USAID/OFDA - HumanitarianResponse · USAID/OFDA CARE International ... Household Survey Questionnaire ... there is an extremely limited toilet and bathing options are available, particularly

Baseline Survey Report

Supporting IDPs and Host Communities in Hajjah Governorate in WASH and

Sustainable Livelihoods project

USAID/OFDA

CARE International in Yemen

By

Said Al-Shaybani

January 2012

Final report- Baseline Survey- Supporting IDPs and HC in Hajjah

2

Table of Contents

Executive Summary .................................................. ............................................................. 3

1. Introduction ............................................................................................................... 4

1.1. Survey Area and Population ................................................................................. 4

1.2. Survey Purpose ........................................................................................................ 4

2. Methodology ........................................... ................................................................ 4

2.1. Preparation Phase .................................................................................................. 4

2.2. Training Phase .......................................................................................................... 5

2.3. Field Work and Quality Control Phase ................................................................ 5

2.4. Data Management and Office Work ..................................................................... 6

2.5. Data Analysis ........................................................................................................... 6

3. Results ........................................................................................................................ 7

3.1 Population ........................................................................... ....................................... 7

3.2 Water, Sanitation and Hygiene (WASH) .............................................................. 8

3.2.1 Water ........................................................................................... ................................ 8

3.2.2 Sanitation and Hygiene .......................................................................................... 10

3.3. Livestock and Agriculture ..................................................................................... 12

4. Recommendations....................... . ................... ..................................... ................ 14

5. Project indicators .................................... ... .......... ............... .........................15

ANNEX 1: Baseline Survey Team

ANNEX 2: Household Survey Questionnaire

ANNEX 3: Focus Group Discussions Questionnaire

ANNEX 4: Summary of Household Survey Results

ANNEX 5: Database of HH survey

ANNEX 6: Focus Group Survey Results


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Executive Summary

In January 2012, the Supporting IDPs and Host Communities in Hajjah Governorate in WASH

and Sustainable Livelihoods project conducted the project baseline survey. The survey was

conducted in Bakeel Al-Meer and Mustaba Districts of Hajjah Governorate, Yemen and targeted

IDPs and host communities. The baseline survey was designed to identify and evaluate the

current situation in the project area of intervention. Both Household Field Survey (HH) and the

focus group discussion (FGD) were applying for quantitative and qualitative data collection. A

total of 612 households were surveyed with 6 FGD and data collected on 3683 persons living in 8

villages of the two Districts, including 1458 persons IDPs (40% of the total population) and 2225

persons host community (60% of the total population), the number of children under 5 years are

962 of them 380 are IDPs and 582 are host populations.

Through examining the data of the Household Survey, the consultant found that the main water

sources in villages are wells and the wadi base flow are consider the second water source, the

average daily water consumption per person per day is about 16 liter/day, the water consumption

is almost near to sphere minimum standards.

The data collected from the HH survey show that about 25% of the children suffer from diarrhoea

more than once per month and about 21% more than twice per month; the adults also suffer from

diarrhoea. Lack of awareness about hygiene and lack of safe water contribute to the spread of

disease among IDPs and host communities in the area. Although of 95% the target population

believes that hands washing before eat is important for health reason but they demonstrate poor

hand-washing practices (41% not using soap). What make the situation worse, was the existing

of only 38 toilets serve 612 houses in the surveyed villages (about 6.2%), this results show that

there is an extremely limited toilet and bathing options are available, particularly for women.

Labor is main sources of annual household income (30.9%) and livestock husbandry is second

main sources (16.2%). During this baseline survey the consultant found that about 40.2% of total

HH owning goats, 56.4% of total HH owning sheep and 23.2% owning poultry, while 13.1%

owning goats, sheep and poultry together.

Although the goats are best adapted to the conditions in the targeted areas and produce benefits

within four to six months, the supported livestock preferred by HH were Goats and Sheep (27%

Goats, 28% Sheep and 36% Chicken and Goats/Sheep).


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1. Introduction

The implementation of the baseline survey for household and focus group discussion is to gather

preliminary information required from the target communities (IDPs and host community) in the

two districts: Bakeel Al-Meer and Mustaba in Hajjah governorate, to identify the current situation

of water, sanitation, hygiene, livestock and agriculture, the data collected will be used to measure

the impact after project implementation. Attention was given to children under five years who are

more vulnerable to diseases and diarrhoea caused by drinking contaminated and unclean water.

1.1. Survey Area and Population

Table 3.1 gives the surveyed 2012 population of eight villages surveyed in the two districts:

Bakeel Al-Meer, and Mustaba, the villages surveyed are Al-Mabeet, Al-Khark and Al-Mafger

villages at Mustaba district and Taashur, Al-Mahnab, Om -AL-Turab, Shat Al-Madfaa and Al-

Gemah villages at Bakeel Al-Meer district, the HH survey was done for both IDPs and host

communities. The estimated 2012 population of the two districts is shown in table 3.1.

1.2. Survey Purpose

The purpose of currying out this baseline survey is to evaluate the current situation in the project

area. The key purpose of this consulting assignment is to provide to CARE the following:

1. Oversee the production of a Baseline Assessment Report that will incorporate both

qualitative and quantitative tools and which will contribute to the planning of health and

hygiene messages in subsequent activities of the project.

2. Contribute to the finalization of the results framework and form a key aspect to be

integrated into the Inception Report.

3. These results will be used to measure change/impact in relation to project indicators for

the final evaluation required by OFDA in May 2012

2. Methodology

The baseline survey was designed to identify and evaluate the current situation in the project

area of intervention. Both Household Field Survey (HH) and the focus group discussion (FGD)

were carried out according to the following phases:

2.1 Preparation Phase:

At this phase, consultancy the team prepared the references for the information gathered by

project team during the need assessment. After discussion with project executive team, reviewed

the project documents and interventions to be implemented by the project in the targeted areas,

the general determinants have been developed for the survey and information required have

been gathered to serve the objective of the project and indicators identified in the documents.

When all documents and references in the office provided, a draft forms and questionnaires of the


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survey have been prepared and discussed in principle with the project's executive team, the HH

field survey start before final selection of the villages by the project, that is due to the project

indicators1 not fit the existing realty, most of the villages in the targeted district not meet the ratio

of targeted beneficiaries (30% from host community members and 70% from IDPs), a long list of

all villages includes IDPs was prepared by the project's executive team, a short list of 8 villages

was agreed and the final selection of the village will be done after present the result of this

survey,

During the meeting with the project's executive team, they discussed and approved the draft

questionnaire forms, of course, after they correct and adjust the forms. They discussed two types

of forms required for the survey to cover both quantitative and qualitative methods of data

collection. The forms used in this survey are the following:

Directed Information Collection Questionnaires for each household separately (individual

interviews conducted with identified stakeholders).

Focus Group Discussions Questionnaire.

2.2. Training Phase

Upon approval of the survey forms and information to be collected from the field, a one day

training for 13 numerators and 4 facilitator and note taker done according to the following:

The training was conducted for all survey team members based on the duties of each.

Enumerators and team heads were trained on the questionnaires, approaching the

community, data quality and common possible errors in surveys, maintaining the survey tools

etc.

Also, a training session for 4 facilitator and note taker (2 male and 2 female) was done, the

training for the focus group discussion (FGD) includes approaching the community, PRA,

working with community, directing the discussion of the groups, and the focus group

discussion guidelines.

Office pre-test survey for HH and FGD completed, enumerators’ skills were double checked

to ensure consistency and quality of data collection

2.3. Field Work and Quality Control Phase

After processing documents and literatures of the field survey, training the teams, providing all

requirements necessary of the fieldwork and getting over all obstacles in coordination with the

targeted communities. Three teams - two male and two females each was formed for HH survey,

and two male and female teams for focus group discussion. The field visit was made by the

survey team members to the targeted villages and to each household, where the questionnaire

forms was filled through examination the head of household or his wife. In addition, the FGD

questionnaire form was filled by the men group or women group.

1 Interventions will target a ratio of 30% host community members. IDPs: 70% of targeted beneficiaries will be IDPs living outside of

the camps.


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The above mention survey teams together with the consultant finalized the data collection phase

in period from 8 - 16 January 2012. During this phase, 612 households were surveyed and 6 FGD

sessions held (4 female sessions and 2 male sessions); four sessions held in Bakeel Al-Mair and

two in Mustaba district.

For culture and social considerations, the contact with families was done by female members.

Field questionnaires were reviewed in the same day by team with random selection check by the

consultant for quality control measures. At the end of each day, a meeting of the survey teams

with the project's executive team and consultant to review the work done on that day was held to

discuss common errors, review recurrences, and to plan for the next day.

2.4. Data Management and Office Work

In parallel to the field work for data collection, data entry took place in SPSS statistical program.

Data was entered the day after it was collected in the field. Data cleaning was carried out in

SPSS and MS Excel by sorting records to filter out extreme values and to check logical errors.

Consistency checks were run to detect and correct data entry errors.

The first step of the data cleaning was the verification about the uniqueness of the numbers of the

HH questionnaires. Questions that includes significant number of the answer “others” were

reviewed for coding. This includes questions about drinking water sources and family income

sources.

Finally, after finishing the field work and data entry, data was re-checked; for data entry quality,

by the Consultant where randomly selected 5% of all questionnaires were tested for errors and

inconsistencies related to missing entries. Percentage of mistakes in all checked questionnaires

did not exceed 1%.

2.5. Data Analysis

The final cleaned data set was imported from the SPSS program. Data analysis was conducted in

both SPSS and MS Excel. Frequency distributions were performed on all key indicators to

examine frequency of responses as well as to check for missing values.


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3. Results

3.1 Population

During the period from 8 - 16 January 2012, 612 households; in 8 villages of Bakeel Al-Meer and

Mustaba districts, were surveyed by direct questionnaire form and obtained the following data

related to population and HH interviewed. A total of 3683 persons are living in these 8 villages,

including 1458 persons IDPs (40% of the total population) and 2225 persons host community

(60% of the total population), the number of children under 5 years are 962 of them 380 are IDPs

and 582 are host populations. Table 1 at annex 4: data of population and HH interviewed, and

Fig. 1 show village population

According to the data collected at the Household Survey, about 55% of the HH interviewed are

males and 45% are females.


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3.2 Water, Sanitation and Hygiene (WASH)

3.2.1 Water

Through examining the data of the Household Survey, the consultant found that the main water

sources in villages are wells and wadi base flow are considered the second water source, Table 2

at annex 4 Shows the water source, water consumption and main user data for each village and

Fig 2 show the source of house water, this figurer shows that two thirds of the surveyed houses

are supplied by water through

wells.

According to the data collected at

the Household Survey and FGD,

about 63% of the water uses at

household level cover the

drinking, washing dishes, washing

cloth and animal use, the

remaining percentage (37%) of

the uses covered the same

mention list expect one or two

purpose (such as Drinking and

cooking use). The water

transported from water source to

home by different ways and

animals are the main water

transporter (about 74%).

Because HH cannot

separate the animal

water use from

household water use

the consultant used; to

estimate the livestock

daily water use, the

"Livestock Emergency

Guidelines and

Standards" under the

Sphere Handbook

Humanitarian Charter

and Minimum

Standards in

Humanitarian

Response, many factor

effect the livestock daily

water consumption such the climate and moisture in feeder, etc. during the estimation of livestock

daily water consumption many local habits exist in the project area such as " the women use the

water from the first dishes washing (before adding soap) for livestock drinking purpose" with this

Table 3.1 The average consuming per person per day D

istric

t

Villages Name

Total village

population

The average consuming per person per day in (Liter/day)

Musta

ba

Al-Mabeet 704 18.9

Al-Khark 778 17.8

Al-Mafger 202 20.1

Bakee

l Al-M

air

Taashur 903 14.7

Al-Mahnab 84 14.2

Om -AL-Turab 568 11.8

Shat Al-Madfaa 183 18.3

Al-Gemah 261 12.4

Total/average 3683 16


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practices the women gain two benefits (1) reduce the collected water quantities and (2) use the

food residual to feed the animal. According to Sphere Standards the minimum water quantities for

livestock is between 20-30 litres/large or medium animal/day and 5 litres/small animal/day, but

based on above mention local practices and focus group discussion results, the average livestock

daily water consumption /decreased from the average daily HH water consumption. The average

livestock daily water consumption estimated as the following: the camels and cows consumption

is 20 litres/day, the sheep consumption is 15 litres/day and the goats consumption is 10 litres/day,

the goats water consumption is less than sheep was due to the goats is more accessible to the

water from the water source directly. During the estimation of daily water consumption for the

sheep and goats in Shat Al-Madfaa village was reduces to 50% as results of 50% of the time the

sheep and goats grazing in the same way of the water source so no water collected to the house

for the animal propose. The donkeys water consumption was not taken in consideration because

the donkeys is the main collector of water, therefore, the donkeys drink directly from the water

source,

According to the above mention and the data collected at the Household Survey level, the daily

water consumption per person per day are between 11.1 liter (at Om -AL-Turab village) and 20.1

liter (at Al-Mafger village), the average water usage of target population is about 16 liter/day, the

water consumption is almost near to sphere minimum standards. For more detail see table 3.1

and fig.a

According to the data collected at the Household Survey level, two third of the respondents felt

that they did not have sufficient water (a total of 66% of HH surveyed indicated that they did not

access to sufficient water). About 40% of the respondents feel that the quality of water is not

good, that is due to "dirt or other sediment in the water" and water "causing sickness". The

difficulty in transporting water from source to house was considered the biggest reason for

insufficient water in the HH, along with the lack of water storage at the household level and the

inconsistency of water supply at the source. About 95% of the respondents at HH level did not

make any treatment to clean the drinking water. More the 70% of the IDPs feel the drinking and

household water situation in their home village was better compared to current situation. For

more detail about the current situation of water see table 2 at annex 4


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3.2.2 Sanitation and Hygiene

Table 3 at annex 4 show the data collected in Sanitation and Hygiene

The data collected from the HH survey show that about 25% of the children suffer from diarrhoea

more than once per month and about 21% are more than twice per month; the adults also suffer

from diarrhoea but with less percentage (about 8% more than once per month and 18% more

than twice per month). Lack of awareness about hygiene and lack of safe water contribute to the

spread of disease among IDPs and host communities in the area. Fig. 3 show the diarrhoea -

Children Under 5 years and Fig. 4 show the diarrhoea in the families

The FGD and HH survey shows there is some common habit related to hand-washing "hand-

washing before eating is a common habit", it summarized by fill small container /pan with water

and all HH member or guest wash his hand inside this pan (all member use the same water) this

common habit explain why more than 97% of HH interviewed answers by yes "I wash my hands

before I eat". HH survey shows, 95% of target population believes that hands washing before eat

is important for health reason, 83% for religious reason. Although of 58.5 % using soap in hand-

washing we found in results of FGD and HH survey the target population demonstrate poor

practices (see the above common habit).

The FGD shows, although of more than 50% of the targeted population know that the hand-

washing after latrines is one the critical times when it is a must to wash hands, they are not

demonstrate good hand washing behaviour


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Through examining the Household Survey forms, we found that the number of bathrooms was

446 considered as bathrooms, including 82 as traditional toilets and 38 toilets and 326 behind

sheet. 36 bathrooms discharged through a proper sanitation (drains), 66 discharged to open pits

and 192 bathrooms discharged to the open area. A total of 38 toilets serve 612 houses in the

surveyed villages, this results show that there is an extremely limited toilet and bathing options

are available, particularly for women.


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3.3 Livestock and Agriculture

Although the goats are best adapted to the conditions in the targeted areas and produce benefits within four to six months, the collected data shows that goats and sheep are the main livestock product in the surveyed area and supported livestock preferred by HH were Goats and Sheep (27% Goats, 28% Sheep and 36% Chicken and Goats/Sheep).

Also, according to the data collected at the Household Survey, the consultant found about 40.2% of total HH owning goats, 56.4% of total HH owning sheep and 23.2% owning poultry, while 13.1% owning goats, sheep and poultry, Fig. 5 The current no. of household involved in livestock production

Due to the short life of the project implementation the measuring of the food security and

agriculture Indicators will be difficult, at the same time, 26% of HH during the baseline survey

have zero income from livestock based activities (not owning any type of livestock), therefore, to

overcome this problem the consultant suggest to use one of the following to measure these

indicators:

Compare the current total no. of livestock exist in the villages with the total no. of

livestock introduced to the villages, the increasing in the total no. of livestock in the

villages by 60% means the income will increase in the same percentage

Calculate the increasing in the incomes of the HH by convert the total no. of livestock

exist in the villages to cash using the market price and than calculate the value of goats

distributed to the villages,

The following table 3.2 shows the current total no. of livestock (camels, caws, goats and sheep)

exist in the village for more detail about these number see annex 4, the table also show existing

total no. of poultry. Fig. 6 The current total no. of livestock in the villages


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There is no separation between the HH and the women income therefore the indicator used at

HH level is applicable for women income, the DGD show the marketing of livestock is mainly men

responsibility and selling done according to house need, the needs is such as, if home member

need some many for treatment, EID clothes, foods etc. the men sell one sheep/goats at Al-

Marzaq market, the FGD shows also the HH sell the good and healthy livestock and leave the

sick one for HH use, during one FGD the women said "sometime the HH eat the dead animal"

Labor is main sources of annual household income (30.9%) and livestock husbandry is second

main sources (16.2%) fig.8 show the main sources of annual household income. Cereals and

fodder are the main crop in the surveyed area, the table 4 at annex 4 show the data collected

related to livestock and agriculture production in the 8 villages, Fig. 7 Types of supported

livestock preferred by HH

Table 3.2 The current total no. of livestock

Villages Name

Number of households who have incomes from livestock.

The current total no. of livestock (camels, caws, goats and sheep)

The current total no. poultry

Al-Mabeet 79 642 136

Al-Khark 109 1052 147

Al-Mafger 19 295 114

Taashur 97 1213 133

Al-Mahnab 8 86 4

Om -AL-Turab 65 557 61

Shat Al-Madfaa 26 334 40

Al-Gemah 25 447 68


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Fig. 8 The main sources of annual household income

4- Recommendations

For smooth project implementation, it's recommend to establish joint village committees

consisting of representatives of IDPs and the host community.

To stimulate beneficiaries to adopt adequate hygiene behavior, awareness and distribution of

hygiene kits and hand washing sets is recommended,

The water test; for number and percent of household water supplies with 0 coliform bacteria per

100ml, is recommended to be done as soon as possible,

It is highly recommended to communicate the planned interventions with communities in order to

comply with local cultural conditions. Of particular concern in this regard are any improvements in

sanitary installations in the vicinity of house.

Capacity building on community level to participate in water management and to identify most

appropriate solutions should be one of project early intervention.

Cash for Work projects for the construction/ rehabilitation of natural water collection points will

help the project to work closely with communities.

Coordination with other parties in Harad will benefit the project for easy acceptance especially

distribution of U5 Children food from the UNICEF,


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5- Project indicators

The project indicators at baseline survey are in the following table:

Table 5.1. Project indicators at baseline survey

Sector: Water, Sanitation and Hygiene (WASH)

Objective

:

To ensure that IDPs in Hajjah Governorate have access to adequate levels of clean drinking water and have improved

understanding of health and hygiene awareness.

Geograph

ic

Area(s):

Bakar Al Meer District(Taashur, Al-Mahnab, Um -AL-Turab, Shat Al-Madfaa and Al-Gemah villages) And Mustaba

District(Al-Mabeet, Al-Khark and Al-Mafger villages

Districts/

Beneficia

ries Mustaba (1683) Bakeel Al-Mair (2000)

Villages/Be

neficiaries

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-

Tura

b

Shat A

l-

Madfa

a

Al-G

em

ah

704 778 202 903 84 568 183 261

Sub Sector Water Supply

Indicator

(1):

Number and percent of

households with 0 coli

form bacteria per 100

ml

Percentage HH with 0 coli form bacteria per

100mls for storage containers

Number of water points with 0 coli form

bacteria per 100ml

Distribution of Jeer cans for waters collection

and storage

Indicator Average water usage Average water usage per person per day 18.9 17.8 20.1 14.7 14.2 11.8 18.3 12.4


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(2): of target population in

liters per person per

day prior to and after

interventions

Percentage of people with access to

chlorinated water 0 0 0 0 0 00 0 0

Percentage of people collecting water from

taps and hand pumps 0 0 0 0 0 0 0 0

Number of Water system running and in

good condition 0 0 0 0 0 0 0 0

Indicator

(3):


water points with

measurable chlorine

residual exceeding 0.2

mg/l

Percent of water facilities with measurable

residual chlorine exceeding 0.2mg/l at HH

Percentage of water collection containers

with residual chlorine exceeding 0.2mg/l

Percentage of water points with measurable

chlorine residual exceeding 0.2mg/l

Sub-

Sector: Sanitation

Indicator

(1):


household with access

to a sanitation facility

Number and %ge of latrines in use and are

clean in compliance with sphere standards (5

persons per latrine)

(10) 3%

(1) 0.2%

(0) 0%

(1) 0.1%

(0 0%

(4) 1.4%

(0) 0%

(1) 0.4%

Number and percentage of latrines in use (5

persons per Latrine) (21) 3%

(2) 0.3%

(0) 0%

(4) 0.4%

(2) 2.4%

(8) 0.7%

(0) 0%

(1) 0.4%

Number of School latrines in Use (50 persons

per latrine 0 0 0 0 0 0 0 0

Number of new latrines constructed

Number of latrines rehabilitated/ replaced

Sub-

Sector: Hygiene Promotion/Behaviors

Indicator

(1):

Percent of population

demonstrating good

hand-washing

practices

Number of trainings in good hygiene

practices 0 0 0 0 0 0 0 0

Number of demonstrations on good hand

washing practices done 59 75 20 83 5 67 13 23


17

Percentage population knowing more than at

least 3 different times for washing hands

Percentage population demonstrating good

hand washing behaviour after visiting the

latrine 0 0 0 0 0 0 0 0

Sector Food security and agriculture

Objective To ensure that IDPs living in Hajjah governorate have opportunities to earn sustainable income from livestock rearing activities.

Indicator 1

60% of households have

increased incomes from

livestock based activities.

Number of households who have incomes

from livestock. 79 109 19 97 8 65 26 25

The current total no. of livestock (camels,

caws, goats and sheep) 642 1052 295 1213 86 557 334 447

The current total no. of poultry 136 147 114 133 4 61 40 68

The increased in total no. of livestock (sheep)

The increased in total no. of poultry

Indictor 2

60%of women who

reported that their access

to income from livestock

activities has been

improved.

Number of women who have incomes from

livestock. 143 39 163 16 127 32 46 143

The increased in total no. of livestock (sheep)

The increased in total no. of poultry

+-


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ANNEX 1: Baseline Survey Team

I. Surveyors 7-1-2012

1-Esam Abdullah Al-Dhafery

2- Mubrok Yahyai Abdullah Agaga

3- Fuiad Mohammed Ali Morarak

4- Enteesar Mohammed Salah

5- Boshraa Naser Yayai

6- Ghadah Mohammed Al-badri

7- Kaheleah Hasan Ali

8- Hayait Shoeei Naser

9- Ali Naser Al-Sawdee

10- Aklaan Hameed Mokbel

11- Khalid Ahmed Al-Nasheri

12- Hasen Ahmed Aanee

13- Omwaseem Maryiam Al-Awamee

II. Focus group teams

1- Hasen Ahmed Aanee

2- Mubrok Yahyai Abdullah Agaga

3- Kaheleah Hasan Ali

4- Boshraa Naser Yayai

III. Data entry and management

1-Abdul-Galeel Al-Hemiary

VI. Field driver

1-Yaya Al-Gabobee

2-Mohammed Al-Sharafee

3-Salah Al-Nagar


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ANNEX 2: Household Survey Questionnaire

CARE International Yemen

Supporting IDPs and Host Communities in Hajjah Governorate in

WASH and Sustainable Livelihoods

Instructions to Enumerator:

Notes to the enumerator are marked in italics in the survey. Before administering the survey cover the following:

Introduce yourself and where you are from.

Share with the interviewee that the purpose of the survey is to contribute to the baseline assessment for CARE’s initiatives

to respond to IDP needs and host communities in Hajja with funding from USAID. Survey results will assist in shaping

some project activities, as well as provide a baseline for measuring project impact at its conclusion.

Emphasize that the information shared will be kept confidential.

Share with the interviewee that the interview will take approximately 45 minutes.

At the end of the introduction ask if the respondent is willing to participate in the survey, and be sure to thank them for their

time.

Please take your time and clearly mark responses on the survey and write clearly when

required.

Name of enumerator: _________________________________________________________

Location of interview: _________________________________________________________

Date: ______________________________________________________________________

I. Respondent Profile

1. Gender (mark without asking respondent)

Male Female

2. Are you IDP or host community member?

IDP Host community

3. How old are you?

Between 15-30 years old



Older than 61 years

4. Who is the head of your household?

Grandfather

Father

Uncle

Brother

Other (please specify): __________

Grandmother

Mother

Aunt

Sister

Other (please specify): __________

Survey Number:

________________


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5. What is the approximate age of your head of household?




Older than 61 years

6. How many family members live with you in your household?

1 2 3 4 5 6 Other Total

Children (under 5 yrs) Male

Female

Children (6-10 yrs) Male

Female

Youth (11-18 yrs) Male

Female

Adults Male

Female

Elderly Male

Female

7. If you are an IDP, are you displaced from (i.e. your home district)?

Sa’adah

Al-Dahaher

Al-Hahwah

As-Safra

Baqim

Ghamr

Hamdan

Haydan

Kitaf wa Aal

Majz

Maran

Razih

Sahar

Shada’a

Saqyan

Sa’adah (town)

Qatabir

Munabbih

Amran Harf Sufian Al-Humaydat

Other Please specify: _______________________________

8. Approximately when did you arrive in Hajja?

More than 4 year ago 3 to 4 year ago 2 to 3 year ago

1 to 2 year ago In the last Year Other (please specify):

_________________

II. Access to Water

9. Source of house water:

Water Tanker Rain Harvest Well

Wadi base flow Others………………….


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10. there another source for animal drinking?

Yes No Don’t know

11. Use of water at home:

Drinking Cooking Washing dishes

Washing clothes Animals Other (please specify): ________________

12. Transport water:

On head Animals

Car Water network from the source

13. Who usually brings/transport water to home?

Women Men

Male child Female child

14. Storage of water at the household level

Metal tank Cement tank Barrel

Jerry can Others …………………..

15. In your home, how do you store drinking water?

Open container A container that is covered

16. Do you ‘clean’ your drinking water?

Filter Boil

Clorox None

If yes, how? _________________________________________

17. How much water does the family consume in one day?

Liters …………………. or

Jerry can with a capacity of 20 liters ………………….

18. How often does the household bring the water a day?

…………………. Times

19. Do IDPs and host community members both use the same water source?

Yes No Don’t know

20. If yes, how long do you usually have to wait to fill your container?

More than half an hour Between half an hour and 15 minutes

Less than 15 minutes No waiting is necessary


22

Other (please specify): _____________

21. Approximately how long does one trip of bringing water take?

More than an hour Between half and hour and an hour

Between 15 minutes and half an hour Less than 15 minutes

No waiting is necessary Other (please specify): _____________

Don’t know

22. Do you pay for water?

Always Sometimes

Never Other (please specify): ________________

23. If always or sometimes, how much do you pay?

Quantity Price Comments

Jerry can (dubba – 20 liters)

Water tanker (wayt - ???)

Other:_________________

24. Is the family ready to pay monthly tariff for water use?

Yes No

25. For IDPs: How was the drinking and household water situation in your home village compared

to now?

Better Worse Same

Other (please specify): _________________ Don’t know

26. Do you feel that your current access to water is sufficient?

Yes No

27. If no, what is the problem?

Consistency of supply at the source Cost

Lack of water storage at the household

level

Difficulty in transporting water from

source to household

Other (please specify): ____________

28. Do you feel that the quality of water is good?

Yes No Don’t know

29. If no, what is the problem?

Taste Dirt or other sediment

in the water

Causing sickness

Other (please specify): ____________ Don’t know


23

30. Water and Child Health 31. Do women in your family breastfeed their infants?

Yes No Don’t know

32. If yes, generally until what age?

0-3 months 4-6 months

7-9 months 10 months to one year

Until the child is two years old Other (please specify): _____________

Don’t know

33. If infants are given a bottle in your family is it sterilized and boiled water used for mixing formula?

Yes No Don’t know

34. If yes, do you filter the water used to mix the formula?

Yes No Don’t know

35. How often do your children have diarrhoea?

Never Very rarely More than once a month

More than twice a month

All the time Other (please specify): _____________

36. How often to adults in the family have diarrhoea?

Never Very rarely More than once a month

More than twice a

month

All the time Other (please specify):

_____________

37. In the past month have you spent any money treating diarrhoea for a family member?

Yes No

38. What did you do?

Just wait to see if it goes away Used traditional methods

Bought medicine from pharmacy Took the patient to a doctor or hospital

Other (please specify): _____________ Don’t know

39. How much did it cost (approximately)?

Free 500-1,000 YR 1,000-2,000 YR 2,000-5,000 YR

Over 5,000 YR Other (please specify): _____________ Don’t know

40. Do you believe that unclean water causes diarrhoea?


24

Yes No

IV. Sanitation & Hygiene

41. Do you have bathrooms in your home?

Yes No

42. If yes, the Kind of the bathrooms

Toilet Traditional toilet

Behind sheet

43. If yes also, do people use it?

Yes No

44. In case it is a toilet, how do you get rid of waste water?

Healthy wasting Open hole To the mountain

45. If no, where do family members go to the toilet?

At a neighbor’s house At school Public toilets

Outside in the open Other (please specify): _____________

Don’t know

46. Is bathing a problem for your family?

Yes No

47. How often do family members bathe (using soap and water)?

Daily Weekly

Monthly Other (please specify): _____________

48. Where do they bathe?

At home At a neighbor’s house At school

Public hammam Other (please specify):

_____________

Don’t know

49. Do you believe that washing your hands before you eat is important for health reason?

Yes No

50. Do you believe that washing your hands before you eat is important for religious reason?

Yes No

51. Do you wash your hands before you eat?

Yes No


25

52. If yes, do you use soap?

Yes No

53. Do you insist that your children wash their hands before they eat?

Yes No

54. If yes, is it with soap?

Yes No

55. Do children in your family attend school?

Yes No

56. Has your child ever received encouragement to wash their hands at school?

Yes No Don’t know

V. Agriculture and Livestock

57. What are the main sources of annual household income?

From Farming From Livestock Husbandry

From Fisheries and Related Activities Paid Labor (Agriculture)

Employee Labor

Migration from outside Yemen Other (please specify): _________

58. Are the household crop producer?

Yes No

59. If yes, what are the crops grown?

Cereals Fodder crop

Vegetables Other (please specify): _________

60. What the area of agricultural land currently used? (Farm Size)

Less than 1 Maad 1-2 Maad

3-5 Maad More than 5 Maad

61. The land ownership

Owned Rent

Land Sharing Other (please specify): _________

62. Irrigation method

Ground water Rain feed


26

Spate Other (please specify): _________

63. Are the household involved in livestock production?

Yes No

64. What are the types of livestock the household owned?

No. of camels No. of caws

No. of goats No. of sheep

No. of poultry No. of donkeys

65. How much the yearly income from Livestock Husbandry? In YR

Camels Caws

Goats Sheep

Poultry Donkeys

66. Are there sufficient grazing sources for the existing Livestock?

Yes No Don’t know

67. If the project supports the household with Livestock, do you think that there is sufficient grazing source for the new Livestock in the village area?

Yes No Don’t know

68. What are the types of supported livestock you prefer?

Goats Sheep Chickens

Both chicken and Goats/Sheep Other (please specify): _________

Others/comments

………………………………………………………………………………………………………………………………………………………………………

………………………………………………………………………………………………….


27

ANNEX 3: Focus Group Discussions Questionnaire

CARE organization

Baseline Survey- Focus Group Discussion



Water and Health:

1. Is there a permanent source of water?

2. How far from the village? How long does it take a trip back and forth?

3. What are the main water problems? Quantity - quality - the distance -

4. What are the solutions or ideas that you have to address these problems?

5. What are the main problems of sanitation?

6. What are the solutions or ideas that you have to address these problems?

7. Are there any health center are available in the village?

8. How far is the nearest health center

9. Do patients go to the health center? If not why?

10. What are the major health problems?

11. Are there toilets in the village? How many?

12. Who use these toilets? Women only, men only, children

13. Is the diarrhoea is a major problem in the village?

How much ... Yes ... ...

How many not ... ... ...

15. Has any agency carried out health awareness in the village?

16. Number of beneficiaries of health education messages? ..........

17. What type of messages you have received?

Livestock:

18. How the grazing is going? Collective (a group of families have one shepherd) or the

family graze their livestock by themselves?

19. How many of the largest herd of sheep in the village?

20. Is there enough pasture for livestock in the village?

21. Do there available water for livestock drinking?


28

22. Are the veterinary medicines are available?

23. How do you benefit from the milk?

24. How do you benefit from meat?

25. The first purpose of breeding livestock milk or meat?

26. Whichever is more beneficial for the family milk or meat?

27. Whichever is more beneficial to the family Goats/Sheep or Hens?

28. What are the main problems that livestock breeder are facing?

29. In normal seasons

30. In drought seasons

31. If the project has distributed Goats/Sheep and Hens on families in the village, is

there enough pasture for existing and new livestock?

32. Do you expect any problems in the village regarding the pasture?

Number of respondents who don’t expect problems........

Number of respondents who expect problems........

What are these problems ?............

33. Do you expect any problems with the neighbouring villages due to pasture?

Number of respondents who don’t expect problems........

Number of respondents who expect problems............

34. What are these problems?

35. Who would prefer breeding of livestock? Number .......

36. Who would prefer breeding of Hens? Number

37. Who would prefer breeding of livestock and Hens? Number..

38. What is the mechanism for grazing of Goats/Sheep?

39. What will you would arrange production (offspring of Goats/Sheep - Eggs)?

40. How will you market/sell the Goats/Sheep / eggs?

41. Who will market/sell the Goats/Sheep?

42. How will you market/sale the eggs?

Agriculture

43. What are the crops grown in the village?

44. The major crops in the village?

45. Where goes the production?

46. Which local market you sale the production?

47. Are there additional land for cultivation?


29

48. Are there additional land for cultivation?

48. Are the amount of agricultural products / agricultural area for breeding new

Goats/Sheep will be extended?

49. Are there any new lands can be cultivated?

50. Is there enough water for these new lands?

Baseline Survey- Focus Group Discussion



Name of respondents

______________________________ : Date

No. Name Sex Signature

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15


30

ANNEX 4: Summary of Household Survey Results

Table 1 data of population and HH interviewed

District Mustaba Bakeel Al-Mair

Villages Name Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

The interviewed HH

No. of IDP Households

30 19 12 55 8 70 28 15 237

No. of Host community Households

83 111 23 93 4 27 1 33 375

Total No. of Households

113 130 35 148 12 97 29 48 612

% IDP 26.5% 14.6% 34.3% 37.2% 66.7% 72.2% 96.6% 31.3% 38.7%

% Host community

73.5% 85.4% 65.7% 62.8% 33.3% 27.8% 3.4% 68.8% 61.3%

Sex of the interviewed

Male 63 76 16 86 8 50 23 17 339

Female 50 54 19 62 4 47 6 31 273

Total 113 130 35 148 12 97 29 48 612

Male % 55.8% 58.5% 45.7% 58.1% 66.7% 51.5% 79.3% 35.4% 55.4%

Female % 44.2% 41.5% 54.3% 41.9% 33.3% 48.5% 20.7% 64.6% 44.6%

Who is the head of your household?

Grandfather 5 2 0 2 0 2 1 0 12

Grandmother 2 0 0 0 0 1 1 0 4

Father 89 115 31 123 12 73 27 37 507

Mother 4 5 1 13 0 7 0 3 33

Son 5 7 0 7 0 6 0 3 28

Brother 7 1 3 1 0 3 0 5 20

Uncle 1 0 0 2 0 5 0 0 8

How many family members live with you in your household?

Children (under 5 yrs) male

IDPs 27 20 9 41 6 71 20 9 203

Host community 62 71 21 89 6 29 0 16 294

Children (under 5 yrs) female

IDPs 16 14 12 49 8 46 28 4 177

Host community 65 89 15 80 3 22 0 14 288

Children (6-18 yrs) male

IDPs 40 18 11 52 12 67 39 33 272

Host community 95 138 16 110 1 22 0 39 421

Children (6-18 yrs) female

IDPs 28 31 14 65 12 42 34 17 243

Host community 80 111 22 101 3 20 0 22 359

Youth (19-40 yrs) male

IDPs 33 15 14 41 10 70 24 13 220

Host community 87 92 23 67 3 25 1 34 332

Youth (19-40 yrs) female

IDPs 23 14 7 45 10 67 24 10 200

Host community 74 89 21 68 3 20 1 21 297

More than 41 male

IDPs 8 6 2 14 3 17 5 5 60

Host community 24 30 4 31 1 10 0 9 109


31

Table 1 data of population and HH interviewed

District Mustaba Bakeel Al-Mair

Villages Name Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

More than 41 female

IDPs 15 4 3 17 2 31 7 4 83

Host community 27 36 8 33 1 9 0 11 125

Total no. of IDPs

190 122 72 324 63 411 181 95 1458

Total no. of Host community

514 656 130 579 21 157 2 166 2225

Total No. 704 778 202 903 84 568 183 261 3683

IDPs % 27.0% 15.7% 35.6% 35.9% 75.0% 72.4% 98.9% 36.4% 39.6%

Host community %

73.0% 84.3% 64.4% 64.1% 25.0% 27.6% 1.1% 63.6% 60.4%

You are an IDP, are you

displaced from Sa'adah

Sahar 4 3 7

Saqyan 1 1

Sa'adah (town) 6 1 7 14

Munabbih 2 2

Haydan 2 1 1 4

Razih 2 2

Aldaher 5 7 6 11 8 23 18 1 79

Bakem 1 1

Shadda 4 4

Almlahed 1 9 10 22 10 52

Algadah 1 1

Others 24 4 21 17 66

you are an IDP, are you

displaced from. Hajjah.

Washha 2 4 4 10

Koshr 10 3 6 19

Karrah 2 1 1 3 7

Ram 4 4

Mastabah 2 2

Aahem 3 9 1 13

Bakil Almair 2 2

Harrad 6 6

Approximately when did you

arrive in Hajjah

In the last Year 14 1 15 4 34

1 to 2 year ago 3 4 1 4 1 6 2 21

2 to 3 year ago 5 15 6 12 4 44 6 6 98

3 to 4 year ago 4 5 5 9 3 4 17 8 55

more than 4 year ago

5 2 10 3 20

Table 2 Shows the water source and data related to water use


32

Villages Name

Data

Al-M

abe

et

Al-K

ha

rk

Al-M

afg

er

Ta

ash

ur

Al-M

ahn

ab

Om

-AL

-Tu

rab

Sh

at A

l-Ma

dfa

a

Al-G

em

ah

To

tal

Source of

house water

Water Tanker 7 0 0 0 0 8 0 0 15

Well 99 130 31 38 8 22 19 48 395

From valley 2 0 0 0 0 7 0 0 9

Wadi base flow 4 0 0 93 1 0 10 0 108

From Camp IDP 1 0 0 0 0 47 0 0 48

From camp and

well 0 0 0 0 0 4 0 0 4

Water tanker and

Wadi base flow 0 0 0 0 1 7 0 0 8

well and wadi

base flow 0 0 4 0 0 2 0 0 6

Rain Harvest 0 0 0 17 2 0 0 0 19

Use of water at

home

All purpose 78 90 20 102 7 41 20 30 388

All purpose except

for animal 7 10 0 3 1 6 2 0 29

Drinking and

Washing dishes 3 12 8 4 0 4 1 5 37

Drinking 22 14 4 22 1 35 5 5 108

Drinking and

animals 2 1 1 1 0 0 0 0 5

Drinking and

cooking 0 2 2 2 3 6 0 8 23

Washing dishes,

wishing cloth and

animal

0 0 0 12 0 1 0 0 13

Is there another

source use for

animal

No 49 75 8 111 3 9 13 16 284

Yes 47 7 11 10 5 70 13 20 183

Transport water

Animals 74 103 25 110 11 65 16 47 451

Car 22 0 0 0 0 4 11 0 37

On Head 10 10 8 19 1 19 1 1 69

On Head and

Animals 4 17 2 18 0 8 1 0 50

Water network

from the source 3 0 0 1 0 1 0 0 5

Usually

brings/transport

Women 43 78 24 82 8 52 9 30 326

Men 26 2 0 0 0 8 9 4 49


33


Villages Name

Data

Al-M

abe

et

Al-K

ha

rk

Al-M

afg

er

Ta

ash

ur

Al-M

ahn

ab

Om

-AL

-Tu

rab

Sh

at A

l-Ma

dfa

a

Al-G

em

ah

To

tal

water to home Male child 13 6 2 8 2 11 3 10 55

Female child 13 15 9 29 1 13 1 4 85

Both Women and

female child 18 29 0 29 1 13 7 0 97

Storage of

water at the

household level

Jerry can 58 121 34 146 11 71 29 44 514

Barrel 7 3 0 0 1 0 0 0 11

Tank and jerry 14 0 1 1 0 11 0 1 28

Metal tank 33 4 0 1 0 15 0 3 56

Cement tank 1 2 0 0 0 0 0 0 3

In your home,

how do you

store drinking

water

Open container 12 8 5 32 3 11 2 5 78

A container that is

covered 101 122 30 116 9 86 27 43 534

Do you 'clean

treat' your

drinking water

No 103 125 31 147 11 82 25 46 570

Yes 10 5 4 1 1 15 4 2 42

If yes, how/with

Filter 8 4 4 0 0 11 4 2 33

Boil 2 1 0 1 1 0 0 0 5

Clorox 0 0 0 0 0 4 0 0 4

It's clear from org. 0 0 0 0 0 1 0 0 1

None 103 125 31 147 11 81 25 46 569

How much

water does the

family consume

in one day liters

IDP Households

consuming in

(Liter/day)

5890 4580 2380 8480 1900 10375 5360 2260 41225

Host community

Households

consuming in

(Liter/day)

16280 23330 5620 19800 460 3760 100 6940 76290

Total village

consuming in

(Liter/day)

22170 27910 8000 28280 2360 14135 5460 9200 117515

Total consuming

per person per

day in (Liter/day)

13330 13875 4070 13230 1190 6700 3347.5 3240 58982.5


34


Villages Name

Data

Al-M

abe

et

Al-K

ha

rk

Al-M

afg

er

Ta

ash

ur

Al-M

ahn

ab

Om

-AL

-Tu

rab

Sh

at A

l-Ma

dfa

a

Al-G

em

ah

To

tal

Total village

population 704 778 202 903 84 568 183 261 3683

The average

consuming per

person per day

in (Liter/day)

18.9 17.8 20.1 14.7 14.2 11.8 18.3 12.4 16.0

Total village

population 705 778 202 903 84 568 183 261 3684

Total number of

animals in the

village

846.0 1303.0 442.0 1443.0 104.0 694.0 400.0 573.0

Do IDPs and

host community

member both

use the same

water a day

Yes 108 118 31 142 12 88 27 45 571

No 1 3 0 0 0 2 0 0 6

Don't know 3 2 1 2 0 0 1 0 9

If yes, how long

do you usually

have to wait to

fill your

container

No waiting 11 24 6 44 1 8 12 13 119

less than 15

minutes 15 38 3 28 4 31 4 1 124

between 15

minutes to half an

hour

37 32 15 30 2 28 4 27 175

more than half an

hour 44 26 11 46 5 28 8 6 174

More than one

hour 6 0 0 0 0 2 0 0 8

If yes,

approximately

how long does

one trip of

bringing water

take

Less than 15

minutes 10 12 4 4 0 11 2 1

Between 15

minutes and half

an hour

10 50 3 21 4 23 16 4

Between half and

hour and an hour 54 57 9 81 2 36 10 11

More than an hour 39 11 18 42 6 24 1 32

Do you pay for

water

Never 69 130 35 147 12 68 14 48

Sometimes 23 0 0 0 0 20 4 0

Always 21 0 0 1 0 9 11 0


35


Villages Name

Data

Al-M

abe

et

Al-K

ha

rk

Al-M

afg

er

Ta

ash

ur

Al-M

ahn

ab

Om

-AL

-Tu

rab

Sh

at A

l-Ma

dfa

a

Al-G

em

ah

To

tal

If always or

sometimes,

how much do

you pay jerry -

dubah-20 lts

YRs.

20 3 0 0 0 0 0 0 0

30 1 0 0 0 0 0 0 0

50 2 0 0 0 0 1 0 0

70 0 0 0 0 0 3 0 0

100 0 0 0 0 0 1 0 0

120 4 0 0 0 0 0 0 0

150 0 0 0 0 0 1 0 0

200 0 0 0 0 0 2 15 0

.

If always or

sometimes,

how much do

you pay water

tanker YRs

1000 12 0 0 0 0 0 0 0

1500 2 0 0 0 0 1 0 0

1700 1 0 0 0 0 0 0 0

2000 10 0 0 0 0 7 0 0

2500 1 0 0 0 0 8 0 0

3000 8 0 0 0 0 4 0 0

4000 1 0 0 0 0 1 0 0

.

Is the family

ready to pay

monthly tariff

for water use

Yes 87 85 19 102 9 57 23 16

No 13 5 1 12 1 26 1 3

Don't know 1 1 0 3 0 4 0 1

.

For IDPs: How

was the

drinking and

household

water situation

in your home

village

compared to

now

Better 12 12 12 42 6 46 24 12 166

Same 10 2 0 10 1 11 0 2 36

Worse

7 5 0 3 1 13 4 1 34

Don't know 1 0 0 0 0 0 0 0 1

.

Do you feel that

your current

access to water

is sufficient

Yes 57 52 19 30 3 24 7 13 205

No 56 76 16 118 9 73 22 35 405


36


Villages Name

Data

Al-M

abe

et

Al-K

ha

rk

Al-M

afg

er

Ta

ash

ur

Al-M

ahn

ab

Om

-AL

-Tu

rab

Sh

at A

l-Ma

dfa

a

Al-G

em

ah

To

tal

If no, what is

the problem

Difficulty in

transporting water

from source to

household

25 17 14 37 4 23 16 25 161

Consistency of

supply at the

source

3 24 0 27 0 6 3 0 63

Lack of water

storage at the

household level

7 22 0 23 3 31 2 1 89

Cost 23 3 0 0 1 11 0 0 38

Lack of water

storage and

difficult

transportation

0 2 0 11 1 1 0 0 15

Unclean 0 0 0 16 0 1 0 0 17

HH has a lot of

sheep 2 0 0 0 0 0 0 1 3

Do you feel that

the quality of

water is good

Yes 66 87 19 39 6 61 14 20 312

No 32 27 12 102 6 25 14 21 239

Don't know 15 16 4 7 0 11 1 7 61

If no, what is

the problem

Dirt or other

sediment in the

water

14 12 11 63 4 13 12 8 137

Causing sickness 7 15 0 16 1 8 2 13 62

Causing sickness

and dirty 0 0 0 18 0 0 0 0 18

Taste 9 0 1 6 1 3 0 0 20

Don't know 1 0 0 0 0 1 0 0 2

Table 3 data collected in Sanitation and Hygiene

Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal


37


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

Do women in your family breastfeed their infants

Yes 93 111 26 116 11 80 19 30 486

No 8 4 0 7 0 3 0 0 22

Don't know 2 1 1 0 0 2 0 0 6

If yes, generally until what age

4-6 months 3 6 1 7 0 6 2 2 27

7-9 months 7 7 0 7 0 5 2 1 29

10 months to one year

25 39 12 58 3 39 5 5 186

Until the child is two years old

54 58 12 42 8 23 10 21 228

Don't know 1 0 0 0 0 1 0 0 2

0

If infants are given a bottle in your family is it sterilized and boiled water used for mixing formula

Yes 61 100 20 85 8 67 13 15 369

No 28 9 2 32 2 6 5 5 89

Don't know 13 2 0 1 0 5 0 0 21

If yes, do you filter the water used to mix the formula

Yes 48 78 12 50 5 52 13 13 271

No 13 20 8 34 2 14 0 2 93

Don't know 2 3 0 2 0 4 0 0 11

How often do your children U5 have diarrhoea

Never 8 4 3 22 1 18 1 5 62

Very rarely 34 54 14 22 4 20 21 14 183

More than once a month

31 22 4 33 2 19 1 5 117


30 16 4 20 2 15 2 5 94

How often to adults in the family have diarrhoea

Never 19 14 3 38 1 24 12 7 118

Very rarely 54 80 19 49 5 36 15 28 286

More than once a month

9 6 1 17 1 9 0 1 44


26 15 5 23 3 14 1 9 96

In the past month have you spent any

Yes 67 79 15 84 8 42 10 15 320


38


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

money treating diarrhoea for a family member

No 40 37 9 56 3 40 16 27 228

0

If yes, what did you do

Took the patient to a doctor or

hospital

48 45 11 59 8 26 9 15 221

Bought medicine from pharmacy

15 17 4 14 0 10 0 0 60

Used traditional methods

2 3 1 4 0 0 0 0 10

Just wait to see if it goes away

2 14 4 6 1 6 1 21 55

How much did it cost (approximately)

500-1,000 YR 7 2 1 2 0 3 0 0 15

1,000-2,000 YR 18 3 1 12 0 9 1 3 47

2,000-5,000 YR 15 10 3 10 1 7 1 0 47

Over 5,000 YR 25 50 7 48 8 9 7 8 162

Do you believe that unclean water causes diarrhoea

Yes 72 83 15 93 9 60 22 31 385

No 21 20 2 8 0 9 0 2 62

0

Do you have bathrooms in your home

Yes 102 88 16 94 6 57 23 27 413

No 11 41 16 53 6 40 6 20 193

If yes, the Kind of the bathrooms

Traditional toilet 45 10 0 20 0 6 0 1 82

Toilet 21 2 0 4 2 8 0 1 38

behind sheet 36 76 27 72 4 43 24 44 326

If yes also, do people use it

Yes 98 73 15 88 6 51 23 27 381

No 4 15 1 3 0 5 0 0 28

In case it is a toilet, how do you get rid of waste water

Healthy wasting 25 2 0 1 2 5 0 1 36

Open hole 26 13 1 9 3 14 0 0 66

To the mountain 30 51 0 67 1 20 22 1 192

If no, where do family members

Outside in the open

8 39 26 54 6 34 4 26 197


39


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

go to the toilet Use cover from clothes

2 1 0 0 0 0 1 1 5

Is bathing a problem for your family

Yes 110 76 12 105 8 93 27 28 459

No 0 48 17 42 4 4 1 12 128

How often do family members bathe (using soap and water)

Daily 96 118 33 127 8 82 27 45 536

Weekly 12 7 0 18 3 6 0 0 46

Monthly 3 0 0 1 0 0 0 0 4

Where do they bathe

At home 102 114 30 112 8 76 27 41 510

Public hammam 1 0 0 1 0 0 0 2 4

Out side 4 5 0 27 4 14 0 0 54

Do you believe that washing your hands before you eat is important for health reason

Yes 99 126 32 136 12 87 28 47 567

No 8 1 0 12 0 8 0 0 29

Do you believe that washing your hands before you eat is important for religious reason

Yes 76 101 26 89 8 66 13 48 427

No 10 25 3 23 1 20 4 0 86

Do you wash your hands before you eat

Yes 110 126 33 147 12 93 28 45 594

No 3 3 0 1 0 4 0 2 13

If yes, do you use soap

Yes 59 75 20 83 5 67 13 23 345

No 50 52 11 61 7 26 15 19 241

some time 1 0 0 3 0 0 0 0 4


40


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

Do you insist that your children wash their hands before they eat

Yes 98 117 29 139 12 84 27 32 538

No 12 4 1 2 0 9 0 0 28

If yes, is it with soap

Yes 57 61 16 69 6 60 10 14 293

No 42 56 14 71 6 23 17 18 247

Do children in your family attend school

Yes 61 56 9 28 4 28 8 15 209

No 39 40 13 89 6 57 15 13 272

Has your child ever received encouragement to wash their hands at school

Yes 43 37 7 20 4 17 3 10 141

No 13 11 6 13 0 2 1 4 50

Don't know 15 20 5 23 1 11 6 0 81

Table 4 the data collected related to livestock and agriculture production

Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

What are the

main sources of

annual

household

income

From Farming 11 20 2 15 2 9 2 3 64

From Livestock

Husbandry 9 21 4 22 2 13 8 7 86

From Fisheries

and Related

Activities

2 0 0 1 0 1 0 0 4

Paid Labour

(Agriculture) 4 5 2 5 0 4 0 1 21

Labour 37 25 7 44 2 33 9 7 164

Employee 7 3 1 0 0 1 0 0 12

Migration from

outside Yemen 6 30 0 7 2 3 0 0 48


41


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

Others 30 16 8 39 4 26 6 2 131

Are the

household crop

producer

Yes 39 65 15 41 3 20 2 16 201

No 72 65 10 107 9 76 27 9 375

If yes, what are

the crops grown

Cereals 29 41 4 25 1 11 1 4 116

Fodder crop 10 2 1 8 0 6 1 0 28

Cereal and fodder 0 19 9 4 2 2 0 9 45

Vegetables 0 1 0 0 0 1 0 0 2

What the area of

agricultural land

currently used?

(Farm Size)

Less than 1 Maad 10 10 2 6 0 3 1 2 34

1-2 Maad 12 21 5 14 2 2 0 5 61

3-5 Maad 9 20 6 12 0 6 1 4 58

More than 5 Maad 8 13 1 9 1 8 0 3 43

The land

ownership

Owned 35 54 10 32 3 13 0 12 159

Rent 2 5 1 2 0 0 2 3 15

Land Sharing 1 4 3 4 0 6 0 0 18

Irrigation method

Rain feed 37 64 15 39 3 11 2 15 186

Spate 2 0 0 0 0 1 0 0 3

Ground water 0 0 0 0 0 7 0 0 7

Are the

household

involved in

livestock

production

Yes 79 109 19 97 8 65 26 25 428

No 34 21 3 51 4 32 3 4 152

.

Existing

Livestock

No. of camels 0 0 1 0 4 1 0 0 6

No. of caws 22 38 14 17 2 20 7 24 144

No. of goats 180 387 114 646 30 205 192 173 1927

No. of sheep 440 627 166 550 50 331 135 250 2549

No. of poultry 136 147 114 133 4 61 40 68 703

No. of Donkeys 68 104 33 97 14 76 26 58 476

Total Livestock 846 1303 442 1443 104 694 400 573 5805

Total no. of camels,

caws goats and 642 1052 295 1213 86 557 334 447


42


Villages Name

Data

Al-M

abe

et

Al-K

hark

Al-M

afg

er

Taashur

Al-M

ahn

ab

Om

-AL-T

ura

b

Shat A

l-Ma

dfa

a

Al-G

em

ah

To

tal

sheep

livestock water

consumption

20 l/day for camels 0 0 20 0 80 20 0 0

20 l/day for caws 440 760 280 340 40 400 140 480

10 l/day for goats 1800 3870 1140 6460 300 2050 960 1730

15 l/day for sheep 6600 9405 2490 8250 750 4965 1013 3750

No. of poultry 0 0 0 0 0 0 0 0

No. of Donkeys 0 0 0 0 0 0 0 0

Total water use

per day 8840 14035 3930 15050 1170 7435 2113 5960

Are there

sufficient grazing

sources for the

existing livestock

Yes 61 108 25 86 7 77 11 38 413

No 46 12 6 52 5 18 13 2 154

Don't know 6 10 4 10 0 2 5 8 45

If the project

supports the

household with

Livestock, do you

think that there is

sufficient grazing

source for the

new Livestock in

the village area

Yes 76 110 27 110 9 83 11 36 462

No 26 11 3 13 3 12 7 0 75

Don't know 11 9 5 25 0 2 11 12 75

What are the

types of

supported

livestock you

prefer

Goats 26 42 8 47 4 29 7 4 167

Sheep 60 36 10 20 5 22 5 11 169

Sheep or goats 1 3 0 34 0 0 10 1 49

Chickens 3 0 0 1 0 0 0 0 4

Chicken and

Goats/Sheep 23 49 17 46 3 46 7 32 223


43

ANNEX 5: Database of HH survey


44

ANNEX 6: Focus Group Survey Results

Documents

USAID/OFDA - HumanitarianResponse · USAID/OFDA CARE International ... Household Survey Questionnaire ... there is an extremely limited toilet and bathing options are available, particularly