Embed Size (px)
Citation preview
UPGRADE YOUR MARGARITA | 3.5 PER UPGRADE
TEQUILAtake your margarita to
the next level with sauza blue silver
COMBIERupgrade from
triple sec to combier orange liqueur
MAKE IT A CADILLAC
polish off your creation with an extra shot of
grand marnier
MAKE IT A FULLY LOADED
get all three upgrades for 7
EL BARCO silver tequila with triple sec and fresh squeezed lime juice | reg8 lg 11.5
BLACKBERRY BASILsilver tequila with st. germain, basil simple, blackberry purée and fresh lemon juice | reg8 lg11.5
BLOOD ORANGEsilver tequila with triple sec, fresh squeezed lime juice, blood orange purée and agave nectar | reg8 lg11.5
CENTENARIOdon julio 70 anejo claro, combier, fresh squeezed lime juice, grand marnier cuvée de centanaire float | 50
CUCUMBER BASIL silver tequila with triple sec, fresh squeezed lime juice, muddled cucumber and house-made basil simple | reg8 lg11.5
HIBISCUS silver tequila with triple sec, fresh squeezed lime juice, hibiscus purée and agave nectar | reg8 lg11.5
JALAPEÑOfresh jalapeños and lime juice muddled with silver tequila and triple sec with fresh sliced jalapeños | reg8 lg 11.5
MANGO CHILIserrano chilis muddled with mango purée, silver tequila, triple sec, agave nectar and fresh squeezed lime juice | reg8 lg 11.5
PASSION FRUITsilver tequila, triple sec, fresh juice, passion fruit purée | reg8 lg 11.5
PICANTEreposado tequila with triple sec, blood orange purée, passion fruit purée, house-made chili simple and fresh squeezed lime juice in a chipotle salt rimmed glass | reg 11 lg 16
PRICKLY PEARsilver tequila with prickly pear purée, triple sec & fresh squeezed lime juice | reg8 lg 11.5
STRAWBERRY PEACHsilver tequila, peach liqueur, fresh squezed lime juice, strawberry purée topped with jarritos strawberry | 10
VERDEhouse infused silver tequila, (jalapeño, lime & cilantro), agave nectar, fresh squeezed lime juice and triple sec with a salt rim | reg8 lg11.50
Our house-made mix of agave simple and fresh lime juice with blanco tequila and triple sec does not diminish the integrity of the tequila unlike other frozen margaritas that are diluted in a blender with ice
| reg8 lg 11.5
BLUE CRUSHblueberry vodka, blue curacao, simple, lime juice, red bull blue
GRAPEFRUIT CRUSHbelle isle ruby red grapefruit moonshine, grapefruit juice, red bull, splash sprite
YELLOW CRUSHvodka, lime juice, agave nectar, red bull yellow
MANGO CITRUS CRUSHorange vodka, oj, red bull red, mango puree
ORANGE CRUSHorange vodka, triple sec, orange red bull
RED CRUSHcherry vodka, triple sec, lime juice, simple, red bull red
LIME CRUSHabsolut lime vodka, triple sec, lime juice, red bull
| 8
EL BARCO FRIO
STRAWBERRY
MANGO
RED, WHITE & FRIO
BLOOD ORANGE
PASSION FRUIT
HIBISCUS
YAASSSS QUEEN
LA PALOMAfresh muddled grapefruit with blanco tequila, Mexican grapefruit soda and fresh squeezed lime over ice | 7.5
BLOOD ORANGE WHISKEY SOURjack daniels with blood orange purée, agave nectar and citrus over ice | 10
BLOODY MARIA OR MARYchoice of blanco tequila or vodka with zing zang bloody mary mix, fresh jalapeño over ice in an ancho chili salt rimmed glass | 3
CAIPIRINHAfresh muddled lime and simple with leblon cachaça and a splash of club soda over ice | 10
CDB MOJITOfresh muddled lime, mint and simple with rum and a splash of soda water over ice | 9.5
CUCUMBER MINT LEMONADEvodka, fresh lemon juice, house-made simple, muddled cucumber & mint, splash sprite | 8.5
EL COCTÈLancho cinnamon CDB edition Belle Isle moonshine, mezcal, oj, honey habanero tincture, salt rim | 12
KRAKEN-N-GINGER MOJITOfresh muddled lime, mint and simple with kraken black spiced rum with ginger beer over ice | 10.5
CHILI CITRUS MULEabsolut citron, chili simple, fresh squeezed lemon juice, ginger beer, lemon peel | 10
MOMO FANGancho cinnamon CDB edition Belle Isle moon- shine, lime juice, Mexican orange soda, spash of grenadine, salt rim | 8.5
MULE KICKbelle isle honey habanero moonshine, muddled serranos, mango puree, house-made chili simple, fresh squeezed lime juice, ginger beer | 10
OAXACAN OLD FASHIONEDreposado tequila and del maguey vida mezcal with agave nectar and orange peel over ice | 12.5
PASSION FRUIT LIMEADEabsolut lime, passion fruit puree, fresh lime juice, blue curacao, simple and sprite | 9.5
PRICKLY SMOKESilegal joven mezcal, fresh lime juice, ancho liqueur, prickly pear puree, velvet falernum | 12
WHITE SANGRIApinot grigio, brandy, brown sugar, orange, sprite | 10.5
RED SANGRIAmalbec, blanco tequila, pineapple juice, brown sugar, orange, lemon, lime splash of sprite | 10.5
REDALTOSUR MALBEC Tupungato, Mendoza, Argentina
COUSIÑO MACUL ANTIGUAS CABERNET SAUVIGNON Maipo Valley, Chile
TILIA BONARDAMendoza, Argentina
WHITEALTOSUR CHARDONNAY TUPUNGATOMendoza, Argentina
CONO SUR SAUVIGNON BLANCMendoza, Argentina
SANTA JULIA PINOT GRIGIOMendoza, Argentina
ROSE & SPARKLINGBROADBENT VINHO VERDE ROSÉPortugal
FATTORIA MORETTO LAMBRUSCO FRIZZANTE SECCO Emilia-Romagna, Italy
PIERRE LAROUSSE BLANC DE BLANCS BRUTFrance
10
10
7
8
8
7
7
13
8
30
39
26
29
28
26
Enjoy our specially curated wines by the glass or by the bottle.
26
42
29
BOLD ROCK APPLENellysford, VA - Mills River , NC (4.7% abv) | 5
BUD LIGHTSt. Louis, Missouri (4.2% abv) | 5
CORONAMexico City, Mexico (4.6% abv) | 5
CORONA LIGHTMexico City, Mexico (4.1% abv) | 6
CORONA REFRESCA GUAVA & LIMEMexico (4.5% abv) | 6
DOGFISH HEAD SEAQUENCH ALESESSION SOURMilton, Delaware (4.9% abv) | 6.5
DOS EQUIS ESPECIALMonterrey, Mexico (4.45% abv) | 5
HARDYWOOD RICHMOND LAGERRichmond, Virginia (5% abv) | 7
MICHELOB ULTRASt. Louis, Missouri (4.2% abv) | 5
MILLER LITEMilwaukee, Wisconsin (4.2% abv) | 5
MILLER LITE 16 OZ. CANMilwaukee, Wisconsin ( % abv) | 5
NEGRA MODELOMexico City, Mexico (5.4% abv) | 6
OMISSION LAGER(Gluten Free) Oregon (4.6% abv) | 6
PABST BLUE RIBBONMilwaukee, WI (4.74% abv) | 3
SIERRA NEVADA OTRA VEZ GOSE-STYLE ALEChico, CA & Mills River, NC (4.5% abv) | 6.5
TECATEMoctezuma, Mexico (4.5% abv) | 4
BLUE MOON BELGIAN WHITE Denver, Colorado (5.4% abv) | 6
DEVILS BACKBONE VIENNA LAGERNelson County, Virginia (4.9% abv) | 6
DOS EQUIS AMBERMonterrey, Mexico (4.45% abv) | 5
MODELO ESPECIAL LAGERMexico (4.4% abv | 6
NEW BELGIUM CITRADELIC TANGERINE IPA Fort Collins, Colorado (6% abv) | 5.5 SIERRA NEVADA BREWING CO. HAZY LITTLE THING IPAChico, CA & Mills River, NC (6.7% abv) | 5
STELLA ARTOIS(5% abv) | 6
STONE BREWING CO. DELICIOUS IPARichmond, Virginia (7.7% abv) | 6.5
BOTTLES & CANS
DRAFT
All Flights: 3 tequilas, 1 sangrita, limes, 1 ramekin of ancho chili salt
BOUQUET: oak, little agavePALATE: caramel, clean finish
BOUQUET: vanilla, orange rind, sweetPALATE: caramel, clean finish
BOUQUET: oak, little agavePALATE: subtle fruit, pepper, strong agave flavor
BOUQUET: sweet agave, black pepper, grassy notesPALATE: crisp agave, lime, grapefruit
BOUQUET: vanilla, orange rind, sweetPALATE: caramel, clean finish
BOUQUET: oak, little agavePALATE: subtle fruit, pepper, strong agave flavor
BOUQUET: sweet agave, black pepper, grassy notesPALATE: crisp agave, lime, grapefruit
BOUQUET: vanilla, orange rind, sweetPALATE: caramel, clean finish
BOUQUET: oak, little agavePALATE: subtle fruit, pepper, strong agave flavor
BOUQUET: cooked agave, vanilla oakPALATE: sweet agave, slightly woodsy
BOUQUET: anise, fruit, spice PALATE: smooth, vanilla, butter, pepper, roasted agave
AGED: oak, 25 mos.BOUQUET: roasted agave, spice, floral PALATE: strong agave heat, warming, spicy finish
Respado
Blanco
Añejo
Respado
Blanco
Añejo
Respado
Blanco
Añejo
CABO WABO | 13
Respado
Blanco
Añejo
DON JULIO | 17
ESPOLÓN | 10
HERRADURA | 18
BOUQUET: sweet agave, earthy PALATE: earthy, quick finish, anise, slight burn
BOUQUET: vanilla, cooked agave, caramel butter, bourbon, hazelnut, almond PALATE: sweet, earthy, nutty
AGED: 18 mos.BOUQUET: oak, chocolate, dried fruits, butter PALATE: black & green pepper, white oak, vanilla, maple honey
BOUQUET: herbaceous, light agave, dried apricot, artichokePALATE: mild grass, sweet agave, mint lemon
AGED: rested 9 mos. in used bourbon and Tennessee whisky barrelsBOUQUET: wood, light agave, olive, citrusPALATE: baked tropical fruit, citrus, spice and oak notes
BOUQUET: toasted oak, light agave, caramel, vanillaPALATE: green pepper, light agave, burnt citrus
Respado
Blanco
Añejo
Respado
Blanco
Añejo
PARTIDA | 19
TRES AGAVES | 15
AFICIANADO DE TEQUILA FLIGHT | 80
GRAN PATRÓN PLATINUM AGED: rested 30 days in oak tanksBOUQUET: citrus, fresh agavePALATE: light oak, very smooth, sweet, citrus, peppery
KAH EXTRA AÑEJO AGED: 4.5 years in American oak barrelsBOUQUET: pepper, smoky wood, sweet spicePALATE: maple, caramel, spice
HERRADURA SUPREMAAGED: 25 mos.BOUQUET: roasted agave, spice, floralPALATE: strong agave heat, warming, spicy finish
Served with cinnamon and fresh orange slices
CONOCEDOR DE TEQUILA FLIGHT | 50
EL TESORO PARADISO EXTRA AÑEJO AGED: 5 years in former Cognac barrelsBOUQUET: spices, peppery, vanilla creamPALATE: herbs, roasted agave, subtle Cognac finish
DON JULIO 1942 AÑEJOAGED: minimum 30 mos. in American white oakBOUQUET: rich, sweet caramel and toffee aromasPALATE: roasted agave, vanilla, sun-ripened fruit and spice notes
ASOMBROSO GRAN RESERVAAGED: 5 years in new French oak barrelsBOUQUET: sweet, delicate, honey, vanilla, buttercream, toffeePALATE: full-bodied, smooth, caramel, mild oak undertones
Purest form of the blue agave spirit. Little to no aging, little to no color. Intense, true agave aromas and flavors.
123 ORGANIC “UNO” BLANCO | 13
BOUQUET: lemon peel, minerals, black pepper PALATE: sweet, citrus
Organic, bottles made from recycled materials with soy ink on labels.
1800 SILVER | 8
BOUQUET: heavy agave, floral, smokyPALATE: full bodied, sweet, low bitterness
ASOMBROSO SILVER | 17
BOUQUET: earthy, agave heat, vanilla, spicePALATE: sweet, agave, vanilla, semi oily feel, short finish
Asombroso means amazing.
AVIÓN SILVER | 16
BOUQUET: fresh roasted agavePALATE: sweet & crisp, grapefruit, black pepper, pineapple
Voted “world’s best tasting tequila” and “best unaged white spirit” in 2012
CABO WABO BLANCO | 11
BOUQUET: oak, little agave PALATE: caramel, clean finish
Company is owned and founded by Van Halen’s Sammy Hagar.
CAMARENA SILVER | 9
BOUQUET: toasted agave, fresh green herbsPALATE: soft, smooth, sweet vanilla, brown spice, black pepper
Distillery founded 1938 by Don Agustin Camarena.
CASA NOBLE CRYSTAL | 11
BOUQUET: spice, fresh pepperPALATE: honey, sweet agave, citrus
USDA Organic, in hand-blown glass bottle.
CASAMIGOS BLANCO | 16
AGED: rested 2 mos in oak barrels BOUQUET: crisp, cleanPALATE: citrus, vanilla, roasted agave
CAZADORES BLANCO | 7
BOUQUET: fresh agave, lemon zest, herbs PALATE: black pepper, bright citrus, subtle salinity
Cazadores, hunters, in constant pursuit of the finest tequila, started in 1922.
CHAMUCOS BLANCO | 10
BOUQUET: roasted agave, raw bell pepper, subtle jalapeňoPALATE: fennel, grapefruit peel, orange blossom
Chamucos have a playful but secretive nature; perhaps origin of boogeyman .
CHINACO BLANCO | 15
BOUQUET: cinnamonPALATE: spicy
Chinacos were horse riding fighters who fought for Mexican independence.
CORAZÓN BLANCO | 8
BOUQUET: ripe pear, sweet applePALATE: creamy mouthfeel, notes of white pepper
Double distilled then infused with oxygen. Corazón believe this process lifts delicate flavors from the estate grown agave plants.
DON EDUARDO SILVER | 10
BOUQUET: strong agave, pepperPALATE: sweet, citrus
Triple distilled.
DON JULIO BLANCO | 18
BOUQUET: sweet agave, black pepper, grassy notesPALATE: crisp agave, lime, grapefruit
Distillery founded in 1942.
EL JIMADOR BLANCO | 7
BOUQUET: hot, grapefruit, white pepper, agavePALATE: gentle, mild, floral finish, little smoky, light pepper
Crafted by the third generation of the Gonazalez family.
EL MAYOR BLANCO | 8.5
BOUQUET: earthy, black pepperPALATE: sweet & crisp, grapefruit, black pepper, pineapple
Voted “world’s best tasting tequila” and “best unaged white spirit” in 2012.
EL TESORO PLATINUM | 16
BOUQUET: vegetal, kiwi, aloe & brown butterPALATE: kaffir lime, baked pear, roasted carrot
El tesoro means the treasure-still produced entirely by hand in traditional method.
ESPOLÓN BLANCO | 9
BOUQUET: floral, tropical fruit, lemon zestPALATE: bright agave, vanilla bean, grilled pineapple, spice
GRAN CENTENARIO PLATA | 13
AGED: 28 days in French limousin oak barrels soften the spirits edgeBOUQUET: fruit, spice, oakPALATE: peach, mango, grapefruit zest, yellow pepper, vanilla, black pepper, nutmeg and a whiff of smoke.
Started in 1857
GRAN PATRÓN PLATINUM | 54
AGED: rested 30 days in oak tanksBOUQUET: citrus, fresh agavePALATE: light oak, very smooth, sweet, citrus, peppery
Presented in handmade crystal bottle.
HERRADURA SILVER | 12
AGED: Aged: rested 95 days in oakBOUQUET: cooked agave, vanilla oakPALATE: sweet agave, slightly woodsy
HORNITOS PLATA | 7
BOUQUET: floral, herbal, hints of clove, almondPALATE: clean, slightly peppery, flat tones
IXÀ SILVER ORGANIC | 14
BOUQUET: cooked agavePALATE: rich and clean, buttery mouth feel
USDA organic, one tree planted for every bottle. sold.
LUNAZUL BLANCO | 6
BOUQUET: fruity, apple, fresh agavePALATE: full-bodied, oily feel, vanilla
Lunazul was founded by Francisco Beckmann, a 7th generation descendant of José Antonio de Cuervo.
MILAGRO SELECT BARRELRESERVE SILVER | 17
BOUQUET: gentle, sweetness, citrus, melonPALATE: agave bite, acidic, smoky, roastedbanana finish
MILAGRO SILVER | 12
BOUQUET: crisp, fresh agave forward, citrus notesPALATE: vegetal and citrus notes, spicy black pepper finish
OLMECA ALTOS PLATA | 8
BOUQUET: herbal, agave, citrus, fruityPALATE: sweet, citrus, agave
Olmeca Altos is produced in the highlands of Jalisco 2,104 meters above sea level. An area known for it’s mineral rich volcanic tierra roja soil.
PARTIDA BLANCO | 17
BOUQUET: sweet agave, earthyPALATE: earthy, quick finish, anise, slight burn
PATRÓN SILVER | 14
BOUQUET: fruit, citrus,PALATE: smooth & sweet, pepper finish
SAUZA BLUE SILVER | 6
BOUQUET: sweet agavePALATE: cooked agave, sweet, honeysuckle
Agave plants are milled and steeped prior to cooking—“fresh pressed” —resulting in freshest, natural, crisp agave flavor.
SIETE LEGUAS BLANCO | 14
BOUQUET: subtle, cooked agavePALATE: cooked agave, citrus, slightly sweet
Siete Leguas is Spanish for Seven Leagues. It represents the distance Pancho Villa rode by horse expanding Mexico’s lands.
TEQUILA 1921 BLANCO | 16
BOUQUET: sweet, agave, herbal, citrusPALATE: agave, fruit, citrus finish
TEQUILA OCHO PLATA | 13
BOUQUET: flora, sweet, candied fruitPALATE: citrus, cinnamon, almond, dried fruit
Only 7,500 hand-numbered bottles are made a year.
TRES AGAVES BLANCO | 9
BOUQUET: herbaceous, light agave, dried apricot, artichokePALATE: mild grass, sweet agave, mint, lemon
Chinacos were horse riding fighters who fought for Mexican independence.
TRES GENERACIONES PLATA | 12.5
BOUQUET: floral, banana, anise, gingerPALATE: clean, crisp, warming, coconut
Aged 2 to 12 months in oak barrels or casks. Richer and smoother with more complex flavors than blanco.
123 ORGANIC “DOS” | 18
AGED: 6 monthsBOUQUET: oak, light agave, vanilla PALATE: spice, caramel, toffee, salted caramel
Organic, bottles made from recycled materials with soy ink on labels.
1800 | 8
AGED: no less than 6 mos. in American and French oak barrelsBOUQUET: slightly musty, lemon,cinnamonPALATE: mild agave, short finish, smooth
José Antonio de Cuervo was the first tequila producer in 1795, granted official permission from the King of Spain to produce tequila commercially.
ALMA DE AGAVE | 17
AGED: 9mos. in oakBOUQUET: wood, coconut, vanillaPALATE: caramel, orange zest
AVIÓN | 18
AGED: 6 mos. in american oak barrelsBOUQUET: roasted agave, oak, vanilla PALATE: floral, cherry, peach, pear
CABO WABO | 13
AGED: 4-6 months in American oak barrelsBOUQUET: vanilla, orange rind, sweet PALATE: subtle fruit, pepper, strong agave flavor
Company is owned and founded by Van Halen’s Sammy Hagar.
CAMARENA | 9
AGED: 60 days in American oak barrelsBOUQUET: soft spice, sweet agavePALATE: smooth, elegant, robust finish
Distillery founded 1938 by Don Agustin Camarena.
CASAMIGOS | 18
AGED: 7 mos. in American white oak whisky barrelsBOUQUET: agave, vanilla, cinnamon, mint, caramelPALATE: agave, caramel, spice, smooth
A small batch tequila founded by George Clooney and Rande Gerber .
CASA NOBLE | 16
AGED: 364 days in French white oak barrelsBOUQUET: floral, vanilla, lemongrassPALATE: roasted agave, toasted oak
CAZADORES | 8
AGED: up to one year in American oak barrelsBOUQUET: dustry, earthy, vanilla, sutbtle white pepperPALATE: sweet oak, baking spice, salted caramel, citrus
CHAMUCOS | 16
AGED: 6 - 7 mos. in new American white oak barrelsBOUQUET: cooked agave, toasted vanilla, tropical fruit, butterscotch, black pepper PALATE: cinnamon, fennel, roasted agave, vanilla, pepper, toffee
Chamucos uses organic farming practices. The artisinal bottle is made from recycled glass.
CHINACO | 20
AGED: 11 mos. in white oak barrels from France & Great Britain, some of which were used for making Scotch.BOUQUET: citrus zest, peach, apple, dill, quincePALATE: clean, fresh, fruity, spice
Chinaco were wealthy landowners during the 18th & 19th centuries who became legendary fighters whom tirelessly defended Mexico.
CORRALEJO | 11
AGED: barrels, French, American and white oakBOUQUET: ancho spice, smooth, spearmintPALATE: smoked raisin, herbs, oak, spearmint
CORZO | 17
AGED: in white oak barrels BOUQUET: sweet, candied nuts, lavender, orange rindPALATE: oak, smoky, mild
Bottle designed by a Calvin Klein designer.
DON JULIO | 20
AGED: 8 mos. in oakBOUQUET: Bouquet: melon, citrus, soft spice, stone fruitPALATE: dark chocolate, vanilla, subtle cinnamon
Distillery founded in 1942.
DON ROBERTO | 20
AGED: 6 mos. in American oak barrelsBOUQUET: agave, tropical fruit, white pepperPALATE: agave, pineapple, spice, oak
On special occasions when Don Roberto would share his tequila with family and friends, it was always served straight in order for guests to truly experience the quality of the tequila.
EL JIMADOR | 7
AGED: up to 12 mos. in oak barrelsBOUQUET: vanilla, toasty oak, fruit, spice, cooked agavePALATE: spice, fruit, vanilla and hazelnut
A jimador is the person who harvests agave plants.
ESPOLÓN | 9
AGED: 3-5 mos. in new American oakBOUQUET: picy, caramel fudgePALATE: rich agave, sweet fruit, baking spice
HERRADURA | 13
BOUQUET: anise, fruit, spice PALATE: smooth, vanilla, butter, pepper, roasted agave
HIJOS DE VILLA RIFLE BOTTLE | 19
AGED: ~6 mos. in oak barrelsBOUQUET: oak, vanilla, agavePALATE: peppery, vanilla oak, medium heat
Hijos de Villa translates to Sons of Pancho Villa
HUSSONG’S | 13
BOUQUET: sweet, powdered sugarPALATE: medium to full-bodied, grilled fruit
Hand-bottled in stoneware jug.
HORNITOS | 8
BOUQUET: fine agave, herbal, green applePALATE: fresh apple, subtle wood
JOSÉ CUERVO TRADICIONAL | 8
BOUQUET: hot, agave, herbaceousPALATE: warm finish, herbaceous
LUNAZUL | 5
AGED: rested in used Bourbon barrelsBOUQUET: grilled pineapple, delicate, baked agavePALATE: caramel, vanilla, spicy finish
Lunazul was founded by Francisco Beckmann, a seventh generation descendant of José Antonio de Cuervo.
MAESTRO DOBEL | 16
BOUQUET: cinnamon, sweet, agave, butterscotchPALATE: peppermint, licorice, anise, honeydew
Blend of reposado (aged 12 months), añejo (aged 24 months) and extra añejo (aged 36 months); filtered for a diamond clarity and hand bottled.
MILAGRO | 10
BOUQUET: vanilla, cloves, white pepper, metallicPALATE: cinnamon, peppery, short finish
MILAGRO SELECT BARREL RESERVE | 19
AGED: 3-6 mos. in American & French oak barrelsBOUQUET: honey, caramel, smoky, spicyPALATE: pepper, hot finish
100% estate-grown agave, hand-selected for best quality.
OLMECA ALTOS | 8
AGED: 6 - 8 mos. in fomer whiskey barrelsBOUQUET: sweet, Citrus, Oak PALATE: vanilla, citrus, oak, roasted agave
The piñas are slow roasted in brick ovens for up to 3 days; then crushed by a 2 ton tahona stone made of volcanic rock. The tequila is double distilled in small batches with copper stills.
PARTIDA | 19
AGED: rested in used American whisky barrelsBOUQUET: vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almondPALATE: sweet, earthy, nutty
PATRÓN | 18
AGED: at least 2 mos. in oak BOUQUET: oak wood, fresh agave PALATE: fresh agave, fresh citrus, honey, subtle oak
It takes 60 hands to make one bottle of Patrón, bottles are handmade from recycled glass. Blue agave plant is cultivated for 7-10 years.
SAUZA 100 AÑOS | 6
AGED: 2 months in American oak vats BOUQUET: vanilla, caramel, slightly vegetal, oak notesPALATE: smooth and light, white pepper, agave, subtle salinity on the finish
SIETE LEGUAS | 16
AGED: 8 months in white oak barrels BOUQUET: cooked agave, oak, subtle PALATE: sweet agave, toasted oak
A large stone called a Tahona is used for crushing the roasted agave pinas to extract the juice that will become tequila.
TEQUILA OCHO | 22
AGED: 8 weeks & 8 days in used bourbon American oak barrelsBOUQUET: citrus agavePALATE: sweet slight oak agave spicy finish
Tequila Ocho makes single estate tequila to show that there is “terroir” just like in wine. Each bottle is vintage dated with year of production.
TRES AGAVES | 11
AGED: rested 9 mos. in used bourbon and Tennessee whiskey barrelsBOUQUET: wood, light agave, olive, citrus PALATE: baked tropical fruit, citrus, spice and oak notes
Aged 1 to 3 years in barrels or casks, produces a deeper color, richer texture and more complexities than reposado.
123 ORGANIC “TRES” | 20
AGED: in new American oakBOUQUET: sweet, vanillaPALATE: green pepper, salted caramel, hints of chocolate
Bottles made from recycled glass with soy ink on labels, which tell the story of the origin of tequila and the legend of the Aztec goddess Mayahuel.
1800 | 11
AGED: minimum 14 mos. in French oak barrelsBOUQUET: leather, wood, agave, whisky, charcoalPALATE: smoky, mineral, herbal earthy finish
San Matias distillery.
AVIÓN | 15
AGED: 2 years in american oak barrels BOUQUET: roasted agave, wood, peach, cherry PALATE: soft & rich, vanilla, caramel,coconut, maple
A great option for whiskey lovers with the balance of agave and aged oak
CABO WABO | 14
AGED: minimum 14 mos. in American oakBOUQUET: vanillaPALATE: honey notes
Company is owned and founded by Van Halen’s Sammy Hagar.
CASA NOBLE | 19
AGED: 2 years in French oak barrelsBOUQUET: dried fruit, baking spice, toasted oakPALATE: butterscotch, vanilla, sweet cooked agave
USDA organic
CASAMIGOS | 19
AGED: 14 months in premium American white oak barrelsBOUQUET: caramel, vanillaPALATE: sweet, agave, spice, oak
A small batch tequila founded by George Clooney and Rande Gerber .
CENTINELA | 16
AGED: rested in used bourbon oak barrels for up to 30 mos.BOUQUET: oak, honey, dried stone fruits, cooked agavePALATE: caramel, chocolate, candied orange zest
Centinela means “the one to watch and keep”
CHAMUCOS | 21
AGED: 18 mos. in virgin oak barrelsBOUQUET: rich, sweet oak, vanilla, toffee, tropical fruit, roasted almonds chocolate, cinnamonPALATE: elegant, silky, roasted agave, vanilla, caramel, fennel, grilled pineapple, spice, cocoa
CHINACO | 25
AGED: 30 mos. in oak barrels BOUQUET: pear, vanilla, baked apple, smokePALATE: luscious, spicy, smoky finish
Chinacos were wealthy landowners during the 18th & 19th centuries who became legendary fighters.
CORAZÔN | 13
AGED: 2 years in American oak barrels BOUQUET: cooked agave, oak and pineapple PALATE: white pepper, oak, subtle tobacco and mint
Corazón is estate-cultivated, distilled and bottled at one of the few family-owned agave estates in Jalisco.
CORRALEJO | 13
AGED: 1 year in American oak BOUQUET: smoky, evergreen, hints of deep citrusPALATE: flat, one note
CORZO | 19
AGED: 9 mos. in oakBOUQUET: warm caramel, floral medley and golden raison, rich flavors of honeyed toast, brown spice, and dates PALATE: long and smooth, with a sweet fade of baked fruits, spice and toffee
They play Mozart during fermentationto help relax the yeast for a more mellow liquid
DON JULIO | 21
AGED: 18 monthsBOUQUET: lime, grapefruit and orange, touch of caramel PALATE: honey, butterscotch, light spice
DON JULIO 70 AÑEJO CLARO | 21
AGED: 18 mos. in American white oak barrels then charcoal filteredBOUQUET: crisp, traditional hints of añejo PALATE: smooth in character with highlights of vanilla, honey and toasted oak
The world’s first añejo claro tequila, Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Anejo for a unique experience.
DON JULIO 1942 | 39
AGED: minimum 30 mos. in American white oakBOUQUET: rich, sweet caramel and toffee aromasPALATE: roasted agave, vanilla, sun-ripened fruit and spice notes
Produced in small batches and aged for a minimum of two and a half years. Don Julio 1942 is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
EL JIMADOR | 8
AGED: 12 mos. in American oak barrels BOUQUET: vanilla, hazelnut, cinnamon PALATE: aged agave, pepper, soft spice, cherry
A jimador is the person who harvests agave plants.
EL MAYOR | 14
AGED: minimum of 18 mos. BOUQUET: caramel, sweet fruit, light oakPALATE: medium plus in body, grilled tropical fruit, baking spices, caramel
El Mayor translates from Spanish to “The Greatest”.
ESPOLÓN | 11
AGED: 12 mos. in new American oak then rested 2 mos. in used Wild Turkey barrels barrels then 2-3 mos. in used charred Wild Turkey barrelsBOUQUET: roasted agave, dried fruit, butterscotchPALATE: caramel, vanilla, dried fruit, chocolate
EXPRESIONES DEL CORAZÓN GEORGE T STAGG AÑEJO | 21
AGED: 22 mos. in George T. Stagg bourbon barrelsBOUQUET: maple, earth, roasted agavePALATE: salted caramel, charred pineapple, smoky tobacco
EXPRESIONES DEL CORAZÓN SAZERAC RYE AÑEJO | 21
AGED: 24 mos. in Sazerac Rye barrelsBOUQUET: vanilla custard, candied ginger, crystallised pineapplePALATE: tangy fruit, robust coffee, brown sugar, roasted agave, dry finish
GRAN CENTENARIO | 22
AGED: 36 mos. in new French limousin oak casksBOUQUET: coffee, chocolatePALATE: smooth, agave, toffee, oak
Gran Centenario blends their tequila with aged reserve tequila to create a unique smooth spirit.
HERRADURA | 16
AGED: 25 mos.BOUQUET: roasted agave, spice, floral PALATE: strong agave heat, warming, spicy finish
HORNITOS BLACK BARREL | 8
AGED: 12 mos. in oak barrels, then4 mos. in deep charred barrels, then 2 mos. in toasted oak barrelsBOUQUET: oaky vanilla with pepper and smoke notesPALATE: agave, vanilla, oak, citrus
HUSSONG’S PLATINUM | 12
AGED: 15 mos. in used bourbon barrels, then filtered to give a crystal clear appearance.BOUQUET: subtlePALATE: complex
Hussong’s began in 1892 by Juan Hussong, founder of Hussong’s Cantina, one of the rumored places to invent the margarita.
LUNAZUL | 8
AGED: 12-18 mos. in bourbon barrels BOUQUET: smoky, oak, dried fruit PALATE: full-bodied, oak, sweet, peppery undertones.
LUNAZUL PRIMERO | 9
AGED: 18 mos. in American oak BOUQUET: sweet oak, caramel baked applePALATE: scooked agave, oak, anise, citrus, caramel, cinnamon, eucalyptus
Technically an Añejo, this tequila is filtered 8 times to achieve a crystal clear color.
MILAGRO | 14
AGED: 18 mos. in oak barrelsBOUQUET: caramel, toasted coconut, oak PALATE: caramel, coconut, chocolate, tobacco, banana
PARTIDA | 21
AGED: 18 mos.BOUQUET: oak, chocolate, dried fruits, butter PALATE: black & green pepper, white oak, vanilla, maple honey
PATRÓN | 20
AGED: 12-15 mox. in small oak barrelsBOUQUET: oak, raisin, vanillaPALATE: vanilla, raisin, honey, smoke notes
It takes 60 hands to make one bottle of Patrón.
SAUZA CONMEMORATIVO | 7
AGED: 18 mos. in oak bourbon casksBOUQUET: ripe fruit and raisin withcreamy vanilla notes and toasted oakPALATE: toasted oak, smooth medium body
SIETE LEGUAS | 17
AGED: rested for 24 mos.in white oak barrelsBOUQUET: subtle, cooked agave, oakPALATE: cooked agave, oak, spice
The Siete Leguas distillery was responsible for producing the “original” Patron tequila brand.
TRES AGAVES | 12
AGED: in oak for 18 mos.BOUQUET: light agave, oak, apricotPALATE: green pepper, agave, burnt citrus
TRES GENERACIONES | 12.5
AGED: 12 mos. in toasted American oak BOUQUET: toasted oak, light agave, caramel, vanillaPALATE: brown sugar, light oak, clean finish
Aged 3+ years. Darker, mahogany color, extremely smooth, complex and rich flavors. Difficult to distinguish it from other quality aged spirits.
AVION RESERVA 44 | 39
AGED: 43 mos. in oak barrels and then an additional month in specially selectedpetite barrels that are rotated dailyBOUQUET: roasted agave, warm vanilla, spices PALATE: complex, ripe fruits, american oak
100% of Avion’s agave comes from lands owned or managed by a single family. This ensures sustainability and fair trade practices.
ASOMBROSO GRAN RESERVA | 60
AGED: 5 years in new French oak barrelsBOUQUET: sweet, delicate, honey, vanilla, buttercream, toffeePALATE: full-bodied, smooth, caramel, mild oak undertones
Asombroso means amazing.
CASA NOBLE “SINGLE BARREL” | 33
AGED: 5 years in French white oak barrels that are slightly charredBOUQUET: oak resin, vanilla, caramel, mature agavePALATE: smooth and complex
The handmade porcelain bottles are painted with Platinum and individually numbered, labeled and signed by creator.
DON JULIO REAL | 85
AGED: 3-5 years in American white oak barrelsBOUQUET: a mature aroma balanced with gentle hints of citrus and sweet cooked agave.PALATE: layered flavors of caramel, chocolate and almonds with a lingering vanilla oak finish
Don Julio Real is the crown jewel of the tequila Don Julio portfolio.
EL TESORO PARADISO | 34
AGED: 5 years in former Cognac barrelsBOUQUET: spices, peppery, vanilla cream PALATE: herbs, roasted agave, subtle Cognac finish
ESPOLÓN | 26
AGED: 2 years in French oak barrelsBOUQUET: floral, smoky, roasted agave,baking spice, toasted nuts, vanilla, maple, oakPALATE: vanilla, nutmeg, white pepper, cocoa, grilled pineapple, tobacco, honey
The label art is entitled “Resurrection” showcasing the Mexican tradition which honors souls departed.
HERRADURA SELECCIÓN SUPREMA | 79
AGED: minimum of 4 yearsBOUQUET: coffee, caramelPALATE: cream soda, smoky, long finish
JOSÉ CUERVO RESERVA DE LA FAMILIA | 25
AGED: 3 years BOUQUET: foral, vanilla wood, spice, caramelPALATE: ramel, toast, vanilla, oak
Every year a different Mexican artist designs the decorative collectible box. KAH | 40
AGED: 4.5 years in American oak barrelsBOUQUET: pepper, smoky wood, sweet spicePALATE: maple, caramel, spice
The bottle is adorned with 700 Swarovski crystals inspired by Mayan burial rituals of its royal court.
DEL MAGUEY CHICHICAPA | 19
BOUQUET: medium and complex PALATE: citrus with mint overtone, long and smooth finish
The pueblo (village) elevation is 5,052 ft. in a broad valley with a desert and tropical micro-climate
DEL MAGUEY MINERO- SANTA CATARINA MINAS | 19
BOUQUET: floral, vanilla, figs, burnt honey, lemon PALATE: deep and warm, sweet to the finish
Santa Catarina Minas has an arid semi-tropical microclimate and great water! The still is made of clay created Minero’s unique fruity character.
DEL MAGUEY PECHUGA- SANTA CATARINA MINAS | 55
BOUQUET: basil, lemon, ocean, fruitPALATE: scotch-like smoke, salty, soft, touch of chicken
Begins as Minero but is then distilled a third time with wild apples, plums, pineapple, red plantains, handful of almonds and white rice.
DEL MAGUEY TOBALA | 33
BOUQUET: fruity aromatics, hint of honey, vanilla and roasted agave PALATE: ginger, cinnamon, burnt sandalwood, banana and tangerine with a soft finish
DEL MAGUEY VIDA DE SAN LUIS DEL RIO | 26
AGED: 2 years in French oak barrelsBOUQUET: floral, smoky, roasted agave, baking spice, toasted nuts, vanilla, maple, oakPALATE: vanilla, nutmeg, white pepper, cocoa, grilled pineapple, tobacco, honey
Mezcal Vida is organic, twice distilled and unblended from 100% agave espadin; produced in the 400 year-old hand- crafted tradition.
EL SILENCIO ESPADÍN | 13
BOUQUET: roasted fig, charred stone fruitPALATE: full bodied, baking spice ripe fruit, smokeMade of 100% espadín agave.
ILEGAL AÑEJO | 30
AGED: 13 mos. in American oak, French oak and used bourbon casksBOUQUET: maple, clove and bitter orangePALATE: dark chocolate, sweet agave
Ilegal uses no artificial colors, yeasts, flavors, or additives. Just agave, sun, and time.
ILEGAL JOVEN | 12
BOUQUET: eucalyptus, mineral, green apple, fresh citrusPALATE: full bodied, agave, red chiltepe
100% natural, Ilegal uses no artificial colors, yeasts, flavors, or additives. Just agave, sun, and time.
Mezcal can be made from any of the 150 species of maguey (agave), the most commonly used is the Espadín varietal. Oaxaca (wuh-Ha-kuh) is the most well known Mezcal producing region in Mexico.
A collecion of 100% agave-based spirits that are either flavored, infused or specialty blends of specially aged tequilas.
1800 COCONUT | 8
BOUQUET: coconut, cream, cake, sweet PALATE: slightly sweet, medium-bodied, tropical fruit fresh
1800 Silver infused with natural ripe coconut flavor.
DR. STONER’S HIERBA LOCA | 10
BOUQUET: agave, earthy, slightly smokyPALATE: floral, herbal, citrusy
PATRÓN XO CAFE | 10
BOUQUET: fresh coffee, chocolate, vanillaPALATE: fresh roasted coffee, chocolate notes, subtle tequila
A blend of Patron Silver and the essence of coffee
TANTEO JALAPEÑO | 10
BOUQUET: fresh cut jalapeño, briny, spicy, agavePALATE: citrus, salt, sweet & savory, jalapeño, lingering tingle on the finish
A delicious tequila with the perfect amount of heat Premium 100% Blue Weber Agave Blanco Tequila infused with the essence of locally sourced jalapeños.
1921 LA CREMA DE MÉXICO | 10
BOUQUET: cinnamon, caramel and nutmeg with a coffee finishPALATE: soft and gentle, toffee, chocolate, honey and fresh brewed coffee
1921 Tequila Cream is proudly made in the city of Leon, Guanajuato state, only 90 miles East from Jalisco Highlands. Its flavor represents the balance between fresh agave and a unique blend of traditional Mexican flavors.
ILEGAL REPOSADO | 17
AGED: 4 mos. in medium charred American oak barrelsBOUQUET: carmelized pear, bitter orangePALATE: clove, butterscotch and hints of vanilla
Velvety throughout, an exceptional drink Mezcal.
LOS AMANTES MEZCAL JOVEN | 14
BOUQUET: full tones, mildly smoky PALATE: citrus, cooked agave, herbaceous and slight minerality
Los Amantes means “the lovers” in Spanish.
MONTE ALBAN | 7
BOUQUET: toasted agave, vanilla, citrus, pepper PALATE: baked agave
The mezcal with the worm.
