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TYSONSFASHION
TAKES ON BARCELONA
TYSONS CORNER CENTER YOUR SUMMERDESTINATION
BOHO CHIC SWISH FRINGE AND ‘70S GLAM
A LA PLAYABATHING BEAUTIES MUST-HAVES
GAUDÍ GLAMMODERN MEETS MEDIEVAL
SUMMER BLUESTHE “IT” BAGS GO BLUE
BARREL & BUSHELDINNER GETS PLAYFUL
VIVA VITA A DAY IN THE LIFE
HELLO TO HYATTA TRAVELER’S OASIS
+EXCLUSIVE EVENTS
PLAY ON THE PLAZA
TYSONS CORNER CENTER | SUMM
ER 2015 ONETYSONSA TYSONS CORNER CENTER M
AGAZINE | SUMM
ER 2015
WELCOME TO TYSONSONE.
Featuring the new Tysons Corner Center.
World-class shopping and dining have always been at
the heart of Tysons Corner Center.
Today, the experience is elevated to the next level.
We introduce you to our NEW CITY NEIGHBORHOOD
where you will be surrounded with an opulent residential tower,
a luxury hotel and a soaring office tower.
All offer panoramic views of Washington, D.C., stunning rooftop terraces, and at the center of it all is
The PLAZA. Discover green spaces, outdoor patios
with alfresco dining, public art and ongoing events.
Shop. Live. Be. TYSONSONE.
on cover:Collection 18 Print Scarf available at LORD & TAYLOR703.506.1156Jewelry available at CUSP703.288.1940
opposite page:EVERYTHING BUT WATERBECCA BY REBECCA VIRTUE 30th Anniversary One Piece Tank703.748.1987
A LA PLAYAPhotography Daniel Garriga TYSONS CORNER CENTER BRINGS FASHION TO BARCELONA. FROM THE WHITE SANDS OF BARCELONETA BEACH, ONE OF BARCELONA’S MUST-VISIT SPOTS,
TO THE GLIMMERING WATER OF A BACKYARD POOL, SUMMER HEATS UP WITH STUNNING SWIMWEAR. ON EVERY BATHING BEAUTY’S MUST-HAVE LIST
IS A ONE PIECE WITH A SEXY TWIST AND A DOUBLE-DUTY COVER-UP THAT WORKS ON BOTH THE BEACH AND THE BOARDWALK.
p.4
this page: LACOSTEChambray Shirt Dress, Striped Wrap
703.288.0801
opposite page: LORD & TAYLORSPLENDID Side Tie Bikini Bottom
LUCY PARIS Textured Stripe Sweater 703.506.1156
FASHION| Tysons Corner Center
IT’S ONLY BEEN A FEW MONTHS SINCE BARREL & BUSHEL OPENED ITS DOORS, BUT THE RESTAURANT HAS TAKEN TYSONS CORNER CENTER BY STORM, THANKS TO CHEF DAN DIENEMANN’S COMMITMENT TO SERVING INNOVATIVE, FUN AND DOWNRIGHT DELICIOUS FOOD.
HERE, THE DMV-NATIVE SITS DOWN WITH US TO TALK ABOUT HIS NEWEST HOTSPOT:
Q How’d you get your start in cooking, chef? A: Well, I started cooking at 16 at Hamburger Hamlet in Old Georgetown
Square and have been moving around the country, from Philly to Vegas and San
Francisco, working in kitchens for over 25 years now.
Q Anywhere we might recognize you from? A: I’ve gotten to work with a lot of really cool chefs, like Roy Yamaguchi,
Todd English, Wolfgang Puck and, mostly, Michael Mina. I owned my own restaurant
in Salt Lake City, and cooked at the Ritz-Carlton and Founding Farmers before
coming here.
Q What led you to Barrel & Bushel?
A: Getting full control of the menu is difficult to do these days, so that drew
me here. Now I can really cook what I like to cook.
DINNER GETS PLAYFUL Executive Chef Dan Dienemann talks to Kate Parham Kordsmeier
THE RESTAURANT: Brio Tuscan Grille WHAT TO ORDER: Beef Carpaccio with field greens, capers, mustard aioli and Parmesan, $13.45
THE RESTAURANT: Coastal Flats WHAT TO ORDER: Blue crab and rock shrimp fritters with grilled corn salsa and lobster ginger butter, $10
THE RESTAURANT: Eddie V’s Prime Seafood WHAT TO ORDER: North Atlantic lemon sole with Parmesan crust, tomato and herb salad and lemon garlic butter, $30
THE RESTAURANT: Gordon Biersch Brewery WHAT TO ORDER: Garlic fries tossed in olive oil and seasoned with fresh chopped garlic and parsley, $6.50
THE RESTAURANT: La Sandia Mexican Kitchen Bar WHAT TO ORDER: Tableside Yucatan guacamole with shrimp ceviche, spicy salsa habanero, salsa fresca, pickled onion, orange, lime and sea salt, $13.95
THE RESTAURANT: Seasons 52 WHAT TO ORDER: Blackened steak & blue cheese flatbread with cremini mushrooms, spinach and caramelized onions, $9.95
SIGNATURE DISHES AT TYSONS CORNER CENTER RESTAURANTS
Q And what do you like to cook? A: I’m all about interpreting American food. I love looking at what’s going on
and what’s popular in the country, and then bringing those flavors together and just
making it really fun.
Q Do you have any cooking principles you try to stick to?
A: I’m just trying to use everything and use it right. Take our salmon. We
use Kuterra [Atlantic salmon from Northern Vancouver Island], which is rated Green
(Best Choice) by Monterey Bay. The only seafood I’ll bring in is under that standard,
and since I don’t want any to go to waste, after we trim all the salmon down for our
maple salmon entrée, we take the bellies and smoke them to make our version of
Baltimore crab cakes. But we make a slider out of them.
Q How about local sourcing?
A: I don’t try to claim farm-to-table, but we buy local as it makes sense.
In the end, we’re just buying good food, though all of our chicken is local (Bell &
Evans), all our crab is from Maryland, our beef supplier (Halpern’s) often brings in
beef from Maryland, we use Virginia Edwards ham, dairy from Trickling Springs in
Pennsylvania and even local peaches.
Q What’s it like to be not only a hotel restaurant,
but also a mall restaurant?
A: We look at ourselves as a stand-alone restaurant, and just try to be a great
restaurant, period. My joke is B&B stands for better and better. We work every day to
challenge ourselves to make this place better. We don’t want to do just a Caesar salad,
we want to do a salad you can only get here, like our B&B salad. We don’t use salad
mixes, we hand-tear gem lettuce, add sunflower sprouts and seeds, figs, housemade
farmer’s cheese, heirloom tomatoes and simply dress it with lemon and olive oil.
Q Is that your signature dish? A: It’s one of them. And components of that salad make it into other dishes.
Like our farmer’s cheese. We make it out of local milk every day, so we get the curds
and whey, which we use for the hot fried chicken brine, and then use leftover chicken
bones for our stock.
Q Did you say hot fried chicken? Tell me more! A: So it’s a Nashville staple, and chicken and waffles is a Southern staple,
but we do ours with bourbon-battered French toast. We’re always doing fun riffs like
that. We shave our local ham and crisp it up for our grilled cheese eggs Benedict,
which combines two of my favorite dishes. We also do a version of a lobster roll, but
ours uses local crab that’s poached in butter and then made into a crab salad.
Q So you like playing with your food? A: Oh yeah. We make a fresh to order mac and cheese that’s topped with
crispy spam. We use mayo on our grilled cheese instead of butter, which pools and
makes hot spots. Ours comes out crispy end to end, plus it’s made with super flavorful
aged American cheese with a surprise scoop of pimento cheese for a pocket of fun.
Q And what about the beer and bourbon? How do they fit in? A: We have almost 30 bourbons and 22 beer taps. We cook with it, too—our
steak is marinated in a spicy bourbon and brown sugar sauce before it’s caramelized
on the grill, and I use one of our milk stouts to make a marmalade for our pub
burger. And we do bourbon flights, perfect with our super creamy housemade fudge,
which we make in chocolate almond, salted caramel peanut butter and strawberries
and cream cheese.
p.6
BARREL
&
BUSHEL
DINING| Tysons Corner Center
TO STAY AT THE CIRAGAN PALACE KEMPINSKI IS TO INDULGE IN LUXURY AND GLAMOUR AKIN TO AN OTTOMAN PALACE. NATURALLY, SUMPTUOUS
DETAILS LIKE SEQUINS, FUR AND METALLIC ARE DE RIGUEUR.
fashion by ANN TAYLOR 703-893-0777
bag by GUCCI at BLOOMINGDALE’S 703-556-4600 EXT. 4674
BO HO BARCELONA
Photography Daniel GarrigaWITH COUNTLESS BOUTIQUES—NOT TO MENTION PLENTY OF CAFES AND BARS—
BARRI GOTIC IS THE PERFECT NEIGHBORHOOD TO SPEND A FASHIONABLE DAY. AND THOSE NARROW STREETS
AND STUNNING ARCHITECTURE? THE PERFECT BACKDROP FOR THE SEASON’S HOT BOHEMIAN TREND,
COMPLETE WITH ROMANTIC VOLUME, SWISH FRINGE AND ‘70S GLAM SEPARATES.
ZARA Off-the-shoulder Dress
571.633.9840p.8
FASHION | Tysons Corner Center
B E A U T Y A N D T H E B O S P H O R U S
p.10
FASHION | Tysons Corner Center
this page: CUSPALICE + OLIVIA Layered Crop Top
CUSP BY NEIMAN MARCUS Fringe-hem Suede Pencil Skirt 703.288.1940
opposite page: SOLSTICE SUNGLASSESCeline Square Frame Sunglasses in Light Brown
703.918.0391
p.12
this page: A|X ARMANI EXCHANGEGoddess Dress in Walnut
703.893.0198
opposite page: BANANA REPUBLICHeritage Leather Shorts, Vest, Top and Scarf
703.893.0540
FASHION | Tysons Corner Center
HYA
TT
REGENCY
TRAVELERS REJOICE! THE HYATT REGENCY TYSONS CORNER CENTER HAS OPENED ITS DOORS...
and what you’ll find inside is simply stunning (think the
largest standard rooms in town, feature-rich amenities
like floor-to-ceiling windows and 48” flat screen TVs,
and ultra high-end finishes, like marble countertops and
luxe linens). This fashion-forward, state-of-the-art hotel
is the first new full-service hotel to open in the area in
more than 20 years.
Looking for a relaxing escape? The Hyatt offers direct
access to the Tysons Corner Center shopping mall, home
to more than 300 stores and restaurants, including the
hotel’s own full-service restaurant Barrel & Bushel. Or
are you here on business? The award-winning Tysons
Tower is just next door, not to mention the hotel is within
walking distance to the Silver Line Metrorail Station (just
a 30-minute ride to downtown Washington D.C.), and
just 15 miles from both Washington Dulles International
Airport and Ronald Reagan National Airport.
BUSINESS MEETING Tysons is the central
business hub for Northern Virginia, so when you need
to impress clients, book the Presidential Suite (the
paramount penthouse) at the Hyatt. You’ll find five-star
work and common areas complete with ample seating,
an oversized desk and enhanced lighting, alongside
panoramic views from the floor-to-ceiling windows and
tech-savvy amenities (did someone say multiple flat
screen TVs?). Added bonus: the sprawling suite (it’s
over 1,600 square feet!) can connect to two separate
guestrooms if you need the extra space. You’ll never
have to leave the hotel—breakfast meetings are best
had in the Regency Club lounge (expect continental
breakfasts plus upgraded appetizers and a cash bar),
while dinner meetings always end well at Barrel & Bushel
or Eddie V’s Prime Seafood just steps away. Plus there’s
15,500 square feet of prime function space, including a
majestic ballroom with 22-foot ceilings, and 14 breakout
rooms, most of which have access to private terraces, a
feature you won’t find anywhere else in town.
FAMILY VACATION Though the Hyatt is all
business during the week, the weekends are prime time
for family fun. The hotel is the only property in town
with double queen beds in the guest rooms, plus there’s
thousands of parking spots, so you can bring the whole
gang. Take the kids to the adjoining AMC movie theatre
for an IMAX or RealD 3D show, or to see Peter Pan
Three Sixty, a live theatrical experience on the Tysons
Corner Center campus. Next head to the one-and-a-half
acre outdoor Plaza where tons of kid-approved activities
occur—whether you prefer some friendly competition at
the ping pong tables, life-sized board games, or would
rather catch a fun festival. Parents can enjoy a cold
beverage at Shake Shack as they watch their children
play on the gigantic pirate ship playground, there’s
something for everyone. Did we mention the hotel is also
just a short drive to the area’s best attractions and D.C.’s
famed monuments and museums?
ROMANTIC WEEKEND Are you and your
sweetheart in need of a weekend away? Check into one
of the hotel’s 18 suites for the ultimate, intimate escape.
Start the evening off right with a cocktail on the gorgeous
patio at Barrel & Bushel—a romantic dinner awaits, or
you can take advantage of the restaurant’s room service
feature and order from bed. Same high-quality food,
only here you get to enjoy it from the signature, posh
Hyatt Grand King bed. The perfect precursor to a soak
in the massive spa tub in the master bathroom. Spend
the next day lounging at the indoor pool or relaxing at a
nearby spa before heading out to a show. Prefer to spend
the evening at the hotel? Just walk out to the Plaza for
an amazing concert—you may even be able to listen in
from that bed!
THE HYATT OFFERS DIRECT ACCESS TO TYSONS CORNER CENTER, HOME TO MORE THAN 300 STORES AND RESTAURANTS.
GIRLS GETAWAY There’s perhaps no better
spot to escape with the girls than the new Hyatt, which
boasts a winning formula for the quintessential chick-
approved weekend. Direct access to hundreds of stores?
Check—the Tysons Corner Center mall, home to one of
the country’s largest Nordstrom, is just steps away. Great
spa for mani-pedis and massages? Check—Suissa Spa,
ready and waiting at the mall. Complimentary fitness to
maintain that beach body? Check—the hotel boasts a
24-hour gym, and there’s even free classes in the Plaza
courtesy of Crunch Fitness. And, of course, lots of wine
to drink while you gab? Check—the hotel is near several
award-winning wineries offering tours and tastings to
complete your getaway.
A Traveler’s Oasis
p. 15
STAY | Tysons Corner Center
GO GAUDI SUMMER PRINTS
NORDSTROMTED BAKER London Mircana Toucan Print Maxi Dress
BERRY Floral Beaded Clutch 703.761.1121
GA
UD
I
GLAM
Photography Daniel Garriga
BARCELONA TAKES YOUR BREATH AWAY WITH ITS
STUNNING BEAUTY. OLD MEETS NEW, MODERN MEETS
MEDIEVAL, AND SPECTACULAR BUILDINGS, INCLUDING
ICONIC WORKS BY ARCHITECT ANTONI GAUDI, LIE AROUND
EVERY CORNER. ANYTHING GOES IN THIS PICTURESQUE CITY,
JUST LIKE FASHION’S CURRENT PENCHANT FOR
A CHIC MASH-UP OF PRINTS, COLORS AND TEXTURES.
IN A WORD? MAGNIFICO!
FASHION | Tysons Corner Center
p.16
p. 19
this page: BLOOMINGDALE’SBURBERRY BRIT Dymchurch Denim Jacket,
DYLAN GRAY Printed Silk Wide Leg Pants, AQUA Mesh Crochet Tank703.556.4600
opposite page: MACY’SINC INTERNATIONAL CONCEPTS A-Line Skirt
CALVIN KLEIN Cream Pattern Top703.893.4900
FASHION | Tysons Corner Center
LIVING | Tysons Corner Center
THE NEW 30-STORY, 429-UNIT LUXURY APARTMENT COMMUNITY, VITA, HAS OFFICIALLY OPENED IN THE HEART OF TYSONS CORNER, AND LIFE IS PRETTY GRAND FOR THE NEW RESIDENTS. TAKE A LOOK AT HOW FANTASTIC A DAY IN THE LIFE OF A VITA RESIDENT COULD BE:
8:00 a.m. Sunshine begins to glimmer in through
the expansive, floor-to-ceiling windows surrounding you
in your penthouse apartment. As you slowly make your
way out of bed, you take in the stunning views of the sun
rising over the nearby D.C. skyline. You glance down to
the Plaza, already abuzz with life.
8:30 a.m. The concierge calls to let you know
your dry cleaning has been delivered to the front desk.
While you pick up your freshly pressed blouses, you grab
a latte from the Nespresso machine in the lobby.
9:00 a.m. Yoga mat in tow, you walk down to
the Plaza for a complimentary morning Pilates class
with Crunch Fitness, mentally adding up how much you
saved by skipping the pricy gym membership.
10:15 a.m. Back in your penthouse, you
scramble some eggs on the new KitchenAid range.
As you clean up, wiping down the glass tile backsplash
and quartz countertops, you wonder whether you’ll get
pancakes or French toast when you get to brunch in
the city.
11 a.m. A quick shower and it’s back out the
door. This time, you walk across the bridge to the Tysons
Corner metro stop—in less than half an hour, you’ll be
catching up with your friends, mimosa in hand.
1 p.m. Your friends want to keep the party going,
so you invite them back to your place. The rooftop pool
will be the perfect place to spend the afternoon. While
you lounge, you make a mental note to reserve the Sky
Lounge for your next dinner party—you could throw a few
steaks on the grill and stock the fridge with Chardonnay,
or even hire a private chef and rent out the caterer’s
kitchen. The Billiards room downstairs will be the
perfect spot for a nightcap.
4 p.m. You remember Bloomingdale’s is having
a sale and dart over to the mall to snag a new designer
bag. So nice to have a direct entrance and not have to
hassle with parking.
7 p.m. It’s time for dinner. After debating with
your boyfriend whether it’s your turn for sushi or his
for burgers, you decide to compromise and check out
Coastal Flats. A buttery Maryland crab roll is sure to
please both palates, after all.
9 p.m. As you’re walking home from dinner, you
hear a concert coming from the Plaza. Naturally, you
head to the terrace level with a bottle of Pinot—a cozy
seat around the fire pit is the perfect way to take in
the tunes.
A DAY IN THELIFEby Kate Parham Kordsmeier
OF A VITA APARTMENTS’ RESIDENT
p.20
p
lay
on
T
HE P
LA
ZA
GUCCI AT BLOOMINGDALE’S 703.556-4600 x4674COACH available at LORD & TAYLOR 703.506.1156LOUIS VUITTON 703.388.0064MICHAEL KORS 703.883.0220
Turkish Food and Cultural Festival JUNE 6 - 7
Fresh Artists 94.7 Summer Concert Series FRIDAYS, JUNE 12 - AUGUST 7
Peter Pan Family Fun Fest JUNE 13
Burger Battle JUNE 14
Peter Pan Live in the Three Sixty Theatre JUNE 24 - AUGUST 16
Vietnamese Festival AUGUST 14 - 16
Tysons Fit Club POWERED BY CRUNCH FITNESS WEDNESDAYS
Shake Shack Table Tennis Tournaments 2ND SATURDAY OF EACH MONTH
Events schedule subject to change.Visit TysonsCornerCenter.com for updates and additional information.
EVENTS| Tysons Corner Center
SUMMER BLUES
p. 23
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