, FLANK STEAK, PULLED PORK, MAHI-MAHI, OR IMPOSSIBLE MEAT

18.99 PER GUEST

ADD THIRD MEAT 4.00 PER GUEST

LOCAL FLOUR TORTILLAS

FAJITA VEGETABLES

JALAPENOS

CILANTRO RICE

CHIPOTLE FRIJOLES

PEPPER JACK

CHEDDAR

FRESH CILANTRO

PICO DE GALLO

GUACAMOLE

SOUR CREAM

LIMES



ADD CORN TACO SHELLS: 2.00 PER GUEST

PRIME DINNER OPTIONS The following options may be set up as a traditional buffet or served plated or family style for additional charges.

All items are a la carte and include artisan bread and butter. Minimum 15 guests at these prices.

Choose salads and sides from the following pages.

Entrees

COLORADO

SURF N’ TURF Colorado trout fillet in lemon herbed

butter with pomegranate relish, braised

beef short rib with chimichurri

26.95

LAKE & LAND Colorado striped bass, lemon

sage beurre noisette,

Colorado lamb chop, wild mushroom demi,

fried hatch chili garnish

34.95

SAGE BRUSH CHICKEN 5 oz all-natural chicken breast, lightly dusted

and finished, browned-butter sage sauce

8.95

6 OZ GRILLED

SCOTTISH SALMON citrus vinaigrette

14.99

8 OZ BRAISED BEEF

SHORT RIB wild mushroom demi-glace

21.95

BUFFALO

SHOULDER TENDER caramelized onions,

wild mushroom demi

MARKET PRICE

VEGETARIAN

FARRO & QUINOA roasted butternut squash,

dried cherries, roasted cashews,

ricotta salata (on the side),

maple sherry vinaigrette

14.99

Add Chicken 6.75

GRILLED BALSAMIC

PORTOBELLOS chimichurri drizzle

13.95

ROASTED VEGETABLE

NAPOLEON oven-roasted vegetables layered with cashew

ricotta, topped with roasted heirloom tomato

chutney and rosemary sprig

16.95

STEAKS

8 OZ TRI-TIP SIRLOIN salsa, bbq sauce

8.95

GRILLED

BEEF TENDERLOIN prime beef fillet, bacon-wrapped,

sauce au poivre

6 oz 18.99

8 oz 23.95

8 OZ GRILLED

FLATIRON STEAK Chef’s demi-glace

24.95

12 OZ BONE-IN

RIBEYE Chef’s demi-glace

39.99

8 OZ GRILLED

FLANK STEAK black garlic rub grilled over oak

BEEF 18.95

BISON MARET PRICE

Add any of the below to create a dual entree

BUFFALOGALSGRILLING.COM │ CALL (719) 635.0200 │ VISIT 1701 S 8TH


9

6 OZ BEEF

TENDERLOIN FILLET

18.99

4 OZ SALMON

10.50

6 OZ BEEF

FLANK STEAK

14.99

GRILLED PORTOBELLO

6.95

GRILLED

CHICKEN BREAST

6.75

6 OZ TRI-TIP SIRLOIN

6.95

HOUSE TOSSED SALAD heirloom cherry tomatoes, fried chickpeas,

shredded carrots, pepponcini, house vinaigrette

and poblano ranch

3.50 PER GUEST

PETITE KALE SALAD marinated Divina tomatoes, cippolini onions, shredded

carrots, ricotta salata, balsamic vinaigrette

3.95 PER GUEST

SPINACH & PEAR baby spinach, poached pear, shaved asiago,

candied almonds, maple-sherry vinaigrette

4.50 PER GUEST



SALADS

CAESAR SALAD hearts of romaine, heirloom cherry tomatoes, house

croutons, shaved parmesan, tarragon Caesar dressing

5.25 PER GUEST

FARRO & QUINOA roasted butternut squash, dried cherries, toasted

cashews, ricotta salata, maple sherry vinaigrette

5.75 PER GUEST

BABY WEDGE chopped tomatoes, avocado, applewood smoked bacon,

bleu cheese crumbles, house vinaigrette

6.75 PER GUEST

SOUPS As a course or appetizer

15 person minimum

CHILLED WHITE GAZPACHO grape relish, mint, almond

3.95 PER GUEST

CHICKEN AND KALE SOUP Red Bird all natural chicken,

organic quinoa, farro, chiffonade of kale

3.95 PER GUEST

BUTTERNUT SQUASH SOUP roasted butternut squash, sage brown butter, spiced pepitas

4.25 PER GUEST

SWEET PEA VELOUTE sweet pea, lemon, vermouth

4.25 PER GUEST

COLORADO BUFFALO CHILI aged white cheddar, fried jalapeno,

crema, scallions

5.95 PER GUEST

SMOKED SALMON CHOWDER Applewood smoked bacon, dill,

Old Bay croutons

6.95 PER GUEST



SANTA MARIE STYLE

BEEF TRI TIP sirloin of beef grilled over red oak

15.99 LB

2 lb average

GRILLED 9 SPICE

CHICKEN HALVES all natural chicken, house marinade

13.99 HALF

WHOLE GRILLED SALMON citrus marinated Scottish salmon

125.00

3-4 lb average, serves 25-30

GRILLED BEEF OR

BISON FLANK black garlic rub, grilled over red oak

BEEF 50.00

BISON 169.00

2 lb average

PRIME RIB OF BEEF roasted with garlic and herbs

499.00

16 lb average, serves 30 for dinner,

75 as hors d’oeuvres

BEEF BRISKET

198.00

8 lb average

LINGUICA SAUAGE Portuguese red wine sausage grilled over oak

18.99 LB

4 links per lb

WHOLE BEEF OR

BISON TENDERLOIN guajillo rubbed

BEEF 265.00

BISON Market Price

6 lb average, serves 12-15



Addi t i ona l Sides fo r the Tabl e

WHOLE GARLIC BAGUETTES

baked with garlic butter

12.99

JUMBO CORN BREAD MUFFINS

39.95 DZ

minimum 3 dozen

COCKTAIL ROLLS

8.95 DZ

minimum 3 dozen

ROASTED BRUSSEL SPROUTS applewood bacon, sherry, fine herbs

3.50

GOUDA MAC & CHEESE cavatappi pasta, gouda cheese sauce

3.75



3.50

GRILLED SEASONAL VEGETABLES seasonal vegetables marinated in our

house vinaigrette and grilled

3.95

ROASTED BABY BAKER POATOES

3.50

ROASTED GARLIC MASHED POTATOES

3.75

CREAMY HOUSE COLESLAW

3.50

BAKED POTATO SALAD yukon potatoes, bacon, sour cream, scallions

3.50

KETTLE CHIPS plain, jalapeno, bbq

1.75

WATERMELON (SEASONAL) quartered wedges

2.50

BG BBQ SAUCE

12.00 QT

ROASTED TOMATO SALSA

9.99 QT

WHIPPED HORSERADISH SAUCE

14.99 QT

CHIMICHURRI SAUCE

19.99 QT

HOUSE-MADE GUACAMOLE

19.99 QT

TORTILLA CHIPS

4.99 LB

BUFFALO GALS SEASONING

12.00

includes gift bottle & bag

Plant Based & Gluten Free Sides

- $4.95 PER GUEST –

CURRIED CAULIFLOWER & LENTILS black lentils, roasted cauliflower,

chick pea, holy trinity

CUCUMBER & TOMATO INSALATA organic red quinoa, pickled onion,

fresh dill, lemon

FARMER’S MARKET VEGETABLES sweet corn, green onions, peppers,

baby bakers, tomatillos, Brussel sprouts

SEASONAL

12

Addi t i ona l Sides fo r the Tabl e

Minimum 15 persons



WHOLE ROAST STATIONS Impressive meats and main dishes grilled over red oak.

Prices may vary subject to market fluctuations.

SANTA MARIA STYLE

BEEF TRI TIP sirloin of beef grilled over red oak

15.99 LB

2 lb average

GRILLED 9 SPICE

CHICKEN HALVES all natural chicken, house marinade

13.99 HALF

WHOLE GRILLED SALMON citrus marinated Scottish salmon

125.00

3-4 lb average, serves 25-30

GRILLED BEEF OR

BISON FLANK black garlic rub, grilled over red oak

BEEF 50.00

BISON 169.00

2 lb average

PRIME RIB OF BEEF roasted with garlic and herbs

499.00

16 lb average, serves 30 for dinner,

75 as hors d’oeuvres

BEEF BRISKET

198.00

8 lb average

LINGUICA SAUAGE Portuguese red wine sausage grilled over oak

18.99 LB

4 links per lb

WHOLE BEEF OR

BISON TENDERLOIN guajillo rubbed

BEEF 265.00

BISON Market Price

6 lb average, serves 12-15

13

DESSERTS

DESSERT STATIONS Requires serving staff, $50 set up fee.



BROWNIES, BARS, & COOKIES an assortment of fresh, house-baked treats

3.95 PP

FANCY PASTRIES chef’s selection of fine chocolates & petit fours

5.95 PP

BREAD PUDDING caramel-whiskey sauce

3.95 PP

GOURMET CUPCAKES strawberry basil, s’mores,

cookies n’ cream, triple chocolate

32.50 DZ

minimum 3 dozen of any flavor

PIES apple, cherry, lemon meringue,

blueberry, pecan

28.50 EA

CAKES

carrot, lemon coconut,

german chocolate, vanilla bean

75 EA

10” & three layers

serves 15-20

DEEP DISH COBBLER apple, peach, mixed berry

99 EA

serves 35-50

Gelato vanilla bean, dutch chocolate, coffee

4.95 PP

GELATO BAR vanilla bean, dutch chocolate, and coffee

gelato with seasonal toppings

6.95 PP

MILK & COOKIES freshly baked cookies, mini cold milk bottles

6.95 PP

BANANAS FOSTER vanilla bean ice cream, butter,

brown sugar, cinnamon, dark rum

13.95 PP

ROCKY MOUNTAIN S’MORES milk chocolate, dark chocolate, seasonal house made

marshmallows, candy bars, gourmet graham crackers

6.95 PP

14

Beverages

All prices are per guest with a

minimum of 15 persons CANNED &

BOTTLED BEVERAGES ice and cups

ASSORTED SODAS regular and diet

2.00

BOTTLED WATER

2.00

VIP BEVERAGE MIX sparkling water (plain & flavors), bottled iced tea,

sodas (diet & regular), bottled waters

3.95

HOT BEVERAGES

REGULAR & DECAF COFFEE

3.99

ASSORTED FOIL-WRAPPED

HOT TEAS

2.50

CREAMY HOT CHOCOLATE

2.50

HOT-SPICED APPLE CIDER

2.50

COLD BEVERAGES

IN DISPENSERS ice, cups, fruit garnish

SPA WATER STATION seasonal fruit & herb infused water station,

inquire about our current combinations

25.00 / GALLON DISPENSER

serves 30-40

HERBAL LEMONADE infused with fresh mint, rosemary, basil, fresh lemons

3.75

PUNCH ask your event specialist about seasonal favorites,

various flavors available, prices may vary based on ingredients

3.75

FRESH, PLAIN BREWED ICE TEA

2.00

SEATTLE MARKET SPICED ICED TEA

3.50

LEMONADE & ICED TEA

3.75

BAR SETUPS

FULL BAR SET UP ice, cups, napkins, stir stix, bar fruit (TBD),

cocktail hardware, vermouth,

bitters, icing tubs

2.75

prices may vary

BEER & WINE SET UP ice, cups, bar fruit, napkins, icing tubs

2.00

ICE

2.75 LB



and unloading of food and equipment, site visits and

OFFICE HOURS: Our office is open from 8:00am-

5:00pm Monday-Friday and Saturday by appointment. Our

office is located at 1701 A South 8th Street, Colorado Springs,

CO 80905. (719)-635-0200. We cater events Tuesday

through Sunday and Monday by appointment.

ORDER DEADLINES: To help us maintain our quality

and service standards, we ask that you give us a minimum of

48 HOURS to prepare for your event. Orders placed well in

advance will guarantee your date and time. No reductions or

cancellations will be accepted after this time. Changes left on

voice mail, email, or fax machines are not accepted. Larger

events may require a minimum 2-week cancellation, or more,

as stipulated in your event contract.

EXCEPTIONS: Small additions in guest count (up to five

persons) and minor time changes may be accepted 24 hours

prior to the day of the order. Orders outside of the cut-off

deadline will be reviewed and, depending on the

circumstances (ex: memorial services, weather, emergencies),

may be accepted if business levels and scheduling allow.

MINIMUMS: There is a 10-person minimum on and

buffet order or items sold by the person. The minimum for

and catering order is $150 all inclusive.

DELIVERY DROP OFF: A delivery fee will be

assessed based on your location. The delivery charge for

orders outside the Colorado Springs metro area are dependent

on the distance and logistical details of the location. Locations

outside of El Paso County will require additional mileage

charges of $1.65 per mile.

DELIVERY SCHEDULING: We are available from 5

am to 6 pm for setups and drop off delivery orders. There is a

15-minute window on either side of your requested delivery

time. That is: your food could arrive 15 minutes before or 15

minutes after the time you requested. We will always allow

plenty of time for set up which depends on your menu.

CATERING FOR SPECIAL EVENTS: We are

available for events 24 hours a day and allow for staffing and

planning on a per event basis. We cater everything from

weddings, movie and commercial shoots, corporate events,

VIP events, graduation parties, open houses, and holiday

parties.

MATERIALS, TRANSPORT, AND EVENT

COORDINATION: This percentage is calculated on

events that require setup or service staff. MTC includes all

serving equipment, décor, serving pieces and buffet linens as

well as the cost to transport, loading



ORDERING

POLICIES

and unloading of food and equipment, site visits and

administrative fees. It is assessed based on distance, theme,

time, and mileage as well as complexity of event. Any lost

equipment will be billed to the account placing the order.

PICKUP ORDERS: Pickup orders may be scheduled

between the hours of 7:00am-6:00pm Tuesday through

Saturday subject to catering minimums.

EQUIPMENT PICKUP: Pickups are done between

8:00am-5:00pm unless otherwise requested. We can

accommodate late evening pickups past 5:00pm for an

additional fee.

PAYMENT: All orders that are placed for delivery may

be paid by check, credit card, cash, or online before the

items are provided. If you need to be invoices for your event,

please call our office at 719-635-0200.

TERMS: Any large event over $500 requires a deposit of

50% to hold the date. The balance is due the day prior to the

event date.

WHAT’S INCLUDED: All lunch and dinner menus

include eco-friendly disposable-ware. We are happy to

arrange for china, stainless, glassware, and linens in your

desire. Please specify if you would like to upgrade. Hors

d’oeuvres menus and a la carte orders do not include paper

goods, but we have many options for purchase in stock if

you would like to us to bring them with your order.

PEAK SEASONS AND HOLIDAYS: During peak

season and on popular days for weddings and holidays,

minimums may adjust for Saturday & Sunday events. Please

call in advance as our services are subject to availability.

MENU CHANGES: Because we prepare our meals

with fresh ingredients at market price, all menu items and

menu prices are subject to change due to market fluctuations

and availability.

SERVICE STAFF: We will be happy to supply service

staff to your event. Please call us and ask to speak with an

Event Manager. We provide trained, professional, and

friendly service staff that come dressed and ready to assist

our clients with their needs. We reserve our staff for events

in which we are providing food and catering services that

meet our minimums.

COMPLAINTS/FEEDBACK: If you have a question

or concern with our service or your invoice, please call

(719)-635-0200 within 48 hours of the order. Changes or

credits cannot be issued any later.

CONTACT US: Please call our office (719)-635-0200 or

send us an email at [email protected] to tell us about

your upcoming event or to get menus, pricing, or venue

information. We look forward to hearing from you.

mailto:[email protected]

Documents

True Colorado Style Catering