Valves Instumentation and Control

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    Valves, Instrumentation,and Control

    Process DesignCEN 574

    Spring 2004

    Chemical Engineering and Materials Science

    Syracuse University

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    O utline

    T ypes of valvesComponents of valves

    I nstrumentation: on-

    line metersProcess controlreview

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    Valves, Instrumentation, and

    Control Learning Obj ectivesA t the end of this section, you should be able to

    Describe the major types of valves, their operationand characteristics, and draw their standardsymbols on a P& I D.Select an appropriate valve for a specific

    application. I dentify the function of the major components of avalve.Select trim and K

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    List the four most commonly measuredvariables and draw the symbols for those

    meters on a P& I D.Describe the principals of measurement.Define the variables involved in an P I Dloop and draw appropriately on a P& I D.Define tuning.

    L ist the common process problems that leadto unstable P I D loops.

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    Valve Types B all Valve B utterfly Valve G ate Valve G

    lobe ValveCheck Valve

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    Parts of a Valve

    1. Closure member: part of the valve

    that closes flow (disk, ball, gate, etc.).2. A ctuator: means of operating thevalve hand, gear, chain wheel, motor,

    solenoid, pressure and flow of themedia, air pressure.

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    3 . End fitting: must be specified when

    buying the valve - butt weld end,compression flange, pipe thread,quick disconnect

    4. Material: closure member, housing,seat stainless steel

    5. Packing/seals: seals stem, replaced6. Seat: where the closure members

    seals against the valve housing

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    B all ValveSphere with a port in a housing, rotate toexpose channel.

    y A pplications: Flow control, pressure

    control, shutoff, corrosive fluids, liquids,gases, high temp.

    y A dvantages low pressure drop, lowleakage, small, rapid opening

    y Disadvantages seat can wear if used for

    throttling, quick open may cause hammer

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    B all Valve

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    G ate ValveSliding disk, perpendicular to flow

    A pplications: Stop valves, (not throttling), high pressure and temp, not for slurries, viscousfluids

    A dvantages low pressure drop when fully

    open, tight seal when closed, free of contamination buildup

    Disadvantages vibration when partially open,slow response and large actuating force

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    G ate Valve

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    B utterfly Valverotating disk on a shaft, in a housing

    L ow pressure, large diameter lines where

    leakage is unimportantA dvantages low pressure drop, smalland light weight

    Disadvantages high leakage, highactuation forces so limited to low

    pressures

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    B utterfly Valve

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    Check Valvesallows flow in only one direction

    Swing valve similar to butterfly excepthinged along one edge rather than rotateabout the diameter, used primarily for check

    valves.

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    Check valve

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    G lobe Valvethree types (globe, angle and Y), disc or plug

    moved perpendicular to flow and closes on a ringseat

    T hrottling, general purpose flow control valve

    A dvantages faster than gate, seat less wear andtear, high pressure drop for pressure control

    Disadvantage high pressure drop, requireconsiderable power to operate (gears and levers),heavy

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    G lobe Valve

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    R upture Disk

    (not a valve ruptures ata set pressure)

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    Valve Sym bolsB utterfly Valve

    B all Valve

    G ate Valve

    G lob e Valve

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    Instrumentation

    - Form groups of two.- L ist as many process conditions thatcan be measured on-line as you can.

    - L ist the four most common.

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    InstrumentationMost commonly measured process

    conditions: temperature, level, pressure, flow rate, pH.

    Other variables include

    composition, moisture, specificgravity, viscosity, dissolvedoxygen.

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    TemperatureThermocouple

    T wo wires of different metals welded together at the end W hen the junction is heated a small electric current

    proportional to the junction temperature is generated T ypes of thermocouple refer to the types of metal

    common J,H, K T hermowell is a sleeve that the thermocouple sits in I ssues low current, fouling of thermowell

    Thermister/ R esistive thermal detectors ( R TD)Consists of a resister that have a high coefficient of resistance

    R esistance = f(temperature)

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    Flow

    R ate

    Historically the most common methodto measure flow rate is the orifice

    plate.However, more sophisticated methods

    are becoming more common becausethey have less pressure drop.

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    O rifice Meter

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    Calculating pressure drop across and orifice meter

    ( P (psi) = K*( V/1726)(velocity2

    )K=orifice coefficient usually 0.6-0.8V=density (lb/ft 3 )velocity=velocity through the orifice ft/sfor estimation use orifice of the pipediameter Example: assume 4 inch line, 200 gpm, orifice

    diameter = 2 in, orifice radius = 1 in = 0.08 3 ftvelocity=(200gal/min)(ft 3 /7.48gal)(min/60sec)(1/pi(0.08 3 2ft2)=20.6 f/s

    ( P (psi)=0.7*(62.4)(20.62

    )/1726=10.7 psi

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    Level Meters F low Meters

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    P rocess Control: A R eview

    A ssignment: R ead the Smitharticle and T urtons chapter 15about process control.

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    Process Upsets

    T , F, reaction rate, P etc. maychange and effect product quality.T hese variables may change due toequipment failure, intentional

    production rate changes, coolingwater changes, etc. T hese changesare called process upsets.

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    Controlled Varia b lesControlled variables are variables

    that we want to maintain atconstant or specified values ( T , P,flow rate, level, etc.).

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    Measured Varia b lesMeasured variables are variables

    that we measure with a meter (often often the controlled variableor a variable that we use to

    calculate the controller variable).

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    ControllerA unit that reads an I NPU T signal anda SE T PO I NT , compares the two,

    performs a calculation on thedifference, and sends out an OU T PU T signal.

    Common type of controller: P ID = proportional, integral, derivative

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    Controller

    controller meter valve

    (Electrical or pneumatic signalindicated by dashed line.)

    I NPU T OU T PU T

    SET PO I NT

    (commonly fromthe operator)

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    Types of Control:

    F eed B ack W hen the controlled variable changes or

    is different than the set point, thecontroller adjusts the manipulatedvariable to bring the controlled variable

    back to the set point value.

    T he controlled variable must change (bedifferent than the set point) for controlaction to be taken.

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    F eed F orward T he measured variables are used to change

    manipulated variables before changes in thecontrolled variable takes place. Especiallyuseful when there are long lag times in the

    process.A ll factors likely to cause a change in thecontrolled variable must be taken intoaccount.Some type of model of process

    behavior/dynamics must be known, and theaccuracy of control is directly linked to theaccuracy of control.

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    CascadeUses controllers in series. T he firstcontrollers output is the set point tothe second controller.

    R educes lags and allows finer controls,

    but is more complicated than singleloops.

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    Controlled variables

    Control loops?

    W hat happens if thelight component

    concentration in thefeed decreases?

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    Distillation ControlPurity of distillate will decrease and amount inoverhead will decrease.Valve CV-1 will open to increase reflux rate inresponse to concentration change.

    L evel in reflux drum will drop, so CV- 3 will closeto reduce overhead flow rate.Pressure will decrease causing CV-2 to close andcooling water flow rate to decrease.

    L evel and purity in the bottoms will increasecausing CV-5 to open increasing bottoms flow,and CV-4 will close reducing steam

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