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Ursuline Job Training
Pilla
Metz Café and Kitchen
• Culinary prep
• Recycling
Metz Kitchen: Dishes, busing, etc.
Pilla Café and Dining• Dining Room Prep• Custodial• Café stocking, cleaning, or cashier
DISHWASHER AM SHIFTHairnet, apron, wash hands, put on gloves
Greet Mentors by Name (Justin, Tyler, Mike, Eric)Make sure silverware tub is filled with hot water and one pump
of soaking solutionBus Dining area, unload dishes, return cart or tub
Bus Atrium, unload dishes, return cart or tubWash Dishes, trays, serving items
Check clean end and catch if no one is there to do it. Change gloves before stacking clean dishes and trays
MONDAYS – Empty bus tubs that hold the utensils and run through dishwasher
Extra Jobs –If there are only pots and pans left- Ask Mentor for prep work if there are not many dishes. Clean stainless steel
with paper towel and stainless steel spray cleaner. Stock clean dishes in front of house. Sweep and wash floors.
Shift ends at 9:55. Wash hands, say goodbye to mentors.Meet at Lockers
Custodial Dining PillaGarbage
Needed supplies: GlovesGet gray garbage can on wheels from custodial closet * Make sure it is stocked with clear plastic bags (on bottom to absorb liquid, plus on roll on side, black bags, blue
spray and 1 cloth)5 Garbage cans (2 in wooden dining area, 2 at counter area, 1 in lower carpeted area)
Start with carpeted area (Microwave first for sanitary purposes)Remove and tie the black bags, check for clear bags at the bottom of each can,
replace with a clean bag, spray and wipe top of can and/or counters.Move to wooded floor and follow same procedure
Tray Carts
Supplies: gloves, bucket, multi-quat, stainless steel spray, 2 bus boysMix 2 cups of red multi-quat cleaner into bucket, fill with hot water to line 3
Find an empty tray cartMove trays to bottom (START AT TOP AND WORK TO BOTTOM)
Wipe with solution in bucket (inside, then outside)Spray with stainless steel cleaner in same protocol
Dining RoomsNeed:
Bucket, bus boys, gloves, broom/dustpan and vacuumBegin at back left, work towards right (back row)Rinse measuring cup with
water (top arrow)Fill measuring cup to line with red Multi-quat and pour in bucket add hot
water to line 3Put on gloves and get 1 bus boy, 1 broom, 1 dustpan
Begin in dining room with wood floor Begin at back left, work towards right (back row) (Avoid any tables where
any students are seated)Bucket on Floor/Squeeze out all water in busboy
Pull out chairsWipe outside edges, wipe inside (top to bottom)
Wipe chairs-Front, back, seat, arms….Push chair in Move tables and chairs when necessary (ask a co-worker to lift tables)
Mullen Academic
All Campus Recycling
Dauby and Parker
• Custodial Crews
Library
• Custodial Crew
Angela HallDining Hall prep, wood, or conference clean up
Angela Hall• Culinary Prep• AM dishes• Custodial and
Maintenance• Event Preparation
Angela Hall• Receptionist• Landscaping
Sports Complex
• Custodial and maintenance
Heinen’s (Pepper Pike AM / Mayfield PM)
Bakery
Hot Kitchen/Cold Kitchen
Produce and Salad Bar
Stocking
Wednesday Class Time*Application of Power Standards and Review
of Individual Scores*Resume and Application completion
*Professional Behavior Toolbox*Job Interview (Practice)
*Self Evaluations and AATA’s*Job Rotation Changes (See handouts)
√+ =Independent √ =Needed 1 prompt √- =Needed more than 1 prompt Must be completed on bus before returning to CEVEC
Work skills Monday Tuesday Wednesday Thursday FridayStudent/Supervisor Student/Supervisor Student/Supervisor Student/Supervisor Student/Supervisor
Attendance/Check inBoard bus on timeBus Conduct
Uniform: Name tag on collar, clean attire, CEVEC shirt and pants; Hygiene
Phone/bags/electronic devices in locker and not used in skill area
Attitude with supervisors and co-workers
Work SpeedWork QualityWhat power standard is EASY on my new job….What power standard is HARD on my new job?
Work skills Monday Tuesday Wednesday Thursday FridayStudent/Superviso Student/Superviso Student/Superviso Student/Supervisor Student/Superviso
Attendance/Check inBoard bus on timeBus Conduct
Uniform: Name tag on collar, clean attire, CEVEC shirt and pants; Hygiene
Phone/bags/electronic devices in locker and not used in skill area
Attitude with supervisors and co-workers
Work Speed
Work Quality
If I graduated tomorrow, what do I want to do………..
Best Team EVER