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International Journal of Environmental Planning and Management Vol. 2, No. 3, 2016, pp. 15-19 http://www.aiscience.org/journal/ijepm ISSN: 2381-7240 (Print); ISSN: 2381-7259 (Online) * Corresponding author E-mail address: [email protected] (K. A. Mourad) Using Rice Husks in Water Purification in Brazil Camila Emanuelle Mendonça Viana 1 , José Wilmar da Silveira Neto 1 , Khaldoon A. Mourad 2, * 1 Environmental Management, Ateneu University, Fortaleza, Brazil 2 Center for Middle Eastern Studies, Lund University, Lund, Sweden Abstract Rice husk, which considered a waste, has a high level of silicon. This paper investigates the use of carbonized rice husk in water purification. The carbonization was done using a handmade carbonizer. The preparation process starts with the production of a precursor that is rich in carbon through the pyrolysis of the rice husk in an inert atmosphere. The results show an important contribution of the use of carbonic materials, by giving a direct evidence of the permanence of sodium ion Na + in activated carbon. The results also show that the utilization of carbonized rice husks in the purification of water is quick, efficient and economically viable. Keywords Silicon, Carbonized, Inert Atmosphere, Precursor Received: June 22, 2016 / Accepted: July 5, 2016 / Published online: July 27, 2016 @ 2016 The Authors. Published by American Institute of Science. This Open Access article is under the CC BY license. http://creativecommons.org/licenses/by/4.0/ 1. Introduction Brazil is in a privileged situation in relation to water availability; however, about 70% of the country´s fresh water is found in the Amazon region, which is inhabited by less than 5% of the population. The idea of abundance served for a long time as a support for the culture of wasting available water, the devaluing of it as a resource and putting off of the necessary investment for the optimizing of its use. The problems of water scarcity in Brazil fundamentally come from the combination of the exaggerated growth of localized demands and the degradation of water quality. This picture is the consequence of disordered urbanization processes, industrialization and agricultural expansion [7]. Analyzing public water supply quality is very importance. The main indicators of water quality are segmented in its physical, chemical and biological characteristics. These indicators determine the level of treatment needed to be appropriate for consumption according to national standards. The treatment of water, meanwhile, implies the use of chemical substances which may affect the health of the workers. These chemicals may pass through a series of physical and chemical changes, including the combination with other chemical compounds, being capable of intensifying or diminishing the toxicity for human beings and living organisms. Therefore, analyses are needed to determine the ideal concentration of these products such as the analyses of pH, conductivity, total dissolved solids, color, turbidity, and hardness are carried out. All surface water varies in quality throughout time and rain regime. Every method of water treatment has a limited efficiency since each method assures a percentage of the reduction of existing pollution. The degree of pollution may, however, make a determined type of treatment unsatisfactory. One of the stages of water treatment is filtration by activated carbon, which has the capacity to selectively collect gases, liquids or impurities in the interior of its pores, presenting, therefore, an excellent power in clarifying, deodorizing and purifying liquids or gases. Activated carbon is obtained

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Page 1: Using Rice Husks in Water Purification in Brazilfiles.aiscience.org/journal/article/pdf/70150039.pdf · Every method of water treatment has a limited ... Using Rice Husks in Water

International Journal of Environmental Planning and Management

Vol. 2, No. 3, 2016, pp. 15-19

http://www.aiscience.org/journal/ijepm

ISSN: 2381-7240 (Print); ISSN: 2381-7259 (Online)

* Corresponding author

E-mail address: [email protected] (K. A. Mourad)

Using Rice Husks in Water Purification in Brazil

Camila Emanuelle Mendonça Viana1, José Wilmar da Silveira Neto1, Khaldoon A. Mourad2, *

1Environmental Management, Ateneu University, Fortaleza, Brazil

2Center for Middle Eastern Studies, Lund University, Lund, Sweden

Abstract

Rice husk, which considered a waste, has a high level of silicon. This paper investigates the use of carbonized rice husk in

water purification. The carbonization was done using a handmade carbonizer. The preparation process starts with the

production of a precursor that is rich in carbon through the pyrolysis of the rice husk in an inert atmosphere. The results show

an important contribution of the use of carbonic materials, by giving a direct evidence of the permanence of sodium ion Na+ in

activated carbon. The results also show that the utilization of carbonized rice husks in the purification of water is quick,

efficient and economically viable.

Keywords

Silicon, Carbonized, Inert Atmosphere, Precursor

Received: June 22, 2016 / Accepted: July 5, 2016 / Published online: July 27, 2016

@ 2016 The Authors. Published by American Institute of Science. This Open Access article is under the CC BY license.

http://creativecommons.org/licenses/by/4.0/

1. Introduction

Brazil is in a privileged situation in relation to water

availability; however, about 70% of the country´s fresh water

is found in the Amazon region, which is inhabited by less

than 5% of the population. The idea of abundance served for

a long time as a support for the culture of wasting available

water, the devaluing of it as a resource and putting off of the

necessary investment for the optimizing of its use. The

problems of water scarcity in Brazil fundamentally come

from the combination of the exaggerated growth of localized

demands and the degradation of water quality. This picture is

the consequence of disordered urbanization processes,

industrialization and agricultural expansion [7].

Analyzing public water supply quality is very importance.

The main indicators of water quality are segmented in its

physical, chemical and biological characteristics. These

indicators determine the level of treatment needed to be

appropriate for consumption according to national standards.

The treatment of water, meanwhile, implies the use of

chemical substances which may affect the health of the

workers. These chemicals may pass through a series of

physical and chemical changes, including the combination

with other chemical compounds, being capable of

intensifying or diminishing the toxicity for human beings and

living organisms. Therefore, analyses are needed to

determine the ideal concentration of these products such as

the analyses of pH, conductivity, total dissolved solids, color,

turbidity, and hardness are carried out.

All surface water varies in quality throughout time and rain

regime. Every method of water treatment has a limited

efficiency since each method assures a percentage of the

reduction of existing pollution. The degree of pollution may,

however, make a determined type of treatment unsatisfactory.

One of the stages of water treatment is filtration by activated

carbon, which has the capacity to selectively collect gases,

liquids or impurities in the interior of its pores, presenting,

therefore, an excellent power in clarifying, deodorizing and

purifying liquids or gases. Activated carbon is obtained

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16 Camila Emanuelle Mendonça Viana et al.: Using Rice Husks in Water Purification in Brazil

through the controlled burning with a low level of oxygen of

porous materials such as wood, corn cobs, coconut husks and

rice husks, the latter the objective of our work in water

treatment. According to [3], the husk and straw from rice are

basic materials of low cost, normally considered to be

difficult in reuse due to its negative characteristics, such as

abrasiveness, resistance to degradation, the great volume

occupied, low nutritive properties and high level of ash.

Agriculture cultivation in Brazil uses controlled irrigation

systems, where the culture is carried out in systematized

floodplains. Planting starts in dry soil with irrigation, until

the start of tilling, when it definitively enters the blocks.

Cultivation may also be carried out without irrigation control

in the humid floodplains. About 40% of the total area of

cultivated areas in Brazil gives about 60% of the national

production, which is due to its high level of productivity

(around 5.5 ton/ha). The environmental question, with the

necessity of minimizing the global emissions of CO2, is a

favorable point for the use of biomass, since when this is

burned, CO2 is released into the atmosphere; however, the

plants absorb this gas during their photosynthesis.

Brazilian agricultural production has a large production of

residues, and thus the reuse of these residues is presented as a

relevant question in the Brazilian scenario. These residues

have been studied to assess their potential in water treatment

in order to lessen the environmental impact of these residues.

Rice husks are used a filtration material after carbonization.

This paper studies the utilization of carbonized rice husks

(CRHs), which are rich in fixed carbon, like activated

charcoal that has the capacity to purify water. The

purification system and be done building a carbonizer to burn

rice husks and installing a filter for the filtration system. The

carbonized rice husks possess high-energy power, since they

are composed of organic material and silica, which in its part

eliminates color and odor, and removes dissolved organic

substances. The main objective of this paper is to verify the

viability of the energetic reuse of carbonized rice husks in

water purification.

Rice husk is a biomass material formed of polymers identical

to those of wood, whose abrasive hardness is a typical

characteristic of materials with a higher quantity of lignin.

This material possesses a quantity of inorganic material,

around 15-20% of the material´s mass, where SiO2 is

responsible for around 95% of this total. Some oxides are

also present in lesser quantities than 1% of the mass, such as

Al2O3, CaO, AgO, K2O, MnO, Na2O and P2O5 [2, 11]. Black

rice husk ash (BRHA) was used as an Adsorbent for

Purification of Water Basins Polluted with Diesel Fuel [1]. It

also has been used for the Purification of Oil-polluted Sea

Water [12].

The rice husks are carbonized and used as a substrate in beds

or recipients in the germination of seeds and formation of

cuttings from higher vegetables, permitting the penetration

and exchange of air at the base of the roots; and being

sufficiently firm and dense to fix the seed or stake; it has a

dark coloration, being opaque to the light at the base of the

stake; it is light and porous , permitting good aeration and

drainage; it has a constant volume whether dry or humid; it is

free of weeds, nematodes and pathogens; it does not need

chemical treatment for sterilization, the reason being that it

has been sterilized by the carbonization. The substrate of

carbonized rice husk presents the following physical and

chemical characteristics: dry density 150g/L, capacity for

water retention of 53.9%, capacity for exchange of cations of

5.5 meq/dL, pH in water of 7.4, level of soluble salts of 0.7

g/L, 0.7% of nitrogen, 0.2% of phosphorus and 0.32%

potassium [10]. The calorific power of rice husk is

approximately 16,720 kJ/kg. The physical and chemical

properties of the carbonized rice husk vary with the increase

in temperature; for example, on raising the temperature of the

process, it becomes more friable and less hygroscopic [4].

Carbonization is a thermal decomposition which occurs at a

temperature above 500ºC and which eliminates non-carbon

species, producing a fixed and porous mass of carbon,

generally in an inert atmosphere (with the presence of

nitrogen and the absence of oxygen) [9]. Activated carbon is

that which is treated with oxygen to open thousands of tiny

pores between the carbon atoms. “The use of special

techniques of fabrication results in highly porous carbons

with areas of from 300 to 2,000 m2 of surface per gram.

These so-called active or activated carbons are widely used

to adsorb odiferous or colored substances in gases or liquids”.

In adsorption, the molecules of one substance are fixed to the

surface of another substance. The enormous surface area of

activated carbon gives it various places for bonds. When

certain chemical substances pass near to the carbon surface,

they are united to this surface and imprisoned. The activated

carbon is good in imprisoning other impurities, which have

carbon as a base (chemical organic substances), as well as

substances such as chlorine. Many other chemical substances

are not attracted by carbon (sodium, nitrates, etc.), passing

directly by it. This means that a filter of active carbon will

remove certain impurities, but ignore others. Another manner

of approaching this description is as made by [5, 6], in

quoting that the activated carbon produced is known to be a

porous material of high specific superficial area, representing

one of the most important groups of adsorbents from the

industrial point of view. This type of material possesses

attractive adsorbent qualities which have been utilized for the

purification and elimination of toxic components in the liquid

and gaseous states, as well as used in reactions of catalysis.

Due to the progressive degradation of the environment, it is

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International Journal of Environmental Planning and Management Vol. 2, No. 3, 2016, pp. 15-19 17

hoped that activated carbon comes to play an important role

in the reduction of pollutants.

2. Material and Methods

Rice husks produced in the city of Russas, CE, were used in

the research. For the carbonization of the husks, a carbonizer

was created using a 3-litter tin, a drilling machine with a

4mm drill and a carbon steel tube of approximately 0.5m

length and 1.5''. Using a can opener, the edge of the tin where

the lid rests is removed, and then a hole is made in the

bottom of the tin the size of the internal diameter of the tube,

which represents the chimney. Finally, using the drilling

machine, hundreds of holes are made in the can (Figure 1).

Figure 1. Carbonizer.

The carbonizer was allocated on top of cotton waste, which is

impregnated with kerosene, and fire is lit on the same. Soon

after, 2 kilos of rice husks were dumped on the carbonizer,

covering it in a way in which no cracks remained. After about

20 minutes, the carbonization began. Afterwards, the husks

were spread out to cool and stored in plastic bags. Figure 2

shows the rice husks during and after carbonization.

Figure 2. Rice husks before and after carbonization.

In the preparation of the filter, a local filter was bought. In

the middle of the same, a piece of 0.5'' flexible hose of

approximately 12cm was placed, going near to the bottom,

substituting the original filter. Two nipples or beaks were

threaded scaled in the entrance and the exit of the filter for

the placing of the hoses (0.5'' x 1.5mm). For safety, a clamp

was placed on each hose (Figure 3).

Figure 3. The preparation of the filter.

Then the filter was filled by sand (0.7-1.3mm) and

carbonized rice husks in 1:1 proportion, where 125mL (217g)

of fine sand (0.7 to 1.3mm) were mixed with 125mL (14g) of

carbonized rice husks and placed in the filter. This quantity

was sufficient for the flexible hose or the PVC tube to be in

contact with the filtering material (around 5 to 7cm). The

“exit” hose was connected to a water tap from untreated

source (well). Figure 4 shows the filtering system in

operation.

Figure 4. Filtration system.

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18 Camila Emanuelle Mendonça Viana et al.: Using Rice Husks in Water Purification in Brazil

Waters coming from the well and from the filtration were

collected and stored in PET bottles and analyzed physically

and chemically in the laboratory. The parameters were

estimated and analyzed by the following methods:

PH: electrometric method;

Conductivity: electrometric method;

Total dissolved solids: electrometric method;

Color: spectrophotometric method;

Turbidity: spectrophotometric method;

Hardness: titrimetric method.

3. Results and Discussions

According to this research, it was clearly observed that the

removal of color and odor was directly after the passing

through the filtration bed (sand + carbonized rice husks).

Figure 5 shows the differences between water quality before

and after filtration.

Figure 5. Water quality before and after filtration.

More analyses were carried out immediately after passion

through the filtering bed. Analyses include physical and

chemical parameters of the well water before and after

filtration. Table 1 presents the main water parameters that

had been analyzed.

Table 1. Physical and chemical parameters of well’s water before and after

treatment.

Parameters Unit Before

filtration

After

filtration

National

standards

pH 6.99 7.01 6.0-9.0

Conductivity uS 780 793 1000

TDS ppm 476 479 1000

Color Pt/Co > 550 13 15

Turbidity NTU 391 4 5

Hardness mg/L 82 72 500

According to the national standards, the Brazilian Ministry of

Health [8], pH level has an acceptable level of water supply

(6.0 - 9.0). The pH of water before the treatment presented a

small variation due to the fact that pH in natural waters is

near to neutrality if there is no direct contamination. The

small increase in pH after treatment is due to the removal of

fulvic and humic acids, which have an intense color and can

be found in the soil. The electric conductivity of the water

shows a small increase after the treatment. This parameter

indicates the presence of salts dissolved in the water, which is

proved by the small increase in the total dissolved salts

parameters. As shown in Table 1, there was a considerable

reduction in color and turbidity of the well’s water after

treatment. The color in the water for human supply is

generally due to the presence of colored organic material in

the soils, which is principally composed of fulvic and humic

acids. Table 1 shows that a considerable reduction of water

color from 550 to 13 Pt/Co in the water treated by the filter.

Levels below 15 Pt/Co are generally acceptable by

consumers. The turbidity of the water is due to the presence

of particulate material in suspension in the water, such as

finely divided organic and inorganic material, phytoplankton

and other microscopic organisms, passing from 391 NTU to

4 NTU. Turbidity values around 4 NTU are generally

imperceptible visually. According to the national standards,

the turbidity of 5 NTU is acceptable to consumers. However,

according To WHO, 1 NTU is recommended.

To conclude, the treated well water by the carbonized rice

husks is acceptable for drinking purposes according to national

standards, the Brazilian Ministry of Health [8], Table 1.

4. Conclusion

In this paper, a new technique for using activated carbon that

is embedded in rice husks was created and used. The created

filter has shown good results regarding water purification

process. The filter was quite successful, with the visible

reduction of color and turbidity. It may be a substitute for

industrial activated carbon. The use of this technique creates

a possibility of offering a contribution to the current

investigations on the mechanism of the use of carbonaceous

materials. Moreover, the possible use of primary materials,

which considered residuals and wastes in the agricultural

industry, possesses implications of interest as much economic

as environmental since it is already evident that its

appropriate use will benefit the sustainability and the process

of environmental conservation. Consequently, it would be a

big mistake of a noble primary material to consider it a waste

instead of a source, since it may be used in various industrial

branches such as water purification.

Acknowledgements

We really acknowledge the efforts of Sister Brigida (Lucinda

Scott) during the preparation and the translation of some

needed documents for this work.

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International Journal of Environmental Planning and Management Vol. 2, No. 3, 2016, pp. 15-19 19

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