UBBOCK EXAS UNIO Meat ©School en español 2016 · 2020-01-22 · Meat School en español, 2016 LUBBOCK, TEXAS.JUNIO 23-29, 2016 1 Dr. Marcos X. Sánchez-Plata, Texas Tech University

Meat School en español, 2016

LUBBOCK, TEXAS. JUNIO 23-29, 2016 1

Dr. Marcos X. Sánchez-Plata, Texas Tech University [email protected]

Meat School en español©2016

TEXAS TECH UNIVERSITY

Objetivos Objectives

Proveer al participante una actualización sobre las tendencias y buenas prácticas de producción y procesamiento de carnes para maximizar la calidad, inocuidad y rendimientos

To provide participants with a comprehensive overview of current developments and trends in good meat production and processing practices to maximize quality, safety and competitiveness

Familiarizar al participante con nuevas tecnologías, equipos e ingredientes para el desarrollo de productos de valor agregado con prácticas “hands-on” y demostraciones en plantas comerciales de procesamiento

To familiarize participants with the latest technologies, equipment and ingredients for the development of value added meat products by lectures, hands-on activities, demonstrations and plant tours

Preparar al participante para tener conocimientos, criterios y bases para resolver problemas, optimizar procesos en la producción y procesamiento y liderar iniciativas de desarrollo de nuevos productos

To prepare participants with the know-how, criteria and fundamentals for problem-solving and process optimization in meat processing and leadership initiatives for product development

Actualización en Calidad, Inocuidad y Valor-Agregado en el Procesamiento de Carnes

Latest Developments in Quality, Safety and Value Added in Meat Processing

JUNIO 23-29, 2016. LUBBOCK, TEXAS, EEUU JUNE 23-29, 2016. LUBBOCK, TX, USA

PROGRAMA PROGRAM Día 0, Miércoles 22 Day 0, Wednesday 22

Local/ Venue Arbor Hotel & Conference Center 6401 62nd St, Lubbock, TX 79424

Arbor Hotel & Conference Center 6401 62nd St, Lubbock, TX 79424

Coordinadores del Curso Workshop Coordinators

Dr. Marcos X. Sánchez-Plata, PhD

Associate Professor, Global Food Security International Center for Food Industry Excellence Department of Animal and Food Sciences, Texas Tech University AFS, Room 209, Box 42141 Lubbock, Texas 79409 Cell phone: +1 979 5955208 [email protected]

Dr. Alexandra Calle, PhD Post-Doctoral Research Associate International Center for Food Industry Excellence Department of Animal and Food Sciences Experimental Sciences Building Room 304, Texas Tech University Lubbock, Texas 79409 Lab: (806) 742-5073 ext 276; Cell phone: (402) 817-8650 [email protected]

mailto:[email protected]






Día 1, Jueves 23 Day 1, Thursday 23

7:00-7:30am Desayuno, Hotel Breakfast, Hotel 7:35-7:55am Transporte, Hotel-Curso Transport, Hotel-Workshop

Local/ Venue Gordon W. Davis Meat Laboratory. Sala ML 100

1248 Indiana Ave. Lubbock, TX 79415 Gordon W. Davis Meat Laboratory. Room ML 100

1248 Indiana Ave. Lubbock, TX 79415

8:00-8:15am Inscripciones y entrega de manuales Registration and handout delivery

8:15-8:30am

Apertura del Meat School en español 2016 Dr. Michael Orth, Jefe del Departamento Dr. Mindy Brashears, Director ICFIE Dr. Marcos X. Sánchez-Plata, Meat School en español Dra. Alexandra Calle, Meat School en español

Opening of the Meat School en español 2016 Dr. Michael Orth, Department Head Dr. Mindy Brashears, Director ICFIE Dr. Marcos X. Sanchez-Plata, Meat School en español Dra. Alexandra Calle, Meat School en español

8:30-9:15am Rol de la Producción Animal en la Seguridad Alimentaria Dr. Marcos X. Sánchez-Plata, ICFIE, TTU

The Role of Animal Production on Food Security Dr. Marcos X. Sanchez-Plata, ICFIE, TTU

9:15-10:15am Buenas Prácticas de Sacrificio. Dr. Mark Miller, TTU; Dra. Lyda Garcia, Ohio State University

Good Slaughtering Practices Dr. Mark Miller, TTU; Dr. Lyda Garcia, Ohio State University

10:15-10:35am Coffee Break Coffee Break

10:35-11:35am Producción de Porcinos

Dr. Anoosh Rakhshandeh, TTU Swine Production Dr. Anoosh Rakhshandeh, TTU

11:35-12:30pm Inocuidad de los Alimentos en la Producción. Pre-cosecha Dr. Mindy Brashears, TTU; Dra. Alexandra Calle, TTU

Pre-Harvest Food Safety in Animal Production Dr. Mindy Brashears, TTU; Dra. Alexandra Calle, TTU

12:30-1:30pm Almuerzo. Cowamungus Lunch. Cowamungus

Local/ Venue Animal and Food Science Building. Sala 101

1248 Indiana Ave. Lubbock, TX 79415 Animal and Food Science Building. Room 101


1:30-2:30pm Nutrición de Rumiantes. Pastoreo Dr. Jhones Sarturi, TTU

Ruminant Nutrition. Grass feeding Dr. Jhones Sarturi, TTU

2:30-3:30pm Nutrición de Rumiantes y Gestión de la Engorda Dr. Jhones Sarturi, TTU

Ruminant Nutrition and Feedlot Management Dr. Jhones Sarturi, TTU

3:30-3:45pm Coffee Break Coffee Break

3:45-4:40pm Producción de Rumiantes Pequeños Dr. Sam Jackson, TTU

Small Ruminants Production Dr. Sam Jackson, TTU





4:40-5:30pm Salud Animal en la Producción de Carnes Dr. Joe Neary, TTU

Animal Health in Animal Production Dr. Joe Neary, TTU

5:30-6:00pm Transporte, Cena Transport, Dinner

6:00-8:30pm Recepción y Cena Reception and Dinner

6:30-7:45pm Estatus de la Industria Cárnica en Latinoamérica

Dr. Nelson Huerta, Dr. Marcos Sánchez-Plata, TTU

Status of the Meat Industry In Latin-America Dr. Nelson Huerta, Dr. Marcos Sanchez-Plata, TTU y

8:30-9:00pm Transporte, Hotel Transport, Hotel

9:00pm Cierre Día 1 Closure Day 1

Día 2, Viernes 24 Day 2, Friday 24





8:00-8:55am Diseño Sanitario en Plantas de Procesamiento de Carne Dr. Alejandro Echeverry, TTU

Sanitary Design of Meat Processing Plants Dr. Alejandro Echeverry, TTU

8:55-9:50am Programas Integrados de Inocuidad de Alimentos Dr. Marcos Sánchez-Plata, TTU

Integrated Food Safety Programs Dr. Marcos Sanchez-Plata, TTU


10:10-11:10am Salud Animal. Vacunación sin agujas Dra. Olivia Azlor, Merck Animal Health

Animal Health. Vaccination without needles Dr. Olivia Azlor, Merck Animal Health

11:10-12:30am Bienestar Animal en la Industria Cárnica

Dr. John McGlone, TTU

Animal Welfare in the Meat Industry Dr. John McGlone, TTU

12:30-1:30pm Almuerzo. Lunch.

1:30-3:30pm

Laboratorio de Procesamiento Procesamiento Primario. Sacrificio e Inocuidad en Planta Gordon W. Davis Meat Laboratory Dr. Mark Miller, TTU, Maria Bueso y Justin Johnson Dr. Mindy Brashears, TTU, Keelyn Hanlon and Katelyn Ortega

Meat Processing Laboratory Primary Slaughter and In-Plant Food Safety Gordon W. Davis Meat Laboratory Dr. Mark Miller, TTU, Maria Bueso and Justin Johnson Dr. Mindy Brashears, TTU, Keelyn Hanlon and Katelyn Ortega






3:45-4:15pm Conceptos de BBQ de Texas Dr. Mark Miller, Justin Johnson, TTU

BBQ Texas Concepts Dr. Mark Miller, Justin Johnson, TTU

4:15:5:30pm Modificación de la Formulación de Productos Cárnicos Dr. Rodrigo Tarte, Iowa State University

Modifying Processed Meats Formulations Dr. Rodrigo Tarte, Iowa State University

5:30-6:15pm Transporte, Recepción Transport, Reception

6:15-8:45pm Recepción y Cena. Casa de Brashears Reception and Dinner. Brashears House



Día 3, Sábado 25 Day 3, Saturday 25





8:00:9:00am Inocuidad de los Alimentos en Procesamiento. Post-cosecha Dr. Alexandra Calle, TTU

Post-harvest Food Safety in Animal Processing Dr. Alexandra Calle, TTU

9:00-10:00am Formulación de Productos Cárnicos

Dr. Rodrigo Tarte, Iowa State University

Processed Meats Formulation Dr. Rodrigo Tarte, Iowa State University


10:20-11:00am Cortes de Carne y Valor Agregado Dr. Nelson Huerta, TTU

Meat Cuts and Value Adding Dr. Nelson Huerta, TTU

11:00-11:45am Laboratorio de Buenas Prácticas de Fabricación Dr. Mark Miller’s Laboratory, Maria Bueso, TTU

Post-harvest Food Safety in Animal Processing Dr. Mark Miller’s Laboratory, Maria Bueso, TTU

11:45-12:30pm Competición Meat School Steak Cookoff

Selección de Grupos e Ingredientes Dr. Mark Miller’s Laboratory, TTU

Competition Meat School Steak Cookoff Groups and Ingredient Selection Dr. Mark Miller’s Laboratory, TTU

12:30-1:30pm Almuerzo. Lunch.

1:30-3:30pm Ingredientes No Cárnicos Dr. Rodrigo Tarte, Iowa State University

Non-meat Ingredients Dr. Rodrigo Tarte, Iowa State University






3:15-4:15pm Grados de Calidad de la Carne Dr. Mark Miller, Maria Bueso, TTU

Meat Grading Dr. Mark Miller, Maria Bueso, TTU

4:15-4:45pm Demostración Sensorial: Intervenciones Químicas Dr. Mindy Brashears, Brenda Inestroza, TTU

Sensory Demonstration, Chemical Interventions Dr. Mindy Brashears, Brenda Inestroza, TTU

4:45-5:45pm Demostración Sensorial: Alimentación por Granos vs Pasto Dr. Mark Miller’s Laboratory, Maria Bueso, TTU

Sensory Demonstration, Grain Fed vs. Grass Fed Dr. Mark Miller’s Laboratory, Maria Bueso, TTU


6:30-8:30pm Recepción y Cena. Latin Party Reception and Dinner. Latin Party

12:00am Cierre Día 3 Closure Day 3

Día 4, Domingo 26 Day 4, Sunday 26


Local/ Venue National Ranching Heritage Center

3121 4th St., Lubbock, TX 79409 National Ranching Heritage Center

3121 4th St., Lubbock, TX 79409

11:00-11:50pm Inocuidad de los Alimentos en Fabricación Dra. Mindy Brashears, Dra. Alexandra Calle, TTU

Fabrication Food Safety Dr. Mindy Brashears, Dr. Alexandra Calle, TTU

11:50-12:50pm Empacado de Productos Cárnicos Dr. Rodrigo Tarte, Iowa State University

Packaging of Meat Products Dr. Rodrigo Tarte, Iowa State University

12:50-1:50pm Liderazgo en la Agricultura Dr. Todd Brashears, TTU

Leadership in Agriculture Dr. Todd Brashears, TTU

1:50-2:50pm Competición Meat School Steak Cookoff

Presentación y Evaluación Dr. Mark Miller’s Laboratory, TTU

Competition Meat School Steak Cookoff Presentation and Evaluation Dr. Mark Miller’s Laboratory, TTU

2:50-3:30pm Almuerzo. Smoking X BBQ Food Truck Lunch. Smoking X BBQ Food Truck

3:30-4:00pm Transporte a Lubbock South Plains Shopping Mall Transport to Lubbock South Plains Shopping Mall

4:00-6:30pm Shopping, Tiempo Libre

Shopping, Free Time







Día 5, Lunes 27 Day 5, Monday 27

7:00-7:30am Desayuno, Hotel Breakfast, Hotel 7:30-9:30am Transporte, Cargill Meats Solutions, Friona, TX Transport, Cargill Meats Solutions, Friona, TX

9:30-11:30am Tour de Planta de Procesamiento Cargill Meat Solutions Friona, Texas

Processing Plant Tour Cargill Meat Solutions Friona, Texas

11:30-1:30pm Transporte, Almuerzo Transport, Lunch 1:30-2:00pm Transporte, Planta de Carnes Procesadas Transport, Processed Meats Plant

2:00-3:30pm Tour de Planta de Procesados Cárnicos Praters Food Inc.

Meat Processing Facility Tour. Praters Food Inc.

3:30-4:00pm Transporte, TTU Transport, TTU





4:15-5:00pm Demostración Sensorial: Intervenciones Químicas Dr. Mindy Brashears, Brenda Inestroza, TTU

Sensory Demonstration, Chemical Interventions Dr. Mindy Brashears, Brenda Inestroza, TTU

5:00-5:30pm Transporte, Cagle Steaks and BBQ Transport, Cagle Steaks and BBQ

6:00-8:30pm Recepción y Cena Reception and Dinner

6:30-7:30pm Marmoleo y Ganadería Especializada Dr. Bradley Johnson, TTU

Marbling and Specialized Animal Production Dr. Bradley Johnson, TTU



Día 6, Martes 28 Day 6, Tuesday 28





7:00-7:30am Desayuno, Hotel Breakfast, Hotel 7:30-8:00am Transporte, Hotel-TTU Transport, Hotel-TTU




8:00-9:00am Propiedades Funcionales de la Carne Dr. Marcos Sánchez-Plata, TTU

Functional Properties of Meats Dr. Marcos Sanchez-Plata, TTU

9:00-10:00am Uso de Fosfatos en Productos Cárnicos Jim Anderson, ICL Food Specialties

Food Safety in Processed Meats Jim Anderson, ICL Food Specialties


10:20-12:30pm

Laboratorio de Carnes Procesadas Maduración Ablandamiento Mecánico Marinación Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sánchez-Plata, TTU

Meat Processing Laboratory Aging Mechanical Tenderizing Marination Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sanchez-Plata, TTU

12:30-1:30pm Almuerzo Lunch

1:30-3:30pm

Laboratorio de Carnes Procesadas Productos Formados Productos Emulsificados Cocción, Ahumado y Secado Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sánchez-Plata, TTU

Meat Processing Laboratory Formed Products Emulsified Products Thermal Processing, Smoking and Drying Dr. Chance Brooks and Tate Corliss, TTU Leonel Neira, Luis Gordillo Jim Anderson Nelson Huerta, Marcos Sanchez-Plata, TTU


3:45-4:45pm Limpieza y Desinfección de Plantas Cárnicas Mariano Iocco, Diversey/ Sealed Air Inc.

Cleaning and Disinfection of Meat Plants Mariano Iocco, Diversey/ Sealed Air Inc.

4:45-5:30pm Inocuidad de Alimentos en Productos Procesados Dr. Marcos Sánchez-Plata, TTU

Food Safety in Processed Meats Dr. Marcos Sanchez-Plata, TTU

5:30-6:00pm Transporte, Cena y Recepción ICL Food Specialties Transport, Dinner and Reception ICL Food Specialties

7:00-8:00pm Uso Responsable de Antimicrobianos en Producción Animal Dr. Guy Loneragan, TTU

Antimicrobial Stewardship in Animal Production Dr. Guy Loneragan, TTU







Día 7, Miércoles 29 Day 6, Wednesday 29

7:00-7:30am Desayuno, Hotel Breakfast, Hotel 7:30-8:30am Transporte, Hale Center Feeders Transport, Hale Center Feeders

8:30-10:15am Tour de Instalación de Producción, Feedlot de Engorda Hale Center Feeders

Production Facility Tour. Feedlot Hale Center Feeders

10:15-11:15am Transporte, United Supermercado Transport, United Supermarkets

11:15-12:15pm Tour de Sección Cárnica de Supermercado United, Market Fresh.

Meat Section Grocery Store Tour United, Market Fresh.

12:15-1:15pm Almuerzo. United Market Street Lunch. United Market Street

1:15-1:30pm Transporte, TTU Transport, TTU

1:00-3:00pm

Escuela de Empaque de Cárnicos. Sealed Air Inc. Yris Amoruso, Sealed Air Inc.

Meat Packaging School. Sealed Air Inc. Yris Amoruso, Sealed Air Inc.


3:15-4:00pm Escuela de Empaque de Cárnicos. Sealed Air Inc. Práctica Yris Amoruso, Sealed Air Inc.

Meat Packaging School. Sealed Air Inc. Hands-on Yris Amoruso, Sealed Air Inc.

4:00-5:00pm Inocuidad en Servicios de Alimentación Dr. Leslie Thompson, TTU

Food Service Food Safety Dr. Leslie Thompson, TTU

5:00-5:30pm Foto del Meat School en español 2016 Photo Meat School en español 2016

6:00-7:00pm Programa de Estudios en Ciencia de Carnes de Texas Tech Dr. Samuel Jackson, Dr. Leslie Thompson, TTU

Texas Tech Meat Science Programs Dr. Samuel Jackson, Dr. Leslie Thompson, TTU

7:30-8:00pm Clausura y Entrega de Certificados Closing and Certificates


8:30pm Cierre del Meat School Meat School Closure





Para mayor información: For more information: Dr. Alexandra Calle, PhD Post-Doctoral Research Associate Texas Tech University Dept. of Animal & Food Sciences Box 42141 Lubbock, Texas 79409 Experimental Sciences Building Room 313 Lab: (806) 742-5073 ext 276 Cellphone: (402) 817-8650 [email protected] Información del Curso: www.icfie.co Inscripciones: https://indico.ads.ttu.edu/confRegistrationFormDisplay.py/display?confId=376

Dr. Marcos X. Sánchez-Plata, PhD Associate Professor Global Food Security International Center for Food Industry Excellence Department of Animal and Food Sciences Dept. of Animal & Food Sciences Box 42141 Lubbock, Texas 79409 Texas Tech University Cell phone: +1 979 5955208 [email protected]

[email protected]

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Documents

UBBOCK EXAS UNIO Meat ©School en español 2016 · 2020-01-22 · Meat School en español, 2016 LUBBOCK, TEXAS.JUNIO 23-29, 2016 1 Dr. Marcos X. Sánchez-Plata, Texas Tech University