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P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu 88

Budget-Minded Buffets(25-person minimum)These one-entrée buffets are offered exclusively to clients using our Covel Commons and De Neve Plaza facilities. Service includes china and attendants for two hours.

Buffets are served with rolls or cornbread muffins with butter, iced water, iced tea, and coffee service. These buffets include one starter, one entrée, two sides, and one dessert. Vegetarian entrées are available upon request.

Starters (choose one)– Classic Caesar Salad– Fresh Tossed Greens with House Dressing– Spinach Salad with Red Wine Vinaigrette

Entrées (choose one)l Entrées for $26 per person: – Beef Stir-fry with Crispy Noodles – Chicken Marsala – Chicken Parmesan – Chicken Piccata – Sesame-Ginger Chicken – Chicken Teriyaki – Enchiladas (Chicken or Cheese) – Fajitas (Beef or Chicken) – Lasagna (Meat or Vegetable) – Meatloaf with Portobello Mushroom Gravy – Wild Mushroom Ravioli

BUFFETS l Entrées for $28 per person: – Fried Chicken – London Broil with Roasted Onions & Red Wine Sauce – Salmon, Grilled Lemon-Herb or Miso Flavored – Blackened Tilapia with Creole Sauce

Sides (choose two)– Black Beans– Steamed Broccoli– Asian Stir-fried Vegetables– Chef’s Seasonal Vegetable– Angel Hair Pasta with Olive Oil– Potatoes – Roasted Red, Scalloped, or Whipped– Rice – Pilaf, Spanish, White, or Wild Rice

Dessert (choose one)– Black Forest Cake– Carrot Cake– Double-layer Chocolate Cake– Lemon Pound Cake– New York-style Cheesecake– Dessert Bars– Flan– Dutch Apple Pie– Lemon Meringue Pie

The Plaza | $32.50 per person– Fresh Mixed Greens with Oranges & Endive, Shallot

Vinaigrette– Red Snapper Samuel in Champagne Chervil Sauce– Chicken Breast with Wild Mushroom Sauce– Rice Pilaf– Broccolini Sautéed with Garlic– Fresh Fruit Salad – Mini Pear Tarts

Southwest Sunset | $33 per person– Ensalada del Sol (mixed greens, jicama, grilled corn,

queso fresco, chipotle vinaigrette)– Tri-color Chips with Salsa– Cheese Enchiladas – Mexican Rice– Black Beans– Mini Tres Leches Cake– Entrées (choose one): · Chili Verde with Soft Flour Tortillas · Fajitas – Chicken & Beef; Guacamole, Sour Cream

· Soft Tacos – Carne Asada & Grilled Chicken; Guacamole, Sour Cream

Easton Bay | $35 per person– Romaine Hearts & Spinach, Sun-dried Tomato

Vinaigrette – Short Ribs Jardiniere– Salmon with Shallots Braised in White Wine – Yams & Yukon Gold Mashed Potatoes – Fresh Seasonal Vegetables– Individual New York-style Cheesecake

9 | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

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Hot Buffets(30-person minimum)These hot buffets include dinner rolls, iced water, iced tea, coffee service, china service, and attendants for two hours. We require that adequate staging facilities be made available.

Italian Connection | $31.50 per person– Caesar Salad – Seasonal Mixed Vegetables– Mini Cannoli– Entrées (choose one): · Chicken Piccata · Italian Sausage with Bell Peppers · Meatballs Arrabiatta (spicy tomato sauce)– Pastas (choose one): · Angel Hair Pasta Pomodoro · Orecchiette Pasta with Peas & Prosciutto · Three-Cheese Baked Penne (Provolone, Mozzarella,

Parmesan) · Spinach Tortellini with Alfredo or Marinara Sauce

Asian Creation | $32 per person– Tatsoi Salad (greens, mushrooms, Mandarin oranges,

red onions, lime-sake dressing)– Jasmine Rice– Stir-Fried Vegetables – Lemon Pound Cake– Entrées (choose two): · Beef & Broccoli Stir-fry · Crispy Orange-flavored Chicken · Spicy Kung Pao Chicken · Teriyaki Chicken or Tofu

Paper Peony | $32 per person– Won Ton Soup – Chicken Lettuce Wraps– Vegetarian Tofu Lettuce Wraps – Barbecued Pork Loin– Steamed Rice – Bok Choy Stir-fry (with sesame & ginger)– Pistachio Cake

Lahaina | $32 per person – Fresh Greens with Ginger-Soy Dressing – Grilled Mahi Mahi– Grilled Teriyaki Chicken Breast – Maui Rice (flavored with sweet onions & coconut milk)– Pineapple Coleslaw – Mini Coconut Cake

Louie, Louie | $32 per person– Louie Salad (tomatoes, hard-cooked eggs, crisp

lettuce, Louie dressing, side of crumbled bacon)– Dry-rubbed Beef Tri-tip with Grilled Onions & Au Jus– Lillian’s Signature Fried Chicken– Macaroni & Cheese – Green Beans– Mini Cornbread Muffins with Honey Butter– Pecan Pie

...BUFFETS...

10 | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

Barbeque Buffets(30-person minimum)Served on quality biodegradable paper products. Includes iced water and lemonade or iced tea, and attendants for two hours. We require that adequate staging facilities be made available.

Additional rental fees apply for outdoor locations. Chefs are available for on-site buffets serving more than 100 guests ($150 per chef for two hours).

Classic American Barbeque | $16 per person– All-Beef Hamburgers (¼ pound each)– Veggie Burgers– Hebrew National All-Beef Hot Dogs– Condiment Tray with Cheese, Lettuce, Onions,

Tomatoes, Ketchup, Mayonnaise, Mustard, Relish – Buns – Assorted Chips– Assorted Otis Spunkmeyer Cookies– Add Chicken Breast for $4 per person

Side Dishes | $1 per person per item:– Traditional Baked Beans– Corn-on-the-Cob– Seasonal Fruit Salad– Pasta Salad– Tri-color Slaw with Vinaigrette Dressing

Build-Your-Own-BBQ Buffet | $25 per person for one entrée; $32 per person for two entrées Served with rolls or cornbread muffins with butter.

Salads (choose two):– Classic Caesar– Tossed Greens with House Dressing– Pasta Salad– Traditional Potato– Traditional Coleslaw– Fruit Salad– Tomato, Cucumber, & Red OnionEntrées (choose one for $25 per person or two for$32 per person):– BBQ Beef Tri-Tip– BBQ Chicken – Beef Ribs– Pork Ribs– Grilled SalmonSides (choose two):– Baked Beans– Corn-on-the-Cob– Macaroni & Cheese– Rice Pilaf– Roasted PotatoesDesserts (choose one):– Brownies & Cookies– Assorted Dessert Bars– Seasonal Fruit Pie

...BUFFETS...