SELF ORDER

PROGRAM

(User’s Manual)

Arevalo, Von Michael D.Gaces, Mary Joy I.

Mungcal, Mark Joseph M.Rusia, Arrvee V.Tucay, Maila M.

UST AMV COLLEGE OF ACCOUNTANCY

LOG IN

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1. USERNAME- A dropdown menu will display the

different users of the program. Choose between the cashier, customer, and accounting.

2. PIN CODE- Different users have different pin codes.

Once a user is chosen, input the pin code assigned to that user.

3. LOG IN- Click this button to log in the user.

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4. CLOSE- Click this button to close the program.

5. KEYPAD- This keypad may be used to input the

pin code.

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CUSTOMER INTERFACE

1. TAB MENU

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- Click the type of food you want to buy. Choose between Main Dish, Merienda and Rice, and Drinks, Desserts and Side Dish.

2. ORDER LIST- All the order chosen will be shown here

with the total at the bottom.

3. DONE- Click this button if finish ordering

4. ADD BUTTON

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- Click this button to add the order chosen.

5. DELETE BUTTON- Click this button to delete an order.

6. ORDER CHECKBOX- Check the box if this is the food to be

ordered.

7. QUANTITY- Click the arrow and there will be a

dropdown of numbers. Choose the quantity to be ordered.

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CASHIER

INTERFACE

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1. ORDER NUMBER TEXTBOX- This is where the order number from the

customer’s order slip will be placed.

2. ORDER LIST- This shows the order, quantity, and price

of the customer’s order.

3. COMPUTATION- This shows the total and subtotal, and

other computations that will be shown in the receipt.

4. SENIOR CITIZEN DISCOUNT

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-Click the Select Items button to select the order that will be given a senior citizen discount.

5. CHANGE-Input the cash rendered by the

customer and it will compute the customer’s change.

6. EDIT ORDER-This button will allow the cashier to add

customer orders.7. DONE

- This button will print the customer’s official receipt

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8. DELETE ORDER- This button will allow the cashier to

delete customer orders.

9. LOG OUT- This button will log out the Cashier

Interface. The interface’s pin code is required to log out.

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