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ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations

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Page 1: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 2: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 3: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 4: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 5: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 6: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 7: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 8: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 9: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 10: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 11: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 12: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 13: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 14: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations
Page 15: ucce.ucdavis.eduucce.ucdavis.edu/files/datastore/234-529.pdfFor mature-green 'Bartlett' pear and ripe strawberry at O or 5C, the 02 and C02 concentrations for transition to accumulations