UPDATED SCHOLARSHIP INFORMATION - PVAMU HomeANSC 1513 General Animal Science First Semester Courses AGEC 3223 Agricultural Financial Analysis GEOG 2113 Intro to Geographic Info Systems

UPDATED SCHOLARSHIP INFORMATION

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food service management

animal and food sciences

dietetics

plant and soil sciences

agribusiness

wellness

1. Family Environment

4. State-of-the-Art Facilities

2. Scholarship and InternshipOpportunities

3. Land-Grant Institution

Our staff and faculty welcome you like family. The family oriented environment enables faculty to provide one-on-one mentoring, and enhance your learning experience. Our student to faculty ratio is 14:1.

The College of Agriculture and Human Sciences resides in a four-story academic building at the epicenter of the campus. The building gives students a first rate experience. The College has more than 778 acres of farmland which is home to the International Goat Research Center and the future site for the creamery and meat laboratories.

Scholarships are available for incoming students (freshmen and transfer) as well as current students. All scholarships are renewable by maintaining a certain GPA, course load, and/or enrollment status (other requirements may apply). The programs strive to foster learning, collaboration, and conduct outreach to external partners, such as governmental agencies, corporations, extension services and other colleges within the University.

Land-grant institutions were established to support agricultural and engineering initiatives. By attending an 1890 Land-Grant university like Prairie View A&M University, there is an advantage to majoring in these fields and learning the importance of research and outreach through the Cooperative Agricultural Research Center and the Cooperative Extension Program

What is theCAHS Difference?

Experiential Opportunities Available to Our Students

- Paid Internships and Summer Research opportunities with governmental agencies; corporations and higher education

- Participation in Research Symposiums and Professional Conferences

- Enrollment in Service-Learning Courses

- Leadership Roles in Student Organizations

- Community Service activities on campus and surrounding areas

- Study Abroad trips sponsored by PVAMU Office of International Affairs

- Agriculture (B.S.)Concentrations:• Plant and Soil Sciences• Animal and Food Sciences• Agribusiness

- Human Nutrition and Food (B.S.)Concentrations:• Registered Dietitian• Wellness• Food Service Management

- Master of Science in Human Sciences (M.S.) Concentration:• Marriage and Family Studies

Our Majors & Related AreasPossible Career Options &

Opportunities through CAHS

These are simply EXAMPLES of potential careers related to each concentration. Other career possibilities exist; different concentrations and majors can possibly lead to these same careers.

First Semester Courses

ENGL 1123 Freshman Comp IHIST 1313 U.S. to 1876HUNF 1343 Nutrition & WellnessCHEM 1033 Inorganic Chemistry ICOMM 1003 Speech Communication


HUNF 3613 Lifecycle NutritionFDSC 3583 Food Qual. Assurance & SanitationFDSC 3593 Food BacteriologyECON 2003 Fundamentals of EconomicsCOMP 1003 Digital Communication


ACCT 2113 Financial AccountingHUNF 4603 Physiochemical Aspects of FoodHUNF 4663 Medical Nutrition Therapy IMGMT 3353 Human Resource Mgmt*Creative Arts Elective


POSC 1113 American Government IHUNF 2633 Food Service SystemsHUNF 2533 Intermediate NutritionHUNF 2653 Food Princ. & Meal Mgmt.*PSYC 1113 or SOCG 1013

Second Semester Courses

ENGL 1133 Freshman Comp IIHIST 1323 The U.S. 1876 to PresentBIOL 1054 Anatomy & PhysiologyMATH 1113 College AlgebraCHEM 1011 Inorganic Chemistry Lab IHUSC 1351 Human Sciences Perspectives


HUNF 3623 Food Science & TechnologyHUNF 3653 Nutrition & DiseaseMGMT 3103 Principles of ManagementMRKT 3103 Principles of Marketing

SUMMER OF JUNIOR YEAR – HUNF 4303 Human Nutrition & Food Practicum


HUNF 3633 Advanced NutritionHUNF 4613 Research in NutritionHUNF 4693 Community Nutrition & HealthHUNF 4473 Nutrition Counseling*Language, Philosophy, Culture Elective


BIOL 1073 General MicrobiologyMGMT 1013 Intro to BusinessPOSC 1123 American Government IIHUNF 2663 Food Systems ManagementMATH 2003 Elementary Statistics

Hrs

33333

15

Hrs

33333

15

Hrs

33333

15

Hrs

33333

15

Hrs

334331

17

Hrs

3333

12

3

Hrs

33333

15

Hrs

33333

15

FALL

CAHSB S | H U N FFood Service Mgmt

Freshman Year

TOTAL TOTAL TOTALTOTAL


Sophomore Year Junior Year Senior Year

SPRI

NG

TOTAL HOURS 120


ENGL 1123 Freshman Comp IHIST 1313 U.S. to 1876HUNF 1343 Nutrition & WellnessMATH 1113 College AlgebraCHEM 1033 or CHEM 1053


KINE 3023 Applied Anatomy & KinesiologyMATH 2003 Elementary StatisticsHUNF 3613 Lifecyle NutritionECON 2003 Fundamentals of EconomicsCOMP 1003 Digital Communication


HUNF 4603 Physiochemical Aspects of FoodHUNF 4663 Medical Nutrition Therapy IHLTH 3043 Consumer Health*Creative Arts Elective


HUNF 2633 Food Service SystemsBIOL 1064 Anatomy & Physiology IIHUNF 2533 Intermediate NutritionHUNF 2653 Food Princ. & Meal Mgmt.POSC 1113 American Government I


ENGL 1133 Freshman Comp IIHIST 1323 The U.S. 1876 to PresentBIOL 1054 Anatomy & Physiology IKINE 1082 Fund. of Basic MovementHUSC 1351 Human Sciences PerspectivesCHEM 1011 or CHEM 1051


MGMT 1013 Intro to BusinessHUNF 3653 Nutrition & DiseaseHLTH 3093 Drugs & HealthKINE 1011 Human Performance ActivityKINE 4042 Athletic Injuries and CPR*Language, Philosophy, Culture Elective


HUNF 3633 Advanced NutritionHUNF 4613 Research in NutritionHUNF 4693 Community Nutrition & Health HUNF 4473 Nutrition CounselingHUNF 4673 Medical Nutrition Therapy II


BIOL 1073 General MicrobiologyPOSC 1123 American Government IIHUNF 2663 Food Systems ManagementCOMM 1003 Speech Communication*PSYC 1113 or SOCG 1013

Hrs

33333

15

Hrs

33333

15

Hrs

34333

16

Hrs

334211

14

Hrs

333123

15

Hrs

33333

15

Hrs

33333

15

FALL

CAHSB S | H U N F

Wellness

Freshman Year




SPRI

NG

Hrs

3333

12

SUMMER OF JUNIOR YEAR – HUNF 4303 Human Nutrition & Food Practicum 3

TOTAL HOURS 120


ENGL 1123 Freshman Comp IHIST 1313 U.S. to 1876HUNF 1343 Nutrition & WellnessCOMM 1003 Speech CommunicationCHEM 1033 Inorganic Chemistry I


HUNF 3613 Lifecyle NutritionECON 2003 Fundamentals of EconomicsMGMT 1013 Introduction to BusinessCOMP 1003 Digital Communication*Language, Philosophy, Culture Elective


CHEM 4033 BiochemistryHUNF 4603 Physiochemical Aspects of FoodHUNF 4663 Medical Nutrition Therapy I*Creative Arts Elective


POSC 1113 American Government ICHEM 1043 Inorganic ChemistryCHEM 1021 Inorganic Chemistry Lab IIHUNF 2633 Food Service SystemsHUNF 2533 Intermediate NutritionHUNF 2653 Food Princ. & Meal Mgmt.


ENGL 1133 Freshman Comp IIHIST 1323 The U.S. 1876 to PresentBIOL 1054 Anatomy & PhysiologyMATH 1113 College AlgebraCHEM 1011 Inorganic Chemistry Lab IHUSC 1351 Human Sciences Perspectives


HUNF 3623 Food Science & TechnologyHUNF 3653 Nutrition & DiseaseHUSC 3323 Program Planning IIMATH 2003 Elementary Statistics


HUNF 3633 Advanced NutritionHUNF 4613 Research in NutritionHUNF 4693 Community Nutrition & Health HUNF 4473 Nutrition CounselingHUNF 4673 Medical Nutrition Therapy II


BIOL 1073 General MicrobiologyPOSC 1123 American Government IIHUNF 2663 Food Systems ManagementCHEM 2033 Organic ChemistryCHEM 2032 Organic Chemistry Lab I*PSYC 1113 or SOCG 1013

Hrs

33333

15

Hrs

33333

15

Hrs

331333

15

Hrs

334311

15

Hrs

3333

12

Hrs

33333

15

Hrs

333323

17

FALL

CAHSB S | H U N FRegistered Dietitian

Freshman Year




SPRI

NG

Hrs

3333

12

SUMMER OF JUNIOR YEAR – HUNF 4303 Human Nutrition & Food Practicum 3

TOTAL HOURS 120


ENGL 1123 Freshman Comp IMATH 1113 College AlgebraAGEC 1233 Fund. of Agricultural EconomicsAGHR 1313 Agricultural Science & Tech.ANSC 1513 General Animal Science


AGEC 3223 Agricultural Financial AnalysisMATH 2003 Elementary StatisticsMGMT 1013 Introduction to BusinessACCT 2113 Financial Accounting


AGEC 3213 Agricultural PolicyAGHR 4413 Special TopicsECON 4213 Intermediate Microeconomic AnalysisAGEC 4253 Agricultural Prices


AGEG 1413 Fund. of Agricultural EngineeringAGRO 2603 Enviromental Soil ScienceANSC 2513 Animal Production & MarketingANSC 2523 Poultry ScienceHIST 1313 U.S. to 1876*Creative Arts


AGRO 1703 Crop ScienceENGL 1133 Freshman Comp IIPOSC 1113 American Government II*Science Elective*Social & Behavioral Science*Professional Development I


AGEC 2223 Food Distribution SystemsANSC 2543 Diseases and SanitationAGRO 3633 Soil Fertility & FertilizersAGRO 2613 Natural Resources & Conservation Mgmt.ANSC 3503 Animal Nutrition


AGEC 4223 Principles of Agribusiness MgmtAGEC 4233 Land & Resource EconomicsMRKT 3103 Principles of MarketingAGRO 3713 General Entomology


AGEC 2213 Marketing Agricultural ProductsHIST 1323 The U.S. 1876 to PresentPOSC 1123 American Government II*Science Elective II*Language, Philosophy, & Culture*Professional Development II

Hrs

33333

15

Hrs

3333

12

Hrs

333

3

12

Hrs

333333

18

Hrs

333333

18

Hrs

3333

3

15

Hrs

3333

12

Hrs

333333

18

FALL

CAHSBS|AGRI

Agribusiness

Freshman Year




SPRI

NG

TOTAL HOURS 120




AGEC 3223 Agricultural Financial AnalysisGEOG 2113 Intro to Geographic Info SystemsAGRO 2633 Forage and Pasture Mgmt.AGRO 2733 Principles of Crop ProductionAGRO 2613 Natural Resources & Conservation Mgmt.


AGRO 4613 Soil MicrobiologyAGHR 4413 Special TopicsAGRO 3643 Soil & Water ManagementAGRO 3733 Plant Pathology


AGEG 1413 Fund. of Agricultural EngineeringAGRO 2603 Environmental Soil ScienceANSC 2513 Animal Production & MarketingANSC 2523 Poultry ScienceHIST 1313 U.S. to 1876*Creative Arts




AGEC 2223 Food Distribution SystemsANSC 2543 Diseases and SanitationAGRO 3633 Soil Fertility & FertilizersANSC 3503 Animal Nutrition


AGEC 4223 Principles of Agribusiness MgmtAGRO 3623 Soil Morphology & ClassificationAGRO 3713 General EntomologyAGRO 4623 Environmental Science


AGEC 2213 Marketing Agricultural ProductsHIST 1323 The U.S. 1876 to PresentPOSC 1123 American Government II*Science Elective II*Language, Philosophy, & Culture*Professional Development II

Hrs

33333

15

Hrs

33333

15

Hrs

3333

12

Hrs

333333

18

Hrs

333333

18

Hrs

3333

12

Hrs

3333

12

Hrs

333333

18

FALL

CAHSBS|AGRI

Plant & Soil Sciences

Freshman Year




SPRI

NG

TOTAL HOURS 120




ANSC 2533 Dairy ScienceAGEC 3223 Agricultural Financial AnalysisANSC 3514 Anatomy & PhysiologyANSC 2523 Poultry Science


ANSC 3523 Meat ScienceAGHR 4413 Special TopicsFDSC 3593 Food BacteriologyFDSC 3583 Food Quality Assurance & Sanitation


AGEG 1413 Fund. of Agricultural EngineeringAGRO 2603 Enviromental Soil ScienceANSC 2513 Animal Production & MarketingANSC 2523 Poultry ScienceHIST 1313 U.S. to 1876*Creative Arts




ANSC 2543 Diseases & SanitationANSC 2552 Poultry Technology & MarketingAGEC 2223 Food Distribution SystemsAGRO 3713 General EntomologyAGRO 2613 Natural Resources & Conservation Mgmt


ANSC 3503 Animal NutritionFDSC 4573 Food Processing & Engineering ANSC 4533 Breeding/GeneticsAGRO 3633 Soil Fertility & FertilizersAGEC 4223 Principles of Agribusiness Mgmt


AGEC 2213 Marketing Agricultural ProductsHIST 1323 The U.S. 1876 to PresentPOSC 1123 American Government II*Science Elective II*Professional Development II*Language, Philosophy, & Culture

Hrs

33333

15

Hrs

3343

13

Hrs

3333

12

Hrs

333333

18

Hrs

333333

18

Hrs

32333

14

Hrs

33333

15

Hrs

333333

18

FALL

CAHSBS|AGRI

Animal & Food Sciences

Freshman Year




SPRI

NG

TOTAL HOURS 120




ANSC 2533 Dairy ScienceAGEC 3223 Agricultural Financial AnalysisANSC 3514 Anatomy & PhysiologyANSC 2523 Poultry Science*Professional Development II


ANSC 3523 Meat ScienceFDSC 3593 Food BacteriologyFDSC 3583 Food Quality Assurance & SanitationCHEM 4033 BiochemistryCHEM 4042 Biochemistry Lab


AGEG 1413 Fund. of Agricultural EngineeringAGRO 2603 Enviromental Soil ScienceANSC 2513 Animal Production & MarketingHIST 1313 U.S. to 1876*Professional Development I*Creative Arts


AGRO 1703 Crop ScienceENGL 1133 Freshman Comp IIPOSC 1113 American Government IBIOL 1015 General Biology*Social & Behavioral Science


ANSC 2543 Diseases & SanitationANSC 2552 Poultry Tech. & MarketingAGRO 2633 Forage and Pasture Mgmt*Targeted Electives


ANSC 3503 Animal NutritionFDSC 4573 Food Processing & EngineeringANSC 4533 Breeding/Genetics*Targeted Electives


AGEC 2213 Marketing Agricultural ProductsHIST 1323 The U.S. 1876 to PresentPOSC 1123 American Government IICHEM 1033 Inorganic Chemistry CHEM 1032 Inorganic Chemistry Lab*Language, Philosophy, & Culture

Hrs

33333

15

Hrs

33433

16

Hrs

333

32

14

Hrs

333333

18

Hrs

33353

17

Hrs

3236

14

Hrs

3336

15

Hrs

333323

17

FALL

CAHSBS|AGRI

Animal & Food Sciences

Freshman Year

PreVet Focus




SPRI

NG

TOTAL HOURS 120

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UPDATED SCHOLARSHIP INFORMATION - PVAMU HomeANSC 1513 General Animal Science First Semester Courses AGEC 3223 Agricultural Financial Analysis GEOG 2113 Intro to Geographic Info Systems