*Seafood Tree 120*Seafood Platter 60Appetizers

House Baked BreadServed with Local Honey Butter

Choice of ToppingOnion Poppy 3 *Rosemary Garlic 4 Parmesan Oregano 5

Panamanian Jumbo Shrimp Cocktail 21Maryland Style Crab Cake 17

Lobster Cocktail 21*Tuna Tartare 18

Charred Spanish Octopus 23Bacon Wrapped Shrimp 24

*Oysters Jackefeller 22*Thick Cut Maple Glazed Bacon 19

Baked Clams 16Wagyu Kobe Meatballs 18

Lollipop Lamb Chops 24Jack’s Shrimp Scampi 16

SaladsHouse Salad - Carrots, Tomatoes, Bermuda Onions, Citrus Herb Dressing ..............................................................................10Garden Vegetable Salad - Tomatoes, Asparagus, Haricot Verts, Olives, Peppers, Portobello, Red Wine Dressing ..................14Organic Mesclun Salad - Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing Du Jour .....................15Fresh Buffalini Mozzarella Tomato Salad - Organic Greens, Basil Threads, Balsamic Reduction ........................19*Caesar Salad - Romaine, Semolina Croutons, Shaved Reggiano Parmesan And Garlic Parmesan Dressing .............................13Iceberg Wedge Salad - Red Onions, Bacon, Tomatoes, Stilton Blue Cheese Crumbles, Blue Cheese Dressing ...................15Lobster Avocado Salad - Heirloom Tomatoes, Organic Greens, Sherry-Mustard Dressing .................................................22

*USDA Dry-Aged Prime Steaks and MeatsAt Uncle Jack’s We Believe That Aging Our Beef Is As Important As Aging A Fine Wine.We Serve USDA Prime Beef, Dry-Aged 28-35 Days.

We char every steak in our 1800 degree infrared broilers to lock in all juicesPrime Filet Mignon - Served In Its Own Juices, 8oz ...............................................40 12oz ................................................50Prime Bone-In Filet Mignon (aka Boneyard) - Served In Its Own Juices, 20oz ...................................................59Prime Rib Chop (aka Fred Flintstone) - 35 Day Dry-Aged Long Bone Tomahawk Chop, 24oz ....................................75Boneless NY Strip - All Natural 21 Day Wet-Aged, Served In Its Own Juices, 8oz .............30 12oz .............42 16oz .............55Porterhouse For Two - Features Both The Filet And The New York Strip Cut, 44oz........................................................120Yabba Dabba Doo For Two - 35 Day Dry-Aged, Long Bone Rib Chop, Charred And Sliced Off The Bone, 44oz ...............150Wagyu Ribeye - All Natural Strube Ranch Wagyu Boneless Ribeye, 16oz ..........................................................................90 Kobe Beef - World Renowned For Its Rich Marbling, Buttery Texture And Nutty Flavor ..........................................................MKTMaple Glazed Long Bone Duroc Pork Chop - Whipped Sweet Potatoes, Garlic Green Beans ...................................38New Zealand Rack of Lamb - Herb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce .....................48Organic Half Chicken - Corn & Hominy Succotash, Corn Nectar Puree, Jalapeño Corn Bread Muffin, Pan Dripping Jus ......29

2.4.19 City

Black Truffle Butter 12Crispy Nueske Bacon & Maytag Blue Cheese 15

5 Marinated Shrimp 25

Roasted Garlic & Herb Butter 5Crab Oscar 20

10oz Lobster Tail 40

Sauces

Butters & Toppings

*Chipotle Baconaise 3 Jack’s 21 Sauce 3 Top Shelf Au Poivre 8

*Yellowfin Tuna - Pan Seared, Toasted Sesame Seeds, Watercress, Seaweed Salad, Teriyaki Sauce, Wasabi .........................38Atlantic Salmon - Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata .................................36Day Boat Fresh Catch - Roasted Mixed Fingerling Potatoes, Sauteed Seasonal Vegetables, White Truffle Beurre Blanc..........35

Steak Burger & Sandwiches*The Big Jack Burger - All Natural, Custom W.J.D. Blend of Prime Beef, Secret Sauce,

Thick Maple Pepper Bacon, Lettuce & Tomato, Cheese Fondue, House Fries ...............25Jack's Steak Sandwich - Prime NY Strip Steak, Garlic Bread With Roasted Onions, Buffalini Mozzarella, Fresh Herbed Fries ......25Jack’s French Dip Sandwich - Herb Crusted, Prime NY Strip Steak,

Smoked Gouda Cheese, Au Jus,Truffle-Parmesan Fries................................................25

MediumPink Center

RareVery Red

Medium WellSlightly Pink

Well DoneNo Pink

Medium Rare Red

Seafood

SidesGarlic Mashed Potato 9

Steak Fries 7Sweet Potato Fries 9

Baked Potato 7 Loaded 15

Creamed Spinach 9Truffled Roasted Cauliflower 10Steamed or Sautéed Broccoli 8

Steamed or Sautéed Asparagus 12

Bacon Corn Brulee 12Five Cheese Mac 10

Sautéed Mushrooms 8Sautéed Onions 8

The Kitchen Will Gladly Split Entree Dishes For You. There Will Be A Charge Of $10.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Contains peanuts and may cause reaction to those allergic to tree nuts.The menu reflects a cash discounted price. If you would like to opt for the convenience of using a debit/credit card, a 2.99% credit card fee will be applied.