Jump Start Banana, strawberry, heather honey, nutmeg & coconut water

Going For GoldPineapple, mango, lime & orange juice

O.M.VApple, banana, grapes, spinach, chia seeds & almond milk

Out For Lunch Our homemade granola, banana, honey, milk & yoghurt All 5

SMOOTHIES

JUICES

SHAKES

Love Beetroot, orange, carrot & ginger

Peace Pineapple, pear & ginger

Harmony Grapefruit, blueberry & green tea All 4.5

Chocolate BananaStrawberrySummer berriesVanillaCaramelElderflower and vanilla All 5

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TEA

&

COFFEE

By Teapigs, Brentford

Everyday brew Assam, Ceylon, Rwandan 2.5

Earl Grey Himalayan, Darjeeling 2.5

Mao Feng Pale, calm green tea 2.7

Chamomile With whole chamomile flowers 2.5

PeppermintGreat Taste Winner 2015 2.7

Rooibos A red bush and honey bush blend 2.5

Fresh ginger, mint & lemon infusion 3.5

Fresh mint & honey infusion 3

Beans from Allpress Espresso, Shoreditch

Espresso (single or double) 2.7

Macchiato (single or double) 3

Piccolo 2.5

Cappuccino 3 / 3.7

Flat White 3 / 3.7

Latte 3.2 / 4

Mocha 3.2 / 4

Americano 2.7 / 3.5

Extra shot 1

Brindisa hot chocolate 3

Available to take away in our fully compostable cups by Vegware

Our mint is freshly picked from the St Mungo’s allotment

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BRUNCH

COCKTAILS

Bloody MaryEast London Liquor Company

vodka, tomato, beetroot, lemon, Worcester sauce, horseradish,

celery salt and pepper. 9

Pineapple Express Demerara rum, pineapple,

lime, coffee 8

Fresh Orange Mimosa Freshly squeezed orange juice

topped with Prosecco 8

Seedlip Ricky (alcohol-free & heavenly)

Seedlip Garden, celery, black pepper, lime, sparkling water 9

Morning Tide (alcohol-free & yummy)

Carrot, tarragon & grapefruit shrub, soda - one of your five a day! 7

Bunny Lover (vegan, wheat-free, gluten-free) Oat milk, camomile, agave, vodka 8

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O Organic N Natural B Biodynamic S Sustainable

BUBBLES

47 Anno Domini Prosecco Frizzante NV O

Crystal-clear organic Prosecco in a gentle frizzante (semi-sparkling)

style from a small family-owned winery near Treviso. 6 / 30

Lobban Wines ‘La Rosita’ Rosé NV

A Scottish woman making sparkling wines in an obscure corner of northern Spain. Dry

and buzzy with juicy strawbery, raspberry and blackcurrant. 7 / 36

Huré Frères ‘Invitation’ Champagne Brut NV S Two brothers in Champagne growing grapes and making wines with the utmost care. A rich, dry, toasty style thanks to long ageing before release. Wonderful texture, real finesse. 10.5 / 55

Gosnell’s Mead A honey-brewed sparkling alternative to Prosecco.Refreshing, thirst-quenching and great on a hot day. 6

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WHITE

WINE

4 5 15 19

4.5 6 14.5 22

25

6.5 9 23.5 35

7.5 10 25.5 38

175ml 750ml125ml 500ml

Plaimont Producteurs ‘Le Lesc’ 2015S Pure, fresh and grassy, this 11% alcohol white hails from Gascony – La France Profonde. Made by France’s best co-operative winery, this is great value and so drinkable.

Cantina Rallo Catarratto 2015O A natural white wine in spirit, this unfiltered Catarratto comes from Sicily’s only certified organic winery. Lively, sappy orchard fruits with an appealing textural finish.

Domaine des Lauriers Picpoul de Pinet 2015S The Picpoul grape has gained quite a following in recent years. This, from a small, family-owned Languedoc winery, is one of the best. Perfectly balanced with a refreshing citrus edge.

Limney Vineyard ‘Horsmonden White’ 2014O This gem from Rotherfield in East Sussex shows how far English wine has come. Reminiscent of Sauvignon Blanc, with some additional hedgerow and elderflower. Fresh like a dewy spring morning.

Te Whare Ra Marlborough Sauvignon Blanc 2015 O This tiny, family-owned estate is the antithesis of industrial New Zealand Sauvignon. Beautifully balanced and aromatically detailed. Just 2,400 cases made.

O Organic N Natural B Biodynamic S Sustainable

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RED

&

ROSE

WINE

4 5 15 19

4 5.5 14.5 22

5 6.5 16.5 25

5 7 17.5 26

5.5 8 19.5 29

39

175ml 750ml125ml 500ml

Mas de Daumas Gassac ‘Moulin de Gassac’ 2015O One of the best value reds money can buy from a pre-eminent estate in the Languedoc, Southern France. A soft, fruity crowd-pleaser.

Les Vignerons d’Estézargues ‘Terre de Mistral’ 2015O A fresh and delicious red natural wine from the Rhône. Vibrant and enjoyably rugged in texture but made with care and attention to detail.

Caminhos Cruzados ‘Terras de Santar’ 2015 S A red blend of local Portuguese varieties from a new producer who rehabilitates old vineyards. Light, brisk and highly drinkable.

De Martino ‘Gallardía del Itata’ Rosé 2015O Dry, pale rosé from one of Chile’s most progressive wineries. Floral notes over redcurrant and raspberry.

Radford Dale ‘Thirst’ Cinsault 2016N This South African peppery, cranberry-flavoured wine is somewhere between a red and a rosé – and at just 10% alcohol, it’s a real thirst-quencher.

Domaine La Suffrène Bandol Rosé 2015O The Bandol region in Provence makes bold, assertive, dry rosés. This impressive wine from a respected family-owned estate has serious strength of character.

O Organic N Natural B Biodynamic S Sustainable

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CRAFT

BEER

KEGSPils, Five Points Brewery, Hackney (4.8%)A crisp and refreshing unfiltered Pilsner lager, brewed and dry hopped with traditional Noble hops. This is a distinctive, modern version on this classic lager style.

All Caps American Pils, Mondo Brewing, Battersea (4.9%)Corn-like sweetness is balanced out with a large dose of Czech Saaz hops for bitterness and American Cascade hops for flavour and aroma. Full, rich malt and hops dominate but are complimented by the distinctive grainy sweetness that only maize can provide.

Roadie All-Night IPA, Signature Brew, Leyton (4.3%)A very drinkable session IPA. This is super crisp, light and refreshing. Dry hopped with plenty of Columbus and Cascade hops.

Southpaw Amber, Gipsy Hill, Dulwich (4.2%)A hop-forward amber ale using all-American hops and plenty of them. The malt composition is fairly complex bringing sweetness, roasted notes and overall balance to the beer.

2.95 5.25

3.10 5.8

3.5 5 12.5 2.95 5.25

2.7 4.8

Pint Half

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CRAFT

BEER

&

CIDER

BOTTLESaU kellerbier, Mahrs Bräu, Bamberg, Germany (5.2%)Amazing unfiltered amber lager from one of the original Bamberger breweries. 5.5

Nico Köln Style Lager, Orbit Brewery, Walworth (4.8%)A London version of the famous Cologne light ale. More like a lager on the palate with light grassy aromas and flavours. 5.5

Saison, Brew by Numbers, Bermondsey (5.5%)A Belgian wheat beer that uses a specific yeast strain that gives the beer a refreshing citrus quality. 5.5

Pale Ale, The Kernel, Bermondsey (5%)The benchmark pale ale that all London breweries look to. Amazingly well balanced, fresh and fruity on the nose. 5.5

IPA, Partizan, Bermondsey (6.5%)A West Coast American-style India pale ale. A rich, slightly sweet malt body balances the bitterness of the large amount of new world hops. 5.5

Windrush Stout, Brixton Brewery, Brixton (5%)A very flavoursome and moreish stout with plenty of roasted barley, chocolate and coffee flavours on the nose and in the mouth. 5.5

Urban Orchard Cider, Hawkes, Forest Gate (4.5%)Very refreshing off-dry cider. 10% of the apples used in the blend are from urban orchards within the M25. 5.5

Real Cider, Hallets, Caerphilly, Wales (6%)Small drinks producer of the year 2016. The Hallet family have been making this amazing clean, crips cider for five generations. 5.5

CANS Gunnamatta Earl Grey IPA, Yeastie Boys’, Wellington NZ (6.5%)Earl Grey tea is used in place of hops. Lovely Bergamot fruit notes and a rounded smoothness without any of the usual IPA bitterness. 5.5

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We work with great people of whom we are immensely proud. Thanks must go to the following for all their hard work and dedication

to helping us produce this truly lovely little list.

Matt Walls at mattwalls.co.uk for years of patience and lots and lots of spitting and sloshing.

David Swain for a last-minute reprieve and inspirational and delicious cocktails.

Nick Trower at biercraft.co.uk for being our beer-guy, because, beer...

thetablecafe thetablecafe.com

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