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7/26/2019 Valparaiso University Dining Services Catering Brochure
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dining servicesmenu
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table of contentsPolices and Procedures 4-6
Beverages 7- 8
Breakfast 9-12
Breakfast Breaks 10
Breakfast Buffets 11
Plated Breakfast 12
Breakfast Pastries 13
This and That 14-15
Boxed Lunches 16-19
Lunch 20-28
Lunch Buffets 21-23
Plated Lunches 24-28
Subs 29-30
Hors doeuvres 31-33
Platters 34
Dinner 35-40
Buffet Dinners 36-37
Plated Dinners 38-40
Desserts 41-46
Picnics 47-48
Revised 9/26/13
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policies and proceduresReserving the RoomIt is the customers responsibility to reserve room/venue, tables, chairs, audio-visual equipment and any additional needs through theappropriate University Building. Please call 219-464-5007 to reserve a room. Dining Services is not responsible for setting up or providing tablesor chairs. Please make arrangements prior to contacting Dining Services Catering Department. Dining Services will require a reservation numberfor all functions held at the University.
OrderingWe ask that final menu selections be made two weeks prior to your event to ensure ample time for staffing, linen and china, etc. Please call
219-464
-5016 for Dining questions. We do realize that special events may arise unexpectedly and we will do our best to provide you
service on short notice. Events made less than three business days before the event will have a 10% surcharge added to the finalbill or a $25.00 minimum charge.
Final CountsFor all events Dining Services requires a guaranteed guest count three business days prior to your event. If the final number is not received,the original number given at time of booking will be used. Billing is based on the final count. If the number of guests is higher than the finalguaranteed count, you will be charged accordingly.
CancellationsAll cancellations are required to be made four business days prior to the event. Cancellations made less than four business days prior to theevent are subject to 50% of the estimated total bill. Events that are canceled less than one day prior to the event will be subject to 100% of
the estimated total bill. Events canceled due to natural causes, client will be subject to 50% charge of total bill.
Outside ServicesFood service events scheduled within a University Building must be catered by Dining Services unless prior approval is made with arepresentative from Dining Services. This includes completing a food release form, relieving the University of any liability. This also appliesto groups hosting non-commercial functions. Please see Dining Services Release Agreement for all rules and regulation. The releaseagreement must be turned in two weeks prior to event date. The release form is only for internal departments and organizations affiliatedwith Valparaiso University.
Catering Service OptionsChina Service: Includes all flatware, glasses and plates for formal events.
Plastic Service: We offer heavy plastic plates with paper napkins, plastic cups and flatware standard,for more casual
events. Basic Catering: The economical way to go. Save money by picking up your food yourselfat the Dining ServicesOffice.
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China Charges$1.50 per person for china in all locations on campus except Harre Union, Christopher Center, and Mueller Hall.
Additional glassware (example barware) is available at .75 per glass.
Rental costs for additional equipment may incur and will be billed to the client for events with 500 people or more.
Linen and Skirting
Linen tablecloths and napkins are available in a variety of colors. Any additional linen is $3.00 per cloth and $15.00 per skirting. If you prefercolored linen other than our standard, please contact the Catering Department at 219-464-5016 to discuss all the options available to you. Pricesvary depending on your choices.
DecorationsDining Services will supply single bud vases with one stem for buffet and served meals.Arrangements can be made for other optionalcenterpieces and additional fresh flower arrangements at an additional cost. You may also provide your own table arrangements.Please inform Dining Services of your decoration needs.
Candle service available. Please note: in accordance with Indiana State Safety Regulations, candles used for decoration (if they are to be lit)must be contained with glass or fireproof enclosures.
Delivery FeesThere is no delivery fee for catering services held on campus unless the total bill is under $50.00. In this situation, a $30.00 delivery fee will beapplied. All off-campus events will be subject to minimum $65.00 delivery fee, depending on the circumstances of the event. All services held inthe Harre Union will not be subject to a delivery charge. Events in Harre Union under $50.00 are subject to a labor charge.
Leftover FoodIn accordance with federal and state food safety guidelines, individuals may not leave the premises with food products of any kind without priorapproval. The only exception is for bakery products. This is standard for the catering industry. The policy is in effect for the following reasons:
Liability: Dining Services is responsible for the safety of all the food it prepares and serves. Food that is mishandled is very susceptible to foodborne illness. Food items must be properly handled, chilled, stored, heated and served.
Cost: Additional labor and equipment would require to package, label, store and issue the products to customers.
policies and procedures
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DonationsPlease make arrangements with Dining Services prior to your event if you need accommodations for accepting or collecting donations.Dining Services will set-up and take-down, and will handle your donations subject to a charge to be determined.
AttendantsTo ensure that your event is a success, catering staff will be provided for all events as per the following:
Served meals: one service worker will be provided for every twoor threetables.
Buffets: one service worker will be provided for every four tables.
Receptions: one service worker will be provided for every four tables.
Additional LaborService workers are $20.00 an hour.
Functions over four hours and/or 500 guests can be subject to an additional service worker fee.
When requesting additional labor, you must follow the procedures for ordering. We request that you inform us of your labor needs two weeksprior to your event to ensure ample time for staffing.
Outside GroupsGroups non-affiliated with Valparaiso University will be subject to a 15% fee on final bill before tax.
Additional ServicesFor the purpose of deciding your groups menu for a Valparaiso University catered event, Dining Services can provide a taste test for thegroups planning committee. For this service, there will be an additional charge added to your event contract, with price to be determined pertasting session. Contact the Dining Office at 219-464-5016 to schedule a date and time for the tasting. Final menu decisions should be madetwo weeks prior to event date, so please plan your tasting accordingly.
policies and procedures
A la carte: a service worker will be provided to set up and remove our equipment when the event is complete.
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beverages
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beveragesGallon Half Gallon
4.00
8.95 4.95
Beverages
Ice water
Fresh brewed iced tea
Country Time Lemonade 7.95 4.95
7.954.95
8.95 5.50
Blue raspberry
Fruit punch
Gatorade
Specialty punch 10.95 5.95
Cranberry Citrus
Cranberry Colada
Golden Glow
Luau
Sangria
Tropical
11.95
11.95 6.95
12.95 7.50
Orange juice
Hot chocolate
.95
.95
Beverage packets
Assorted tea
Hot spiced cider
Hot chocolate .95
.85
Beverages Individual
Valpo water 8 oz.
Canned Pepsi product .95
1.45
1.45
20 oz. spring water
Flavored water
Ocean Spray bottled juices 1.85
Bottled Pepsi products 1.85
Beverages by the case
18.95
Aquafina 20 oz. 24 pack 17.95
35.95
Coffee (regular and decaf) 16.95 9.50 Iceper 10 pound bag
Beverage menu items are provided with all the necessary glassware, utensils, and condiments.
Valpo water 8 oz. 48 pack
Sparkling Grape Juice 25 oz. 6.00
3.00
Apple cider (in season)
Assorted canned Pepsi 24 pack
Lipton Teas
Sweet, Unsweet, Raspberry, Peach
2.50
2.00
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breakfast
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breakfast breaksBreakfast breaks include ice water, coffee, hot water with assorted tea bags, and orange juice.
3.95
Light Breakfast (Choose two)Mini muffinFruit breadMini scone
Mini danishServed with a piece of whole fresh fruit
4.95
Chapel BreakBagels with butter, assorted cream cheese, peanut butter and jelly selection
6.95Savory Breakfast (Choose three)(Includes appropriate condiments)
Croissant
SconesMini Bagels with cream cheese
Assorted biscotti
Fresh cut fruit
7.95Designer Continental Breakfast (Choose three)(Includes appropriate condiments)
Served with fresh cut fruit and yogurt.
8.95
Mini muffin Mini scone
Coffee cake
Fruit bread
Mini danish
Mini Cub paws
Mini Bagels with cream cheese
The Dunes Hiker
Fresh bananas and diced fruitMini croissantsYogurt parfaitsCoffee cakeScones
Mini bagelswith cream cheese
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breakfast buffetHot breakfast buffets include ice water, coffee, hot water with assorted tea bags, and orange juice.
10.95The Crusader Breakfast Buffet
Minimum 10 guestsChoice of1 option from each of the following areas
Starter
Fresh cut fruit
Yogurt
Scrambles
Valpo -sliced cheese, mushrooms, peppers, and onions(all on the side)
Castroville-artichoke, mushroom, garlic, and mozzarellaGreek-diced red onions, feta cheese and black olivesMonterey-sauted mushrooms and monterey cheeseTombstone-chorizo sausage, diced peppers, pepper jack cheese and salsaWestern-diced red and green peppers, onions and ham
Potatoes
Crusader potatoes-diced potatoes seasoned and butteredCheesy potatoes-diced potatoes with seasoning and cheddar cheesePotatoes O'Brien - diced potatoes with diced red and green peppers
Meats
Sausage links(3)Turkey sausage patties(2)Bacon(3)Canadian bacon(2)
Breakfast pastries
Mini muffinMini danishMini Cub pawsMini bagels
Mini scones
Fruit breads
Coffee cake
Add French toast or pancakes for $1.95 per personServed with butter and syrup
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plated breakfastAll plated breakfasts are served on china. Breakfast is served with ice water, coffee, assorted hot teas, and orange juice. Choose mini muffins ormini scones(Choice of: Blueberry, Chocolate Chip, Cranberry orOrange)to accompany the following meals:
6.95Biscuits and GravyServed with diced fruit and seasoned potatoes
8.95French Toast PlateServed with sausage links and diced fruit
8.95Sausage Burrito or Vegetable BurritoServed with cheesy potatoes and diced fruit
9.95Strata du JourServed with seasoned potatoes and diced fruit
9.95Quiche du JourServed with Crusader potatoes and diced fruit
Additional Breakfast ItemsPrice per person
1.50
1.50
1.50
1.50
Meats
Turkey sausage(2)
Ham steak(1)
Sausage links(3)
Canadian bacon(2)
Chorizo links(2) 1.95
1.95
1.95
Other
French toast (2)
Pancakes(2)
Biscuits and gravy(2) 2.25
1.85
Beverages
Bottled Ocean Spray juice
Milk .95
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breakfast pastriesAll pastries by the dozen
Mini muffins 3.95
4.95
6.95
6.95
8.95
8.95
8.95
9.95
9.95
9.95
Donut holes
Mini bagels
Mini croissants
Donuts
Scones
Bagels
Muffins
Danish
Cub paws
Coffee cake 10.95
Please see Hors doeuvres and Dessert menusfor additional options and ideas
Banana nut
Blueberry
Cherry
Lemon
Pumpkin
Zucchini
Additional Items
Breakfast breads (Loaf serves 10) 6.95per loaf
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this and that
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this and that5.95/personSnack Attack
Gardettos
M&Ms
Goldfish
Assorted Pepsi products
Bottled 8 oz. Valpo water
6.95/personSouth of the BorderTortilla chipsSalsa
GuacamoleChurros
Mexican layered bean dipAssorted Pepsi products
Bottled 8 oz. Valpo water
The Crusader 7.95 /personBBQ meat balls
Crudits with dip
Freshmen chocolate chip cookies
Assorted Pepsi products
Bottled 8 oz. Valpo water
7.95/personSweet ToothIced brownies
Fresh cut fruit
Assorted freshmen cookies
Assorted Pepsi products
Bottled 8 oz. Valpo water
8.95/personWellnessFresh cut fruit
Cheese cubesCrackers
Granola barsWhole fruit
Assorted Pepsi productsBottled 8 oz. Valpo water
10.00 eachPizzaChoose up to 3toppingsCheeseSausagePepperoniMushroomsOnionsGreen Peppers
Whole Fresh Fruit
Assorted individual snacks (each) .95
Plain LaysBBQ Lays
Fritos
Doritos
Baked Lays
Pretzels
Popcorn
Mini pretzel twists or
Bulk potato chips (1pound) 4.95
Plain, BBQ, and Ruffle
Add dip:
Ranch or French onion16 oz. 2.95
Homemade chips and salsa 8.95
(Serves 12)
Add guacamole 16 oz. 12.95
Gardetto's(2 pounds) 10.95
M&Ms (1 pound) 5.95
Trail mix 1 pound 11.50
Pita and hummus (Serves 12) 16.95Red pepper hummusBlack bean hummus
Traditional hummus
Please see hors doeuvres and dessert
menusfor additional options
Additional Items
9.95/dozen.85 each
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boxed lunches
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boxed sandwichesAll sandwiches are served on whole wheat bread unless otherwise specified.
Undergraduate Boxed Lunch 8.95
Sandwich choicewith lettuce and tomato, whole fresh fruit, assorted chips, two fresh baked freshmen cookies,
and bottled 8 oz. Valpo water or canned Pepsi product
Roast beef and Cheddar *Egg salad
*Ham salad
*Tuna salad
Ham andSwiss
Turkey and CheddarVeggie and hummus
*Some assembly required to ensure the quality of the sandwich
Upgrades
.95Croissant, bagel or pretzel roll
Add a side salad 1.25Potato, pasta, or cole slaw
The Masters 11.95
Sandwich choice, saladdu jour, fresh fruit cup, specialty mousse cup, and bottled 8 oz. Valpo water or canned Pepsi product.
RoastB
eef with caramelized onions and gorgonzola cheese on a briocheTurkey with avocado and cherry smoked bacon on a ciabatta roll
Curried Chicken with grapes and almonds on a croissant
Mediterraneanwith hummus, roasted red peppers, artichokes, feta, red onion, and basil oil on a whole grain batard
Tuna salad with guacamole aioliand sundried tomatoon a croissant
6.95Express Boxed LunchSandwich choices: Roast Beef and Cheddar, Ham and Swiss, or Turkey and Cheddar.
Sandwiches are served with whole fresh fruit or individual bag of chips, a fresh baked
freshmen cookie, and a bottled 8 oz. Valpo water.
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boxed wrapsOur wraps are served with fresh cut fruit, salad du jour, two fresh baked Freshmen cookies and bottled Valpo water or canned Pepsi product.
9.95Chicken Caesar WrapGrilled chicken on a bed of Romaine with parmesan cheese and house Caesar dressing
9.95BLT WrapA classic with bacon, Romaine lettuce, tomato and avocado mayo
9.95Vegan WrapFresh vegetables, roasted red peppers and garlic hummus
9.95Buffalo Chicken WrapSpicy grilled chicken, with Romainelettuce, tomatoes, and ranch dressing
9.95Turkey Club WrapTurkey, bacon, cheese, Romaine lettuce,tomatoes, and mayonaise
10.95Cajun Shrimp WrapCajun shrimp salad wrapped in sour cream and Cajun spices on shreddedlettuce
10.95Grilled Salmon Wrap
Grilled salmon with Romaine lettuce, tomatoes, and sesame ginger sauce
Express Boxed WrapWrap choices: roast beef, ham or turkey
Wraps are served with wholefreshfruit or bag of chips, a fresh baked freshmen cookie,
and a bottled 8 oz. Valpo water
7.95
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boxed salads 9.95Caesar Salad
Fresh romaine, parmesan cheese, croutons, and Caesar dressing
9.95Spinach MushroomFresh spinach, sliced mushrooms, hard boiled eggs, and choice of dressing
9.95Spring SaladArtisan greens, sliced strawberries, mandarin oranges, green onions, and choice of dressing
9.95Cobb SaladFresh romaine, turkey, bacon, hard boiled egg, avocado, black olives, tomatoes, and bleu cheese
Taco Salad
Chicken breast, served with salsa, guacamole, sour cream, topped with
cheese, black olives,green onions and tortilla stripson shredded lettuce
Dressings:
Ranch Italian
Bleu cheese
French
Balsamic vinaigrette*
Raspberry vinaigrette*
Served with roll, butter and fresh fruit or two freshmen cookies, assortment of canned Pepsi products or bottled 8 oz. Valpo water.
*Indicates low fat
Add grilled chicken for 2.00
9.95
Add grilled shrimp for 3.50
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lunch
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lunch buffetsIncludes iced tea, water, and coffeeMinimum buffet size -12 guests
Per Person
Build Your Own Sandwich 12.95
Smoked ham, turkey, roast beef, salami
Swiss, provolone, monterey, pepper jack, cheddar, and colby jack
Lettuce, tomato, red onion, and pickle chipsVariety of breads
Tossedsalad with Italian and ranch dressings
Potato or pasta salad
Red pepper hummus with pita
Freshmen cookies
12.95Savory Cold BuffetPecan chickenbreast
Artisan greens with ranch and raspberry vinaigrette dressingsRolls andbutter
Pasta saladFresh fruit salad
12.95/15.95*ItalianTossed salad with Italian and raspberry vinaigrettedressingsChefs pasta
Beef Meatballs and Italian sausage links(*orsubstitutegrilled shrimp and chicken)
Marinara and alfredo sauce
Italian breadSteamed broccoli
Cannoli
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13.95Fajita BarSpicy steak and chicken
Sauteedpeppers and onionsFlour tortillas
Refried beans
Spanish riceSalsa
Tortilla chips
Lettuce, tomatoes, shredded cheese, sour creamChurros
14.95Southern BellFried chicken
BBQ spare ribsSouthern style cole slaw or creamy macaroni salad
Mashed potatoes with chicken gravy
Baked beansStewed tomatoes with okra
Corn bread with whipped butter
Peach pie with whip cream and nutmeg
15.95Wild Wild WestSmoked beef brisketRoasted chicken quarters
Creamy cole slawLyonnaisepotatoes
Baked beans
Biscuits with honey butterCream corn
Green beans
Berry cobbler
lunch buffets
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lunch buffets12.95Soup and Salad Bar
Served with rolls and butter
Mixed green salad with choice of two meats, one cheese, five veggies, two dressings and one soup
Cheeses
Cheddar
Colby jack
Parmesan
Mozzarella
Meats
Cubed ham
Cubed turkey
Egg saladTuna salad
Chicken salad
Soups
Broccoli cheese
Chicken Noodle
Vegetarian vegetableCream of potato
Mushroom bisque
Tomato basil
Chili
Dressings
Ranch
Italian
Bleu cheeseFrench
*Raspberry vinaigrette
*Indicates low fat
Veggies
Cucumbers
Tomatoes
Black olivesCarrots
Peas
Mushrooms
Broccoli
Cauliflower
Sliced peppers
Onions
Garbanzo beans
Hard boiled eggs
12.95Wraps BarAssorted Deli Wraps with condiments
Pasta Salad
Chips
Brownies
Assorted Canned Pepsi Products
8 oz.bottled
Valpo Waters
All soups served with crackers
*Balsamic vinaigrette
Per person
Additions to your buffet:
Meat 1.00
Cheese .50Veggies .50
Soup 1.95
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cold plated lunchIncludes iced tea, water, and coffeeAccompanied by choice of dressing, rolls, butter, and a brownie Per person
10.95Cobb SaladRomaine mixture with turkey, bacon, hard boiled egg, avocado, black olives, tomatoes, and bleu cheese
10.95Chef SaladA spinach and lettuce mix with hard boiled eggs, Swiss cheese, cheddar cheese, ham, turkey, and tomatoes
10.95Chicken SaladChicken contains yogurt, almonds, raisins, celery, and red onions. Garnished with carrots, radishes, black olives,hard boiled eggs and celery sticks on a bed of spring mix
10.95Taco SaladChicken or beef, served with salsa, guacamole, sour cream, topped with cheese, black olives, green onions and tortillastrips with shredded lettuce in a tortilla bowl
10.95/
11.95*
Fajita SaladChicken or steak,* served with salsa, guacamole, sour cream, topped with cheese, black olives, green onions and tortillastrips on a bed of romaine and spring mix
10.95Thai Chicken SaladChicken breast, cucumbers, cilantro, mint, carrots, chopped peanuts, and green onions with a Thai dressing on a bed of spring mix
11.95Citrus Salmon SaladBaked salmon, asparagus, and red pepper on a bed of romaine, with a light citrus dressing
11.95Mojito Shrimp SaladMojito shrimp on a bed of mixed greens, with a fresh fruit dressing served with pineapple, oranges, tomatoes, and cucumbers
13.95Steak in the RoughGrilled steak served with hard boiled eggs, tomato wedges, red onions, grilled red and green peppers, with bleu cheese on a bedof mixed greensDressing choices (*Indicates low fat):Ranch, Italian, Bleu cheese, French, Honey mustard, Raspberry vinaigrette*, Balsamic vinaigrette*
salads
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cold plated lunchIncludes iced tea, water, and coffee
Served with your choice of potato, pasta, fresh fruit, or artichoke salad and a brownie
10.55
10.55
Beef and Cheddar on Pretzel Bread
Turkey and Monterey Jack on a Brioche Bun
Ham and Swiss on Rye
Veggie Delight on a Whole Wheat Bagel 10.55
sandwiches
Add a cup of soup for 1.95 per person
Soups:
Broccoli cheese
Chicken noodleVegetarian vegetable
Cream of potato
Mushroom bisque
Tomato basil
10.55
Per person
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cold plated lunchIncludes iced tea, water, and coffee
Served with fresh fruit, or salad du jour and a browniePerperson
10.95Chicken Caesar WrapGrilled chicken on a bed or Romaine lettuce with Parmesan cheese and chef designed Caesar dressing in a spinach wrap
10.95Buffalo Chicken WrapSpicy fried chicken on a bed of greens with bell peppers, celery, onions, and bleu cheese dressing in a tomato basil wrap
10.95BLT WrapClassic in the round, bacon, lettuce, tomato and mayo in a tomato basil wrap
11.95Cajun Shrimp WrapShrimp salad with sour cream and Cajun spices on a bed of lettuce in a jalapeno wrap
10.95Vegan WrapFresh vegetables, roasted red peppers and traditional hummus in a spinach wrap
11.95Grilled Salmon WrapGrilled salmon along with romaine lettuce and tomatoes in a jalapeno wrap
10.95Philly Beef WrapRoast beef, provolone cheese, grilled peppers and onion, along with savory mayo wrapped in jalapeno wrap
10.95GyroWrapGyro meat, lettuce, tomato, and tzatziki sauce wrapped in whole wheat wrap
Add a cup of soup for 1.95 per person
Soups: broccoli cheese, chicken noodle, vegetarian vegetable, cream of potato, mushroom bisque, and tomato basil
wraps
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hot plated lunchIncludes iced tea, water and coffee. A tossed salad with two dressings, rolls, butter, and choice of
dessert. Plated lunches are served on china. Per person
11.95Traditional LasagnaServed with Italian vegetables and garlic roasted potatoes
11.95Orange ChickenRice pilaf, carrots and peas
11.95Quiche du jour
Fresh fruit, and rosemary potatoes
11.95Sweet and Sour PorkStir fry rice and Asian vegetables
11.95Fried CatfishDirty rice, fried okra, and hush puppies
11.95Grilled Portobello StackerGrilled portobello, roasted red peppers, eggplant, and bleu cheese crumbles on a bed ofspinach drizzled with a balsamic glaze, along with a fruit salad and whole grain rice pilaf
11.95French DipClassic French Dip served with potato wedges and marinated grilled vegetables
12.95Chicken ParmesanMini bow tie pasta in marinara and Italian vegetables
12.95Turkey DinnerWhipped potatoes, stuffing, peas and mushrooms with a cranberry sauce, and turkey gravy
12.95Caribbean MahiJamaican rice, pineapple salsa, and chefs choice of vegetables
12.95Grilled HokiMango salsa, coconut rice, and chefs choice of vegetables
13.95Shrimp Sundried Tomato Alfredo
Sauted shrimp blended with sundried tomato alfredo sauce and served on capellini pasta
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hot plated lunch Perperson14.95Sirloin Steak Sandwich
Served on Texas toast with a garlic aioli, baked potato, and fruit salad
11.95Stuffed ShellsThree large shells stuffed with Italian cheeses, served with garlic roasted potatoes and Italian vegetables
12.95Broccoli PrimaveraBroccoli and chefs vegetables in a cheese cream sauce served overlinguini
11.95Curried CauliflowerCurried cauliflower mushroom over basmati rice with two orders of chefs vegetables
11.95Spinach LasagnaSpinach lasagna with Italian vegetables and garlic roasted potatoes
Add a cup of soup for 1.95 per personSoup choices: broccoli cheese, chicken noodle, vegetarian vegetable, potato, mushroom bisque, and tomato basil
Desserts (Choice of 1)Mini clairs, fruit tart, pineapple upside down cake, angel food cake, carrot cake, red velvet cake, freshmen cookies or brownies
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subs
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subsAvailable in 4 or 6 foot lengthsServed with lettuce, tomato, onion, pickles, assorted peppers, and chips
4 footserves 16 people 6 footserves 24 people
59.99 89.99Vegetarian SubHummus piled high with an assortment of vegetables
64.99 94.99Roast Turkey SubTurkey, cheddar cheese, lettuce, and tomato
69.99 99.00Meat LoversHam, turkey, salami, monterey jack, lettuce and tomato
69.99 99.00Custom SubChoose one meat, cheese, veggie, and condiment
Meats
Turkey
Ham
Roast beef
Salami
PepperoniCrab salad
Sliced portabellas
Veggies
Lettuce
Tomato
Onion
PicklesBanana
peppers SpinachBlack olives
Jalapenos
Green peppers
Hummus
Additional meat: 1.95 per foot
Cheeses
Cheddar
Swiss
American
Provolone
Condiments
Mayo
Mustard
Honey mustard
Ranch dressing
Italian dressingBistro sauce
Oil and vinegar
Price per person option:
9.95Choose: vegetarian, a one-meat, or custom subIncludes chips, freshmen cookies, lemonade and iced water
Upgrade to Pepsi products and bottled 8 oz. Valpo water10.95
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hors doeuvresPrice per person includes linen for food and beverage tables along with guest dining tables. Iced tea, water and coffee are included.*Certain hors doeuvres are excluded from price per person. Minimum of 24 guests
9.95
13.95
17.95
Per person
Choice of three
Choice of five
Choice of seven
Choice of ten 20.95
31
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cold hors doeuvres5.95Salmon PeapodsPea pods with salmon mousse filling
6.25Cucumber SandwichesCucumber slices served open faced on light cocktail rye,with a creamy seasoned spread
6.25Mini Vegetable or Turkey Pinwheel Wraps
Seasoned cream cheese with veggies or turkey
7.50Tipped PineapplePineapple dipped in dark chocolate
12.95
Mini Chicken Salad, Tuna Salad orCrab Salad Cream PuffsBite sized cream puffs filled with your choice of filling
8.95
Strawberry Brie on a CrostiniA slice of strawberry garnish with brie upon a crostini
11.95
14.95Prosciutto Wrapped MelonsItalian ham wrapped around a honeydew slice
Mediterranean Skewered Vegetables 17.95Roasted tomato, black olive, mini mozzarella ball
and artichoke heart
14.95Vietnamese Spring RollsHand rolled vegetables wrapped in rice paper
8.95Stuffed Cherry TomatoesCherry tomatoes stuffed with tuna salad, chicken salad,or cheese
7.95Tomato Basil Bruschetta
Fresh tomato and basil on a garlic crostini
7.95Deviled Eggs (12 halves)
Egg yolk blended with mustard, mayo and spices
14.95Asparagus Wrapped Prosciutto
Lightly steamed asparagus with fresh prosciutto
19.95CanapsAssorted finger sandwiches
6.95Cucumber Rounds with Red Pepper Hummus
14.95Fruit KabobsSeasonal fruit
*Oysters on the Half Shell35.95
Fresh shucked oysters served with cocktail sauce, lemon,
and hot sauce
11.95Clams on the Half ShellFresh clams served with cocktail sauce, lemon, hot sauce
17.95Caprice on a StickArtichoke, mozzarella, olive, and bell peppers
Per dozen
Tipped Strawberries
Strawberries dipped in dark chocolate
Fresh sliced cucumber on rye bread topped with hummus
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hot hors doeuvres5.50
Per dozen
PierogiPotato and cheese stuffed pasta pillows
9.95Chicken WingsPlain, buffalo, or lemon
5.95Cheese OlivesGreen olives wrapped in cheese baked
Meatballs 8.50
Barbeque style or Swedish8.50Turkey Meatballs
Sweet and sour
9.95Boneless Chicken BitesGreat flavor! Boneless (plain or buffalo)
10.95Stuffed Mushroom CapsArtichoke or sausage
10.95Sausage RollsPuff pastry wrapped around Italian sausage
13.25Chicken SkewersCurry, Thai peanut, or BBQ
14.95Pork or Beef SkewersTeriyaki, or Korean BBQ
15.50Pork, Vegetable, or Chicken Pot StickersServed with soy sauce
21.95Bacon Wrapped Water ChestnutsWater chestnuts wrapped in bacon with a soy glaze
*Bacon Wrapped Scallops 30.95
22.50
Fresh scallops wrapped in bacon and baked to perfection
SpanakopitaBaked layers of phyllo, feta cheese and seasoned spinach
25.95Bamboo SalmonEncrusted in black sesame seeds on skewers
*Coconut Shrimp 25.95
29.95Greek Lamb KabobsServed with a Tzatziki sauce
5.95Corn NuggetsBatter-fried corn nuggets
5.95Mini Corn DogsServed with ketchup and mustard
5.95Mini Pizza BitesBite size pizza pockets
10.95Vegetarian SamosasServed with chutney
12.95Egg RollsShrimp or pork served with sweet and sour sauce
10.95Spring RollsVegetarian served with sweet and soursauce
*Beef or Chicken Wellingtons 35.95Seared chicken or beef with mushroom duxelle
wrapped in puff pastry
23.95Mini Brie en CrouteServed with crackers
Crab Stuffed Mushroom Caps 21.95
*Crab Cakes 35.95Served with an aioli sauce
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platters16.95Spinach and Artichoke Dip
Served with pita chips
Domestic Cheese and Crackers Display 22.95/36.95
Cheddar, Colby Jack, Swiss
Gourmet Cheese Platter 47.95
25.95Shrimp CocktailServed with cocktailsauce
29.95/47.95Fresh Fruit TraySeasonal fresh fruit
47.95Cheese and FruitDomestic cheese and seasonal fresh fruit
55.95Brie en Croute (Serves 25-35 people)Served with crackers
18.95/29.95Vegetable PlatterSeasonal vegetables served with dip
45.95Club Triangle SandwichesHam, turkey and bacon sandwich quarters (36 triangles)
16.25Pita and Red Pepper Hummus(Serves 12 people)Red pepper hummus with pita points
Basil Cheesecake with Crackers
Roasted Vegetable Platter
20.50
18.95/29.95
12.95Mini Dollar Sandwiches (Per dozen)Roast beef, turkey, ham, or sliced chicken
20.95Salmon MousseServed with crackers
Poached or Smoked Salmon Sides 99.95
Small platter serves 12-15 people
Large platter serves 20-25 people
Customized Platters
Minimum 6 people
Domestic Cheese and Crackers
International Cheese and Crackers
Vegetable with Crudites
Fresh Fruit
2.50
4.25
1.952.95
Per person
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dinner
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dinner buffetsDinners include iced tea, water andcoffeeMinimum buffet size-20 guests
15.95Asian
Vegetable fried rice or vegetable lo mein
Asian veggiesMini veggie egg rollsBeef n broccoli stir fry
General Tso chicken stir fryFried bananas with honey or chocolate tipped pineapple
15.95Italian
Roman salad
Seasoned Italian green beansChicken cacciatoreTraditional lasagna or spinach lasagna
Rustic bread with butterCannoli or tiramisu
15.95Southern GentlemanFried catfish
Country spare ribs or roasted chicken
Fried green tomatoesRed beans and rice
Sweet cornbread
Biscuits and honeyLemon chess pie or sweet potato pie
15.95Tex Mex
Chips and salsa
Avocado potato salad
Chicken fajitas with warm tortillasBeef carne asada
Roasted tomato riceRefried beansSour cream, salsa, lettuce, tomato and black olives
Cinnamon or mocha flans or churros
16.95Island in the Sun
Jerk chicken or Cuban style pork loin
Tipi tapa cod
Fried plantainsCoconut rice
Red beansPineapple cole slaw
Banana bread
Pineapple-mango mousse or fresh cut pineapple
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dinner buffetsChoice buffet including, but not limited to one, two or three entrees with your choice of one item/side from each category and choice of dessert:One entre 14.95
Two entre 17.95
Entre SelectionsCarved turkey breast
Carved pit ham
Carved roast beefTraditional lasagna
Herb roasted chickenBaked hoki Italiano
Polish sausage with sauerkraut
Grilled salmon steaks
Vegetarian baked spinach lasagna
Cheese ravioli (vegetarian)
Curried mushroom and cauliflower (vegetarian)
Butternut ravioli (vegetarian)
Seasonal paella (vegetarian)
Salad Selections (Choice of 1)Mixed greens: ranch, raspberry vinaigrette, green goddess, FrenchCaesar salad with baby shrimp
Spinach salad: warm bacon dressing, balsamic vinaigretteSalad du jourHerb potato saladPasta saladCastroville salad
Vegetable Selections (Choice of1)Glazed baby carrots
Seasonal medley
Steamed broccoliGrilled zucchini and yellow squash
Buttered corn
Green beans
Asparagus
Dessert (Choice of 1)Apple pie with crumble topping
Fruits of the forest pie with crumble toppingCream puffsYellow cake with chocolate butter cream icing
Fruit cobblerDevils food cakeStrawberry shortcake
Angel food cake with strawberriesCarrot cakeNew York style cheesecake
3.55Each additional entre
Each additional side 1.45
We will gladly create custom menus to meet your special requests!
Pastas and Starches Selections(Choice of 1)Orzo mushroom pilafFruited couscousWhipped red potatoesOven roasted baby potatoesGarlic whipped yukon gold potatoes
Au gratin potatoesRice pilafWhite cheddar macaroniFettuccine alfredoButtered noodlesMostaccioli
Three entre 20.95
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plated dinnersDinners are served on china. Plated dinners served with icedtea, water, coffee,salad, rolls and butter, and choice of dessert.
15.95Country Style BBQ Spare RibsSpare ribs slow roasted and smothered in BBQ sauce, served with macaroni and cheese,buttered corn and southern greens
13.95Traditional LasagnaTraditional lasagna served with Italian blend vegetables and roasted potatoes
14.95Curried ChickenChicken thighs slowly roasted and presented with basmati rice and Mongolian cauliflower
14.95Florentine Stuffed ShellsSpinach and cheese stuffed pasta shells with marinara sauce, Italian vegetables, and roasted potatoes
15.95Barramundi Vera CruzSustainable fish with a Mexican tomato sauce, cilantro rice and grilled squash
15.95Greek Lamb KabobGrilled lamb delicately seasoned in a saffron yogurt sauce and served with rice pilaf and fresh zucchini
15.95Chicken DijonChicken breast rolled in Dijon mustard, seasonings, and Panko bread crumbs served with orzo pilaf
and vegetable du jour14.95Chicken Breast
Roasted chicken breast with choice of orange sauce, veloute sauce or bbq sauce,served with rice medley and vegetable du jour
14.95Pilgrim DinnerAll white turkey meat and ham served with dressing, sweet potatoes, green bean casserole,and cranberry sauce
15.95Italian CodCod roasted with red peppers, onions, and tomatoes with orzo pilaf and Italian vegetables
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plated dinners16.95Rainbow Trout Almandine
Sauted trout finished with almonds and butter, served with chef'schoice vegetable and rice pilaf
15.95Baked SalmonBaked salmon served with a barnaise sauce, rice medley and steamed broccoli
15.95Chicken PiccataLightly floured chicken breast sauted in olive oil and finished with a lemon caper butter sauce,served with a rice medley and haricot vert beans
17.95Double Cut Boneless Pork ChopGrilled pork chop served with roasted sweet potatoes, grilled apple rings and chefs vegetables
16.95Chicken WellingtonSeared chicken with mushroom duxelle wrapped in puff pastry served with roasted potatoes and chef's vegetables
17.95Salmon WellingtonSalmon filet poached and seasoned with dill and spinach, wrapped in puff pastry,and served with fresh Barnaise sauce and two fresh vegetables
23.95Shrimp de JonhgeChicagos favorite of seven baked shrimp in garlic butter with seasoned bread crumbs,served with rice pilaf and chefs vegetables
15.95Spinach Artichoke RavioliSix ravioli in alfredo or marinara served with two orders of chefs vegetables
11.95Classic Fettuccine AlfredoAdd chicken 2.99, add shrimp 3.99, add broccoli 1.99
14.95Tri Colored Tortellini
Tri-colored tortellini, Italian cheese, in a sundried tomato sauce served with chefs vegetables
16.95Grilled Cauliflower Steak
Grilled cauliflower served with basmati rice and chefs vegetables
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plated dinners
Choice Desserts
Chefs assorted mini pastries (3.00per person)
Assorted mini cheesecakes (3.00per person)
Torte:
mint chocolate, lemon, and strawberry
Cakes: chocolate, marble, white, or yellow with white or chocolate buttercream
Pies: apple and fruits of the forest with crumble topping, cherry, or blueberry
Cheesecake slice: New York, strawberry, or blueberry
We will gladly create custom menus to meet your special requests!
MarketGrilled New York StripNew York Strip with a mushroom demi glaze, served with oven roasted potatoesand freshvegetables
MarketRoast New Zealand Lamb RackLamb rack with an herb crust and Dijon mustard demi glaze,served with oven roasted potatoes and vegetables
MarketGrilled Filet MignonFilet Mignon in a mustard red wine demi glaze, served with grilled asparagusand mashed potatoes
MarketGrilled Sea BassSea bass served with andouille sauce, chefs vegetable and orzo
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desserts, specialty cakes,and pastries
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Per Dozen
7.95The Freshmen Cookies
Peanut butter, chocolate chip, oatmeal raisin, spice, and sugar
12.95The Graduate Cookies
Peanut butter, chocolate chip, M&M, and oatmeal raisin
Brownies 17.95With or without nuts, chocolate iced, and blonde
17.95BarsLemon, margarita, Babe Ruth, raspberry, domino, banana, M&M and pumpkin
Carrot Cake Bars 23.95
Per Dozen
(Choose 3)
Per Person
4.95 2.95Mini Gourmet PartyCookiesNutmeg logs
Peanut butter chocolate stars
Chocolate tipped shortbreadSesame
Raspberry thumb printsMexican wedding cakes
Lemon icedChocolate meringue
ChaiLavendar
S'mores
LinzerOrganic butter
cookies, brownies
and bars
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homemade pastriesPer Dozen
(Choose 3)
Per Person
Mini Pastries 6.95 3.95
Pecan tarts
Assorted cheesecakes
Dream cakes
Cream puffs
Lemon cream tartsFruit cream tarts
Frosted brownies (with or without nuts)
Domino chocolate chip bars
Iced pumpkin bars
Babe ruth
Chocolate coconut bars
Lemon bars
Peanut butter chocolate chip bars
Magic bars
Petite cupcakes
Petite assorted cookies
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cakesSheet cakes can be ordered in white, chocolate, yellow, marble, and spice
Icing is available in butter cream or cream cheese
Specialty decorating: add 12.00for half sheet cake and layered cakes.add 20.00 for full sheet cakes.
52.00
Full Sheet Cake (serves 60-72)
Basic Decoration
Iced 35.00
35.00
HalfSheet Cake (serves 30-36)
Basic Decoration
Iced 25.00
22.00
9Inch Layered Cake (serves 10-12)
Basic DecorationIced 13.00
Specially designed cakes can be customized. Please call the catering office at 219-464-5016.
65.00
Full Sheet Carrot Cake (serves 60-72)Basic Decoration
Iced 45.00
40.00
HalfSheet Carrot Cake (serves30-36)Basic DecorationIced 30.00
9.95Freshmen Cup Cakes(minimum 1 dozen order)
16.95The Graduate Cup CakesLarge (minimum 1 dozen order)
Can be decorated
18.00Tortes(Black forest, lemon, strawberry, mintchocolate)
Strawberry Creme Cake 36.00(Halfsheet only)
Stuffed Cup CakesLarge (minimum 1 dozen order)
36.95
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pies and tortesPer slice
Boston Cream Pie 2.55
Cream Puff Swans 2.65
2.95Fruit PiesApple or fruits of the forest with crumble toppingCherryPumpkinBlueberry
Angel or Devils Food Cake with Fresh Strawberry Sauce 3.25
French Silk Pie 3.35
Pecan Pie 3.25
3.75TorteBlack forest, mint chocolate, lemon, and strawberry
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ice creamPrice per 3 gallon (serves 60)22.95
24.95
39.95
39.95
9.95
Sherbet: Rainbow, Orange, or Raspberry
Ice Cream: Chocolate, Vanilla, or Strawberry
Valpo Velvet Ice Cream
Berry Sorbet (1 1/2 gallons)
Toppings per Quart
Whipped creamandchocolate, strawberry, or butterscotch sauces
5.95Toppings per 1/2 QuartSprinkles, chocolate chips, and nuts
Per Person
5.95Includes your choice of ice cream or sherbet, your choice offlavor, three toppings and a service worker for two hours
Upgrade to Valpo Velvet or Sorbet for additional 3.95
Ice Cream Social
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picnics
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Per person
6.95
Traditional PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, veggie burgers, condiment tray, potato salad, pastasalad, fruit salad, chips, freshmen cookies, lemonade, and ice water
10.50
Express PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, chips, freshmen cookies, ketchup, mustard,relish, lemonade, and ice water
14.95The Master PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, bratwurst, pulled bbq chicken, condiment tray, macaroniand cheese, potato salad, fruit salad, chips, freshmen cookies, lemonade, and ice water
.50
.75
.75
1.75
1.75
1.99
Additions to your picnic:Baked beansLettuce, tomato, and onion tray
WatermelonVeggie burgersBratwurstsChicken breasts
Italian sausage 1.95
BeveragesCanned Pepsi products .95
Gas grill with service worker to assist in cooking for two hours 75.00
picnics
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DINING SERVICES | 1509 CHAPEL DRIVE, VALPARAISO, IN 46383 | 219.464.5016