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UiTM-MTDC TECHNOPRENEUR CENTRE
Research Innovation Business Unit (RIBU)
Institute of Research Management & Innovation (IRMI)
UiTM-MTDC Technopreneur Centre
Universiti Teknologi MARA (UiTM)
40450, Shah Alam, Selangor
GPS : 3.064200, 101.496348
Tel : 03-5544 2747 / 2748
Faks : 03-5544 2790
Email : [email protected]
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UiTM-MTDC TECHNOPRENEUR CENTRE
Pengenalan
RIBU memulakan operasinya pada 1 Mei 2011 dengan 3 bahagian.
Pada 15 Mac 2017, unit
Perundingan telah diletakkan di bawah RIBU. Memulakan
perbincangan dan membuka jalan bagi
hubungan yang bermakna dan mampan dengan pelbagai sektor
industri. Menyelaras aktiviti
inovasi dan mengurus aplikasi harta intelek.
Visi
Merancang, melaksanakan dan mentadbir RIBU sebagai hub dalam
menggiatkan dan
memperkasakan aktiviti inovasi dan kreativiti, pengurusan IP dan
pengkomersialan produk atau
teknologi UiTM.
Misi
Mempertahankan budaya inovasi, kreativiti dan pengkomersilan di
UiTM. Meningkatkan platform
pengurusan IP. Meningkatkan penjanaan pendapatan dengan
menggiatkan aktiviti
pengkomersialan melalui kerjasama dan komunikasi yang berkesan
untuk merapatkan jurang
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VICE CHANCELLOR
Emeritus Professor Dato’ Dr. Hassan Said
DEPUTY VICE CHANCELLOR (RESEARCH &
INNOVATION)
Professor Ir. Dr. Hj. Abdul Rahman Omar
INSTITUTE OF RESEARCH MANAGEMENT &
INNOVATION (IRMI)
Professor Dr. Hadariah Bahron
COMMUNITY OF RESEARCH
(CoRe)
• Pre-award grant
• Application & Monitoring of EK
Tier 4 & 5
RESEARCH INNOVATION
BUSINESS UNIT (RIBU)
Director
• Promotion and Marketing
• Intellectual Property
Management
• Tech. Transfer &
Commercialization
• Consultancy
RESEARCH MANAGEMENT
CENTRE (RMC)
• Grant Management
• Monitoring
• Research Impact & Ethics
• Research Data
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‘Demand –Driven Innovation Project’ by Public-Private
Research Network or PPRN, is an initiative
spearheaded by the Ministry of Education Malaysia; as
one of the strategies to close the technological
knowledge gap, increase productivity and strengthen
Malaysian economic development through innovation
and commercialization programs.
PUBLIC-PRIVATE RESEARCH NETWORK
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• Strengthen public private network connection through research
innovation from Higher Education Institutions (HEI) and Public
Research Institution (PRI) to Small and Medium Enterprises
(SMEs);
• Improve productivity of SMEs through the adaptation of
state-of-the-art or appropriate technology; and
• Encourage the participation of academics to carry out research
based on demand (demand driven).
OBJECTIVE
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Enable the creation of a knowledge friendly ecosystem in
Malaysia through applied research.
Ensure that the research and innovation carried out by Higher
Learning Institutions and Research Institutions remain relevant and
meet the needs of industry and society.
Ensure cost effective project implementation by optimizing the
resources in Higher Learning Institutions and Research Institutions
and stimulating investment from industries.Help to increase
productivity and industrial technological, thus enabling them to
move up the value chain.
The national goal for sustained development and a more equitable
society will be achieved.
BENEFIT OF PPRN
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PPRN SCOPE
PROCESS INNOVATION & DEVELOPMENT• To improve or value add
the existing products of
the company to the needs of the market
PRODUCT INNOVATION & DEVELOPMENT• Implementation of a new
or
significantly improved production process, sourcing components,
warehouse, logistics, delivery method of service.
• Streamline production to make it more efficient and to make
better use of state-of-art technology.
• Scale up production.
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HOW DOES IT WORK?
02
PPRN
PPRN will find a team of
experts / scientists that will
provide / develop state of
the art technology to solve
problem.
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COMPANY & PPRN
Company and PPRN will co-
finance development cost
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COMPANY
Company describe
technological problems or
areas where there is
potential for productivity
gains
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APPLICATION CRITERIA
• Application is open for all companies registered in Malaysia
with annual sales turnover of more than RM50,000.
• Projects need to be technological in nature• Projects that
essentially involve management or
marketing solutions will not be considered• Projects that
essentially require the purchase of off-
the-shelve solutions will not be considered• Product/services
must be at commercial stage i.e
ready in market but may need improvement in term of process or
product itself
• No field restriction for projects• For multinational
companies, they must have a
majority of Malaysians as shareholders (>51%).
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APPLICATION GUIDELINES
APPLICATION GUIDELINE1. SME / Industries must log in into
PPRN website and apply on online form.
2. If the criteria match, Industries / SME will be invited to
attend matching session by PPRN through email.
3. The result will go through technical evaluation
4. Project grant offered to industries & researcher will be
inform.
5. Signing agreement between Researcher & Industries/
SME
6. PPRN, Industries & Researcher are together to finish the
project.
REGISTRATION Email or fax the completed registration form and a
certified true copy of company registration to: Email :
[email protected] Fax : 03-88706900
MATCHING SESSION PPRN will find a team of experts/scientists
that will provide/develop state of the art technology to solve the
problem 1. Company presents the problem statement 2. Researcher
presents the proposed solution
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PPRN PROJECT MECHANISM
Project Duration1. Each company can send maximum up to
THREE (3) cases only (either at once or in stages).
2. The maximum grant allocated per case is RM50,000.
3. Priority is given to projects that can be completed within
six (6) months, but the project implementation period of NOT MORE
THAN ONE YEAR / 12 MONTH can still be considered provided they have
significant social and business value.
4. All funds are channeled to IPT
Funding Implication Project:1. 70 % Cost of Work2. 25 %
Professional Fees 3. 5% Administration Fees
* Size of company is based on new definition of SME by SME Corp
Malaysia effectives from 1 January 2014
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PPRN GENERAL TERMS
1. PPRN is open to all SMEs and Researchers (Academic /
Non-Academic) from IPT throughout Malaysia.
2. SMEs / Participants from the industry will present the
technology problems and explain the challenges in finding
appropriate solutions.
General Terms: Researchers & SMEs PPRN1. Researchers from
University will provide suggestions on how they
can help the industry solve the problems and challenges based on
their skills and expertise.
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SME REQUIREMENT
SME Requirement1. The Company is registered with SSM either
Single Sole /
Partnership (Enterprise), Private Limited, Limited Liability
Partnership.
2. SME companies only and ACTIVE conduct transactions. 3.
Company issues / issues are related to technology issues. 4. The
project / product has been commercialized and is being
marketed. 5.The company earns an annual sales of at least
RM50,000 a year6.Agree with PPRN's terms of co-funding according to
the company's
status.
.
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SME DEFINITION
Given that there have been many developments in the economy
since 2005 such as price inflation, structural changes and change
in business trends, a review of the definition was undertaken in
2013 and a new SME definition was endorsed at the 14th NSDC Meeting
in July 2013. The definition covers all sectors,
namely services, manufacturing, agriculture, construction and
mining & quarrying.
Sales turnover and number of full-time employees are the two
criteria used in determining the definition with the “OR” basis as
follows:
For the manufacturing sector, SMEs are defined as firms with
sales turnover not exceeding RM50 million OR number of full-time
employees not exceeding 200.
For the services and other sectors, SMEs are defined as firms
with sales turnover not exceeding RM20 million OR number of
full-time employees not exceeding 75.
Source : http://www.smecorp.gov.my/
http://www.smecorp.gov.my/
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SME DEFINITION
Source : http://www.smecorp.gov.my/
http://www.smecorp.gov.my/
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PPRN OUTCOMES
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1 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masalah dalam pemantauan kualiti air di
kolam ikan.
Mereka bentuk sistem
pengawasan kualtiti air
automatik
Merekabentuk dan
membangunkan sistem
rekod bagi menggantikan
sistem konvensional di
kolam ikan
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2 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masalah dalam proses pemotongan biskut tidak
konsistenMereka bentuk sistem
separa automatik
Masalah dalam timbangan doh biskut yang
tidak konsisten
Mereka bentuk sistem
timbangan sekata.
3 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masalah dalam ketahanan kek lapis. Menghasilkan formula
proses bagi ketahanan kek
lapis.
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4 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masaalah dalam proses pengupasan buah
manggisMenghasilkan mesin
pengupasan buah manggis
5 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masalah dalam jangka hayat dan kualiti produk
minuman.Memasang sistem
pemanasan.
Memasang sistem
penyejukan.
Menghasilkan proses
jangka hayat minuman
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5 PERMASALAHAN SYARIKAT CADANGAN KAJIAN
PENYELESAIAN
MASALAH
Masalah dalam timbangan berat kuih tart
yang tidak sama.
Merekabentuk mesin
timbangan berat.
Masalah dalam pembuatan bentuk biskut
tart yang manual
Merekabentuk mesin
acuan tart yang lebih
bersistematik.
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Sekian
Terima kasih
NO TAJUK FAKULTI
1 ADVANCING SURFACE ELECTROMYOGRAPHY (SEMG) TECHNOLOGY EM
2 KNEADING AND DIVIDER MACHINE FOR PRODUCTION OF 'ROTI CANAI'
EM
3 CREAM CHEESE FROSTING CRACKING HM, P.PINANG
4 FRESHWATER FISH POND EE
5 FROZEN FOOD (CURRY PUFF) AS
6 HIGH FIBRE COOKIES AS
7 SEMI-AUTOMATED DRIED CHILI SEEDS REMOVAL SYSTEM HM,
P.PINANG
8 PRODUCTION OF MEATBALL HM, P.PINANG
9 INCREASE SHELF LIFE FOR BISCUITS HM,PUNCAK ALAM
10 PHYSICOCHEMICAL PROPERTIES AND SHELF LIFE STUDY OF MAYONNAISE
AS
11 DEVELOPMENT OF NEW FORMULATION FOR SEAWEED MAYONNAISE AS
PUBLIC-PRIVATE RESEARCH NETWORK: TECHNOLOGY TRANSFER
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Sekian
Terima kasih
Process Improvement For The Production Of Biscuit And Cake Mold•
Improvement on the die design and
rolling process to reduce rawmaterial wastes and defects
andprocess time.
• Reduce mistake;
• Simple process using jig andfixtures;
• Less handling require.
• Low cost technology.
• The technology is applicable forsmall biscuit and cake
decorativenozzle, food Industries and Smalland medium Enterprise
(SME).
• The present invention, introductionof dowel for specific
blankingprocess can be used for SME’s tocontrol their production
wastes, andreduce production cost.
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Sekian
Terima kasih
Shelf-life Extension of a Johorian’s Cuisine- Botok-botok
• Food processing innovation and modification to minimise the
risk and hazards using the Hazard Analysis and Critical Control
Points (HACCP) based system to enhance the shelf-life of
Botok-botok.
• Identify the risk and control points.
• Minimise the biochemical and microbial spoilage of food.
• Suitable for small/ medium / home-based food producing
industry
• This innovation is applicable for any frozen food.
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Sekian
Terima kasih
Freshwater Fish Pond
• Temperature, pH and DO levels are measured and integrated with
aerating and water supply pumps using Arduino.
• User could receive information at pre-determined intervals on
preferred communication or display gadgets as long as they have
internet.
• With this integration system, farmer need not hire worker at
their site, consequently drive down operating costs and improve
efficiency.
• This project has a potential to be commercialized for the
fresh water fish pond industry in Malaysia.
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Sekian
Terima kasih
Coffee Tilting Machine
• Coffee tilting machine (CTM) is an automated transferring
process of the coffee powder mixes to the packaging machine.
• Before using CTM, the process was done manually and it is very
time consuming and can effect the production itself. By using CTM,
the time can be cut down gradually thus enhanced the production of
the coffee packaging.
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Sekian
Terima kasih
In-line auto-monitoring system for brown sugar production
• In-line auto-monitoring system for brown sugar production is
an automated system to monitor the thickness of the brown sugar
while its cooking and will set of an alarm when it is fully
cook.
• The main components of this system are its sensors, control
dan assembly structure. The sensors will detect the thickness and
temperature of the sugar thus signaling the control box to
translate the level of thickness and temperature of the brown
sugar. The mechanical structure are also movable for easy use
without moving any of the factory layout.
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Reformulation of Le Natura Wholesome Biscuit
• Modifying the biscuit texture to make it more crunchy.
• Enables Le’Natura biscuits to be labeled as sugar – free
biscuits.
• Making Le’Natura cookies as a low glycemic index biscuits.
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OUTCOME
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OUTCOME
