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UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly), Beer on tap, Sangria and Bubbles $52 per person Find more info on Moominn / Uncle Bok’s Facebook THESE EVENTS ARE PROMOTED AS A FUN WAY TO DINE & DRINK WITHOUT BREAKING THE BANK UNCLE BOK’S STILL EXERCISES RESPONSIBLE SERVICE OF ALCOHOL & DOES NOT ENCOURAGE EXCESS CONSUMPTION

UNCLE BOK’S · UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly),

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Page 1: UNCLE BOK’S · UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly),

UNCLE BOK’S

Sessions (2 hours)

12 - 2pm

2.30 - 4.30pm

5 – 7pm

7.30 – 9.30pm

Includes:

5-7 tapas dishes per person

Bottomless drinks

Cocktail (changes weekly), Beer on tap,

Sangria and Bubbles

$52 per person

Find more info on Moominn / Uncle Bok’s Facebook

THESE EVENTS ARE PROMOTED AS A FUN WAY TO DINE & DRINK WITHOUT BREAKING THE BANK

UNCLE BOK’S STILL EXERCISES RESPONSIBLE SERVICE OF ALCOHOL &

DOES NOT ENCOURAGE EXCESS CONSUMPTION

Page 2: UNCLE BOK’S · UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly),

Menu Uncle Bok travels through Europe

ITALY

ARANCINI – UNCLE BOK’S VEGETABLE ARANCINI WITH AN ASIAN TWIST

(VEGAN) (3PCS)

14

3 pieces

VATICAN

PROSCIUTTO, MIXED MUSHROOM & SPINACH FETTUCCINE WITH A TOUCH

OF CREAM (GF OPTION)

22

POLAND

TOMATO, SPINACH, MUSHROOM AND GARLIC BUTTER VEGAN PIEROGI

22

5 pierogi

HUNGARY

TRADITIONAL HUNGARIAN BEEF GOULASH WITH RUSTIC BREAD (GF

OPTIONAL)

22

GREECE

VEGETARIAN MOUSSAKA – EGGPLANT, MUSHROOM, POTATO, SPINACH &

ONION LAYERED WITH BÉCHAMEL, TOMATO SAUCE AND CHEESE

22

SLOVAKIA

CRISPY CRUMBED CAULIFLOWER & BRYNDZA CHEESE (GF OPTIONAL) 19

CYPRUS

HALLOUMI, SUNDRIED TOMATO & OLIVES WITH SOFT WRAP BREAD (GF

OPTIONAL)

16

AUSTRIA

PORK SCHNITZEL WITH OUR DELICIOUS MUSHROOM SAUCE AND FRIES 22

BELGIUM

POMMES FRITES – GARLIC AND PARSLEY FRIES - WITH VEGAN GARLIC SAUCE

(GF)

10

SWEDEN

AGDA’S MEATBALLS – SWEDISH MEATBALLS IN A CREAMY SAUCE SERVED

WITH RUSTIC BREAD

16

3 meatballs

FRANCE

UNCLE BOK’S GARLIC BREAD WITH MELTED BRIE, CRANBERRY AND

PROSCIUTTO

14

CZECH REPUBLIC

TRADITIONAL CZECH ‘SVICKOVA’ VEGETABLE SAUCE WITH SPINACH BREAD

DUMPLINGS

19

3 dumplings

BELARUS

POTATO AND HERB PANCAKES SERVED WITH SOUR CREAM AND PARMESAN

14

3 pancakes

GERMANY

APPLE AND COCONUT CRUMBLE WITH CINNAMMON CREAM 14

EUROPE

UNCLE BOK’S PIZZA – BRIE CHEESE, PROSCIUTTO, SPINACH AND BALSAMICO 16

THOUGH WE WILL TRY OUR HARDEST TO SUIT DIETARY REQUIREMENTS AT UNCLE BOK’S WE ARE NOT AN ALLERGEN-FREE KITCHEN AND CANNOT BE ABLE TO GUARANTEE THAT ANY ITEM ON THE MENU IS

COMPLETELY FREE OF ALLERGENS

Page 3: UNCLE BOK’S · UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly),

Wine list La Gioiosa DOCG Prosecco NV Veneto, Italia 11 / 48.9

★ Jarretts of Orange Sparkling Brut NV Orange, NSW 11 / 48.9

Hunky Dory (Organic) Sauvignon Blanc 2018 Marlborough, NZ 11 / 48.9

Shaw + Smith Sauvignon Blanc 2019 Adelaide Hills, SA 14 / 64.9

★ S.C Pannell - FiFi Fiano 2019 McLaren Vale, SA 14 / 64.9

★ Stadt Krems Lossterrassen Gruner Veltliner 2018 Kremstal, AT 13 / 59.9

Heathvale ‘Witness’ Riesling 2018 Eden Valley, SA 13 / 59.9

RockBare Riesling 2019 Clare Valley, SA 16 / 69.9

Brangayne Riesling (Off-Dry) 2018 Orange, NSW 12 / 51.9

Stanton & Killeen Moscato 2019 Rutherglen, VIC 10 / 42.9

Terra Viva (Organic) Pinot Grigio 2018 Orange, NSW 13 / 55.9

Montrose Chardonnay 2015 Orange, NSW 10 / 42.9

★ Frankland Estate (Organic) Chardonnay 2017 Frankland River, WA 16 / 74.9

★ Yelland + Papps Rousanne (Unfiltered) 2018 Barossa Valley, SA 24 / 95.9

Le Feu Rose 2019 Languedoc-Roussillon, FR 10 / 42.9

★ Nick Spencer Rose 2018 Gundagai, NSW 14 / 64.9

Black Cottage Pinot Noir 2018 Marlborough, NZ 12 / 53.9

Chain of Fire Merlot 2016 Central Ranges 10 / 42.9

★ Trediberri Barbera d’Alba 2018 Piedmont, IT 15 / 72.9

Castilla LaBastida Rioja 2016 Rioja, ESP 11 / 51.9

Poggio Anima Nero d’Avola 2018 Terre Siciliane, IT 10 / 42.9

Snake & Herring - Redemption Shiraz 2016 Great Southern, WA 13 / 64.9

Craggy Range Syrah 2017 Hawke’s Bay, NZ 16 / 72.9

★ Robert Oatley GSM 2016 McLaren Vale, SA 14 / 61.9

★ Bremerton - Batonnage Shiraz Malbec 2017 Langhorne Creek, SA 16 / 72.9

★ Snake & Herring – Dirty Boots Cabernet Sauvignon 2017 Margaret River, WA 12 / 53.9

Argento Malbec 2018 Mendoza, Argentina 10 / 46.9

Beers $9 Bakalar (Czech) (From The Tap)

Corona (Mexico)

Asahi (Japanese Lager)

Tiger (Singapore)

Coopers Pale Ale (Australia)

Celia (Organic, Low Gluten, Vegan)

Celia Dark (Organic, Low Gluten, Vegan)

Hoegaarden (Belgian Wheat Beer)

Blue Moon (Wheat Belgian Style)

James Boag’s Premium Light (Australia) 7

Bakalar Non-Alcoholic (Czech) 7

Page 4: UNCLE BOK’S · UNCLE BOK’S Sessions (2 hours) 12 - 2pm 2.30 - 4.30pm 5 – 7pm 7.30 – 9.30pm Includes: 5-7 tapas dishes per person Bottomless drinks Cocktail (changes weekly),

COCKTAILS $18

I’M IN PEAR-A-DISE TANQUERAY LONDON DRY GIN | ST GERMAIN ELDERFLOWER | PEAR NECTAR

HOTEL KOKOMO

RON SANTIAGO DE CUBA AÑEJO RUM | CRÈME DE CACAO | MANGO NECTAR PINEAPPLE | ANGOSTURA BITTERS

HATTORI HANZŌ

VODKA | CHOYA UMESHU PLUM WINE | LIME | GREEN TEA | GINGER | KAFFIR LIME LEAF

THE PENICILLIN JOHNNIE WALKER BLACK SCOTCH | LAPHROAIG 10YR SINGLE MALT SCOTCH

HONEY | LEMON | GINGER

THE NEW YORK SOUR MAKER’S MARK BOURBON | LEMON | EGG WHITE | SUGAR | SHIRAZ

COSMOPOLITAN

VODKA O | COINTREAU | LIME | CRANBERRY

AMARETTO SOUR DISARONNO AMARETTO | LEMON | WHITES | SUGAR

THE EASTSIDE

TANQUERAY LONDON DRY GIN | CUCUMBER | MINT | LIME

OF ALL THE GIN JOINTS IN THE WORLD… HAYMAN’S SLOE GIN | PAMA POMEGRANATE LIQUEUR | APEROL | PINEAPPLE

HARRY HOUDINI

SMOKED HICKORY | WOODFORD RESERVE BOURBON | PX SHERRY | ANGOSTURA & PEYCHAUD’S BITTERS

DIRTY COCONUT NEGRONI

1800 COCONUT TEQUILA | VERMOUTH ROSSO | CAMPARI

APEROL SPRITZ | ESPRESSO MARTINI | NEGRONI | OLD FASHIONED

MOCKTAILS $9

CHADSWICK PINEAPPLE | CRANBERRY

CUCUMBER & SPRITZ

MILDRED ELDERFLOWER | PEAR |

MINT & SPRITZ

ALFRED GINGER | MANGO |

PINEAPPLE BITTERS & SPRITZ

** Classic Cocktails are available upon request **