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2009 spring/summer Tyneside service food Font for ‘Tyneside’ is Swiss 721BT

Tyneside Foodservice Spring Summer 2009

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Tyneside Foodservice Spring Summer 2009

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Page 1: Tyneside Foodservice Spring Summer 2009

2009spring/summer

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Page 2: Tyneside Foodservice Spring Summer 2009

Cont

ents

Symbols

Buffets & Starters 1Vegetarian 7Fish & Seafood 10Meat & Poultry 15Savoury Products 18Pizza & Pizza Products 22Bread Products 24Morning Goods & Danish Pastries 31Desserts 34Fruit & Vegetables 45Ambient 49

Welcome to our Spring/Summer 2009 Frozen Directory

This year Tyneside Foodservice will be celebrating their 30thAnniversary in the foodservice business. Since the establishment of thefamily owned business back in 1979, we have seen significant changes

within the industry and also within our own operations.

As a company we have always enjoyed an excellent relationship with ourcustomers and value their loyalty and continued support. The directors and

staff are absolutely committed to providing thehighest levels of quality and service possible and to continue

growing the reputation of Tyneside Foodservice throughout the region.

Within this directory you will find a vast range of new and innovativeproducts suitable for all types of menus. Our products are constantly underreview to ensure our customers are kept at the cutting edge of foodservice

innovation.

Tyneside Foodservice

‘Big enough to Cope’‘Small enough to Care for our customers and the environment’

Vegetarian Productv

§

t

Subject to VAT

Net Priced Item

Page 3: Tyneside Foodservice Spring Summer 2009

1Buffets & Starters

Pork Liver Pate & Cranberry CrostiniEasy Tiger Sesame Prawn Toast

Chicken SateMixed Dimsum

Breaded Goats Cheese with Rosemary & ThymeChicken Liver Pate with Orange LiqueurPates7569 Ardennes Pate Bar Foods 700g 0.46 5.55

8605 Brussels Pate Bar Foods 700g 0.46 5.55

5787 Farmhouse Pate Bar Foods 700g 0.46 5.55

6325 Pate de Campagne Bar Foods 700g 0.45 5.37

2271 Brandy and Herb Pate K K 24x57g 0.60 14.44 NEW

5336 Chicken Liver Pate with Orange Liqueur K K 24x57g 0.78 18.78 NEW

A traditional chicken liver pate with a hint of orange liqueur.

1966 Bistro Duck a L’Orange Quality Cuisine 12x86g 1.13 13.54

Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.

Specialities6499 Cocktail Chicken Sate Bakx 100x10g 0.17 17.34

1400 Chicken Sate Bakx 60x20g 0.36 21.85

5167 Vegetable Satay Bakx 60x20g 0.31 18.61

6213 Mixed Cocktail Chicken Satay 160x10g 0.12 19.75

99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.

5307 Easy Tiger Mixed Vegetable Dimsum Easy Tiger 75’s 0.20 14.95

An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.

6376 Easy Tiger Seafood & Vegetable Chinese Dimsum 100’s 0.20 19.87

An assortment of chinese dimsum consisting of Shao Mai, Shrimp Samosa, Shrimp Wonton and Vegetable Spring Rolls.

1839 Easy Tiger Sesame Prawn Toast Easy Tiger 124x16g 0.14 17.97

8035 Avocado Prawn Crostini Frank Dale 45’s 0.62 27.70

Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve

9815 Pork Liver Pate & Cranberry Crostini Frank Dale 45’s 0.62 27.70

Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.

6228 Duck and Mango Spring Rolls Global 50x20g 0.56 27.93

Finest duck with a delicate mango chutney wrapped in filo pastry.

1719 Breaded Brie Wedges Innovate 24x36g 0.52 12.45

1326 Breaded Cheese Jalapeno Innovate 1kg 0.34 10.29

1238 Breaded Goats Cheese with Rosemary & Thyme 1kg 0.55 16.58 NEW

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 4: Tyneside Foodservice Spring Summer 2009

2 Buffets & StartersCrispy Coated Brie & Camembert

Chicken Tikka NaansterEasy Tiger Vegetable Samosa

Thai Green Chicken CurryMango & Tomato Salsa Wontons

Broccoli and Brie Filo Puffs 9913 Breaded Mini Camembert Innovate 10x50g 0.61 6.10

7907 v Crispy Coated Brie Wedges Kitchen Range 1kg 0.72 17.91

6136 v Crispy Coated Camembert Kitchen Range 10x40g 0.73 7.32

6209 Mozzarella Sticks Lamb Weston 1kg 9.85

4995 Broccoli and Brie Filo Puff Scheff 50x18g 0.34 16.94

4996 Feta and Black Bean Parcels Scheff 25x30g 0.60 14.99

4997 Mango & Brie Parcels Scheff 25x30g 0.60 14.99

A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.

5218 Mango & Tomato Salsa Wonton Scheff 50x18g 0.36 17.91

A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.

Authentic Indian Selection 9634 Cocktail Lamb Samosa Authentic Indian 30x56g 0.73 21.83

1175 v Mini Vegetable Corriander Samosa Authentic Indian 50x20g 0.38 19.14

2016 Tandoori Naan Bread Authentic Indian 24’s 1.20 28.91

2372 Thai Green Chicken Curry Authentic Indian 12x350g 2.60 31.14 t

Succulent Pieces of chicken breast in a delightful coconut milk sauce with lime leaves, lemon grass and corriander.

1135 v Tandoori Vegetable Masaala Authentic Indian 12x350g 2.30 27.64t

A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.

2314 Chicken Korma Authentic Indian 12x350g 2.57 30.79t

Tender chicken pieces in a mild delicate sauce of cream, coconut and almonds.

9632 v Indian Snack Selection Authentic Indian 4x20’s 0.38 30.64

An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.

2315 Chicken Tikka Masaala Authentic Indian 12x350g 2.69 32.29t

Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.

7295 v Easy Tiger Vegetable Spring Rolls Easy Tiger 100x20g 0.14 14.19

6234 v Easy Tiger Vegetable Samosa Easy Tiger 80x25g 0.18 14.19

2568 Chicken Korma Naansters Global 8x300g 2.69 21.51

A new and unique product - Chicken Korma and rice wrapped in a plain Naan Bread. May be served as plated meal or as hand held snack.

8720 Chicken Tikka Naansters Global 8x300g 2.69 21.51

A new and unique product -Chicken Tikka Masala and rice wrapped in Garlic and Coriander Naan Bread. Can be used as a plated meal or hand held snack.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 5: Tyneside Foodservice Spring Summer 2009

Vegetable Tikka Naanster12 x 200g

Naan Bread �lled with a layer of Mango

Chutney, Pilau Rice, Broccoli and Cauli�ower

�orets and Tikka Masala sauce. These �llings

are all in a convenient wrap, which is ideal for a

handheld snack or as part of a complete meal.

Cooking Instructions – Microwave for 2 ½ mins

on full power (based on an 800W Microwave),

then gently place in the oven for 2 – 3 mins

at 200°C.

NEW

Landscape.indd 2 15/1/09 14:13:29

Page 6: Tyneside Foodservice Spring Summer 2009

4 Buffets & Starters

Three Cheese Pasta & Broccoli BakeCannelloni Verdi

Lasagne VerdiChicken & Smoked Bacon Pasta

Tortelloni RicottaVegetable Tikka Naanster 9347 Vegetable Tikka Masala Naansters Global 12x200g 2.16 25.92 NEW

Naan Bread filled with a layer of Mango Chutney, Pilau Rice, broccoli and cauliflower florets and Tikka Masala sauce.

5733 Minted Lamb Kofta Plusfood 60x30g 0.33 19.80

A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins

Dolmio Pasta Range7700 Cannelloni Dolmio 2.5kg 24.85

Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.

7701 v Cannelloni Verdi Dolmio 2.5kg 24.43

Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.

2187 v Ravioli Funghi(Wild Mushroom) Dolmio 2.5kg 25.05

A half moon shaped egg pasta with a delicious mushroom filling.

1781 v Tortelloni Formaggio Dolmio 2.5kg 27.06

Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.

1751 v Tortelloni Ricotta Dolmio 2.5kg 25.05

Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.

Individual Italian Pasta2189 Lasagne Magnifico FAIRWAY 12x500g 1.98 23.74t

A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.

8285 Lasagne Verdi (New Improved) FAIRWAY 12x340g 1.21 14.53t

A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese. FWI2424

2192 Chicken and Smokey Bacon Pasta FAIRWAY 12x450g 1.99 23.91t

Tender pieces of Chicken and Bacon in a lightly smoked cream sauce with pasta shells.

7327 Chicken Pasta Leonardo K K 12x445g 2.80 33.59t NEW

Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.

9094 Spinach Cannelloni Loxtons 12x340g 3.17 37.99

Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.

1444 v Three Cheese Pasta & Broccoli Bake Alveston 12x340g 2.13 25.60

A combination of pasta shells and broccoli in a creamy cheese and tomato sauce topped with three vegetarian cheese (mozzarella, Cheddar & Parmesan)

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 7: Tyneside Foodservice Spring Summer 2009

5Buffets & StartersMoussaka

Ham Hock with Scrumpy Cider & Black TreacleLamb Hot Pot

Drunken Beef with Cheddar Cheese SconeShepherds Pie

Chilli Con CarneIndividual Entree Selection6627 Chicken Curry (No Rice) FAIRWAY 12x340g 1.55 18.55t

Tender pieces of chicken in a traditional aromatic mild curry sauce. FWI2451

1826 Chilli Con Carne FAIRWAY 12x340g 1.57 18.83t

Spicy Mexican dish of coarse lean minced beef, red peppers and kidney beans in a chilli sauce. FWI2449

1828 Chicken Tikka Masala FAIRWAY 12x340g 1.55 18.56t

Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander. FWI2450

2340 Lamb Hot Pot FAIRWAY 12x450g 1.99 23.91t

Diced lamb in a stock with vegetables, pearl barley, herbs and spices topped with saute potato.

2506 Moussaka FAIRWAY 12x450g 1.99 23.91t

A traditional greek style dish of delicately flavoured minced lamb layered with fried aubergine and saute potatoes. Topped with a rich creamy bechamel sauce.

2339 Shepherds Pie FAIRWAY 12x450g 1.99 23.89t

Minced Lamb in a savoury sauce with vegetables and topped with mashed potato.

9934 Drunken Beef with Cheddar Cheese Scone K K 12x340g 2.86 34.26t

Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.

1262 Ham Hock with Scrumpy Cider and Black Treacle K K 12x320g 3.82 45.82t

A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.

1763 Pork Belly K K 12x240g 2.82 33.86t

A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness.

8541 Toad in the Hole K K 12x300g 1.99 23.90t

Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.

8962 King Prawn Red Thai Curry KK 12x300g 3.30 39.54t

Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil.

5308 Seafood Florentine KK 12x400g 3.21 38.47t

A delicious combination of Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce which is topped with crushed potato and Davistow Cheddar Cheese.

1800 Braised Lamb Shoulder with Redcurrant Loxtons 10x420g 3.67 36.65t

Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.

2103 Braised Lamb in a Mint Gravy Loxtons 10x500g 3.96 39.61t

A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 8: Tyneside Foodservice Spring Summer 2009

6 Buffets & Starters

Chicken CurryLamb and Mango

Steak & Ale CasseroleChicken and Chorizo Penne Pasta

Pork and Black PuddingFishermans Pie 8186 Chilli Con Carne Loxtons 12x350g 2.10 25.24t

An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.

8757 Cottage Pie Loxtons 12x360g 2.10 25.20t

Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.

4911 Liver & Onions Loxtons 10x400g 1.92 19.17t

Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.

9849 Peppered Pork Loxtons 12x340g 2.39 28.64t

Diced lean pork in a rich au poivre sauce. With sliced mushrooms, onions and peppers.

3949 Pork and Black Pudding Loxton 10x370g 3.04 30.44t

Chunks of pork cooked with diced black pudding in a red wine sauce with diced carrot and onion.

2185 Spicy Italian Meatballs Loxtons 10x380g 2.55 25.50t

Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.

5794 Chicken and Chorizo Penne Pasta Oakfarm 12x450g 2.06 24.74t

Char Grilled chicken strips in a sun ripened tomato sauce with diced chorizo. Comes in two seperate pouches allowing optimum presentation when cooked.

5435 Lamb and Mango Oakfarm 12x340g 2.48 29.76t

Diced tender lamb (40%) in a mildly spiced sauce with mango chutney and diced mango.

1825 Steak & Ale Casserole FAIRWAY 12x340g 1.88 22.57t

Chunks of tender beef and fresh carrots in a well flavoured beef & ale sauce. FWI2448

5239 Fishermans Pie Emile Tissot 12x326g 2.19 26.25

Pieces of cod with onions and seasoning combined in a rich creamy sauce with added parsley and topped with creamed potatoes.

Multi Portion Trays1210 Chicken Curry Oak Farm 1.36kg 1.33 7.99

A medium spiced Korma curry with chunky chicken pieces.

1214 Chilli Con Carne Oak Farm 1.87kg 1.42 8.53

Lean minced beef in a spicy Mexican sauce with red kidney beans.

1212 Deep Dish Lasagne Oak Farm 1.81kg 1.27 7.60

A creamy bechamel sauce is the finishing touch to this hearty dish containing five sheets of fresh pasta which is layered with a meaty bolognese sauce.

1215 Lasagne Verdi Oak Farm 1.588kg 1.35 8.10

Fresh spinach pasta layered with a rich bolognese sauce and topped with creamy bechamel.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 9: Tyneside Foodservice Spring Summer 2009

7Buffets & Starters / Vegetarian

Stilton and Vegetable CrumbleFive Cheese & Spinach Cannelloni

Porcini Mushroom Ravioli4”Creamy Mushroom & Stilton Tart

Baby Corn FiresticksChicken FajitasMexican Range9414 v 6” Fajita Tortillas Discovery Foods 10x15 0.14 20.74

1124 10” Flour Tortilla Discovery Foods 5x10 0.24 12.11

2414 v 12” Flour Tortillas Discovery Foods 10x10 0.26 25.59

1108 10” Spinach Wraps Discovery Foods 5x10 0.35 17.45

1020 10” Tomato Wraps Discovery Foods 5x10 0.35 17.45

8291 v Californian Guacamole Discovery Foods 453g 4.98

5451 Breaded Mozzarella Sticks McCains 1kg 11.35

5564 Breaded Stuffed Jalapeno Peppers McCains 1kg 10.57

9057 Chilli Cheese Nuggets McCains 1kg 9.74

7896 Baby Corn Firesticks McCains 1kg 9.83

7072 Monterey Melters McCains 1kg 9.30

Vegetarian Selection 1649 v Vegetable Sausage Canterbury 48x57g 0.24 11.42

6976 v Vegetable Super Burger Fribo 30x113g 0.57 16.95

9443 v Vegemince Haldane 1kg 6.16

2326 Vegetable Kiev White Knife 12x125g 0.80 9.58 NEW

1693 v 4” Creamy Mushroom and Stilton Tart Frank Dale 12’s 1.50 17.94

A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.

6805 v Cheese & Broccoli Bake FAIRWAY 12x340g 1.21 14.53t

Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

2505 v Five Cheese and Spinach Cannelloni FAIRWAY 12x450g 1.99 23.91t

A traditional dish of fresh pasta tubes with a filling of spinach, ricotta cheese and onion on a chunky tomato sauce with basil. Topped with a rich creamy cheese sauce and parmesan

9391 v Stilton and Vegetable Crumble FAIRWAY 12x340g 1.55 18.54t

A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

2195 v Porcini Mushroom Ravioli FAIRWAY 12x340g 1.88 22.57t

Fresh ravioli pasta filled with porcini mushrooms smothered in a rich mushroom sauce.

6798 v Vegetable Lasagne FAIRWAY 12x340g 1.21 14.53t

A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce. FWI2429

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 10: Tyneside Foodservice Spring Summer 2009

Pack Size: 12 x 350g

Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the perfect base for any variety of Risotto. A delicious, versatile and easy to prepare product allowing the chef or caterer to add their own ingredients.

Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great Vegetarian option.

Cooking Instructions (Based on a 1500w Microwave)From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to separate any clumps of rice, while standing for 1 minute. Microwave for a further 1 minute on full power.Agitate the bag further to ensure the Risotto is thoroughly mixed and serve immediately

NEW

Base Risotto

Landscape.indd 3 17/12/08 14:37:11

Page 11: Tyneside Foodservice Spring Summer 2009

9Vegetarian

Individual Nut RoastMushroom, Broccoli & Stilton Pasta Bake

Wild Mushroom & Brandy StrudleSpiced Vegetable, Apricot & Almond Tagine

Mediterranean WellingtonLemon & Thyme Risotta with Rocket2190 v Lasagne Vegetale FAIRWAY 12x450g 1.97 23.68t

A delicious blend of sun dried vegetables bound in a sweet tomato sauce with a hint of basil and garlic. Layered with fresh egg pasta and topped with a creamy bechamel sauce.

6346 Vegetable Nut Roast with Apricot and Goats Cheese K K 12x290g 2.83 33.97 NEW

Pan fried vegetables with Apricots. peanuts, almonds and walnuts. Topped with a creamy goats cheese.

2492 v Lemon and Thyme Risotto with Rocket K K 12x340g 2.81 33.71

Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme.

2493 v Spiced Vegetable, Apricot and Almond Tagine K K 12x340g 2.89 34.69

A spiced mushroom and aubergine medley with chickpeas complimented with apricots and roasted almonds.

1029 v Brie & Broccoli Pithivier K K 12x198g 2.37 28.40

Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

1031 v Brie, Courgette & Almond Crumble K K 12x340g 2.65 31.82

A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.

2116 v Ind Nut Roast Slice K K 24x140g 1.29 30.87

An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.

1030 v Mediterranean Wellington K K 12x226g 2.64 31.67

A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.

1393 v Wild Mushroom & Brandy Sauce Strudle K K 8x226g 2.62 20.93

A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.

5643 v Mushroom, Cranberry and Brie Wellington K K 12x215g 3.10 37.18

A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.

1032 v Mushroom, Broccoli & Stilton Pasta Bake K K 12x340g 3.02 36.19

Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.

4958 v Waldorf Stilton Crumble Tart K K 12x200g 2.38 28.60

A puff pastry case filled with celery and apple in a creamy rich stilton sauce topped with a walnut crumb.

2117 v Wild Rice, Spinach and Honey Roast K K 12x340g 2.91 34.86

A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.

5213 v Tomato Mozzarella & Olive Grill K K 24x113g 1.03 24.76

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 12: Tyneside Foodservice Spring Summer 2009

10 Vegetarian / Fish & Seafood

Headless Shell on PrawnsVegetable Lasagne

Cooked Peeled PrawnsBase Risotto

Broccoli & Cream Cheese BakeRoast Vegetable Lasagne 1083 v Broccoli & Brie Rosti Loxtons 12x360g 2.22 26.65

Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.

7383 Broccoli and Cream Cheese Bake Loxtons 12x340g 1.89 22.62t

Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

1082 v Leek & Mushroom Crumble Loxtons 12x340g 1.86 22.26t

Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.

1181 Roast Vegetable Lasagne Loxtons 12x370g 2.02 24.20t

Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.

9587 v Quorn Burgers Marlow 24x50g 0.53 12.72

9649 v Quorn Sausage Marlow 32x50g 0.57 18.16

1190 v Quorn Mince Marlow 1kg 14.09

7419 v Vegetable & Cheese Country Bake Matthews 20x110g 0.54 10.80

7420 v Vegetable Nuggets Matthews 2kg 8.05

5220 v Goats Cheese and Red Onion Tart Quality Cuisine 12x97g 1.67 20.02

A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.

7926 Base Risotto TSC 12x350g 2.15 25.82 NEW

A cream, white wine and parmesan risotto flavoured with mature cheddar and gruyere cheese.

9234 v Mushroom & Spinach Lasagne Emile Tissot 12x326g 2.09 25.11

Mushrooms and spinach in a creamy sauce,between layers of egg pasta and topped with cheese sauce and cheese.

6240 v Vegetable Moussaka Emile Tissot 12x326g 1.89 22.63

An authentic looking moussaka made with slices of tomatoes, bulghur wheat and mushrooms in a traditional sauce with garlic and herbs,topped with bechamel sauce and cheese.

Prawns8459 FAIRWAY Icelandic Prawns 150/250 2.5kg POA POA

Maximum 15% Glaze. Fairway alternative to Greenland. Count 150/250

8248 Cutter Prawns 125/175 2.5kg POA POA

2398 Royal Greenland Prawns 175-275 2.5kg POA POA

6517 Fairway Luxury Prawns 1kg POA POA

9444 King Prawns I.Q.F. 6/8 908g POA POA

8989 King Prawns I.Q.F. 11/15 908g POA POA

5801 King Prawns I.Q.F. 16/20 908g POA POA

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 13: Tyneside Foodservice Spring Summer 2009

11Fish & Seafood

Creel Prawns Garlic & GingerWhitby Scampi

Bantry Bay MusselsSkewered King Prawns

Garlic & Herb Marinated Butterfly King PrawnsSmoked Salmon CanapesScampi, Scallops & Squid2360 Battered Squid Rings 500g 0.64 3.20

5253 Squid Tubes 1kg 10.54

7153 Scallops Large 2kg 31.94

6354 Scallops Queenies 500g 12.50

Other Seafood Specialities7914 Garlic and Herb Marinated Butterfly King Prawn 1kg 24.49

Raw shell on butterfly cut king prawns marinated in a garlic and herb dressing.

7610 Skewered King Prawns (Plain) 1kg 0.59 9.45

Sea caught raw plain tail on king prawns on a wooden skewe. A versatile product to compliment any menu. Approx 6 skewers per kg

6855 Smoked Salmon Canapes 4x15’s 0.43 25.81

Salmon canapes comprising 12 each of 5 varieties. Salmon and mustard, Cheese and Chive, Cheese and dill, Lemon, Cream Cheese.

1948 Lyons Luxury Seafood Cocktail 908g 11.53

An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.

2615 Seafood Selection 454g 3.50

2614 Mussels 450g 2.73

6982 Mussels in Half Shell 1kg 8.01

8079 Bantry Bay Mussels (Rope Cultured) 1kg 4.61

6347 Crevettes 90/120 (King Size) 2kg 0.19 41.20

7132 Tiger Tails 31/40 907g 0.20 14.23

6341 Crab Meat (All White) 454g 8.99

6356 Crab Meat 50/50 454g 6.28

9650 Blanchbait 454gr 4.33

Whitby Seafoods2515 Whitby Breaded Wholetail Scampi 450g 8.96

2514 Whitby Wholetail Battered Scampi 28/32 450g 9.79

2516 Whitby Endeavour Scampi 450g 6.82

2519 Whitby Yorkshire Bites 450g 4.82

2512 Whitby Creel Prawn Garlic Ginger 450g 7.51

2513 Whitby Creel Prawn Hot’n’Spicy 450g 7.54

Tyneside servicefood

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Page 14: Tyneside Foodservice Spring Summer 2009

12 Fish & Seafood

Haddock SmokedButterfly King Prawns

Tempura Bubble Battered PrawnsSalmon Goujons Dusted with Lime & Coriander

King Prawns in Filo PastryPlaice Goujons 2518 Whitby Thai Battered Prawns 450g 7.52

2517 Whitby Plaice Goujons 450g 6.76

7827 Whitby Seafood Platter 20x170g 2.20 44.08

Breaded Scampi, Prawns & Platters6051 Easy Tiger Breaded Butterfly Prawns FAIRWAY 1kg 0.26 13.13

A peeled tail on prawn which is butterfly cut and coated in a light crunchy crumb. Approx 50 per bag

7808 Easy Tiger Breaded Torpedo Prawn FAIRWAY 1kg 0.26 13.13

A peeled tail on prawn coated in a light japanese style breadcrumb. Approx 50 per bag

7475 Easy Tiger Filo Wrapped Prawn FAIRWAY 1kg 0.23 13.67

A peeled tail on prawn wrapped in spring roll pastry. Approx 60 per bag

2145 FAIRWAY Wholetail Breaded Scampi 500g 7.08

1244 FAIRWAY Breaded Scampi 30/40 (Re-Formed) 500g 6.64

7167 Breaded Wholetail Scampi Lyons 454g 5.68

9613 Seafood Platter FAIRWAY 12x275g 2.54 30.49

7994 Bubble Battered Tempura Prawns 1kg 20.21

Large tail on king prawns dipped in tempura batter giving the product a home made appearance. Deep fry 3-4min. Approx 54 per kg

6076 Coconut Breaded Prawns 1kg 16.35

Peeled and deveined King Prawns dipped in coconut batter and dressed with a natural crumb including coconut flake. Deep fry 3-4 mins. App 76 per kg.

6611 Tempura Bubble Battered Prawns 1kg

Large Tail King Prawns dipped in tempura batter giving a home made appearance. Deep fry 3-4 mins Approx 54 per kg.

2547 Battered Cod Goujons 500g 5.70

6840 Beer Battered Cod Goujons 1kg 8.47

5099 Breaded Plaice Goujons 1kg 9.26

1659 Lemon Sole Goujons 454g 4.45

2510 Salmon Goujons dusted with Lime and Coriander 1kg 0.44 14.06

A goujon strip of prime salmon with a subtle lime and coriander dusting. Approx 32-40 per bag

Smoked Fish5876 Haddock Smoked 24 Ptn 1.78 42.62

5384 Butterfly Boned Kippers 24 Ptn 1.37 32.88

1795 Kiln Smoked Hampshire Trout 125g 3.00

Tyneside servicefood

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Page 15: Tyneside Foodservice Spring Summer 2009

13Fish & Seafood

Breaded Cod FilletSalmon Fillet

Cod Fillet Haddock Fillet

Battered Cod FilletSalmon6880 Hot Smoked Mackerel (70-110g) 30 Ptn POA POA

5366 Smoked & Peppered Mackerel Fillets 30 Ptn POA POA

7050 Smoked Salmon Slices 228g POA POA

An 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.

8991 Smoked Sliced Salmon Side 1kg POA POA

Plain IQF Fish Fillets & Steaks8922 Cod Fillets (80-110gr) 4.54kg POA POA

7915 Cod Fillets (110-140g) 4.54kg POA POA

8706 Cod Fillets (140-170g) 4.54kg POA POA

6373 Cod Fillets (170-200g)- Skinned/Boned 24 Flts POA POA

7158 Cod Fillets (230/290g) 4.54kg POA POA

7528 Haddock Fillets (110-140g) 4.54kg POA POA

1655 Haddock Fillets (170-200g) 4.54kg POA POA

7840 Plaice Fillets (140-170g) 4.54kg POA POA

9208 Salmon Steaks (170-227g) 10’s POA POA

9210 Swordfish Steak (170-227gr) 10’s POA POA

8163 Trout (200-255g) 2.5kg POA POA

9211 Tuna Steaks (170-227g) 10’s POA POA

Breaded & Battered IQF Fish Fillets7034 Battercrisp Cod 80-110g 30 Flts 0.99 23.80 NEW

6249 Premier Battered Cod Fillets 155g (Medium) 35 Flts 1.41 49.30

9656 Premier Battered Cod Fillets 185g (Large) 30 Flts 1.66 49.79

6533 Premier Battered Cod Fillets 230g (Extra Large) 25 Flts 2.15 53.63

6161 Battered Haddock Small Fry (50-70g) FAIRWAY 60 Flts 0.42 25.44

1813 Pollock Fillets Battered (80-110g) 30 Flts 0.59 17.67

1814 Pollock Fillets Battered (140-170g) 24 Flts 0.83 19.97

6847 Breaded Small Fry 60’s 0.34 20.23

9953 Breaded Cod (80-110g) FAIRWAY 30 Flts 0.71 21.38

9954 Breaded Cod (110-140g) FAIRWAY 24 Flts 0.91 21.89

9956 Breaded Cod (170-200g) FAIRWAY 18 Flts 1.50 27.05

9958 Breaded Haddock (140-170g) FAIRWAY 24 Flts 1.18 28.36

Tyneside servicefood

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Page 16: Tyneside Foodservice Spring Summer 2009

14 Fish & Seafood

Salmon in Hollandaise Sauce

Pan Ready Haddock Lemon & PepperPlaice with Prawns & Mushrooms

Crab Cakes

Salmon & ChampagneBreaded Plaice 9959 Breaded Haddock (170-200g) FAIRWAY 18 Flts 1.50 26.91

2178 Breaded Plaice Fillets (110-140g) FAIRWAY 24 Flts 0.99 23.87

9961 Breaded Plaice Fillets (170-200g) FAIRWAY 18 Flts 1.67 30.05

1812 Breaded Pollock Fillets (140-170g) 24 Flts 0.84 20.12

9069 Fisherman’s Medley (260/320g) 6x290gr 2.76 16.57

Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.

Gourmet Fish Range4982 Seafood Elite (Sole filled with Crabmeat & Scallop) 32x142g 2.23 71.37

A premium, all natural flaky white sole fillet wrapped around a tasty filling of scallops and crab meat. A seafood lover’s delight!

1639 Crab Cakes 24x56g 0.64 15.39

A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.

5215 Smoked Haddock Fish Cake FAIRWAY 12x100g 0.90 10.82

A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.

5216 Sweet Chilli Cod and Prawn Fish Cake FAIRWAY 12x100g 0.97 11.69

A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.

5214 Tuna and Mozzarella Fish Cake FAIRWAY 12x100g 0.80 9.54

A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley

7427 Scottish Pink Trout Fillets in Breadcrumbs 10 ptn 2.45 24.47

Specially selected trout fillet coated in a delicate crumb with flaked almonds. Something delightfully different for your seafood menu! each fillet approx 150g

1315 Pan Ready Haddock Lemon and Pepper (Deepfryable) 18x140g 1.87 33.64

Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.

2236 Haddock Royale (Cheese, Prawn & Mushroom Sauce) 15 ptn 1.36 20.45

A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g

1960 Plaice with Prawn and Mushrooms 10 ptn 2.22 22.19

A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

1635 Salmon in Hollandaise Sauce 12x215g 3.37 40.49

This dual pack of individually packed salmon fillet and a portion of hollandaise sauce gives you the opportunity to serve and cook the salmon with sauce separately.

2202 Salmon and Dill Gourmet Fish Cakes 24x114g 1.06 25.36

Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

Tyneside servicefood

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Page 17: Tyneside Foodservice Spring Summer 2009

15Fish & Seafood / Meat & Poultry

Golden Whales

Honey Roast DuckFish Cakes

Cooked Roast Chicken Breast

Chicken DrumsticksThai Fish Cakes2204 Thai Cod and Prawn Gourmet Fish Cakes 24x114g 0.92 22.13t §A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.

2108 Salmon with Cream Cheese and Chive Dusting 10x170g 2.01 20.10t §

Fillets of Pacific Salmon coated in a light cream cheese and chive dusting.

Fish Fingers Etc1152 Fish Cakes 50g 60x50g 0.19 11.41t §

2321 Fish Cakes 85g 30x85g 0.28 8.27t §

1154 Fish Cakes 113g 30x113g 0.36 10.77t §

7855 Breaded Salmon Fillet Karterfish 48x60g 0.58 27.67t §

5628 Salmon Fish Cakes Five Star 24x56g 0.46 10.93t §

1146 Fairway Cod Fish Fingers FAIRWAY 120x24g 0.14 16.82t §

7781 Cod Fillet Fish Fingers Bluecrest 120x28g 0.28 33.52t §

7384 Jumbo Battered Cod Fish Fingers Bluecrest 36x71g 0.73 26.45t §

7860 Golden Whales Katerfish 20x80g 0.44 8.83t §

Cooked Poultry Products5437 Chicken Breast Portions 284-340g FAIRWAY 32 ptn 1.75 55.92t §

8212 Mixed Chicken Portions 255-312g Forresters 40 ptn 1.44 57.68t §

8297 Mixed Chicken Portions 198-288g FAIRWAY 40 ptn 1.16 46.31t §

6007 Roast Chicken Halves 397-454g FAIRWAY 20 ptn 2.14 42.85t §

6745 Roast Chicken Crowns 255-312g FAIRWAY 18 ptn 2.52 45.34t §

8490 Roast Chicken Drumsticks FAIRWAY 20x85g 0.46 9.15t §

Ready roasted chicken drumsticks just thaw and serve, ideal for buffet menu .

Chicken Meat Range - Cooked9607 Roast Chicken Breast Strips FAIRWAY 2.5kg 21.50t §

1007 Roast Chicken Tikka Breast Strips Longday 2.5kg 25.24t §

7130 12mm Steam Cooked Diced Chicken Meat Seatek 2.5kg 20.50t §

Duck Products - Cooked & Uncooked7047 Large Honey Roast Half Duck Silver Hill 10x325g 6.53 65.28t §

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Page 18: Tyneside Foodservice Spring Summer 2009

16 Meat & Poultry

Hot & Spicy ChickwichMini Kiev

Fairway Chicken KievBreaded Chicken Goujons

Green Thai Chicken Sticklers & Tomato & Chilli Chicken SticklersCajun Butterfly Breast Poultry Selection2174 Butterfly Breast Cajun FAIRWAY 10x225g 2.32 23.20

2296 Butterfly Breast Garlic and Herb FAIRWAY 10x225g 2.32 23.20

2162 Butterfly Breast Lemon and Pepper FAIRWAY 10x225g 2.32 23.20

2295 Butterfly Breast Plain FAIRWAY 10x225g 2.32 23.20

5868 Breaded Plain Chicken Goujons FAIRWAY 1kg 8.12

A pre cooked plain sliced breast fillet coated in a plain crispy batter crumb,

2625 Red Chilli and Ginger Chicken Goujons FAIRWAY 1kg 7.62

Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.

9497 Sweet Chilli Dipped’n’Dusted Plusfood 1kg 7.83

Natural Chicken breast strips in a light coating flavoured with sweet chilli.

8578 Ginger & Lemongrass Chicken Stickler Plusfood 60x30g 0.33 19.82

Succulent inner chicken fillet in a ginger and lemongrass marinade and presented on a bamboo paddle. Ideal as a combo, starter, buffets, main course and lite bites.

8088 Green Thai Chicken Stickler Plusfood 60x30g 0.33 19.79

A chicken fillet on a bamboo paddle which has been marinated Green Thai spices. Ideal for buffets or serve on a bed of Jasmin Rice as a main course.

9362 Tomato & Chilli Chicken Stickler Plusfood 60x30g 0.33 19.79

A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.

1461 Chicken Mississippi Image Farm 12 ptn 2.71 32.57t

2091 Fairway Chicken Kiev (Re-Formed) FAIRWAY 12x170g 1.71 20.55

5689 Fairway Battered Chicken Nuggets FAIRWAY 1kg 9.95

2133 Fairway Battered Chicken Pattie FAIRWAY 12x85g 0.79 9.52

9118 Chickwich Nuggets Padley’s 2.5kg 20.08

8284 Mild’n’Wild Mississippi Chicken Breast Fillet Plusfood 2.2kg 0.43 25.63

5467 Hot n Spicy Chicken Fillet Plusfood 24x100g 0.87 20.97

9396 Hot’n’Spicy Chickwich Padley’s 24x85g 1.03 24.65

7537 Mini Kievs (approx 48) Matthews 1kg 0.20 9.60

7748 Chicken Teddies Padley’s 48x50g 0.40 19.20

7398 Turkey Dinosaurs Matthews 40x50g 0.31 12.47

4825 Turkey Burgers Matthews 40x71g 0.36 14.47

Turkey Range1776 Cooked Turkey Crown Fenton 3.63kg POA POAt

1759 Easy Roast Breast Fenton 2.72kg POA POAt

Tyneside servicefood

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Page 19: Tyneside Foodservice Spring Summer 2009

17Meat & Poultry

Cooked Pigs in BlanketsCumberland Sausage

Pork & Leek SausageFairway Pork Sausage

Chicken KebabTurkey Crown1271 Cooked Turkey Crown 3.5kg POA POAt

A succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days

1267 Easy Carve Turkey Breast (Roast Bag) 4kg POA POAt

Boneless Turkey Breast with natural skin ready for roasting in its own roasting bag. Can be cooked from Frozen or Defrosted.

1268 Easy Carve Breast/Thigh (Roast Bag) 4kg POA POAt

A succulent boneless Turkey Breast & Thigh with natural skin ready and in its own roasting bag. Aan be cooked from frozen or defrosted.

1269 Mini East-Carve Turkey Breast (Roast Bag) 2.72kg POA POAt

A succulent boneless Turkey Breast with natural skin in its own roasting bag. Can be cooked from frozen or defrosted.

Kebabs8909 Roasted Chicken Kebab Plusfood 15x100g 1.16 17.46

1684 Hand Cut Kebab Meat 2.27kg 9.93

Sausages7724 Pork & Beef Sausage (8’s) - Cooked 4.54kg 0.23 18.14

9206 Pork & Beef Sausage 8’s 4.54kg 0.15 12.31

8147 Catering Pork & Beef Sausage (8’s) 4.54kg 0.16 12.54

7882 Cocktail Pork Sausages (32’s) 2.27kg 0.06 9.01

6163 Pork Sausage 16’s 4.54kg 0.10 15.51

6775 Pork Sausage 8’s 4.54kg 0.19 15.15

2989 Pork Sausage 4’s 4.54kg 0.32 12.95

5553 Bigfoot SausageMcWhinney’s 30x170g 0.77 23.13

8221 Wise Buy Sausage 4’s 4.54kg 0.31 12.20

9335 Wise Buy Sausage 8’s 4.54kg 0.15 12.20

7879 Beef Sausage (8’s) 4.5kg 0.14 10.81

9626 Butchers Pork and Leek Sausage 6’s 3.63kg 0.45 21.46

7881 Cumberland Sausage 24x140g 0.89 21.24

9589 Cumberland Sausage (227g) 20x227g 1.09 21.85

5067 Cooked Pigs in Blankets 100 0.27 26.80

Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box

Tyneside servicefood

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Page 20: Tyneside Foodservice Spring Summer 2009

18 Meat & Poultry / Savoury Products

Lamb LoinDeep Dish Coronation Chicken Quiche

CheeseburgerBack Bacon Cooked

Lamb Hind ShankFairway 100% Beefburger Beefburgers9667 80% Beefburgers USA FAIRWAY 48x57g 0.35 16.66

5879 80% Beefburgers USA FAIRWAY 48x113g 0.57 27.50

5828 100% Beefburgers FAIRWAY 48x57g 0.36 17.31

9547 100% Beefburgers FAIRWAY 48x113g 0.70 33.67

5728 100% Beefburgers FAIRWAY 30x168g 0.89 26.64

8719 99.5% Seasoned Press to Shape Burgers Rangeland 20x227g 1.52 30.38

3053 Beefburgers 80% Fribo 30x113g 0.57 17.21

3806 Cheeseburgers Fribo 24x113g 0.70 16.79

2416 Flame Cooked 80% Beefburgers 30x113g 0.56 16.92

Bacon, Gammon and Lamb5531 Whole Loin Roast Rind On Tulip 1x3joint 60.12

9392 Lamb Chump Steak 12x228g 2.74 32.87

9782 Lamb Hind Shank 356-450gr 8 Shanks 3.57 28.53

7824 Back Bacon (Cooked) 2kg POA POA

5222 Lamb Loins (116-169g) 16 Loins 3.47 55.50

A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce

Meat Product Range4468 Breaded Pork Escalope Smithfield 8x280g 2.14 17.13

3062 Breaded Cutlettes Chicken (Re-Formed) Plusfood 30x114g 0.52 15.48

6711 Breaded Cutlettes Lamb (Re-Formed) Plusfood 30x114g 0.59 17.80

7233 Chopsteaks Plusfood 20x142g 0.92 18.47

8855 Frikadellen Tulip 36x100g 0.69 24.68

8996 Pork Meatballs Tulip 1x1.7kg 11.75

Quiche5745 Deep Dish Coronation Chicken Quiche Frank Dale 8ptn 1.47 11.77

9062 v Deep Dish Mediterranean Vegetable Quiche Frank Dale 8ptn 1.47 11.78

6461 v Deep Dish Spinach and Italian Cheese Quiche Frank Dale 8ptn 1.47 11.77

2250 v Individual 4” Cheese & Tomato Quiche Frank Dale 16’s 1.24 19.84

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Page 21: Tyneside Foodservice Spring Summer 2009

19Savoury Products

Chicken, Leek & Ham Pie WedgeChicken, Leek & Ham Pie Wedge

Buffet Pork PiesSmoked Bacon & Blue Cheese Pick ups

Mexican Salsa Pick upsIndividual 4” Stilton & Broccoli Quiche2249 Individual 4” Quiche Lorraine Frank Dale 16’s 1.24 19.84

2252 v Individual 4” Stilton and Broccoli Quiche Frank Dale 16’s 1.24 19.84

2058 v Asparagus and Cheddar Cheese Pickups Frank Dale 24ptn 0.46 11.06

7843 v Brie and Sun Blush Tomato Pickups Frank Dale 24ptn 0.46 11.06

6584 Classic Lorraine Pickups Frank Dale 24ptn 0.46 11.07

2059 v Mexican Salsa Pickups Frank Dale 24ptn 0.46 11.07

2057 Smoked Bacon & Blue Cheese Pickups Frank Dale 24ptn 0.46 11.07

9862 v Spinach and Ricotta Pickups Frank Dale 24ptn 0.46 11.07

7140 v Stilton and Broccoli Pickups Frank Dale 24ptn 0.46 11.07

9843 v Asparagus Quiche Frank Dale 16ptn 0.67 10.78

1379 v Cheese & Onion Quiche Frank Dale 16ptn 0.67 10.77

9838 v Cheese and Tomato Quiche Frank Dale 16ptn 0.67 10.77

1685 Leek, Ham and Mustard Quiche Frank Dale 16ptn 0.71 11.34

9839 v Mozzarella and Tomato Quiche Frank Dale 16ptn 0.67 10.77

9837 v Mushroom and Mature Cheddar Quiche Frank Dale 16ptn 0.67 10.77

9840 Quiche Lorraine Frank Dale 16ptn 0.67 10.77

9836 v Spinach & Cream Cheese Quiche Frank Dale 16ptn 0.67 10.77

9591 v Stilton & Broccoli Quiche Frank Dale 16ptn 0.67 10.77

1150 v Sun Dried Tomato and Basil Quiche Frank Dale 16ptn 0.67 10.77

1048 v Fairway Tomato & Basil with Tomato Paste Quiche FAIRWAY 12” 0.58 6.94

1046 Fairway Quiche Lorraine with Crispy Bacon FAIRWAY 12” 0.58 6.94

1047 v Fairway Two Cheese & Onion Quiche FAIRWAY 12” 0.58 6.94

1631 v Roast Mediterranean Vegetable Quiche Peakhouse 12” 0.72 8.69

Gourmet Baked Pies2164 Buffet Pork Pies FAIRWAY 36x60g 0.41 14.69

Bite size traditional pork pie mix in hot water pastry

2163 Pork Pies Individual FAIRWAY 24x120g 0.65 15.67

8521 Chicken, Ham and Pork Pie Good Food 16 ptn 1.15 18.36

1217 Ploughmans Pork Pie Good Food 16 ptn 1.15 18.35

6610 Pork Pie Good Food 16 ptn 1.02 16.31

9468 Chicken, Leek and Ham Pie Wedge Pie People 12x280g 2.02 24.19

Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a supberb shortcrust pastry case.

Tyneside servicefood

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Page 22: Tyneside Foodservice Spring Summer 2009

20 Savoury Products

Chunky Steak SliceSausage Rolls

Cheese & Onion SliceChicken & Mushroom Pie

Steak, Mushroom & Guiness PieSteak & Ale Pie Wedge 2790 Steak and Ale Pie Wedge Pie People 12x280g 2.02 24.19

Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge

7179 Steak, Ale and Stilton Pie Wedge Pie People 12x280g 2.02 24.19

Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.

9715 Chicken & Smokey Bacon Pie Fosters 10ptn 2.00 20.03

9717 Steak Pie Fosters 10ptn 1.78 17.78

9716 Steak, Mushroom & Guiness Pie Fosters 10ptn 1.78 17.78

Baked Savouries 6864 Beef and Onion Pie Wrights 36x140g 0.67 23.98

8148 Cheese and Onion Pastie Wrights 30x175g 0.73 22.00

3797 Chicken and Mushroom Pie Wrights 30x185g 0.94 28.33

7743 Pea Supper Pie Wrights 24x265g 1.18 28.23

5086 Sausage Roll 6” Wrights 60x110g 0.39 23.16

9361 Steak and Kidney Pie Wrights 32x185g 0.99 31.73

3329 Traditional Cornish Pastie Wrights 24x210g 0.84 20.12

Unbaked Savouries7275 Beef and Onion Pastie ‘D Shaped’ Wrights 36x170g 0.53 18.95

1772 Buffet Cornish Slice Wrights 48x85g 0.35 16.97

6261 v Cheese & Onion Pastie Wrights 48x127g 0.60 28.88

7683 v Cheese and Onion Pastie (V) Wrights 36x185g 0.67 23.98

6908 v Cheese and Onion Slice Wrights 36x175g 0.68 24.61

6319 v Cheese and Spring Onion Lattice Fingers wrights 36x80g 0.35 12.64

8348 Chicken and Mushroom Pie Wrights 36x145g 0.61 21.91

1706 Chicken and Mushroom Slice Wrights 36x175g 0.68 24.32

3523 Corned Beef & Onion Pasties Wrights 36x185g 0.53 19.21

7022 Lincoln Sausage Roll 6” Wrights 66x120g 0.34 22.70

1246 Minced Beef and Onion Pie (Oval) Wrights 36x145g 0.60 21.47

8876 Sausage Roll 4” Wrights 108x80g 0.27 29.30

6820 Sausage Rolls 6” Wrights 66x120g 0.40 26.63

4042 Sausage Rolls 8” Wrights 48x160g 0.58 27.97

9997 Chunky Steak Slice Wrights 36x175g 0.85 30.46 NEW

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Page 23: Tyneside Foodservice Spring Summer 2009

Wrights Pies are a Family owned company and have been producing quality Pies & Cakes since 1926. With quality recipes which are well known for taste & �avour - perfected over 3 generations . All the ingredients used are of the highest speci�cation.

The range of products is diverse to take advantage of all regional tastes throughout the UK and is available in 3 formats --- unbaked , baked frozen and baked frozen wrapped.

NEW

Landscape.indd 7 17/12/08 14:44:10

Page 24: Tyneside Foodservice Spring Summer 2009

22 Savoury Products / Pizza & Pizza Products

Pizza BasesVegetable Samosas

Onion BhajiMini Vegetable Rolls

Steak, Mushroom & Ale PuddingTraditional Cornish Pastie 9363 Steak and Kidney Pies Wrights 36x145g 0.62 22.29t NEW

9356 Steak and Kidney Pie Wrights 32x195g 0.95 30.55t

3883 Traditional Cornish Pastie Wrights 36x180g 0.62 22.46t

7449 Sausage Rolls Buffet Jusrol 1x100 0.05 5.33t

2129 Steak & Kidney Puddings 8x350g 2.58 20.67t

2130 Steak Mushroom & Ale Puddings 8x350g 2.55 20.43t

Yorkshire Puddings8402 Yorkshire Puddings (2”) Real Y P C 120x2” 0.14 16.32t

8401 Yorkshire Puddings (3”) FAIRWAY 60x3” 0.21 12.68t

8494 Yorkshire Puddings (4”) Real Y P C 60x4” 0.22 13.13t

9567 Yorkshire Puddings (5”) Real Y P C 12x5” 0.49 5.84t

1491 Yorkshire Puddings (7”) FAIRWAY 18x7” 0.64 11.55t

Ethnic Snacks 5426 Apple & Blackberry Pancake Rolls Daloon 40x90g 0.41 16.33t

4869 Chinese Pancake Rolls Daloon 40x90g 0.43 17.31t

5974 v Vegetable Pancake Rolls Daloon 40x90g 0.42 16.80t

9564 Mini Peking Duck Spring Rolls Daloon 90x20g 0.23 20.32t

8439 v Mini Vegetarian Selection Daloon 50x30g 0.30 15.15t

1630 Indian Gourmet Selection Daloon 1x48’s 0.37 17.97t

1629 Oriental Gourmet Selection Daloon 1x48’s 0.37 17.95t

8438 v Onion Bhaji Daloon 50x35g 0.29 14.42t

3239 Chilli Devil Bites Daloon 90x20g 0.26 23.54t NEW

Crispy pastry sticks with a red kidney beans and spicy beef filling.

6274 Vegetable Salsa Devil Bites Daloon 90x20g 0.25 22.25t NEW

Crispy pastry sticks with a mexican style tomato and vegetable salsa filling.

9474 v Vegetable Pakora Daloon 100x22g 0.16 16.44t

6684 v Vegetable Samosas Daloon 40x70g 0.39 15.71t

Pizza’s & Toppings5230 Pizza Crusts 9” Thin & Crispy Pizza Plus 50’s 0.42 21.24t

5231 Pizza Crusts 12” Thin & Crispy Pizza Plus 20’s 0.74 14.84t

Tyneside servicefood

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Page 25: Tyneside Foodservice Spring Summer 2009

Pack Size: 1 x 90 x 20g

A crispy pastry stick �lled with a generous amount of Chilli Con Carne �lling containing spicy beef and kidney beans. Can be used as a starter or as an accompaniment to a main course.

Devil Bites - Chilli Con Carne (Below)

COOKING INSTRUCTIONSFor best results cook from frozen. Remove products from packaging.Ovenbake:Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes. For fan assisted ovens, cooking time or tempera-ture should be reduced. For best results refer to manufacturer’s handbook.Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes. Drain well before serving.

NEW

Devil Bites - Vegetable Salsa (Above)

Pack Size: 1 x 90 x 20g

A crispy pastry stick �lled with a generous amount of Mexican style Tomato and Vegetable Salsa. Can be used as a starter or as an accompaniment to a main course.

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Page 26: Tyneside Foodservice Spring Summer 2009

24 Pizza & Pizza Products / Bread Products

Focaccia & Ciabatta BreadBaguettes

White BaguettesPlain Omelettes

Multi Serve Pizza SlabFrozen Dough Balls 4916 Pizza Crusts 12” Medium Pizza Plus 12’s 1.27 15.27 NEW

5234 Pizza Crusts 9” Deep Pan Pizza Plus 26’s 0.62 16.00

5235 Pizza Crusts 12” Deep Pan Pizza Plus 10’s 1.59 15.91

5236 Pizza Crusts 14” Deep Pan Pizza Plus 10’s 1.59 15.86

6585 Pizza Doughballs (200g) Pizza Plus 40x200g 0.40 15.92

8007 Dough Balls (270g) Fletcher 40x270g 0.52 20.70

7871 Wood Fired Pizza Bases Knorr 12x360g 1.80 21.55

4979 Wood Fired Hawaiian Pizza Knorr 12x28cm 3.08 37.01

4975 v Wood Fired Margherita Pizza Knorr 12x360g 2.62 31.38

2669 Pizza Cheese & Tomato 5” McCain 12x5” 0.51 6.11

2671 Pizza Cheese & Tomato 7” McCain 12x7” 0.93 11.11

8797 Pizza Grande Cheese & Tomato McCain 2x4 3.22 25.74

7931 Multi-serve Pizza Slab McCain 2x6 2.20 26.34

Omelettes1416 Plain Omelettes FAIRWAY 24x100g 0.65 15.59

8812 Cheese Tomato Omelettes Framptons 24x120g 0.92 22.15

Bread Products 5285 Bakers Basket (Fully Baked) Fosters 48 0.27 12.79

8175 Knotts Poppy Seed Rolls (Fully Baked) Fosters 24 0.49 11.71

8579 Plain Ciabatta Square (Fully Baked) Fosters 24 0.68 16.36

6700 Semolina Mixed Cereal Roll (Fully Baked) Fosters 32 0.50 16.01

7136 Sun Dried Tomato Focaccia (Fully Baked) Fosters 24 0.46 10.96

A fully baked square focaccia flavoured with sun dried tomatoes.

7056 Thick Sliced White Bloomer Fosters 5 2.31 11.57 NEW

3518 v Thick Sliced Malted Grain Bloomer Fosters 5 2.31 11.57 NEW

6088 Vive Le Pain Ciabatta FAIRWAY 40x120g 0.58 23.37

5168 Vive Le Pain Demi White Baguette FAIRWAY 35x125g 0.46 15.94

5169 Vive Le Pain White Fluted Baguette FAIRWAY 12x440g 0.94 11.25

5176 Vive Le Pain Malted Wheat Demi Baguette FAIRWAY 35x125g 0.50 17.57

5174 Vive Le Pain Mini Petit Pain FAIRWAY 90x35g 0.11 9.69

5173 Vive Le Pain Malted Wheat Petit Pain FAIRWAY 70x55g 0.23 15.86

Tyneside servicefood

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Page 27: Tyneside Foodservice Spring Summer 2009

Pack Size: 45x130g

A generous 130g panini bread with an attractive topping

of sesame and nigella seeds. When �lled and grilled, the

Panini gives a great �avour for a sit down lunch or hand-

held snack. Try it with all kinds of �llings from basic ham

and cheese to exotic mozzarella, sundried tomato and

pesto.

Grill at 220°C for 3-4 mins.

Panini Sesame / Nigella

NEW

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Page 28: Tyneside Foodservice Spring Summer 2009

26 Bread Products

8” Wholemeal HoagieThick Sliced Bread

Multigrain Square PaveHoney & Sunflower ( Stonebake)

Petit PainPanini Ses Nigela 3525 Panini Ses Nigela Panesco 45x130g 0.59 26.52 NEW

An oval shaped panini topped with sesame and nigella seeds.

5177 Vive Le Pain Panini Bread FAIRWAY 30x135g 0.45 13.40

5170 Vive Le Pain Petit Pain FAIRWAY 70x55g 0.18 12.88

5171 Vive Le Pain White Large Baguette FAIRWAY 22x220g 0.67 14.63

5172 Vive Le Pain White Mini French FAIRWAY 46x85g 0.29 13.49

7170 Bakers Basket Le Pain 80 0.25 20.31

9085 Mini Mix Le Pain 100 0.25 24.65

9155 Pain Complet Le Pain 40 0.43 17.06

9089 Pain Rustique Le Pain 40 0.42 16.89

7357 Pain Rustique Panesco 50x90g 0.51 25.26

9279 Small Ciabatta Le Pain 60x120g 0.59 38.15

9126 Ciabatta Loaves Le Pain 25x250g 1.33 33.18

9446 Durum Square Pave Kohberg 24x125g 0.35 8.49

9573 Flaked Corn Square Pave Kohberg 24x125g 0.35 8.49

7340 Multigrain Square Pave Kohberg 24x125g 0.35 8.49

8501 Rye Square Pave Kohberg 24x125g 0.35 8.49

9092 White Bloomer Le Pain 20 0.98 19.51

2209 Granary Cob Le Pain 20x400g 1.17 23.40

2172 Mediterranean Half Baguette 50 0.36 17.80

1277 Mixed Olive Sandwich Baguette Le Pain 30 0.54 16.16

2401 Sundried Tomato Baguette Le Pain 30 0.56 16.87

9093 Stonebake Pain Au Levain Le Pain 10 1.42 14.15

9275 Honey & Sunflower (Stonebake) Le Pain 15 1.36 20.46

2291 Sundried Tomato & Herb Focaccia Le Pain 20 1.08 21.51

2525 Garlic Bread Slices Giles Foods 150 0.22 33.26

5074 Medium White Sliced Loaf Fletchers 8 Loaves 1.21 9.69

5077 Medium Brown Sliced Loaf Fletchers 8 Loaves 1.21 9.69

5076 Thick White Sliced Loaf Fletchers 8 Loaves 1.21 9.69

5078 Thick Brown Sliced Loaf Fletchers 8 Loaves 1.21 9.69

2602 Sandwich Softie Roll Fletchers 54 0.29 15.54

1861 Hoagies 8” Wholemeal Fletchers 54 0.30 16.40

2365 Plain Burger Buns A4 FAIRWAY 48 0.15 7.41

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Page 29: Tyneside Foodservice Spring Summer 2009

27Bread Products

Mini Shepherds PiesDuo Canapes & Mini Blinis

PaniniPlain Bagels

Floured BapsHot Dog Rolls2484 Plain Burger Buns A4.5 Fletchers 48 0.23 11.06

5071 Plain Burger Buns A 5 Fletchers 48 0.24 11.55

2364 Seeded Buns A4 FAIRWAY 48 0.16 7.85

2366 Seeded Burger Buns A4.5 FAIRWAY 48 0.21 10.05

2367 Seeded Burger Buns A5 FAIRWAY 48 0.28 13.50

1821 Hot Dog Roll (Side Sliced) Fletchers 48 0.14 6.93

8880 Jumbo Hot Dog Rolls Fletchers 48 0.27 12.87

8188 Floured Baps 5” FAIRWAY 48 0.26 12.45

1718 Malted Grain Bap Fletcher 48 0.30 14.29

2479 White Pitta Bread CFG 12x6 0.14 10.33

8324 Blueberry Bagels Bagel Nash 72x115g 0.37 26.91

5717 Cheese & Jalapeno Bagels Bagel Nash 72x115g 0.37 26.91

6031 Cinnamon & Raisin Bagels Bagel Nash 72x115g 0.38 27.23

1623 Plain Original Bagels Bagel Nash 72x113g 0.34 24.30

8552 Poppy Bagels Bagel Nash 72x115g 0.34 24.29

6821 Three Grain Bagels Bagel Nash 72x115g 0.42 30.08

9662 Tomato & Black Olive Bagels Bagel Nash 72x115g 0.37 26.91

9130 Mixed Bagels (A) Bagel Nash 72x115g 0.44 31.79

7016 Mixed Bagels (B) Bagel Nash 72x115g 0.43 30.95

Panini and Panorito7508 Chicken and Bacon Panini(Microwavable) Kerry 12x220g 2.39 28.62

8389 Ham and Cheddar Cheese Panini (Microwavable) Kerry 12x210g 2.39 28.62

6250 v Tomato and Mozzarella Panini (Microwavable) Kerry 12x220g 2.39 28.62

Finger Snacks8349 Cheeseburger Crostini Frank Dale 45’s 0.57 25.79

Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.

5425 Duo Canapes & Mini Blinis Tipiak 35 0.42 14.71

A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon

6377 Mini Shepherds Pies Frank Dale 48’s 0.68 32.82

A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.

Tyneside servicefood

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Page 30: Tyneside Foodservice Spring Summer 2009

28 Bread Products

Asian Mini LatticeThree Cheese Mini Pizzas

Chicago Style CanapesAssorted Mini Quiche

Mini Yorkshire Puddings with Beef & HorseradishMini Vegetarian Canape Selection 8469 Mini Salmon and Cream Cheese Bagels 45x23g 0.63 28.22

Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.

8443 Mini Yorkshire Pudding with Beef and Horseradish 48x14g 0.71 33.88

Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.

8051 Mini Yorkshire Puddings with Lamb and Mint 48x16g 0.96 46.15

Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins

6936 Mini Yorkshire Puddings with Turkey and Cranberry 48x16g 0.77 36.94

Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.

7548 v Scone Toastie Selection Frank Dale 72x25g 0.37 26.54

Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa

7791 v Tortilla Bite Selection Frank Dale 64x22g 0.28 17.70

Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.

5848 Assorted Mini Quiche (Thaw & Serve) 48 0.26 12.52

7035 Mini Apero Assorti Panesco 96x14g 0.38 36.43

5827 Chicago Style Canapes CFG 48 0.61 29.46

Goats Cheese Mini Blini, Prune Delight, Emmental Cheese Surprise, Lumpfish Caviar Tartlet, Smoked Salmon Horn, Trout Egg and Caper Tartlet.

8223 Three Cheese Mini Pizza Wagner 72x30g 0.30 21.66

A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.

2351 Proscuitto Mini Pizza Wagner 72x30g 0.30 21.66

A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.

2208 Mini Savoury Eggs FAIRWAY 80x20g 0.25 19.73

1628 Meat Canape Selection Pillsbury 1x90 0.26 23.54

1627 v Vegetarian Canape Selection Pillsbury 1x90 0.25 22.85

1482 v Cheddapuffs Pillsbury 50x20g 0.10 5.10

8325 Asian Mini Lattice Bakemark 90x22g 0.26 23.40

Mini puff pastry lattice filled with Asian flavour Chicken Tikka Masala,Thai Beef with Sweet and sour vegetables.

8772 Traditional Mini Lattice Bakemark 90x22g 0.26 23.40

Puff pastry mini lattice filled with traditional flavours of Steak and Onion, Chicken and Mushroom, Cheese and Pickle.

8933 Mixed Crolines (Curry) Bon Vivant 90x22g 0.28 25.19

8932 Mixed Crolines (Salmon) Bon Vivant 90x22g 0.28 25.19

9219 v Vegetarian Petit Crolines Bon Vivant 90x20g 0.28 25.19

Tyneside servicefood

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Page 31: Tyneside Foodservice Spring Summer 2009

29Bread Products

Mini Milk Chocolate EclairsMini Strawberry & Cream Scones

Vol-au ventsB5 Puff Pastry Sheets

Short Crust Pastry SheetsCroissantsBakery Products7359 3” Shell Deep Dish T01 Vandemoortele 90’s 0.16 13.96

6233 Puff Pastry Bulk Jusrol 2x7kg 29.66

7570 Puff Pastry Sheets Jusrol 12 2.05 24.56

7953 Puff Pastry Sheet B1 Vandemoortele 16 2.37 37.94

6238 Puff Pastry Squares 12” Jusrol 24x300g 0.83 19.98

7932 Puff Pastry Squares B5 Vandemoortele 135x13cm 0.21 27.74

1480 v Shortcrust Pastry Sheets Jusrol 10x500g 2.12 21.16

6252 Danish Sheets K7 Vandemoortele 18 4.00 76.08

9896 Croissants (K4) Vandemoortele 120 0.23 27.55

6235 Puff Pastry Lids 5” Jusrol 120x5” 0.13 15.17

6237 Puff Pastry Lids 6” Jusrol 96x6” 0.17 16.26

4588 Puff Pastry Lids Oval Jusrol 96x60g 0.20 19.07

9472 Fillo Pastry 270gr Jusrol 270gr 2.04

8486 Fillo Pastry Jusrol 8x500g 23.46

1923 Vol Au Vent Cocktail Jusrol 60x1.7” 0.07 4.38

Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.

1925 Vol Au Vent King Size Jusrol 12x3.9” 0.29 3.46

Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.

1924 Vol Au Vent Medium Jusrol 36x2.5” 0.11 3.92

Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.

Patisserie Selection6339 Mini Dessert Assortment Van Dierman 43 0.19 8.18

8713 Mini Milk Choc Eclairs Van Dierman 6x12 0.18 13.28

6398 Mini Black Forests Frank Dale 48x20g 0.56 27.10

Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.

5773 Mini Strawberry and Cream Scones Frank Dale 48 0.63 28.35

A small, soft, moist scone are topped with zesty strawberry sauce, a rosette of sweet, thick double cream and finished with a slice of strawberry. Perfect for weddings, buffets and afternoon teas.

5379 Mini Summer Puddings Frank Dale 48x24g 0.56 27.10

A light fruity pudding of red and blackcurrants, raspberries and strawberries. Decorated with a swirl of raspberry mousse and summer fruits. Thaw and Serve

Tyneside servicefood

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Page 32: Tyneside Foodservice Spring Summer 2009

30 Bread Products

Fruit FlapjackRaspberry & Coconut Slice

Caramel ShortcakeJam Doughnuts

Chocolate & Sugar Ring DoughnutsMini Dessert Assortment 6757 Mini Victoria Sponges Frank Dale 48x20g 0.56 27.10

Light bite-sized mini Victoria sponge cakes. Filled with fruity raspberry jam and fresh double cream. Finished with an icing sugar dusting.

2180 Tiny Treacle Tarts Frank Dale 48x20g 0.60 28.65

A rich shortbread base topped with a delicious bakd blend of golden syrup, butter, lemon zest and rolled oates. Decorated with a fresh cream rosette and a butterscotch drizzle.

6602 Apple Shortcake Slice Handmade 12 ptn 1.11 13.33

7838 Apple Traycake Conditorei 12 ptn 0.35 4.15t

1771 v Boston Brownie Handmade 12 ptn 1.05 12.55

9818 v Caramel Shortcake Handmade 12 ptn 1.09 13.12

2354 Black Cherry and Almond Slice Handmade 12 ptn 1.09 13.08

9407 Chocolate Chunk Cookies BakeMark 90x50g 0.28 25.05

7102 Double Chocolate Chunk Cookies Readi-Bake 90x50g 0.29 25.77

8343 Chocolate Doughnuts Kitchen Range 33 ptn 0.27 9.01

2355 Chocolate Fruit and Nut Slice Handmade 12 ptn 1.09 13.12

8593 Cream Filled Chocolate Eclairs Van Dierman 36 ptn 0.52 18.75

5759 v Fruit Flapjack Bakemark 60x80g 0.42 25.12

2000 Fudge Brownie Sheet Readi-Bake 2x2.4kg 0.46 27.36

9821 Honey & Almond Traycake Conditorei 12 ptn 0.38 4.52t

9397 Individual Apple Strudle Frigifrance 20x110g 0.86 17.21

4790 Jam Doughnuts Fletcher 10 ptn 0.28 2.75

2358 Maple and Pecan Slice Handmade 12 ptn 1.07 12.89

2087 Mixed Fruit Tartlets Aulds 16 ptn 1.62 25.85

2583 Mixed Topped Doughnuts Readi-Bake 36x60g 0.47 16.78

1730 Nut Slice Handmade 12 ptn 1.12 13.46

1019 Patisserie Selection Conditorei 10 ptn 0.69 6.88t

6515 Plum Crumble Traycake Conditorei 12 ptn 0.44 5.30t

5178 Petit Fours CFG 48 ptn 0.40 19.06

A hand made selection of six varieteis of Petit Fours: Praline Choux Pastry, Raspberry Tart, Mocha Cream Cake, Chocolate Tart, Lemon Tart and Passion Mousse. Simply Thaw and Serve.

1551 v Raspberry & Coconut Slice Handmade 12 ptn 1.04 12.47

6829 Triple Chocolate Shortbread Squares Bakemark 60x70g 0.42 25.02

2356 Double Chocolate Slice Handmade 12 ptn 0.93 11.19

6537 Sugared Ring Doughnuts Fletcher 10 ptn 0.24 2.43

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Page 33: Tyneside Foodservice Spring Summer 2009

31Morning Goods & Danish Pastries

Double Chocolate Muffins (95%Baked)Mixed Danish Pastries

TeacakesFruit Scones

Butter CroissantsBelgian Sweet WafflesMorning Goods & Danish Pastries8335 American Pancakes 4.5” Crepe Cuisine 120’s 0.24 29.14

5549 Belgian Sweet Waffles Cool Delight 20x90g 0.46 9.18t

8260 v FB Croissant Butter Panesco 40x55g 23.67

8810 Butter Croissants (Large) Fosters 24 0.61 14.72

3591 Cheese Scones Fosters 24 0.71 17.01

9976 Cherry Scones Fosters 24 0.56 13.47

6765 Fruit Scones Fosters 36 0.43 15.35

6708 Wholemeal Date Scones Fosters 24 0.47 11.38

3909 Teacakes (Sliced) Fosters 40 ptn 0.35 13.96 NEW

4839 Fruit Scones Fletcher 60 ptn 0.28 16.87

4743 Teacakes Sliced Fletcher 48 ptn 0.23 10.82

8975 Vive Le Pain Mixed Danish Pastries FAIRWAY 36 ptn 0.82 29.41

5305 Mixed Danish Pastries 24 ptn 0.77 18.56

9935 Authentic Mini Mixed Danish Pastries 48x50g 0.62 29.75

A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of: Apple Crowns, Apricot Crowns, Custard Crowns and Cinnamon whirls.

5874 Authentic Mixed Danish Pastries (Flow Wrapped) 30x80g 0.95 28.47

Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.

Muffins2736 Blueberry Muffin (95% Baked) Bakemark 24x120g 0.73 17.63

An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.

1875 Double Chocolate Muffin (95% Baked) Bakemark 24x120g 0.72 17.28

An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving

7417 Raspberry and White Chocolate Muffin (95% Baked) Bakemark 24x120g 0.73 17.63

Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.

6269 Giant Choc-chip Muffins Fletcher 24 ptn 0.47 11.30

6268 Giant Blueberry Muffins Fletcher 24 ptn 0.46 10.95

9457 Taste of America Blueberry Muffin (Wrapped) Fletcher 24 ptn 0.64 15.24

9456 Taste of America Double Choc Muffin (Wrapped) Fletcher 24 ptn 0.65 15.56

9395 Mammoth Toffee Muffins (Wrapped) Fletcher 24 ptn 0.62 14.92

Tyneside servicefood

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Page 34: Tyneside Foodservice Spring Summer 2009

32 Morning Goods & Danish Pastries

Butter Cream & Jam Sponge Cake 10”Coffee & Walnut Cake 10”

Raspberry & Almond TraycakeRaspberry & Almond Traycake

Chocolate Rocky Road TraycakeLemon & Blackcurrant Drizzle Traycake Organic Desserts9426 Organic Banana Cake Ministry 12 ptn 0.85 10.20

1585 Organic Carrot Cake Ministry 12 ptn 0.85 10.20

Coffee Shop Specials1946 Carrot Traycake Sidoli 18 ptn 0.81 14.55 NEW

1000 Chocolate Chip Traycake (Pre-Portioned) Sidoli 15 ptn 1.02 15.28

A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.

8358 Chocolate Fudge Brownie Traycake Sidoli 18 ptn 0.81 14.55 NEW

A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

8607 Chocolate Rocky Road Traycake Sidoli 18 ptn 1.38 24.92 NEW

Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.

1412 Ginger and Lemon Buttercream Traycake Sidoli 18 ptn 0.83 15.00 NEW

A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.

8117 Lemon and Blackcurrant Drizzle Traycake Sidoli 18 ptn 0.93 16.74 NEW

Soft Zesty Leon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with cruncy cinnamon and muscavado crumble

2037 Raspberry and Almond Traycake 18 ptn 0.93 16.74 NEW

A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.

9581 Squidgy Lemon Traycake (Pre-portioned) Sidoli 15 ptn 1.11 16.67

A moist zesty lemon sponge lightly soaked in lemon juice topped with lemon curd and sprinkles with white chocolate curls. Pre-cut into 15 squares. Can also be served as a hot dessert with custard.

5395 Sticky Toffee and Date Pudding Square Sidoli 15 ptn 1.11 16.67

A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold

8652 Toffee, Date and Pecan with Flapjack Traycake Sidoli 18 ptn 0.81 14.55 NEW

A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!

6193 White Chocolate and Raspberry Traycake Sidoli 18 ptn 0.81 14.55 NEW

A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.

2483 v Buttercream and Jam Sponge 10” Handmade 14 ptn 1.11 15.60

1386 v Carrot Cake 10” Handmade 14 ptn 1.36 19.10

2278 Coffee and Walnut Cake 10” Handmade 14 ptn 1.10 15.41

5410 Continental Chocolate Cake Handmade 14 ptn 1.46 20.37

Tyneside servicefood

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Page 35: Tyneside Foodservice Spring Summer 2009

A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.

Pack Size : 1x18pp.

This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.

Pack Size : 1x18pp.

Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts.

Pack Size : 1x18pp.

A moist sticky to�ee cake made with chewy dates topped with crunchy golden syrup �apjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

Pack Size : 1x18pp.

Ginger & Lemon Buttercream Traycake

Chocolate Fudge Brownie Traycake

Carrot Traycake

To�ee, Date & Pecan with Flapjack Traycake

NEW

Defrost prior to serving under refrigeration for 3-4 hours.

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Page 36: Tyneside Foodservice Spring Summer 2009

34 Morning Goods & Danish Pastries / Desserts

Fruit Cocktail TorteFruits of the Forest Cheesecake

French Style Apple TartFruits of the Forest Torte

Traditional Chocolate CakeChocolate Cream Torte 2279 Harvest Cake 10” Handmade 14 ptn 1.23 17.17

2277 St Clements Cake 10” Handmade 14 ptn 1.25 17.56

1088 Traditional Chocolate 10”Cake Handmade 14 ptn 1.11 15.58

5812 Toffee Cake Handmade 14 ptn 1.15 16.04

8052 Banana Loaf Handmade 2’s 8.14 16.28

5942 Fruit Loaf Handmade 2’s 8.14 16.28

Sweets and Gateaux7644 Black Forest Gateau Maynard 18 ptn 0.36 6.41

6452 Black Forest Torte Conditorei 14 ptn 0.56 7.83t

Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.

6993 Chocolate Cream Torte Conditorei 14 ptn 0.62 8.70t

7647 Chocolate Fudge Cake Maynard 18 ptn 0.36 6.41

7646 Coffee Mandarin Gateau Maynard 18 ptn 0.36 6.41

6028 Fruit Cocktail Torte Conditorei 14 ptn 0.54 7.51t

An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

5936 Fruits of the Forest Torte Conditorei 14 ptn 0.51 7.14t

5778 Peach Melba Torte Conditorei 14 ptn 0.56 7.83t

7645 Strawberry Gateau Maynard 18 ptn 0.36 6.41

Cheesecakes5186 Blackcurrant Cheesecake Alveston 16 ptn 0.62 9.88

5188 Cherry Cheesecake Alveston 16 ptn 0.62 9.88

5190 Fruits of the Forest Cheesecake Alveston 16 ptn 0.62 9.88

5189 Mandarin Cheesecake Alveston 16 ptn 0.62 9.88

5187 Strawberry Cheesecake Alveston 16 ptn 0.62 9.88

Fruit Pies and Flans1022 Dutch Lattice Apple Conditorei 12 ptn 0.67 8.00t

A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry

7852 French Style Apple Tart Conditorei 12 ptn 0.62 7.45t

1362 Apple Pie with Butter Crumble Erlenbacher 12 ptn 1.39 16.70t

Tyneside servicefood

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Unit Size Portion Price

Page 37: Tyneside Foodservice Spring Summer 2009

35Desserts

Orange & Whiskey RouladeLuscious Lemon Surprise

Profiteroles with Chocolate SauceLemon Meringue Roulade

Black Forest Gateau with KirschFairway Chocolate Fudge Cake1770 Lemon Meringue Pie Sidoli 12 ptn 0.99 11.82

A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.

1128 Lemon Meringue Pie Alveston 16 ptn 0.91 14.50

5503 Deep Apple Pie Vittles 14 ptn 0.08 11.70

Luxury Gateaux4717 Alabama Chocolate Fudge Cake Alveston 16 ptn 0.91 14.60

8576 Banoffi Meringue Roulade Alveston 2x10 ptn 1.13 22.57

A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.

1912 Black Forest Gateau with Kirsch Conditorei 16 ptn 0.56 8.97t

A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

5934 Cherry Yoghurt Cake Erlenbacher 12ptn 1.13 13.50t

5619 Chocolate Cake Erlenbacher 12 ptn 1.10 13.20t

1067 Chocolate Fudge Cake FAIRWAY 16 ptn 0.74 11.79

7857 Cointreau Truffle Erlenbacher 12 ptn 1.63 19.50t

9861 Lemon Meringue Roulade Alveston 2x10 ptn 1.13 22.57

The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.

2030 Luscious Lemon Surprise FAIRWAY 16 ptn 1.02 16.35

A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.

8164 Orange and Whiskey Roulade Vittles 16 ptn 0.87 13.89

Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.

1127 Passion Cake FAIRWAY 16 ptn 0.91 14.48

1013 Peach and Strawberry Gateau Erlenbacher 16 ptn 1.22 19.50t

6405 Profiteroles with Chocolate Sauce FAIRWAY 129 app 27.72

A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.

2540 Raspberry and Cream Cheese Gateau Erlenbacher 16 ptn 1.12 17.90t

4719 Raspberry Pavlova Alveston 10 ptn 1.26 12.57

A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

4906 Sherry Trifle Alveston 12 ptn 1.12 13.44

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 38: Tyneside Foodservice Spring Summer 2009

36 DessertsBanoffi Cream Pie

Traditional Bakewell TartChocolate Lumpy Bumpy

Lightly Lem-m-onyBlackberry & Blackcurrant Frangipan

Strawberry & Clotted Cream Torte 6852 Sticky Toffee Meringue Alveston 12 ptn 1.19 14.25

5349 Strawberry Buttermilk Gateau Erlenbacher 16 ptn 1.22 19.50t

7806 Strawberry and Clotted Cream Torte Vittles 16 ptn 1.12 17.89

A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

9120 Tiramisu Alveston 12 ptn 1.34 16.06

9240 Wild Peach Liqueur and Mango Charlotte Vittles 16 ptn 0.93 14.90

A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.

Serve From the Freezer9319 Banoffi Cream Pie Sidoli 14 ptn 1.20 16.77

9310 Chockarocka Cream Pie Sidoli 14 ptn 1.12 15.72

9246 Goldrush Cream Pie Sidoli 14 ptn 1.13 15.79

9788 Lightly Lem-m-ony Sidoli 14 ptn 1.31 18.39 §

2110 Simply Strawberry FAIRWAY 14 ptn 1.35 18.83

9247 Tennessee Toffee Cream Pie Sidoli 14 ptn 1.20 16.77

Pre-Portioned Gateaux8232 Blackberry and Blackcurrant Frangipan Chantilly 14 ptn 1.19 16.61

Fruity blackberries and blackcurrants in an oven baked frangipan tart.

7429 Pear, Chocolate and Almond Tart Chantilly 14 ptn 1.19 16.61

A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.

1388 Raspberry & Rhubarb Frangipane Chantilly 14 ptn 1.20 16.86

A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.

6545 Alabama Chocolate Fudge Cake Alveston 16 ptn 0.89 14.25

6617 Bakewell Tart Ministry 12 ptn 1.20 14.41

1836 Beast of Banoffee FAIRWAY 12 ptn 1.59 19.03

1335 Carrot and Orange Cake Sidoli 14 ptn 0.89 12.47

1069 Chocolate Fudge FAIRWAY 16 ptn 0.77 12.38

9787 Chocolate Lumpy Bumpy Sidoli 12 ptn 1.43 17.18

6340 Chocolate Mint Contrast Indulgence 12 ptn 1.11 13.37

Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 39: Tyneside Foodservice Spring Summer 2009

37Desserts

Toffee Lumpy BumpyCaramel Apple Betty

White Chocolate & Amaretto GateauToffee Crunch Dime Bar

Raspberry & Drambuie CranachanFruit Festival8878 Fruit Festival Vittles 14 ptn 0.95 13.36

Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes

2934 Irish Cream Lumpy Bumpy Sidoli 12 ptn 1.54 18.43

2179 Mississippi Mud Pie Alveston 14 ptn 1.27 17.80

1226 Passion Cake FAIRWAY 16 ptn 0.95 15.15

2497 Raspberry and Drambuie Cranachan Indulgence 12 ptn 1.24 14.89

A vanilla sponge topped with a white chocolate and drambuie ganache cream layered with amaretti crumb and raspberries. Decorated with a crumble topping and roast flaked almonds. P/Ptn

8085 Rocky Road Pie Indulgence 12 ptn 1.38 16.56

5343 Strawberry Lumpy Bumpy Sidoli 12 ptn 1.47 17.67

1287 Toffee Crunch Dime Bar Sidoli 14 ptn 1.18 16.56

1188 Toffee Lumpy Bumpy Sidoli 12 ptn 1.43 17.18

1645 Traditional Bakewell Tart Sidoli 12 ptn 1.16 13.94

2284 Victorian Fruit Cake Sidoli 14 ptn 0.92 12.87

2496 White Chocolate and Amaretto Gateau Indulgence 12 ptn 1.25 14.97

6020 White Chocolate Tiramisu Indulgence 12 ptn 1.19 14.30

Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.

Pre-Portioned Fruit Pies & Flans 2549 Belgian Chocolate Tart Decadine 14 ptn 1.21 16.90 NEW

A baked Belgian chocolate tart in a rich butter pastry case.

1769 Big Bramley Apple Pie Sidoli 14 ptn 0.87 12.20

9304 Caramel Apple Betty Sidoli 10 ptn 0.88 8.76

9308 Old English Bramley Apple Pie Sidoli 2x8 ptn 0.72 11.55

A delicious shortcrust pastry packed with succulent bramley apples.

1230 Lemon Meringue Pie FAIRWAY 12 ptn 0.93 11.10

9910 Pecan Pie Sidoli 12 ptn 1.30 15.65

7414 Tart au Citron Decadine 14ptn 1.21 16.90 NEW

A baked lemon tart in a rich butter pastry case.

1336 Traditional Treacle Lattice Tart Sidoli 3x8 ptn 0.68 16.42

7071 Strawberry Tarte Erlenbacher 12 ptn 0.93 11.20t

Tyneside servicefood

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Unit Size Portion Price

Page 40: Tyneside Foodservice Spring Summer 2009

Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla.

Pack Size: 1x14pp.

Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ºC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.

Bread & Butter Pudding

Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.

Pack Size: 1x14pp.

Belgian Chocolate Tarte

Sweet short-crust butter pastry made using a traditional French recipe, �lled with a tangy lemon egg custard and dusted with icing sugar.

Pack Size: 1x14pp.

Tarte Au Citron

NEW

Landscape.indd 4 17/12/08 15:59:58

Page 41: Tyneside Foodservice Spring Summer 2009

39Desserts

Individual Chocolate JunkyardPanna Cotta

Jumbo Cream Filled ProfiterolesWhite & Dark Chocolate Truffle Cheesecake

Baked Apricot, Toffee & Ginger CheesecakeStrawberry Eaton MessPre-Portioned Cheesecakes9631 Blackcurrant and Creme Fraiche Cheesecake Sidoli 14 ptn 1.09 15.32

A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze

5424 Strawberry Eaton Mess Sidoli 14 ptn 1.09 15.32

A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.

5631 American Style Cheesecake Erlenbacher 12 ptn 1.19 14.25t

1975 Baked Apple and Cinnamon Cheesecake FAIRWAY 12 ptn 1.25 14.97

6344 Baked Apricot, Toffee and Ginger Cheesecake Indulgence 12 ptn 1.25 14.97

A digestive biscuit base layered with toffee sauce topped with a rich baked ginger cheesecake and finished with apricot halves and a dusting of icing sugar.

2115 Big Baked Cheesecake Sidoli 14 ptn 1.47 20.52

2197 Blackcurrant and Vanilla Luxury Cheesecake FAIRWAY 12 ptn 1.25 14.97

8592 Chocolate Amaretto Cheesecake Indulgence 12 ptn 1.27 15.22

1634 Irish Cream Liquer Cheesecake Alveston 14 ptn 1.06 14.86

A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns

2196 Lemon Toffee and Pecan Luxury Baked Cheesecake Indulgence 12 ptn 1.25 14.97

9311 Luxury Deep Plain Cheesecake Sidoli 14 ptn 0.92 12.87

8063 Mascarpone and Lemon Curd Cheesecake Indulgence 12 ptn 1.27 15.22

2121 Raspberry Seduction Devilicious Cheesecake Alveston 14 ptn 1.40 19.60

7135 Rhubarb & Vanilla Cheesecake Indulgence 12 ptn 1.27 15.22

2324 Strawberry Waffle Cheesecake Roberts 12 ptn 1.28 15.31

9881 White & Dark Chocolate Truffle Cheesecake Indulgence 12 ptn 1.25 14.97

Individual Desserts5404 Jumbo Cream Filled Profiteroles 24x100g 1.15 27.58

Golden choux pastry shell hand piped with a gernerous helping of cream. These profiteroles are approx 100g each ideal for an individiual dessert

5692 Panna Cotta Vittles 18 ptn 1.43 25.74

8456 Chocolate Junkyard Vittles 12 ptn 1.45 17.44

Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.

6192 Fruits of The Forest Cheesecake Vittles 12 ptn 1.45 17.44

Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.

1773 Irish Liquer Cheesecakes Vittles 12 ptn 1.37 16.49

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 42: Tyneside Foodservice Spring Summer 2009

40 Desserts

Lemon Pudding with Lemon SauceChocolate & Crushed Raspberry Clotted Cream Pudding

Bread & Butter PuddingWhite & Dark Chocolate Teardrop

Strawberry & Champagne BasketsIrish Liquer Torte 9952 Irish Liqueur Torte Vittles 12 ptn 1.44 17.25

Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.

8187 Passion and Orange Teardrops Vittles 12 ptns 1.50 17.95

Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.

7306 Strawberry Shortcake Vittles 12 ptn 1.38 16.58

Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.

7927 v Strawberry and Champagne Baskets Vittles 12 ptn 1.50 17.95t

Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.

6653 Trio of Chocolate Vittles 12 ptn 1.37 16.49

Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder

5499 Summer Puddings Langtons 24x165g 1.45 34.87

2074 Truffe Chocolate Christophe 16x90g 1.48 23.68t

1971 White and Dark Chocolate Teardrop Indulgence 16x103g 1.98 31.75

A marbled white and dark chocolate teardrop shell filled with contrasting chocolate mousses and decorated with a sprinkling of Chocolate powder.

6777 Carre Magique Christophe 15x90g 1.60 24.00t

2606 Pyramide Chocolat Caramel Christophe 12x60g 1.55 18.60t

2207 Clr.Sable Poire Marron 16x100g 1.65 26.40t

Hot Puddings8022 Bread and Butter Pudding Decadine 14 ptn 16.90 NEW

9317 Blackberry and Apple Crumble Sidoli 18 ptn 1.07 19.27

1256 Bramley Apple Crumble Sidoli 18 ptn 1.02 18.37

1293 Chocolate and Crushed Raspberry Clotted Cream Pudding 12x150g 1.67 20.06

Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.

9822 Chocolate Chip Pudding Greencore 14 ptn 0.28 3.85

1475 Layered Bread and Butter Pudding Roberts 12 ptn 1.16 13.89

Made from only the finest ingredients including milk butter and sultanas with a delicate vanilla and nutmeg flavour with layers of bread make up this traditional favourite. Microwave from Frozen

9824 Lemon Pudding Greencore 14 ptn 0.25 3.48

9628 Lemon Pudding with Lemon SauceRoberts Yorkshire Kitchen 12 ptn 1.08 12.93

7285 v Ginger Pudding with Stem Ginger Sauce Classic Desserts 12x200g 1.29 15.48

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 43: Tyneside Foodservice Spring Summer 2009

41Desserts

Cornetto StrawberryCalippo Shots Strawberry & Lemon Mix

Stuffed Apple PuddingStrawberry Jam Pudding with Custard

Spotted Dick PuddingFairway Rich Chocolate Pudding with Chocolate Sauce6590 Orchard Pudding Chantilly 12x140g 1.67 20.06

Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.

9530 Rich Chocolate Pudding with Chocolate Sauce FAIRWAY 12 ptn 1.06 12.66

9318 Rhubarb & Apple Crumble Sidoli 18 ptn 1.02 18.37

9823 Spotted Dick Pudding Greencore 14 ptn 0.29 4.08

5639 v Sticky Banoffi Pudding Square with Caramel Sauce 12x200g 1.29 15.48

5275 Sticky Chocolate and Pear Pudding Chantilly 12x170g 1.67 20.06

Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave

8296 v Sticky Figgy Pudding Square with Butterscotch Sauce 12x200g 1.29 15.48

A square cut sticky figgy pudding with a butterscotch sauce.

8519 v Sticky Toffee Pudding Classic Desserts 12x200g 1.29 15.48

9534 Strawberry Jam Pudding with Custard Greencore 12 ptn 1.05 12.55

9825 Strawberry Jam Roly Poly Greencore 14 ptn 0.32 4.49

9529 Sticky Toffee with Cream Butterscotch Sauce FAIRWAY 12 ptn 1.09 13.04

5316 Stuffed Baked Apple Pudding Chantilly 12x150g 1.67 20.06

A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.

9995 v Treacle Sponge Square with Syrup Sauce Classic Desserts 12x200g 1.29 15.48

9533 Treacle Pudding with Custard Greencore 12 ptn 1.05 12.57

9826 Treacle Roly Poly Greencore 14 ptn 0.30 4.24

2125 v Woodland Fruit Pudding Central Foods 12x220g 1.16 13.92

Impulse Ice Cream Products1320 Mr Men Fruities Nestle 44x35ml 0.21 9.43t §

An assortment of Fruit ice lollies in orange and blackcurrant flavours.

4096 Calippo Orange Walls 24x105ml 0.50 11.94t §

6151 Calippo Tropical Strawberry Walls 24x105ml 0.50 11.94t §

7129 Calippo Shots Strawberry and Lemon Mix Walls 24x164ml 0.65 15.56t §

1557 Chunky Choc Ice Walls 35x75ml 0.50 17.33t §

2033 Cornetto Soft Choc Chip Walls 15x145ml 0.73 10.93t §

5614 Cornetto Soft Exotic Walls 15x145ml 0.73 10.93t §

5800 Cornetto Soft Mint Walls 15x145ml 0.73 10.93t §

2034 Cornetto Soft Strawberry Walls 15x145ml 0.73 10.93t §

2032 Cornetto Soft Vanilla Walls 15x145ml 0.73 10.93t §

Tyneside servicefood

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Unit Size Portion Price

Page 44: Tyneside Foodservice Spring Summer 2009

42 Desserts

Toffee Dream DelightLemon Sorbet with Passion Fruit Sauce

Vanilla Ice Cream with Strawberry SauceChocolate Dream Delight

MagnumFeast 9831 Cornetto Classico Walls 24x125ml 0.68 16.24t §

9829 Cornetto Mint Choc Chip Walls 24x125ml 0.68 16.24t §

9830 Cornetto Strawberry Walls 24x125ml 0.68 16.35t §

2588 Feast Chocolate Walls 35x92ml 0.50 17.34t §

7027 Magnum Classic Walls 20x120ml 0.90 17.99t §

9832 Magnum Double Caramel Walls 20x110ml 0.89 17.88t §

7948 Magnum Ecuador Dark Walls 20x110ml 0.89 17.88t §

9001 Magnum Mint Walls 20x110ml 0.89 17.88t §

7083 Magnum White Walls 20x120ml 0.89 17.88t §

1524 Mini Milk Walls 44x35ml 0.21 9.29t §

8077 Solero Exotic Walls 25x90ml 0.72 18.06t §

5784 Solero Strawberry Smoothie Walls 25x90ml 0.72 18.06t §

7721 Tangle Twister Walls 35x80ml 0.46 16.24t §

9440 Long Toms Freezer Pops 75’s 0.08 5.82 §

Wafers & Cones7337 Catering Pack Bulk Wafers Greco 10x75 11.25

1518 Medium Round Cones Greco 360 0.03 12.57

Ice Cubes3420 Ice - Kold Cubes (appx 540 per box) Kingbros 3x4kg 4.92

Ice Cream Sundae’s, Mousse & Yoghurt9241 Chocolate Dream Delight Sidoli 12’s 1.14 13.63 §

9242 Strawberry Dream Delight Sidoli 12’s 1.17 14.07 §

9243 Toffee Dream Delight Sidoli 12’s 1.14 13.64 §

7798 Chocolate Mousse Cooldelight 60x90mls 0.16 9.56

9957 Strawberry Mousse Cooldelight 60x90ml 0.16 9.56

2299 Low Fat Raspberry Yoghurt Cooldelight 60x80ml 0.20 11.82 §

9047 Orange & Mango Fruit Smoothie Cooldelight 60x80ml 0.29 17.22 §

3607 Strawberry Fruit Smoothie Cooldelight 60x80mls 0.29 17.22 §

1746 Chocolate Tubs (Insulated) Cooldelight 60x80ml 0.16 9.36 §

1745 Strawberry Tubs (Insulated) Cooldelight 60x80ml 0.16 9.36 §

1744 Vanilla Tubs (Insulated) Cooldelight 60x80ml 0.16 9.36 §

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 45: Tyneside Foodservice Spring Summer 2009

43Desserts

Chocolate Ice CreamBanana Split

Blackcurrant SorbetMint Choc Chip Ice Cream

Ice Cream MountainVanilla Ice CreamIce Cream For Scooping & Slicing6010 Lemon Sorbet Sidoli 2ltr 0.12 3.02 §

5270 Carte D’or Strawberry (Artiscoop) 5 ltr 0.27 16.10t §

5054 Carte D’or Dairy Vanilla 5ltr 0.27 16.10t §

1375 Soft Chocolate Ice Cream Di Roma 4ltr 0.11 5.60 §

1374 Soft Strawberry Ice Cream Di Roma 4ltr 0.12 6.07 §

1373 Soft Vanilla Di Roma 4ltr 0.09 4.58 §

6281 Vanilla Ice Cream Savori 4ltr 0.13 6.33 §

6282 Strawberry Ice Cream Savori 4ltr 0.14 6.96 §

6283 Chocolate Ice Cream Savori 4ltr 0.14 6.96 §

3725 Viennetta Walls 6 pack 2.01 12.06t §

2527 Arctic Rolls 13” Boots 3’s 0.19 7.26 §

Movenpick Ice Cream7727 All Natural Coconut & Lemongrass Sorbet 2.4ltr 0.34 9.95t §

7745 Fischer Caramel Cream 2.4ltr 0.22 6.50t §

6253 Fischer Chocolate 5ltr 0.18 10.60t §

6696 Fischer Chocolate Split 2.4ltr 0.24 6.90t §

6679 Fischer Cinnamon 2.4ltr 0.19 5.65t §

8884 Fischer Coffee 5ltr 0.18 10.60t §

8729 Fischer Mint Chocolate 2.4ltr 0.21 6.20t §

5988 Fischer Praline 2.4ltr 0.22 6.50t §

6214 Fischer Rum and Raisin 2.4ltr 0.21 6.20t §

1935 Fischer Stracciatella 2.4ltr 0.21 6.20t §

7209 Fischer Strawberry Ice Cream 5ltr 0.19 11.20t §

8078 Fischer Vanilla 5ltr 0.18 10.60t §

7553 Fischer Vanilla Red Fruit 2.4ltr 0.23 6.80t §

6352 Fischer Blackcurrant Sorbet 2.4ltr 0.27 7.88t §

6004 Fischer Citron Blanc Sorbet 2.4ltr 0.21 6.20t §

6758 Fischer Mango Sorbet 2.4ltr 0.24 7.05t §

7518 Movenpick All Natural Balsamic Vinegar Sorbet 2.4ltr 0.34 9.95t §

6355 Movenpick All Natural Cappuccino 2.4ltr 0.36 10.50t §

Tyneside servicefood

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Page 46: Tyneside Foodservice Spring Summer 2009

44 Desserts

White Chocolate Ice CreamNeapolitan Sundae

Raspberry & Strawberry SorbetToffe Caramel Ice Cream

Strawberry Ice CreamCoffee Ice Cream 6081 Movenpick All Natural Caramelita 2.4ltr 0.38 10.90t §

5734 Movenpick All Natural Cassis Sorbet 2.4ltr 0.36 10.50t §

6925 Movenpick All Natural Cocoa and Orange 2.4ltr 0.38 10.90t §

9423 Movenpick All Natural Creme Banana 2.4ltr 0.36 10.50t §

5354 Movenpick All Natural Creme Brulee 2.4ltr 0.36 10.50t §

7375 Movenpick All Natural Espresso Croquant 2.4ltr 0.34 9.95t §

6110 Movenpick All Natural Hazlenut 2.4ltr 0.38 10.90t §

9664 Movenpick All Natural Lemon Sorbet 2.4ltr 0.31 8.90t §

5737 Movenpick All Natural Mandarin and Cranberry 2.4ltr 0.39 11.20t §

8982 Movenpick All Natural Mango Sorbet 2.4ltr 0.36 10.50t §

8538 Movenpick All Natural Mango and Passion Fruit Sorbet 2.4ltr 0.40 11.50t §

6410 Movenpick All Natural Maple Walnut 2.4ltr 0.38 10.90t §

7579 Movenpick All Natural Mint Chocolate 2.4ltr 0.35 10.20t §

7650 Movenpick All Natural Mirabelle and Apricot 2.4ltr 0.37 10.60t §

8694 Movenpick All Natural Nougat Montelimar 2.4ltr 0.39 11.20t §

7441 Movenpick All Natural Panna Cotta 2.4ltr 0.36 10.50t §

8365 Movenpick All Natural Pear Sorbet 2.4ltr 0.33 9.50t §

9016 Movenpick All Natural Pink Grapefruit and Orange 2.4ltr 0.34 9.95t §

6198 Movenpick All Natural Pistachio 2.4ltr 0.41 11.90t §

8650 Movenpick All Natural Pomme Vert Sorbet 2.4ltr 0.34 9.95t §

7293 Movenpick All Natural Raspberry & Strawberry Sorbet 2.4ltr 0.39 11.20t §

9344 Movenpick All Natural Rhubarb 2.4ltr 0.38 10.90t §

5718 Movenpick All Natural Rum & Raisin 2.4ltr 0.36 10.50t §

7811 Movenpick All Natural Stracciatella 2.4ltr 0.36 10.50t §

8371 Movenpick All Natural Strawberry 5ltr 0.34 20.50t §

6046 Movenpick All Natural Strawberry Sorbet 2.4ltr 0.36 10.50t §

9744 Movenpick All Natural Swiss Chocolate 5ltr 0.33 19.70t §

6588 Movenpick All Natural Tiramisu 2.4ltr 0.36 10.50t §

5757 Movenpick All Natural Vanilla Dream 5ltr 0.31 18.50t §

1527 Movenpick All Natural White Chocolate 2.4ltr 0.39 11.20t §

7998 Movenpick All Natural White Peach and Redcurrant 2.4ltr 0.36 10.50t §

Tyneside servicefood

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Unit Size Portion Price

Page 47: Tyneside Foodservice Spring Summer 2009

45Desserts / Fruit & Vegetables

Cassis RoyaleCool Clown

VackyChocolate Trufito

PunkyLemon BruleeIndividual Ice Cream Specialities2425 Lemon Brulee Sidoli 12 ptn 1.65 19.74 §

A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.

2424 Tira Mi Su Brulee Sidoli 12’s 1.76 21.17 §Chocolate sponge soaked in coffee and brandy, topped with Zabaglione Mousse, dusted with brown sugar, just toast and serve.

7529 Lemon Sorbet in Skins Sub Zero 6’s 1.65 9.91 §

7903 Orange Sorbet in Skins Sub Zero 6’s 1.65 9.91 §

8433 Menorquina Coconut Halves Sub Zero 8x150ml 2.51 20.09 §

8435 Menorquina Pineapple Ice Cream Quarter Sub Zero 4x200ml 2.47 9.88 §

8430 Menorquina Requeson con Miel Sub Zero 6x150ml 2.06 12.33 §

6019 Chocolate Trufito Sub Zero 12x170ml 1.15 13.85 §

2553 Coconut Trufito Sub Zero 12x170ml 1.15 13.85 §

2223 Friky (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.63 §

2222 Marty (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.64 §

2134 Punky (Novelty Ice Cream) Sub Zero 12x70ml 1.24 14.85 §

6883 Toby (Novelty Ice Cream) Sub Zero 12x70ml 1.47 17.62 §

6592 Vacky (Novelty Ice Cream) Sub Zero 12x70ml 1.39 16.67 §

9885 Scholler Capriccio Coffee Scholler 16x130ml 1.00 16.00t §

9887 Scholler Cassis Royale Scholler 12x125ml 1.15 13.80t §A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants

1537 Scholler Cool Clown Scholler 32x60ml 0.59 18.88t §

1687 Scholler Ice Nougat Scholler 16x140ml 1.05 16.80t §

8270 Scholler Mint Parfait Scholler 24x135ml 1.00 24.00t §

6857 Scholler Parfait Caramel Scholler 24x140ml 1.00 24.00t §A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8918 Scholler Passion Royale Scholler 12x125ml 1.15 13.80t §Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.

9973 Scholler Tartufo Scholler 16x160ml 0.95 15.20t §

5735 Scholler Childrens Train Scholler 54x20ml 0.81 14.58t §

Fruit5151 Apple Slices Darta 450g 2.39

5152 Blackberries Darta 450g 2.80

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 48: Tyneside Foodservice Spring Summer 2009

46 Fruit & Vegetables

Mange ToutCauliflower florets

White RiceCajun Mushrooms

RedcurrantsBlackberries 5153 Blackcurrants Darta 450g 3.49

5156 Blueberries Darta 450g 5.09

5185 Fruit Basket Darta 450g 4.07

5154 Melon Balls Darta 450g 2.23

5150 Raspberries Darta 450g 6.18

6985 Raspberries (Punnets) Darta 1kg 9.88

5155 Redcurrants Darta 450g 2.38

5149 Strawberries Darta 450g 2.51

9312 Forest Fruits in Sauce Sidoli l 1tr 7.47

Rice8849 Basmati Pilau Rice Tilda 36x180gm 0.51 18.24

7076 Basmati Rice Tilda 30x200g 0.54 16.18

7536 Long Grain Rice (Ind) Tilda 30x200g 0.60 17.98

5184 White Rice 2.5kg 4.53

7702 Long Grain Rice Uncle Ben’s 2kg 7.22

1859 Pilau Rice (Ind) Uncle Ben’s 36x200g 0.73 26.36

Crispy Coated Vegetables9425 Cajun Mushroom Profiles 1kg 6.03 NEW

9915 Crispy Breaded Scottish Mushrooms 900g 4.32 NEW

7181 Garlic Breaded Mushrooms 900g 4.54 NEW

7909 v Crispy Coated Garlic Mushrooms Kitchen Range 1kg 5.25

Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.

1222 Tempura Vegetable Mix Kitchen Range 1kg 0.09 7.27

Bulk Vegetables5113 Sliced Beans Darta 2.5kg 6.71

8703 Very Fine Whole Beans Darta 2.5kg 5.92

5144 Cabbage (White) Darta 2.5kg 3.95

5145 Carrots Julienne Darta 2.5kg 3.99

5147 Sliced Carrots Darta 2.5kg 3.66

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 49: Tyneside Foodservice Spring Summer 2009

47Fruit & Vegetables

Corn on the CobBroccoli Florets

Button SproutsRatatouille

Sliced CarrotsWhole Green Beans5114 Diced Carrots Darta 2.5kg 2.71

5146 Diced Onions Darta 2.5kg 4.79

5115 Cauliflower Florets Darta 2.5kg 6.26

5117 Fairway Medium Sprouts Darta 2.5kg 6.08

5112 Luxury Peas Darta 2.5kg 6.91

5116 Mixed Vegetables Darta 2.5kg 4.61

5148 Swede (Diced) Darta 2.5kg 3.32

5118 Sweetcorn Darta 2.5kg 7.43

Vegetables5120 Asparagus 1kg 10.76

5130 Baby Corn on the Cobs 1kg 4.95

5129 Corn on the Cob 2 ears 1.73

5108 Button Sprouts 1kg 2.38

5105 Sliced Beans 1kg 3.42

5122 Fine Whole Green Beans 1kg 2.21

5123 Broad Beans 1kg 3.19

5107 Cauliflower Florets 1kg 2.57

5111 Broccoli Florets 1kg 2.82

5106 Baby Carrots 1kg 2.15

5127 Casserole Vegetables (Stewpack) 1kg 1.56

5128 Farmhouse Mixed Vegetables 1kg 2.50

5182 Macedoine (4 Mix) 1kg 1.98

5133 Oriental Mix 1kg 3.28

5141 Diced Swede 1kg 2.10

7204 Roasted Honey Glazed Parsnips 1kg 2.54 NEW

5104 Garden Peas 1kg 2.67

5103 Petit Pois 1kg 3.75

6106 Mushy Peas 454g 0.68

5119 Mange Tout 1kg 5.67

5110 Sweetcorn 1kg 3.03

5139 Ratatouille 1kg 2.42

5132 Leeks (cut) 1kg 1.72

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 50: Tyneside Foodservice Spring Summer 2009

48 Fruit & Vegetables

Hash Brown TrianglesSeasoned Twiste

Potato LongboatsPotato Strips

Whole MushroomsJacket Potatoes 5124 Savoy Cabbage 1kg 3.48

5140 Leaf Spinach Portions 1kg 2.30

5142 Mushrooms (Whole) 450g 1.99

5137 Mixed Diced Peppers 1kg 3.35

5138 Mixed Peppers (Sliced) 1kg 3.08

5136 Onions (Silverskin) 1kg 2.88

5135 Onions (Sliced) 1kg 2.47

5134 Battered Onion Rings 450g 1.41

2448 Beer Battered Onion Rings 1kg 5.94

Potato Specialities5470 Crispy Sliced Chips 2kg 0.12 6.22

6773 Jacket Potatoes (225-280g) 35’s 0.89 31.01

5391 Potato Longboats 4x20 30.08

1295 Potato Strips 4x60 33.39

7248 Traditional Roast Potatoes 2.5kg 6.79

Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present

6113 Roast Potatoes 2.27kg 6.54

5463 Mama’s Homestyle Mashed Potato 2.5kg 9.11

8807 Duchess Potatoes 1kg 2.99

9510 Hash Browns (Low Salt) 1kg 2.41

2290 Hash Brown Triangle 1kg 2.43

2050 Pommes Noisettes 1kg 4.07

2049 Saute Potato 2.5kg 7.34

2045 Seasoned Crispy Cubes 2.5kg 6.99

2044 Seasoned Twisters 2.5kg 6.24

2042 Seasoned Wedges 2.5kg 5.90

2047 Six Cut Garlic, Onion Potato Wedges 2.5kg 6.84

2051 Plain Skin on Wedges 2.5kg 6.31

9854 Potato Croquettes 1kg 2.41

2522 Rosti 1.52kg 0.29 4.59

8787 Potato Waves 2.5kg 4.72

7192 Potato Smiles 907g 2.35

7193 Potato Waffles (Mini) 907g 2.35

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 51: Tyneside Foodservice Spring Summer 2009

49Fruit & Vegetables / Ambient

Extended Life Vegetable OilRoast Potatoes

Seasoned WedgesMax Low Fat Healthy Fries

RostiChips Freeze Chill JulienneChips2040 Chips Freeze Chill 3/8 FAIRWAY 4x2.5kg POA POA

9585 Chips Freeze Chill 7/16 FAIRWAY 4x2.5kg POA POA

6969 Chips Freeze Chill 9/16 FAIRWAY 4x2.5kg POA POA

5175 Chips Freeze Chill Steakhouse FAIRWAY 4x2.5kg POA POA

6569 Chips Freeze Chill Julienne 4x2.5kg POA POA

3693 Max Low Fat Healthy Fries (15x15m) 4x2.5kg POA POA

6468 Freeze Chill Chips 18x18 6x2.5kg POA POA

2464 Stealth Fries 6 x 6 4x2.5kg POA POA

2293 Stealth Fries 9x9 4x2.5kg POA POA

2463 Stealth Fries 11x11 4x2.5kg POA POA

Frying Oil8450 Extended Life Vegetable Oil 20ltr POA POA

Butter Portions1777 Salted Butter Rosette Portions 5x1kg 0.09 43.58

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Unit Size Portion Price

Page 52: Tyneside Foodservice Spring Summer 2009

We have all the information you need!!

We understand that our customers require up to date and accurate food information relating to the products they purchase.

To support our customers on this we subscribe to ERUDUS, which allows us to instantly access product information for any product we stock. We can provide you with information about which products are suitable for your customers with specific dietary needs, such as Coeliacs, Vegetarians, Kosher or Halal.

We can immediately inform you on the products we stock, which are low in salt or low in fat, in fact almost any prod-uct characteristic can be specified and we can inform you on which products are suitable.

All this product information is updated by the manufacturers and is available online 24 hours a day!

Packaging

Dietary

Dietary

Nutritional

Nutritional

AllergyAllergy

Packaging

Logisitics

Logisitics

Was

te P

acka

ging

Packaging

Erudus gives us immediate access to

detailed and accurate food product

information, including allergy, nutritional

and dietary information.

The Erudus Team works very closely with the

product suppliers to ensure that all the data

on the system is accurately maintained,

ensuring the information is always up to

date and accurate.

The system has a comprehensive search

facility, where any of the 139 product fields,

or combination of fields, can be searched

on giving us very specific and exact results.

Erudus eradicates the need for you to have

files and files of product data sheets. We

can access the product information you

require immediately simply by logging into

the system.

If you require any further information don’t hesitate to contact us on0191 4146000

an online database of food product

information

tyneside_erudus.indd 1 19/12/08 14:58:40

Page 53: Tyneside Foodservice Spring Summer 2009
Page 54: Tyneside Foodservice Spring Summer 2009

Sunderland

Newcastle

Berwick upon Tweed

Bamburgh

Alnwick

Durham

Tyneside servicefood

N O R T H

S E A

Middlesbrough

Regional AreaDistribution

PTN Portion. A manufactures guide to the number of servings.

Beware! Your idea of a portion may be different, in which case

your portion cost will bw different to that shown.

IQF INDIVIDUALLY QUICK FROZEN - Not a solid block.

11-15 A product described in this way (prawns for example) has

been graded between 11-15 PER KILO.

ltr LITRE- A liquid measure approximately 1.75pints

ml MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz

gm GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz

There are a number of abbreviations and terms commonly used by

manufacturers which appear in this price list. You may find the following

helpful:

NOTES TO HELP YOU

Blaydon Depot

Tyneside servicefood

Scarborough

York

Ripon

Northallerton

Thirsk Depot

Sunderland

Newcastle

Berwick upon Tweed

Bamburgh

Alnwick

Durham

Tyneside servicefood

N O R T H

S E A

Middlesbrough

Regional AreaDistribution

PTN Portion. A manufactures guide to the number of servings.

Beware! Your idea of a portion may be different, in which case

your portion cost will bw different to that shown.

IQF INDIVIDUALLY QUICK FROZEN - Not a solid block.

11-15 A product described in this way (prawns for example) has

been graded between 11-15 PER KILO.

ltr LITRE- A liquid measure approximately 1.75pints

ml MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz

gm GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz

There are a number of abbreviations and terms commonly used by

manufacturers which appear in this price list. You may find the following

helpful:

NOTES TO HELP YOU

Blaydon Depot

Tyneside servicefood

Scarborough

York

Ripon

Northallerton

Thirsk Depot

Sunderland

Newcastle

Berwick upon Tweed

Bamburgh

Alnwick

Durham

Tyneside servicefood

N O R T H

S E A

Middlesbrough

Regional AreaDistribution

PTN Portion. A manufactures guide to the number of servings.

Beware! Your idea of a portion may be different, in which case

your portion cost will bw different to that shown.

IQF INDIVIDUALLY QUICK FROZEN - Not a solid block.

11-15 A product described in this way (prawns for example) has

been graded between 11-15 PER KILO.

ltr LITRE- A liquid measure approximately 1.75pints

ml MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz

gm GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz

There are a number of abbreviations and terms commonly used by

manufacturers which appear in this price list. You may find the following

helpful:

NOTES TO HELP YOU

Blaydon Depot

Tyneside servicefood

Scarborough

York

Ripon

Northallerton

Thirsk Depot

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Tel : 0191 4146000 Fax : 0191 4149120

Page 55: Tyneside Foodservice Spring Summer 2009

Index Patterson StreetBlaydon Haughs Ind EstateBlaydon on WearTyne & WearNE21 5SD

Tel : 0191 414 6000FAX: 0191 414 1973

www.tynesidefoodservice.com

Contact Details

Pates 1Specialities 1, 2Authentic Indian Selection 2, 4Dolmio Pasta Range 4Individual Italian Pasta 4Individual Entree Selection 5, 6Multi Portion Trays 6Mexican Range 7Vegetarian Selection 7, 9, 10Prawns 10Scampi, Scallops & Squid 11Other Seafood Specialities 11Whitby Seafoods 11, 12Breaded Scampi, Prawns & Platters 12Smoked Fish 12, 13Plain IQF Fish Fillets & Steaks 13Breaded & Battered IQF Fish Fillets 13, 14Gourmet Fish Range 14,15Fish Fingers Etc 15Cooked Poultry Products 15Chicken Meat Range - Cooked 15Duck Products - Cooked & Uncooked 15Poultry Selection 16Turkey Range 16, 17Kebabs 17Sausages 17Beefburgers 18Bacon, Gammon and Lamb 18Meat Product Range 18Quiche 18, 19Gourmet Baked Pies 19, 20Baked Savouries 20Unbaked Savouries 20, 22Yorkshire Puddings 22Ethnic Snacks 22Pizza’s & Toppings 22, 24

Omelettes 24Bread Products 24, 26, 27Panini and Panorito 27Finger Snacks 27, 28Bakery Products 29Patisserie Selection 29, 30Morning Goods & Danish Pastries 31Muffins 31Organic Desserts 32Coffee Shop Specials 32, 34Sweets and Gateaux 34Cheesecakes 34Fruit Pies and Flans 34, 35Luxury Gateaux 35, 36Serve From the Freezer 36Pre-Portioned Gateaux 36, 37Pre-Portioned Fruit Pies & Flans 37Pre-Portioned Cheesecakes 39Individual Desserts 39, 40Hot Puddings 40, 41Impulse Ice Cream Products 41, 42Wafers & Cones 42Ice Cubes 42Ice Cream Sundae’s, Mousse & Yoghurt 42Ice Cream For Scooping & Slicing 43Movenpick Ice Cream 43, 44Individual Ice Cream Specialities 45Fruit 45, 46Rice 46Crispy Coated Vegetables 46Bulk Vegetables 46, 47Vegetables 47, 48Potato Specialities 48Chips 49Frying Oil 49Butter Portions 49

Page 56: Tyneside Foodservice Spring Summer 2009

Patterson StreetBlaydon Haughs Ind EstateBlaydon on WearTyne & WearNE21 5SD

Tel : 0191 414 6000

www.tynesidefoodservice.com

Front Cover Images: Panini Nigella Sesame Vegetable Tikka Masala Naanster Devil Bites-Chilli con carne Wrights sausage roll Base Risotto Panini Nigella Sesame

Back Cover Images: Devil Bites – Vegetable Salsa Wrights Cornish Pasty Toffee, Date & Pecan Flapjack Chocolate Fudge Brownie Bread & Butter Pudding Ginger & Lemon Buttercream Traycake

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307