United Cellars Portfolio

Spanish Wines Importers - Distributors

Conde de Siruela Barrica

Grape Varieties: Tempranillo Grape

Oak Aging: 4 months

Barrels: average 3 years old, 85% American oak 15% French oak

Bottle aging: a minimum of 6 months . Stored lying down underground in metal racks, temperature below 16º C

Alcohol: 13,5-14,5 % vol


Oak Aging: 12 to 18 months


Bottle aging: a minimum of 6 months . Stored lying down underground in metal

racks, temperature below 16º C


Recognition and awards:87 points by Wine Spectator

Conde de Siruela Crianza


Oak Aging: 18 to 24 months depending on wine development.


Bottle aging: a minimum of 12 months . Stored lying down underground in metal

racks, temperature below 16º C



93 Points by Wine and Spirits

Conde de Siruela Reserva

Pago de los CapellanesJoven

Grape Varieties: 100 % Tempranillo Grape

Type of soil: clayey and chalky

Oak Aging: 5 months.

Barrels: New, French oak, medium toast.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration through cartridges and the bottled for minimum of 6 months before it is released.



89 points by The International Wine Review90 points by Robert Parker




Barrels: Up to 3 years old, French oak, medium toast.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration through cartridges and the bottled for minimum of 12 months before released.




Pago de los CapellanesCrianza




Barrels: New oak, French oak, medium toast. Renewed every six months.

Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration

through cartridges and the bottled for minimum of 12 months before released.




94 points by Wine Enthusiast

Pago de los CapellanesReserva

Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate

Type of soil: clay and chalky


Barrels: New oak, French oak, individually sellected 4 different types of oak used.

Bottle aging: After oak the wine is bottled minimum of 12 months before released.

Alcohol: 13,5 - 14,5 % vol



92 points by Wine Enthusiast

Pago de los CapellanesEl Nogal

El Picón

Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate

Type of soil: clay and chalky


Barrels: New oak, French oak, individually selected, 4 different types of oak used.


Alcohol: 13,5- 14,5 % vol

Recognition and awards:94 points by The International Wine Review

97 points by Robert Parker

Pago de los Capellanes

Marques de LegardaCrianza

Grape Varieties: Tempranillo (91%), Graciano y Mazuelo (9%)Oak Aging: 12 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Recognition and awards:94 points by Repsol Guide

ReservaOak Aging: 28 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Gran ReservaOak Aging: 42 months. Barrels: New oak, American Oak.Bottle aging: After oak the wine is bottled minimum of 12 months before released. Alcohol: 13.5 % vol

Muruve Joven

Grape Varieties: Tinta de Toro

It is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4

times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at a

controlled temperature of 25-28 °C.

Alcohol: 13.5 % vol

Muruve Crianza


Oak Aging: 8 to 12 months.

Barrels: American Oak (95%) . French Oak (5%)


Alcohol: 13.5 % vol

Recognition and awards:91 points by Wine Spectator90 points by Wine & Spirit

MuruveReserva


Oak Aging: 12 to 20 months. Wine is racked every 3 or 6 months.

Barrels: American Oak (95%) . French Oak (5%)


Alcohol: 13.5 % vol

Recognition and awards:91 points by Wine Spectator93 points by Wine & Spirits

90 points by Wine Enthusiast4 Stars by Decanter

Silver Zarcillo (Spain)

Canes JovenJoven

Grape Varieties: Mencia

Appearance: Young. Clean. Brilliant. Purplish tonalities.

The Nose: Great gelds. Persistent. With fruit and wood aromas.

The Mouth: Good relation alcohol/acidity. Intense.

Alcohol: 13.5 % vol

Recognition and awards:

Silver Zarcillo (Spain)

Tres RacimosJoven



Barrels: American Oak . French Oak

Appearance: Clean wine, with purplish tonalities, which denote youth

The nose: elegant and fine wood perfume

The mouth: tasted body. Wide. Long in mouth.

Good relationship between alcohol and acidity.

Alcohol: 13.5 % vol

Recognition and awards:Silver Zarcillo (Spain)

Vina de CanesCrianza



Barrels: American Oak . French Oak

Appearance: Clean wine with purplish tonalities, which denote youth

The nose: elegant and fine wood perfume

The mouth: tasted body. Wide. Long in mouth.

Good relationship between alcohol and acidity.

Alcohol: 13.5 % vol

Recognition and awards:Golden Zarcillo (Spain)

Señorio de BalboaVinos de la Tierra de Castilla y León

Grape Varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon.

60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon. The process

is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is

poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes

place at 25-28°C of temperature during 8-10 days. Subsequently, wine is run-off,

undergoes a malolactic fermentation, is finned and finally is stabilized.

Alcohol: 13.5 % vol

Recognition and awards:Best price – quality table wine

CalderonaRose

Grape Varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).

Maceration (100% de-stemmed grape) and centrifuged for 12 hours before the

start of fermentation.. Fermented at controlled temperature between 16-

18° C. Below is clarified and stabilized against tartaric precipitation before bottling.

Alcohol: 13.5 % vol

Vina MorejonaWhite

Grape Varieties: 60% Verdejo, 40% Viura

It undergoes a maceration during 36 hours and is fermented without skins in stainless

steel vats at 15 °C of temperature.

Alcohol: 12 to 13 % vol

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United Cellars Portfolio